FOOD SAFETY OFFICER GAZETTE NOTIFICATION

One lakh fine for flour mill owner

Anantnag, April 24: District Designated officer, Food safety District Anantnag today imposed a fine of Rs one lakh on the owner of Chinar Roller Flour Mills Sempora for manufacturing misbranded Atta.

Also a local and eight non locals form (UP & Bihar) have been prohibited from manufacturing of Bakery and Confectionery items which were found for sub- standard quality violating various provisions of safety and slandered act 2006.

MADURAI BENCH HIGH COURT ORDER

More to junk food than meets the eye

Author(s): Sunita Narain

Issue: Apr 30, 2012

Illustration: Karno GuhathakurtaJunk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. What was equally predictable was the response of big food companies and their spokespersons—denials and dismissals. But they are missing the point.
First the study: CSE tested all that is readily available in fast food outlets or as branded and packaged items in shops across the country. These ranged from instant noodles, chips and Indian bhujia to the ubiquitous colas, chicken fries and burgers.
As I said, the results were partly predictable. Junk food is defined as food with empty calories—it provides fat, sugar and salt, without nutrition. The CSE study reconfirmed this but with a difference. Labels on packages do not explain just how much of our daily salt, sugar or fat quota this “fun” food is taking up. We are not told that one packet of chips, devoured easily, supplies half of what we should take daily in terms of fat and salt; one bottle of cola has twice the daily added sugar allowance of adults and children. It is not in the interest of food companies to advertise this. It is in our interest to know.
The study also found that companies were not just irresponsible through omission, but also through deliberate misrepresentation of facts about the quantity of trans fatty acids—trans fats in short—in their products. Trans fats, formed during hydrogenation of oil, are linked to serious health problems. But the Indian law does not require companies to declare the quantity of trans fat in their products. However, it does say that a company can make a “health” claim that its food item is trans fat-free, provided that each serving has less than 0.2 gm of it.
There are many operative misses in this regulation. Companies can determine their own size of serving and they do. Indian food giant Haldiram’s, for instance, takes 10 gm, which is less than a mouthful, as the serving size. That’s how it claims to be trans fat-free. Haldiram’s bhujia, Pepsi Lays’ chips and ITC’s Bingo chips had trans fat when they claimed otherwise. The rest of the junk food, which was not even pretending to be trans fat-free, was equally bad or worse. Companies can get away with this because nobody is checking.
Take the case of Pepsi. It went on an advertising spree, saying its potato chips were healthy because they did not have trans fat and were cooked in rice bran oil. Filmstar Saif Ali Khan was its brand ambassador, urging children and adults to eat without guilt and care. The chips were branded “snack-smart”, implying good. Then Pepsi decided that these chips were heavy on its pocket. So it changed the medium of cooking and removed the snack-smart logo and the declaration of zero-trans fat from the packets. But this time it did not launch an advertising campaign. Why should it?
The CSE study found the company was adding insult to injury. First, even what was claimed to be trans fat-free had 0.9 gm per 100 gm. Secondly, packets of chips manufactured in February 2012 had dangerously high trans fat levels of 3.7 gm per 100 gm—much more than what is allowed in daily diet. But under the weak Indian food regulations they did not have to tell people what was in the packet. It is no surprise then that Pepsi, in its official rebuttal to the CSE study, said, “All products are fully compliant with regulations, including those on labeling.” Clearly, food companies are not in the business of food, but in the business of profit.
Following the CSE tests two questions were raised. One, why should one test junk food when it is already known to be bad? Two, why test only packaged food when all Indian snacks are said to be equally bad?
First, as the study shows, we do not know just how bad this food really is. We should know more because it is critical we take informed decisions about our health. Non-communicable diseases, from hypertension to cancer, are a global epidemic. Bad food and bad lifestyle are major causes of these diseases. Indians are especially vulnerable when it comes to diabetes; as compared to Caucasians, they are genetically disposed to have more fat than muscle and have a greater propensity to put fat around the abdomen. They are also too poor to cope with the horrendous health costs of debilitating diseases like diabetes. Therefore, Indian food regulations have to be even more stringent in limiting quantities of salt, sugar and fat in food.
Secondly, regarding food other than junk it must be made clear that traditional and local diets are built on the principle of moderation and balance. Indian diet, with its diversity of regional cuisines, celebrates good food. Problem arises when one adds “new” food and makes it universal—“McDonalise” it or “supersize” it. Therefore, the right thing to do is not to pit junk food against Indian snacks but to consider how much and what you eat. The choice is yours to make. So eat at your own risk.

Junk food ups health risk in Indians

Junk food ups health risk in Indians (Thinkstock photos/Getty Images)

Diet experts have said Indians are consuming junk foods more often than in the past, and have warned that this poses a major risk to their health.

Deputy Programme Manager at the Food Standards and Safety Authority of India (FSSAI) Savvy Soumya Mishra said that merely criticising international fast food chains for spoiling Indian dietary patterns is not enough.

She said that fast food had reached rural markets in the form of potato chips and soft-drinks and wished remedial measures are taken.

"Potato chips and similar snacks are available even in remote villages, where you may not find a school or a ration shop. These things have more reach. There will be soft-drink bottles in places that may not have even clean drinking water. McDonald''s and Pizza Hut may not have reached there, but chips and soft drinks have, what a pity!" Mishra said.

She further stressed on the importance of reducing children's access to trans fat-laden junk food, suggesting a ban on such eatables in schools.

"Imposing a ban is the government''s decision, but junk food must be banned in schools because it is difficult to restrain children. You can ban it in school and introduce fruits and fruit juices. There are also many things prepared at home. We grew up eating a lot of other things, traditional food. We did not grow on chips and packaged snacks like Kurkure," added Mishra.

Delhi-based cardiologist Dr. K K Aggarwal, said the problem of junk food was not just limited to food items like burgers and pizzas.

He said traditional Indian snacks prepared using vegetable fat were also a big threat.

"We shouldn''t get carried away and just ban burgers. Everything that just tastes good is bad for health, because such things will either be made with ''ghee'' (clarified butter), which is very unlikely, or with trans fats sourced from vegetables. So, whatever contains trans fats is unhealthy, regardless of whether it is commercial or not," observed Dr. Aggarwal.

However, the commoners'' reaction towards junk seemed to be mixed.

"Young people these days prefer fast food. But as the report has said, one should avoid that food. As far as traditional recipes are concerned, we should go for that," said Suresh, a resident of the city.

The contrary opinion suggested that junk food was a necessity given the changed nature of people''s daily lives, and now came in many variants, some of them healthier than the rest.

"These days, people need their food quick. Many families have both parents working, so burgers and chips are very good alternatives for those who are in a rush. But these things come in many varieties. Now we have potato chips, which are baked. One can eat well, it is also a little costly, but we can''t say these things are useless," said Arpit, another resident.

The FSSAI pronounces products free of trans fats if they have less than 0.2 grams of trans fats per serving.

A recent report by the Centre for Science and Environment had accused many brands of labelling their products trans fat-free even though they contained it in large amounts.

Trans fat consumption increases the risk of coronary heart disease, leading to recommendations by health experts that they be consumed only in traces.