Feb 15, 2014

Medicines made in India set off safety worries in US

Ranbaxy, one of India’s biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. 
NEW DELHI: India, the second-largest exporter of over-the-counter and prescription drugs to the United States, is coming under increased scrutiny by American regulators for safety lapses, falsified drug test results and selling fake medicines.
Dr Margaret A. Hamburg, the commissioner of the United States Food and Drug Administration, arrived in India this week to express her growing unease with the safety of Indian medicines because of "recent lapses in quality at a handful of pharmaceutical firms."
India's pharmaceutical industry supplies 40 percent of over-the-counter and generic prescription drugs consumed in the United States, so the increased scrutiny could have profound implications for American consumers.
FDA investigators are blitzing Indian drug plants, financing the inspections with some of the roughly $300 million in annual fees from generic drug makers collected as part of a 2012 law requiring increased scrutiny of overseas plants. The agency inspected 160 Indian drug plants last year, three times as many as in 2009. The increased scrutiny has led to a flood of new penalties, including half of the warning letters the agency issued last year to drug makers.
Dr. Hamburg was met by Indian officials and executives who, shocked by recent FDA export bans of generic versions of popular medicines — such as the acne drug Accutane, the pain drug Neurontin and the antibiotic Cipro — that the FDA determined were adulterated suspect she is just protecting a domestic industry from cheaper imports.
"There are some people who take a very sinister view of the FDA inspections," Keshav Desiraju, India's health secretary until this week, said in a recent interview.
The FDA's increased enforcement has already cost Indian companies dearly — Ranbaxy, one of India's biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. And many worry that worse is in store.
"If I have to follow U.S. standards in inspecting facilities supplying to the Indian market," G. N. Singh, India's top drug regulator, said in a recent interview with an Indian newspaper, "we will have to shut almost all of those."
The unease culminated Tuesday when a top executive at Ranbaxy — which has repeatedly been caught lying to the FDA and found to have conditions such as flies "too numerous to count" in critical plant areas — pleaded with Dr Hamburg at a private meeting with other drug executives to allow his products into the United States so that the company could more easily pay for fixes. She politely declined.
India's drug industry is one of the country's most important economic engines, exporting $15 billion in products annually, and some of its factories are world-class, virtually undistinguishable from their counterparts in the West. But others suffer from serious quality control problems. The World Health Organization estimated that one in five drugs made in India are fakes. A 2010 survey of Delhi pharmacies found that 12 percent of sampled drugs were spurious.
In one recent example, counterfeit medicines at a pediatric hospital in Kashmir are now suspected of playing a role in hundreds of infant deaths there in recent years.
One widely used antibiotic was found to contain no active ingredient after being randomly tested in a government lab. The test was kept secret for nearly a year while some 100,000 useless pills continued to be dispensed.
More tests of hospital medicines found dozens more that were substandard, including a crucial intravenous antibiotic used in sick infants.
"Some of the fake tablets were used by pregnant women in the post-surgical prevention of infections," said Dr. M. Ishaq Geer, senior assistant professor of pharmacology at Kashmir University. "That's very serious."
Investigations of the deaths are continuing, but convictions of drug counterfeiters in India are extremely rare.
Satish Reddy, president of the Indian Pharmaceutical Alliance, said Indian drug manufacturers are better than the FDA now contends. "More rigorous enforcement is needed, for sure, but this impression that India is overrun with counterfeits is unjustified," Mr. Reddy said.
But Heather Bresch, chief executive of Mylan, which has plants in the United States and India, said regulatory scrutiny outside of the United States was long overdue. "If there were no cops around, would everyone drive the speed limit?" Ms. Bresch asked. "You get careless, start taking risks. Our government has enabled this."
For Dr. Hamburg, the trip is part of a long-running effort to create a global network of drug and food regulators to help scrutinize the growing flood of products coming into the United States, including 80 percent of the seafood consumed in the United States, 50 percent of the fresh fruit, 20 percent of the vegetables and the vast majority of drugs.
She has gone to conclaves of regulators from Europe and elsewhere to coordinate policing, but Indian officials have so far not attended such meetings.
Many of India's drug manufacturing facilities are of top quality. Cipla, one of the industry's giants, has 40 plants across the country that together can produce more than 21 billion tablets and capsules annually, and one of its plants in Goa appeared just as sterile, automated and high tech on a recent tour as those in the United States.
Cipla follows FDA guidelines at every plant and on every manufacturing line, and the company exports more than 55 percent of its production, said Yusuf Hamied, the company chairman.
But Benjamin Mwesige, a pharmacist at the Uganda Cancer Institute in Kampala, said in an interview in July that the institute had stopped buying cancer drugs from India in 2011 because it had received shipments of drugs that turned out to be counterfeit and inactive, with Cipla labels that Mr. Mwesige believed were forged.
He became suspicious when doctors began seeing chemotherapy patients whose cancer showed none of the expected responses to the drugs — and who also had none of the usual side effects. The drugs that had been prescribed were among the mainstays of cancer treatment — methotrexate, docetaxel and vincristine. Laboratory tests confirmed that the drugs were bogus, and Mr. Mwesige estimated that in 2011 about 20 percent of the drugs that the institute bought were counterfeit.
Enforcement of regulations over all is very weak, analysts say, and India's government does a poor job policing many of its industries. Last month, the United States Federal Aviation Administration downgraded India's aviation safety ranking because the country's air safety regulator is understaffed, and a global safety group found that many of India's best-selling small cars are unsafe.
India's Central Drugs Standard Control Organization, the country's drug regulator, has a staff of 323, about 2 percent the size of the FDA's, and its authority is limited to new drugs. The making of medicines that have been on the market at least four years is overseen by state health departments, many of which are corrupt or lack the expertise to oversee a sophisticated industry. Despite the flood of counterfeit drugs, Mr. Singh, India's top drug regulator, warned in meetings with the FDA of the risk of overregulation.
This absence of oversight, however, is a central reason India's pharmaceutical industry has been so profitable. Drug manufacturers estimate that routine FDA inspections add about 25 percent to overall costs. In the wake of the 2012 law that requires the FDA for the first time to equalize oversight of domestic and foreign plants, India's cost advantage could shrink significantly.
Some top manufacturers are already warning that they may leave, tough medicine for an already slowing economy.
"I'm a great nationalist, an Indian first and last," Dr. Hamied said. "But companies like Cipla are looking to expand their businesses abroad and not in India."
American businesses and F.D.A. officials are just as concerned about the quality of drugs coming out of China, but the F.D.A.'s efforts to increase inspections there have so far been frustrated by the Chinese government.
"China is the source of some of the largest counterfeit manufacturing operations that we find globally," said John P. Clark, Pfizer's chief security officer, who added that Chinese authorities were cooperative.
Using its new revenues, the F.D.A. tried to bolster its staff in China in February 2012. But the Chinese government has so far failed to provide the necessary visas despite an announced agreement in December 2013 during a visit by Vice President Joseph R. Biden Jr., said Erica Jefferson, an FDA spokeswoman.
The United States has become so dependent on Chinese imports, however, that the FDA may not be able to do much about the Chinese refusal. The crucial ingredients for nearly all antibiotics, steroids and many other lifesaving drugs are now made exclusively in China.
Denise Grady contributed reporting from Kampala, Uganda, and Hari Kumar from Srinagar, Kashmir.

Delhi food safety commissioner's claim on FBO licence conversion false


There is no truth to Delhi’s food safety commissioner K J R Burman’s claim that food business operators (FBO) in the capital got 2,500 licenses converted before the February 4, 2014 deadline lapsed. This was stated by the Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator.
Only 645 licenses have been obtained so far, while the process of registration is yet to commence. In fact, it has been sluggish since August 5, 2011, the date the Food Safety and Standards Act (FSSA), 2006, came into effect. It is, however, expected that the capital would be on track by the time the extended deadline - August 4, 2014 - lapses.
Sources stated that the Mayur Bhavan office, where the registration and licensing would take place, was to be ready by April 2013, but it remains incomplete.
Only the Andaman and Nicobar Islands (331); Dadra and Nagar Haveli (200); Daman and Diu (258); Manipur (394); Meghalaya (633); Mizoram (228); Nagaland (160); Puducherry (332) and Sikkim (360) have issued fewer licences than Delhi.

CAT order to UT on food safety officer’s plea for appointment

Chandigarh, February 14
In an order passed today, the Central Administrative Tribunal (CAT) today directed the UT Administration to consider the UT’s senior-most food safety officer for appointment as designated officer under the Food Safety and Standards Act and fill the post on a regular basis in three months than filling it by way of deputation. 
The CAT disposed of the application filed by Food Safety Officer Sukhwinder Singh, who had moved the tribunal in 2011, seeking direction to the UT administration for considering him for the post. He had challenging the UT Administration move to fill the post by way of deputation.
Singh had claimed that he was the senior-most food safety officer, thus was eligible to be appointed a designated officer under the Food Safety and Standards Act.
In his application in September 2011, He had submitted: “The post of designated officer is being occupied by an official who has come on deputation, in addition to his own duties. He is on deputation for medical services as SMO from Haryana whereas as per the Act and rules, a whole-time officer is required to be appointed designated officer for performing duties under the Food Safety and Standards Act, 2006, and the rules framed thereunder in 2011.”

About a shared vision on safety issues

The US FDA commissioner posts on food and medical products during a visit to India 
Fresh mangoes, bananas and other native fruits add a pop of colour and provide the backdrop while we ride along the busy streets of Delhi. 
While en route to the first of several meetings I held with Indian regulators, I can’t help but marvel at the vibrant buzz of India’s capital and the progress that has been made since I travelled here years ago as a young woman. 
The partnership
Since that time, the rapid globalisation of commerce has posed significant challenges to ensuring consumer safety as the number of products and suppliers entering the US has increased. 
India now represents the third largest trade partner, second largest supplier of over-the-counter and prescription drugs, and eighth largest supplier of food to the US. 
On Monday, I began my first official visit to the country as commissioner of the US Food and Drug Administration. 
I met with officials from the Indian government who oversee the country’s health-related matters as well as those responsible for overseeing the export of foods to the US and more than 200 countries around the world. 
These meetings provided the opportunity to discuss our shared vision for strengthening the quality of the foods and medical products exported from India to the US. 
Ultimately, this vision is intended to enhance consumer confidence in these products both at home and abroad. 
Top priority
As two of the largest democracies in the world, our countries have enjoyed an enduring partnership and commitment to collaborate on initiatives designed to enhance both our economies and the lives of the people in our respective countries. 
Ensuring that the products distributed in the US meet our requirements for product safety and quality is among my top priorities. 
Unfortunately the many Indian companies that understand good manufacturing and quality processes have been overshadowed by recent lapses in quality at a handful of pharmaceutical firms. 
While the FDA will take appropriate action against any company that doesn’t meet our requirements, we are also willing to work with them to address their issues. All consumers deserve access to safe and affordable drugs and should not have to sacrifice quality to get that. 
Working together
Officials at India’s Ministry of Health and Family Welfare share this goal. In the spirit of continued collaboration and a commitment to quality, our agencies signed the first-ever Statement of Intent. 
Our organisations plan to collectively work together to improve the lines of communication between our agencies and work diligently to ensure that the products being exported from India are safe and of high quality. 
While the Statement of Intent is an important milestone, I am proud to report that FDA’s office in India has already been working closely with India’s drug regulators to reinforce the importance of producing quality products for patients. 
Secure access
Drug and food regulators in India have participated in FDA-hosted workshops and observed FDA inspections of manufacturing facilities and clinical sites with operations in India. 
During my visit I am eager to learn more about the industries that produce products for the US and to meet with business leaders where I will reinforce our expectations that they meet our requirements for ensuring that consumers here and around the world have access to safe and high-quality products. 
(This article was first published as a blog post on FDA Voice)

Feb 14, 2014

Are electronic cigarettes actually safe for you?

Electronic cigarettes are being increasingly used by youngsters as a safer alternative to regular tobacco cigarettes (though they were recently banned in Maharashtra and Punjan). It’s available in malls and online stores and was even endorsed by Bollywood star Sonam Kapoor as a safe alternative to regular cigarettes. The marketing campaign to promote e-cigarettes is slick and clever and is targeting the youth of metros and this is bound to have huge health repercussions. We’ve still not recognised the threat e-cigarettes pose and haven’t realised that it is going to become a big public health issue. Here are some things you didn’t know about electronic cigarettes: 
What is an e-cigarettes? 
An e-cigarette is nicotine containing electrical device that mimics the act of tobacco smoking by producing hot vapour and often the flavour of smoke. The device uses heat to vaporise a glycerine-based liquid solution. The device is primarily meant to deliver pure nicotine and sold as an alternative to cigarettes. Nicotine comes under category of ‘drugs’ and need to be marketed appropriately.
How harmful is nicotine?
Tobacco has got two major harmful ingredients – cancer causing chemicals (nitrosamines, hydrocarbons etc) and nicotine. Nicotine is a highly addictive and noxious substance. Even a small dosage of nicotine has been found to be fatal for life. It is a cardiac stimulant, causes severe psychological disturbances and shown to have cancer causing effect in animals. Because of these serious side-effects, Food Safety Standard Act of India 2006 section 2.3.4 prohibits addition of nicotine to any food substance.
Where is the evidence that nicotine replacement is beneficial?
Researchers believed that offering purified nicotine, after removing cancer causing chemicals, will be a safer alternative to ‘whole’ tobacco. However, several well-conducted studies have proved that the philosophy of ‘nicotine replacement therapy’ has not made any dramatic impact. A recent randomised trial showed addition of Nicotine replacement therapy to smoking pregnant women did not improve cessation. To be precise, currently there is no affordable and effective drug to help smokers quit.
What is the difference between e-cigarettes and nicotine replacement therapy?
Nicotine replacement therapy (NRT) is offered under medical supervision for a defined period at defined point of attempted quitting. However, usage of e-cigarettes completely lacks any medical supervision and is freely available to unsuspecting patrons mainly youth! This lack of trade restriction makes e-cigs major public health hazard that is worse than tobacco.
What is the status of e-cigs in other parts of world?
Since 2008, the US FDA has been stopping shipments of e-cigarettes from entering the country and Canada fully banned the devices in March 2009. The US FDA issued a warning on 22nd July 2009 not to use electronic cigarettes.
What are the analysis results of e-cigs by USFDA?
USFDA has tested two of the devices: the Smoking Everywhere and Njoy products and found them harmful. At a news conference, FDA analyst Benjamin Westenberger described testing 19 cartridges from the two e-cigarettes at the FDA’s St. Louis facility. Among the findings:
  • All but one cartridge marked as having no nicotine actually contained the addictive substance.
  • Cartridges marked as having low, medium, or high amounts of nicotine actually had varying amounts of nicotine.
  • One of the cartridges contained a toxic antifreeze ingredient, di-ethylene glycol.
  • The devices emitted tobacco-specific nitrosamines which are human carcinogens.
  • The devices emitted tobacco-specific impurities suspected of being harmful to humans.
How are e-cigs advertised and marketed?
E-cigarette makers and distributors argue that e-cigs are safer than cigarettes. Some have presented anecdotal never-proven case studies to claim that their products have helped people quit smoking. However, no well-conducted study has ever proven that e-cigs help people quit or they are safe. The synthetic nicotine in the e-cigs is clearly a harmful substance and sale of such products need to be strictly regulated.
Are there any nicotine-free e-cigs?
Though there are nicotine-free versions available, hardly any one buys it. E-cigarettes and similar products are sold online and in scores of mall kiosks across India. Non-Nicotine E-cigs have a clear potential to entice new smokers with their fruit and candy flavours.
The views expressed  are Dr Chaturvedi’s, theHealthSite doesn’t necessarily endorse those views. 
Dr Chaturvedi is a Professor and Head Neck Surgeon at Tata Memorial Hospital, a tertiary cancer centre under Department of Atomic Energy, Government of India. He is the co author of the Text Book of Head Neck Surgery, Editor of the International Journal of Head Neck Surgery and published more than 100 papers in peer reviewed journals. He is an accomplished researcher and received Robert Maxwell Byers Award from the American Head Neck Society in 2010. He has been invited as visiting faculty in 22 institutions in 16 countries. He is very active in the field of tobacco control and founded the popular ‘Voice of Tobacco Victims” campaign that played pivotal role in nationwide ban on Gutka. For his contribution in public health, he has received Outstanding Young Indian Award, WHO Director General Award and Judy Wilkenfield award. He was also nominated as the Global Cancer Ambassador by American Cancer Society. He was among the 5 civil society representatives who spoke on tobacco control in special summit of United Nations in 2011.

Officials destroy expired soft drinks in Vellore

Expired soft drinks of several leading brands that were on sale in different shops in Vellore were destroyed on Thursday.
In view of death of a Cuddalore girl after consuming soft drink of a leading brand recently, food safety officials in Vellore district started crackdown on soft drinks that bear the same batch number of the bottle the girl reportedly consumed.
The team of officials checked lots of shops in new bus stand, a godown of a stockist of the beverage, shops in Tirupatthur, Jolarpet, Arcot and Ranipet.
Though they were on lookout for the soft drink bottles bearing the same batch number that was allegedly responsible for the death of the girl, they found and destroyed large number of expired soft drink bottles.
Worth of the soft drinks destroyed on Thursday is reportedly around Rs. 10,000.

Laxity undoes hi-tech food packing - Experts Urge Consumers, Retailers To Be Vigilant

Chennai: Significant technological advances in the packing industry may have increased the shelf life of food products but lack of enforcement of safety norms remains a serious concern in the state. 
The death of an eight-yearold girl — reportedly after she consumed a soft drink — in Cuddalore has again trained the spotlight on food adulteration and lack of checks. 
Low levels of consumer awareness make the situation more dangerous, say activists. Santhana Rajan of Consumer Association of India says few customers check the shelf life of food products. 
Health experts say the problem is exacerbated by the hightemperature, high-humidity conditions, which cause food to go bad fast, in Chennai and other parts of the state. 
The perils of consuming spoilt or adulterated food cannot be stressed enough, doctors say. Deaths are rare, they say, but consumption of adulterated food increases the risk of cancer and liver and heart damage in the long term. 
Tamil Nadu Bakers Federation (TNBF) president S Kumar says soft drink wholesalers, for example, regularly visit outlets that stock their products in urban areas and shopkeepers return beverages past their use-by date. “But this is not the case in rural areas where retailers sell soft drinks that are several months old,” he said. 
But customers say fake products, including soft drinks, are a major problem in Chennai where unscrupulous retailers are ready to sell them for a marginally higher profit. 
TNBF secretary S P Natarajan says it is the responsibility of retailers to alert distributors well before products reach their use-by date. 
“The standard practice for bakeries is to use bread and milk that goes bad to make other bakery products like rusk and paneer that are safe to consume,” he said. 
Sources in the soft drink industry say some companies divert old stock for sale on trains. “The passengers buy the soft drinks because they don’t have many alternatives,” he said. 
1,000 soft drink bottles seized 
The food safety and drugs administration department on Thursday seized in Anna Nagar more than 1,000 bottles of the drink of the same batch which caused the death of an eight-year-old girl. District food safety officer S Lakshmi Narayan said they seized 1,080 bottles of pet bottles with batch number AH 46 L4 with manufacturing date 23-01-2014 from a distributor. “We have stopped the sale of the soft drinks carrying the batch number and manufacturing date. The department has also created awareness among vendors to stop the sales of the affected batch”. Complaints can be made to the food safety department at 04423813095 or emailed to commrfssa@gmail.com. 

2500 PEPSI BOTTLES SEIZED, SAMPLES LIFTED IN CHENNAI


DINAMALAR NEWS



DINAMALAR NEWS



Deadline for registration under Food Safety Act extended

Bathinda, February 13
The deadline for licence and registration under the Food Safety Act has been extended by another six months till August 4. 
Not taking any chances of imposing the Act forcefully on the food business operators in an election year, the Central government has taken the step. The State Health Department has received a notification for the extension of the deadline that had expired on February 4.
Implemented two years ago on August 5, the Act makes it mandatory for the food business operators to get licences or register with the Health Department on the basis of their annual turnover.
It aims at not only bringing all the food operators under a single roof but also implement the consolidated rules and regulations on them.
As per the Health Department figures, there are 5,000 businessmen who should get licences and around 65,000 small-time vendors who should get registered.

Feb 13, 2014

MAALAI MALAR NEWS


தடை செய்யப்பட்ட பான் மசாலா, குட்கா பறிமுதல்


ராமநாதபுரம், பிப். 13: 
ராமநாதபுரம் நகரில் ரூ.25 ஆயி ரம் மதிப்புள்ள 70 கிலோ போதை பாக்குகள், பான் மசாலா பாக்கெட்டுகளை உணவு பாதுகாப்பு துறை யினர் பறிமுதல் செய்து அழித்தனர். 
ராமநாதபுரம் நகர் அர ண்மனை, மீன்கடை பஜார், பழைய பஸ் ஸ்டா ண்ட் உள்ளிட்ட பகுதி கடைகளில் மாவட்ட உணவு பாதுகாப்பு துறை அலுவலர் டாக்டர் கண்ணன் தலைமையில் உணவு பாதுகாப்பு அலுவலர்கள் திடீர் ஆய்வு மேற்கொண்டனர். இதில், அர சால் தடை செய்யப்பட்ட 70 கிலோ அளவிலான பான் மசாலா, குட்கா, போ தை புகையிலை, போதை பாக்கு உட்பட போதை வஸ்து பாக்கெட்டுகளை பறிமுதல் செய்தனர். இவற் றின் மதிப்பு ரூ.25 ஆயிரம். இவற்றை நேற்று கலெக்டர் அலுவலக வளாகத்தில் உள்ள மாவட்ட உணவு பாதுகாப்பு துறை அலுவலகத்தில் தீயிட்டு அழித்தனர். 
பதிவு செய்வதில் அலட்சியம்: 
மத்திய அரசு உணவு பாதுகாப்பு சட்டத்தின்படி உணவு பொருட்கள் விற் பனை செய்யும் அனைத்து கடைகளும், நிறுவனங்க ளும் பதிவு செய்ய வேண் டும், உரிமம் பெற வேண்டும். அதன்படி ஆண்டுக்கு ரூ.12 லட்சத்திற்குள் விற்பனை செய்பவர்கள் ரூ.100 செலு த்தி ஆன்லைனில் பதிவு செய்தால் போதும். ஆண்டி ற்கு ரூ.12 லட்சத்திற்கு மேல் விற்பனை செய்பவர்கள் பதிவு மற்றும் உரிமம் (லை சென்ஸ்) பெற வேண்டும். 
இந்த சட்டத்தின்படி குறிப்பாக வீட்டில் இட்லி சுட்டு விற்பவர்கள் முதல் பெரிய ஓட்டல்கள், தண் ணீர் நிறுவனங்கள், ரேஷன் கடைகள், மாணவர் விடுதி கள், கேன்டீன்கள், சத்து ணவு மையங்கள், அங்கன் வாடி மையங்கள் என உண வுப் பொருட்கள் விற்பனை செய்யும் அனைத்து நிறுவனங்களும் பதிவு செய்ய வேண்டும். மத்திய அரசு இதில் கெடுபிடி செய்து வந்தாலும் வியாபாரிகள் மத்தியில் இதற்கு எதிர்ப்பு உள்ள வண்ணமே உள்ளது. 
கடந்த 2011ம் ஆண்டு இந்த சட்டம் கொண்டு வந் தாலும், 2012 ஏப்ரல் முதலே பதிவு மற்றும் உரிமம் பெ றுவது தொடங்கியது. ராமநாதபுரம் மாவட்டத்தில் ஆயிரத்து 300 உரிமம் உட் பட 14 ஆயிரம் பேர் பதிவு செய்ய வேண்டும். ஆனால் இதுவரை 246 பேர் மட்டு மே உரிமம் எடுத்துள்ளனர். 5 ஆயிரத்து 50 பேர் மட்டு மே பதிவு செய்துள்ளனர்.

காலாவதி உணவுப்பொருட்கள் விற்பனையா...

ராமநாதபுரம், பிப். 13: 
ராமநாதபுரம் மாவட்ட உணவு பாதுகாப்பு அலுவலர் டாக்டர் கண்ணன் கூறியதாவது: 
காலாவதியான குளிர்பானங்கள், உணவுப்பொருட்கள் விற்பனை பொதுமக்களுக்கு தெரியவந்தால், அந்தந்த பகுதி உணவுப் பாதுகாப்பு அலுவலர்களுக்கோ, கலெக்டர் அலுவலகத்தில் உள்ள மாவட்ட உணவுப் பாதுகாப்புத்துறை அலுவலகத்திற்கோ தகவல் தெரிவிக்கலாம். 
உணவு பாதுகாப்பு அலுவலர்களின் செல்போன் எண்கள்: ராமநாதபுரம் நகராட்சி பகுதி ஜான் பீட்டர்&9500611434, ராமநாதபுரம் ஒன்றியம் செல்லப்பாண்டி&7402109351, மண்டபம் மற்றும் ராமேஸ்வரம் பகுதி கருணாநிதி &9442044111, முதுகுளத்தூர் ஒன்றி யம்&வால்மீகி 94873 36377, கடலாடி ஒன்றியம் கிருஷ்ணகுமார்& 80154 63566, கீழக்கரை நகராட்சி மற்றும் திருப்புல்லாணி ஒன்றியம் நாகலிங்கம்& 9047726779, பரமக்குடி நகராட்சி வெங்கடேஸ்வரன்& 9443496819, பரமக்குடி ஒன்றிம் முத்துக்குமார்& 9150875820, திரு வாடானை ஒன்றியம் மாரீஸ்வரன்& 9443112678, கமுதி ஒன்றியம் முத்துச்சாமி& 9443503004, நயினார்கோவில் ஒன்றியம் தங்கசிவம்& 9842147731, போகலூர் ஒன்றியம் மோகன்ராஜ்&9865007939, ஆர்.எஸ்.மங்கலம் கர்ணன் &9751647450. 
இவ்வாறு அவர் தெரிவித்துள்ளார்.

Forum blames laxity in implementation of Food Safety Act for death of child who consumed soft drink

The Consumer Federation Tamil Nadu (CONFET) has appealed to Chief Minister Jayalalithaa to arrange suitable compensation, as provided for under the Food Safety and Standards Act, to the family of A. Abirami (8) of Seplanatham near Neyveli, who died recently after consuming bottled soft drink.
In a representation addressed to the Chief Minister, the consumer activist noted that the death should serve as an eye-opener to the authorities about the consequences of laxity in implementing the provisions of the Food Safety and Standards Act, 2006.
The victim’s three siblings — A. Lalitha (9), A.Kausalya (7) and A.Paramasivam (5) — took ill, necessitating their hospitalisation. Mr. Nizamudeen said that even though the Act was passed in 2006, the rules were framed by the Centre only in 2011. As per Section 66 of the Act, if death is caused by consuming any adulterated or harmful foodstuff, a compensation of Rs. 5 lakh should be given to the victim’s family, and if the health of any individual is affected by any consumable items the affected person should be given a compensation ranging from Rs. 1 to Rs. 3 lakh.
Soon after such adverse reports come to the notice of the officials, they should arrange for giving an interim relief within 30 days of the incident. In the Seplanatham case, the family of the affected children should be given appropriate compensation as stated in the Act. Mr. Nizamudeen further stated that under the Act those selling the substandard products, stockists and distributors would be liable to pay a penalty of up to Rs. 5 lakh. Manufacturing spurious products under leading labels or brands would attract a penalty of Rs. 3 lakh.
In case of death caused by the unsafe products the sellers, manufacturers and stockists would be held collectively responsible and they might face jail term, ranging from six months to seven years, and if there is severe collateral damage life sentence could be given to those responsible for the incident. Mr. Nizamudeen pointed out that Tamil Nadu stood in the forefront in the country in terms of appointing Food Safety Officers in 32 districts. At times they carry out surprise raids on shops and establishments and if any harmful materials are found they seize and destroy the stocks.
But owing to the pressure exerted by traders and dealers they let go those connected with the supply chain of a particular harmful product. Mr. Nizamudeen said that only when the provisions of the Act are strictly implemented the interests of consumers could be safeguarded and unpleasant happenings as in Seplanatham could be prevented.”

Supermarket raided

Food items that were long past their expiry date were found on the shelves of a supermarket chain on Ring Road in Kodigehalli ward. A team of health officials from the Bruhat Bangalore Mahanagara Palike’s (BBMP) Yelahanka zone and food safety officials raided the supermarket on Tuesday.
The team seized the food items that had passed the expiration date, and submitted it to the State government’s food safety officer.
BBMP issued a notice to the management and shut the supermarket.

The Imperial New Delhi sets up food safety department

With a vision to establish a structured, stringent and analytical hygiene program across all levels of operations, The Imperial has launched a ‘Food safety and hygiene standards department’. This program aims to provide training and direction in food safety and hygiene standards maintenance at the hotel in compliance with FSSAI standards. The department has been designed to implement many thought-provoking strategies for a 360 degree food safety analysis program starting from supplies to the services offered to the guest or to the hotel associate.
Commenting on this initiative Vijay Wanchoo, Senior Executive Vice President & General Manager, The Imperial New Delhi elaborates, “The launch of FSHS department is a phenomenal step towards creating new benchmarks at The Imperial. The department has a full fledged micro biological laboratory - The Imperial Lab, equipped with the state-of-the-art technology to maintain food hygiene standards and conduct analysis under a focused approach.” 
He further adds, “We plan to implement a ‘structured hygiene program’ for material procurement, kitchen, food production, spa areas, guest vehicles in the hotel premises as well as bathrooms in the suites. In the later stages, we aim to make the lab accredited for conducting tests and also an independent certificate provider for commercial purposes.”

First Session of CCSCH Inaugurated

Governor Nikhil Kumar inaugurating the first session of the Codex Committee on Spices and Culinary Herbs (CCSCH) on Tuesday in Kochi. 

India’s heightened profile at the Codex through the CCSCH provides a golden opportunity for the country to capitalise on the platform of Codex negotiations as a major foreign policy instrument, said Kerala Governor Nikhil Kumar. He was inaugurating the first session of the Codex Committee on Spices and Culinary Herbs (CCSCH) on Tuesday in Kochi.
The resultant discussions will lead to the laying of the foundation stone for evolving solutions to prevailing problems in the trade of spices and culinary herbs across the globe, with an emphasis on consumer health, he added.
“The CCSCH, set up by the Codex Alimentarius Commission (CAC) with the intention to aid in consumer safety and ensure fair practices in trade of spices and herbs, will encourage deliberations towards harmonisation of global quality standards for spices and culinary herbs. The first session of the CCSCH happens to coincide with the 50th anniversary celebrations of the CAC,” said A Jayathilak, Chairman, Spices Board.
K Chandramouli, Chairperson of the Food Safety and Standards’ Authority of India; J S Deepak, Additional Secretary, Department of Commerce; Sanjay Dave, Chair, Codex Alimentarius Commission; and Kunal Bagchi, Regional Advisor, World Health Organisation, were present.

கடலூரில் கூல்டிரிங்ஸ் குடித்த சிறுமி சாவு நெல்லை குளிர்பான குடோனில் உணவு பாதுகாப்பு அதிகாரிகள் சோதனை

நெல்லை, பிப். 13:
கடலூரில் கூல்டிரிங்ஸ் குடித்த சிறுமி இறந்ததையடுத்து, நெல்லை யில் உள்ள பிரபல குளிர் பான நிறுவன குடோனில் உணவு பாதுகாப்பு அதி காரிகள் ஆய்வு மேற்கொண் டனர். கடலூரில் விற்கப் பட்ட பேச் எண் கொண்ட குளிர்பானத்தை விற்பனை செய்ய தடை விதிக்கப்பட் டுள்ளது. 
கடலூரில் கடந்த சில தினங்களுக்கு முன் பிரபல நிறுவனத்தின் குளிர்பானம் குடித்த சிறுமி பரிதாபமாக இறந்தார். இதையடுத்து தமிழகம் முழுவதும் உள்ள குளிர்பான குடோன்கள் மற் றும் கடைகளில் சோதனை நடத்தி காலாவதியான குளிர்பானங்களை பறிமுதல் செய்ய அரசு உத்தரவிட்டது. மேலும் சிறுமி குடித்த குளிர்பானத்தின் பேச் நம்பரில் ஆயிரக்கணக்கில் தயாரான குளிர்பான பாட்டில்களை விற்பதற்கு தடை விதிக்கப்பட்டுள்ளது. 
நெல்லை அருகே உள்ள டக்கரம்மாள்புரத்தில் கடலூர் சிறுமி குடித்த பிர பல நிறுவன குளிர்பானத்தின் குடோன் உள்ளது. இந்த குடோனில் நெல்லை மாவட்ட உணவு பாது காப்புத் துறை நியமன அலு வலர் டாக்டர் கருணாகரன் தலைமையில் உணவு பாதுகாப்பு அலுவலர்கள் சங்கரலிங்கம், சட்டநாதன், நாகசுப்பிரமணியன், செல்வராஜன், இளநிலை உதவியாளர் சிவசாமி ஆகியோர் நேற்று சோதனை நடத்தினர். சிறுமி குடித்த பேச் எண் கொண்ட குளிர்பானங்கள் தனியாக எடுத்து வைக்கப் பட்டன. மேலும் காலாவதி யான குளிர்பான பாட்டில் கள் உள்ளனவா? என்று அதி காரிகள் ஆய்வு செய் தனர். 
இதுகுறித்து உணவு பாதுகாப்புத்துறை நியமன அலுவலர் டாக்டர் கருணா கரன் கூறியதாவது: 
கடலூர் சம்பவத்தை யடுத்து தமிழகம் முழுவதும் அதே பேச் எண் கொண்ட குளிர்பானங்கள் விற்பதற்கு தடைவிதிக்கப்பட்டுள்ளது. அவற்றின் மாதிரி எடுத்து பகுப்பாய்வுக்கு அனுப்பப் பட்டுள்ளது. டக்கரம்மாள் புரத்தில் உள்ள குளிர்பான குடோனில் காலாவதியான குளிர்பானங்கள் எதுவும் இல்லை. கடலூர் சிறுமி குடித்த பேச் எண் கொண்ட குளிர்பானங்கள் பிரித்து தனியாக வைக்கப்பட்டுள் ளன. ஆய்வறிக்கை வந்த பிறகுதான் அவற்றை விற்கலாமா என்பது குறித்து முடிவு செய்யப்படும். 
இதேபோல் கடைகளில் காலவதியான குளிர்பானங் கள் விற்பனைக்கு வைக்கப் பட்டிருந்தால் அவை பறிமுதல் செய்யப்பட்டு அழிக்கப்படும். இவ்வாறு அவர் கூறினார். 
விற்பனைக்கு தடை 
கடலூர் சிறுமி குடித்த குளிர்பானத்தின் பேச் எண்ணில் 173 கேஸ் குளிர் பான பெட்டிகள் தயாரித்து விற்பனைக்கு அனுப்பப்பட்டுள்ளது. ஒரு பெட்டியில் 24 குளிர்பான பாட்டில்கள் இருக்கும். இவை தமிழகம் முழுவதும் விற்பனைக்கு அனுப்பப்பட்டுள்ளது. அவற்றை விற்பதற்கு தடை விதிக்கப்பட்டுள்ளதாக உணவு பாதுகாப்புத்துறை அதிகாரிகள் தெரிவித்தனர். 

DINAMANI NEWS


DINAMALAR NEWS


1,500 bottles of ‘suspect’ soft drink seized

CHENNAI: Two days after an eight-year-old girl from Cuddalore district died after consuming a bottle of soft drink, the food safety and drugs administration has seized from Chennai more than 1,500 bottles of the drink belonging to the same batch of bottling
The Kancheepuram food safety department, where the soft drink manufacturing unit is located, has recommended the state government to recall bottles of the soft drink with batch number AH 46 L4 with manufacturing date 23-01-2014. 
In Chennai, food safety officials conducted raids at 136 retail shops in Vadapalani, Tondiarpet, Anna Nagar, Broadway and Egmore, and found 600ml PET bottles of the drink with the same batch number and manufacturing date. 
District food safety officer S Lakshmi Narayan said they have seized 1,556 such bottles from various retail shops and distributors across the city. "We have stopped sales of the batch. We have collected five samples of the drink which would be tested at the food analysis laboratory," he said. However, officials are clueless on the remaining PET bottles carrying the same batch number and manufacturing date. 
The draft regulations on 'food recall procedure' by the Food Safety and Standards Authority of India (FSSAI) mandates each food business operator to maintain distribution records like name and address of supplier, date of purchasing and delivery, batch code, pack size, brand name, date of manufacture and 'best before' date, for one year after the shelf life and expected use of the product. It also says the food business operator shall stop distribution, production of the food under recall, without waiting for the state authority to act. 
Pradip Chakraborty, director, product approval, FSSAI told TOI that an expert committee is working on a draft of regulations on the 'food recall procedure.' "The Food Safety act was implemented in 2011. Proper infrastructure and other mechanism under the Act are yet to be in place in the country,' he said, adding that action could be taken on the soft drink maker only for contamination. 
R Desikan, consumer activist and founder trustee of Consumer Association of India (CAI) said soft drink manufactures continue to violate rules. "The manufactures should be held responsible for problems caused by consumption of the product," he said. A spokesman of the soft drink manufacturer said the company would reply on Thursday. 
Complaints related to food safety can be made by calling 044-23813095 or mailing to commrfssa@gmail.com

Food Safety officials search soft drinks godown in Coimbatore

70 crates of soft drinks that had crossed expiry date, found 
Officials from the Food Safety and Standards Authority of India searched a godown in Sungam area on Tuesday and found stocks of soft drinks that had crossed the expiry date.
A team led by Designated Officer R. Kathiravan along with Food Safety Officers K. Chandran, S. Gerald and M. Venkatesan searched the godown and found 70 crates of soft drinks manufactured on July 28, 2013 with a validity of six months, that expired in January 2014.
Officials claimed that the soft drinks that had crossed the expiry date were not kept at a place meant for disposal of waste or spoilt goods. 
It was found along with the stock meant for retail supply, they said.
Samples of the soft drink have been taken and sent to the food laboratory. Further action will be taken after the report is received.
On Tuesday, there was a complaint about soft drinks that had crossed the expiry date, being sold in an eatery on Race Course.
On Monday, there was an incident in Cuddalore in which a girl died and a boy fell ill, allegedly after consuming soft drinks.

Absence of official becomes a hurdle for importing fruits

Traders say they have permission to import fruits from Colombo 
Clearing trouble:Customs officials said that without the certification from authorised officers under the Food Safety and Standards Act they cannot allow imports as per rules.
Importers have urged the government to take steps to nominate a designated officer at the Tiruchi Airport to issue no-objection certificates for consignments of food products and fruits imported from abroad.
In the absence of a designated authority, food products and fruits could not be imported from abroad through the airport now, importers said.
According to sources in the industry, although traders were willing to import exotic fruits such as rambutan and strawberry, they are not able to produce certificates from designated authorities under the Food Safety and Standards Act saying that they were fit for human consumption to obtain Customs clearance. Plant Quarantine and Port Health Office authorities at the airport say they are not authorised to issue the certificates, said an importer, who did not want to be identified. “We have got permits to import about 2,000 tonnes of the fruits from Colombo, but we are unable to bring in the consignments due to the problem,” he says.
When contacted, Customs officials said that without the certification from authorised officers under the Food Safety and Standards Act, they cannot allow imports as per rules. However, they will clear such consignments if the samples are certified from designated port health officers in other places such as Chennai or Tuticorin.
But importers said that it would be impossible to send samples from Tiruchi to get the certificates as the fruits were highly perishable and even a delay of a day or two could result in the fruits turning rotten, they said. Industry sources said if a designated officer was appointed at the airport here, there was good scope for importing food products and fruits from abroad. Although nearly 400 tonnes of cargo was exported through the airport every month on an average, imports remain minimal.
Imports had just started picking up slightly and currently about three or four tonnes of household and electronic consignments were coming in, sources at the airport said. “Imports are gradually picking up and there is good scope for importing fruits from Kuala Lumpur and other destinations,” said K. Hari Moorthy, Sales and Operations Executive, Air Asia, Tiruchi. The airline, he added, was exploring opportunities for transhipment of import consignments to Chennai and other centres through the Tiruchi airport.

Shopkeeper fined Rs 1 lakh for storing gutka

Shimla, February 12
A fine of Rs 1 lakh was slapped on a shopkeeper for storing gutka in the Krishnangar area here. 
The Corporation Health Officer, Shimla Municipal Corporation, who is a designated officer under the Food Safety and Standards Act, 2006, imposed the fine.
The shopkeeper was caught with five gutka bags and 5,300 pouches of khaini during a joint raid conducted recently by the Shimla Police and the health wing of the corporation.

Hospital food: NGO plans to move court against FDA

NAGPUR: A consumer rights organization from the city is considering moving court against the regional Food and Drugs Administration (FDA). This NGO had received complaints about the quality of food being served at the two state-run hospitals of the city. When tested at the local FDA laboratory, these food items were declared safe. However, when sent to the referral lab at Mysore, the samples were declared sub-standard and unsafe.
In June last year, Anti-adulteration Consumer Society had received complaints from patients at Government Medical College and Hospital (GMCH) and Indira Gandhi Government Medical College and Hospital (IGMCH) about the quality of food in the hospitals. Samples of the food items were first sent to FDA's laboratory in the city where they were deemed fit for human consumption. A couple of months later, the same products were sent to Mysore where they were declared substandard.
"We have been following the issue for a long time now. Till today, no action has been taken in the issue. It seems that some officials are working hand in glove with manufacturers and trying to push the issue under the carpet," said chairman of the NGO Shahid Sharif. The products under question were soyabean oil (Kirti Gold), tur dal (Warrior), chilli powder (Suswad) and garam masala (Suruchi). It is learnt, though, that GMCH has since changed the food supplier.
In the report of the FDA laboratory of Nagpur made in June 2013, it has been mentioned that samples of soyabean oil, tur dal, chilli powder and curry powder confirm to the respective standards of the Food Safety and Standards (Food Products Standards and Food Additives) regulation, 2011.
The report from the referral lab in Mysore tested the oil of the same brand a month later said that the sample was substandard, it does not confirm to the standards and quoted the same act. It also said that the iodine value was below minimum level and the oil tested positive for rancidity. Report of the chilli powder declared it as unsafe as it showed presence of salmonella bacteria in it. The curry powder was found to have more crude fibre than the maximum standard limit.
Assistant commissioner (food) of FDA NR Wakode said that the new tests under the changed laws of food safety are the reason for this. "Testing for salmonella bacteria was not recommended in the older tests that we conducted. Also, previously we were only supposed to report whether or not a food item was adulterated. Safety was not asked about earlier in the tests," he said.
Some officials also raised doubts about the samples sent to Mysore, saying they may have been tempered with or may have turned bad in the interim period. However, Sharif maintains that the samples were the same and being slow moving consumer goods, the possibility of their turning bad in a month's time is not very high.

Assam first state to ban smokeless tobacco

GUWAHATI: Assam became the first state to legally ban consumption of all forms of smokeless tobacco, including pan masala containing tobacco and nicotine, through an act which comes into effect on Thursday. Taking note of the fact that smokeless tobacco accounts for 90% of oral cancers, the act also bans the manufacture, advertisement, trade, storage, distribution and sale of the substances. 
On Wednesday, state health minister, Himanta Biswa Sarma informed the legislative assembly that governor JB Patnaik had given assent to the Assam Health (Prohibition of manufacturing, advertisement, trade, storage, distribution, sale and consumption of zarda, gutkha, pan masala, etc, containing tobacco and/or nicotine) Bill, 2013, on Tuesday. "The notification will be issued on Wednesday, and the law will come into force from Thursday," Sarma said. 
Violators shall be punished with imprisonment up to seven years and a fine between Rs 1 lakh and Rs 5 lakh. Consumption or possession of zarda, gutka and pan masala containing tobacco shall be punished with a fine of Rs 1,000 for the first offence and Rs 2,000 for each subsequent offence. 
Currently, sale, manufacture and storage of pan masala and gutka containing tobacco and nicotine have been banned for a year with effect from March 8, 2013, under the Food Safety and Standards (Prohibition and Restriction on Sales) Regulation, 2011. Though several states have imposed similar bans under the food safety regulation, Assam will be the first to impose the ban through legislature. 
"Our department can ban the sale of tobacco but the production aspect has to be handled by the agriculture department. We cannot ban production of tobacco. If any farmer produces such products, he has to sell them outside the state," Sarma added. According to sources in the finance department, the state stands to lose Rs 20 crore annually as a result of the ban. 
The process of introducing the bill started in February last year. Apprehending delay, CM Tarun Gogoi invoked the Food Safety and Standards (Prohibition and Restriction on Sales) Regulation, 2011, in March to ban sale, transportation, manufacture, storage, display and distribution of tobacco-containing gutka and pan masala within the state.

160 tonnes of dead fish found in farms along Singapore's

About 160 tonnes of fish from fish farms on both the East and West Johor Straits of Singapore have been found dead, possibly due to low levels of dissolved oxygen in the waters or a plankton bloom or both, as well as the hot weather, the Agri-Food and Veterinary Authority (AVA) said yesterday.
The authority has received reports of fish deaths — which include groupers, threadfin, golden trevally and rabbitfish — at 34 fish farms along the East Johor Straits and five fish farms along the West Johor Straits.
TODAY understands that fish supplies to Singapore are unlikely to be affected, as the numbers are relatively low for now. In 2012, fish imports totalled 103,859 tonnes while 5,128 tonnes of fish were produced locally.
Plankton are micro-organisms found in the seawater that can bloom or multiply quickly in a very short time. Plankton blooms can be triggered by fickle weather, higher concentrations of nutrients in sea water and poor water exchange between high and low tides. When their numbers rise quickly, they drain seawater of oxygen and this can result in fish death. The AVA said it has collected samples from the affected farms for analysis and no marine biotoxins were detected.
Clusters of dead fish have been found in various parts of Singapore since last

Feb 12, 2014

தலையெல்லாம் சுத்துது... மயக்கமா வருதுப்பா! உயிர் குடித்ததா குளிர்பானம்?

அது 1999-ம் வருடம் நவம்பர் 24-ம் தேதி... காஞ்சிபுரத்தில் உள்ள பெப்சி தொழிற்சாலை முன்பு படையோடு வந்து இறங்குகிறார் டி.ஆர்.ஓ. சகாயம். அடுத்த சில நிமிடங்களில் ஆலைக்கு சீல்! 'குளிர்பானத்தில் அழுக்குப் படலம்’ எனச் சொல்லி பெரியவர் ஒருவர் கொடுத்த புகாரில்தான் இந்த அதிரடி. அதோடு நிற்கவில்லை; மாவட்டம் முழுக்க பெப்சி விற்பனைக்கும் தடை போட்டார் சகாயம். இது அந்த சமயத்தில் பெரும் பரபரப்பை ஏற்படுத்தியது. இதுபற்றி 8.12.1999 தேதியிட்ட ஜூ.வி-யில் 'இந்த உள்ளம் அலறுதே ஐயோ!’ என்ற தலைப்பில் விரிவான கட்டுரை வெளியிட்டிருந்தோம். 
அதன் பின்னர் சின்ன சின்னதாக பிரச்னை​கள் கிளம்பினாலும், மிகப் பெரிய இடை​வெளிக்குப் பிறகு இப்போது ஒரு சிறுமியின் உயிர் பறிக்கக் காரணமாக அமைந்துவிட்டது என்று பெப்சி மீது பகீர் சர்ச்சை கிளம்பியிருக்கிறது! 
கடலூர் மாவட்டம் சேப்ளாநத்தம் கிராமத்தைச் சேர்ந்தவர் அஞ்சா புலி. இவருக்கு அபிராமி, லலிதா, கௌசல்யா மற்றும் பரமசிவம் என நான்கு குழந்தைகள். அவர்களில் அபிராமி இப்போது உயிரோடு இல்லை. மற்ற மூவரும் உயிருக்கு ஆபத்தான நிலையில் மருத்துவமனையில் சிகிச்சையில் இருக்கிறார்கள். இதற்கெல்லாம் காரணம், அவர்கள் குடித்த 'பெப்சி’ குளிர்பானம்தான் என்று சொல்லப்படுகிறது. 
குழந்தையைப் பறிகொடுத்துவிட்டு கடலூர் மருத்துவமனை வளாகத்தில் கதறித் துடித்துக்கொண்டிருந்த தந்தை அஞ்சா புலியிடம் பேசினோம். ''எனக்கு ஒரு ஆண் குழந்தை, மூன்று பெண் குழந்தைங்க. கஷ்டப்பட்டுக் கூலிவேலை செய்துதான் இவர்களையெல்லாம் காப்பாத்​திட்டு வந்தேன். வேலைக்குப் போய் வீட்டுக்குத் திரும்பி வரும்போதே, குழந்தைகளுக்கு ஏதாவது சாப்பிட வாங்கிட்டு வந்துடுவேன். அன்னைக்கு எங்க ஊர் கடையில அரை லிட்டர் பெப்சி ரெண்டு பாட்டில் வாங்கிட்டு வந்தேன். நான்கு குழந்தைகளுக்கும் கொஞ்​சம் கொஞ்சம் குடிக்கக் கொடுத்தேன். அதை குடிச்ச கொஞ்ச நேரத்திலேயே சின்ன மகள் அபிராமி என்​கிட்ட வந்து, 'அப்பா... எனக்குத் தலையெல்லாம் சுத்துது. மயக்கமா வருதுப்பா’ன்னு சொன்னா. சொல்லிகிட்டு இருக்கும்போதே... திடீ​ருன்னு மயக்கம் போட்டு கீழே விழுந்துட்டா. அவ தலையைத் தூக்கிப் பார்த்தா, வாயெல்லாம் நுரை தள்ளிகிட்டு இருந்தது. 
நான் பதறிப் போய் பக்கத்தில் இருந்தவங்களைக் கூப்பிடறதுக்குள்ளேயே, மத்த மூணு குழந்தைகளும் அதேபோல் மயக்கம் போட்டு கீழே விழுந்துட்டாங்க. இதைப் பார்த்து ஊரே திரண்டு வந்துடுச்சு. எல்லோரையும் தூக்கிட்டு வந்து பக்கத்துல இருந்த தனியார் மருத்துவமனையில் காட்டினோம். அவங்க, கடலூர் கொண்டுபோங்கன்னு சொல்லிட்டாங்க. அதுக்கப்புறம் கடலூர் மருத்துவனையில சேர்த்தோம். என் பெரிய மக அபிராமி பிழைக்காம போயிட்டா. 


சின்ன மக கௌசல்யாவையும் மகன் பரமசிவத்​தையும் புதுச்சேரி ஜிப்மர் மருத்துவனையில் சேர்த்திருக்காங்க. லலிதா மட்டும் இங்கே இருக்கு. அவர்களோட நிலைமையும் மோசமா இருக்குன்னு சொல்றாங்க. எனக்கு என்ன பண்றதுன்னே தெரியல. எதையோ குடிக்க வாங்கிக் கொடுத்து என் கையாலேயே என் புள்ளையைக் கொன்னுட்ட பாவியாகிட்டேனே...'' என்று தலையில் அடித்துக்கொண்டு கதறினார். 
இந்த சம்பவம் குறித்து கடலூர் மாவட்ட உணவு பாதுகாப்பு அதிகாரி டாக்டர் ராஜாவிடம் பேசினோம். ''அவர்கள் காலாவதியான பெப்சி குளிர்பானத்தை அருந்தியிருக்கிறார்கள். காலாவதியானதால் குளிர்பானம் விஷத்தன்மையாக மாறியுள்ளது. அதனால்தான் இந்தத் துயரச் சம்பவம் நிகழ்ந்துள்ளது. இறந்துபோன குழந்தையின் குடல் பகுதிகளில் இருக்கும் உணவையும், சம்பவத்துக்குக் காரணமான குளிர்பான பாட்டிலையும் பரிசோதனைக்கு அனுப்பி வைத்துள்ளோம். அதன் முழு உண்மையும் தெரிந்தவுடன், சட்டப்படி அந்த கம்பெனி மீது கடுமையான நடவடிக்கை எடுக்கப்படும்'' என்றார். 
''இது சாதாரண ஃபுட் பாய்சன் கிடையாது. அவர்கள் உட்கொண்ட உணவில் மோசமான விஷத்தன்மை இருக்கிறது. அந்தக் குழந்தையை காப்பாற்ற நாங்களும் எவ்வளவோ போராடினோம். ஆனால், அது முடியாமல் போய்விட்டது. அதனால்தான் மற்ற இரு குழந்தைகளையும் பாண்டி ஜிப்மர் மருத்துவமனைக்கு மேல் சிகிச்சைக்காக அனுப்பிவைத்துவிட்டோம்'’ என்றனர் சிகிச்சையளித்த மருத்துவர்கள். 
பெப்சி நிறுவனத்தின் கருத்தை அறிய மாமண்டூரில் உள்ள பெப்சி தொழிற்சாலைக்குச் சென்றோம். ''மேலிட அனுமதி இன்றி நான் பேட்டி கொடுக்கக் கூடாது. எங்கள் தலைமை அலுவலகத்தில் இருந்து உங்களிடம் பேசுவார்கள்'' என்ற பிளான்ட் மேனேஜர் ராமு, நமது செல்போன் நம்பரை வாங்கிக்கொண்டார். ஆனால், கட்டுரை அச்சுக்கு செல்லும்வரை யாரும் நம்மை தொடர்புகொள்ளவில்லை. 
இந்த நிலையில், 'உயிர் பறிபோக காரணமாக இருந்தது ஒரிஜினல் பெப்சியே அல்ல; அது டூப்ளிகேட்’ என்ற பிரசாரத்தையும் சிலர் செய்துவருகிறார்கள். ஒரிஜினலோ, டூப்ளிகேட்டோ... குழந்தையின் உயிர் பறிபோக காரணமாக இருந்த அத்தனை பேரும் பாரபட்சம் இல்லாமல் சட்டத்தின் முன் நிறுத்தப்பட வேண்டும்! 

Traders lay down conditions for supporting political parties

JAMSHEDPUR: Buoyed by the deferment of Food Safety and Standards Act 2006 implementation by six months, the Confederation of All India Traders (CAIT) is mounting pressure on the political parties to include in their manifesto the need for a National Traders' Policy and a dedicated ministry for the traders ahead of the Lok Sabha elections.
The national outfit of traders, which is hosting its two-day national convention in Delhi on February 27-28 this year, has announced that the proposed convention will determine the role of the traders vis-a-vis support to the political parties in the general elections.
"The national convention will determine our support to the political parties. Parties that will incorporate our charter of demands in their respective election manifesto will get our support in the polls," said Praveen Khandelwal, secretary general, CAIT.
He said the outfit that has six crore membership across country, will not allow the political parties to overlook the burning issues of the traders' community this time around.
Gross amendments in the Food Safety and Standards Act 2006, scrapping of the current version of the Foreign Direct Investment in retail sector, constitution of review commission panel to study outdated and regressive trade laws and national trader's policy and separate ministry for the same are few of the prominent demands of the traders. "About six crore traders in the country are engaged in annual business of a turnover of Rs 20 lakh crore and employ 25 lakh people in the sector," said Khandelwal adding that traders in India contribute 15 percent of the GDP, each year.
The CAIT functionary who was here to garner support for the national convention said the outfit will make all effort to scrap the FDI in retail notification issued by the Union commerce ministry in 2013.
"We will impress upon the next government to scrap the notification as the present atmosphere is not conducive for the same in the country," said Khandelwal. He also demanded timely implementation of the Goods and Services Tax (GST) to ease the multiple tax burden on the traders.
Earlier on Tuesday Khandelwal, along with his associates Brijmohan Agarwal and Seema Sethi addressed the members of the Singhbhum Chamber of Commerce and Industry.

BEVERAGES UNDER FSDA SCANNER



குடோனுக்கு சீல் வைப்பு வடலூரில் காலாவதியான 2 ஆயிரம் குளிர்பானங்கள் பறிமுதல்

வடலூர், பிப். 12: 
வடலூரில் காலாவதியான 2 ஆயிரம் குளிர்பானங்கள் பறிமுதல் செய்யப்பட்டு, குடோனுக்கு சீல் வைக்கப்பட்டுள்ளது. 
வடலூர் அடுத்த சேப்ளாநத்தம் கிராமத்தில் காலாவதியான குளிர்பானம் குடித்த சிறுமி பலியானார். இந்த சம்பவத்தையடுத்து மாவட்ட உணவு பாதுகாப்பு துறை அதிகாரிகள் மாவட்டம் முழுவதும் அதிரடி சோதனை நடத்தி வருகின்றனர். நேற்று மாலை வடலூர் சிட்கோ வளாகத்தில் உள்ள தனியார் ஏஜென்சியின் குடோனில் மாவட்ட உணவு பாது காப்பு அதிகாரி டாக்டர் ராஜா தலைமையில், வட்டார உணவு பாதுகாப்பு அலுவலர்கள் வடலூர் சுப்பிரமணியம், விருத்தாசலம் நல்லதம்பி, கம்மாபுரம் ஏழுமலை, காட்டுமன்னார்கோவில் கொளஞ்சி யான் ஆகியோர் ஆய்வு செய்தனர். இதில் சுமார் 2 ஆயிரத்துக்கும் மேற்பட்ட காலாவதியான குளிர்பானங்கள் இருந்தது தெரியவந்தது. இதையடுத்து காலாவதியான குளிர்பானங்களை பறிமுதல் செய்து, சம்பந்தப்பட்ட குடோ னுக்கு சீல் வைக்கப்பட்டது. 
மேலும் இதுகுறித்து சட்டபூர்வமான நடவடிக்கை எடுக்கப்படும் என்றும், மாவட்டம் முழுவதும் உள்ள குடோன்களில் ஆய்வு நடத்தப்படும் என்றும் டாக்டர் ராஜா தெரிவித்தார்.

குளிர்பான குடோனுக்கு சீல்


வடலூர்: வடலூரில் குளிர்பான குடோனுக்கு மாவட்ட உணவு பாதுகாப்பு அதிகாரிகள் சீல் வைத்தனர். நெய்வேலி அடுத்த சேப்ளாநத்தம் காலனியைச் சேர்ந்தவர் அஞ்சாபுலி, இவர் கடந்த 9ம் தேதி அதை பகுதியில் உள்ள கடையில் பெப்சி குளிர்பானம் வாங்கினார். அதனை, அவரது மகள்கள் லலிதா (10), அபிராமி (8), கவுசல்யா (3), மகன் பரமசிவம் (3) ஆகியோர் குடித்தனர். உடன் நால்வரும் மயங்கி விழுந்தனர். கடலூர் அரசு மருத்துவமனையில் அனுமதிக்கப்பட்டனர். அங்கு சிறுமி அபிராமி இறந்தார். அதனைத் தொடர்ந்து கடலூர் மாவட்ட உணவு பாதுகாப்பு அதிகாரிகள் குளிர்பானத்தை விற்பனை செய்த கடை, வினியோகஸ்தர் குடோனுக்கு சீல் வைத்தனர். நேற்று உணவு பாதுகாப்பு அதிகாரி ராஜா தலைமையில் சுப்ரமணியன், நல்லதம்பி, ஏழுமலை, கொளஞ்சியன், நந்தகுமார் ஆகியோர் அடங்கிய குழுவினர் நேற்று வடலூர் பகுதியில் உள்ள கடைகள், குளிர்பான கடைகளில் ஆய்வு நடத்தி காலாவதியான உணவு பொருட்கள், குளிர்பானங்களை அழித்தனர். வடலூர் சிப்காட் பகுதியில் இயங்கி வந்த பெப்சி குடோனில் சோதனை நடத்தினர். இதில் காலாவதியான 2,000க்கும் மேற்பட்ட பெப்சி, மிராண்டா குளிர்பான பாட்டில்களை அழித்தனர். பின்னர், குடோனுக்கு சீல் வைத்தனர்.
வடலூர் சிட்கோ வளாகத்தில் உள்ள தனியார் ஏஜென்சியின் குடோனில், மாவட்ட உணவு பாதுகாப்பு அதிகாரி டாக்டர் ராஜா தலைமையில் அதிகாரிகள் ஆய்வு செய்தனர். அடுத்த படம்: காலாவதியான குளிர்பானங்களை வைத்திருந்த குடோனுக்கு சீல் வைக்கப்பட்டுள்ளது.

INDIAN EXPRESS & DINAMANI NEWS



Food Safety officials search soft drinks godown

70 crates of soft drinks that had crossed expiry date, found 
Officials from the Food Safety and Standards Authority of India searched a godown in Sungam area on Tuesday and found stocks of soft drinks that had crossed the expiry date.
A team led by Designated Officer R. Kathiravan along with Food Safety Officers K. Chandran, S. Gerald and M. Venkatesan searched the godown and found 70 crates of soft drinks manufactured on July 28, 2013 with a validity of six months, that expired in January 2014.
Officials claimed that the soft drinks that had crossed the expiry date were not kept at a place meant for disposal of waste or spoilt goods.
It was found along with the stock meant for retail supply, they said.
Samples of the soft drink have been taken and sent to the food laboratory. Further action will be taken after the report is received.
On Tuesday, there was a complaint about soft drinks that had crossed the expiry date, being sold in an eatery on Race Course.
On Monday, there was an incident in Cuddalore in which a girl died and a boy fell ill, allegedly after consuming soft drinks.

JMC launches anti adulteration drive, realizes fine of Rs 17,000

Jammu, Feb 11: Continuing the drive against the menace of adulteration especially in milk and other food articles an extensive tour in the areas like New Plot, Janipur, Rehari, Subash Nagar, Roop Nagar, Barnai, Bantalab, Muthi of Jammu City was conducted with the team of Food Safety officers alongwith other field staff under the supervision of Dr. Mohd Saleem Khan, Health Officer JMC.
The team inspected various milk and milk products shops, milk vendors, sweetshops, meat and chicken shops, bakery shops, vegetable and fruit shops. 
About 3000 litres of milk was checked. Various vendors and the shopkeepers who are not selling milk and other food articles up-to the standards were booked and compounding fee of Rs. 17,000/- was realised on spot and about 2 quental of unwholesome milk also destroyed on spot About 20 Kgs of polythene was also seized. Two samples of Milk and Maida were also lifted from various food establishments within the limits of JMC and sent to Food Analyst, Public Health Laboratory for ascertaining their standard of purity.
All the food establishment owners are warned to ensure supply of pure milk and fresh and good quality of food articles to the general public. Any shopkeeper found selling milk & milk products and other food articles without food licenses will be booked under rules and strict action against the defaulters will be initiated. All the shopkeepers should check the licenses of milk vendors from whom they are purchasing milk for selling. If any shopkeeper found that he has purchased the milk from without licensed vendors, the shopkeeper shall be held responsible and would be penalized. The drive will remain continue and the Jammu Municipal Corporation seeks the cooperation of general public also.

FDA seals factory making nutritious food for kids, pregnant women

BHANDARA: Personnel from the Food and Drugs Administration (FDA) raided a unit manufacturing nutritious and high-protein food meant for kids and pregnant mothers under the Take Home Ration (THR) scheme of the state government last week. It was found that substandard raw material was being used, the premises were unhygienic and the unit was not licensed by the FDA. The factory was run by a local trader in the name of a women's self help group.
The FDA sealed the factory unit, collected samples of raw material and sent them to the government laboratory at Nagpur for investigation. Offences will be registered under the FDA Act after receiving the reports.
The THR scheme is meant for children of 6 months to 3 years, 3-6 years and pregnant and feeding mothers of rural areas. Nutritious and rich protein food is given to beneficiaries at their homes by anganwadi employees. The rules require that THR should be prepared by women self help groups, on separate premises for manufacturing unit. The state pays Rs5.92 to 8.92 and Rs4.92 to 6.92 per beneficiary per day according to the category.
The scheme is supervised by a special monitoring committee headed by district collector and deputy CEO of woman and child welfare department is member secretary. The committee has to select SHGs to prepare THR.
Sources said that Jhansi Rani SHG of village Jamb, Mahila Sahakari SHG of Ganeshpur, Sarswat Woman SHG of Paoni and Ujval Woman SHG of Hardoli were given contract of preparing THR. Production and distribution of THR had begun after the committee visited the factory and found THR recipe as per norms and quality. Every thing was going on very smoothly, with bills being paid regularly to the SHGs, including Rs4.92 crore paid in the present fiscal till now.
When FDA personnel raided the factory at MIDC Gadegaon, most employees and the manufacturer fled away. A search revealed not a single woman member of SHG was present. The supervisor of the factory said the factory is owned and run by his employer Kamalkishor and his son Rakesh Lahoti.
The officials found that raw material like wheat, chana, jaggery, soya cake and groundnuts were substandard and unfit for human consumption. The premises were also very unhygienic at the unlicensed factory and there were gross violations of Food Safety and Services Act. Officials sealed bags of raw material amounting to Rs6 lakh and the factory itself. Samples were taken and sent to the laboratory at Nagpur. A report will be available within 15 days. Offences will be registered and criminal action will be taken against the SHGs after the reports are received.
It is surprising that almost all laws were violated at this factory for so long despite the FDA officer himself being member of the committee.

Most hotels in Karnataka yet to obtain food safety licence

Food Safety and Standards Act has to be enforced by August 4
Most restaurants and eateries in Bangalore have not yet obtained the mandatory licence from the Food Safety and Standards Authority of India (FSSA) as stipulated in the Food Safety and Standards Act, 2006, as Karnataka lags behind other states in implementing the law. 
The issuance of licence means a hotel is serving quality food prepared in hygienic conditions. The Act mandates that hotels with a turnover of Rs 12 lakh and above obtain a licence from the FSSA after complying with the necessary regulations. Hotels having lesser annual turnover have to register with the FSSA. In Bangalore alone, at least 5,000-6,000 eateries fall in small, medium and big categories. 
At present, the State issues trade licences to commercial establishments, including restaurants, street carts and milk vendors. Overall, 70,000 such licences have been issued. At present, the High Court of Karnataka has granted a stay order on the regulations of the Act on a petition filed by the hotels’ association whose members contend that the law has been designed “keeping in mind the packaged food industry which is more prevalent in the west and does not suit the Indian way of serving and eating.” 
Since the Act is to be implemented by August 4, 2014, the FSSA has geared up to raise awareness among citizens about the law and its merits. It says it will start IEC (Information, Education and Communication) activities in schools and colleges as canteens also have to abide by the guidelines of the Act. 
Ramamurthy, Secretary of Bruhat Bangalore Hotels’ Association, said the entire Act had been formulated without taking the consent of the food industry. “The Indian food is freshly cooked, unlike in the west where most food items are pre-packaged in labs,” he explained. “The ingredients of every food item cannot be displayed. We are not agains the Act per se. But it should be amended keeping in mind the Indian food and the way it is cooked and served.” 
Ramamurthy claimed that some of the regulations were “too harsh”. For instance, the Act says that food should be first tested in a laboratory attached to the hotel or restaurant and a qualified person should be attached with it. “How is this even possible for mid-segment or small hotels and eateries,” he asked. 
A member of the association pointed out that the State government had just four such labs across Karnataka. How can it expect the restaurants to have their own labs, he said. The association has conveyed its reservations about the Act to the State government which assured to forward them to the Centre, he added. 
Dr J Kumar, deputy director-cum-joint director (officiating), FSSA, said the Act was people and trader friendly and there was a need to raise awareness about it. He said the hotel industry’s concerns about the Act would be conveyed to the Centre.

BAN ON PLASTIC SC extends deadline by six weeks

New Delhi, February 11
The Supreme Court (SC) extended the deadline for implementing the ban on the sale of 25 food articles packed in polythene sheets in the state by six weeks. 
A Bench comprising Justices RM Lodha and SK Singh passed the order yesterday on the petitions filed by the Himachal Pradesh Vyapar Mandal and three others challenging the December 26, 2013, order of the HP High Court.
The Bench granted a four-week time to the state government, the Food Safety and Standard Authority and the state Pollution Control Board to come out with their response. The Bench asked the petitioners to file their replies within two weeks thereafter. The next hearing would be after six weeks and until then the interim order passed on January 20 “shall remain operative.”
On January 20, the court had advised the petitioners to sit together and come out with alternative suggestions taking into account the need to protect the environment and the interests of the business community and the consumers.
The High Court had directed the state government to enforce its June 26, 2013, notification banning the sale of polythene-packed food items such as potato chips, cookies, candies, chewing gum, ice cream, chocolates and noodles. The court had exempted drinking water, milk and vegetable oils from the purview of the ban which was to come into effect on January 26.
The petitioners had challenged the HC order, contending that disposal of plastic waste was a national problem and not restricted to Himachal alone warranting such a ban only in the hilly state. Some of the food items could be packed only in non-porous material like polythene sheets to preserve quality, they pleaded.

Spices Board to set up more food testing labs

FAO’s Codex Committee on Spices and Culinary Herbs meets in Kochi 
A visitor at an exhibition of spices organised on the sidelines of the first summit of the Codex Committee on Spices and Culinary Herbsin Kochi on Tuesday.
Food Safety and Standards Authority of India (FSSA) and Spices Board are among key agencies in the country putting up new laboratories of global standards to ensure safety for food sold in the domestic market and spices exported from the country.
The need for a large number of laboratories to test food samples has turned out to be an urgent issue for the speedy implementation of the new food standards regime under the authority.
K. Chandramouli, Chairman of FSSA told The Hindu on Tuesday that the Union government planned to have a laboratory each for every 20 districts in the country by the end of the 12th Plan. He was speaking on the sidelines of the first session of Codex Committee on Spices and Culinary Herbs here. He admitted that even these numbers would be inadequate to meet the requirement for food sample testing but it would be a beginning, he said. There are 72 laboratories under the government in the country and 350 laboratories run in the private sector.
Chairman of the Spices Board A. Jayathilak said that the board planned to add two more spices testing laboratories during the current financial year. These will come up at Kandla and Kolkatta. The Spices Board has laboratories in Kochi, Chennai, Guntur, Mumbai, Tuticorin and Delhi.
The board is also encouraging spices export houses to set up their own laboratories so that the burden on the board labs can be reduced, Mr. Jayathilak said. Testing of spices has got more sophisticated over the years and the number of samples being tested has gone up from 10,000 a year in 2003 to 80,000 in 2013. This type of growth in testing calls for increased quality and quantity for the laboratories, he said.
Mr. Chandramouli said that the FSSA also faced the problem of not having enough number of qualified hands to man the proposed laboratories.

Codex committee session on spices begins

KOCHI: Kerala governor Nikhil Kumar on Tuesday inaugurated the first session of Codex Committee on Spices and Culinary Herbs (CCSCH) in Kochi. CCSCH was set up by Codex Alimentarius Commission (CAC), the influential body that sets global food standards.
"CCSCH will encourage deliberations towards harmonization of global quality standards for spices and culinary herbs. This in turn is expected to facilitate international spice trade through better transparency. Spices Board is proud to be associated with the first session of the CCSCH which happens to coincide with the 50th anniversary celebrations of CAC," said A Jayathilak, chairman of Spices Board.
K Chandramouli, chairperson of the Food Safety and Standards Authority of India (FSSAI); J S Deepak, additional secretary, department of commerce; Sanjay Dave, chair, Codex Alimentarius Commission; and Kunal Bagchi, regional adviser, World Health Organisation were present during the inaugural ceremony.