Nov 21, 2014

HRAWI to meet new CM with seven key issues of hospitality sector

The hospitality sector, which is going through one of its worst ever economic downswings, is hoping for a reversal of trends with the formation of the new Government in Maharashtra. It is expecting the introduction of rational policies and stronger infrastructure creation that will go on to boost the tourism and hospitality industry in the State.
The association has identified seven key issues that it would take up with the chief minister on behalf of the hotel industry. The issues include single window clearance for licenses; eliminating duplication of certificates that need to be taken from Food Safety & Standards Authority of India (FSSAI) and local bodies, municipality and municipal corporations; rationalisation of room rates by increasing hotel rooms; developing Swachh Bharat and sewage treatment policies for cities and towns; skill development through the ‘Hunnar Se Rozgar’ programme and apprentice harmonisation; rationalisation of entertainment tax and the capital value tax system.
Talking about the industry’s existing scenario Malkani said, “Currently, all kind of direct and indirect taxes are levied on the hospitality industry. Some of the taxes like (entertainment tax and luxury tax) amount to duplication and some like the new property tax valuation system are irrational. For every four nights a tourist stay in Mumbai the tourist pays one additional night stay in taxes alone. This makes staying in Mumbai prohibitive for tourists and they use the city merely as a transit point instead of as a tourist destination like most other cities in the world.”
Another challenge the industry has been facing is that new laws are not replacing existing ones, but duplicating them. Post introduction of the FSSAI Act, it became obligatory on all Food Business Operators (FBOs) to acquire license under this Act. “But this did not trickle down to the local bodies and Municipalities. FBOs now need licenses from both the Health departments and under the FSSAI Act, which amounts to duplication. While we have been appealing to the Government to provide guidelines to the local bodies on the FSSAI Act, the nature of the problem reemphasises the need for Single window clearance for hotels,” elaborated Malkani.
“The hospitality industry is the highest creator of jobs, is the highest tax generating source, one of the highest foreign exchange earners and one whose growth trajectory can outpace the growth of several other industries put together. With a little bit of vision and support from the Government, this industry can easily increase its contribution to the GDP and play a much bigger role in its progress,” concluded Malkani.

கன்னியாகுமரி ஓட்டல்களில் அதிகாரிகள் கண்துடைப்பு சோதனை சுற்றுலா பயணிகள் குற்றச்சாட்டு

கன்னியாகுமரி, நவ.21:
சர்வதேச சுற்றுலாத்தலமான கன்னியாகுமரியில் நவ.17 முதல் ஜனவரி 20ம் தேதி வரை சீசன் கால மாகும்.
இந்த காலத்தில் நாட்டில் பல்வேறு இடங்களில் இருந்து சபரிமலைக்கு செல்லும் ஐயப்ப பக்தர்கள் ஆயிரக்கணக்கானோர் கன்னியாகுமரிக்கு வருகின்றனர். இங்கு வரும் பக்தர்கள், மற்றும் சுற்றுலா பயணிகள் உணவு அருந்துவதற்காக உயர்ரக ஓட்டல்கள், நடுத் தர ஓட்டல்கள், சாலையோர சிற்றுண்டி கடைகள் என 100க்கும் மேற்பட்ட உணவகங்கள் உள்ளன.
மேலும் சீசன் கடை களும் அமைக்கப்பட்டுள் ளன. கடந்த ஆண்டு சீசன் காலத்தில் வந்த கேரள ஐயப்ப பக்தர்கள் ஒரு ஓட்டலில் உணவருந்திய போது வாந்தி, மயக்கம் ஏற்பட்டு மருத்துவமனை யில் அனுமதிக்கப்பட்டனர். இது பெரும் பர பரப்பை ஏற்படுத்தியது.
இந்த ஆண்டு அதே போன்ற நிலை ஏற்பட்டு விடக்கூடாது என்பதற்காக முன்னெச்சரிக்கை நடவடிக்கை எடுக்க உத்தரவிடப்பட்டுள்ளது. இதையடுத்து மாவட்ட உணவு பாதுகாப்பு அதிகாரிகள் கன்னியாகுமரியில் உள்ள உணவகங்களில் திடீர் சோதனை நடத்துவதாக கூறி கடை ஊழியர்களிடம் விசாரணை நடத்தினர்.
பின்னர் இங்கு எந்த குறைபாடும் இல்லை என கூறி சென்று விட்டனர். என்றாலும், சில கடைகளில் தரமற்ற உணவு பொருட்கள் விற்கப்படுவதாகவும், காலாவதியான உணவு பொருட்கள் மற்றும், விலை, உற்பத்தியாளர் விவரங்கள் அச்சிடப்படாத உணவு பொருட்கள் அதிகளவில் விற்பனை செய்யப்படுகின்றன. ஆனால் அதிகாரிகள் எதையும் கண்டுகொள்ளாமல் சோதனை என்ற போர்வையில் கண்துடைப்பு நாடகம் ஆடுவதாக சுற்றுலா பயணிகள் குற்றஞ்சாட்டினர்.இங்கு பக்தர்களும், சுற்றுலா பயணிகளும் வருவதால் நடை பாதை கடைகள், உணவகங்களில் விற்பனை செய்யும் உணவு பொருட்கள் பாதுகாப்பானவை என்பதற்கு உத்தரவாதம் அளிக்கும் வகையில் மாவட்ட நிர்வாகம் நடவடிக்கை எடுக்க வேண்டும் என கோரிக்கை விடுத்துள்ளனர்.

ADVISORY ON IRON FILINGS IN TEA


DINAMALAR NEWS


Sago factories inspected

Following complaints of adulteration, officials inspected sago factories in Namagiripettai and Mullukurichi and samples were taken here on Thursday.
A team led by K. Tamil Selvan, District Designated Officer, Tamil Nadu Food Safety and Drug Administration Department, and food safety officers inspected 19 sago factories in the area. Nine factories were found to be closed while 10 were functioning.
Samples were taken from seven factories while three factories have just started to function. The officials inspected whether sago was prepared after peeling off tapioca skin and any banned chemicals were used during manufacturing. They added that samples would be sent to the laboratory and if found to be adulterated, action would be taken against the owners.

Users find a way around gutka ban

Over a year after the State government decided to ban gutka, sellers and buyers have found a way to defy the ban by finding a loophole in the law. With gutka packets being seized by surveillance officers entrusted with the task of enforcing the ban, separate packets of tobacco and arecanut are being sold. A roadside tea stall owner said gutka consumers buy both packs, mix them and make their own gutka.
The State government banned the sale and manufacture of gutka and paan masala under the regulations of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
Sections of the Act specify that anyone who manufactures, sells, stores or distributes products with an adulterant that is injurious to health will be penalised up to Rs. 10 lakh, and those selling products with an adulterant not injurious to health will be slapped with a penalty of Rs. 2 lakh. The person is liable to a jail term of seven years or even a life term if anyone who consumes the product dies.
However, sources in the Health Department pointed out that sale of chewable tobacco is not covered under the law. “People are taking advantage of this loophole and selling the two separately,” an official said.
Sources also pointed out that the former Union Health Minister Harshvardhan had sent out circulars to Chief Ministers of all States to ban chewable tobacco, and if it is implemented, this lacunae in the gutka ban could be taken care of.

Need for comprehensive ban on advertising Gutkha and Pan Masala

With due respect, I wish to draw kind attention of the concerned authority and general public through your esteemed daily, towards increasing incidents of youth suffering with oral health diseases and cancers. This epidemic is the result of rampant use of Tobacco, pan masala and Areca nut (supari) in different forms.
Tobacco industry has been instrumental in spreading the tobacco epidemic globally through aggressive marketing campaigns. It is the only industry that kills its 5.4 million loyal customers every year.
To protect the general populace from harmful effects of tobacco use, the Cigarettes and Other Tobacco Products Act (COTPA), 2003 was enacted in India. Section 5 of COTPA prohibits all forms of TAPS (Tobacco Advertising, Promotion, and Sponsorship). Despite the existence of TAPS ban in India, exposure to tobacco advertising and promotion is still prevalent.
Even pan masala brands marketed as “tobacco-free” contain high levels of nicotine, as revealed by a study commissioned by the Ministry of Health & Family Welfare, govt. of India. The laboratory analysis of randomly picked pan masala brand samples by the Central Tobacco Research Institute (CTRI), Rajahmundry, Andhra Pradesh has revealed that Rajnigandha pan masala contains 2.26 gm of nicotine per 100 gm of pan masala. This was actually more than Goa 1000 Gutkha brand, which was found to have 2.04 gm of nicotine per 100 gm of the product. Manikchand’s Gutkha RMD contained 1.88 gm nicotine per 100 gm of the smokeless product.
Supari (betel nut or areca nut) is a confirmed cancer causing substances and leads to many other diseases. The epidemic of mouth cancer cannot be curtailed without a comprehensive prohibition of tobacco advertising, promotion and selling these lethal products freely as packaged mouth fresheners.
I sincerely hope that you will use your good offices to prevent premature deaths in our state by strict implementation of section 2.3.4 of Food safety and standards (prohibition and restrictions on sales) regulation 2011 to ban all flavored and packaged smokeless tobacco product across country. Please prohibit the packaged and misleading areca nut preparation in the form of pan Masala, Supari Mix etc.
I hope civic authorities and civilized people will pay heed to my prayer.
Dr. Temjennungsang Longchari
Post Graduate in Health 
Promotion and Tobacco Control (PHFI, Delhi) President
Indian Dental Association (Nagaland State Branch)

Need for urgent rationalisation of FSSA: FIFI



The imported food business in India grew by 27 per cent in FY 2013-14, says Amit Lohani, Convenor Forum of Indian Food Importers, adding that the fastest growing categories in the Indian food industry in the same period were health foods (including healthy oils), snacks and confectionery.
Speaking at a business meet with foreign trade officials and trade spokespersons from several foreign embassies in New Delhi on November 19th, Lohani noted that while the opportunities in India for foreign foods continue to be immense, ambiguities in the regulations laid down by Food Safety and Standards Authority of India (FSSAI) have been acting as deterrents in the supply mechanism.
“The Food Safety and Standards Act has several loopholes and confusing directives on labelling, which is enabling officials down the chain to harass importers and delay shipments for flawed reasons. On a macro level, some of these unreasonable regulations are impeding the growth of the category itself,” he pointed out.
“For instance, the Act contains guidelines for corned beef, which is banned for import, and not even produced in India. On the other hand, the Act has no guidelines for a product like mayonnaise, which is manufactured in India,” Lohani added, referring to some of the conflicting regulations laid out by FSSAI.
The Food Safety and Standards Act was legislated in 2006 with the intention of bringing the provisions of seven-odd central acts, beginning with the antiquated Prevention of Food Adulteration (PFA) Act of 1995, under one comprehensive, contemporary legal umbrella.
Incepted by the previous government, it was welcomed by all as a salutary initiative, but the mood changed once the rules came into effect in 2011. Among the major criticism of the Act is that its rules are based on the list of 355 edible food products recognised by the PFA Act of 1955. However, the Codex Alimentarius, the Bible of food standards prepared jointly and updated continually by the World Health Organisation and the Food & Agriculture Organisation, lists more than 3,500 categories of edible food products.
With a new government at the helm, Lohani however was hopeful that some degree of rationalisation and simplification of the FSSA would come into effect.”The Prime Minister’s Office has shown a positive orientation towards bringing in greater clarity into some of the ambiguities. For instance, import clearances at some ports in India have already been eased, and we are hopeful of further support,” he said.

NDDB organises national seminar on challenges before cooperative dairy industry

Anand, Nov 20: Anand, 19 November 2014: The National Dairy Development Board organised a two-day national seminaron Challenges before the Cooperative Dairy Industry at NDDB, Anand on 17-18November 2014.Senior officers (MDs and QA/Technical Heads) from State Dairy Federations and prominent milk unions/producer companies participated. The seminar provided a platform for meaningful deliberations among the relevant stakeholders i.e. cooperative dairy industry, food safety regulator (Food Safety and Standards Authority of India) and NDDB for a better understanding of the regulations and responsibilities/expectations of different stakeholders towards an effective implementation of the act and its regulations. In addition, the deliberations covered other challenges/opportunities for cooperative dairy sector and facilitated development of a roadmap for the sector's sustainable growth.


In his keynote address, T Nanda Kumar, Chairman, NDDB said that the dairy industry in India plays an important role in the development of Indian economy in general and rural economy in particular. He said that the dairy cooperatives have played a significant role in organising and empowering small milk producers while making optimum use of the available resources and scientific knowledge. The growth of cooperative dairy sector has contributed significantly in poverty alleviation, nutritional security, rural employment and women empowerment.
Chairman, NDDB said that NDDB is committed towards supply of good quality and safe milk and milk products by the milk unions to the consumers. T Nanda Kumar said that quality could at times be relative but food safety is absolute. He said that there is a need to understand the nitty-gritty of Food Safety Act and educate all concerned in the cooperative sector.
While addressing the participants, K Chandramouli, Chairperson, Food Safety and Standards Authority of India (FSSAI) acknowledged NDDB's contribution in the areas of Food Safety and CODEX matters. He gave a background of Food Safety Act and the enormity of the task ahead to implement the Act. Chandramouli said that implementing the provisions of the Act in the unorganized sector is a real challenge. He informed that the authority is trying to harmonise the standards with that of CODEX.
Earlier, in his welcome address, Dilip Rath, Managing Director, NDDB said that the seminar on quality and food safety is part of the on-going initiatives to work with the milk unions and federations to ensure all round efficiency in dairy operations. The overall business environment is changing rapidly, both globally and domestically. The emerging free trade and food regulatory environment is posing a number of challenges to our cooperative dairy sector. At the same time, consumers not only expect adequate availability of dairy products at fair price, but also rightly yearn for their safety and quality.In such a situation cooperative dairy industry is required to put in concerted efforts for improving its operations by adopting modern management approach and making use of newer technologies and techniques.
The topics deliberated during technical sessions: Main elements of Food Safety and Standards Act, 2006 and related Regulations; Compliance to the Food Safety Regulations by dairy industry: Experience sharing - problems and issues with special reference to milk and milk products; Licensing and registration of dairy businesses including requirements on hygiene and sanitary practices; Packaging and labelling of dairy products; Quality Mark - an initiative to enhance consumer confidence in cooperative and allied dairy sector; Possible areas of cooperation between NDDB and dairy cooperatives in the area of food safety and quality; ERP system for dairy cooperatives - Alternatives available; Ration Balancing Programme - Expanding coverage for benefit of farmers; Mapping of villages and dairy infrastructure in the Internet based Dairy Geographical Information
System (iDGIS), use of remote sensing in dairy sector; Upgradation/modernisation of existing processing facilities for improved efficiency; Strengthening of Cooperatives - technological up-gradation, increased women participation and financial inclusion; Internet based platform for semen stations; national platform for e-auction of dairy commodities, possibilities of a national milk grid; Human resource in cooperatives - Future requirements and challenges - Indication of gaps.