Nov 25, 2014

HC notices to state over food adulteration

Shimla, November 24
The Himachal Pradesh High Court today issued notice to the Chief Secretary on the issue of large-scale use of the harmful oxytocin vaccine in milk, fruits and vegetables.
Besides Chief Secretary, the court issued notices to the Principal Secretary (Health), Director of Health Services, Director (Food & Civil Supplies), state Drug Controller and the Drug Controller General of India, directing them to file their replies by January 8.
The order was passed by a Division Bench, comprising Chief Justice Mansoor Ahmad Mir and Justice Tarlok Singh Chauhan, on a petition taken up suo motu by the court as public interest litigation on a news report published in a vernacular daily.
It was stated in the news paper that the use of oxytocin vaccine in milk, vegetables, fruits and non-vegetarian products was on the rise and it had harmful side effects.
The vaccine is used to increase the milk production of milch cattle, enlarging the size of vegetables and fruits and to improve their colour and shine. The news item had also reported that there is a large-scale production of oxytocin in the pharmaceutical hub of the state in Baddi, Barotiwala and Nalagarh.
Court seeks reports
* The High Court has directed health officials to file their replies on the use of the harmful oxytocin vaccine in milk, fruits and vegetables by January 8

Food safety & FSSAI's regulatory role

In mid-September, a few hundred children at a government school in a poorer part of Bangalore fell ill after eating contaminated food given to them through the mid-day meal scheme. Predictably all hell broke loose with every agency associated with the activity washing its hands off and blaming everyone else for the tainted batch of food items sent from a central kitchen.
This is not the first such incident. These things happen regularly across the country in such schemes as well as in eateries. Millions of passengers travelling in the government monopoly Indian Railways face food contamination regularly. Railways have now decided to allow packed food from private companies to be supplied to provide alternate options to harassed passengers. Thousands of flyers patronising the no-frills airlines have no such alternatives and are forced to pay more than three times the normal price for routine food items inside planes.
So what is the actual role of the country’s omnibus food safety regulator, the Food Safety and Standards Authority of India under the Ministry of Health, in ensuring safe food across the country? After all that is the mandate of this regulatory authority. The regulator says “FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption”.
Set up under the Food Safety and Standards Act 2006, the authority has been trying to get its act together. It is not an easy task. Part of the reason is the humungous nature of the mandate given to FSSAI after eliminating more than a dozen legislations that regulated a wide range of food products and essential ingredients of food.
In fact, in our national regulatory system, there is no institution that has an ambit as wide as FSSAI. Just take the case of regulators in sectors such as banking, insurance, telecom, investment, power to name a few. Almost all these sectors have to essentially regulate companies and related institutions in few hundreds in numbers at the most. It is much easier to regulate companies operating in these sectors because of their keenness to maintain their brand image in these ultra competitive business areas. Even with such limited players to oversee, still scams occur with regularity with people exploiting the grey areas in regulation. Chit funds is one such example.
Because of its wide ambit, FSSAI is constantly facing the ire of organised institution players in the food sector. It is rare to find an industry leader in the food sector happy with FSSAI. Also, currently FSSAI does not have the bandwidth to enforce its regulatory orders as it has to depend on under-staffed and under-trained food safety authorities in all the states. This is a sure fire recipe for disaster.
Regulation is a constantly improving science. It may be better for FSSAI to concentrate its energies for a few more years to bring some order to the organised sector, and focus on packaged food. With increasing prosperity, Indian consumers are turning more to such food items because of its assured quality, thanks to the stringent regulatory standards brought in over the last few decades. Peer pressure will then take over and those on the sidelines of the food business too will join the quality bandwagon in due course.

Development of Agro-Food Market

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety & Standards Act, 2006 and is responsible for implementing the Rules & Regulations made thereunder. The quality standards of various agro-food products are prescribed in the Food Safety and Standards Regulations. The vertical standards for food products are prescribed in Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 & horizontal standards in Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011.
FSSAI is in the process of harmonizing the existing Indian standards with Codex and other international best practices.
The Ministry of Food Processing Industries provides financial assistance for promoting Research & Development in the food processing sector under the plan scheme for Quality Assurance, Codex Standards and Research & Development and Other Promotional Activities. All Universities, IITs, Central/State Government Institutions, Public Funded organisations, R&D laboratories and CSIR recognised R&D units in private sector are eligible for assistance as per the guidelines of the scheme.
Ministry also has two academic -cum- research institutions viz. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana and Indian Institute of Crop Processing Technology (IICPT), Thanjavur, Tamilnadu. Both these institutions are mandated to undertake research in various aspects of food processing. Research in food processing is also being undertaken by Indian Council of Agricultural Research (ICAR) under Department of Agricultural Research and Education (DARE) and institutions like Central Food Technological Research Institute (CFTRI) under Council of Scientific and Industrial Research (CSIR), Department of Science and Technology, Defence Food Research Laboratory under Ministry of Defence and various State Universities.
This information was given by the Minister of State for Food Processing Industries Sadhvi Niranjan Jyoti in a written reply in the Lok Sabha today.

Radiation Processing Technology

The Ministry of Food Processing Industries is implementing a scheme for Cold Chain, Value Addition and Preservation Infrastructure with the objective of preventing post-harvest losses of horticultural & non-horticultural produce. One of the components of the Cold Chain scheme is the setting up of Irradiation facilities for preservation of the food products like onion, potato etc.
Irradiated food is regulated in the country in accordance with the Atomic Energy (Control of Irradiation of Food) Rules, 1996. Food can be irradiated only in a food irradiation plant, which is authorized by the Atomic Energy Regulatory Board and licensed by the competent Government Authority. The license to carry out food irradiation operation is given only after ascertaining the safety of the installation, its suitability to ensure proper process control, and availability of licensed operators and qualified staff. Board of Radiation & Isotope Technology (BRIT) is providing consultancy services for establishment of food irradiation plant. Food Safety and Standards Authority of India (FSSAI) is also regulating the food safety aspects of irradiated food products.
Under the scheme of Cold Chain, Value Addition and Preservation Infrastructure, the Ministry provides financial assistance in the form of grant-in-aid @ 50% of the total cost of plant & machinery and technical civil works in general areas and 75% for NE region and difficult areas (North-Eastern States, Sikkim, J&K, Himachal Pradesh and Uttarakhand) subject to a maximum grant-in-aid of Rs. 10 Crore for setting up integrated cold chain projects including irradiation facility. The entrepreneurs/ promoters are free to set up Irradiation facility as per their business model and financial capability throughout the country including Maharashtra. The Ministry has approved 04 irradiation projects under the Scheme. A total grant of Rs. 24.04 crore has been approved for these four projects.
The Ministry is also assisting setting up of Irradiation facility as one of the components under scheme of Cold Chain, Value Addition and Preservation Infrastructure for non-horticultural products under National Mission on Food Processing (NMFP) through State/UT Governments. The financial assistance is provided as Grant-in-aid @ 35% of the bank appraised project cost for general areas, and @ 50% of the project cost for difficult areas including North-Eastern Region, subject to maximum of Rs. 5 crore. Interest Subsidy @ 6% per annum subject to a maximum of Rs. 2.00 crore per project or actual interest accrued on term loan, whichever is lower, for a period of 5 years from completion of the project for general areas, and @ 7% per annum subject to a maximum of Rs. 3.00 crore per project or actual interest accrued on term loan, whichever is lower, for a period of 7 years from completion of the project for difficult areas including North-Eastern Region and hilly States.
The scheme guidelines for Cold Chain, Value Addition and Preservation Infrastructure prescribe implementation schedule for setting up the cold chain projects including Irradiation projects as 24 months in general areas and 30 months in difficult areas from the date of issue of the sanction to the project.
This information was given by the Minister of State for Food Processing Industries Sadhvi Niranjan Jyoti in a written reply in the Lok Sabha today.

FDA's food literacy plan to start in December

AURANGABAD: The Food and Drug Administration (FDA) wants all households in the state to be food literate by the month of May next year. So it is going to start a Safe Food Literacy Campaign from next month.
Food literacy is the attitude towards and knowledge about food and involves opting for healthier diet and nutrition choices leading to improved health.
FDA commissioner Purushottam Bhapkar told TOI, "A number of studies evidence a strong correlation between nutritional knowledge and healthy eating or dietary quality. As part of the campaign to start from next month, we will have public awareness and education programmes. FDA plans to spread food literacy in all sections of society by May 1, 2015 (Maharashtra Day)."
The commissioner added that the literacy campaign could have a positive effect on the consumption habits of children and adolescents. "Children tend to prefer food that tastes good, and the campaign, while helping increasing their nutritional knowledge, would also lead them to make healthier food choices. Involving all the members of a household in food preparation would also help children and youngsters become food literate," he said.
The official elaborated further, "To have safe and wholesome food is the right of all the citizens of the country. As per Food Safety and Standards Act 2006, Rules 2011, it is our responsibility to make such food available. Moreover, it is also the responsibility of the Food Business Operators (FBO) to comply with these rules."
He said, "As a subset of health literacy, food literacy affects health outcomes in several ways. Food literacy leads to food safety as it leads to food material being stored and handled properly. Knowledge and use of food label information can help improve diets, thereby helping reduce health risks. Similarly, better cooking and dietary skills in a household can lead to better health outcomes. Finally, dietary knowledge is a factor in food and meal choices that will contribute to overall health positively."
FDA joint commissioner (Food), Aurangabad division, Chandrashekhar Salunke said, "The campaign's focus would be on food safety right from the manufacturer to the consumer level. Everyone will be involved, right from the labourers handling food to transporters to end-users."
"The campaign is going to be launched in all divisions of the state - Mumbai, Pune, Nagpur, Nashik, Aurangabad and Konkan. The programmes have already been planned," said the official.
FDA deputy joint commissioner (Food), Aurangabad division M D Shah said, "The campaign, in its first stage, will begin for government officials. Study material would be distributed among the officials and presentations and demonstrations of FBOs in the catering and hotel business will be conducted in Aurangabad division at the taluka level."
The official added, "Later, the campaign will include the sensitizing of around 10,000 students in each district through their schools. Nutrition education is important for children as it influences their eating habits and health. School meal programmes are an excellent means of providing students with nutritious food as well as educating them about a healthy diet. Public-private partnerships leverage a variety of approaches -including experiential learning, point of purchase nutrition logos and labelling, and menu labeling - to increase and enhance household food literacy skills," said Shah.
"Considering the importance of households in the endeavour, the campaign involves the participation of women in a hygienic kitchen campaign for homemakers. Educational material that will contribute positively to overall health would be distributed at the event. Above all, the campaign will also include songs, text messages, street plays, hoardings, posters, a short film and documentary, TV talk show and channel promos," said Shah.
He added, "The participation of many stakeholders - the government, businesses and households as well as the health and education sectors - would be encouraged as they have roles to play. Programmes that use the multi-stakeholder approach can create a bigger impact."
Graphics: 100 words
"FDA aims at improve food literacy and recommends strategies for the governments, industry, the health and education sectors, civil society, and households to further enhance safe food literacy through a campaign which would be implemented through-out the state from next month onwards." - FDA commissioner Purushottam Bhapkar
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** Project plan for 6 divisions of state - Mumbai, Pune, Nagpur, Nashik, Aurangabad and Konkan.
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At a glance: 1st stage campaign
Name of campaign--Place--Participants
Food Safety Students Literacy Campaign Renowned Schools of each District - 10,000 Students.
Consumer Literacy Campaign -At every district's consumer forum - Minimum 500 consumers
Literacy Campaign for Govt officials - At each district place - Minimum 1000 officials
Retails and Street Food Vendors - At each district place - Minimum 1000 Retails FBO's
Hygienic Kitchen campaign for homemakers -Active women group of each district - Minimum 500 women
Campaign for FBO's engaged in Milk and Milk Products - At each district place - Minimum 1000 such FBOs.
Campaign for FBO's engaged in Meat and Meat Product - At each district place - Minimum 1000 such FBOs
Campaign for FBO's engaged in catering and hotel - At each district place - Minimum 1000 such FBOs.

Limit for iron filings in tea to stay till May

PUNE: The tea sipped with much pleasure is most certainly contaminated with iron filings. While the Food Safety and Standards Authority of India (FSSAI) allowed the presence of 150 mg per kg as a temporary limit for iron particles in tea powder some time ago, it decided to extend this limit for another six months on November 21.
The limit will be reviewed after the Hyderabad-based National Institution of Nutrition's study on the presence of iron filings in tea is complete and an FSSAI panel's assessment.
The regulator has ordered its enforcement staff in all the states not to lodge prosecution cases against tea companies if iron filings are within this prescribed limit. Tea contains iron filings due to the friction of the machinery used in its processing.
The presence of iron filings in tea has been under the authority's lens for some time. Last year, the regulatory admitted that zero presence of iron filings is not possible in tea. Traders want the Tea Board of India to make the right noises to increase the limit to 500 mg per kg.
Food and Drug Authority officials in Pune have decided send a few samples of loose and packaged tea sold in the city to a laboratory to check if they have iron filings beyond the permissible limit. Safety-conscious countries have permissible levels of filings between 120 mg per kg and 500 mg per kg.
Shashikant Kekare, joint commissioner (drug), FDA, Pune said the manner in which tea is processed is to be blamed for the presence of iron filings. "Tea powder may have some iron filings in it because leaves are crushed and processed and chances of fine iron particles being released from the crushing machinery and sticking to the tea grains cannot be ruled out," Kekare said
Tea leaves are dried in a sieve fitted with a mesh and leaves are crushed using iron rollers. "Factories use huge magnets to remove iron filings from tea powder, but some particles may be left behind," said Dilip Sangat, assistant commissioner (food), FDA.
Iron in human bodies carries oxygen for haemoglobin. "But any overload can be a causative factor in liver cirrhosis, osteoporosis, scurvy, diabetes, heart failure, oesophageal cancer and infections," said an internal medicine expert.
Signs and symptoms of iron overload are non-specific. Hence, a physician faced with common findings like chronic fatigue, joint pain, osteoporosis and diabetes must look for iron overload. Inexpensive diagnostic tests that show the overload are ferritin levels and transferrin saturation.
BOX
 The order
In continuation of the statutory advisory regarding the limit of iron filings in tea that 150 mg per kg issued on May 23, 2014, it has been decided to extend the timeline up to May 23, 2015. The order has been issued with the approval of the competent authority by virtue of power conferred on FSSAI under 16 (5) of the Food Safety and Standards Act, 2006
S Dave, FSSAI advisor in a statutory advisory issued to the enforcement staff on November 21
Strange Brew
* The continuous presence of iron filings in tea has raised safety concerns and there have been many demands to fix an upper limit
* In the absence of standards so far, tea manufacturers do not mention the extent of contamination by iron filings
* Iron filings enter tea dust due to wear and tear of the machinery, but the problem is noticed even in new machinery
* Many developed countries have fixed the maximum level for iron filings in tea at 120 mg/kg, the Indian limit is slightly higher
* The limit is as high as 500 mg/kg in poor countries. Sri Lanka allows up to 200 mg of iron filings per kg

LABEL NORMS - Festive favourites stuck in ports dampen spirits

Pune:
Forget celebrating Christmas and New Year's this time with imported confectionery, truffles, Panettone (a bread loaf imported specially for Christmas), berries and of course, some imported scotch, whiskey and beer.
The imported product market, a roughly estimated Rs 100 crore business in India during Christmas and New Year's, is practically floundering with products stuck at ports or sent back to their countries owing to stringent label norms by the Food Safety and Standards Authority of India (FSSAI).
TOI had earlier reported that the FSSAI rules on product labeling have led to a shortage of imported food products such as canned fish to condiments, sauces, vinegars, cheese, honey , pastas, and many others. The rules mandate imported products to have 17 label requirements. The norms not only seek customized product labels just for India, but also say that all labels should bear the MRP , information in English, the manufacturer's name, ingredients and FSSAI logo number, among other things.
With the holiday season fast approaching, high-end restaurants in the city are already feeling the heat --several exotic ingredients and imported liquor brands have begun to fade from their menus.
The owner of a specialty food store that sells international groceries and gourmet foods told TOI that it is a catch-22 situation -people are unable to get imported products through official channels, but the `grey market' seems to be brimming with imported products.
“There is a 50%-60% shortage of imported products right now, which is likely to continue come Christmas and New Year's when products like chocolates, candy , chewing gum, biscuits and cakes are in huge demand. The entire imported food industry also suffered a setback during Diwali this year,“ the store owner said. He added that people like to have continental dishes during Christmas and New Year's and these dishes depend heavily on imported ingredients. “Cold cut meats are consumed during this time and are facing several import issues right now,” he said.
Amit Lohani, founder-director, the Forum of Indian Food Importers (FIFI), a national body of food product importers, said that till a week ago, some categories of imported food products were being accepted by the authorities based on Codex Alimentarius standards, a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. “However, they have now stopped clearing shipments as per Codex standards and products are being cleared only as per FSSAI standards. So many imported bakery items, which are used during Christmas, are not coming in, such as imported berries or flours,” said Lohani.
Lohani added that Panettone and turkey for instance are imported products and may not be available this Christmas. Around 800 shipments of imported products are still stuck at various ports, while many of the earlier shipments have been sent back to their countries, destroyed or abandoned, as per laws.
Ravish Arora, director, at restaurant Incognito said that the situation is unlikely to be resolved by Christmas or New Year’s. “Japanese items such as teriyaki sauce and sake, which are an integral part of the menu, are particularly in shortage.
Among imported alcoholic drinks, Arora said the restaurant has stopped getting supplies of Triple sec (a variety of Curaçao liqueur), Jägermeister (a German 70-proof 35% abv digestif), Sauza Tequila, Kahlúa and some beers. The owner of another high-end restaurant in Koregaon Park said that imported single malts and scotches are not available and the shortage could continue till New Year's. November and December see a decent demand for imported liquor, he added.
A liquor retailer told TOI that supplies of imported liquor are not regular at all. “We are now stacking goods for New Year's but we are doubtful about their demand since prices of imported alcohol have gone up by 5% recently . We also have limited stock. Though retailers may get many of the imported brands, restaurants do not as most of the imported alcohol stocks are first being picked up by retailers, leaving nothing or very little for restaurants,“ he said, adding that come New Year's, customers may not get what they want on the imported liquor shelf.
A source from an international spirits company said that around 40 to 50% imported alcohol brands are not available, and the situation is likely to be the same during the upcoming festive season. This includes scotch, beer, liqueurs, tequila, among others. Sources in the industry , however, said that the limited stock of imported liquor and imported products is unlikely to affect their prices.

2 more shops caught selling flood contaminated medicines

Srinagar, Nov 24: Authorities have caught two more medical stores selling flood-hit medicines, an official handout.
“A team of Food Safety Officers of Drugs and Food Control Organization headed by Assistant Commissioner, Food Safety, District Srinagar visited Ram Bagh, Nati Pora, Chana Pora and Hazuri Bagh areas of Srinagar City. Two medical stores namely M/S Al-Saba Medicate and M/S New Khan Dispensary at Nati Pora were found displaying flood affected food supplements worth Rs 20000.00 and same was destroyed on spot,” an official handout from Food Safety Officers of Drugs and Food Control Organization said.

திரையரங்கு கேன்டீன்களில் காலாவதி தின்பண்டங்கள் பறிமுதல்

கடலூர், நவ. 25:
கடலூர் பகுதி திரையரங்குகளில் உள்ள கேன்டீன்களில் விற்பனை செய்யப்படுகின்ற தின்பண்டங்கள் தரமானதாக இல்லை என்ற புகார்களின் பேரில் நேற்று கடலூர் தந்தை பெரியார் சிலை அருகே உள்ள பிரபல திரையரங்கத்திற்குள் உள்ள கேண்டீனில் உணவு பாதுகாப்பு அதிகாரி டாக்டர் ராஜா தலை மையில் அலுவலர்கள் நந்தகுமார், சுப்ரமணியன், மாரிமுத்து, கொளஞ்சியான் ஆகியோர் சோதனையிட்டனர்.
இதில் கடையில் விற்கப்பட்ட 100 பாக்கெட் கான்பார்ப், 100 மிராண்டா பட்டில்கள், வெங்காய வத்தல்கள் 200 கி.லோ என ரூ.5 ஆயிரம் மதிப்புள்ள தின்பண்டங்கள் மற்றும் குளிர்பதனங்கள் காலவாதியானவை என கண்டறியப்பட்டது. அவற்றை பறிமுதல் செய்த அதிகாரிகள் கேன்டீன் உரிமையாளர்களுக்கு எச்சரிக்கை நோட்டீஸ் வழங்கினர். இதுபோல் மீண்டும் நடந்தால் திரையரங்கிற்கு சீல் வைக்க நேரிடும் என உணவு பாதுகாப்பு அதிகாரி ராஜா தெரிவித்தார். மாவட்டம் முழுவதும் உள்ள திரையரங்கங்களில் இதுபோல் அதிரடி சோதனைகள் நடத்தப்படும் எனவும் அவர் கூறினார்.

DINAMALAR NEWS


Nov 24, 2014

அதிகரித்து வரும் போலி மினரல் வாட்டர் நிறுவனங்கள் கண்டு கொள்ளாத அதிகாரிகள்


ஈரோடு, நவ. 24:
ஈரோட்டில் புதிது புதிதாக போலி மினரல் வாட்டர் நிறுவனங்கள் உருவாகி வரும் நிலையில் மாவட்ட நிர்வாகம் இதனை கண்டுகொள்ளாமல் இருப்பதாக ஐஎன்டியுசி குற்றம்சாட்டியுள்ளது.
ஈரோடு மாவட்ட ஐஎன்டியூசி கவுன்சில் சார்பில் செயற்குழு கூட்டம் நடந்தது. கூட்டத்திற்கு மாவட்ட கவுன்சில் தலைவர் தங்கராஜூ தலைமை வகித்தார். மாவட்ட செயலாளர் கதிர்வேல், மகளிர் ஒருங்கிணைப்பாளர் துளசிமணி, துணைத்தலைவர்கள் சுந்தரமூர்த்தி, தனகோடி மற்றும் சுப்ரமணி, குணசேகரன், ராஜாமணி ஆகியோர் முன்னிலை வகித்தனர்.
கூட்டத்தில், அடுத்த ஆண்டு ஏப்ரல் 5ம் தேதி அகில இந்திய அளவில் அனைத்து தேசிய தொழிற்சங்கங்களும் இணைந்து நடத்த உள்ள போராட்டத்தில் ஐஎன்டியூசி சார்பில் அதிகளவில் உறுப்பினர்கள் கலந்துகொள்வது, உள்ளாட்சி அமைப்புகளில் பணியாற்றி வரும் துப்புரவு பணியாளர்கள், குடிநீர் தொட்டி இயக்குநர்கள், உதவியாளர்கள் ஆகியோருக்கு அரசு அறிவித்த ஊதிய உயர்வு, நிலுவை தொகைகள் மற்றும் இதர பலன்களை உரிய காலத்தில் வழங்காமல் அலுவலர்கள் அலட்சியம் காட்டி வருகின்றனர். இதனால் ஏராளமான பணியாளர்கள் பாதிக்கப்படுகின்றனர். இதற்கு உரிய தீர்வு காண வேண்டும். அதோடு தற்காலிக தொழிலாளர்களை பணி நிரந்தரம் செய்ய வேண்டும்.
மாநகரை சுற்றிலும் ஏராளமான மினரல் வாட்டர் விற்பனை செய்யும் நிறுவனங்கள் புதிது, புதிதாக உருவாகியுள்ளன. இந்நிறுவனங்கள் தயாரிக்கும் தண்ணீர் பாட்டில்களில் ஐஎஸ்ஐ., முத்திரையை போலியாக அச்சிட்டு வெறும் சுகாதாரமற்ற தண்ணீரை விற்று கொள்ளை லாபம் சம்பாதிக்கின்றன. இந்நிறுவனங்களை கண்டறிய மாவட்ட உணவு பாதுகாப்பு அலுவலர் உரிய நடவடிக்கை எடுப்பதில்லை. மாவட்ட நிர்வாகம் ஆய்வு செய்து உரிய நடவடிக்கை எடுக்க வேண்டும்.

தேனி மாவட்டத்தில் நோய் பாதிப்பு அபாயம் கலப்படபொருட்கள் விற்பனையை கண்டுகொள்ளாத அதிகாரிகள்


உத்தமபாளையம், நவ. 24:
தேனி மாவட்டத்தில் கலப்படபொருட்கள் விற்பனை அதிகரித்து வருகிறது. உணவு தர கட்டுப்பாட்டு அதிகாரிகள் எந்த சோதனையும் நடத்தாமல் மவுனம் காக்கின்றனர்.
தேனி மாவட்டத்தில் கம்பம், உத்தமபாளையம், சின்னமனூர், போடி, பெரியகுளம், ஆண்டிபட்டி, கூடலூர் உள்ளிட்ட நகரங்களில் அதிகளவில் பான்ப ராக், குட்கா, மசாலா பொருட்கள் எல்லா கடைகளிலும் விற்பனை நடக்கிறது. பெரிய அளவில் வியாபாரம் பார்ப்பவர்கள் மொத்தமாக இதனை வாங்கி பதுக்கி வைத்துள்ளனர். உரிய அனுமதி பெறாமலேயே பாட்டிலில் அடைத்து வைக்கப்பட்ட தண்ணீர் விற்பனை நடக்கிறது. இது தரமானதா அல்லது அனைத்து அனுமதிகளையும் பெற்றுதான் விற்பனைக்கு அனுப்பப்படுகிறதா என்பதையும் இது வரை சோதனை செய்வதாக தெரியவில்லை. ஓட்டல்கள், டீ கடைகளில் சுகாதாரம் இல்லாமல் இயங்குவதால் நோய்கள் பாதிப்பு அதிகரித்து வருகிறது. பாட்டிலில் போட்டுவிற்பனை செய்யப்படும் தின்பண்டங்கள், பிளாஸ்டிக் பைகளில் அடைத்து விற்பனை செய்யப்படும் சிறுவர்களுக்கான பொருட்களில் அதிகமான கலப்படம் உள்ளது. கலர்கலராய் கலப்படம் கலக்கப் பட்டு விற்பனை நடைபெற்ற போதிலும் எதைப்பற்றியும் கண்டுகொள்ளாமல் உணவுதரகட்டுப்பாட்டு அதிகாரிகள் உள்ளனர்.
எல்லா ஊர்களிலும் இதற்கென தனியாக அதிகாரிகள் உள்ளனர். புகார்கள் சென்றால் பெயருக்கு சென்று சோதனை நடத்திவிட்டு சென்றுவிடுகின்றனர். இதனால் உணவில் கலப்படம், தண்ணீரில் கலப்படம், பாலில் கலப்படம், சிறுவர்களுக்கான திண்பண்டங்களில் கலப்படம் என தினமும் தேனிமாவட்டம் கலப்பட பொருட்கள் விற்பனை சந்தையாக மாறிவருகிறது. இதனால் சுகாதா ரம் கெடுவதுடன், பொதுமக்களுக்கு புதுப்புது நோய்கள் பரவும் ஆபத்தும் உள்ளது. உணவு தரக்கட்டுப்பாட்டு அதிகாரிகளுக்கு சோதனை செய்ய எல்லா உரிமைகளும் இருந்தும் அதனை காற்றில் பறக்கவிட்டு சோதனையே நடத்தாமல் வேலை செய்கின்றனர்.
இதுகுறித்து பொதுமக்கள் கூறிய புகாரில், நாம் சாப்பிடும் உணவு சுகாதாரம் அற்றதாக உள்ளது. அதிலும் கலப்படம் கலந்துள்ளதால் புதுப்புதுநோய்கள் பரவுகின்றன. உணவு தரக்கட்டுப்பாடு, பாதுகாப்பு மிகவும் அவசியம். ஆனால் இதற் கென நியமிக்கப்பட்டுள்ள அதிகாரிகளோ எந்த சோத னையும் செய்யாமல் உள்ளனர்’ என்றனர்.

3 மாதத்திற்கு பிறகு மீண்டும் ஏலம் தொடங்கியது பொங்கல் பண்டிகையை முன்னிட்டு சேலத்தில் வெல்லம் உற்பத்தி தீவிரம்


சேலம், நவ.24:
சேலம் மாவட்டத்தில் ஓமலூர் உள்ளிட்ட பகுதிகளில் 2 ஆயிரத்திற்கும் மேற்பட்ட வெல்லம் உற்பத்தியாளர்கள் உள்ளனர். இவர்கள் வெல்லத்தை உற்பத்தி செய்து செவ்வாய்பேட்டை வெல்ல மண்டிக்கு ஏலத்திற்கு அனுப்புகின்றனர்.
இவற்றை வியாபாரிகள் ஏலம் எடுத்து கொல்கத்தா, மும்பை, கர்நாடகா, கேரளா ஆகிய மாநிலங்களுக்கும் அனுப்புகின்றனர். இந்நிலையில், கடந்த செப்டம்பர் மாதம் உணவு பாதுகாப்புத்துறை அதிகாரிகள், செவ்வாய்பேட்டையில் திடீர் ஆய்வு செய்தனர். இந்த ஆய்வில் அதிக ரசாயனம் கலந்து இருப்ப தும், அதிகளவு சர்க்கரை பயன்படுத்தி இருப்பதை அதிகாரிகள் கண்டுபிடித்து எச்சரித்தனர். இதையடுத்து கலப்பட வெல்லத்தை வியாபாரிகள் ஏலம் எடுக்க வரவில்லை. கடந்த 3 மாதமாக வெல்லம் உற்பத்தியை நிறுத்திவிட்டனர்.
பின்னர், உணவு பாதுகாப்புத்துறை ஆலோசனையின்படி, உற்பத்தியாளர்கள் தற்போது வெல்லம் உற்பத்தி செய்கின்றனர். உற்பத்தி செய்த வெல்லத்தை விற்பனைக்காக மண்டிக்கு இரு தினங்க ளுக்கு முன்பு கொண்டு வந்தனர். மூன்று மாதத்திற்கு பிறகு வெல்லம் ஏலம் நடந்ததால், வியாபாரிகள் போட்டி போட்டு வெல்லத்தை ஏலம் எடுத்தனர்.
இது குறித்த உற்பத்தியாளர்கள் கூறுகையில், பொங்கலை முன்னிட்டு வெல்லம் உற்பத்தி அதிகளவில் நடக்கும். வெல்லம் உற்பத்தியில் ஒரு சிலர் எடை வரவேண்டும் என்பதற்காக சிறிதளவு அஸ்கா சர்க்கரை கலந்தனர். இதை அதிகாரிகள் கண்டுபிடித்து எச்சரித்தனர். மூன்று மாதத்திற்கு பிறகு இரு தினங்களுக்கு முன்பு தான் வெல்ல ஏலம் நடந்தது. 30 கிலோ எடைக்கொண்ட 13 ஆயிரம் சிப்பம் ஏலத்திற்கு வந்தது. இதன்மூலம் 45 லட்சத்திற்கு வர்த்தகம் நடந்தது. ஆண்டுதோறும் பொங்கலுக்கு ரேஷன் கடைகள் மூலம் அரசு பொங்கல் பரிசுப்பொருட்களை வழங்கி வருகிறது. பொங்கல் பரிசு பொருளில் வெல்லம் கொடுக்க, ஒரு மாதத்திற்கு முன்பே வியாபாரிகள் ஆர்டர் தருவார்கள். நடப்பாண்டிற்கு இன்னும் ஒரு வாரத்தில் ஆர்டர் வரும் என்று எதிர்பார்க்கிறோம் என்றனர்.

இருமடங்கு விலையுடன் தடைமீறி போதை பாக்கு விற்பனை

கோவை, நவ.24:
வாயில் மெல்லும் போதை புகையிலை, பான் மசாலா பொருட்களுக்கு தமிழக அரசு தடை விதித்து 7 மாதங்களாகி விட்டது. ஒட்டு மொத்த விற்பனை கிடங்கு, கடைகளில் ரெய்டு நடத்தப்பட்டு 13 டன் பான் மசாலா பொருட்கள் பறிமுதல் செய்யப்பட்டது. மண் தோண்டி அதில் பான் பராக், குட்கா, ஹான்ஸ் போன்றவற்றை மூடியும், போதை வஸ்துக்களின் வரத்து குறையவில்லை. மாவட்ட அளவில் ரகசியமாக பான் பொருட்கள் விற்கப்படுகிறது.
ஆர்.எஸ்.புரம், காந்திபுரம், உக்கடம் உள்ளிட்ட பகுதியில் உச்ச கட்ட போதை தரும் 420 பீடாக்கள் சுவையாக வழங்கப்படுகிறது. பாக்கெட்டுகளில் வெளிப்படையாக வழங்கினால் சுகாதார துறை, போலீசாரின் கண்ணில் மாட்டிக்கொள்ளும் நிலையிருப்பதால் போதை பொருட்களை ரகசியமாக பேப்பரில் மடித்து வழங்குகிறார்கள். தடை போட்டதால் போதை பாக்குகளின் விலை இருமடங்கு ஏற்றி விட்டார்கள். அனைத்து பகுதியிலும் போதை புகையிலைகள் விற்கப்படுகிறது

ரசாயன உரம், பூச்சி மருந்துகளால் வேளாண் கருத்தரங்கில் கவலை உணவுப்பொருட்கள் நஞ்சாகி விட்டது


திருத்துறைப்பூண்டி,நவ.24:
ரசாயன உரம், பூச்சி மருந்து களால் உணவுப் பொருட்கள் நஞ்சாகி விட்ட தாக வேளாண் கருத்தரங்கில் கவலை தெரிவிக்கப்பட்டது.
திருவாரூர் மாவட்டம், திருத்துறைப்பூண்டி அருகேயுள்ள ஆதிரெங்கம் கிரியேட் பயிற்சி ஆராய்ச்சி மையத்தில் பொறுப்பு கூட்டுக்குழு மகளிர் விவசாயிகளுக்கு இயற்கை வேளாண்மை, பாரம்பரிய நெல் சாகுபடி குறித்த பயிற்சி மற்றும் கருத்தரங்கம் நடைபெற்றது. தமிழக இயற்கை உழவர் இயக்கத்தின் நன்னிலம் ஒன்றிய ஒருங்கிணைப்பாளர் உதயகுமார் தலைமை வகித்தார். பொறுப்புக் கூட்டுகுழு ஒருங்கிணைப்பாளர் அகிலா வரவேற்றார். நிகழ்ச்சியில் கிரியேட் பயிற்சி இயக்குநர் நெல் ஜெயராமன் பேசுகை யில்;
இயற்கை வேளாண்மையும் பாரம்பரிய நெல் சாகுபடியும் தமிழகத்தில் பரவலாக மேற்கொள்ளப்பட்டு வருகிறது. அதற்கு காரணம் ரசாயன உரங்களும், பூச்சிக்கொல்லி விஷங்களாலும் உற்பத்தியாகும் உணவுகள் நஞ்சாக மாறிவிட்டது. இதனால் பொதுமக்கள் பல்வேறு நோய்களுக்கு ஆளாகியுள்ளனர். உணவே மருந்து மருந்தே உணவு என்பது நம்முடைய பாரம்பரிய நெல் ரகங்களில் உள்ளது.
அதை இயற்கை தொழில் நுட்பமான பஞ்சகவ்யா, மூலிகை பூச்சிவிரட்டி பயன்படுத்தி நஞ்சில்லா உணவு உற்பத்தி செய்ய முடியும். சந்தையில் விற்பனை வாய்ப்பும் உள்ளது. இயற்கை வேளாண்மையில் உற்பத்தி செய்யப்படும் எந்த பொருளையும் மதிப்பு கூட்டி விற்பனை செய்ய வேண்டும் அதாவது விதை நெல், அவுல், அரிசியாக விற்பனை செய்ய முடியும் என்றார்.
பயிற்சியில் பொறை யார், தரங்கம்பாடி, நாகை, திருவாரூர் பகுதிகளிலிருந்து பொறுப்புகூட்டுகுழு மகளிர் விவசாயிகள் கலந்து கொண் டனர். பயிற்சியில் இயற்கை இடுபொருள் தயாரிப்பு, மண்புழு உரம் தயாரிப்பு, அசோலா பயன்பாடு, குறித்தும் பயிற்சியளிக்கப்பட்டது. மேலும் பாரம்பரிய நெல்சாகுபடி தொழில் நுட்பங்கள் குறித்து வயல்களில் நேரடி கள ஆய்வு நடந்தது. கிரியேட் ஒருங்கிணைப்பாளர் செந்தில்குமார் நன்றி கூறினார்.

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பிரபல கம்பெனிகள் பெயரில் போலி நெய் தயாரித்து விற்ற நிறுவனத்துக்கு அதிகாரிகள் சீல்



சென்னை, நவ.22:
பிரபல கம்பெனிகள் பெயரில் போலி நெய் தயாரித்து விற்பனை செய்த நிறுவனத்துக்கு உணவு பாதுகாப்பு அதிகாரிகள் சீல் வைத்தனர்.
சென்னை முழுதும் உள்ள கடைகளில், பிரபல கம்பெனிகள் பெயரில் ஒரிஜினல் ஊத்துக்குளி நெய் என்று கூறி போலியான நெய் விற்பனை செய்யப்படுவதாக உணவு பாதுகாப்பு அதிகாரிகளுக்கு தகவல் கிடைத்தது. இதையடுத்து சிலநாட்களுக்கு முன்பு அண்ணாநகர் பகுதியில் அதிகாரிகள் திடீர் ஆய்வு மேற்கொண்டனர்.
அப்போது ஒரிஜினல் நெய் போன்றே பிரபல கம்பெனிகளின் பெயரில் போலி நெய் விற்கப்பட்டது கண்டுபிடிக்கப்பட்டது. ஒரிஜினல் நெய் கிலோ 300 ஆகும். ஆனால் இந்த போலி நெய் கிலோ 84க்கு விற்பனை செய்ததும் தெரிந்தது.
நெய்யை சோதனையிட்டபோது 10 சதவீதம் மட்டுமே நெய் இருப்பதும், மீதி 90 சதவீதம் வனஸ்பதி, சூரிய காந்தி எண்ணெய் மற்றும் ரசாயன பொடிகள் கலந்து விற்றது தெரிய வந்தது.
இவற்றை தி.நகர் கண்ணம்மாபேட்டை முத்துரங்கன் சாலையில் பாலசுப்ரமணியன் என்பவர் தயாரிப்பது தெரிந்தது. இதையடுத்து, உணவு பாதுகாப்பு அதிகாரிகள் குழு அங்கு திடீர் சோதனை மேற்கொண்டது.
அப்போது, அங்கு தயாரிக்கப்பட்டு விற்பனைக்கு வைக்கப்பட்டிருந்த கால் கிலோ, அரை கிலோ, ஒரு கிலோ போலி நெய் பாட்டில்கள் 1,350 கிலோ கைப்பற்றப்பட்டன.
போலி வெண்ணெய் 105 கிலோ கைப்பற்றப்பட்டு தர ஆய்வுக்காக அனுப்பப்பட்டது. அதை தொடர்ந்து அந்நிறுவனத்தை அதிகாரிகள் பூட்டி சீல் வைத்தனர்.

Eyeing delicious foods in Sangai Festival! Think again... Food stalls found flouting safety norms

Imphal, November 23 2014: Amidst growing euphoria surrounding over the ongoing 10-day Sangai Festival 2104 which kick-started from November 21 at Hapta Kangjeibung, most of the food stalls being opened in the festival are found flouting Food Safety & Standard Act 2006, raising question on hygienic condition of varieties of food items offer in their stalls.
In last year edition of the festival, food stalls were asked to register and obtain temporary license in accordance to Food Safety & Standard Act 2006 but most of them had not paid heed to the direction.
In the ongoing festival also, most of the food stalls were found without possessing temporary license in defiance of the guidelines of Food Safety & Standard Authority of India (FSSAI) .

foods in Sangai Festival

Sources available to Hueiyen Lanpao said Health Department, Government of Manipur had already asked Tourism Department to direct food stalls to obtain temporary license according to Food Safety & Standard Act for opening stalls in the festival.
However, most of the food stalls are running without temporary license which is due to the failure of Tourism Department to inform food stalls in advance regarding the mandatory obtaining of the license.
According to Food Safety & Standard Act 2006, food stalls should obtain temporary license for running in festival and they should stick the license at their stalls so that visitors could view it.
More than 100 food stalls are being opened in the ongoing Sangai Festival.
When asked whether they are running their stalls after obtaining temporary license in accordance to Food Safety & Standard Act 2006, the answer is 'No' .
Meanwhile, Food Safety Officers of the nine districts of the State have directed food staffs being opened in the ongoing festival to obtain temporary license of FSSAI without fail.
They have also started inspecting whether varieties of food offer in their staffs are safe to consume or not.
The Food Safety Officers team during a raid conducted in the ongoing festival today seized tobacco products which are prohibited by an order of the government from five stalls.
The seized tobacco products including pan and khaini are worth Rs 5, 000 .
In the advent of the unwarranted revelations, it has become necessary to inspect whether varieties of food items offer in food stalls in the ongoing Sangai Festival is sub-standard or not.
It is also necessary to ensure that they do not mix additional substances which would prove hazardous to health.

Food labelling norms squeeze imported beer supplies

New norms push foreign brands to pull back India stocks
New Delhi: Sonia Mahajan, an executive at a real estate firm, is not enjoying eating out these days as her favourite Hoegaarden beer has disappeared from most restaurants and pubs. She may have switched to the German brand Erdinger but hopes her preferred beer brand is available soon. 
The unavailability for the last six months is related to the information that Food Safety and Standards Authority of India (FSSAI) wants on packaging of products such as beer. FSSAI, which regulates food safety norms in the country, tightened labelling norms on products, pushing several foreign breweries to withdraw stocks from India. 
According to the new food labelling norms, companies must list on the label all the ingredients used in the product in the form of imprints and not stickers. As a result of the new guideline, many imported foods items, including beers such as Stella Artois, Corona, Paulaner and Victoria Bitter went missing from the market. 
“Hoegaarden is among the favourite imported beers for Indians and the non-availability of some of these brands has put us in spot as the customers feel cheated,” said Rahul Singh, founder and chief executive of The Beer Cafe, a chain of close to 20 bars across cities such as Mumbai, Delhi, Chandigarh, Amritsar and Mohali. 
A top executive at RJ Corp., which holds distribution and marketing rights for InBev’s brands, including Budweiser, Hoegaarden and Stella, in India said that Hoegaarden and Stella are still unavailable in the market. However, he declined to comment when sales will be resumed. 
The Beer Cafe saw a 15% drop in business in the last three months because of erratic supply of imported beers such as Hoegaarden, Stella and Corona. 
“Business has felt the impact of lack of imported liquor brands being available in the market. We have seen customers turn away from our business since we are not giving them what they like,” said Riyaaz Amlani, chief executive and managing director of Impresario Entertainment and Hospitality, which runs a chain of fine-dining restaurants and coffee houses under the brands Smoke House Grill and Mocha. 
The sporadic supply of premium imported beer brands is driving distributors and sellers like Kaama Impex, Cerana Beverages, Hema Connoisseur Collections and The Beer Cafe, run by BTB Marketing Pvt. Ltd to tie up with breweries in countries such as the UK, Belgium and Germany to supply beer which tastes closer to brands that went missing. 
To keep his customers hooked, Singh has recently introduced a new brand called Witlinger, an ale style beer from UK at his bar chain. Witlinger is being brewed especially for use in India by Anuj Pratap, founder of Kaama Impex, an importer of beer brands such as Sol, Heineken and Magners. 
Beer Cafe will be seen offering two more private labels in the country. It is expected to launch a German wheat beer exclusively created for India market by January and a beer from the Czech Republic by March. 
Amlani, meanwhile, is in talks with local breweries to substitute the imported style beer. The restaurant chain is installing taps of locally brewed beers in its restaurants in Mumbai. 
He added that eventually, supply will drift towards microbreweries to supplement demand for certain brands. He has tied up with Mumbai-based Gateway Brewing Co. to set up tap beer at his Mumbai restaurants. According to industry experts, the imported beer category is growing at about 40% annually. The imported beer market in India is nearly half a million cases of which 40% share of the market is held by Corona and close to 10-20% by Hoegaarden. 
Up until six months ago, Hoegaarden enjoyed a larger market share at 20-30%, according to industry estimates. However, the unavailability of the brand has made consumers switch to other premium beers in the market. For instance, sale of German beer Erdinger in India has increased sixfold in the last six months, claims Amit Agarwal, director, Hema Connoisseur Collections Ltd, importer for Erdinger. The overall beer market in India is pegged at $4 billion of the overall $35 billion liquor market. Currently, India’s liquor market is largely dominated by whisky drinkers but with more and more Indians experimenting with speciality and craft beers, companies are seeing a massive opportunity in this category. 
Pratap of Kaama Impex, who has already invested Rs.4 crore behind the Witlinger brand, is expected to introduce a few more beers by next year. According to Pratap, educated and affluent Indians want to experiment with their beers. While these companies are trying to solve the problem of availability by developing their own labels, the move will help distributors to work with better margins too. “It is a smart entreprenuerial thing to do. 
They will be fully integrated at the backend to meet the demand and they can also maximise their profit margins,” said Vikram Achonta, founder Tulleeho, a provider of beverage education and training services in India. Cerana, an importer and distributor of alcohol beverages, is also introducing its private label under the name of Beera 91, a Belgian beer that will be made available through restaurants and bars such as Beer Cafe, Monkey Bar, TGIF and Pint Room. 
“Beer has today become an all day and all year round beverage and consumers are looking for something which is between the imported beer and domestic beer segment,” said Ankur Jain, director, Cerana Beverages Pvt. Ltd. Jain attributes the new launches to a gap in the market for tasty and affordable beer rather than to the shortage due to regulatory hiccups. Mumbai-based Gateway Brewering Co.’s co-founder Navin Mittal explains that there is a gap in the home-grown private labels that have a more international appeal or are more distinct in flavours. In 2014, 
Mittal with his two other partners started a brewing company that supplies kegs to large bars and pubs in Mumbai and Pune. The company’s brands of beer range from Doppelgänger, a German style wheat Beer to a British Ale—Indian Pale Ale. 
“We realized that there was no good Indian beer available in the market, we were stuck with commercially produced beer,” he said. Mittal, who has been brewing beer at home since 2006, currently supplies kegs to bars such as the Blue Frog and Bonobo in Mumbai. “We will service these markets for the next 2-3 years before we look at other states, as tax structures vary dramatically,” he added. The FSSAI’s stance over labelling norms being followed rigorously by food and beverage importers is unlikely to change. “Rules have to be complied by all companies, it’s as simple as that,” said K. Chandramouli, chairman of FSSAI. 
He added that while there was a lot of noise in the market, companies have begun to comply and follow labelling norms as prescribed by the FSSAI. The norms require importers to spell out ingredients on the packaging at the home country, or the country where the product is being imported from. And this has to be done through imprints and not through stickers. Although multiple bodies have been lobbying for further relaxation in the FSSAI labelling norms as beer companies do not wish to take on the additional cost burden for a relatively small market like India, Chandramouli said: “These laws are not made overnight, they are put in public domain and suggestions are sought.”

Nov 21, 2014

HRAWI to meet new CM with seven key issues of hospitality sector

The hospitality sector, which is going through one of its worst ever economic downswings, is hoping for a reversal of trends with the formation of the new Government in Maharashtra. It is expecting the introduction of rational policies and stronger infrastructure creation that will go on to boost the tourism and hospitality industry in the State.
The association has identified seven key issues that it would take up with the chief minister on behalf of the hotel industry. The issues include single window clearance for licenses; eliminating duplication of certificates that need to be taken from Food Safety & Standards Authority of India (FSSAI) and local bodies, municipality and municipal corporations; rationalisation of room rates by increasing hotel rooms; developing Swachh Bharat and sewage treatment policies for cities and towns; skill development through the ‘Hunnar Se Rozgar’ programme and apprentice harmonisation; rationalisation of entertainment tax and the capital value tax system.
Talking about the industry’s existing scenario Malkani said, “Currently, all kind of direct and indirect taxes are levied on the hospitality industry. Some of the taxes like (entertainment tax and luxury tax) amount to duplication and some like the new property tax valuation system are irrational. For every four nights a tourist stay in Mumbai the tourist pays one additional night stay in taxes alone. This makes staying in Mumbai prohibitive for tourists and they use the city merely as a transit point instead of as a tourist destination like most other cities in the world.”
Another challenge the industry has been facing is that new laws are not replacing existing ones, but duplicating them. Post introduction of the FSSAI Act, it became obligatory on all Food Business Operators (FBOs) to acquire license under this Act. “But this did not trickle down to the local bodies and Municipalities. FBOs now need licenses from both the Health departments and under the FSSAI Act, which amounts to duplication. While we have been appealing to the Government to provide guidelines to the local bodies on the FSSAI Act, the nature of the problem reemphasises the need for Single window clearance for hotels,” elaborated Malkani.
“The hospitality industry is the highest creator of jobs, is the highest tax generating source, one of the highest foreign exchange earners and one whose growth trajectory can outpace the growth of several other industries put together. With a little bit of vision and support from the Government, this industry can easily increase its contribution to the GDP and play a much bigger role in its progress,” concluded Malkani.

கன்னியாகுமரி ஓட்டல்களில் அதிகாரிகள் கண்துடைப்பு சோதனை சுற்றுலா பயணிகள் குற்றச்சாட்டு

கன்னியாகுமரி, நவ.21:
சர்வதேச சுற்றுலாத்தலமான கன்னியாகுமரியில் நவ.17 முதல் ஜனவரி 20ம் தேதி வரை சீசன் கால மாகும்.
இந்த காலத்தில் நாட்டில் பல்வேறு இடங்களில் இருந்து சபரிமலைக்கு செல்லும் ஐயப்ப பக்தர்கள் ஆயிரக்கணக்கானோர் கன்னியாகுமரிக்கு வருகின்றனர். இங்கு வரும் பக்தர்கள், மற்றும் சுற்றுலா பயணிகள் உணவு அருந்துவதற்காக உயர்ரக ஓட்டல்கள், நடுத் தர ஓட்டல்கள், சாலையோர சிற்றுண்டி கடைகள் என 100க்கும் மேற்பட்ட உணவகங்கள் உள்ளன.
மேலும் சீசன் கடை களும் அமைக்கப்பட்டுள் ளன. கடந்த ஆண்டு சீசன் காலத்தில் வந்த கேரள ஐயப்ப பக்தர்கள் ஒரு ஓட்டலில் உணவருந்திய போது வாந்தி, மயக்கம் ஏற்பட்டு மருத்துவமனை யில் அனுமதிக்கப்பட்டனர். இது பெரும் பர பரப்பை ஏற்படுத்தியது.
இந்த ஆண்டு அதே போன்ற நிலை ஏற்பட்டு விடக்கூடாது என்பதற்காக முன்னெச்சரிக்கை நடவடிக்கை எடுக்க உத்தரவிடப்பட்டுள்ளது. இதையடுத்து மாவட்ட உணவு பாதுகாப்பு அதிகாரிகள் கன்னியாகுமரியில் உள்ள உணவகங்களில் திடீர் சோதனை நடத்துவதாக கூறி கடை ஊழியர்களிடம் விசாரணை நடத்தினர்.
பின்னர் இங்கு எந்த குறைபாடும் இல்லை என கூறி சென்று விட்டனர். என்றாலும், சில கடைகளில் தரமற்ற உணவு பொருட்கள் விற்கப்படுவதாகவும், காலாவதியான உணவு பொருட்கள் மற்றும், விலை, உற்பத்தியாளர் விவரங்கள் அச்சிடப்படாத உணவு பொருட்கள் அதிகளவில் விற்பனை செய்யப்படுகின்றன. ஆனால் அதிகாரிகள் எதையும் கண்டுகொள்ளாமல் சோதனை என்ற போர்வையில் கண்துடைப்பு நாடகம் ஆடுவதாக சுற்றுலா பயணிகள் குற்றஞ்சாட்டினர்.இங்கு பக்தர்களும், சுற்றுலா பயணிகளும் வருவதால் நடை பாதை கடைகள், உணவகங்களில் விற்பனை செய்யும் உணவு பொருட்கள் பாதுகாப்பானவை என்பதற்கு உத்தரவாதம் அளிக்கும் வகையில் மாவட்ட நிர்வாகம் நடவடிக்கை எடுக்க வேண்டும் என கோரிக்கை விடுத்துள்ளனர்.

ADVISORY ON IRON FILINGS IN TEA


DINAMALAR NEWS


Sago factories inspected

Following complaints of adulteration, officials inspected sago factories in Namagiripettai and Mullukurichi and samples were taken here on Thursday.
A team led by K. Tamil Selvan, District Designated Officer, Tamil Nadu Food Safety and Drug Administration Department, and food safety officers inspected 19 sago factories in the area. Nine factories were found to be closed while 10 were functioning.
Samples were taken from seven factories while three factories have just started to function. The officials inspected whether sago was prepared after peeling off tapioca skin and any banned chemicals were used during manufacturing. They added that samples would be sent to the laboratory and if found to be adulterated, action would be taken against the owners.

Users find a way around gutka ban

Over a year after the State government decided to ban gutka, sellers and buyers have found a way to defy the ban by finding a loophole in the law. With gutka packets being seized by surveillance officers entrusted with the task of enforcing the ban, separate packets of tobacco and arecanut are being sold. A roadside tea stall owner said gutka consumers buy both packs, mix them and make their own gutka.
The State government banned the sale and manufacture of gutka and paan masala under the regulations of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
Sections of the Act specify that anyone who manufactures, sells, stores or distributes products with an adulterant that is injurious to health will be penalised up to Rs. 10 lakh, and those selling products with an adulterant not injurious to health will be slapped with a penalty of Rs. 2 lakh. The person is liable to a jail term of seven years or even a life term if anyone who consumes the product dies.
However, sources in the Health Department pointed out that sale of chewable tobacco is not covered under the law. “People are taking advantage of this loophole and selling the two separately,” an official said.
Sources also pointed out that the former Union Health Minister Harshvardhan had sent out circulars to Chief Ministers of all States to ban chewable tobacco, and if it is implemented, this lacunae in the gutka ban could be taken care of.

Need for comprehensive ban on advertising Gutkha and Pan Masala

With due respect, I wish to draw kind attention of the concerned authority and general public through your esteemed daily, towards increasing incidents of youth suffering with oral health diseases and cancers. This epidemic is the result of rampant use of Tobacco, pan masala and Areca nut (supari) in different forms.
Tobacco industry has been instrumental in spreading the tobacco epidemic globally through aggressive marketing campaigns. It is the only industry that kills its 5.4 million loyal customers every year.
To protect the general populace from harmful effects of tobacco use, the Cigarettes and Other Tobacco Products Act (COTPA), 2003 was enacted in India. Section 5 of COTPA prohibits all forms of TAPS (Tobacco Advertising, Promotion, and Sponsorship). Despite the existence of TAPS ban in India, exposure to tobacco advertising and promotion is still prevalent.
Even pan masala brands marketed as “tobacco-free” contain high levels of nicotine, as revealed by a study commissioned by the Ministry of Health & Family Welfare, govt. of India. The laboratory analysis of randomly picked pan masala brand samples by the Central Tobacco Research Institute (CTRI), Rajahmundry, Andhra Pradesh has revealed that Rajnigandha pan masala contains 2.26 gm of nicotine per 100 gm of pan masala. This was actually more than Goa 1000 Gutkha brand, which was found to have 2.04 gm of nicotine per 100 gm of the product. Manikchand’s Gutkha RMD contained 1.88 gm nicotine per 100 gm of the smokeless product.
Supari (betel nut or areca nut) is a confirmed cancer causing substances and leads to many other diseases. The epidemic of mouth cancer cannot be curtailed without a comprehensive prohibition of tobacco advertising, promotion and selling these lethal products freely as packaged mouth fresheners.
I sincerely hope that you will use your good offices to prevent premature deaths in our state by strict implementation of section 2.3.4 of Food safety and standards (prohibition and restrictions on sales) regulation 2011 to ban all flavored and packaged smokeless tobacco product across country. Please prohibit the packaged and misleading areca nut preparation in the form of pan Masala, Supari Mix etc.
I hope civic authorities and civilized people will pay heed to my prayer.
Dr. Temjennungsang Longchari
Post Graduate in Health 
Promotion and Tobacco Control (PHFI, Delhi) President
Indian Dental Association (Nagaland State Branch)

Need for urgent rationalisation of FSSA: FIFI



The imported food business in India grew by 27 per cent in FY 2013-14, says Amit Lohani, Convenor Forum of Indian Food Importers, adding that the fastest growing categories in the Indian food industry in the same period were health foods (including healthy oils), snacks and confectionery.
Speaking at a business meet with foreign trade officials and trade spokespersons from several foreign embassies in New Delhi on November 19th, Lohani noted that while the opportunities in India for foreign foods continue to be immense, ambiguities in the regulations laid down by Food Safety and Standards Authority of India (FSSAI) have been acting as deterrents in the supply mechanism.
“The Food Safety and Standards Act has several loopholes and confusing directives on labelling, which is enabling officials down the chain to harass importers and delay shipments for flawed reasons. On a macro level, some of these unreasonable regulations are impeding the growth of the category itself,” he pointed out.
“For instance, the Act contains guidelines for corned beef, which is banned for import, and not even produced in India. On the other hand, the Act has no guidelines for a product like mayonnaise, which is manufactured in India,” Lohani added, referring to some of the conflicting regulations laid out by FSSAI.
The Food Safety and Standards Act was legislated in 2006 with the intention of bringing the provisions of seven-odd central acts, beginning with the antiquated Prevention of Food Adulteration (PFA) Act of 1995, under one comprehensive, contemporary legal umbrella.
Incepted by the previous government, it was welcomed by all as a salutary initiative, but the mood changed once the rules came into effect in 2011. Among the major criticism of the Act is that its rules are based on the list of 355 edible food products recognised by the PFA Act of 1955. However, the Codex Alimentarius, the Bible of food standards prepared jointly and updated continually by the World Health Organisation and the Food & Agriculture Organisation, lists more than 3,500 categories of edible food products.
With a new government at the helm, Lohani however was hopeful that some degree of rationalisation and simplification of the FSSA would come into effect.”The Prime Minister’s Office has shown a positive orientation towards bringing in greater clarity into some of the ambiguities. For instance, import clearances at some ports in India have already been eased, and we are hopeful of further support,” he said.

NDDB organises national seminar on challenges before cooperative dairy industry

Anand, Nov 20: Anand, 19 November 2014: The National Dairy Development Board organised a two-day national seminaron Challenges before the Cooperative Dairy Industry at NDDB, Anand on 17-18November 2014.Senior officers (MDs and QA/Technical Heads) from State Dairy Federations and prominent milk unions/producer companies participated. The seminar provided a platform for meaningful deliberations among the relevant stakeholders i.e. cooperative dairy industry, food safety regulator (Food Safety and Standards Authority of India) and NDDB for a better understanding of the regulations and responsibilities/expectations of different stakeholders towards an effective implementation of the act and its regulations. In addition, the deliberations covered other challenges/opportunities for cooperative dairy sector and facilitated development of a roadmap for the sector's sustainable growth.


In his keynote address, T Nanda Kumar, Chairman, NDDB said that the dairy industry in India plays an important role in the development of Indian economy in general and rural economy in particular. He said that the dairy cooperatives have played a significant role in organising and empowering small milk producers while making optimum use of the available resources and scientific knowledge. The growth of cooperative dairy sector has contributed significantly in poverty alleviation, nutritional security, rural employment and women empowerment.
Chairman, NDDB said that NDDB is committed towards supply of good quality and safe milk and milk products by the milk unions to the consumers. T Nanda Kumar said that quality could at times be relative but food safety is absolute. He said that there is a need to understand the nitty-gritty of Food Safety Act and educate all concerned in the cooperative sector.
While addressing the participants, K Chandramouli, Chairperson, Food Safety and Standards Authority of India (FSSAI) acknowledged NDDB's contribution in the areas of Food Safety and CODEX matters. He gave a background of Food Safety Act and the enormity of the task ahead to implement the Act. Chandramouli said that implementing the provisions of the Act in the unorganized sector is a real challenge. He informed that the authority is trying to harmonise the standards with that of CODEX.
Earlier, in his welcome address, Dilip Rath, Managing Director, NDDB said that the seminar on quality and food safety is part of the on-going initiatives to work with the milk unions and federations to ensure all round efficiency in dairy operations. The overall business environment is changing rapidly, both globally and domestically. The emerging free trade and food regulatory environment is posing a number of challenges to our cooperative dairy sector. At the same time, consumers not only expect adequate availability of dairy products at fair price, but also rightly yearn for their safety and quality.In such a situation cooperative dairy industry is required to put in concerted efforts for improving its operations by adopting modern management approach and making use of newer technologies and techniques.
The topics deliberated during technical sessions: Main elements of Food Safety and Standards Act, 2006 and related Regulations; Compliance to the Food Safety Regulations by dairy industry: Experience sharing - problems and issues with special reference to milk and milk products; Licensing and registration of dairy businesses including requirements on hygiene and sanitary practices; Packaging and labelling of dairy products; Quality Mark - an initiative to enhance consumer confidence in cooperative and allied dairy sector; Possible areas of cooperation between NDDB and dairy cooperatives in the area of food safety and quality; ERP system for dairy cooperatives - Alternatives available; Ration Balancing Programme - Expanding coverage for benefit of farmers; Mapping of villages and dairy infrastructure in the Internet based Dairy Geographical Information
System (iDGIS), use of remote sensing in dairy sector; Upgradation/modernisation of existing processing facilities for improved efficiency; Strengthening of Cooperatives - technological up-gradation, increased women participation and financial inclusion; Internet based platform for semen stations; national platform for e-auction of dairy commodities, possibilities of a national milk grid; Human resource in cooperatives - Future requirements and challenges - Indication of gaps.

Nov 20, 2014

Experts call for statutory testing of vegetables

A day after the government declared its intention to crack down on sale of unsafe vegetables in the State, experts have called for realistic measures such as regular statutory sample collection and testing as well as steps to trace vegetables sold in the State to their origin.
An official familiar with the developments on Tuesday said the test results cannot be obtained quick enough to prevent the sale of a particular consignment of vegetables. Sure-fire tests take four to five days. The best way, therefore, to ensure safe vegetables in the State is to go back to their origins and take preventive action with the cooperation of the farmers concerned. Once samples from a consignment are found to be contaminated, it is possible to take the help of the Sales Taxes Department to trace the wholesalers and subsequently the farmers, the official said.
An official at Kerala Agricultural University said the most serious problems lay with a few items of vegetables such as curry, coriander and mint leaves, carrot, cauliflower, green chillies and capsicum. These vegetables are mostly got from the neighbouring States. Among vegetables produced in the State, red amanranthus and vegetable cow pea pose the most serious problems of pesticide contamination.
It is learnt that the Food Safety and Standards Authority of India (FSSA) has launched collection of statutory samples of vegetables. As a first measure, coriander leaf samples were collected in Kochi last week, FSSA sources said. They said that samples of more vegetables would be collected in the coming days.
Traders in Tamil Nadu and Kochi are guarded in their reaction to the government decision to take stern action against sale of pesticide-contaminated vegetables in the State.

ராணிப்பேட்டை, வாலாஜாவில் கடைகளில் காலாவதியான உணவு பொருட்கள் பறிமுதல்


ராணிப்பேட்டை, நவ. 20:
ராணிப்பேட்டை மற்றும் வாலாஜா பகுதிகளில் காலாவதியான உணவு பொருட்களை மாவட்ட உணவு பாதுகாப்பு அலுவலர்கள் பறிமுதல் செய்தனர்.
ராணிப்பேட்டை மற்றும் வாலாஜா பகுதிகளில் காலாவதியான உணவுப் பொருட்கள், குளிர்பானங்கள், அரசால் தடை செய்யப்பட்ட குட்கா, பான்பராக் உள்ளிட்ட புகையிலை பொருட்கள் விற்பனை செய்யப்படுவதாக மாவட்ட உணவு பாதுகாப்பு அலுவலர்களுக்கு ரகசிய தகவல் கிடைத்தது.
இதனையடுத்து மாவட்ட உணவு பாதுகாப்பு நியமன அலுவலர் டாக்டர் செந்தில்குமார் தலைமையில், வாலாஜா ஒன்றிய உணவு பாதுகாப்பு அலுவலர் ரவிச்சந்திரன், பல்வேறு ஒன்றிய அளவிலான உணவு பாதுகாப்பு அலுவலர்கள் பிரபு, ஜெயராமன், செந்தில், பாஸ்கரன், மணிமாறன், தேவராஜன், கவுரிசுந்தர், ராஜேஷ் உள்ளிட்டடோர் ராணிப்பேட்டை, முத்துக்கடை மற்றும் வாலாஜா பகுதிகளில் திடீர் ஆய்வு மேற்கொண்டனர்.
அப்போது அங்கிருந்த ஓட்டல்கள், பங்க் கடைகள், மளிகைகடைகள், ஸ்வீட் கடைகள், குளிர்பான கடைகள், டீ கடைகள் உள்ளிட்டவற்றில் அதிகாரிகள் சோதனை நடத்தினார்கள். இதில் காலாவதி ஆன உணவுப் பொருட்கள், குளிர்பானங்கள், அரசால் தடை செய்யப்பட்ட சிகரெட், பீடி, குட்கா, பான்பராக் உள்ளிட்ட புகையிலை பொருட்களை (மதிப்பு ரூ. 10 அயிரம்) பறிமுதல் செய்யப்பட்டது. அதிகாரிகளின் திடீர் சோதனையால் பஜார் பகுதியில் பரபரப்பாக ஏற்பட்டது.
ஒவ்வொரு மாதமும் இதுபோன்ற ஆய்வு மேற்கொள்ளப்படும் என மாவட்ட உணவு பாதுகாப்பு நியமன அலுவலர் செந்தில்குமார் தெரிவித்தார்.

DINAMALAR NEWS



Hitch in aravana production

Aravana production at Sabarimala was disrupted from Monday afternoon following shortage of raisins. Sources told The Hindu that the aravana plant was shut down from 3.30 p.m. on Monday owing to shortage of raisins, a key ingredient of the ‘prasadom’ at Sabarimala. Food Safety officials had rejected a truckload of the commodity supplied by a contractor to the TDB a week ago, finding it inferior. However, the shutdown had little impact on aravana distribution as the TDB had a buffer stock of 23 lakh cans.

US FDA warns Indian agri-exporters

Wants exporters to register by Dec 31, failing which it will hold consignments
The US Food and Drug Administration (USFDA) has said it will hold the consignments of Indian exporters selling agri-commodities at the US port if they fail to register with the administration by December 31. 
While a number of Indian agri-exporters are already registered with the US FDA, some have been exporting commodities from unregistered processing facilities. 
US imports natural honey, guargum and casein and is significant for Indian agri-exporters due to higher realisations. 
Under Section 102 of the Food Safety Modernization Act, all domestic and foreign facilities that manufacture, process, pack, or store food, food ingredients, pet foods or dietary supplements are required to renew their registration with the FDA every other year. 
US Customs and Border Protection states that beginning 1 January 2015 if a foreign food facility required to register with FDA fails to do so, food from that facility that is being imported or offered for import into the US could be held at the port upon arrival. 
“The re-registration is a regular exercise which the USFDA is following periodically. The registration update is required for exporting quality products from India. It has nothing to do with quality of agri-commodities, though,” said A K Gupta, Director, Agriculture and Processed Foods Exports Development Authority (Apeda). 
The main objective of the registration is to determine the location and source of a potential bioterrorism incident or an outbreak of food-borne illness and quickly notify facilities that may be affected.

Nov 19, 2014

Emphasis on use of new technologies at Shimadzu seminar on food safety

Shimadzu Analytical (I) Pvt. Ltd, a company known for analytical and measuring instruments,in association with FDA (Food and Drug Administration) Maharashtra, conducted a seminar on food safety here on Tuesday.
Inaugurating the seminar, Uday Wanjari, joint commissioner, FDA, Maharashtra, stated, "We encourage the use of new technologies in the sector of food safety, as it is important for our society."
The seminar, which was conducted as part of a series that started in 2012, saw experts speaking on various issues and trends in food safety. They belonged to sectors such as food processing and food safety. Apart from that, officials from FDA, National Research Centre for Grapes (NRCG) and scientists from different fields of food safety attended the event.
The seminar covered topics like regulatory aspects, analytical challenges and different methods used in the process of checking food safety. It discussed various machines and the sophisticated ideas used by laboratories to test presence of adulterants and chemicals in food.
Speaking on the occasion, K U Methekar, FSO (food safety officer), FDA, observed, "There are many unique peculiarities of FSSA, which allow to follow food safety strictly.”
Other officials from FDA, Maharashtra, explained the regulatory aspects of food safety and how it is being tackled in the country. They also looked at recent changes and developments that have been instrumental in harmonising regulations with international standards.
Further, Dr Kaushik Banerjee, director, NRCG, said, "India is a victim of getting agri products rejected due to pesticides residue presence. This is because of very weak regulations with regard to processed foods that are exported.”
He added, “As per EU data, Indian products are on the hit list of rejections. Fruits and vegetables are most rejected due to chemicals found in consignments. Achieving food safety is a shared responsibility of food analysers, government, food businessmen and consumers."
Meanwhile, Senya Imamichi, managing director, Shimadzu Analytical (I) Pvt. Ltd, said, "Shimadzu is celebrating its 140 years of global presence. We are working in India since 2006 through distributors. The company is a one-stop solution provider for food safety services. The company is an expert in producing sophisticated high-end machines to test food safety.”
He further stated, “Shimadzu always wanted to contribute to science and technology development of India. We are delighted to give enlightening lectures through experts about various technologies and applications."
Shimadzu has also launched a new machine named GCMS-TQ8040 for food testing in the Indian market.

Vegetables from other States to be tested

Tests would be done at the farm from where they are sourced
Vegetables procured from other States may soon be tested for pesticide contamination at the farms from where they are sourced.
At a high-level meeting convened here on Tuesday, Chief Minister Oommen Chandy mooted the idea of field tests to ensure the quality of fruits and vegetables imported from other States for sale in Kerala.
He suggested that the results of the tests be made available to the public. Mr. Chandy also proposed a campaign to sensitize farmers and farm workers in the neighbouring States to the hazards of indiscriminate use of pesticides. He said contamination of vegetables and fruits would invite prosecution. The meeting decided to constitute an authority to ensure inter-state coordination for the supply of safe-to-eat vegetables and fruits.
To be headed by the Food Safety Commissioner, the authority would comprise officials of the departments of Health, Agriculture, Animal Husbandry and Sales Tax, as well as representatives of Kerala Agricultural University and Horticorp. The Food Safety and Standards Authority of India would be requested to convene a meeting of health secretaries and food safety commissioners of the southern States to discuss the issue.

State to Police Veggies, Keep Them Pesticide-free


THIRUVANANTHAPURAM: In a bid to ensure that only pesticide-free vegetables are imported into Kerala, the government on Tuesday decided to form an authority headed by the Food Safety Commissioner to co-ordinate activities in this regard with neighbouring states.
Selling pesticide-laden vegetables can attract tough penalties including prosecution, Chief Minister Oommen Chandy, who convened a high-level meet here on the issue, warned.
The new authority will have as its members top officials from the departments of health, agriculture, animal husbandry and sales tax and the Kerala Agricultural University and the Kerala State Horticultural Products Development Corporation (HORTICORP). The meeting decided to ask the Food Safety and Standards Authority of India to convene a meeting of the Food Safety Commissioners and health secretaries of the southern states.
The Food safety Commissionerate is planning to step up inspections for pesticide residues in vegetables, Food Safety Commissioner T V Anupama said. “The Kerala Agricultural University, which tests samples for us at its lab, has agreed to reduce the testing rates. Orders have been issued to Joint Commissioner, Food Safety, to begin collecting statutory samples of vegetables for inspection,” she said.
Joint inspections in the farms in other states where vegetables are grown for the Kerala market are also on the cards. “We have already written to Food Safety Commissioners of other states. We are looking at whether combined inspections can be conducted,” Anupama said, adding that action can be taken against the original source of pesticide-laden vegetables as well as retailers who sell them. 
As part of the initiative, the government will soon convene a meeting of wholesale dealers who purchase vegetables from neighbouring states for sale in Kerala. The meeting also discussed the possibility of conducting inspections in farms in other states.

Kerala to screen incoming vegetables and fruits

With increasing reports of pesticide-laden vegetables and fruits entering the Kerala markets from neighbouring states, a new authority under the Food Safety Commissioner would be set up to ensure that safety standards are met, Chief Minister Oommen Chandy said Tuesday.
Chandy said this while addressing a high level meeting of ministers and officials after several complaints were lodged concerning Kerala receiving pesticide-laden vegetables and fruits from Tamil Nadu, Andhra Pradesh and Karnataka.
"Strict prosecution measures would be taken against those who indulge in bringing in such types of vegetables and fruits. A new authority with members from various departments would be formed to monitor this," said Chandy.
Every day close to 400 truck-loads of vegetables and fruits reach Kerala from the three neighbouring states.
"It's a common practice being followed by the producers from our neighbouring states to apply pesticides to increase the shelf life of vegetables that are sent to Kerala markets," said Lal Kalpakavadi, chairman of the state-owned Horticorp, the major procurement agency of vegetables in the state, to IANS.
"Scientific studies have also proved that this deadly practice is one of the major causes of the increasing incidence of cancer in our state," said Kalpakavadi adding that Kerala produces less than 40 per cent of its needs.
With the rise in complaints of this nature, leading political parties such as the Congress and the CPI-M have decided to popularise and actively campaign for the setting up of kitchen gardens in every Kerala household.
"We are holding a three-day event later this month in Thiruvananthapuram and at Alappuzha to spread the message and importance of taking up agriculture activities, especially to produce vegetables for our needs. Cancer incidence in our state has gone up and through this we expect to reduce this health hazard," said CPI-M state secretary Pinarayi Vijayan.
State Congress president V.M. Sudheeran is also on a state-wide yatra to spread the message of organic farming.

வெல்லம் உற்பத்தியில் ரசாயனம் கலந்தால் கடும் நடவடிக்கை விழிப்புணர்வு கூட்டத்தில் எச்சரிக்கை


பரமத்திவேலூர், நவ.19:
இனிவரும் காலங்களில் வெல்லம் உற்பத்தியில் சர்க்கரை(அஸ்கா) மற்றும் ரசாயனம் கலப்பது கண்டுபிடிக்கப்பட்டால் உணவு பாதுகாப்பு தரநிர்ணய சட்டம் 2011ன்படி கடுமை யான நடவடிக்கை எடுக்கப்படுமென விழிப்புணர்வு கூட்டத்தில் எச்சரிக்கை விடுக்கப்பட்டது.
நாமக்கல் மாவட்ட வெல்ல உற்பத்தியாளர்களு க்கான விழிப்புணர்வு கூட் டம் கொளக்காட்டுப்புத்தூரில் நடைபெற்றது. மாவ ட்ட கலெக்டர் தட்சிணாமூர்த்தி உத்தரவின்பேரில், உணவு பாதுகாப்பு மற்றும் மருந்து நிர்வாகத்துறை நியமன அலுவலர் தமிழ்ச்செல்வன் தலைமையில் இந்த 2ம் கட்ட ஆய்வுக்கூட்டம் நடந்தது. இக்கூட்டத்தில், சர்க்கரை(அஸ்கா) மற்றும் ரசாயன பொருட்கள் போன்றவற்றை கலக்காமல் தரமான வெல்லத்தை தயாரிக்கும்படி அறிவுறுத்தப்பட்டது.
ஏற்கனவே, விழிப்புணர்வு கூட்டம் நடத்தப்பட்டு உற்பத்தி ஆலை கொட்டகைகளில் மாதிரி எடுத்து, பகுப்பாய்விற்கு அனுப்பி வைக்கப்பட்டது. இதன் அறிக்கையில் 25 வெல்ல உணவு மாதிரிகள் தரமற்றது என அறிக்கை பெறப்பட்டு, தரமற்ற வெல் லம் உற்பத்தி செய்த உற்பத்தியாளர்களுக்கு விளக்கம் கேட்டு நோட்டீஸ் அனுப்பப்பட்டது. நோட்டீஸ் பெற்றவர்கள் உடனடியாக விளக் கம் அளிக்கும்படி அறிவுறுத்தப்பட்டது. இனிவரும் காலங்களில் வெல்லம் உற்பத்தியில் சர்க் கரை(அஸ்கா) மற்றும் ரசாயனம் கலப்பது கண்டுபிடிக்கப்பட்டால் உணவு பாதுகாப்பு தரநிர்ணய சட்டம் 2011ன்படி கடுமை யான நடவடிக்கை எடுக்கப்படும் என எச்சரிக்கை விடுக்கப்பட்டது. இந்த கூட்டத்தில் உணவு பாதுகாப்பு அலுவலர்கள் சிவசண்முகம், இளங்கோவன், சிவநேசன் உள்ளிட்டோர் பங்கேற்றனர்.
நாமக்கல் மாவட்ட வெல்ல உற்பத்தியாளர்கள் கூட்டம் நேற்று நடைபெற்றது. இதில், பங்கேற்ற உற்பத்தியாளர்கள். உள்படம்: கூட்டத்தில் உணவு பாதுகாப்பு அலுவலர் தமிழ்ச்செல்வன் பேசினார்.