DINAMALAR NEWS

FDA issues warning as peanuts found in cumin spice

WASHINGTON:Hundreds of products are being pulled from store shelves after traces of peanut were found in ground cumin spice -- a life-threatening danger to some people with peanut allergies. 

The recall has been ongoing since December, as more retailers identify products that contain the cumin. The Food and Drug Administration is now warning all people with peanut allergies to avoid cumin and products that contain cumin. 

While such large allergy-related recalls are rare, undeclared allergens like peanuts are the leading cause of food recalls in the United States. That can be very unsettling to people who are keeping a close watch on what they or their children eat, since food allergies can be a matter of life or death. 

"You might do all of the things you are supposed to do and read the label, but there could still be undeclared allergens," says Dr. Michael Pistiner, a Boston-based pediatric allergist. "It's challenging to know that and still feel comfortable."

Pistiner says he sees the recalls as low-risk, since often the amount of the undeclared allergen is very small. "But the highest risk is to our comfort," he says. 

According to the group Food Allergy Research and Education, or FARE, 15 million Americans have food allergies, including 1 in 13 children. Eight foods account for more than 90 per cent of the allergies -- peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish. 

Since 2006, those allergens are required by law to be listed on food packages if they are ingredients. The law is less clear when it comes to cross- contamination, however -- companies aren't required to list on the label if peanuts or other allergens are processed in the same facility or on the same equipment. 

Little is known about how many people may have reactions to allergens that accidentally make their way into food. Those reactions are hard to track -- much harder than a pathogen like salmonella, for instance, which can be identified in a person's stool and traced directly to the same strains in a food manufacturing facility or on a farm. 

The FDA said it had 428 reports of "adverse events" related to undeclared allergens between January 2012 and December 2014, including reports of three deaths. The agency would not release any detailed information on those reports, which are made by consumers and can't always be confirmed by the agency. 

The agency said it has had at least eight reports from consumers related to the cumin recall. Hundreds of products have been recalled since December, from spice mixes to black beans to meats with marinades that include cumin. The spice is often used in Tex-Mex and Indian dishes. The FDA declined to provide any further details on how it happened or what company added peanuts or peanut residue to its cumin spice. 

The FDA said packaged foods may not have enough of the affected cumin to trigger a reaction -- but those who are sensitive should be careful just in case. Some products may not actually list cumin, but list "spices" instead. 

Multiple recalls have spanned a two-month period. The first was on Dec. 26, when Texas-based Adams Foods recalled several of its cumin spices. On Feb. 9, the retailer Whole Foods recalled more than 100 products that potentially contained the cumin. On Friday, Goya Foods recalled some brands of its black beans and black bean soup. Several other foods have been pulled off store shelves as well. 

At least one spice company notified customers that it isn't part of the recall. McCormick & Company Inc. said the company sources whole cumin seeds to ground its cumin and its products are not involved. 

FARE, the allergy group, routinely notifies its members of what recalls are out there so they can keep track. And the group is pushing the FDA to ensure that allergens are treated as importantly as pathogens like salmonella and E. coli when the agency issues final food safety rules later this year. 

"Requiring food processors and manufacturers to identify potential allergen hazards and develop plans to avoid those hazards is critical," the group told the FDA in comments on the rule. 

FDA norms will help beef stalls maintain better hygiene: Bepari

Welcoming the move of FDA to make it mandatory for the beef stalls to obtain the FDA licence, vice president of Qureshi’s Meat Traders Association of Goa Manna Bepari says in an interview with Abdul Wahab Khan that adhering to the FDA norms will help them raise the standards of hygiene

Q: What do you have to say about the FDA’s ongoing raids, directing the traders to maintain minimum hygiene standards?

We have been maintaining the basic sanitary and hygiene standards, which are necessary for the supply of meat products. We were ignorant about the requirement of FDA licence. It was the duty of the municipal bodies to inform us about it. However, we are not against the Food and Drugs Administration(FDA) move and all traders welcome the FDA decision. We are ready to follow the norms laid down in food safety regulations. It will help us raise the standards of hygiene already maintained by us.

Q: What sort of hygiene was maintained prior to FDA intervention?

See, we are in the trade of selling beef and not slaughtering animals and have valid municipal trade licence and NoC from the health department. Both these documents can be obtained only after a trader maintains the minimum hygiene and sanitary standards. Hence, it is not right to say that we have not been maintaining those standards. Our premises are always clean, adequately illuminated and ventilated and have sufficient free space for movement. The waste is collected by the respective municipalities on a daily basis and we have an efficient drainage system where we discharge waste water.

Q: What will it require on the part of the traders to make the beef stalls safer and hygienic?

We have been asked by the FDA to conform to the sanitary and hygiene requirements, which, the FDA claims, are presently missing. As per the FDA directions, the beef stalls need to install geysers to make provision for hot water to wash the cutting instruments so as to avoid metal contamination. Besides, a wash basin for the persons handling meat is also a requirement. The FDA has said that separate cloths shall be used for wiping hands and cleaning surfaces. Cloth used for cleaning of floor shall not be used for cleaning surfaces of tables and working area and for wiping utensils. We are ready to follow all the directions apart from using clean aprons and hand gloves.

Q: It has always been found that in most of the meat stalls, the meat is kept open thereby attracting flies and making it unfit for consumption. What provision have you made regarding this?

I would like to tell you that whatever quantity of meat we buy gets sold by afternoon. Since the stalls are open, it is natural for one to find flies getting attracted. However, we do use fly swats/ flaps to kill the flies entering the premises. We never use spray when carrying out our business activity.

Q: How can you ensure that the meat sold at the stalls is fit for consumption?

Since the Goa Meat Complex has not yet started slaughtering animals due to renovation being undertaken there, and temporary arrangements are yet to be made for carrying out slaughtering operations in the state, we had been importing beef from Karnataka, but now that has also been stopped by the traders in that state following interference of animal protection groups. As regards the imported meat that reaches the final consumers, the animals are certified by the respective state’s veterinarians. Traders will never take the risk of serving unhygienic meat to their customers.