Apr 18, 2018
Vimta Labs to conduct nationwide milk quality survey
The Food Safety and Standards Authority of India (FSSAI) has announced that Hyderabad-based Vimta Labs has been assigned to conduct this year’s nationwide milk quality surveillance.
The move by the country’s apex food regulator to establish a robust nationwide system to monitor the quality of milk has come at the right time. The Karnataka Food Safety Commissionerate has reported the highest number of cases of adulteration in milk.
While the common adulterants detected in milk are detergents, sugar, salt and urea, these are sold in fake packs bearing the names of major dairy brands, such as Arokya, Thirumala Milk and Adityaa Milk, to con consumers.
FSSAI has stated that it is the best way to ensure optimal utilisation of the Food Safety on Wheels to instill confidence in consumers that food is safe. Also Food Safety on Wheels is a critical component of the food safety ecosystem across the country.
FDA holds training for self-help groups preparing midday meals
Food and Drugs Administration (FDA) held a second training session to the self-help groups (SHG) catering midday meals in the State.
PANJIM: Food and Drugs Administration (FDA) held a second training session to the self-help groups (SHG) catering midday meals in the State. The training was attended by 31 SHG representatives.
“FDA will continue organising such programs in association with training partners and hence food business operators (FBOs) from various sectors are requested to contact the Directorate to enroll for this mandatory training,” FDA officials said.
The requirement of training has to be complied within the time span of two years, FDA said. The training includes audio-visuals, group activity, kitchen visit and culminates with a written exam. The training is imparted by a Quality Manager of a starred hotel and designated officer of North Goa FDA.
“The objective of the training is the ensure that FBOs are made aware of the provisions of the Food Safety and Standards Act 2006 and are also provided informative tips on hygienic handling the food, to ensure the availability of safe and wholesome food,” FDA officer said.
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