Mar 29, 2016

Dewan for Strict Implementation of Food Adulteration Prevention Measures

JAMMU, MARCH 29: Advisor to Governor Mr Parvez Dewan convened a meeting with senior officers of Drugs and Food Control Organization (DFCO) and discussed the measures to ensure prevention of food adulteration.
The meeting took serious note of food adulteration and warned food manufacturers and vendors against using colouring agents dangerously harmful for humans.
The Advisor asked Drug Controller, J&K to ensure strict enforcement of Food Product Standard and Food Additives (FSSA) law across the state and ensure that no colouring agent is applied in preparation of any kind of food items.
The Advisor said there is a need to curb the use of synthetic colouring materials in the famed Kashmiri Wazwan cuisine. For this purpose, he said wazwan would be brought under the Food Safety and Standards Act 2006. He said the aim is also to maintain the originality of kashmiri wazwan and protect it from any adulteration.
It was also decided in the meeting that any person indulging in use of colouring matter in food articles shall invite action under law and the punishment can be extended to the ‘life imprisonment’ viz-a-viz fine which can be extended to Rs 10 lakh depending upon the severity of offence.
Earlier, the Drug Controller J&K, Ms Lotika Khajuria briefed the Advisor about the steps being taken by the organization.
Among others, Assistant Food Controller Headquarters, Mr Khurshid Ahmad Wani and Public Analyst, Mr Sumit Singh were also present in the meeting.

Students spot lizard in lunch, 10 fall ill

INDORE: Nearly 10 students of a private engineering college fell ill after having lunch in college mess on Tuesday. They were taken a Sri Aurobindo Institute of Medical Sciences (SAIMS) for treatment.
Students alleged that a dead lizard was spotted in the 'Dal-rice' served to the students at LNCT group of Engineering on Sanwer Road. Soon after consuming contaminated food, students one after the other started vomiting and complained of nausea.
Later, food safety officials took food samples and sent it to laboratory for chemical examination. On the other hand, students protested demanding action against the guilty. "We have issued improvement notice to the college administration. We will revisit the hostel canteen after 14 days to take stock of the situation. Canteen operator is responsible for lapse. Ill students were admitted to a private hospital," said food safety officer, Manish Swami.

No takers for street vendors licence

Kakinada: Street vendors trading food items without completing the registration formalities will have to face the music as the Food Safety authorities plan to tighten the rules of the sector.
Checking will shortly begin in the district to find out such illegal traders. Items used for trade will be seized besides the legal actions. The vigil is tightened mainly to avoid the chance of food poisoning and the distribution of contaminated items. 
“We have noticed the mushrooming of wayside food vendors without any valid registration and food safety measures. This has to be controlled for health reasons,” says a senior officer attached to the Food Safety Department.
He says only through a proper registration, the department will be able to identify the genuine traders and ban the unhygienic players. The tightening of rule will mainly lock out the flooding number of migrant vendors who occupy the streets with their products manufactured in unknown locations and often using unhygienic contents.
The official said the vendor would be liable for sale of any sub-standard food material and liable for action. Failure to get themselves registered will also attract heavy penalty, he added.
It may be recalled here that under the Food Safety and Standards Act 2006, which was implemented across the country in 2011, any person engaged in food business will have to register and obtain a licence to run his business. The vendors will have to fulfil safety and hygiene conditions to obtain a licence.
Under this, all sorts of food businesses, including fruits and vegetables sellers, roadside tea stalls, grocery and milk shops, restaurants, hotels, canteens and caterers will have to obtain a licence. Rentals from the vendors will be collected by the civic bodies. The Act will streamline the entire street vending system as there will be a concrete list of registered vendors. 
Most importantly, the rules are expected to remove bribery, which will benefit the vendors in a big way, said FSSAI officer BVSRK Prasad. He said the government would start registering vendors and issue food licenses very soon. The officials concerned will first conduct surveys to prepare a final list of street vendors. 
For registration, a vendor will have to provide a photo identification card along with other documents. The officials will also have the authority to revise monthly rentals from time-to-time, based on prevailing rates of the area concerned. There are over 35,000 street vendors in the city. 
Though the tightening of regulations is mainly aimed at unhygienic migrant vendors, local vendors, who have been dealing with the trade of food items for a long time, are also likely to be pulled up for not having registrations. So far, many of them have been enjoying a good income without any registration formalities. Ch Srinu, a native food vendor, says the registration formalities have been tightened mainly to grab a portion of their meagre income for unwanted technicalities. “In the name of rules, they will conduct searches among the poor traders like us and as a result, several of us will have to find other business options for gaining something during Godavari Pushkaralu,” he rues.
Earlier, the civic body had cracked down on fast food vendors at many places in the city, evicting them from the streets, stating that the food sold on streets was a health hazard. Defending its swift action on street food vendors, the civic body said that it had launched the eviction drive as street food vendors were creating problems for smooth pedestrian movement and polluting the environment. 
An awareness meeting on the precautions to be taken by street vendors was conducted at Ambedkar Bhavan here in December 2015.
AITUC East Godavari president and CPI leader Tatipaka Madhu said many poor families were dependent on hawking for sustenance. He said that the stringent provisions will severely impact the lives of thousands of vendors. The provisions notified by the State government are not vendor-friendly, he added.

அம்பை பகுதியில் சோதனை ரூ.50 ஆயிரம் கலப்பட கருப்பட்டி புகையிலை பொருட்கள் பறிமுதல்

அம்பை, மார்ச் 29:
அம் பா ச முத் தி ரம் பகு தி யில் தடை செய் யப் பட்ட புகை யி லைப் பொருட் கள் மற் றும் கலப் பட கருப் பட்டி, குளிர் பா னம் உள் ளிட்ட சுமார் ரூ.50 ஆயி ரம் ரூபாய் மதிப் புள்ள பொருட் கள் பறி மு தல் செய் யப் பட் டன.
அம் பா ச முத் தி ரம் பகு தி யில் கலப் ப டம் செய்த மற் றும் சுகா தா ர மற்ற உண வுப் பொருட் கள் விற் பனை செய் யப் ப டு வ தாக வந்த புகா ரை ய டுத்து அம்பை வட் டார உண வுப் பாது காப்பு அதி காரி நாக சுப் பி ர ம ணி யன் தென் காசி சாலை யில் சோத னை யில் ஈடு பட் டார்.
அப் போது அந் த வ ழி யாக சைக் கி ளில் வந் த வரை நிறுத்தி சோதனை செய் த போது அவ ரி டம் தடை செய் யப் பட்ட புகை யி லைப் பொருட் கள் இருந் தது கண்டு பிடிக் கப் பட்டு பறி மு தல் செய்து அழிக் கப் பட் டது.
மேலும் அந்த வழி யாக மினி லாரி யில் குடி நீர் கேன் கள் கொண்டு வந் த னர். கேன் கள் சுகா தா ர மற்ற முறை யில் இருந் த தால் பறி மு தல் செய்து தண் ணீர் தரை யில் கொட் டப் பட் டது. மேலும் விற் ப னைக் காக கொண்டு சென்ற சீனியை கலப் ப டம் செய்து தயா ரித்த சுமார் 120 கிலோ கருப் பட்டி, பனங் கற் கண்டு, சில் லுக் க ருப் பட்டி மற் றும் தரம் இல் லாத குளிர் பா னங் கள், பான் ப ராக் உட் பட சுமார் ரூ.50 ஆயி ரம் மதிப் புள்ள பொருட் கள் பறி மு தல் செய்து அழிக் கப் பட் டன.
அம்பை பகு தி யில் கலப் பட முறை யில் தயா ரிக் கப் பட்ட கருப் பட்டி, பனங் கற் கண்டு சில் லுக் க ருப் பட் டி கள் பறிமு தல் செய்து அழிக் கப் பட் டது.

Rotten eggs destroyed

Officials of the Tamil Nadu Food Safety and Drug Administration Department seized 1,830 rotten eggs that was supplied to a bakery in Ariyanoor and destroyed it here on Monday.
Based on a tipoff, Food Safety Officer Siranjeevi inspected a bakery and found eggs being unloaded from a vehicle. Officials found 1,830 broken rotten eggs, all packed in covers, and supplied to the bakery. Only 100 eggs are found to be in good condition. The eggs were used for making cakes and other bakery products and were purchased from poultry farms in Namakkal at very low price. The eggs were destroyed and notice was issued to the bakery owner and the vehicle driver. Samples were also taken for analysis.
Recently, officials seized large quantities of broken eggs that were brought from Namakkal district and supplied to bakeries, hotels and roadside eateries in the city. Salem District Egg Traders Welfare Association had also sought ban on the usage of these eggs as it pose serious health issues to the consumers.

Food safety officials to inspect soft drink manufacturing unit

Following a written assurance given by the owner of a soft drinking manufacturing unit in Attur, officials of the Tamil Nadu Food Safety and Drug Administration Department would inspect the plant premises on Tuesday after which decision would be taken on re-opening the plant.
On March 16, expired soft drinks were sold at temporary shops during a temple festival in North Chennimalai.
District Designated Food Safety Officer T. Anuradha inspected the shop and seized over 200 bottles.
They also visited the plant in Attur and found production carried out under unhygienic circumstances.
Also, products kept ready for distribution did not carry the date of manufacturing or the expiry date of the product. The ingredients used for manufacturing the product and percentage of chemicals used were not mentioned in the label. Officials said that the company had violated the Packaging and Labelling Regulation Act, 2011. Officials stopped the production and asked the owner to appear in the office with relevant documents on March 28.
On Monday, the owner appeared in the office and gave written assurance that sanitation would be ensured on the premises, cap, mask and gloves would be given to workers, chemicals would not be used beyond allotted quantity for production activities and all bottles would be washed properly before using. Ms. Anuradha said that the unit would be inspected on Tuesday after which a decision would be taken.

Differences in Labelling Standards Between India and the US

Cultural diversity makes it necessary to consider what information should be communicated with nutritional labels and to standardize how that information is conveyed to varying demographics.
The designated purpose of food labels is to outline the nutritional values of consumable food products. The ultimate goal of these labels is to help people make the best possible decisions when they are shopping and to meet their nutritional needs.
Furthermore, cultural diversity makes it necessary to not only consider what information should be communicated but also to standardize how that information is conveyed to varying demographics. Variances that must be considered between cultures include language, word choice, the format used to present information, and nutritional goals. Standardized information and formats used to communicate to specific cultural markets may differ drastically from one to another.
The Food Safety and Standards Authority of India mandates the requirements for food packaging and labeling through what is known as The Food Safety and Standards Regulations. These regulations must be adhered to in order for producers and manufacturers to be in accord with the food laws of India. These laws demand that every marketable food item has to be labeled—and that the label must provide certain information.
The information that is required on Indian food labels includes the name of the food, its ingredients, additives present in the food, nutritional information, whether the food is vegetarian friendly, the name and address of the producer, quantities, batch number, the date of production, a date that the product should be used by, instructions for use, and the origins of the product (if the product is imported from a foreign locale). It is also required that information is presented clearly in either English or Hindi languages.
In contrast to India, the United States oversees the food markets and industries under its jurisdiction through a federal organization known as The Food and Drug Administration. The Food and Drug Administration directs specifications for where labels can and should be placed, what content labels can and/or must display, and specified nutritional information.
Food packaging subject to the laws of the United States has more specific laws—probably to ensure that definitions can be understood without mistake because the English language has a great number of regional dialects. It is more likely to find a listing of things that packages may not do in addition to the outline of what they can or must do.
However, under United States law, it is not necessary to list whether every product is vegetarian-friendly. The cultural and spiritual diversity of India requires packagers to designate whether a product is vegetarian-friendly so that consumers do not accidentally violate their spiritual or cultural beliefs. The United States does not officially have any designated spiritual affiliations that are dominant and considered widespread.
Lastly, the Food Safety and Standards Regulations does not permit labels that can become detached from their products, incorrect information, and illegible printing.

Veterinary varsity holds interface on food safety and public health

A three-day interface on ‘Food Safety and Public Health’ that began at the Kerala Veterinary and Animal Sciences University’s (KVASU) headquarters at Pookode on Monday highlighted the significance of maintaining personal hygiene and food safety in hotels and resorts in the State.
The programme has been organised by the Centre for One Health, Education, Advocacy, Research and Training (COHEART) under the Directorate of Entrepreneurship, KVASU, for food safety officials, public health scientists, hoteliers and resort owners. The programme envisaged developing a sustainable platform for interaction of all the stakeholders involved in the food industry and public health sectors.
While handling a session on need-based issues in food safety and mandates of Food Safety Standards Act (FSSA), P.K. Aleyamma, Food Safety Officer, Kozhikode, said though the food processing industry was growing at a rate of 18-20 per cent a year in the country, many a hotelier was yet to give importance to maintaining hygiene in the hotel kitchen.
In many instances, Food Safety Officers have found unhygienic conditions in hotel kitchens during surprise inspections. Hoteliers should train the workers, especially those involved in food production and servicing, on personal hygiene and food safety, Ms. Aleyamma said.
T.P. Sethumadhavan, Director of Entrepreneurship, KVASU, suggested that while the country was looking for clean air and clean water, it was the need of the hour to provide safe food to the consumers as envisaged in the FSSA . Hoteliers should verify infrastructure, safety of raw materials and the processes to assess safety of food.

HOW SAFE ARE VEGGIES, FRUITS?


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