Apr 10, 2014

பக்தர்களுக்கு பாக்கெட் தண்ணீர் விற்பனை செய்தால் நடவடிக்கை - உணவு பாதுகாப்பு அலுவலர் எச்சரிக்கை

பழநி, ஏப். 10: 
பழநியில் பா க்கெட் தண்ணீர் விற்பனை செய்பவர்கள் மீது கடும் நடவடிக்கை எடுக்கப்படுமென உணவு பாதுகாப்பு அலுவலர் மோகனரங்கம் எச்சரிக்கை விடுத்துள்ளார். 
பழநி கோயிலில் வருடம் முழுவதும் தைப்பூசம், பங்குனி உத்திரம், வைகாசி விசாகம், நவராத்திரி, கந்த சஷ்டி என் திருவிழாக்கள் நடந்து கொண்டே இருக்கும். இதனை காண தமிழகத்தின் பல்வேறு பகுதிகளில் இருந்தும், வெளி மாநிலங்களிலிருந்தும் சாதாரண நாட்களில் 30 ஆயிரத்திற்கும் அதிகமான பக்தர்களும், திருவிழா நாட்களில் லட்சக்கணக்கான பக்தர்களும் பழநி நகருக்கு வருவர். இவ்வாறு வரும் பக்தர்களிடம் விற்பனை செய்வதற்காக ஏராளமான சிறு கடைகள் பழநி நகரில் ஏற்படுத்தப்பட்டுள்ளன. 
போதிய மழை இல்லாததால் பழநி நகரில் தற்போது கடும் குடிநீர் தட்டுப்பாடு நிலவுகிறது. இதனால் தற்போது கடைகளில் முறையான அனுமதி பெறாமல், சுகாதாரமற்ற முறையில் தயாரிக்கப்பட்ட பாக்கெட் தண்ணீர் விற்பனை செய்யப்படுகிறது. பாக்கெட் ஒன்று ரூ.3க்கு விற்பனை செய்யப்படுவதால் பக்தர்கள் பாட்டில் தண்ணீருக்கு பதிலாக பாக்கெட் தண்ணீரையே அதிகளவு பயன்படுத்துகின்றனர். அதுபோல் டாஸ்மாக் பார்களிலும் பாக்கெட் தண்ணீர் விற்பனை அதிகளவு நடக்கிறது. இதுபோன்ற சுகாதாரமற்ற குடிநீரை உபயோகிப்பதால் நோய் பாதிப்பு ஏற்படுகிறது. 
இதுகுறித்து பழநி உணவு பாதுகாப்பு அலுவலர் மோகனரங்கத்திடம் கேட்டபோது , ‘பழநி நகரில் பாக்கெட் தண்ணீர் விற்பனைக்கு தடை உள்ளது. கடைகளில் ஆய்வு செய்யப்பட்டு, இதுபோன்ற தண்ணீர் பாக்கெட் விற்பனை செய்வது கண்டுபிடிக்கப்பட்டால் பாக்கெட்டுகள் பறிமுதல் செய்யப்பட்டு, விற்பனையாளர் மீது கடும் நடவடிக்கை எடுக்கப்படும். கடந்த வாரம் நடந்த சோதனையில் 10 ஆயிரத்திற்கும் மேற்பட்ட தண்ணீர் பாக்கெட்டுகள் கண்டுபிடிக்கப்பட்டு அழிக்கப்பட்டன’ என்றார். 

Food adulteration

General observation is that one of the reasons for more people contracting various types of ailments of digestive system, respiratory system, and diseases like arthritis, tuberculosis etc. is of adulterated and impure food items of daily consumption. Water, milk, cereals, pulses, oils, vegetables etc. are among the daily consumable articles for human beings. If these items are adulterated, it means our daily intake of adulterated food items will produce cumulative effect which leads to one or other anti-body formation only to cause a health problem. It is for this reason that administration takes various steps to ensure that food items are not adulterated.
Last year a case of food adulteration by a couple of leading food processing companies came to notice and it was given much media hype. Three companies in particular were mentioned, and these are M/s Khyber Agro Milk Farms, M/s Avon Agro and M/s Kanwal Agro Food. Samples of food products of these companies were lifted and sent tor laboratory tests and the case was taken up by the court for prosecution. What happened to that episode is not known. More recently the Government has filed status report before the Jammu and Kashmir High Court. According to this report out of 1663 food samples taken in Jammu division, 287 samples were found substandard, misbranded or unsafe. Out of 1405 samples taken from Kashmir division last year 344 samples were found substandard, misbranded and unsafe. Cases were processed against not all but only some of the defective samples and most cases the culprits were let off. Reacting on the status report, the Court has first of all touched on the issue of number of samples lifted from Srinagar district which is bare 351, no doubt far less keeping in mind the size of the population of Srinagar. The court is not convinced that this small number of samples can give a comprehensive picture of the level of adulteration in food item in the valley. Additionally, samples have been taken by the Srinagar Municipality Corporation officials and not a single sample has been taken by the Food Safety Authority. This and other declarations in the status report have disappointed the Divisional Bench which has asked the Food Safety Authority to file an affidavit why it has not obeyed and implemented the orders of the High Court. The understanding of the court is that functionaries who are required to implement the Food Safety and Standards Act, 2006 have not understood it properly and maybe it is one of the reasons why full implementation of the Act has not been undertaken.
From observations made by the court it appears that the Food Safety Department is not fully equipped with all the gadgets, machinery, manpower and other infrastructural requirements enabling it to discharge its functions efficiently. Actually this exposes the department to public criticism. Why has it been sleeping over these requirements and allowing food items to be adulterated by unscrupulous elements. The court has expressed its disappointment and anguishes on lack of sense of responsibility on the part of the Food Safety Department and has issued strict orders that prosecution of companies or persons indicated for food adulteration should be expeditiously resolved.
The point is that the Government cannot play with the health and welfare of the people in general. If the prosecution of the culprits of adulteration is delayed for one or the other reason, it indirectly means that the Government is not much concerned about the adulterate food items people are consuming on daily basis. With laboratory tests showing that some items are adulterated, what should immediately follow is that these items should be banned forthwith and the company blacklisted. Unless strict action is taken, there will be no stopping of the criminal activity of adulterating food. Thus one may appreciate the Government collecting samples and sending these for test to laboratories but why there is no follow up action is the point that needs to be highlighted. Are the food products manufacturing companies as powerful and influential as to subvert the public health and run away scot free? It is for the administration to deal with adulteration cases with speed and determination in the interests of the health of ordinary citizens.

FDA to file FIR after raiding STC company

Summary 
A day after the Maharashtra government extended the ban on sale and manufacture of gutkha and paan masala to include flavoured,scented and all other types of processed tobacco
A day after the Maharashtra government extended the ban on sale and manufacture of gutkha and paan masala to include flavoured,scented and all other types of processed tobacco,Food and Drugs Administration joint secretary Suresh Deshmukh said a raid on an STC trading company led to the seizure of scented tobacco worth Rs 1.75 lakh. 
The product,Chandan Mukwas,was being manufactured on the pretext of a mouth freshener, Deshmukh said. 
An FIR will be registered under Food Safety and Standards Act (FSSA) and IPC. 
Under FSSA,a fine up to Rs 5 lakh can be levied and the offender can be imprisoned for up to six years.
Maharashtra is the only state that has banned scented and flavoured tobacco.

Certification deadline for peanut processing units extended to June 30


The Agricultural and Processed Food Products Export Development Authority (APEDA), the apex body for the promotion of exports, has extended the date for Indian peanut processing and exporting firms to obtain Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Standards Authority of India (FSSAI) certification to June 30, 2014.
All peanut and peanut processing companies have to submit documentary evidence that they have obtained these certificates for exporting. APEDA stated that no further extension will be given for the certification. 
Earlier, the authority mandated that all peanut exporting units get the certification for HACCP to ensure safety with lesser contamination in the products exported. The strong safety and standard measures were taken by APEDA after several cautions from the European Union (EU), an important importer.
In March, EU published a audit report of its talks with India and assessment of Aflotoxin contamination in peanuts produced in India. European countries are an important importer of Indian peanuts products. It has made serious concerns over the peanuts from India due to its contamination lack of control over the processing units. 
EU recommended that India make all peanut farmers aware about the Aflotoxin contamination and work for its reduction. It also wanted India to control and scrutinise the vital processing methods of peanuts that would be exported to EU. In the audit report, EU has observed that contamination is high in level and need to be curbed by effective measures. 
The report upheld the measures taken by Indian exporting authorities, but wanted them to be implemented effectively. As per APEDA notifications, recognition of peanut and peanut processing (PPP) units would be mandatory for exports to both EU and non-EU countries. 
Vinitha Sudhanshu, assistant general manager, western region, APEDA, said, “Aflotoxin is a kind of fungal infection that affects the quality of peanut produced.” 
“Many countries have made the limit for Aflotoxin contamination in peanuts. As concerns raised by EU and other peanut-importing countries, APEDA set up different measures to control such contaminations and ensure quality,” she added. 
“Mandatory HACCP certification would ensure the contaminations are below the prescribed levels. The final dates for document submission is extended to ensure the smooth flow of procedures and in convenience of processing units,” Sudhanshu added.
“The units having FSSAI registration and licencing will have to follow Aflotoxin limits as per the norms of importing countries, and in the absence of any specified limits, they would have to follow Codex standards,” stated the report issued by R K Boyal, director, APEDA.
The first deadline was December 2013, which was further extended through Addendum-IV to March 2014. Due to technical reasons, and to help the processing companies to complete the procedures, APEDA has issued Addendum-V, which was signed by Boyal and stated that the date was extended to June.
All peanut processing units, including integrated peanut processing units, peanut shelling units, peanut grading units, peanut shelling-cum-grading units and peanut godowns and storage has asked to get its certifications. 
HACCP is a technique for preventing micro-biological, chemical and physical contamination along the food supply chain.

Stayed FSSAI product approval scheme hits dietary supplement importers


The ambiguous scheme of product approval has been stayed by the Bombay High Court for six months, but it is causing the dietary supplement, health supplement, functional food and nutraceutical industry harm. 
Since it was launched by the Food Safety and Standards Authority of India (FSSAI) in 2012, its guidelines have been revised eight times. The last of these changes were made in May 2013. 
The stay order, meant to provide interim relief while decision on the product approval scheme is pending, has failed to revive the fading businesses of importers and manufacturers alike. 
The stay on product the approval process would continue until August 2014, but port authorities have been demanding product approvals from importers of dietary supplements and nutraceuticals. 
The authorities refused to send the landed products for testing without the product approval. As a result, no clearance would be made for the import of goods in India. 
Jayesh Mehta, proprietor of the import firm Paradise Nutrition Inc, said, “We filed for the product approval application two years back, but there is no revert on it from the authorities. It has neither been processed, nor rejected or accepted. This has affected over 70 per cent of our business.” 
“Since September 2013, our imports have completely stopped, and we are struggling to stay afloat with the sale of old insufficient stock. We have the necessary licence required to import and do business, and as per the stay order, we should have been allowed to run the business during this while,” he added. 
India is a fast-growing nutraceutical and dietary supplement market owing to the increase in life expectancy and subsequent increase in lifestyle diseases. 
The industry is expected to grow rapidly in the next ten years [according to a 2010 report by the Federation of Indian Chambers of Commerce and Industry (FICCI) and Frost and Sullivan]. Yet, Indian players are suffering huge losses with many forced to shut down business. 
A large number of food business operators (FBO) are also exporting nutraceuticals and dietary supplements to developed markets like the United States and Europe, where there is no such product approval system. However, there are adversely affected by the uncertain regulatory regime in India. 
Leading industry associations after making several representations to FSSAI officials, intense discussions with its own members and open conferences with the stakeholders have found no direction or definite solution from the authorities on the issue of product approvals. 
FBO, however, through their associations are determined to find an effective way to resolve the prevailing issues and demand an independent body to help the cause.
Background
The Food Safety and Standards Act (FSSA), 2006 was implemented in August 2010 and the FSSAI has framed regulations covering food products in August, 2011. 
In January 2012, FSSAI introduced a product approval system directing all FBO to obtain product approval before applying for the licenses under the Act, which provided automatic transition of existing licences under the Prevention of Food Adulteration Act, 1954 (which preceded FSSA, 2006), but the regulations issued in 2011 provided for a one-year time limit, which has been extended several times with no conclusion.
It appears from these advisories that the initial thought was only to limit the requirement of product approval for novel foods that contain ingredients which are introduced for the first time in the country or which do not have a history of safe use. 
However, the scope of advisories was extended to cover all categories of products which are not standardised, even if they were old and established in the market.
Most of the FBO, including those who were producing proprietary foods for a long period of time, have applied for product approval by paying Rs 25,000 for each product applied, in order to transfer the licences of existing products under erstwhile licenses and regime to the new ones. 
However, due to the lack of clarity in implementation and the criteria adopted for such approvals, many of the FBO have been facing significant problems. The majority of them have not received product approvals and no-objection certificates (NOC), despite having applied for it over a year ago, thus making them unable to apply for licences. 
Following this, a writ petition was filed in the Bombay High Court against the advisories of product approval issued by FSSAI, for which proceedings are underway. So far, FSSAI has been unable to justify whether this power to release advisories has been passed before both the Houses of Parliament or not. 
Such arbitrary Acts by the food authorities has adversely affected various sectors of food industry, especially in the states like Maharashtra, Gujarat, Karnataka, Madhya Pradesh, Himachal Pradesh and Tamil Nadu. 
The adverse effect has particularly been amplified due to interrupted operations in lieu of ultra vires advisory, leading to poor economics of the industry causing shut-downs and labour lay-offs. 
In the interim, on January 31, 2014, the Bombay High Court stayed the product approval advisory dated May 11, 2013 for a period of four weeks from February 4, 2014.
While the High Court extended the period for conversion of old licences by a period of eight weeks in an advisory issued recently, FSSAI extended the same by six months until August 2014.

Health officers raid bakeries in Kalamassery Municipality, seize items


Officials of Ernakulam’s District Health Department raided over a dozen bakery establishments in Kalamassery Municipality recently, upon receiving several complaints of food poisoning from citizens.
Kalamassery is a suburb of Kochi, and an important industrial area with heavy density of population. There are numerous labour camps in the suburb, where labour from different parts of the country work.
A S Nawas, health inspector, Kerala health department, said the shopkeepers and their staff failed to adhere to the hygiene norms prescribed by the Food Safety and Standards Act (FSSA), 2006. “The labour camps house more people than the prescribed number, and have fewer toilets,” he added. 
The raids were supervised by district medical officer Dr Haseena Mohammed and rural health officer P N Srinivas. Other health inspectors who conducted them included K P Santosh, P Sabu, M M Zakir and Rafiq Joseph. 
They seized and destroyed large amounts of illegal food items, stale bakery items and confectionery. Nawas said, “Shopkeepers were caught repacking and relabelling such items as halwa, chips and jalebi with new dates of manufacturing.” 
“Serious health concerns were raised about the confectionery and bakery items owing to the over-use of oil, which had turned black as a result,” he added. Students who consumed these items repeatedly suffered headaches. 
“A better level of awareness among students must be created to tackle such problems. While the health department is creating awareness programmes in schools and colleges, teachers and parents have a bigger role to play in the issue,” said Santosh.
The confectionery was manufactured and sold in small shops, but their production remains untraced. Following the issue of notices by the health department, the shopkeepers confessed to the malpractice, and promised not to repeat it.
Earlier this year, the District Health Department conducted Operation Hot Water wherein it raided over 500 hotelshotels and bakeries. Two establishments were shut down and notices were sent to over 100 outlets for violating the Act.

Juice stalls cautioned

The use of unsafe water and commercial ice to prepare fruit juices and cold drinks and rinsing of used glasses in unclean water by fruit juice stalls and wayside shops should be discouraged, the Food Safety Commissioner has said. The public may report such unsafe practices to the toll-free number of the Food Safety wing (1800 425 1125). In a statement here, the Food Safety Commissioner said that directives had been issued to respective officers to impose fines or suspend the registration/licences of shops which were found to be following unsafe practices.