May 12, 2013
Nod for supplying untreated water to flats, restaurants
KOCHI: The district administration will soon permit water tanker owners to supply untreated water to restaurants and apartments having proper treatment facilities.
The move is aimed at redressing the city's water crisis. "Separate permits will be issued to tanker owners soon to supply untreated water. However, they will be allowed to supply water only to those apartments that have water treatment facilities. Permission will also be given to tankers to draw water from the Periyar river," said district collector P I Sheik Pareeth.
He had convened a meeting on Friday to chalk out a plan in this regard. He discussed the matter with food safety officials and other departments concerned.
The decision was taken after apartments and restaurants in the city experienced acute water shortage. The supply through tankers had decreased drastically over the past few days with the drying up of wells and other water sources. The closure of two water sources had further aggravated the crisis.
The district administration will also take steps to differentiate tankers supplying untreated water from those supplying drinking water. Tankers supplying untreated water will sport a different colour and it will be decided at the next meeting with the regional transport authority.
Meanwhile, apartment dwellers continue to face acute water shortage. Though many apartment associations have introduced a rationing system, it had failed to yield the intended result. "The Kerala Water Authority supply is sufficient enough to meet the drinking water requirements. Authorities should immediately allow tankers to supply untreated water," said Abad Oriental Gardens apartment owners' association secretary C K S Nair.
Botox apples may soon be a reality
Washington: If approved, two varieties of genetically modified apples, Arctic Granny Smith and Arctic Golden Delicious, will be available to U.S. consumers by the end of 2013.
They will be the second GM fruits allowed into the U.S. food supply after the Hawaiian papaya (Rainbow and SunUp).
Created by Okanagan Specialty Fruits in British Columbia, Canada, Arctic apples do not bruise or brown when sliced, the Washington Times reported.
Browning in apples and potatoes results from polyphenol oxidase (PPO), an enzyme that produces melanin, a compound that contains iron and gives cells a brown tint. To create Arctic apples, Okanagan scientists silenced the apples' PPO genes by inserting a man-made gene that contains portions of four natural PPO genes.
As a consequence, Arctic apples produce less than ten percent of the PPO produced by conventional apples and therefore do not brown when sliced.
Unlike most genetically modified crops in the U.S., genetically engineered to resist pests, droughts or chemicals, Arctic apples are modified purely for cosmetic reasons, nicknamed " Botox apples" by Andrew Kimbrell, executive director of the Center for Food Safety.
But Joel Brooks, Marketing Specialist at Okanagan, disagrees that Arctic apples' benefits are purely cosmetic, noting that not only do they have significant potential to reduce food waste, the resistance to browning results in better taste, texture and likely a retention of healthful components like vitamin C and antioxidants, which are typically burned up in the browning reaction.
Supporters argue that Arctic apples can potentially increase apple sales and consumption in the U.S. Arctic apples would be especially lucrative for sliced packaged apple producers, which lose a large percentage of their apples to browning and are forced to spray them with an anti-oxidant that can alter flavor and raise production costs.
Arctic apples will also be a beneficial to the foodservice industry, which does not use a large volume of apples at present, precisely due to browning. Supermarkets will also benefit as Arctics can potentially cut down on losses due to bruising and apples that are no longer attractive for sale.
The non-browning apples would even benefit consumers, who would end up throwing less fruit away and therefore spending less money.
Two US agencies currently stand in the way of Arctic apples' journey to your grocery store produce section: the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) and the Food and Drug Administration (FDA).
Okanagan is currently seeking "deregulated status" from USDA and APHIS for both varieties of Arctic apples, submitting a petition in May 2010. Specifically, Okanagan will have to prove that Arctic apple crops are not significantly weaker against plant pests and therefore would not endanger other crops that are nearby.
So far, the Arctic Granny Smith has shown increased incidence of a leaf-eating bug known as tentiform leafminer, but for the 13 other pests and diseases tested for by Okanagan, both varieties of Arctic apples have performed better or the same as conventional apples.
The first of two public comment sessions closed in September 2012 and received nearly 2,000 comments.
"We expect a second U.S. public comment period, which will be 30 days long, to open within the next few months and anticipate full U.S. deregulation later in 2013," Neal Carter, president of Okanagan said in an interview last month.
Okanagan is also voluntarily consulting with FDA to provide proof that Arctic apples are allergen and toxin free, and safe for human consumption.
They will be the second GM fruits allowed into the U.S. food supply after the Hawaiian papaya (Rainbow and SunUp).
Created by Okanagan Specialty Fruits in British Columbia, Canada, Arctic apples do not bruise or brown when sliced, the Washington Times reported.
Browning in apples and potatoes results from polyphenol oxidase (PPO), an enzyme that produces melanin, a compound that contains iron and gives cells a brown tint. To create Arctic apples, Okanagan scientists silenced the apples' PPO genes by inserting a man-made gene that contains portions of four natural PPO genes.
As a consequence, Arctic apples produce less than ten percent of the PPO produced by conventional apples and therefore do not brown when sliced.
Unlike most genetically modified crops in the U.S., genetically engineered to resist pests, droughts or chemicals, Arctic apples are modified purely for cosmetic reasons, nicknamed " Botox apples" by Andrew Kimbrell, executive director of the Center for Food Safety.
But Joel Brooks, Marketing Specialist at Okanagan, disagrees that Arctic apples' benefits are purely cosmetic, noting that not only do they have significant potential to reduce food waste, the resistance to browning results in better taste, texture and likely a retention of healthful components like vitamin C and antioxidants, which are typically burned up in the browning reaction.
Supporters argue that Arctic apples can potentially increase apple sales and consumption in the U.S. Arctic apples would be especially lucrative for sliced packaged apple producers, which lose a large percentage of their apples to browning and are forced to spray them with an anti-oxidant that can alter flavor and raise production costs.
Arctic apples will also be a beneficial to the foodservice industry, which does not use a large volume of apples at present, precisely due to browning. Supermarkets will also benefit as Arctics can potentially cut down on losses due to bruising and apples that are no longer attractive for sale.
The non-browning apples would even benefit consumers, who would end up throwing less fruit away and therefore spending less money.
Two US agencies currently stand in the way of Arctic apples' journey to your grocery store produce section: the U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) and the Food and Drug Administration (FDA).
Okanagan is currently seeking "deregulated status" from USDA and APHIS for both varieties of Arctic apples, submitting a petition in May 2010. Specifically, Okanagan will have to prove that Arctic apple crops are not significantly weaker against plant pests and therefore would not endanger other crops that are nearby.
So far, the Arctic Granny Smith has shown increased incidence of a leaf-eating bug known as tentiform leafminer, but for the 13 other pests and diseases tested for by Okanagan, both varieties of Arctic apples have performed better or the same as conventional apples.
The first of two public comment sessions closed in September 2012 and received nearly 2,000 comments.
"We expect a second U.S. public comment period, which will be 30 days long, to open within the next few months and anticipate full U.S. deregulation later in 2013," Neal Carter, president of Okanagan said in an interview last month.
Okanagan is also voluntarily consulting with FDA to provide proof that Arctic apples are allergen and toxin free, and safe for human consumption.
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