Apr 12, 2016

உணவு பாதுகாப்பு அதிகாரிகள் ஆய்வு மளிகை கடைகளில் போதை பொருள் சிக்கியது

கூடு வாஞ் சேரி, ஏப்.12:
நந் தி வ ரம்-கூடு வாஞ் சேரி பேரூ ராட் சி யில் உள்ள மளிகை கடை க ளில் உணவு பாது காப்பு துறை அதி கா ரி கள் நேற்று திடீ ரென ஆய்வு செய் த னர். இதில் ரூ.1லட் சம் மதிப் பி லான போதை பொருட் கள் சிக் கி ய தால் பெரும் பர ப ரப்பு ஏற் பட் டது.
சென்னை அடுத்த நந் தி வ ரம்-கூடு வாஞ் சேரி பேரூ ராட் சி யில் 500க்கும் மேற் பட்ட கடை கள் உள் ளன. இந்த மளிகை கடை க ளில் உணவு பாது காப்பு துறை அதி கா ரி கள் திடீ ரென வந்து நேற்று ஆய்வு செய் த னர்.
உணவு பாது காப்பு துறை மாவட்ட நிய மன அலு வ லர் ராம கி ருஷ் ணன், கூடு வாஞ் சேரி உணவு பாது காப்பு ஆய் வா ளர் ரவீந் திர நாத் உள் ளிட்ட 5பேர் கொண்ட அதி கா ரி கள் காந் தி ந கர் 3வது தெரு வில் உள்ள மளிகை கடை யில் ஆய்வு செய் த தில் கடைக் குள் மறைத்து வைத் தி ருந்த ரூ.1லட் சம் மதிப் புள்ள ஹான்ஸ், பான் ப ராக், போதை பாக் கு கள் உள் ளிட்ட பொருட் கள் சிக் கி யது.
இதே போல் காம ரா ஜ பு ரம் 1வது தெரு ரேஷன் கடை அரு கில் உள்ள மளிகை ஸ்டோ ரில் ஆய்வு செய் த போது, போதை பொருட் கள் எது வும் விற் ப தில்லை என்று கடை உரி மை யா ளர் உறு தி யாக கூறி னார். இதனை நம் பிய அதி கா ரி க ளும் சிறிது தூரம் சென்று நின் ற னர்.
அப் போது அதே கடை யி லி ருந்து இரு சக் கர வாக னத் தில் மளிகை சாமான் ஏற்றி வந்த ஒரு வரை சந் தே கத் தின் பேரில் அதி கா ரி கள் மடக் கிப் பிடித்து சோதனை செய் த னர். அதில் போதை பொருட் கள் பண் டல் இருந் ததை கண்டு அதிர்ச் சி ய டைந் த னர். உடனே கடை யின் உள்ளே சென்று அதி ர டி யாக ஆய்வு செய் த னர். மேலும் குடோன் இருக் கும் இடத் தை யும் கேட் ட னர். ஆனால் மளிகை கடை கா ரர் முக வரி தர மறுத் து விட் டார். இத னால் கடை உரி மை யா ள ருக் கும், அதி கா ரி க ளுக் கும் இடையே கடும் வாக் கு வா தம் ஏற் பட் டது.
பின் னர் கைப் பற் றப் பட்ட போதை பொருட் களை காரில் ஏற் றிச் சென் ற னர். இது கு றித்து தக வ ல றிந் த தும் கலக் க ம டைந்த மற்ற கடை கா ரர் கள் உஷா ரா கி விட் ட னர்.

காலாவதியான குளிர்பானம் விற்பனை: ஆவின் விற்பனை நிலையம் முற்றுகை

சேலம்: சேலம் நீதிமன்ற வளாகத்தில் உள்ள ஆவின் விற்பனை நிலையத்தில், காலாவதியான குளிர்பானங்களை விற்பனை செய்ததால், வக்கீல்கள் முற்றுகையிட்டனர்.
சேலம் நீதிமன்ற வளாகத்தில், இரு மாதங்களுக்கு முன் ஆவின் விற்பனை நிலையம் அமைக்கப்பட்டது. இங்கு ஆவின் நிறுவனத்தின் குளிர் பானங்கள், நெய், ஸ்வீட் வகைகள், பால் உள்ளிட்டவை விற்பனை செய்யப்படுகிறது. வக்கீல்கள் தங்கதுரை, முருகன் இருவரும் இங்கு காலாவதி குளிர்பானங்கள் விற்பதாகவும், அதை குடித்த தங்களுக்கு உடல்நிலை பாதிக்கப்பட்டதாகவும், சேலம் வக்கீல்கள் சங்கத்தில் புகார் அளித்தனர். இதையடுத்து, வக்கீல்கள் சங்க தலைவர் பொன்னுசாமி தலைமையிலான வக்கீல்கள், ஆவின் விற்பனை நிலையத்தை முற்றுகையிட்டனர். அங்கு காலாவதியான குளிர்பானங்கள் விற்பனைக்கு வைக்கப்பட்டிருந்தது கண்டுபிடிக்கப்பட்டது. இதையடுத்து, உணவு பாதுகாப்பு அலுவலர் அனுராதாவுக்கு தகவல் தெரிவிக்கப்பட்டது. காலாவதியான பொருட்களை பறிமுதல் செய்ததுடன், சோதனைக்காக மாதிரிகளை எடுத்துச்சென்றார்.
இதுகுறித்து வக்கீல்கள் சங்க தலைவர் பொன்னுசாமி கூறியதாவது: இங்கு காலாவதியான குளிர்பானங்களை விற்பனைக்கு வைத்துள்ளனர். கேட்டால், இரு நாட்களுக்கு முன்தான், ஆவின் அலுவலகத்திலிருந்தே வந்தது என கூறுகின்றனர். உடல்நலத்தை கெடுக்கும் ஆவின் விற்பனை மையத்தை மூட வேண்டும். இவ்வாறு அவர் கூறினார்.

நீதிமன்ற வளாகத்தில் காலாவதியான ஜூஸ் விற்பனை ஆவின் பாலகத்தை வக்கீல்கள் முற்றுகை பால் பண்ணையை சோதனையிட கோரிக்கை

சேலம், ஏப்.12:
சேலம் அஸ் தம் பட்டி ஒருங் கி ணைந்த நீதி மன்ற வளா கத் தில் 29 நீதி மன் றங் கள் செயல் பட்டு வரு கி றது. தின மும் ஆயி ர க ணக் கான பொது மக் கள் வந்து செல் கின் ற னர். இங்கு வழக் க றி ஞர் கள் சங் கத் தின் மூலம் 2 கேன் டீ னும், ஒரு டீக் க டை யும் நடத் தப் பட்டு வரு கி றது. ஆனால் பொதுப் ப ணித் துறை மூலம் டெண் டர் விடப் பட்டு தான் கேன் டீன் நடத் தப் பட வேண் டும். அவ் வாறு நடத் தப் ப டு வ தன் மூலம் அர சுக்கு வரு வாய் வரும். ஆனால் வக் கீல் சங் கம் நடத் து வ தால் கேன் டீ னில் கிடைக் கும் வாடகை பணம் சங் கத் திற்கே செல் கி றது.
இதை ய டுத்து, நீதி மன்ற வளா கத் தில் பொதுப் ப ணித் துறை மூலம் ஆவின் பால கம் கொண்டு வரப் பட் டது. இதில் ஆவின் தயா ரிப்பு பொருட் க ளான நெய், ஜூஸ் வகை கள் விற் பனை செய் யப் ப டு வ து டன், தயிர் சாத மும் விற் பனை செய் கி றார் கள். தின மும் ரூ.4 ஆயி ரத் திற்கு விற் பனை ஆகி றது. இந் நி லை யில், நேற்று பகல் 2 வழக் க றி ஞர் கள் ‘பைனாப் பிள் மில்க் ஜூஸ்’ வாங்கி குடித் த னர். சிறிது நேரத் தில் அவர் க ளின் வயிறு கலக் கு வது போல இருந் தது. இத னால், அதிர்ச் சி ய டைந்த அவர் கள் வாங்கி குடித்த ஜூஸ் அட் டை பெட் டியை பார்த் த போது, அது காலா வா தி யாகி ஒரு மாதம் ஆகி யி ருந் தது தெரி ய வந் தது.
இது கு றித்த புகா ரின் பே ரில், சேலம் மாவட்ட உணவு பாது காப்பு நிய மன அலு வ லர் டாக் டர் அனு ராதா விரைந்து வந்து ஆய்வு செய் தார். அவ ரது முன் னி லை யில் காலா வ தி யான ‘பைனாப் பிள் மில்க் ஜூஸ்’ கைப் பற் றப் பட்டு அழிக் கப் பட் டது. பின் னர் அங் கி ருந்த கேன் டீன், டீக் க டையை அதி காரி அனு ராதா ஆய்வு செய் தார். அங்கு சுகா தா ர மில் லா ம லும், பிளாஸ் டிக் டம் ளர் பயன் ப டுத் தப் பட்டு வந் த தும் தெரி ய வந் தது. உட ன டி யாக அதனை பறி மு தல் செய் தார்.
இது கு றித்து டாக் டர் அனு ராதா கூறு கை யில், ஆவின் பால கத் தில் காலா வ தி யான ஜூஸ் விற் பனை செய் யப் பட்டு வந் தது கண் டு பி டிக் கப் பட்டு அழிக் கப் பட் டது. இதன் பாக் கெட் டி லேயே காலா வதி தேதி இருப் பது தெரிந் தும் ஆவின் அதி கா ரி கள் பூத் திற்கு அனுப் பி யுள் ள னர். மேலும், கேன் டீன் நடத்த வேண் டு மா னால் எங் க ளி டம் சான் றி தழ் பெற் றி ருக்க வேண் டும். ஆனால், நீதி மன்ற வளா கத் திற் குள் கேன் டீன் நடத் து வோர் யாரும் அனு மதி பெற வில்லை. காலா வ தி யான ஜூஸ் விற் பனை செய் தது தொடர் பாக ஆவின் உதவி பொது மே லா ள ருக்கு நோட் டீஸ் அனுப் பி யுள் ளேன். 7 நாட் க ளுக் குள் பதில் அளிக் கா விட் டால் நட வ டிக்கை எடுக் கப் ப டும் என் றார்.
இது கு றித்து சேலம் வக் கீல் சங்க தலை வர் பொன் னு சாமி கூறு கை யில், ஆவின் என் றால் சுகா தா ரம் என் பார் கள். ஆனால், அவர் கள் காலா வ தி யான ஜூஸ் விற் பனை செய்து உயி ருக்கு ஆபத்தை ஏற் ப டுத் தும் நட வ டிக் கை யில் ஈடு பட் டுள் ள னர். இது பெரும் மோச டி யா கும். எனவே, சேலத் தில் உள்ள ஆவின் பால் பண் ணையை சுகா தா ரத் துறை அதி கா ரி கள் சோதனை செய்து காலா வ தி யான பொருட் களை பறி மு தல் செய்ய வேண் டும். இச் செ யல் க ளில் ஈடு பட்ட அதி கா ரி கள் மீது கடும் நட வ டிக்கை எடுக்க வேண் டும். சேலம் நீதி மன்ற வளா கத் திற் குள் இருக் கும் ஆவின் பால கத்தை உட ன டி யாக மூட வேண் டும் என் றார்.

DINATHANTHI NEWS


Expired packaged soft drink destroyed

 
Pineapple milk drink that was sold after expiry date at Aavin booth on court premises were destroyed by officials in Salem on Monday.
Officials of the Tamil Nadu Food Safety and Drug Administration Department seized and destroyed 27 packs of pineapple milk drink from the Aavin booth functioning on the court premises here on Monday. Based on tipoff, District Designated Officer T. Anuradha and food safety inspectors inspected the booth and found the packs that had manufacturing date of the product as October 31, 2015 with 120 days validity.
Samples taken
The booth was opened two months ago on the premises. All the 27 packs were destroyed and notice was served on the Aavin booth salesman.
Officials also took samples of badam powder, butter milk and standardised milk from the booth that would be sent to Government Food Laboratory in Udayapatti.

Ban on Khyber Milk to continue

Court stays earlier judgment of conviction
Budgam: A local court here Monday stayed the judgment of Chief Judicial Magistrate vis-à-vis Agro Farms Private Limited, however, the ban on the Dairy products of the company will continue.
Pertinently, the Chief Judicial Magistrate Budgam on April 4 this month had held M/S Khyber Agro Farms Pvt Ltd guilty for selling substandard and unsafe milk. The court had imposed a fine of Rs 9 laks on the company and besides it had ordered six months imprisonment to the In-Charge Operations nominated by the said company. 
The court had also declared Food Analyst Kashmir either incapable or dishonest and had ordered for his immediate removal. The court had also directed Commissioner Food and Safety to take all steps in ensuring that the Khyber company are closed or taken off from the market unless the Referral Laboratory Kolkatta declares that the product of the tainted company as safe to consume and products manufactured by it do not harm the nation as is proved by the medical report submitted by the SKIMS.
The District Court here on Monday stayed the operation of the judgment and the order of conviction and sentence was also suspended. The applicant/appellant was admitted to bail subject to his furnishing bail and personal bonds to the tune of Rs fifty thousand each for assuring his/their punctuality at the proceedings of the main appeal and his absence from the commission of any offensive punishable under the Act.
The Court however maintained that, “this order shall be not construed as a clog on the general powers of the Commissioner Food Safety of the State to prohibit in the interest of public health, the manufacture, storage, distribution or sale of any article of food either in the whole of the state or in any area or part thereof or to carryout survey of the industrial units engaged in the manufacture of processing of food in the state to find out compliance by such units of the standards notified by the Food Authority for various articles of the food, as the said power is statutory in origin and vests independently with the Commissioner of the Food Safety in terms of provisions of Section 30 of the Act.”
SMC pulls down Khyber signboards
Srinagar: Srinagar Municipal Corporation Monday removed all the hoardings of convicted Khyber Company about the banned toned milk and curdon roadsides and footpaths. The move comes after the government in compliance with court orders banned the supply and sale of company’s dairy products across Kashmir Valley.
Pertinently, Judicial Magistrate (Sub-Judge) Budgam, Imtiaz Ahmad Lone, had directed the Commissioner Food and Safety to close down the company or ensure that its products are taken off from the market till Referral Laboratory declares them safe from consumption.
According to the Commissioner Srinagar Municipal Corporation, Bashir Ahmed Khan, Khyber hoardings have been taken off in the interest of general public. “From business point of view, it is a loss for us, but we can’t generate revenue on the cost of human lives and besides we are bound to follow court directions,” Khan said.

Court stays sentence, penalty against Khyber

Principal District and Session Court Budgam issued the order after the M/S Khyber Agro Farms Private Limited challenged the order of Judicial Magistrate Budgam in an appeal.
Principal District and Sessions Court Budgam Monday stayed an order wherein a court had imposed Rs 9 lakh penalty on Khyber Agro Farms and had sentenced its nominee to imprisonment of six months, pending disposal of the main appeal.
Principal District and Session Court Budgam issued the order after the M/S Khyber Agro Farms Private Limited challenged the order of Judicial Magistrate Budgam in an appeal.
Judicial Magistrate Budgam had imposed Rs 9 lakh penalty on the dairy company and sentenced its nominee to imprisonment of six months after laboratory tests found presence of detergent in its toned milk samples.
Judicial Magistrate Budgam, Imtiaz Ahmad Lone, held that M/s Khyber Agro Farms Pvt Ltd, Lethpora Pampore, was found guilty and convicted through its in-charge operation, Muhammad Shafi Ganie of Larson Ganderbal, under sections-- 51 (sub standard), 52 (misbrand) and 59 (unsafe food) of the Food Safety and Standard Act 2006.
The District and Session Court while staying the order of judicial magistrate, held: “Keeping in view perusal and consideration in the light of the law on the subject as interpreted by the authoritative courts from time to time and while hesitating to comment on the merits of the main appeal, a prima facie ground appears to be made out in the opinion of this court for staying the operation of the impugned judgment and order pending disposal of the main appeal.”
“Accordingly, the operation of the impugned judgment dated 4/4/2016 is stayed and order of conviction and sentence is suspended pending disposal of the main appeal,” the court added.
“The applicant/ appellant is admitted to the bail subject to his furnishing the bail and personal bonds to the tune of Rs 50000 each for assuring his 1) punctuality at the proceedings of the main appeal and 2) his abstance from the commission of any offence punishable under the Act,” the court said.
“This order shall however not be construed as a clog on the general powers of the Commissioner of the Food Safety of the state to prohibit in the interest of the public health, the manufacture, shortage, distribution, or sale of any article or food either in the whole of the state or in any area or part thereof or to carry outside survey of the industrial units engaged in the manufacture or processing of food in the state to find out compliance by such units of the standards notified by the food authority for various articles of the food, as the said power is statutory in origin and vests independently with the Commissioner of the Food Safety in terms of provisions of section 30 of the Act,” the court said.
The court however said: “This order shall not also be construed as a halt on the powers of the commissioner of the food safety of the state or his other subordinate competent officers to initiate disciplinary action against any of its officers/ officials in the backdrop of the impugned judgment if they so desire as the said powers already vests with them under service laws in vogue,” the court said. 
Khyber Agro Farms Private Limited was represented by Advocate Zaffar Shah.

Evaluate safety standards of Khyber as per FS Act: Court

Food adulteration heinous act
SRINAGAR, Apr 11: Principal Sessions Judge Budgam, Mohammad Yousuf Wani, while observing that food adulteration is heinous act and doesn’t admit any laxity, directed the authorities to review and evaluate the safety and standards of food items manufactured and processed by M/S Khyber Agro Farms Pvt Ltd strictly in accordance with Food Safety Act.
Court while taking a dig at food adulteration observed that this heinous act is not only a grave offence but also a ‘religious and moral’ sin and does not admit of any laxity. Referring the Article 21 which enshrines guarantee of right to live with dignity, court said the right to live with human dignity especially and priority includes in it the right to have a healthy living.
Khyber challenged the conviction and sentence order passed by Sub-Judge Budgam, Imtiaz Ahmad Lone, against Khyber for manufacturing sub-standard, mis-branded and un-safe food items, before Principal Sessions Judge Budgam.
The Principal Sessions Judge Budgam while staying the judgment of sub-judge, directed the Food Safety Commissioner that he and other competent authorities under the Act and the rules shall be within their statutory powers to take appropriate action under the Act, if the results of the assessment or analysis so warrant.
“This order shall not also be construed as a halt on the powers of Commissioner of Food Safety of the State or his other subordinate competent officers to initiate disciplinary action against any of its officers or officials in the backdrop of the impugned judgment, if they so desire as the said power already vests with them under service laws in-vogue”, appellate court directed.
The trial court in its recent judgment had directed the Commissioner Food Safety to immediately take all steps in ensuring that the M/S Khyber Agro are closed or taken off from the market unless Referral Laboratory Kolkata declares that the products of the convicted company as safe to consume.
Trial court had also imposed Rs 5 lakhs penalty on the company for Sub-Standard food, Rs 3 lakhs for mis-branded food and Rs 1 lakh for making un-safe food and supplying the adulterated food items to the consumers and marketers and 6 months imprisonment to the In-charge of the company as sentence and conviction.
Appellate court stayed the judgment passed by the Sub-Judge to the extent of sentence (penalty of Rs 9 lakhs) and conviction (imprisonment of 6 months) against the company and set the accused (In charge of company) on bail subject to furnishing of bail and personal bonds of Rs. 50000 with the rider that the accused assures punctuality at the proceedings of the main appeal and assure his ab-stance from the commission of any offences punishable under the Act.
Appellate court also said that main objective of food safety standard bill provide for systematic scientific development of food processing in the State and the establishment of food safety and standard authority of India is also the main objective of the Act which is entrusted with the fixing of food standards and regulating or monitoring the manufacture, import, processing, distribution and sale of food to ensure safe and wholesome food for the people of India.
Court also impressed upon the State to raise the level of nutrition and standard of living and to improve public health as is enshrined in Article 47 of the Constitution as also directive principals of the State policy also provide for improving public health.
Court held the major threat to the public health as the food stuffs including milk is sold by pity manufacturers, retailers, hawkers, wandering and roaming vendors as court said these persons escape the surveillance by the authorities under the Act.
“It is expected that the Commissioner of Food Safety and his subordinate competent officers may devote their attention and keep the said persons also under their surveillance”, court said while disposing of the interim application of accused company.
It is worthwhile to mention here that the apex court of the State in 2013 had already imposed Rs 10 crores penalty on Khyber for after its food items were found substandard and adulterated.
It may be also mentioned here that the trial court (Sub-Judge) rapped the officers of Food Safety department for failure of performing their duty which the trial court said has given clean chit in favour of the accused company and in other companies.
Court also held some of the officers of the department as ‘dead wood’ and ‘dishonest’ and advised for removing of such officers from the assignment which has been assigned to them and further court added that action be initiated against such kind of officers.
Trial court while convicting and sentencing the accused company had felt pain to describe as to how society has been and is being subjected to silent injury by permitting convicted company to earn profit at the costs of the lives of the nation only God knows how many people might have died by consuming detergents in the ‘Khyber Toned Milk’.

Maggi clears tests by CFTRI, safe for consumption: Nestle India


FMCG major Nestle today said its popular Maggi has cleared tests conducted by CFTRI under the directive of Supreme Court, reiterating that its instant noodles brand is safe for consumption.
The reports state that lead levels for all samples are within permissible limits.
FMCG major Nestle Monday said its popular Maggi has cleared tests conducted by Central Food Technological Research Institute (CFTRI) under the directive of Supreme Court, reiterating that its instant noodles brand is safe for consumption.
“CFTRI has submitted analysis reports on Maggi noodles to the Supreme Court. We have been provided with a copy of the reports. We are happy that all 29 samples tested by CFTRI are clear,” Nestle India said in a statement.
“All 29 samples of Maggi Noodles,( the initial 13 and subsequent 16 samples), were collected by the relevant authorities following due process and then directly submitted to CFTRI,” Nestle India said.
The second batch of 16 samples were tested not only for lead and taste enhacer MSG, but also for other safety parameters like metal contaminants, crop contaminants, toxic substances that are applicable to instant noodles as a proprietary food.
“Every single sample was found compliant,” the company said.
The Supreme Court on December 16 last year, ordered testing of samples of Maggi noodles in Mysore laboratory after the National Consumer Disputes Redressal Commission (NCDRC) had directed that it be done in Chennai.
The apex court had passed the December order after noting that both the Centre and Nestle India had agreed that Mysore was well equipped with all tests and being a referral notified laboratory, and sample should be sent there.
“We strongly re-iterate that Maggi Noodles has always been safe for consumption as demonstrated by tests carried out in independent accredited laboratories,” it said, adding the tests included several other national food authorities including the USA, UK, Singapore and Australia, among others.
Nestle India said CFTRI has clarified that glutamic acid can be due to presence of ingredients like tomatoes, cheese, hydrolyzed plant protein, hydrolyzed vegetable protein. It has further stated that there are no analytical methods to distinguish between naturally present glutamic acid and additive MSG.
Nestle India further said the CFTRI has clarified that the additive MSG is allowed to be added to selected food commodities (seasoning for Noodles is one of them) under Good Manufacturing Practices basis proper label declarations as per ‘Food Safety and Standards Regulations, 2011’.
“We wish to emphasise that health and safety of our consumers is our highest priority and we never compromise on the safety, compliance or quality of our products or services,” the company added.

Apr 11, 2016

Govt laboratory test report shows Maggi safe for consumption: Nestle India

The local arm of the Swiss packaged food company said that the reports found lead levels for all samples within permissible limit
In June 2015, the Food Safety and Standards Authority of India had banned Maggi noodles.

New Delhi: A government laboratory that tested 29 samples of Maggi noodles at the instance of the Supreme Court has reported that the popular snack is safe for consumption, boosting the prospects of the Indian arm of swiss multinational Nestle in a case before the court.
Nestle India said on Monday that the tests conducted by the Central Food Technological Research Institute (CFTRI), Mysuru, a government laboratory found nothing wrong with the product.
The report was submitted to the court on 6 April and released to the company late last week.
The local arm of the Swiss packaged food company said that the reports found lead levels for all samples within permissible limit. Mint has not seen a copy of the report.
On 13 January, the apex court asked the national research lab, approved by the National Accreditation Board for Testing and Calibration Laboratories (NABL), to clarify if lead levels in the samples of Maggi noodles it tested on 16 December were within prescribed levels.
According to Nestle India’s statement, all 29 samples of Maggi noodles (13 and 16 in two tranches) were collected by the relevant authorities following due process and then directly submitted to CFTRI. “The CFTRI findings and the recent Order dated 31 March 2016, issued by the Food Standards and Safety Authority of India (FSSAI), clarifies that additive MSG can be used under Good Manufacturing Practices in permitted food products and there is no prescribed level,” it added.
The local unit of the Swiss packaged food company was embroiled in a controversy after FSSAI banned the sale of Maggi on 5 June 2015, citing the presence of monosodium glutamate and excess lead. The company could not sell the popular snack for six months in 2015. Nestle India relaunched Maggi noodles in November.
For the year to December (Nestlé India follows a January-December accounting year), net profit fell 52% to Rs.563.27 crore.
In its annual results statement, Nestle India said, “The company faced an unusual situation with Maggi Noodles that impacted its operations during the 2nd, 3rd and 4th quarters. The results for the year and for the 4th quarter ended 31 December, 2015 are not fully comparable with the results of the previous corresponding periods.”
Equity analysts remain optimistic about the prospects of Nestle India. “We remain positive on Nestlé from 2-3 years’ perspective, being a strong play on urban revival. But over medium term, the company’s margins and volumes will remain under pressure,” Edelweiss Securities analyst Abneesh Roy said in a note on 15 February.

Maggi clears all safety tests directed by Supreme Court

All tests conducted on 29 samples of the instant noodles failed to find any excess lead or artificial MSG in it
Nearly a year after it got into trouble, Maggi noodlespassed all safety tests directed by the Supreme Court(SC) and National Consumer Dispute Redressal Commission (NCDRC). All tests conducted on 29 samples of the instant noodles failed to find any excess lead or artificial monosodium glutamate (MSG) in it, Nestle India said on Monday.
“Every single sample was found compliant. Central Food Technological Research Institute (CFTRI) laboratory has clarified that glutamic acid can be due to presence of ingredients like tomatoes, Cheese, Hydrolyzed Plant Protein, Hydrolyzed Vegetable Protein etc. It has further stated that there are no analytical methods to distinguish between naturally present glutamic acid and additive MSG”, Nestle India said in a statement.
The apex court in January, ordered laboratory testing of 16 Maggi noodle samples in addition to 13 samples collected by government authorities earlier. A NCDRC bench comprising judge V K Jain and judge B C Gupta ordered retest of Maggi noodles, collected from nine batches, in the National Accreditation Board for Testing and Calibration Laboratories - accredited CFTRI laboratory in Mysuru.
While, the NCDRC directed tests were conducted to determine presence and level of lead and MSG in Maggi. The tests, ordered by the SC, was to determine level of many safety parameters like metal contaminants, crop contaminants, and other hazardous substances, including lead and MSG.
The latest test reports are in line with the food major’s claims that it does not add MSG in Maggi noodles, Nestle said.
The controversy related to presence of MSG and higher than permissible level of lead in Maggi instant noodles hit Nestle India in May last year. The issue led to a country-wide ban of Nestle’s flagship instant noodles, which contributes Rs 2,500 or 26 per cent of its Rs 9,800 annual sales.
As Maggi noodles remained off the shelves in the country between June and October 2015, Nestle India suffered considerable financial losses. It also posted Rs 64 crore net loss during the July-September last year, first time in 17 years.
While, the beleaguered food major’s sales and profit remained lower than that on a year-on-year basis since. The union government and Food Safety and Standards Authority of India (FSSAI) are facing questions from various quarters of the society. Harsimrat Kaur Badal, the minister of food processing industries expressed concerns as the tussle between Nestle and the government authorities might hurt government’s business friendly image.
“We strongly re-iterate that Maggi noodles has always been safe for consumption as demonstrated by tests carried out in independent accredited laboratories. In addition to the recent CFTRI reports addressing clarification sought by the Hon’ble Supreme Court of India, and the tests conducted as per orders passed by the Hon’ble Bombay High Court, over 3,500 tests have been conducted at internal and external accredited labs. These include several other national food authorities including the USA, UK, Singapore and Australia, among others”, it added.

Food regulator admits industry suffered from 'fear psychosis' post Maggi ban

New Delhi: With industry fearing excessive regulation in the wake of Maggi controversy, food regulator FSSAI has said it has taken a number of steps to check any "fear psychosis" among companies.
The Food Safety Standards Authority of India (FSSAI) has relaxed the product approval process for proprietary food products and nutraceuticals. It had also last week issued clarification about the standards of monosodium glutamate (MSG).
After the ban on Maggi in June last year, the food industry had complained about 'inspector raj'. Even Food Processing Minister Harsimrat Kaur Badal had said that the regulator has created an environment of fear in the industry.
When asked about whether there is any fear psychosis after the Maggi ban incident, FSSAI CEO Pawan Agarwal said that it has taken number of steps to ease approval process without compromising on the quality norms of the products in order to address any fear among the industry.
"... The fear psychosis has been curbed up to a large extent with various landmark initiatives taken by the FSSAI in easing the approval of food products and nutraceuticals,? Agarwal told PTI.
"But at the same time, utmost importance has also been given to ensuring quality of the food items," Agarwal said.
Maggi noodles was banned by FSSAI in June last year for allegedly containing lead beyond the permissible limit. It came back into the market in November 2015.
Elaborating on steps taken by the FSSAI, Agarwal said the food products for which standards were not laid down in the Food Safety and Standards Act but have approved ingredients, now may not require any approval.
He also mentioned that the restricted enforcement activity against nutraceuticals and health supplement companies to only testing of products till new standards are notified
To empower the consumers, Agarwal said FSSAI has launched an app through which general public can get information about the standards.
The authority has also started awareness and training programmes for the food business operators about how to implement the food safety standards.
As FSSAI has been streamlining its regulations to ease product approval process, Union Minister Harsimrat Badal had also said that there will more investment and innovation in the food sector. She has been raising industry and quality issues with the food regulator.
Welcoming the latest initiatives by the FSSAI, CII last week had said that the recent notifications by the regulator on proprietary food, and notice on harmonisation of Food Additives with Codex, mark the beginning of a new chapter in developing and promoting India as the global hub for food industry. 

Take action against Khyber: Principal Judge to Commissioner Food Safety

Says Khyber milk was tested unsafe thrice, reserves judgment
Budgam, April 9: A local court here in Budgam on Saturday asked that why didn’t Commissioner Food Safety took action against Khyber as per the Act when its milk was tested unsafe thrice.
According to GNS, Principal District and Sessions Judge Budgam, Mohammad Yusuf Wani reserved the verdict on the petition filed by the M/s Khyber Agro Farms Private Limited, challenging the order of the Sub-Judge Budgam, Imtiaz Ahmad Lone.
Lone in his judgment had said: “The Commissioner Food and Safety shall immediately take all steps in ensuring that the convicted company is closed or products are taken off from the market unless Referral Laboratory Kolkata declares that the products of the convicted company as safe to consume and products manufactured by the convicted company do not harm the nation as is proved by the medical report submitted by the SKIMS.”
Wani while reserving the verdict observed: “If Commissioner Food Safety had powers why didn’t he take action as per the act when the milk products of the company were declared unsafe by referral laboratory thrice.”
Principal District and Sessions Judge Budgam made these observations when the counsel for the Food Safety Department, Advocate Javed Mohammad Hubbi informed the court that Khyber Milk was declared unsafe for human consumption by the referral labs thrice.
He said that two more cases of similar nature are in the court of Municipal Magistrate Srinagar against the company. He told the court that another case against the company is pending before the High Court in which court had issued show cause notice to it for imposing Rs 10 crores as damages for manufacturing adulterated food items.
Senior Advocate of Jammu and Kashmir High Court, Zafar Ahmad Shah, argued that the judgment of the Sub-Judge is bad in law and can’t sustain in the eyes of law. He argued that proper procedure was not followed during sampling.
Advocate Hubbi argued that report of the referral laboratory is final and conclusive. He said that it is a social issue and involves lives of lakhs of people and argued that the judgment of the sub-judge has no legal lacunae.

Apr 10, 2016

Food Safety Goes For a Toss as Staff Crunch Hits Testing Lab

VISAKHAPATNAM: In what appers to be the lax attitude of the authorities, the traders and middlemen adulterate all food items, including water, milk, edible oils, pulses, ghee, honey and sell them in the market.
As the violators go scot-free, several hotels, restaurants and roadside vendors serve unhygienic food.
Though there is a full-fledged Regional Public Health Laboratory (RPHL) in Visakhapatnam, no single food or water sample is tested. Since the state government did not pass orders to the food inspectors to send the samples to the Visakhapatnam RPHL, the food and safety officials continue to send the samples to Hyderabad.
With over 22 lakh population in the city, at least 10 food inspectors should check for adulteration. The government without recruiting the inspectors, has deployed three sanitary inspectors to the Food and Safety department. With no inspecting staff, the Food and Safety wing collects samples of food items and pulses and sends them to Hyderabad for testing.
There are many complaints on the adulteration of food and other edibles and unhygienic food being served in the city, but there is no check on the violators. The wholesalers of various food items like edible oils, ghee, pulses and others purchase in bulk from Rajahmundry, Amalapuram, Palakole and Vijayawada and locally adulterate them.
According to the food and safety norms, the hotels, confectionaries and other vendors selling food items should maintain quality norms. However, as the department was not strengthened, many people have been hospitalised after consuming adulterated food items.
The Visakhapatnam RPHL has three wings to test water, food and diagnosis. However, as the government is not directing the food and safety inspectors to send the samples to the locally set up RPHL, for the past one and a half decades the samples are being sent to the Hyderabad RPHL. At present, the Visakhapatnam RPHL is testing the food items like wheat, sugar and imported and exported items from the Krishnapatnam, Kakinada and Visakhapatnam ports, ignoring the public health. The Vizag RPHL has two senior scientific officers and food analysts, two scientific officers, one junior scientific officer, junior assistant, lab attendant and one lab technician, but the officials are not testing the food items and rendering their services to the importers and exporters to check the quality of their foodgrains.
Adulteration causes serious risk to health and the presence of harmful chemicals in food items and unhygienic conditions lead to acute gastritis and kidney inflammation. Giving the highest priority to the public health, the government should establish an advanced food testing laboratory with modern equipment.
However, the health department did not even issue notification to send the samples to Visakhapatnam lab instead of sending them to Hyderabad, a food inspector lamented. Even after bifurcation, the Health department did not issue any notification, he added.
Assistant food controller B Hanumantha Rao said that after repeated requests to the government, three food inspectors had been deployed to the department.
At least 10 food inspectors, infrastructure and vehicles should be allocated to the department. Due to lack of staff, the department has been facing troubles, he added.

15 eateries served notices in city for using unsafe colour

Criminal cases will be filed, says Assistant Food Controller
As many as 15 restaurants and eateries in the city have been recently served notices for using prohibited and unsafe food colour in various dishes.
The eateries, found lacing food with dyes to trigger appetite of food buffs, include city’s leading restaurants as well as those belonging to food chains based out of Hyderabad. Incidentally all the eateries that were started recently were also found using food colours. It may be recalled that on February 23, 11 teams of food safety department led by joint commissioner K.N. Swaroop raided eateries in Moghalrajpuram and at Pandit Nehru Bus Station. Samples of both non-vegetarian and vegetarian items were then lifted.
Analyses of the samples at the State Food Laboratory proved that most of them used unsafe food colour in items served at restaurants and substandard colours were used in confectioneries and bakery products.
"The analysis reports had arrived and based on that we served notices on all the eateries. Their response is awaited,” Assistant Food Controller (zone II) R Nageswaraiah told The Hindu.
Over 1 PPM colour used
“Majority of them were found using unsafe food colour, which is much more than the permissible 1 PPM (part per million or 1 gram per 100 kg of food) in all non-vegetarian items and some vegetarian items. Usage of food colour in items served at any restaurant is prohibited and 1PPM of colour can be used in cakes and sweets”, he added.
Mr. Nageswaraiah said that criminal cases will be filed against eateries using unsafe colours, and those using substandard colours. In both the cases fines will be imposed and court may award jail term too for those entities responsible.

Govt’s U-turn on use of MSG in noodles on ground of naturally found ingredient

FSSAI directed Commissioners of Food Safety not to act against manufactures of noodles on account of presence of MSG unless it is found that MSG was deliberately added during the course of manufacturing.
Indore : Taking a ‘U-Turn’ over action on use of Monosodium Glutamate (MSG) in various food products, especially as the flavour enhancer in seasoning for noodles and pastas, the Food Safety and Standard Authority of India (FSSAI) has released its clarification as MSG is naturally found in various food products and it can be added to Good Manufacturing Practice Level along with proper declaration.
The FSSAI had taken action against various noodle brands on finding MSG and lead in the laboratory test.
Now, the FSSAI has clarified that the Glutamate is naturally found in various common foods like milk, spices, wheat, vegetables, etc and there is no analytical method to determine whether MSG was added to the product during the manufacturing of food product or was naturally present in the product. This can be checked only through inspection of the manufacturing units.
According to sources in the Food and Drug Administration Department, the department had taken action over various noodle brands on finding glutamate as ingredient but after learning the fact, the authority released the clarification with an aim to relax food business operators.
For balancing their clarification, the FSSAI has stated that to prevent both, avoidable harassment/ prosecution of Food Business Operators as well as to ensure that consumers are facilitated to exercise informed choices in respect of what they eat, proceedings may be launched against FBOs only when the labels state ‘No MSG’ or ‘No added MSG’ and MSG is the impugned foodstuff.
The Food Safety Authority has also directed the commissioners of food safety for not taking action against manufacturers of noodles/pasta on account of presence of MSG/Glutamic Acid unless it is ascertained by the department that MSG flavor enhancer was deliberately added during the course of manufacturing without required declaration on the labels.
However, the Food Safety Officers find the orders confusing as no proper GMP has been set by them and how the officers would decide in taking action against the food products containing MSG.

Khyber Stores, supplies will be withdrawn



Enforcement agencies misuse FSSAI, abuse powers: CCFPK


‘Rather than yellow journalism, media should pave way for investigative journalism’
Coordination Committee of Food Processors of Kashmir (CCFPK) has accused enforcement agencies of misusing Food Safety and Standards Authority of India (FSSAI) law and abusing their discretionary powers against Valley’s food processors. They also accused media of resorting to yellow journalism.
According to a statement, the Valley’s leading food processors held an extraordinary meeting on April 7, 2016 and deliberated upon the recent development vis-a-vis food processing industry in general and the milk processing sector in particular. The meeting also expressed concern over the section of print media dealing the matter in ‘casual manner’.
It said the delegates of the leading food processing units had a thorough assessment of the recent media reports and the court judgment whereby leading milk processing industry’s operation has been stopped.
It said representatives from leading food industry like hotel and restaurant owners, food processors, milk processors, spices industry, bakery association and packaged water industry who attended the meeting expressed great anguish over the indifferent behaviour by various enforcement agencies.
The food industry said a common Food Business Operator (FBO) is in a state of distrust due to the misinterpretation and misuse of FSSAI law at large and the abuse of the discretionary powers by the enforcement agencies. “This is a matter of great concern for the whole food industry.”
The meeting observed food processors are at the receiving end due to the multiple interpretations of FSSAI norms by a section of media and observations by some ‘so-called’ experts.
“A deliberate attempt is being made just to label us as incapable and dishonest food business operators so as to render us as mere consumers than producers of the food stuff,” the statement said. 
It said the media needs to pave way for investigative journalism and discourage the scope for yellow journalism. 
The members in the meeting urged media know the other side of the story from the sufferers of the ill-conceived perceptions about food business operators.
Food processors said more than 5 lakh persons are employed, directly or indirectly with the food industry.
“Our contribution to the value addition of our local agricultural production is immense playing a major role in eradicating unemployment among rural educated unemployed youth,” it said. 
The food processors questioned a clean chit given to all suppliers and food business operators across the Jawahar Tunnel. 
“There can be no scope for double standards when FSSA provides same yardstick for each and every trader.”
During the meeting food processors demanded comprehensive measures for rectifying the damage done by some agencies and also to mobilize the public and media opinion by providing them the factual position based on truth and reality. 
The food processors said they would file an RTI in order to get first hand information about the lifting of samples proportionately throughout J&K. 
The food processors said they would fight in the court of law.
It said consorted efforts would be made to mobilize the opinion of civil society at large and media in particular though seminars, press conferences, one to one interactions and through social media etc in coordination with the FSSAI authorities.
The coordination committee said being a part and parcel of the society, the food unit holders are fully conscious of their social responsibilities and they owe an allegiance to the society.

Public Health: An arena ignored by both Government and People

Public Health: An arena ignored by both Government and People

As public focus is on Khyber Agro Farm Ltd’s alleged misdemeanours , what is either glossed over or ignored by both the authorities and the public at large is the , “ in your face” abusive market practices of various retailers in Kashmir. These abuses are so pervasive and inherent that the public has become inured to these. Be it the butcher who displays mutton exposed to dust and grime, or the poultry wallahs who care two hoots about hygiene in the poultry value chain, or the nadur monj wallah or the seek tuj wallah- all are implicated in bad and abusive practices. These have public health implications and connotations. But the sad irony is that no one cares- not the government; not the public. The question is why?
There are basically two reasons for this: one, the public does not appear to care. It is either blissfully unaware of the explicit dangers of these practices and abuse and the health implications that follow. Since the public is unaware, vendors , dealers and retailers neither feel the need nor pressure to indulge in more salutary and healthy practices. In the process, the government catches the bug too. Again , given that there is neither demand for action nor pressure, the authorities become lax and allow these unhealthy practices to continue under their very noses.
But there are public health issues involved here. We know that medical care is almost in a primitive state and stage in Kashmir. The operating assumption of medical practitioners and authorities is slanted towards diagnosis and that too of the superficial variety. In this schema, a patient is diagnosed with an illness, tests prescribed and then treatment given. But this is specious. What should be the focus and motto is: prevention is better than cure. This can be operationalized by making the public aware of bad and harmful dietary habits, and also raising awareness of healthy lifestyles. Here there is a critical role for the government. Its public health arm can and must take recourse to vigorous public health awareness campaigns to make the public aware of deleterious and harmful life styles and attendant themes. Once the public is aware, there can be a bottoms up demand for better market and retailing practices which in turn can generate pressure upon other departments to spur into action.
All in all then what is required is a holistic approach towards public health wherein the interests of all stakeholders- government, public and businesses- get aligned towards public good. Initially, an element of coercion may have to be employed to make businesses conform to public health guidelines till it becomes a habit. This may mean light sentences or fines. This approach may be needed to be complemented by incentives. The right mixture of carrots and sticks can lead to a paradigm where good, ethical and sound practices get instituted – all for the sake of public good and welfare. Given the ruckus over Khyber, the time for instituting this paradigm may be now.

Apr 9, 2016

Injecting cows with illegal drugs for milk

Injecting cows with illegal drugs for milk
BY MANEKA GANDHI
Do you remember a time when the cow came to your house to give your milk? When cities like Delhi, Mumbai, Bangalore, Kolkata and Hyderabad were but towns, they used to house animals inside the residential areas. Several dairies with five to 50 animals were located after every few blocks and either you sent someone to collect the milk or the animal came to you.
As the cities grew and cars increased, there came a general irritation with cows on the roads. Most of them were picked up and sold to butchers or sent to gaushalas where they died of neglect.
But the city residents still wanted fresh milk.
In 1980s, land was allotted to the dairymen by the government. They were to shift their animals to authorized dairy colonies. The object was to create hubs where animals could be housed together, provided with shelter, water, green feed, veterinary care etc. The location of these dairy colonies was at the periphery of the cities and, therefore, they are known as peri-urban dairies and they supply milk to individuals and to “fresh milk” companies.
Has anyone had a look at these dairies? In the last two years, we have been visiting all these peri-urban dairies and the conditions are appalling.
What fresh milk are we talking about? 
The milk which comes from these dairies is spiked with antibiotics, oxytocin, animal faeces and other contaminants. Milk is produced in an animal’s body. The fodder, water, and environmental conditions provided to the animal decide the quality of milk that will be produced.
These milk producing animals live in conditions that do not provide anything for their natural needs. There is no access to good quality drinking water, green feed, veterinary care or space to move around. Here is a description of what you will see if you bother to go to the peri-urban dairies in India, not far away from your own homes.
Cows and buffaloes are kept in dark dingy rooms with no ventilation. When a shed falls down they are kept in the rubble with no protection from the wind, sun, rains or storms.
The flooring material of these dairies is concrete, often cracked and uneven. The edges of the broken concrete are sharp. They are covered with dung and urine on which these permanently tethered animals are forced to sit and stand. Imagine yourself sitting on a sharp edged uneven floor covered with your own faeces. When given an option, milch cattle sit and lie on soft floors. Consequently, their joints are bruised and tender and most of them become painfully lame.
With dung and urine on the floor, and no fresh air, they develop diseases that range from mastitis, brucellosis (which is animal tuberculosis) to leukaemia. Mastitis is an infection of the udders, usually caused by milking with unclean and rough hands. It is strictly forbidden to draw milk from the animal when they have this condition. But milk is pulled out all the same and it contains fresh pus and fresh blood as well. Cow tails are often pulled by their owners in order to move them, and these develop wounds which develop maggots. They have to be finally amputated.
Dairy animals are provided with water only once or twice in a day. The quality of water is very poor and unpalatable. At some places, it is stored in storage tanks which have thick green deposits of algae and fungi. The same water is used for cleaning the troughs and washing milk vessels.
Cows and buffaloes are designed to eat green feed and roughage. At peri-urban dairies, they are fed with dry commercial pellets, dry fodder, stale bread, which is unfit for human consumption and a little oil cake.
Cows give milk if they are well fed, watered and exercised. Since all three inputs do not exist, their bodies have to struggle hard to produce milk. In order to get the milk, dairy owners inject them with an illegal drug called oxytocin twice a day. Oxytocin sends the animal into labour, so for two hours a day the animal is writhing in labour pains till the milk is squeezed out of her inflamed diseased teats. Oxytocin comes into the milk and results in hormonal imbalances in humans, who get diseases like tuberculosis, cancer, blindness in children etc. In fact, the single main disease-giving drug in India is oxytocin which is being smuggled into India from China by a mafia that is headquartered in Kolkata and Mumbai.
The animals in these peri-urban dairies are always sick, and antibiotics are given regularly in order to keep them alive. None of these drugs are prescribed by doctors as there are no veterinary services. They are given by illiterate workers at random so they have little value. They go into the milk and cause antibiotic resistance in milk drinkers.
As in all mammals, including humans, milk comes when a baby is born. However, male calves have no place in the peri-urban dairies. They are denied veterinary care at birth and half die on the spot. The remaining fifty percent are kept for a few weeks so that the mother gives milk as she sees them (buffaloes have strong maternal instinct and need to see their calves to let down any milk). During this time, male calves are provided very little milk. They can be seen outside any dairy, tied with short ropes waiting to be bought by the butchers.
Workers at these dairies are seasonal labourers. Most of them have no experience in handling animals. Beating with sticks, kicking and shoving are a common sight. No law says they need to be trained to work at dairies. They are not given any instructions on even washing their hands while milking or handling milk, cleaning the vessels or even bathing themselves. They give oxytocin and antibiotic injections freely to the animals with needles and syringes that are used till they rust and are washed in the same water described above. As a result, the animals have suppurating wounds at the injection sites.
If milk is an essential commodity why are these conditions so bad? The municipal corporations are responsible to ensure that the places are clean, well lit, and airy and that the sludge does not contaminate either the animals or the sewage system. But no employees ever visit the dairies.
Some states have written policies for dairies but there is no implementation. In Delhi, the municipal corporation has a policy called ‘Dairy Cattle Licensing Policy’ framed in 2010. To obtain a license, dairy owners must ensure comfortable housing which require sufficient space for milking, feeding and cleaning besides availability of floor area, space for water and adequate troughs, according to standards set by the policy. Dairy owners are responsible for the removal of dung and to ensure veterinary aid. The licenses are renewed annually, supposedly after an inspection. In actual fact, none of the dairies have obtained a license under this policy, registered their animals or reported any prevalent diseases. No one in the corporation has ever visited them.
In the central Prevention of Cruelty to Animals Act, 1960, there are Registration of Cattle Premises Rules, 1978. Under these rules any cattle premises with more than five head of cattle is supposed to be registered by the local authority. Rule number 4 says that ‘Every application for registration shall contain full information regarding the number and types of animals kept or to be kept, the purpose for which they are being kept or are to be kept, the provision made or to be made as respects floor space, flooring, ventilation, supply of food and water, disinfection, drainage, disposal of dung or unwanted matter, boundary walls and shall also contain such other information relevant to the matter as may be specifically called for by the registering authority.’ These rules not only ensure the welfare of animals but the quality of the milk. No city corporation has even read these rules, much less follow them.
The government funded National Dairy Research Institute in Haryana has published guidelines on milk production titled ‘National Code of Practices for Management of Dairy Animals in India’. No state government has adopted them.
The fault is yours. You, as consumers, are so disconnected from your food source that any rubbish can be fed to you with no consequences to the seller. Have you questioned your milk supplier, the milk company, the government cooperative, the municipal corporation? The companies and government cooperatives who procure milk must contribute funds as a part of their social responsibility to ensure that animals are provided with basic welfare that ensures conditions for clean milk production. With improved housing, food, veterinary care, handling and overall management practices, for milk producing animals, will come a better food product. At the moment, it is simply not safe for human consumption.

How Safe is the Chicken We Eat?

How Safe is the Chicken We Eat?
With dairy products under the scanner , the public is increasingly feeling perplexed about the other food products available in the market. Are other products safe for consumption? Is there a serious health risk involved in other consumables? If dairy products could go unchecked and unverified for years, what about other products and consumables that the public consumes on a daily basis?
One such consumable is poultry.
Kashmir being a valley of voracious meat eaters, sees huge sale in meat and poultry every year. 
Each year, Kashmir imports around 5.5 crore chickens from neighboring states of Haryana and Punjab. About 36 lakh chickens are produced locally and some 8000 youth in the state are running their own poultry farms. Yet, there are no specific rules and regulations to monitor or test these chickens for disease.
Experts have raised concerns about consumption of chickens available in the valley markets. These chickens not only have high fat content but about 80 percent of them are carriers of salmonella pathogens. A high dosage of antibiotics is injected in these chickens to increase their growth rate. Yet these clearly unhealthy chickens are being marketed at every nook and corner of the streets across Kashmir in utterly unhygienic conditions 
According to the Director, Animal Husbandry Department, Dr. Shams-ud-Din Makhdoomi, “The problem lies with the unhygienic slaughtering. Old chickens may also be contaminated with infections like Campylobacter, Salmonella and E.coli.” “Once they are consumed by humans, they become susceptible to various diseases. The prevalence rate is higher within the premises of the poultry farms where chickens are bred. Unfortunately, in our state we don’t have enough health officers to regularly inspect the market as well as the farms,” he added. 
Dr. Syed Altaf Geelani, posted at the Hariparbat Poultry farm, says that a farm owner has to follow a stringent 3-pronged protocol. “Management, Bio-security and Vaccination are the three protocols every farm owner must follow,” he said. “Though vaccination is done from time to time, management is faulty and bio-security is non-existent.”
Dr Geelani said that spurious antibiotics are readily available in the market and the farm owners feed and inject their chicken with the same thus increasing the health hazards”.
Experts assert that cattle and chicken which are raised for flesh are often kept in small dingy sheds and fed large amounts of antibiotics and drugs to keep them alive in these inhumane conditions. Only after seven weeks of birth, these chickens are loaded in trucks and transported to various slaughterhouses. The cattle also meet a similar fate. Every year, thousands of chicken have their wings and legs broken in the process. They are transported in extreme weather conditions, sometimes over hundreds of miles, without any food or water. At slaughterhouses, chickens are hung upside down and their throats are slit. They’re often scalded to death in defeathering tanks.
Most of the poultry chicken spend their entire lives in crowded filthy sheds. Intense crowding and confinement leads to outbreak of disease and infections. Adult chickens can also have trouble breathing and standing upright and can even topple forward because they’ve been bred to have abnormally large breasts.
More than 99 percent of broiler chicken carcasses sold in stores had detectable levels of E. coli, indicating fecal contamination. With food adulteration on rise, why is there still no proper testing of poultry birds and cattle? Why are there no regulation on the antibiotic dosage fed to them by the farm breeders? Is our food and Drug control department waiting for a disaster to wake up to the mess of food adulteration? These questions need to be addressed on priority basis by the officials for public interest. It is time public health was given utmost important and measures were taken to ensure what we consume is safe and healthy.
According to Dr. Shamima Bano, Health Officer, Srinagar Municipal Corporation, SMC holds an inspection drive in Srinagar for three days every week in which officials check the sanitation and hygienic conditions under which the chickens and cattle are slaughtered. However, she admits, “We don’t test them for any diseases”. 
“Testing is done by our veterinary doctors at Pantha Chowk Livestock Centre before they are sent to the markets of Srinagar City.” 
She said, presently there is no mechanism to ensure that the chickens or meat available in the markets is infection free. A long time back, it was well within the purview of Srinagar Municipal Corporation to go for a disease check but this duty has now been handed over to the Drug Department,” Dr. Shamima added
All this points out clearly to the weak links in both the supply and value chain of poultry. The various links in the chain are so weak that they are vulnerable to predatory behavior by some with clear-cut public health connotations and implications for the end consumer-the people of Kashmir. What is however not clear is whether this means criminal culpability, callous disregard for human life and welfare or just cavalier behavior on part of authorities, which is exploited by unscrupulous people. Whatever the case may be, at the end of the day, people and public health are at grave risk. 
RESPIRATORY DISEASES
Aspergillosis
Infectious Bronchitis
Quail Bronchitis
E. coli
Fowl Pox
Gapeworms
Infectious Coryza
Mycoplasmas
Newcastle Disease
Pullorum
DIGESTIVE DISEASES
Ascarid Worms
Blackhead
Capillaria
Cecal Worms
Coccidiosis
Necrotic Enteritis
Ulcerative Enteritis
E. coli
Fowl Cholera
Fowl Typhoid
Heximitiasis
Infectious Bursal Disease
Moniliasis
Pullorum
Tapeworms
SKIN AND FEATHER DISEASES
Cannibalism
Chiggers
Erysipelas
Fowl Cholera
Fowl Pox
Lice
Marek's Disease
Mites
Omphalitis
Ticks
NERVOUS DISEASES
Aspergillosis
Botulism
Cage Layer Fatigue
Fowl Cholera
Heximitiasis
Infectious Bursal Disease
Marek's Disease
Newcastle Disease
DISEASES WITH NON-CATEGORIZED SYMPTOMS
Blackhead
Botulism
Cage Layer Fatigue
Erysipelas
Fatty Liver Hemorrhagic Syndrome
Fowl Cholera
Fowl Typhoid
Heximitiasis
Infectious Bursal Disease
Lymphoid Leucosis
Marek's Disease
Moniliasis
Mycotoxicosis
Omphalitis
Pullorum

Chicken on Your Plate, Au Naturale!


CHENNAI: More and more Chennaiites seem to be welcoming a newer version of an age-old item into their weekly home-cooked biryanis and curries — ‘herbal’ chicken. Outlets like ‘Saravana Mooligai Chicken’ and Kongu brand’s recent ‘Herboo Chicken’ have jumped into the market, promising to do away with artificially-enhanced chicken. Their USP? No steroids and chemicals, the chicken is bred using organic feed.
“When we opted out of artificial growth enhancers to start this brand, the chicken automatically looked and smelt much more fresh and hygienic. First-time buyers who notice this are almost always repeat customers,” says Saravana, the proprietor of Saravana Mooligai Chicken, which will soon expand to a second branch in the city at Ramapuram, thanks to the sizeable demand.
Saravanan says they feed 48 different natural herbs (turmeric, millets and so on), 36 of which aid in reducing blood-sugar levels, serving not only regular but also diabetics. In the past year alone, the outlet near Porur has seen people coming from all over the city pick up a kilo of chicken, which costs only about `50 more than the market price. “People come from as far as Thiruvottiyur and Velachery to buy our chicken,” Saravanan beams, pointing to the FSSAI certification after having tested his chicken at a Namakkal-based institute.
Since the number antibiotics and growth hormones-injected into broiler chicken has multiplied over the years, the size of the chicken making its way to our plates has increased. But so have the risks. “Growth steroids injected into poultry heads make them at least 15-20% meatier. But because of this, unnecessary antibiotic resistance is built up in our bodies after years of consuming this artificially-enhanced chicken. It makes us immune to whatever type of antibiotic is introduced in the poultry,” says Gargi Jagan, a nutrition student.
But experts opine that although ‘herbal’ chicken is a better alternative, products that claim to be 100% natural have to be taken with a pinch of salt. “We offer a facility to test poultry for steroids and chemicals, but we must keep in mind that the results we obtain only apply to the produce of that particular batch or day. This is livestock and hence there could be differences from one day’s batch to another,” explains S Thilagar, vice chancellor of TANUVAS.
He adds that regular surprise tests have to be carried out by authorities to certify products as ‘green’ and ‘organic’ right from the soil to shelf stage.
“Though the move by more poultry managers towards organic farming is positive, it is a long and rigorous process to classify produce fed to the chicken as organic. Only food managed, packaged and transported following environmentally safe processes is ‘organic’ produce,” he added.”
‘Indians Will Consume 4.7K Tonnes of Chickens on Antiobiotics’
According to a study by American researchers, by 2030, Indians will consume over 4,700 tonnes of antibiotics-infused chicken. The study was published in the journal Proceedings of the National Academy of Sciences. The same study predicted that China would be the number one consumer of antibiotics-laced chicken.

Agencies have singled us out: Khyber


Amul under scanner after woman files complaint over rancid milk being sold in Gurgaon

Gurgaon: A complaint was lodged against Amul for the low quality of milk being sold by them after which the company came on the radar of Health Department.
A raid was conducted at the Amul shop in question on Wednesday and at least 10 milk samples were collected by the officials. The samples have been sent to the lab located in Chandigarh for testing after which further probe will be conducted.
A resident of Sector 40 in Gurgaon, Pooja Walia also registered a complaint against Amul with the Civil Surgeon claiming that the milk was adulterated. She further complained to the shopkeeper that the milk was rancid.
The Civil Surgeon, Dr. Ramesh Ghankhad took prompt action in the issue and informed the Food Safety Officer Dr. EN Sharma about it who further investigated the matter. He went to the shop and took 10 milk samples after the complaint of the woman.
Since there is no Food Safety Officer in the district, a Rewari official has being appointed to further probe the matter. Following the unavailability of an officer even routine inquiries in context with perishable consumable items being sold in the district have to suffer.
Meanwhile, people involved in adulterating the consumable items take advantage of the situation and do not even test the samples.

ImPoisonImKhyber| Killing:he corporate ruled newsrooms in Kashmir

 Srinagar: Nazir Ganie
 Five killed, two injured, three killed, five injured, sometime militants, sometime forces and sometime civilians fill up the numbers. The numbers of death continue to toll up in this Himalayan region. And, this is what you read or even hear about Kashmir from the journalists from the region. However, in the region where corporate media houses are nascent, the indictment of a milk major in a food adulteration scam and its coverage in the newspapers clearly shows that news has become a bigger “casualty” these days.
 Newsrooms are abuzz with the local disgraced firm– Khyber Agro Farms Ltd– found of “poisoning” Kashmir with its adulterated milk. Relevant tests have found harmful substances like detergents in the milk that over the past decade had become a popular choice for the masses. But the local media chose to shove the pressing public issue under the rugs. And, understandably so in this age of digital information overload, an outraged people have resorted to social networking sites to express their anger.
 While some newspapers had earlier launched a scathing attack on the government for failing to provide safe and hygienic food, without mentioning any company, to the people, the court judgment against a big corporate house for selling contaminated milk didn’t make it to the newspapers. Interestingly, many other newspapers have come out to boost about their special supplements about vital public issues, including health. Importantly, a local court has convicted Khyber Agro Farms for selling substandard, unsafe and misbranded food to the customers across Jammu and Kashmir. Chief Judicial Magistrate in Central Kashmir’s Budgam imposed a fine of 900 hundred thousand Indian rupees ($USD 13637) on the fallen firm and six-month imprisonment to the accused company through its nominated officer. The directions were passed after sample of toned milk (Khyber brand) collected by Food Safety Officer, Zeenat Ayoub, turned out to be substandard after analysis. 
However, ironically while this was the news for some handful of outside-Kashmir-based newspapers including, The Indian Express, The Tribune among others, the local media, especially some prominent local newspapers including, Greater Kashmir, Rising Kashmir, Kashmir Reader completely ignored the news. It wasn’t a story for them. Read About Tulips You could read about how many tulips are in bloom at Asia’s largest Tulip Garden in Srinagar, you could also read about the number of tourists flocking to Kashmir, you could also read about some or many trivial issues in the mainstream media in the region, but not about a company which was found poisoning Kashmir people by supplying highly contaminated dairy products.
 The stories of public importance, including this, were ignored, stalled and killed. “What if local newspapers didn’t carry stories of adulteration in Khyber Milk because Khyber’s advertisements are important for them than lives of common people,” said senior national award-wining photojournalist of China based Xinua, Javed Dar. “We as responsible citizens and we should launch a campaign against Khyber on social networking sites so that they get exposed and common people get awareness about their packaged poison,” he said. Dar immediately took to social networking site, Facebook, sharing his views about Khyber and its malpractices with a hash-tag‪#‎ImPoisonImKhyber.
 The other netizens, following the trend, shared their views on the development and also lashed out at the local media for the compete blackout of the public importance news stories. “Detergents are added to milk to increase the shelf life and it is a common practice with all milk plants. So why to single out Khyber? Spurious drugs, substandard food items, etc. manufactured/imported to kill people slowly and silently particularly in Kashmir is the outcome of materialistic race devoid of human values,” a netizen said.
 “No difference between Sadam Hussain and Khyber Tramboos. The former killed Kurds by poisoning them with harmful gases, and the latter are doing same with Kashmir people,” Javaid Trali, who works in ruling People Democratic Party’s media cell, said. “With due respect, most of the newspaper owners and editors, in Kashmir, are businessmen. No matter, we have extremely brilliant and honest reporters here. But, they are helpless. They can’t help. Businessmen have their own interests to settle. Let Kashmiris die,” he said. He also took on Facebook, to express his anger,‪ #‎KhyberWarOnKashmiris.
 Chief Judicial Magistrate, Budgam, Mr Imtiyaz Ahmad Lone directed the Commissioner Food and Safety Act to take immediate steps in ensuring that the company (Khyber Agro) products are closed or taken off from the market unless Referral Laboratory Kolkata declares that the product of the convicted company are safe to consume and products manufactured by the convicted company do not harm the nation as is proved by the medical report submitted by the SK Institute of Medical Sciences in region’s summer capital.
 The Magistrate said it is the reason that ratio of cancer patients is increasing in valley and reasons for such diseases as disclosed by various newspapers as well as the medical research conducted by consuming adulterated food. The analysis conducted by a Referral Food Laboratory in Kolkata confirms the samples as substandard. The analysis report shows presence of detergent in the milk and also shows the milk fat lower than the prescribed limit. According to the report, it also contravenes Food Safety and standards (packaging and labelling) Regulations for not mentioning best before date and symbol of veg. Food on the label.
 The report submitted shows that the sample is sub-standard and mis-branded under rules. The court held the company guilty and convicted through its in-charge operations nominated person Mohammad Shafi Ganie and was convicted under sections 51, 52 and 59 of FSS Act -2006 943 of 2006). Under this act fine of rupees 5 lac was imposed for selling sub-standard food, Rs 3 lac for mis-branded item and Rs 1 lakh for selling unsafe food besides six months of imprisonment to the accused company through nominated person.
 The magistrate in Budgam said this was not the first case where it has come to the surface that the milk product manufactured by the accused company contains detergent urea and other dangerous chemicals not only in milk but other edible products. “I feel pained to describe how our society has been subjected to a silent injury by permitting convicted company to earn profits at the cost of lives of the nation. Only God knows how many people might have died by consuming detergents in the Khyber toned milk,” Justice Imtiaz Ahmad Lone said in a court judgement. Worker fill milk into a processing machine in a milk plant in Kashmir.
 After local newspapers boycotted the news of the tainted company, there was an outcry on social networking sites like, Facebook, Twitter, Integram, among others. The bloggers came out heavily criticising the company and the role of newspapers editors in blocking the news to the readers. “Khyber pays a good amount of money to local newspapers. Why would they (newspapers, with some exceptions) publish the news story…And my teachers were teaching me about ethics in journalism yesterday,” said a journalism teacher, Ishfaq Ahmad Shah.
 “It’s time to nail them,” Farhad Naik updated on Facebook. “This is not the first time that Khyber Milk has been found adulterated with dangerous chemicals including detergents and urea. But given that the product is manufactured and marketed by a very rich and influential business house – so far the government and its concerned agencies have done precious little to tame the beast. Instead the rules and laws have always been subverted to help the culprits,” he said. He shared the editorial of his newspaper, Kashmir Images, on its second day, which said “In this dirty game of “you scratch my back, I scratch yours” which has been going on unabated between the Khyber people and senior government functionaries here, it is the life and health of the ordinary people which had been dangerously compromised and put in sure harm’s way.”
 “Basically there can’t be worse indictment of the official complicity and patronage as far as food adulteration is concerned. Now that the judge has belled the cat, it is time for the government to do its bit. Just because someone is rich and powerful does not mean that he/she/they could play with the lives of the ordinary people and get away with it. Nor does it mean much to grow long beards to feign piety when in reality our actions are evil, mischievous and anti-people!” The newspaper industry, which is witnessing a downfall elsewhere, is flourishing in Jammu and Kashmir with more and more youngsters coming forward with their new registered titles (newspapers).
 According to J&K Department of Information, around over 200 newspapers in different languages hit the stands every morning in Srinagar, while as the winter capital, Jammu too has over 200 newspapers coming out daily. This is in addition to hundreds of 200 weekly newspapers and some one hundred fortnightly and monthly publications. A worker fills milk into a processing machine in a milk plant in Kashmir.
 “A good newspaper, I suppose, is a nation talking to itself,” Arthur Miller said in 1961. Undoubtedly, Kashmir has produced journalists o repute, who have proved their mettle on the international arena. While being at their best, newspapers have been holding governments to account. They usually set the news agenda for the rest of the media. But keeping a lid on a vital public importance issues, including food adulteration by this company has raised serious concerns on the ethics of journalism in Kashmir.
 Authint Mail, a New Delhi based online portal, broke the story in 2013 about milk contamination by Khyber. During that period also, the local media, especially newspapers didn’t carry any news story on the issue. Ironically days after the news broke out, the whistle blower Srinagar Municipal Corporation Health Officer, Dr Shafqat Khan was shunted out from his post and transferred to south Kashmir.
 The civic body officer was one of the main officials who had given details about the food adulteration to the media. The government said that it is mulling to close or take off the products of Khyber Agro Farms Company from the market till the Referral Laboratory in Kolkata declares the product (milk) of the company safe for consumption. Secretary Health and Medical Education Dr M.K. Bhandari said that that they have been examining the court judgment and the directions of the court will be implemented in letter and spirit.
 “Within a day or two we will initiate action against the accused company. Either we will close the company or its product will be taken off from the market. A decision in this regard will be taken within a day or two,” Bhandari said. He added that government is bound to follow the directions of the court.