DINAMALAR NEWS

Food on Wheels in Coimbatore

Delicious food, reasonable prices, and street ambience draw foodies to the food trucks and barbecue bikes that have come up in the city

Dakshinn

@Vilankurichi Main road

Time: 6.00 pm to 10.30 pm

Cost: ₹20-₹ 80.

Call: 8073948976 or visit facebook.com/dakshinnfoodtruck

Gopan Gopalan worked as a computer engineer for eight years in Bengaluru before starting his food truck Dakshinn. “I travelled to around 22 countries as a part of my job, and was inspired by the concept of food trucks I saw there, especially in the U.S.”

Gopalan, who loves to cook and experiment with food, quit his job to start a food truck in Coimbatore that specialises in South Indian food. “After moving here, I studied the market and then bought a Tata 407. I got the vehicle customised at a workshop in Kuniamuthur. I chose Coimbatore because the traffic is not as bad as Bangalore, and it is also close to my home-town, Palakkad.”

His truck is certified by the Food Safety and Standards Authority of India and launched two months ago at Vilankurichi. “ It’s an ideal place for the truck. It is not too crowded, and is also near the Tidel Park”. He brought in two cooks, who worked in Kerala, to prepare the food.

The menu has puttu kadala, chettinadu chicken curry, kappa, Malabar biriyani, ada pradhaman, masala dosa, plain roast and uthappam with chutney. “We make biriyani, ada pradhaman, and gravies at our kitchen in Gandhi Ma Nagar while the rest are made at the truck.”

There are plans to start home delivery, take catering orders for parties, and open more branches in the city. Gopan says, he ensures that there is no wastage of food.

“We make only limited quantities. But, our customer number is growing by word of mouth publicity.”

BBQ Ride India

@ Peelamedu

Time: 5.30 pm to 11.00 pm

Cost: ₹50 to ₹200.

Call: 93842 95110 or look up BBQ RIDE INDIA - Coimbatore on Facebook

Last month, BBQ Ride India opened its first franchise in Coimbatore. Nivedha S, the franchisee owner says, “I wanted to be in the food industry. I first read about the BBQ Ride India online and then travelled to Chennai to get a taste of the experience. The chicken wings and burger served there was so good that I immediately approached Arun Varma, the founder, to start one in Coimbatore. This is the 23rd outlet of the franchise.”

The menu offers a plenty of vegetarian options like grilled pineapple, capsicum, paneer, baby corn, mushroom, and chicken wings, chicken drumsticks, fish and more. The barbeque grill box is set up a bike. It is modified at a warehouse in Bangalore. There are provisions to store food, charcoal and the umbrella. There are three chefs at work. “They were trained in Chennai for 45 days. The marination masala is a secret recipe of the brand. Quail and prawns will be added to the menu shortly,” she says.

The preparations for the day starts at 11.00 am. “ We buy everything fresh from the local market. After marination, the meat has to be grilled right to get the taste.”

Nivedha posted info about the launch on Facebook and the response has been great. “ We ran out of stock in two hours on day one,” smiles Nivedha

She now plans to also set up the bike at Saravanampatti and Brookefields Mall.

Byte a Bit

@ Lakshmi Ammal Layout, Hope College, Peelamedu

Time: 6.00 pm to 10.30 pm

Cost : From ₹ 60 to ₹ 200

Call: 8883666667 or find them in Zomato

A brightly-lit red truck is parked by the roadside. A board lists the menu on offer that includes popcorn chicken, kothu kozhi, soya manchurian, potato balls, chicken kothu porotta.... and Saju R (27) who owns the Byte a Bit food truck is busy posing for a photoshoot. “ A lot of people come and click a selfie in front of the truck. They are eager to know more. They see the truck and then drop by to see what we offer,” says Saju.

Saju worked in an IT company in Bengaluru before he started the truck. “I am basically a foodie. I learnt about the food truck culture there and visited them often. Then, I decided to start one in my hometown Coimbatore.”

To start with, he bought a second hand Force traveller vehicle and customised it. “It took me almost eight months. We launched the food truck at Codissia a few months ago,”says Saju. A number of college students turned up and the response was so good that they almost ran out of food in an hour!

Later, the truck was stationed at Hindusthan College of Arts & Science for two months. “But, we wanted to be visible. So, we moved here which is easily accessible for everyone.”

The menu on offer has vegetarian and non-vegetarian dishes. “ One of our signature dishes is Roodles, a combination of rice and noodles. Kothu kozhi is another speciality,” says Saju who also makes it a point to serve food on eco-friendly areca plates.

Byte a Bit also participated in Coimbatore Vizha. “We sold 300 cups of pop-corn chicken in a single day. The response was overwhelming.”

They take party orders for corporate events and parties.

Food vendors, handlers' challaned for unhygienic conditions

Jammu, Jan 16: Food Safety team has challaned many prominent food vendors and handlers for unhygienic conditions in their premises. A Food Safety team led by Parvesh Kumar, Assistant Commissioner Food Safety Jammu under the supervision of Controller, Drugs and Food Control Organization conducted inspection and challaned many food vendors and handlers in Gole Market area of the Gandhi Nagar for unhygienic conditions in their premises. The team also comprised of Food Safety Officers namely Hans Raj, Jai Inder Singh, Daleep Singh and Ajay Khajuria.

Earlier, the food vendors were warned to follow the norms of Food Safety and Standards Act, but during checking today, there were total unhygienic conditions in the premises of two food vendors and handlers and they were challaned accordingly.

Dr Parvesh Kumar warned the food vendors and handlers to follow the norms or face stringent action in the future also like today.

Later, the food safety team conducted the inspection of 'Rehri Zone' in Last Morh area in Gandhi Nagar and also issued strict instructions to them to follow the norms of Food Safety and Standards Act. "If anyone will be found violating the norms, the department will initiate action against them", he added.

Earlier, to keep hygiene and sanitation at all levels, a three days workshop for milk and milk products sellers was held at Canal Road, here.

Food safety team led by Dr Parvesh Kumar, Assistant Commissioner, Food Safety Jammu apprised the shopkeepers and milk handlers to buy milk from the registered licence holders and took steps to maintain hygiene while dealing with milk products.

Dr Parvesh Kumar informed that the department is going to start a toll free number for people who buy milk at their door steps to get their milk checked in case they find it to be adulterated.

While challaning the shops for violating the norms, Assistant Commissioner Dr Parvesh Kumar instructed the shopkeepers and vendors selling eatables to follow the norms of Food Safety and Standards Act so to keep hygiene and sanitation at all levels.

Food safety awareness prog held in Anantnag

ANANTNAG, JAN 16: Department of Food Safety and Standards, Anantnag today organised an awareness programme for the bakery manufacturing unitholders operating in the district under Food Safety and Standards Act, 2006.

On the occasion, Assistant Commissioner Food Safety Anantnag and experts from the department provided detailed awareness to the bakery manufacturers. They were made aware about maintaining cleanliness and sanitary conditions of the equipment and containers being used for handling and processing of the food items, proper cleaning in place (CIP) system to be adopted and usage of potable water for processing purposes and non-potable water for cleaning purposes.

The participants were given awareness regarding how the proper drainage and waste disposal facilities can help to plug the loopholes to make food contamination free. They were also made aware of the latest and scientific ways of storage of raw material and processed food to save them from spoiling.

The bakery manufacturing unitholders were also instructed to have a trained management and supervising staff, food testing facilities, pest control system, personal hygiene in place and to adapt first-in and first-out (FIFO) procedure.

Assistant Commissioner Food Safety Anantnag said that such programmes will be organised in future too.

Among others, the programme was also attended by Food Safety officers of Anantnag, Achabal and Larnoo.