Oct 29, 2015

Schools welcome move to ban junk food near campuses

BHUBANESWAR: Schools in the city have welcomed Food Safety and Standards Authority of India's (FSSAI's) proposed guidelines to ban junk food and food with high amount of salt, sugar and fat, near their campuses.
FSSAI has also asked schools to form a canteen policy to provide wholesome nutritious food to children.
While welcoming the move, city schools said there was confusion over the definition of 'junk food'.
FSSAI's guidelines seek ban on sale of burgers, chips, aerated drinks, noodles, pastas and pizzas within 50-metre radius of a school. The term 'junk food' is understood as food high in fat, sodium and sugar and lacking in micro-nutrients such as vitamins, minerals, amino acids and fibre and these food responsible for obesity, dental cavities and heart diseases.
FSSAI sent the list of guidelines to the Centre earlier this month.
"Food is different according to the geographic location of the place. What we call junk here may not be junk elsewhere. In Bhubaneswar, we sweat a lot so our diet must include lots of salt and water. So dahibara, aludam and gupchups are also good for health. The ban (on sale of junk food near schools) is a welcome step no doubt but it may not solve the problem as children can avail it in other parts of the city," said principal of SAI International School, Harish Sanduja.
He said the school serves mostly home cooked food, Indian ethnic food, including roti, chawal, dalma, alu matar, paneer, rajma-chawal, chhole, to children.
Some international schools in the city have students from other countries, so they have to choose menu accordingly. "We don't encourage junk food in the school at all. But we try to give them a mix of taste and food that will be nutritious. Having students from different countries, it is difficult to make a menu that suits all. Sometimes, they may not like the food initially, but they get used to it soon," said principal of KIIT International School, Sanjay Suar.
He said the school has students from 15 countries, including Singapore, South Korea, Australia, Thailand, Bangladesh, Zambia and Nigeria. "We have to add continental food in the menu in consultation with the dietician," he added.
"Including nutritious food and items that are tasty in a child's lunch box has always been a challenge, which gave rise to junk food. We would have liked a complete ban on the sale of junk food, but restriction is an important step in recognition of the fact that this kind of food is bad for children and must not be allowed in schools. We, at our school, provide our students the best quality nutritious food that equals a healthy and balanced diet," said Poly Patnaik, principal, Mother's Public School.
Many big schools in the city have their own canteens. Though the sale of aerated drink is banned in most schools, but chips, burgers, patties are available.

Couple finds worms in KFC burger after eating half of it

This young couple ordered a KFC Zinger Burger, halfway through the burger they found two wriggly worms in it!
The worst nightmare of this young couple came true when they ate half of a KFC Zinger burger infested with slimy wriggly worms!
This happened when Prashant and his fiancee Deekshita were at a KFC outlet in the City Centre Mall in Mangalore. Halfway through the burger Deekshita felt there was something odd with the burger, only to see two worms wriggling inside.
According to a report in the Times of India the KFC staff in the outlet did not allow them to take pictures and also got a casual reply from the outlet manager that it must have come out of the vegetables.
A day after this incident the Minister of Health and Family Welfare, UT Khader said the department will issue a notice to the multinational food joint KFC, reports TOI.
Khader told that it was duty of the outlet to ensure the quality of food they serve, 'We cannot tolerate such lapses by anyone, including an MNC', he told TOI .
Spokesperson for KFC said, "As a responsible brand, KFC is committed to following best international standards and serving the highest quality products to all our customers across all our restaurants. We have regular checks and effective systems in place."
The aim is to make sure KFC restaurants operate as per highest standards. "The incident was brought to our notice and we invited the customer for a kitchen tour (on Tuesday). After seeing our quality systems and processes, he was convinced about our international standards. We have no information on any notification from the authorities concerned.We will, however, extend our complete cooperation in this matter." added the Spokesperson for KFC. 
This is not the first time such an incident is happening at KFC. In 2012, a family in Kerala found worms in their fried chicken at an outlet in Thiruvananthapuram. After inspection by the Food Safety Authority it was found the outlet did not live up to the required sanitation, and that the chicken was almost five months old. The incident led to the inspection of many more outlets. Clearly to no avail, because such cases are still being reported.
In a another incident a woman in China found a dozen wriggling worms in a piece of chicken and was appalled when the staff offered her a compensation in the form of a free meal, reports the Metro .
However in a statement to IndiaToday the Spokesperson for KFC clarified that, '"The china incident is a haox and we have clarified that in the past. In Thiruvananthapuram, the sampling process followed by the authorities were not as per protocol and the local courts gave a ruling in our favour. The fact of the matter in Mangalore is that the customer is still a loyal fan of KFC. He took a tour of our kitchen and is convinced about the international standards we follow on food safety and quality. He has confirmed that he will continue to visit KFC regularly, as before.

5 food businessmen fined at Havelock

Port Blair,
In a special drive carried out by the District Food Safety Office, under the commissionerate of Food Safety on 9th & 10th October’ 2015, at Havelock Island, 05 (Five) Food Business Operators were compounded and a fine of Rs. 5000/- (@ Rs. 1000/- each) was realized for violation of different sections of Food Safety & Standards Act’ 2006 for their 1st Offence. 01 (one) Food Business Operator was compounded and booked under Sec. 26 (3), 27 (2) (e) & 27 (3) (b) of Food Safety & Standard Act’ 2006 for 2nd Offence and a sum of Rs. 5000/- was realized as fine. The Enforcement team was led by Shri. Mammen Abraham, Designated Officer, South Andaman, along with Shri. S. S. Santhosh, area Food Safety Officer, Shri A. Khalid, Shri. Tahseen Ali, Food Safety Officers of South Andaman.
Meanwhile, on 08th October’ 2015, 01 (One) Wholesale & Retail Agent was adjudicated by the Adjudication officer under sec.56 and sec.58 of Food Safety & Standards Act’ 2006 and a penalty of Rs 10000, was penalized and collected as fine.
The Commissioner Food Safety has further cautioned the Food Business Operator, who are conducting the food Business of Bakery & Sweets Stall to take extra precautionary measure for providing safe & wholesome sweets to the general public in the ensuing Diwali Festival.

Challan filed for supplying spurious items

According to an official handout, 16 more cases have also been filed in the court of Adjudicating Officer against various food business operators for violating different provisions of Food Safety and Food Safety wing of Drugs and Food Control Organisation district Srinagar, filed three challans in the court of Adjudicating Officer (Additional Deputy Commissioner) Srinagar against a Chattisgarh-based company namely M/S Divine Corps & Allied Products Pvt Ltd for supplying substandard and misbranded nutritional items to various ICDS centers of the district which include salt, Moongi and sugar.
According to an official handout, 16 more cases have also been filed in the court of Adjudicating Officer against various food business operators for violating different provisions of Food Safety and Standards Act 2006, Rules/Regulation 2011.

ரசாயனம் கலந்து ஜவ்வரிசி தயாரிப்பு கலெக்டரிடம் விவசாயி புகார்

நாமக் கல், அக்.29:
நாமக் கல் மாவட்டத் தில் ரசா ய னம் கலந்து ஜவ் வ ரிசி தயா ரிக் கப் ப டு வ தாக கலெக் ட ரி டம் விவ சாயி புகார் அளித் துள் ளார்.
நாமக் கல் கலெக் டர் தட் சி ணா மூர்த் திக்கு, திருச் செங் கோடு கோட்டப் பா ளை யத்தை சேர்ந்த மர வள்ளி கிழங்கு விவ சாயி சுந் த ரம் அனுப் பி யுள்ள புகார் மனு வில் கூறி யி ருப் ப தா வது:
ஜவ் வ ரிசி உற் பத் தி யில் ரசா ய னம் கலக் கக் கூ டாது. மீறும் உற் பத் தி யா ளர் களின் ஆலை களை சீல் வைக்க சென்னை உயர் நீ தி மன் றம் உத் த ர விட்டுள் ளது. இந் நி லை யில் நாமக் கல், சேலம் உள் ளிட்ட 7 மாவட்டங் களில் ரசா யன ஜவ் வ ரிசி உற் பத் தி யா ளர் கள் மற் றும் ஜவ் வ ரிசி வியா ப ரி கள் சிண் டி கேட் அமைத் துக் கொண்டு ஜவ் வ ரிசி மற் றும் மர வள்ளி கிழங்கு விலையை குறைத் துள் ள னர். 7 மாவட்டங் களில் லட் சக் க ணக் கான ரசா ய னம் கலந்த ஜவ் வ ரிசி மூட்டை கள் மறைத்து வைக் கப் பட்டுள் ளது. உயர் நீ தி மன்ற உத் த ரவை மதிக் காத ஜவ் வ ரிசி உற் பத் தி யா ளர் கள் மீது உணவு பாது காப் புத் துறை அதி கா ரி கள் உரிய நட வ டிக்கை எடுக் க வேண் டும். இல் லா விட்டால் விவ சா யி கள் ஒன் று கூடி போராட்டம் நடத்த வேண் டிய நிலை ஏற் ப டும். இவ் வாறு அந்த புகார் மனு வில் தெரி விக் கப் பட்டுள் ளது.

பரமத்திவேலூர் பகுதியில் வெல்ல ஆலைகளில் சோதனை ரூ.1 லட்சம் சர்க்கரை பறிமுதல் அதிகாரிகள் அதிரடி

பர மத் தி வே லூர், அக்.29:பர
மத் தி வே லூர் பகு தி யில் வெல்ல ஆலை களில் அதி ரடி சோத னை யில் ஈடு பட்ட உணவு பாது காப்பு அதி கா ரி கள், அங்கு கலப் ப டத் திற் காக பதுக்கி வைக் கப் பட்டி ருந்த ரூ.ஒரு லட் சம் மதிப் பி லான அஸ்கா சர்க் க ரையை பறி மு தல் செய் த னர்.
நாமக் கல் மாவட்டம் பர மத் தி வே லூர் அருகே கண் டி பா ளை யம், அய் யம் பா ளை யம், வடு க பா ளை யம் பு தூர், சாணார் பா ளை யம் உள் ளிட்ட இடங் களில் வெல்ல ஆலை கள் இயங்கி வரு கின் றன. இங்கு, தயா ரிக் கப் ப டும் வெல் லத் தில் தீபா வளி பண் டிகை தேவையை பயன் ப டுத்தி அஸ்கா சர்க் கரை கலப் ப டம் செய் யப் ப டு தாக புகார் எழுந் தது. இதன் பே ரில், நேற்று உணவு பாது காப்பு அதி கா ரி கள் அதி ரடி சோத னை யில் ஈடு பட்ட னர். மாவட்ட உணவு பாது காப்பு நிய மன அலு வ லர் தமிழ்ச் செல் வன் தலை மை யில் இந்த சோதனை நடை பெற் றது. உணவு பாது காப்பு அலு வ லர் கள் இளங்கோ, முத் து சாமி, பாலு, பாஸ் கர் மற் றும் சிவ நே சன் ஆகி யோர் கொண்ட குழு வி னர் ஆய்வு செய் த னர்.
இதில், வெல்ல ஆலை களில் பல் வேறு இடங் களில் அஸ்கா சர்க் கரை பதுக்கி வைக் கப் பட்டி ருந் தது கண் டு பி டிக் கப் பட்டது. இதை ய டுத்து, சுமார் ரூ.ஒரு லட் சம் மதிப் பி லான சர்க் க ரையை பறி மு தல் செய்து, ஒரு அறை யில் வைத்து சீலிட்ட னர். மேலும், வெல் லம் மாதி ரி யும் சேக ரிக் கப் பட்டு, பகுப் பாய் விற் காக அனுப்பி வைக் கப் பட்டது. இதன் அறிக்கை வந்த பின் னர் சட்ட ரீ தி யாக நட வ டிக்கை எடுக் கப் ப டு மென உணவு பாது காப்பு மாவட்ட நிய மன அலு வ லர் தமிழ்ச் செல் வன் தெரி வித் தார். மேலும், வெல் லம் தயா ரிக் கும் பணி யில் கலப் ப டம் செய் வது கண் டு பி டிக் கப் பட்டால் சம் பந் தப் பட்ட உற் பத் தி யா ளர் கள் மீது கடும் நட வ டிக்கை எடுக் கப் ப டு மென எச் ச ரிக்கை விடுத் தார்.

கன்னியாகுமரி பேக்கரிகளில் காலாவதி உணவு பொருட்கள் பறிமுதல்



கன் னி யா கு மரி, அக். 29:
கன் னி யா கு ம ரி யில் பேக் கரி மற் றும் மிட்டாய் கடை களில் உணவு பாது காப்பு அதி கா ரி கள் திடீர் சோதனை நடத் தி னர்.
சர் வ தேச சுற் றுலா தல மான கன் னி யா கு ம ரி யில் உள்ள பேக் கரி மற் றும் மிட்டாய் கடை களில் காலா வ தி யான தின் பண் டங் கள் விற் கப் ப டு வ தாக புகார் கள் எழுந் தன. இதை ய டுத்து மாவட்ட உணவு பாது காப்பு துறை நிய மன அலு வ லர் டாக் டர் சாலோ டீ சன் தலை மை யில் வட்டார அதி காரி பிர வீன் பி ரபு மற் றும் அதி கா ரி கள் பேக் கரி மற் றும் மிட்டாய் கடை களில் நேற்று திடீர் சோதனை நடத் தி னர்.
இதில், கடை களில் வைக் கப் பட்டி ருந்த காலா வ தி யான உணவு பண் டங் கள் மற் றும் குளிர் பா னங் களை கைப் பற்றி கொட்டி அழித் த னர். மேலும் உணவு பண் டங் களில் அனு ம திக் கப் பட்ட அள வில் தான் வண் ணம் சேர்க்க வேண் டும் என அறி வு றுத் தி னர்.

Nestle to resume Maggi production at all factories

Maggi noodles will have to undergo a fresh round of tests to comply with the Bombay High Court order before it hits the market.
Nestle India, which has resumed production of Maggi instant noodles at three of its units, on Tuesday said it is in talks with State authorities to restart production at other facilities in the country.
Nestle manufactures Maggi at five plants in India. While production has begun at Nanjangud (Karnataka), Moga (Punjab) and Bicholim (Goa), manufacturing is yet to resume at Tahliwal (Himachal Pradesh) and Pantnagar (Uttarakhand).
Maggi noodles will have to undergo a fresh round of tests to comply with the Bombay High Court order before it hits the market.
“In compliance with the orders of the High Court of Bombay, fresh samples from these newly manufactured batches will be sent for testing to the three accredited laboratories mandated by the High Court,” the company said in a statement to the BSE.
It added that sales will commence only after the samples are cleared by these laboratories.
The company said it is “engaging with the relevant State authorities and other stakeholders at our other manufacturing locations to commence manufacture at the earliest.”
Nestle India was forced to withdraw Maggi from the market and stop production in June after the Food Safety and Standards Authority of India (FSSAI) banned the instant noodle brand saying it was ‘unsafe and hazardous’ for consumption after it held lead levels in the product were beyond the permissible limits.

Fresh samples of Maggi noodles sent to labs

Samples of freshly produced Maggi noodles, collected from Nestle India’s plant at Nanjangud near here, have been sent to accredited food laboratories for tests.
The production of noodles resumed at Nestle India’s Nanjangud plant on Monday, with 70 grams packs of the instant noodles being made in five batches.
Food Safety Officers visited the facility on the same evening and collected five samples – one from each of the five batches. “We have sent three samples to the laboratories identified by the Bombay High Court and retained two with us”, Food Safety Officer Dakshayini Badiger told The Hindu .
The noodles can be released to the market only after the three NABL (National Accreditation Board for Testing and Calibration Laboratories)-accredited labs give a clearance.
Sources said the Nanjangud facility, which is one of the five plants, where Maggi noodles is manufactured in the country, was carrying out only trial production. Commercial production for release of Maggi noodles into the market will be carried out only after the laboratories give a clearance.
The ingredients of the noodles in the resumed production had not been changed, said sources ruling out the possibility of the instant noodles tasting differently. Production of Maggi noodles resumed only after the State government lifted the ban on the popular brand on October 19. Earlier in June, Food Safety and Standards Authority (FSSAI) had banned the product as a precautionary measure following a nation-wide uproar over content of lead and MSG.
But, sources in Nestle India said Maggi noodles had cleared the earlier tests conducted by the laboratories.

Despite SC order, FSSAI changing definitions to manipulate rules: Industry

With Union health ministry getting ready for yet another review of Food Safety and Standards Regulations, 2011, the food industry is anxious about its outcome. The fear stems from the fact that as part of the review, the ministry has proposed new definitions for proprietary food and nutraceuticals. The industry rejects these proposals outright. 
According to the industry, the apex food regulator Food Safety and Standards Authority of India (FSSAI), with every review, continues to push for enhancing its arbitrary powers and include words and provisions that would help it in arbitrary actions.The last review, details of which were made available a couple of months ago, looked at issues related to enforcement.
With regard to the latest review, in a statement, the recently-formed National Joint Action Committee (NJAC) of 12 different food and drug business organisations such as CAIT and IDMA, claimed that even after facing a serious setback with the order of the Supreme Court quashing the illegal procedure of 'Advisories,' for Product Approval, FSSAI did not realise the importance of transparent working and was trying to introduce certain measures in Rules and Regulations to give itself additional/arbitrary powers. It alleged that this was being done to manipulate the rules so as to extend their reach and command. 
“It is also learnt that FSSAI is in the process of imposing ad hoc provisions by "rewording" the basic definitions of 'Food,' ‘Proprietary Food' and 'Nutraceuticals Foods' which are already well established under the FSS Act/Rules/Regulations and form the defining principles of the entire sector. It will be extremely risky, unjustified and unscientific to alter these fundamental definitions and create further chaos & instability in the sector already immensely damaged by the arbitrary working of FSSAI,” said the statement by NJAC.
NJAC further stated that recently ministry of health had issued some revised definitions on plain paper in this respect which were viewed by experts as a grave violation of principles of probity and transparency. This has come as a blow to the sector already suffering because of overarching practices of FSSAI.
According to NJAC, it would be well advised that FSSAI restrained itself from arbitrary and unscientific procedures and work transparently in participatory manner. Instead of trying to alter the basic definitions, it should conduct technical deliberations on the Regulations already drafted on 'Nutraceutical Foods' and 'Food Additives' and take these forward for their efficient implementation. 
“Such arbitrary practice, non-transparent and posing restriction to trade is only reflecting vindictive intent of authorities and overruling directions of the apex court as well as illegal means of gaining power which are highly unconstitutional and an alarming state in our country,” deplored Sandeep Gupta, co-chairman, NJAC.
Meanwhile, Praveen Khandelwal, convener and chairman, NJAC, felt that the PM needed to urgently intervene before the authorities escalated the situation to such an extent that it aroused conflicts that led to litigations. “PMO and ministries should immediately arrest the situation which is creating shame and sham for India. It is absolute "Joke of India" not a mission of "Make in India" and such an Act may cause serious unrest amongst the trade, transporters who are closely supporting the National Joint Action Committee,” he observed.
The New Definitions
According to sources, the new definitions presented before the industry
1.Traditional Indian food means a food which has not been standardised and is prepared in accordance with the knowledge normally transmitted from one generation to another, conforms to the gastronomic heritage of the country, or local area, or region of the country, with little or no processing or manipulation through addition of preservatives or otherwise and retains the sensory property. 
2. Proprietary food means a food which has not been standardised and includes traditional foods to which additives permitted under this Act or Regulations thereunder have been added with a view to preserve such food and provide it with a distinct aroma or flavour or taste and a shelf life but does not include any novel food, genetically modified food, irradiated food, foods for special dietary uses, functional foods, nutraceuticals and health supplements.

FSSA steps up vigil as price of pulses remain high


Uzhunnu vada made of urad dal is still in demand despite vendors hiking prices in the wake of dal prices going up.

Food Safety and Standards Authority of India has stepped up vigil as the price of pulses continues to rule high.
An FSSAI official said here on Wednesday that they had so far not come across any instance of costly food inputs being substituted though test on samples collected were on. “We have to wait and see if food vendors resort to new techniques,” he said.
An official of the State Civil Supplies Department hinted at the possibility of food vendors resorting to the use of lower grade inputs as produces like urad dal could not be substituted by anything else for making items like vada.
If lower quality inputs are used the nutritional content may vary, he said.
A wholesaler here said that the first quality urad dal sold for Rs. 170 a kg in the retail market while the second quality sold for Rs. 160 a kg. Smaller grains mark the second quality urad dal.
A food vendor in the city, who plies a pushcart selling vadas and bonda, said that uzhunnu vada price was hiked by a rupee to Rs. 6 following the price rise.