Dec 19, 2017
39 out of 297 food samples fail quality test
Pune: Of the 297 food samples drawn during Diwali and tested, 39 have fared poorly on various quality parameters at the state-run lab, the latest report of the Food and Drugs Administration (FDA) has revealed.
FDA officials had drawn samples of 387 food items ahead of Diwali this year. "Of these, 297 samples have been analysed at the designated laboratory so far. After the testing, it was found that 39 samples did not conform to the quality standards set by the Food Safety and Standard Authority of India (FSSAI)," SS Desai, joint commissioner (food), FDA, Pune, told TOI.
Among the 39 samples found substandard (lacking in quality but safe for human consumption), the maximum were of milk and edible oil. "Milk samples found substandard lacked the amount of fat and solids-not-fat (SNF) as per the norms laid down by the law. While purity of edible oil was compromised by mixing oils of lesser quality," Desai said, adding that excessive use of edible colour and milk powder affected the quality of milk products, sweets and farsaan.
"We have started taking action against the commercial establishments from where these 'substandard' samples were drawn," Desai said, adding, "As per the provisions of the Food Safety and Standards Act, 2006, the FDA officials can only fine them for such offences. A case is filed against a supplier only when the sample is found unsafe for human consumption."
Meanwhile, activists have questioned the state's approach towards ensuring food safety. "The state health laboratory in Pune, which is a referral lab for testing food samples in the state, has been overburdened. Many key positions of the staff are lying vacant for years. The government should fill up these posts," activist Sanjay Dabhade said.
Lab not yet set up to test food served to VVIPs at official functions
“The Microbiology Lab sanctioned two years ago, as part of the Public Health Laboratory project of the Drug and Food Control Organisation, couldn’t be established due to inordinate delay by the Health and Medical Education Department in buying the necessary testing equipment and supporting infrastructure,” officials told Kashmir Reader.
A Food Safety Officer (FSO), wishing anonymity, said that such callous approach has left officers in a dilemma over what to do about VIP security. He said that in the absence of testing equipment, it is nearly impossible to test the safety of food served at public events.
Sources said that the food analysts are left helpless when they are assigned the job of testing food served to VVIPs. “We can’t test the food for adulteration or poisoning due to bacteria as per the official protocol. Lack of infrastructure and equipment make us vulnerable to grave mistakes,” confided a food analyst.
He said that the analysts who are assigned the job of testing food usually follow a medieval practice of the times of royal courts.
“Analysts and technicians follow an old practice that was prevalent in royal courts, where royal cooks would taste the cuisine themselves in front of the king before he eats it,” the official said.
The food testing is also hampered due to the defunct mobile testing vans of the Drug and Food Control Organisation (DFCO).
“There is no separate staff for the mobile testing vans, which make food testing even more difficult,” rued an administrator.
“The laboratory staff is forced to attend to VIP duty, despite the absence of equipment, which puts them in danger,” he said.
Speaking to Kashmir Reader, Suman Vikas, Assistant Professor at Department of Food Technology, Islamic University of Awantipora, said that a microbiology lab is vital for food safety and quality testing in a variety of food products, raw materials, and ingredients.
He said a simple microbiology lab with basic equipment would take Rs 8 lakh-10 lakh to start.
“The lab must have supporting infrastructure and basic equipment, like ovens for sterilisation, autoclave, incubators, refrigerators, colony counters, laminar flow chamber, microscopes, and computers,” Vikas said.
“It is not a big investment for the government. Many private food and spice companies in Kashmir have small labs. If they have it, why can’t the food department?” he said.
Controller, DFCO, Lotika Khajuria admitted that there has been a delay in setting up the microbiology lab. She, however, denied that any breach of security protocol occurs in her department.
“The police department usually calls us to send food analysts at functions attended by VVIPs. We are doing the best possible to make sure that the food is tested properly. If any of our officials are facing problems in their duty, he or she must give it in writing, so that we take up the issue with the quarters concerned. The issue may be taken up with the Food Safety and Standard Authority for necessary action,” she said.
According to her, the delay in the establishment of microbiology lab is due to the validation process. “We can’t start the lab right away because validation process takes time. We will start it soon because the funds have been sanctioned,” she said.
Subscribe to:
Posts (Atom)