Jun 22, 2013

Samosas destroyed by the thousands in Goa


While most of the seized samosas will be destroyed according to FDA protocol, samples will be sent for scientific examination to establish contamination.
For representational purpose only.
Here's a shocker for samosa lovers: Thousands of samosas were seized and are set to be destroyed as Goa's Food and Drugs Authority (FDA) found them being made in unhygienic conditions.
The FDA conducted raids in Ponda, 30 km from the state capital, Friday.
FDA officials said that the raids at four manufacturing units yielded nearly 4,000 samosas and several hundred more were seized from sweetmeat shops and eateries, where they had been purchased for retail sale to customers.
"We received complaints that samosas were being manufactured in unhygienic conditions and were being supplied throughout Ponda. We raided four such places and seized thousands of samosas," Food Safety Officer Rajiv Korde said.
While most of the seized samosas, a potato-stuffed fried snack, will be destroyed according to FDA protocol, samples will be sent for scientific examination to establish contamination.
The raids were conducted at Durga Bhatt, Sapna Park, Vithoba Temple and Jai Singh Nagar, all in the Ponda area.
"They manufacture samosas round-the-clock and supply it every hour or two to small restaurants and sweetmeat and savoury stores. In almost all the places we raided, there was rain water leaking from the roof and the conditions were very, very unhygienic," Korde said.
Korde said the four manufacturing units had been issued show-cause notices some months ago, after similar complaints were received, and the units had written back saying they had stopped manufacturing samosas.
"They manufactured three to four thousand samosas everyday," the official said.

Plea to enforce Gutka ban strictly

Hyderabad : State Women Council chairperson Tipuraneni Venkata Ratnam has demanded that the State government enforce Gutka ban strictly.
Speaking at the Sundaraya Kala Nilayam on ‘Gutka Ban in Citizen Society’ on Saturday, where a Round Table Conference was organized by APPA, she said the involvement of police should be increased in the process of Gutka banning.
Sudhakar Rao, Food Safety Commissioner, APPA Director, Srinivas Reddy and others

Epidemics: 18 hotels served closure notice

22nd June 2013 12:16 PM
Food Safety officials served closure notices on 18 hotels during a raid conducted on various hotels in the district, in view of increasing diseases this monsoon.
The hotels were directed to close down as they failed to follow 30 norms put forward by the Food Safety Commissioner.
Food Safety Officer Sivakumar D said that the notices were issued to 59 hotels to improve the hygienic conditions and 10 hotel owners were fined. He also said that the hotels were found alarmingly unhygienic and were asked to close down immediately.
Most of the hotels were found failing to implement public health norms.
The officials also said that raids would continue in a full fledged manner during the coming days.
As many as five special squads were sent to the hotels in various parts of the district.
“Stench from the kitchens were unbearable and waste was piled up inside the kitchen area and the backyard,” the officials said.
A sum of Rs 76,000 was collected as fine from 10 hotels.
Hotel Thaneem, Murinjapalam; Hotel Surya, Medical College Junction; Hotel New Mubarak, Sreekaryam; Cochin Family Restaurant, Murinjapalam; Vasantham Hotel, Medical College; Arathy Hotel, Pazhakutty; Kumar Hotel, Vattapara; Rajeev Fast Food, Karakulam; Hotel Rafi, Balaramapuram; Hotel Jayakrishna, Neyyattinkara; Unnis Hotel, Neyyattinkara; Pranavam Hotel, Neyyattinkara; Thambees Hotel, Neyyattinkara; Hotel Fayas, Kallambalam; Hotel Punartham, Kallambalam; Hotel Venuraj, Attingal; Hotel Al- Raj, Attingal and CSI Medical Mission Hospital Canteen, Kazhakoottam, were the 18 hotels which were asked to close down by the officials.
“Legal notices were also served on these hotels,” the District Food Safety Officer said in a release.

Dinakaran News




Dinamalar


Five hotels in city, 13 in district closed

Five hotels in the Thiruvananthapuram Corporation limits were shut down by Food Safety officials on Friday. Thirteen others were ordered to be closed down in Nayyattinkara, Nedumangad and Attingal areas following inspection.
District Food Safety Officer D. Sivakumar said the Food Safety Commissioner had instructed the officials to inspect the conditions in hotels during monsoon, when there was a high possibility of waste water stagnation and prevalence of mosquitoes and flies due to improper disposal of waste.
Inspection
The inspections, carried out by five squads, at 67 eateries in the four regions found 18 hotels guilty of serious violation of the 30-point regulations for hygiene stipulated by the Food Safety Department. Their licence was suspended and orders were issued for immediate shutdown of operations.
These included five hotels in the Corporation limits while the rest were spread across Neyyattinkara, Nedumangadu and Attingal. In all, 59 hotels were served improvement notice, while fines were slapped on 11, the total fines amounting to Rs.76,000.
The hotels that were ordered to be closed down were Hotel Thaneem, Murinjapalam; Hotel Surya, Medical College Junction; Hotel New Mubarak, Sreekariyam; Cochin Family Restaurant, Murinjapalam; Vasantham Hotel, Medical College; Arathy Hotel, Pazhakutti; Kumar Hotel, Vattappara; Rajeev Fast Food, Karakulam; Hotel Rafi, Balaramapuram; Hotel Jayakrishna, Neyyattinkara; Unni’s Hotel, Neyyattinkara; Pranavam Hotel, Neyyattinkara; Thampy’s Hotel, Neyyattinkara; Hotel Fayaz, Kallambalam; Hotel Punartham, Kallambalam; Hotel Venuraj, Attingal; Hotel Al-Raj, Attingal; and the CSI Medical Mission Hospital canteen, Kazhakuttom.
The 11 hotels on which fines were imposed were Hotel Thaneem, Murinjapalam; Hotel New Mubarak, Sreekariyam; Food Palace, Ulloor; Aviram Bakery, Sreekariyam; Indian Coffee House, Medical College; Hotel Rafi, Balaramapuram; Vismaya Hotel, Neyyattinkara; Hotel Indradhanus, Korani; Arathy Hotel, Pazhakutti; K.G. Bakers, Varkala; and Thozhilali Hotel, Pazhakutti.

Dinakaran


உணவு பாதுகாப்பு துறையும் களத்தில் குதிப்பு : மாநிலம் முழுவதும் குடிநீர் மாதிரி சேகரிப்பு

மத்திய அரசின் பரிந்துரையை அடுத்து, குடிநீர் தர பரிசோதனைக்காக, தமிழகம் முழுவதும், குடிநீர் மாதிரி எடுக்கும் பிரத்யேக பணியில், உணவு பாதுகாப்புத் துறையும் களத்தில் குதித்துள்ளது.
சென்னையில் உள்ள குடிநீர் தயாரிப்பு நிறுவனங்களில் இருந்து விற்பனைக்கு அனுப்பும் குடிநீர், தரமில்லாதது தொடர்பான வழக்கு, பசுமைத் தீர்ப்பாயத்தில் நடந்து வருகிறது. தீர்ப்பாய உத்தரவை அடுத்து, மாசுக் கட்டுப்பாட்டு வாரியம், அனுமதியில்லாத நிறுவனங்களை மூடுதல், மாதிரி எடுத்து பரிசோதித்தல் என, பல கட்ட முயற்சிகளில் ஈடுபட்டு வருகிறது.
சென்னை மட்டுமின்றி, தமிழகம் முழுவதும் உள்ள, குடிநீர் உற்பத்தி நிறுவனங்களில் குடிநீர் மாதிரிகளை எடுத்து வருகிறது. இவை பரிசோதிக்கப்பட்டு, அடுத்த கட்ட நடவடிக்கைகள் இருக்கும் என, தெரிகிறது.
இந்நிலையில், உணவு பாதுகாப்புத் துறையும், திடீரென களத்தில் குதித்துள்ளது.
"மாவட்டங்கள் தோறும், குடிநீர் தயாரிப்பு நிறுவனங்களின் மாதிரிகளை பரிசோதித்து அறிக்கை சமர்பிக்க வேண்டும்' என, மத்திய உணவு பாதுகாப்புத் துறை, மாநிலங்களுக்கு அறிவுறுத்தப் பட்டுள்ளது. இதன்படி, உணவு பாதுகாப்புத் துறை, குடிநீர் மாதிரிகளை எடுத்து வருகிறது.
இதுகுறித்து உணவு பாதுகாப்புத் துறை அதிகாரி ஒருவர் கூறியதாவது:
மத்திய உணவு பாதுகாப்புத் துறை பரிந்துரைப்படி, மாநிலம் முழுவதும், எல்லா மாவட்டங்களிலும் குடிநீர் மாதிரிகள் எடுக்கப்பட்டு வருகின்றன. நிறுவனத்தின் உற்பத்தி இடம், வெளியேற்றும் பகுதி என, தலா இரண்டு மாதிரிகள் என, இதுவரை, 310 மாதிரிகள் எடுக்கப்பட்டுள்ளன.
இன்னும் சில மாவட்டங்களிலும், மாதிரிகள் எடுக்கப்பட்டு வருகின்றன. மாதிரிகள் எடுத்து முடித்து, பரிசோதிக்கப்பட்டு, அதன் முடிவுகள் மத்திய அரசுக்கு அனுப்பி வைக்கப்படும். இவ்வாறு அவர் கூறினார்.