Jul 17, 2013

Scaremongering over the safety of Thai rice

“Majority of Thai rice is safe, tests show”:
A quarter of the 46 packed rice brands available in the market tested totally free of chemical residue, while the rest contained different levels – but only 2% was contaminated above the international standard, according to the Thai Foundation for Consumers.

The foundation’s Chaladsue magazine on Tuesday revealed the results of tests jointly conducted with the Biothai Foundation on 46 bags of packed rice of different brands bought from hypermarkets and convenience stores. It reported that 12 of them contained no chemical residue – or 26.1% of the total sample.
For the remaining of 34 brands, or 73.9% of the total, the tests showed residues of methyl bromide, which is used in fumigation, at levels between 0.9-67 ml/kg.
Saree Ong-somwang, secretary-general of the Foundation for Consumers, said there was only one brand – CoCo Pimpa white rice – had methyl bromide residue above the 50ml international standard under the Codex Alimentarius Commission (Codex). The test showed of 67.4ml/kg.
All samples were clean of organophosphate, carbamate insecticides and fungicides, she said.
Vitoon Lianchamroon of Biothai, said although majority of tested samples passed the Codex standard, several countries apply stricter standards for methyl bromide – India sets a safe standard at lower than 25ml/kg and China sets it as low as 5ml/kg.
Pic: AP.
In another story, the Bangkok Post has another article with the headline “Govt defiant over ‘tainted’ rice”
The government remains defiant over a consumer group’s lab test which found that almost three-quarters of packed rice samples in the market contained methyl bromide _ an odourless, colourless gas used as a fumigant to control rice bugs.
BP: So we have gone from majority of rice safe to rice being ‘tainted’ in a few hours? Get ready to cue hysteria and panic everywhere though…
The Nation:
A consumer watchdog is calling on the government to inspect packaged rice after random tests found several samples to be tainted with high levels of methyl bromide, which is used to kill rice-eating bugs.

Meanwhile, Niphon Popattanachai, director-general of the Medical Sciences Department, said he had instructed officials to inspect the brands found to have been contaminated and check if these products have been registered with the FDA.
“People should not panic over the report as the contamination is still within safe limits,” he said.
Previously, the department teamed up with the FDA to conduct tests on 54 samples of packaged rice and found very small traces of methyl bromide and no sign of any other related pesticides.

A representative of the packaged rice brand that was found to have high levels of methyl bromide said his firm would recall all tainted products from the market, but wanted the Foundation for Consumers to provide them with more details such as lot numbers. He said he would conduct further investigation.
The Nation on the recent government test:
The ministry’s food standard expert Kanokporn Atisuk said though a small amount of methyl bromide and phosphine used in the production process was detected in the samples, the level is safe and well under the WHO standard of no more than 50 milligrams per kilogram. He said these can be partially removed through rinsing, steaming and mere evaporation.
The reason for the recent tests was a result of claims on social media that a certain company’s rice was contaminated with toxic chemicals. The Bangkok Post:
The move comes after Sutthiphong Thammawuthi, managing director of TV Burapha Co. which produces the popular Khon Khon Khon (People-Searching People) programme, posted a Facebook comment suggesting packed rice produced by certain companies had been contaminated with toxic chemicals.

Sumeth Laomoraporn, chief executive of CP Intertrade Co, a rice business of the Charoen Pokphand (CP) Group, said the company has filed a lawsuit against Mr Sutthiphong for defamation and violation of the Computer Crime Act.
Mr Sutthiphong posted a comment on his Facebook page alleging that packed rice produced by the company under the Tra Chatr or Royal Umbrella brand, which is produced by CP, had been contaminated.
BP: The host later apologized and he stated:
Meanwhile, the TV host admitted his mistake in posting the message on his Facebook page. He said he had no ill intention and that his action had nothing to do with politics.
“The message was widely shared and I got it from Line application. I just copied and posted it on Facebook.”
He said the message was previously shared by someone else, and he only added it to share on his Facebook, he said.
His intention was only his concerns for the safety of rice consumers and was to create fairness to the private sector alleged so that it could clarify the matter to the public.
BP: He is not likely to win the investigative journalist of the year award…
Post Today reports that Tra Chatr brand was one of the brand tested and it was 1 of 12 brands tested that had no residue of any agricultural chemical substance ( ที่ไม่พบการตกค้างของสารเคมีทางการเกษตรชนิดใดๆ) although that will probably be lost in the news….
Looking online, BP has found (PDF) Australian rice growers also use methyl bromide although there is a plan to phase some use out by 2015. Many alternatives were found not to be economically or technically feasible.
On Codex, Wikipedia states:
Its name is derived from the Codex Alimentarius Austriacus.[1] Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963.[2] The Commission’s main goals are to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.[3][4]
BP: The guy from Biothai cites China and India saying they require the reside not exceed 5 ml/kg or 25 ml/kg respectively, but BP should note that the Foreign Agricultural Service of the United States Department of Agriculture provide a searchable database on the permissible maximum residue levels for various goods for various countries. Choosing rice and methyl bromide and all countries gives you the following:
Google Chrome
Source: FAS
BP: As you can see India and China are some of the few exceptions with most countries allowing a permissible maximum residue level of 50 ml/kg for methyl bromide including the US, EU. Perhaps China and India use a lower permissible maximum residue level as a form of protectionism – such a thing has been known to happen! – so unless there is compelling evidence to the contrary a permissible maximum residue level of 50 ml/kg of methyl bromide seems reasonable in BP’s views. Now Biothai are entitled to their opinion on what constitutes tainted rice, but talk of several samples of tainted rice is just scaremongering, given the rice could be safely exported to almost all countries of the world.
Now, there is one company whose rice has a residue level exceeding the 50 ml/kg for methyl bromide CODEX standard. The rice is branded as Ko-Ko (and not CoCo).* Clearly, more tests of this brand of rice are needed and it should be pulled from stores (which the company has said they would according to The Nation), but given we have now had independent testing of the other rice brands and they were found to have passed** should they be tainted by association as well just to attack the government’s rice pledging scheme?***
*Thai name is โค – โค่ ข้าวขาวพิมพา and clearly this is Ko-Ko
**i.e lower than the permissible maximum residue level of 50 ml/kg for methyl bromide.
***Contrast with this story with multiple incidents of dangerous levels of pesticides in vegetables found in markets in department stores

Food dept raids eateries in Allahabad

ALLAHABAD: To check the sale of stale fruits and food items unfit for consumption, a team of food safety and drug administration department conducted raids at several places of the city, on Tuesday.
Led by the chief food safety officer, Hari Mohan Srivastava, the team started their campaign from medical crossing wherein they found stale mangoes from some of the fruit sellers. "Around one quintal of mangoes, which were not fit for human consumption, were destroyed in the presence of the raiding party", said Hari Mohan.
From medical crossing, the team arrived inside Sumitra Nandan Bal Udhyan, popularly called 'Hathi Park' wherein they inspected various kiosks. The next target was a popular fast-food outlet at Strachy road of Civil Lines locality wherein they collected sample of pulses used for making namkeen. Srivastava further informed that similar raids were conducted at one of the food outlet on the same road selling fried chicken. tnn
"Apart from unhygienic conditions, the sauce used in the shop was not proper to be consumed and as such notice has been severed to the shop owner", said the food inspector.

New Delhi to host 1st conference of AOAC International's India section


The Lalit, Barakhamba Road, New Delhi, will host the first conference of the India section of the Association of Analytical Communities (AOAC) International on July 26, 2013. The meet is supported by the Food Safety and Standards Authority of India (FSSAI), the Export Inspection Council of India (EIC), the Bureau of India Standards (BIS), the Agricultural and Processed Food Products Export Development Authority (APEDA) and the Food and Drug Administration (FDA).

Deepa Bhajekar, managing director, MicroChem Silliker India, is president, AOAC International's India section, which will address all analytical issues for all food made in India (be it processed, raw materials, agri or new formulations that require sensitive methods for testing) and take them up for method development and validation by various private and government food laboratories in India. Several private firms, academia and regulatory bodies are expected to participate in the conference.

Various technical problems would be taken up at the conference, aimed at energising food analysis in India. AOAC's India section would initiate the validation programme and focus on developing methods for sucrose content in fruit and vegetable products; multi-residue analysis for plant growth regulators in fresh fruit and vegetables; iodine by ICPMS in infant formulae and baby foods; upgradation of metal methods analysis for packaged drinking water by ICPMS, and biotin in nutritional products.

Banned tobacco items seized



Health officials seized 150 kg betel leaves, pan masala and gutka items worth Rs. 6,000 at a raid in Pal Market area in the city here on Tuesday. A team led by T. Anuradha, District Designated Officer, Tamil Nadu Food Safety and Drug Administration Department, found the banned gutka items and seized. Officials warned that the legal notice would be served to him next time as it is the third repeated violation by the shopkeeper in selling the banned items.

DINAMALAR NEWS



150 கிலோ புகையிலையுடன்குட்கா, பான்மசாலா பறிமுதல்

சேலம்: சேலம், பால் மார்க்கெட் பகுதியில், தடை செய்யப்பட்ட புகையிலை, பான்மசாலா, குட்கா விற்பனை செய்ததை கண்டறிந்த, உணவு பாதுகாப்பு அதிகாரி, அவற்றை பறிமுதல் செய்தார்.தமிழகத்தில், புகையிலை, குட்கா, பான்மசாலா உள்ளிட்டவற்றுக்கு, அரசு தடைவிதித்துள்ளது. மறைமுகமாக விற்பனை செய்பவர்கள் மீது நடவடிக்கை எடுக்கப்பட்டு வருகிறது. இருப்பினும், சிலர் போதை வஸ்து விற்பனையை தைரியமாக செய்து வருகின்றனர். சேலம் மாவட்டத்தில், உணவு பாதுகாப்பு அதிகாரி அனுராதா தலைமையிலான குழு, ஒவ்வொரு பகுதியாக சென்று ஆய்வு நடத்தி வருகிறது.நேற்று, சேலம் பால்மார்க்கெட், லீ பஜார் பகுதிகளில் ஆய்வு மேற்கொண்டனர். அப்போது, அங்குள்ள ஒரு கடையில், புகையிலை மொத்தமாக விற்பனை செய்து வருவது கண்டுபிடிக்கப்பட்டது. அந்த கடையில் இருந்து, 150 கிலோ புகையிலையையும், 6,000 ரூபாய் மதிப்பிலான குட்கா, பான்மசாலாவையும் பறிமுதல் செய்தனர்.அப்போது, அங்கிருந்த வியாபாரிகள், உணவு பாதுகாப்பு அதிகாரியை முற்றுகையிட்டு, மற்ற மாவட்டங்களில், இதுபோன்று ஆய்வு செய்வதில்லை. சேலத்தில் மட்டும் ஏன் இப்படி தொந்தரவு செய்கிறீர்கள் என வாக்குவாதம் செய்தனர். "எதை வேண்டுமானாலும், உயர் அதிகாரிகளிடம் தெரிவியுங்கள்' என கூறிவிட்டு, அதிகாரி அனுராதா, பறிமுதல் செய்த பொருட்களுடன் அங்கிருந்து புறப்பட்டு சென்றார்.
உணவு பாதுகாப்பு அதிகாரி கூறியதாவது:ஏற்கனவே ஒரு முறை எச்சரிக்கை விடுத்து வந்தேன். இருப்பினும், தடை செய்யப்பட்ட போதை பொருட்களை விற்பனை செய்து வந்தனர். அதனால், அவற்றை பறிமுதல் செய்தோம். வியாபாரிகள், விவசாயிகள் சிலர் முற்றுகையிட்டு வாக்குவாதம் செய்தனர். எங்களுடைய பணியை செய்கிறோம், என கூறிவிட்டு நாங்கள் புறப்பட்டு வந்தோம். எனக்கு யாரும் மிரட்டல் விடுக்கவில்லை என்றார்.

DAILY THANTHI NEWS



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Jul 16, 2013

‘Fresh and pure’ out of Milma sachets

A glass of “fresh and pure” milk in the morning prepares you for the daily grind. But drinking Milma milk, a staple of Keralites, may not be that helpful.
The Kerala High Court has taken Milma to task for plugging its milk as “fresh and pure” when its sachets contains reconstituted skimmed milk powder.
On Monday, the court asked Milma (Kerala Cooperative Milk Marketing Federation Ltd.) to remove the imprint “fresh and pure” from the sachets and instead print that they contained skimmed milk.
Milma should inform the court about the action taken by next week. Otherwise, the court will order that the federation has been defrauding its consumers.
A Division Bench, comprising Justice S. Siri Jagan and Justice K. Ramakrishnan, made the oral observation during the hearing of an appeal filed by Martin Paiva against a single judge’s verdict allowing Milma to increase the milk price.
The court had earlier observed that Milma, if it did not delete the two words from its sachets, would be banned from selling milk as fresh milk.
When counsel for Milma told the court that the description “fresh and pure” on its milk sachets was part of a “mnemonic symbol” owned by the National Dairy Development Board, the court orally observed that the Board was then abetting the federation to defraud its consumers.
In an affidavit, Milma said the Board and it had an agreement on the use of this symbol. It was a trademark registered in the name of the Board. Most milk federations and unions in the country were using the symbol on their milk sachets. The words “fresh and pure” were not Milma’s creation.
The affidavit said that if skimmed milk powder were not to be added, toned and double-toned milk within the standards prescribed in the Food Safety Standard Regulations could not be produced in Kerala. The milk produced by crossbred cows in the State contained a lower SNF (solid non-fat) content. If the content were to be lower than prescribed, the regulations would be violated. The NDDB was importing the skimmed milk powder. Packing of milk without processing and distributing it were impossible.
Countering the arguments, the petitioner said Milma was bound to indicate the nature of milk in its sachets, as the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, prescribed. Milma should mention B for buffalo milk, C for cow milk and G for goat milk on its sachets.

Food safety department to conduct raids

KOZHIKODE: The district food safety office is planning to conduct an extensive drive at hospitals and educational institutions to check the quality of food being served in its canteens.
The food safety office has decided to conduct surprise inspections on the basis of growing instances of food poising being reported from various parts of the district. It will take stringent measures against those who are selling unhygienic food.
The drive will be carried out in all the hospital canteens and hostels. The raid at the canteens attached to the hospitals in the district is to ensure that the patients and bystanders get the good quality food and to curb the spreading of diseases in monsoon. The drive will be held to increase the standard of food being served to the students.
The officials will first serve notice to improve the quality and hygienic conditions of the hostels and canteens if it is found to be below standard. Imposing hefty fine and closure of the shops will be made if the shop owners fail to take up quality improvement measures.
District food safety officer Muhammed Rafi said that the drive is planned considering the seriousness of the situation. "The squads have been conducting regular inspections at the various restaurants and other shops. The special drive at the hospitals and educational institutions are being planned for ensuring public safety,'' he said.
"We don't wish to announce the date as it is a surprise raid,'' he said.

Eateries dodge food safety ring

Roadside eateries in the city expose citizens to various diseases by hardly abiding by any food safety norm.
The more worrying part is the health department’s food safety wing has miserably failed to bring such eateries under the purview of Food Safety and Standards Act, 2006. Moreover, absence of food analysts in the state laboratory delays testing of samples.
While visiting a small eatery near Shaheed Smarak Road, this correspondent found that its workers wash dishes with plain water with no soap or detergent powder around. The scene at another small eatery on SP Verma Road was frightening. The workers there reuse water to wash the dishes in dirty areas. Owners of both eateries said they were not registered with the health department’s food safety wing.
The state’s apathetic attitude towards implementation of the food safety act was glaring when a senior health officer admitted that barely 10 per cent of eateries with an annual turnover of less than Rs 12 lakh had registered themselves with the its safety wing.
Ashish Kumar, the designated officer of the food safety wing, said: “Though we have been able to ensure that big eateries with an annual turnover of more than Rs 12 lakh get licences from us, we somehow have not been able to implement the provision of the Food Safety and Standards Act, 2006, that mandates all food business units with less than Rs 12 lakh annual turnover to get themselves registered with the authority. Till now, only a meagre 10 per cent of small eateries in the state have registered themselves with us.”
IMA state president Rajiv Ranjan Prasad said: “Eating unhygienic or adulterated food can lead to diseases such as diarrhoea, gastrointestinal problems, which can affect a person’s liver, kidney, eye and other vital organs. It is pathetic that the food safety act is not implemented in the state. Lack of proper mechanism lets people in food business work in unhygienic conditions.”
Diwakar Tejaswi, a physician, said: “Seventy per cent of diseases in Bihar is caused by unhygienic food and water. Typhoid, Hepatitis E and jaundice are mostly caused by eating unhygienic food.”
On registration of vendors, the officer added: “Not a single vendor has got himself/herself registered with us. It is not possible for us to register the vendors because we do not have data on their exact numbers. First, Patna Municipal Corporation has to identify the vendors, only then can we register them.”
The officer admitted that there was a norm under the act that mandates food vendors to register themselves with the food safety wing.
Asked how much food samples were collected in the past year, the officer could not specify but said: “Every month, we have set a target of collecting at least 10 samples, which we meet. The absence of food analysts in our Agamkuan laboratory forces us to send the samples for testing to Mineral Area Development Authority (Mada) laboratory in Dhanbad. Mada sends us the test reports in 20-25 days.”
However, when this correspondent sought to know about the findings of packaged drinking water samples, which the department officials had collected in the first week of June, the officer said the reports were yet to come.
Sources said the food safety act mandates the testing report be sent to the authority concerned within 14 days of the receipt of the samples so that prompt action can be taken. But the Dhanbad laboratory takes 20-25 days to send the test report.
ACT, CRIME & PUNISHMENT
What a food kiosk owner can do: Section 31 of the act states: No person shall commence or carry on any food business except under a licence. However, it shall not apply to a petty manufacturer who himself manufactures or sells any article of food or a petty retailer, hawker, itinerant vendor or a temporary stall holder or small-scale or cottage or such other industries relating to food business or tiny food business operator. But they shall register themselves with the authority concerned
What s/he faces for supplying sub-standard food: Under Section 50: Any person who sells to the purchaser’s prejudice any food which is not in compliance with the provisions of this act shall be liable to a penalty not exceeding Rs 5 lakh
For small food joint owners, the penalty shall not exceed Rs 25000 Under Section 56:
Any person who, whether by himself or by any other person on his behalf, manufactures or processes any article of food for human consumption under unhygienic or unsanitary conditions, shall be liable to a penalty which may extend to Rs 1 lakh

How safe is your food?



If your food isn’t safe, then don’t trust it. Placards are an easy way to spread a message and students are always ready to help

‘Food safety is your right!’ With this as the theme, a rally was held here on Sunday, organised by Consumer Association of India along with Food Safety and Standards Authority of India. The rally was aimed to bring awareness about food safety and unsafe food among the people.
Consumer Association of India, which is working towards the empowerment of consumer rights, managed to rope in quite a large crowd.
Speaking to City Express, one of the organisers of CAI said, “Food safety has been an issue for everyone at some point of time or the other. Most of them do not have the awareness on safe food and the food standards act. In order to create awareness among the masses, we joined hands with Food Safety and Standards Authority of India (FSSAI) and with the Food Safety Department of Tamil Nadu Government from last year.”
He added, “After joining hands with FSSAI, we had a mass contact education programme over the last six months under the title ‘Food Safety, Standards and Unsafe Food’ in five districts of Tamil Nadu including Chennai, Vellore, Madurai, Coimbatore and Tiruchy. Through this programme we brought awareness to more than 6,000 people in those districts.”
“The programme has been successful in creating awareness not only among the everyday consumers but also among Food Business Operators and FSSAI is satisfied with the results,” he added.
As part of the valedictory function of this mass contact education programme, the rally was conducted. Nearly 400 student food safety champions and members from the Consumer Club of Ethiraj College participated in this rally. The rally started at Rajaratnam Stadium and ended at Ethiraj College, heading throughRukmani Lakshmipathi Salai, P V Cherian Crescent Salai and Ethiraj Salai.
Kalyani Rajaraman, Project Manager, Food Safety Programme and G Rajan, Secretary General, CAI and officials from the Food Safety Department were present during the occasion.

Jul 15, 2013

Awareness rally held

A rally on the importance of food safety was held from fire service office near Rajaratnam stadium to Ethiraj College recently. More than 250 students from various colleges took part. The rally was organised by the Consumer Association of India (CAI).

Gutka sale continues

 

Gutka and pan continue to be sold in public places in several pockets of north Chennai, a scene at Chennai beach station.
Chennai: The Cigarettes and Tobacco Control Act, which is in existence since 2003, is yet to be implemented stringently, according to activists in the city.  
The Act, needing co-ordination between various teams, like State Tobacco Control and Chennai Corporation, is yet to be seen in implementation when it comes to deterring smoking in public places.    
Chenn­aites say that though smoking in public places has declined comparatively in the last decade, tobacco, vending outlets near crowded places are the reasons behind the practice continuing. Every bus stand has a shop selling tobacco products, those who are addicted to smoking thus cannot stop themselves.  
"I hope there are some regulations to prevent their sale in such places,” said A. Asha Menon, a homemaker. The busy beach station is a case in point. Use­d by thousands of pa­s­­­se­ngers, people say tha­t they feel hemmed in here by people smoking in public. 
“They occupy the pavements to smoke, at times even blocking the entrance to the station. Passengers who are ave­rse to smoking find this very disconcerting. The officiaIs concerned sho­uld take action to deter smoking in public,” said Arun Raj, a commuter.  
Activists say that official apathy has killed the law altogether. “A majority of men dev­elop lung problems beca­use of smoking. What’s more, it leaves in­n­o­cent people affected. The Act needs to be imp­le­m­ented strictly,” said Cyril Alex­a­nder, anti tobacco activist.   
Tobacco law not followed 
Chennai: The Cigarettes and Tobacco Control Act, which is in existence since 2003, is yet to be implemented stringently, according to activists in the city.  
The Act, needing co-ordination between various teams, like State Tobacco Control and Chennai Corporation, is yet to be seen in implementation when it comes to deterring smoking in public places. Chenn­ai­tes say that though smo­­king in public places has declined tobacco, vending outlets are the reasons why the practice continuing.    
“They occupy the pa­v­e­ments to smoke, at times even bloc­king the entrance to the station. Pa­s­s­engers who are ave­rse to smoking find this very disconcerting. The officiaIs concerned sho­uld take action to deter smoking in public,” said Arun Raj, a co­m­m­uter.  
Meanwhile, a S­t­­a­t­e Toba­cco Control offi­c­ial said, “There nee­ds to be multi depart­men­­tal co-ordination, we ha­ve already removed se­v­e­­r­al banners of tobacco companies.   
Ban gutka production itself, say Anti Tobacco activists 
Chennai: Anti tobacco activists in the state have been urging the Chief Minister to ban paan MASALA?? production in the way that the government curbed the lottery business. They say that the closing of units that produce chewing tobacco will help in the total eradication of these pro­du­cts.  
A ban does not work, they point out, as the loopholes in the system permit consumers access to the product. “It is best to ban all the production units rather than banning the products, because in some way or other the products will be sold in the black market and raiding every corner shop will be a very difficult task,” says Cyril Alexa­nder, bactivist.  
Ac­c­or­ding to food safety depa­rtment officials, “ The gu­t­­ka and paan masala manufacturers claim that they have stopped selling their products in India, but that they are catering to their export market. It becomes a policy decision of the government whether or not to ban gutka manufacturing units.”

FDA Proposes Limit for Arsenic in Apple Juice

The U.S. Food and Drug Administration on Friday proposed a limit for arsenic in apple juice, two years after testing by Dr. Oz and Consumer Reports spurred widespread consumer concern about the presence of the compound in juice products.
The Environmental Protection Agency already has an arsenic limit for tap water, but the FDA’s new proposal is the first such federal standard for a food product. The proposed limit, or “action level,” for inorganic arsenic —  the harmful form of the chemical that is a known human carcinogen – matches the EPA’s current threshold for inorganic arsenic at 10 parts per billion.
Consumer groups and a handful of Democrats ramped up their calls for a federal limit for arsenic in juice after two rounds of testing in 2011 showed arsenic is often found in apple juice and in some cases exceeds the EPA’s limit for drinking water. Consumer Reports’ testing found a full 10 percent of juices tested were over the EPA limit for water.
The FDA has maintained that juices are safe to drink, in moderation, like any other food or beverage, but after such high-profile attention to the issue and the special concerns raised about children’s exposure, the agency said it would study the issue and look at setting limits.
When asked why it took two years for FDA to move forward, Michael Taylor, Deputy Commissioner for Foods and Veterinary Medicine, noted the proposed limit is “based upon a careful risk assessment.”
“It takes time to put that together and put it through the proper review,” he said. “It’s important to get it right.”
The risk assessment, industry guidance, and draft action level the agency came up with were also reportedly under lengthy review at the Office of Management and Budget’s Office of Information and Regulatory Affairs, an obscure but powerful agency at the White House that has been blamed for the delay of numerous health and safety regulations.
The FDA has been monitoring apple juice for arsenic for the past two decades and the overall levels found have been low. New tests have allowed the agency to better distinguish between inorganic arsenic and organic arsenic, which is not considered a public health concern. In the latest round of testing of 94 samples, FDA found that 95 percent were below 10 ppb of total arsenic and 100 percent were below 10 ppb for inorganic arsenic.
Consumers Union, the advocacy arm of Consumer Reports, had recommended a 3 ppb limit, but the group still praised FDA’s proposed action level.
Dr. Urvashi Rangan, director of consumer safety and sustainability at Consumer Reports, called the move “a reasonable first step in protecting consumers from unnecessary exposure to arsenic.”
“It also offers an important enforcement and accountability tool for regulators and a key benchmark for apple juice manufacturers,” said Rangan, who urged parents to moderate their kids’ juice consumption along the guidelines issued by the American Academy of Pediatrics. The physicians group recommends children from one to six years of age not have more than four to six ounces per day.
Wenonah Hauter, executive director of Food & Water Watch, said the group was “extremely pleased” with FDA’s announcement and pointed out two-thirds, or about 400 million pounds, of the apple juice consumed by Americans comes from China each year.
FDA said it plans to take the 10 ppb level into account when considering taking enforcement action “if it finds a food product exceeds the threshold,” but Taylor told Food Safety News that FDA does not have plans to increase testing on apple juice beyond the agency’s normal sampling. Taylor also noted the agency has not found a significant difference between the levels of arsenic found in imported and domestic juice products.
“In terms of public health priorities and fairly limited resources we don’t think it would be justified to significantly ramp up testing,” he said. “But we’ll keep our guard up.”
The agency is seeking comments on the proposed action level and risk assessment for the next 60 days.
Rice up next
Arsenic – which is both naturally occurring and the product of human activities like burning fossil fuels and pesticide use  – is likely to continue to be in the spotlight as FDA studies the levels of the compound that can be found in rice, an issue that health groups have also focused on in recent years.
Consumer advocates and lawmakers have asked FDA to set limits for arsenic in rice products, but the agency is still in data-analysis mode after testing some 1,200 samples.
“We’re coming along,” said Taylor, when asked about FDA’s timeline. “It’s an important project and it’s on our front burner.”

India is world's No 1 fake milk producer

Hello parents! I am going to take an apple and dry it. Then I mash it into 'appley' powder. After a few months I add water and chemicals to it, shape it and sell it to you as a fresh pure apple. Will you buy it for your children to eat?
No? Why not? You do it everyday with milk.
The government brings out yearly statistics on fake milk, and even when their own studies done by the Food Safety and Standards Authority of India (FSSAI) show that more than 75% is not milk at all but urea, water, caustic soda, paint, sugar, detergent Hydrogen Peroxide, starch, glucose, salt, Skimmed Milk Powder (SMP) and vegetable fat, they still will take no action on the producers.
Let us presume that you buy government milk packets thinking that the government could not be cheating its own people. But when the government allows corruption in every field, why not milk? Today a major part of the milk in the packets is not the primary product of a cow or buffalo but reconstituted from powder.

Here is a report done by Harish Damodaran, an award winning journalist who has specialized in agri-business and commodities coverage: ' Nowhere is this more apparent than in the national Capital itself, where the market leader, Mother Dairy India Ltd, consumes an estimated 20,000 tonnes of skimmed milk powder (SMP) annually or 55 tonnes daily. That translates into six lakh litres per day (LLPD) of milk or roughly 30 per cent of the 20-22 LLPD that Mother Dairy sells on an average in Delhi. The proportion of reconstituted milk to the total throughout rises to 50 % during summer months.'
According to the milk producers, real milk is put aside in the winter months and turned into powder which is then mixed back into the milk whenever real milk runs short – which seems to be everyday.
The Gujarat Cooperative Milk Marketing Federation (GCMMF) and owner of Mother Dairy says that it supplies 'pure' milk in the whole of Gujarat, Mumbai, Delhi and Madhya Pradesh (this is disproved for Delhi by the quantity of milk powder being bought). But in areas like West Bengal where all the cows have been killed or sent to Bangladesh (as in Kerala or the Northeast), there is no fresh milk available. There is a limit to the milk that can be sent by rail from Gujarat to Kolkata (and this milk will have chemicals like urea added to it so that it does not curdle on the way) so a large proportion of the so called pure milk has to be reconstituted milk.
Even in the states where there is milk, milk powder is added by private cooperatives and dairies. Why is this done? The Prevention of Food Adulteration rules stipulate a minimum 8.5 % Solids-Not-Fat (SNF) content for toned milk and 9 per cent in double-toned milk. If a dairy adds water then, to bring up the milk to the regulation standard, skimmed milk powder is added.
According to the government, Delhi, Uttar Pradesh, Punjab, Rajasthan and Haryana have crores of milk producing cattle and are the top milk producers of the country. So why is most of the milk here either completely fake or made of milk powder? Could it be that the government is simply faking cattle figures? There is no real milk, because there are no cows or buffaloes. They have all disappeared into illegal meat and leather slaughterhouses.
Why is milk not being labelled as 'reconstituted'. Why is it still allowed to be called pure? In every other country including China, all dairy companies that are marketing reconstituted milk have to put this on their label. If this were done in India, there would be a sharp fall in the sale, and milk consumers would then demand fresh milk themselves. This would impact the illegal meat export that the government encourages. Therefore. the Ministry for Consumer Affairs will not do so.
Just to remind you: The National Survey on Milk Adulteration 2011 was conducted to check contaminants in milk throughout India. Most states failed the tests. Five states were found to be 100 % non-conforming to the milk standards set by the FSSAI. 14 % of the samples had detergent in them – in Jharkhand, Bihar, West Bengal and Odisha. 70% of Delhi milk samples failed the FSSAI standards.
46% milk was found diluted with water. Of 1791 samples, skimmed milk powder was present in nearly 548 samples and 477 samples contained glucose.
The report appeared on January 10th 2013. The FSSAI were summoned and told to repair the damage they had done by releasing these shocking truths. So they are now busy issuing 'clarifications.'
First they issued a press release stating that 'non conforming' did not mean that it was 'unsafe for consumption'. The milk may be of 'sub standard' quality but 'not necessarily' unsafe. In short: The milk may be rubbish but not everyone dies from drinking it so it can continue to be sold. The FSSAI officials have clarified that adding water to milk is only bad if 'the water which has possibly been added is contaminated.' So, it is not bad to cheat the customer by adding water to an expensive product which is sold by weight – it is OK if the adulterant is clean.
Regarding reconstituted milk made from skimmed milk powder, instead of banning the practice, the FSSAI has said that a circular will be issued to big dairy houses to brand the milk right. The circular has not been issued till today.
Regarding the presence of formalin or formaldehyde, (a chemical used for preserving dead bodies and to increase the shelf life of milk when it is being transported), it is illegal in food and is a carcinogen. The FSSAI says 'That is allowed for preservation. Maybe where we detected it they must have put it in larger quantities.'
Regarding the detergents found in milk, the FSSAI says that this is because the handlers of milk have not washed out the detergents, used to clean hands and vessels. before handling the milk! It is a known fact that detergent is used to make synthetic milk to increase the thickness and viscosity of the milk. A study done by the Indian Council of Medical Research states that detergents in milk cause food poisoning and gastrointestinal complications.
Now the FSSAI says it can't do anything about making milk pure- it has to be done by the states. The states refuse to take any action saying that they have not seen the report (which was published on the front page of every paper across India). Bihar's milk was found to be 100% contaminated but the state Food Safety Authority maintains that 'We have no idea where they collected the samples from. Once the report is shared with us, we will collect the samples, test it in our labs and then take appropriate action on whether the license has to be revoked or not.' This is six months after the report. (In any case the department has only 23 officers to man the food quality of the entire state.)
The Delhi Food Safety Authority has the same reaction. They agree that 'The samples were found to contain skimmed milk powder. But this is not hazardous to health, its just reconstituted milk.' Delhi has an estimated daily demand of 70 lakh liters of milk, about 90% is supplied by brands. Neutralisers like Sodium Hydroxide, Potassium Hydroxide, Ammonia, Carbon Trioxide (carbonate) and other alkalis are used to correct and optimise the pH value of un-fresh milk so that they appear to be fresh milk. Obviously they would be a necessary component in reconstituted milk, which is what 50% of Delhi's milk is in summer.
The FSSAI refuses to send their report officially to any state or even to the Indian Dairy Association! So the states have an excuse to ignore it. Even if they got them, most of the state testing laboratories are either defunct or ill equipped.
This belief that we are the world's number one milk producer is misplaced. We are the number one fake milk producer in the world. And the only way you can stop this and protect your children is by totally stopping the purchase of this dangerous product.

‘Food security is good, but what about food safety?’

VARANASI: While the National Food Security Bill (now an ordinance) has been widely debated by political parties and experts, a professor of Banaras Hindu University (BHU) wants to draw attention of policy makers towards proper implementation of Food Safety and Standard Act (FSSA) 2006.
"Why only Food Security Bill is in agenda of political parties, why is the Food Safety and Standard Act 2006 not being highlighted," wondered Anand Chaudhary, associate professor at the faculty of Ayurveda, Institute of Medical Sciences, BHU, Chaudhary.
High drama is on in political circle regarding food security bill that ensures cheap grain for one-third population of the country. Congress is adamant for the bill as game changer and other political parties are considering it as vote bank politics. "As an academician and university teacher, may I ask these policy makers about some facts. Who will take care of implementation of FSSA, which was made to ensure service to the masses (poor as well as prosperous), regarding food available in market, either readymade, ready to eat or raw form," he said. Why policy makers are not ensuring the best services to commoner by strict implementation of provisions of FSSA 2006 amended in 2008, 2010 and 2012 for better services to every section of society. Why they are eyeing only vote bank that may be an easy target?
Expressing concerns regarding Ayurveda in FSSA, Chaudhary said: "I oppose the move of the government in which it permitted sale of honey by mixing antibiotics in a certain concentration. Honey is used as carrier in these permissible substances as food. Honey is a medicine and used in Ayurveda as an adjuvant to potentiate the effects of several Ayurvedic formulations. Antibiotics in honey need further debate from all angles."
"We invite attention of government on a clause of FSSA where it kept Ayurvedic medicinal oil at par to the edible oils. These are not the same. So, the criteria, quality and standard parameter of Ayurvedic oils may not be same as per pure edible coconut and mustard oil, he said. Ayurvedic oils are processed as per principles of Ayurvedic Pharmaceutics with many herbs and minerals. Parameters of these Ayurvedic oils are notified in Ayurvedic Pharmacopiea of India /Ayurvedic Formulary of India separately as medicine.

A year on, shawarma case is still an open-ended one

THIRUVANANTHAPURAM: Call it ironic. But it was only after the tragic death of a student, Sachin Roy Mathew, and hospitalization of more than 20 people reportedly after eating 'shawarma' from a city outlet that the little known food safety department came to the spotlight. The shawarma incident was the first major case that came up before the department after the introduction of the Food Safety and Standards Act in the state in 2006.
Though the food safety department conducted a serious of raids, surprise checks, etc in hotels across the state in the last one year, the way it handled the shawarma case is worth introspecting.
The officials failed to collect samples of the shawarma which allegedly caused food poison to several people and resulted in the death of Sachin in Bangalore. Sachin had bought two shawarmas from Salwa Cafe restaurant at Vazhuthacaud before leaving for Bangalore on July 10, 2012. He was found dead at a hotel in Bangalore on July 13. At the same time, more than 20 people were admitted to various hospitals in the city. "The issue came before us only on the third day. By the time, the hotel workers had destroyed the samples and we could not collect them," said a senior food safety official.
When asked whether they could collect any evidence to link shawarma with the food poison case, the officials said that they collected evidences, including bill records, of the other victims. "We got the medical records and statements of the people who were hospitalized for food poison. The medical report did not specify food poisoning, but it says that the symptoms are that of food poisoning," said the official. The department had filed a chargesheet at chief judicial magistrate court almost six months ago.
Food safety officials put the onus of further investigation on the Museum police, who are probing the case. "Police will collect other details such as postmortem report, forensic report, etc. The postmortem was held in Bangalore," the officials said.
However, the incident was an eye opener for the department, which began periodic checks on eateries after the incident. Lack of skilled employees, infrastructure facilities and efficient laboratories affects the functioning of the department.

FDA seizes gutka worth Rs 18.60 lakh

PUNE: The Food and Drugs Administration (FDA) seized gutka worth Rs 18.60 lakh from a godown in Manjari Khurd (Haveli taluka) in Pune district.
The FDA conducted the raid after a tip-off from police officials. "We raided the godown and seized gutka worth Rs 18.60 lakh on July 11. Police have arrested a driver who was loading the truck during the time of raid. The owner of the godown is from Hadapsar and had rented it to a person from Pune a month ago. However, the tenant is currently untraceable," said Shashikant Kekare, joint commissioner, FDA, Pune
Food Safety officials (FSO) S R Adhav along with police sub inspector P S Nalawade conducted the raid under the supervision of S B Kodgire, assistant commissioner (food), FDA.
Last year, state government had banned the manufacturing, storage, distribution as well as sale of gutka and paan masala. The state government also decided to press for long prison terms and fine up to Rs 10 lakh by invoking stringent provisions in the Food and the Security Standards Act, 2006.
"Even small paan shops, hawkers, petty sellers found selling gutka or paan masala can be asked to pay fine up to Rs 25,000. If the seller has not complied with the directions of the FSO then a fine up to Rs 2 lakh can be imposed," said S S Desai, assistant commissioner (food), FDA, Pune.

Jul 13, 2013

அதிரடி அனுராதா! அலறும் புகையிலை விற்பனையாளர்கள்!-நக்கீரன் செய்தி

‘சேலத்திற்கு அனுராதா வந்ததும் தரமற்ற உணவு தயாரிப்பவர்கள் தொட்டு, தடை செய்யப்பட்ட பொருட்கள் வியாபாரம் செய்பவர்கள் வரை அனைவரும் அலறி வருகின்றனர். தடாலடியாக தனது டீமோடு சென்று ரெய்டு நடத்துவதும், பறிமுதல் செய்வதுமான இவரது அதிரடியில் வியாழன்று மாட்டியது 550 கிலோ குட்கா, புகையிலை பொருட்கள் மற்றும் 211 கிலோ போலி டீ தூள்.
சேலம் செவ்வாய்ப்பேட்டை சந்தைபேட்டை சுடுகாடு அருகில் ஒரு குடோனில் குட்கா, புகையிலை பதுக்கலை பிடிக்க டீமில் இருந்த வாழப்பாடி ப்ளாக் உணவு பாதுகாப்பு அலுவலர் ரவி நம்மிடம்,
‘எங்க அனுராதா மேடம்க்கு ‘போலி டீ தூள் தயாரிக்கிறாங்க’ என கால் வரவும் காலை 6 மணிக்கே கிளம்பிட்டோம். கெளத்தூர் பகுதியில் மாதேஷ் என்பவர் வீட்டில் 95 கிலோ போலி டீ தூளும், பாசிசெட்டிப்பட்டியில் அறிவழகன் என்பவர் தயாரித்து வந்த 116 கிலோ டீ தூளும் பறிமுதல் செய்தோம். அங்கே சோலார், ஒலிம்பியா, 4 ரோசஸ், அஸ்ஸாம் டீ, 5 ரோசஸ் என்றெல்லாம் பெயர்களில் டீ தூள் இருந்தது இதை எப்படி போலி டீ தூள் என கண்டறிவோம் என்றால், தண்ணீரில் போட்டால் அதன் சாயம் சலசலவென போகும். அப்படிப்பட்ட அந்த டீ தூள்களை பகுப்பாய்வு செய்ய அனுப்புவோம். அதன் பின் அங்கிருந்து செவ்வாய்பேட்டையில் ஒரு குடோனில் இருந்து தடை செய்யப்பட்ட புகையிலை, குட்காக்கள் நகரம் முழுக்க விற்பனை செய்யப்பட்டு வருவதாக தகவல் வந்து எங்க அனுராதா மேடம் டீமோடு இங்கு வந்தோம். சதீஷ் என்பவர் இதை விநியோகித்து வருவதாக அறிகிறோம். 500 கிலோ புகையிலை, 25 கிலோ குட்கா என கிட்டத்தட்ட ஒன்னரை லட்சம் மதிப்புள்ளவைகள். கடைகளுக்குச் சென்று பறிமுதல் செய்வதையும் தாண்டி அதன் விநியோகிக்கும் இடத்திற்கே சென்று பறிமுதல் செய்துள்ளார் எங்க மேடம். உணவு பாதுகாப்பு அதிகாரிகள் திருமூர்த்தி பாலு, சிங்காரவேல், அன்புபழனி, சிரஞ்சீவி, மாரியப்பன், ராஜ்குமார் ஆகியோர் கொண்டது டீம்’ என்றார்.
நாம் உணவு பாதுகாப்பு துறை மாவட்ட நியமன அலுவலர் டாக்டர் அனுராதாவிடம் பேசினோம்.
‘இந்த புகையிலை, குட்கா உட்பட்ட பொருட்கள் விநியோகம் செய்யகூடாது என்று 23.05 தேதி அரசானை வந்தது. 25.06.2013 வரை கால அவகாசம் இருந்தது. அதன் பின்னும் இந்த போதை வஸ்துகள் விநியோகம் நடந்து வர அதன் பின் தான் எங்கள் டீமோடு இன்று திடீர் ரெய்டு நடத்தி பறிமுதல் செய்தோம். மற்றபடி நான் என் கடமையை தான் செய்தேன் வேறெதுவும் பெரிதாக செய்யவில்லை’ என்றார் அடக்கமாக.
நாளைய சமூகம் போதையில் தடுமாறாத தெளிந்த சமுதாயமாக மலர இன்றைய பறிமுதல்கள் என்றும் தொடரட்டும் நிரந்த வெற்றி வரும் வரை. அதுவரை அனுராதாவின் அதிரடிகளும் தொடரட்டும்!

Dinakaran News


Jul 10, 2013

சேலம் மாநகரில் சாலையோரங்களில் இறைச்சி, மீன் விற்க தடை: மாநகராட்சி ஆணையாளர் அசோகன் உத்தரவு

சேலம் மாநகராட்சி ஆணையாளர் அசோகன் வெளியிட்டுள்ள செய்திக்குறிப்பில் கூறி இருப்பதாவது:–
சேலம் மாநகராட்சி பகுதியில் சாலை ஓரங்களில் பல்வேறு இடங்களில் ஆட்டு இறைச்சி கடைகள் செயல்படுகிறது. பொது மக்களுக்கு இடையூறாகவும், கடையில் விற்பனை செய்யப்படும் இறைச்சி சுகாதாரமின்றி உள்ளதாகவும் பொது மக்களிடமிருந்து புகார்கள் வந்தன.
இதனை கருத்தில் கொண்டு மாநகராட்சி சாலை ஒரங்களில் விடுமுறை நாட்களில் ஆட்டு இறைச்சி, மீன் போன்றவற்றை கடைகள் வைத்து விற்பனை செய்யக் கூடாது என்று அறிவுறுத்தப்படுகிறது. மாநகராட்சி எல்லைக்குள் எங்கும் சாலையோரங்களில் இறைச்சி, மீன் விற்பனை செய்வதை தவிர்த்து விட்டு அவர்கள் நிரந்தர கடைகளில் மட்டுமே விற்பனை செய்ய வேண்டும்.
மாநகராட்சி அலுவலர்கள் ஆய்வு செய்யும் போது சாலை ஒரங்களில் இறைச்சி, மீன் விற்பனை செய்வது கண்டுபிடிக்கப்பட்டால் அந்த கடைகள் மாநகராட்சி வாகனங்கள் மூலம் அகற்றப்பட்டு சட்டப்பூர்வமான நடவடிக்கை மேற்கொள்ளப்படும்.
இவ்வாறு அதில் அவர் கூறி உள்ளார்.

'Erect bhattis for haleem at safe spots'

HYDERABAD: The health and sanitation wing of the Greater Hyderabad Municipal Corporation
(GHMC) held a meeting with renowned haleem makers from the city to discuss issues pertaining to maintaining safety and health standards in the ensuing month of Ramzan.
The meeting was held in the wake of Monday's tragic incident in which the City Light Hotel in Secunderabad collapsed killing 17 people. The GHMC officials instructed haleem makers to erect bhattis at safe places without causing any hindrance to pedestrians or the public in general.
Haleem makers were asked to procure meat from notified slaughterhouses and also buy good quality ingredients.
GHMC officials were instructed to periodically take haleem samples from restaurants and haleem outlets from across the city and check if adequate hygiene standards were being maintained.
Similar tabs would also be kept on traders to ensure compliance with the Food Safety and Standards Act of 2006. Failure to comply with health and safety standards would invite necessary action, officials said.

GHMC directives on quality and hygienic Haleem during Ramzan 2013

Hyderabad, July 9, 2013: The Greater Hyderabad Municipal Corporation on Tuesday issued directions to Haleem makers to provide good quality and hygienic Haleem during the month of Ramzan festival.
In a meeting attended by leading Haleem makers, the GHMC officials instructed the Haleem preparatory traders to purchase the meat from the notified slaughter house only and the spices and ingredients shall be used of good quality. The Battis shall be erected on safe places, which shall not create any nuisance to the pedestrians or the public.
The Food Safety Designated Officers, Food Safety Officers, Veterinary Officials and Asst. Medical Officers of Health were instructed to be vigilant during the entire month of Ramzan and to check the qualities being maintained by the traders in preparation of Haleem. They shall lift the samples to check the hygiene and for following the Food Safety & Standard Act, 2006 norms. All the Haleem preparatory traders shall follow the above instructions without fail, failing which necessary action will be initiated.
The Haleem preparatory traders were also felt happy with this meeting and promised to maintain the hygiene and providing of quality Haleem to the customers.
The meeting was attended by the representatives of Pista House, Cafe Bahar, Hotel Sarvi, Paradise, Bawarchi, Astoria, Kabab Inn and others.

SHGs cooking midday meals without licence to face action

PUNE: The Pune Municipal Corporation (PMC) will take action against the self-help groups (SHGs) which do not have licence from the Food and Drug Administration (FDA) to provide midday meals in schools run by the civic body.
"We have come to know that some groups have not followed the procedure before starting the mid-day meal schemes in schools. The civic body will serve show-cause notices to them and action will be taken accordingly," said Shivaji Daundkar, education officer of the PMC, on Tuesday.
The PMC officials said that 14 SHGs are engaged in preparing food under the scheme, which was initiated by the state government in 2007 for students from std I to VIII.
As per the Food Safety and Standards Act, 2006, these groups are required to register themselves and seek licences from the FDA, which checks various factors such as hygiene, material used for cooking and quality before giving its consent.
More than 150 women from various SHGs prepare food under the scheme daily, which is served to 31,000 students in schools run by the civic body.
A proposal by the civic body to extend the scheme to nursery school students was approved by the standing committee in 2008.
The PMC runs nearly 300 nursery schools with more than 12,000 students from weaker sections of the society enrolled.
In the past, experts and activists have always questioned the quality of food served to the students.
Last year, 78 students of municipal primary school number 5, located at Janata Vasahat in Parvati, suffered from food poisoning after they ate stale food served under the midday meal scheme.
Their condition stablised after undergoing treatment 0at three private hospitals.

Ban on guthka a huge government joke!

GUWAHATI, July 9: Amar Gohain (name changed) continues to enjoy his regular dose of gutkha. The supply is done by a friendly shopkeeper in his neighbourhood.
Strange, is it not? Well, the State Government had banned gutkha and other forms of smokeless tobacco on March 8 this year with immediate effect.
Now, gutkha, as such, is not available in the markets of the State, but practically, a consumer is enjoying his daily dose of gutkha in the forms of pan masala and zarda which are separately available in the markets of the State.
Some tobacco companies are making mockery of the government’s directives and have started packaging and marketing their products separately as the tobacco–less pan masala variety of their popular brands like Sikhar Pan Masala, Sikhar Zarda (tobacco), Rajanigandha (pan masala) and Tusli (zarda).
Ironically, the law–enforcing agencies are saying that the order to ban gutkha was issued under the clauses of the Food Safety and Standards Act, 2006, but the Act only allows a ban of gutkha and not on non–smoking tobacco products like zarda.
Taking advantage of the Act’s loopholes, gutkha companies are continuing their business in the State and selling their popular brands by making some adjustments.
The Commissioner of Food Safety, Assam, Marmee Hagjer Barman, on March 8 last, had prohibited selling of gutkha by whatever name and pan masala containing tobacco or nicotine as ingredients by whatsoever name it is available in the market under Clause (a) of Sub–Section 2 of Section 30 of Food Safety and Standards Act, 2006 in the interest of public health.
Regulation 2.3.4 of the Food Safety and Standards (Prohibition and Restriction of Sales) Regulations, 2011 made by the Food Safety and Standards Authority of India prohibits articles of food in which tobacco and nicotine are used as ingredients, as they are injurious to health.
State Nodal Officer of the National Tobacco Control Programme (NTCP) Dr Arundhati Deka told The Sentinel that the Food Safety and Standards Act, 2006 had some serious loopholes due to which the law–enforcing agencies were finding it difficult to eradicate health hazards arising out of gutkha consumption.
“There are some technical problems in the State Government’s March 8 order. After the order has been passed, gutkha packets which contain both pan masala and zarda in the same pack vanished from the market, but practically they remained in the market, as the companies introduced separate packs of pan masala and zarda. The Public Health Engineering (PHE) technicians, after testing the present samples of pan masala available in the market, found tobacco in it. As the Act does not have any provisions to ban zarda available in the market, the end result remained the same and gutkha can be easily found in the market,” Dr Deka explained.
Dr Deka also informed this reporter that in the recent review meeting of the NTCP, they had suggested that adequate pressure should be generated on the government to amend the Food Safety Act. She also said that the government might soon make some amendments into the Act to help eradicate health hazards arising out of gutkha consumption.
According to a survey, 3.20 lakh packets of tobacco products, including cigarettes and gutkha, are sold every day in the State. Assam earns close to Rs 7.98 crore as tax from sale of tobacco products in the State.
Is this tax important or the health of the younger generation? Let the State government decide.

Sale of beverage banned

The Tiruvallur district administration has banned the sale of a locally-prepared beverage concentrate in Tiruvallur district.

In a press release, collector, K. Veera Raghava Rao said Richwell Goldstar Beverage Concentrate, manufactured by Mahaveer Foods and Beverages, Ayanavaram, was found to be of substandard quality after a sample was tested at the Central Food Laboratory in Kolkata.

A fine of Rs. 3 lakh was levied on the company under section 51 of the Food Safety and Standards Act, 2006, and the sale of Richwell Goldstar Beverage Concentrate was banned.

UN's rolls out new food safety and nutrition standards

Food can become contaminated by heavy metals, fungal toxins or bacteria and viruses.
The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide. These include standards on fruit, vegetables, fish and fishery products and animal feed.

Codex also adopted codes on the prevention and reduction of ochratoxin A, a carcinogenic contaminant, in cocoa, guidance on how to avoid microbiological contamination of berries and on use of claims for food that is labeled "non-addition of sodium salts" including "no added salt" on food packages, to assist consumers in choosing a healthy diet.

The Codex Alimentarius Commission, jointly run by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), sets international food safety and quality standards to promote safer and more nutritious food for consumers worldwide. Codex standards serve in many cases as a basis for national legislation, and provide the food safety benchmarks for international food trade.

At its annual meeting last week, Codex celebrated its 50th anniversary. The session was attended by 620 delegates from 128 member countries and one member organization, one observer country and 41 international governmental and non-governmental organizations, including UN agencies.

Safe limits on contamination
One of the important work areas for Codex is setting safe limits and giving guidance along the food chain on prevention or reduction of contamination. Food can become contaminated by heavy metals, fungal toxins or bacteria and viruses.

The Commission adopted two important codes: prevention and reduction of ochratoxin A (a carcinogenic contaminant) in cocoa and of hydrocyanic acid in cassava, both important products for developing countries.

Fresh berries can be a healthy part of the diet but are also prone to microbiological contamination and have been associated with several foodborne illness outbreaks caused by viruses (Hepatitis A, Norovirus), bacteria (E.coli) and protozoa. The new Codex text gives advice to producers and consumers on how to prevent this contamination.

Fair practice in food trade and protecting consumers' health

The Commission adopted a number of commodity standards that will protect consumers from fraud and ensure fair practices in the food trade: fresh and processed fruit and vegetables (e.g. avocados, chanterelles, pomegranates, table olives, date paste, and tempe) and fish and fishery products (smoked fish, abalone). The standards help buyers and sellers establish contracts based on Codex specifications and make sure that the consumers get from the products what they expect.

The Commission also adopted the nutrient reference values on sodium and saturated fatty acids, which are nutrients associated with noncommunicable diseases (NCDs), to be included in the Guidelines on Nutrition Labelling. This is part of Codex's on-going efforts to promote healthy dietary practices and address the increasing public health problem of diet-related NCDs.

The Commission also adopted the revised and updated guidelines on formulated supplementary foods for older infants and young children to ensure the health and nutrition of the vulnerable population group. Furthermore, the Commission adopted hundreds of safe maximum limits for pesticide residues and veterinary drugs and provisions for food additives.

Guidance on control for food and animal feed
As animal feed can cause contamination in eggs, meat and milk products, the Commission adopted guidance to countries on how to control animal feed and assess the risk of contamination. The Commission also adopted guidelines for National Food Control Systems to assist countries in implementing food control.

Into the future

Because of the volume of trade and need to harmonize national standards, the Commission agreed to create a new Codex Committee on Spices and Culinary Herbs, which will be hosted and chaired by India.

The Commission approved its Strategic Plan 2014-2019, which will guide the work on protecting consumers' health and ensure fair practices in the food trade over the next six years.


Govt bans food imports from Japan over radiation fears

NEW DELHI: India has imposed a three-month ban on import of food articles from Japan, a government statement said on Tuesday, saying the ban could be extended until radiation fears subside.
India mainly imports small volume of processed food items, fruits and vegetable from the disaster hit country.
"After detailed discussions it was concluded that since the radiation is spreading/expanding horizontally in other parts of Japan, it may result in further radioactive contamination in the supply chain of foodexports from Japan," the statement said.
Food Safety and Standards Authority of India will review status of radiation hazards on food articles coming from Japan on a weekly basis, it said.

Jul 8, 2013

Pick packaged water at your own risk

KOCHI: Whom would you believe when question are being raised about the safety of packaged drinking water - Council for Food Research and Development (CFRD), Konni or the regional analytical laboratory at Kakkanad. The former agency found the presence of E coli while the latter certified that bottled water manufactured in the district is safe.
Three months ago, the National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited CFRD lab tested 16 samples of packaged drinking water and concluded that 90% of the samples tested in the district, including leading brands, are unfit for drinking purpose.
Recently, samples of packaged drinking water were collected from 36 units in the district as per the directive of the Food Safety and Standards Authority of India (FSSAI). It was done as part of a nation-wide survey to check quality of packaged drinking water sold in the country. In sharp contrast to the previous report, the regional analytical laboratory certified that bottled drinking water manufactured here is safe. The results have raised a question mark over the capability of the regional analytical laboratory to conduct biological tests with many food safety officials expressing doubts over the result. "It is shocking that all results are perfect. It is difficult to believe that all plants have taken corrective measures within three months. It is not known that whether the lab is equipped to conduct biological tests. There are previous instances where the lab had given inaccurate reports," said a senior food safety official.
According to sources within the food safety department, apart from result mismatches, there was also much delay in getting results from the lab. They said that many of the equipment in the lab are not functional. "The facilities need to be upgraded here so that it can conduct tests as per the parameters set by the Food Safety and Standards Act," said another food safety official.
State food safety commissioner Biju Prabhakar said that he is yet to receive the report and will peruse the matter soon as he receives it.

‘Mineral’ water units under scanner



At whose cost?: Thirst-quencher on the move
Food Safety officials send samples to laboratory for quality analysis

Over 30 mineral water plants in Madurai, which are supplying drinking water to homes and offices in cans, have come under the Food Safety Wing’s scanner.
Water samples were collected from their premises during surprise checks conducted recently and sent to the Government Food Laboratory in Chennai for analysis. A team of officials from the Food Safety Wing in the district conducted inspections in mineral water processing and packaging units on instruction from the Commissioner of Food Safety and Drug Administration.
The action comes following doubts raised by the authorities over the quality and genuineness of branded ‘can water’ being supplied for public consumption at various places in the state. Laboratory analysis will reveal whether all samples of drinking water meet the prescribed quality standards or not. Based on the results, penal action like sealing of the plants will be initiated.
“Since water is for public consumption, we are focusing on mineral water plants. More than 30 water samples have been sent for lab analysis and the results are expected in 15 days,” J. Suguna, Designated Officer for Food Safety, Madurai District, told The Hindu on Saturday.
In cases where ‘negative’ results came for packaged drinking water, the officials would initiate action against the drinking water suppliers under the Food Safety and Adulteration Act, she said.
Ms. Suguna stated that severe action would be taken against those selling adulterated food products to the public, and special attention was being given to tea dust and cooking oil which had high level of adulteration.
“We have now started with mineral water and our food safety officers have been asked to inspect all food items in the coming days. Drinking water suppliers should have proper processing and reverse osmosis plants,” she added.
Ms. Suguna noted that similar inspections would be conducted in rural areas as well. Those who wanted to complain about adulteration of food products could contact the Designated Officer for Food Safety on mobile number: 98423-03625, she said.

Jul 7, 2013

Getting all of India to buy the FDI idea in retail

 


The recent proposal to do away with stringent riders if foreign direct investment is below the majority stake was spurred by the marked diffidence on the part of global retail giants to invest more in India.
Last year, the Government allowed 51 per cent FDI in multi-brand retail, subject to prior approval and fulfilment of strict conditions. While the move was announced with fanfare, investors were not as enthused. Apart from further rationalisation of FDI norms, other important issues need to be ironed out to encourage investors and fuel growth in the sector.

Central Sector Regulator

A typical feature of retail business models is the plethora of statutory approvals to commence operations and open outlets — consent for operating diesel generator sets, fire no objection certificate, trade licence, registration of warehouse, Food Safety and Standards Authority of India (FSSAI) licence, and so on.
In addition there are business-specific licences such as agricultural produce market committee licence, licence for sale and storage of dairy products and insecticides, and authorisation to play copyrighted music, besides approvals from local municipal authorities.
The lack of a central agency for single-window clearance adds to the challenge. Chasing multiple government agencies invariably results in project delays and cost overruns.
A central sector regulator may not be a panacea for all the problems, but it could significantly alleviate the pain involved. International anti-corruption legislations — namely, the Foreign Corrupt Practices Act, and the UK Bribery Act — have deterrent provisions with extra-territorial reach. Some leading global brands are under the scanner for corruption which, apart from severe penal consequences, could erode brand value.
Single-window clearance could, to a large extent, tackle corruption.

Getting A nod from States

Currently, States can implement this policy, and this discretionary power entails an element of uncertainty — the States can impose additional conditions. As of now, only 11 States have conveyed their approval, which means a significant part of the country is still out of bounds. This could be a dampener for global companies seeking a pan-India footprint. While the Government has issued clarifications on numerous issues, others still need to be addressed — such as sourcing restrictions amongst ‘group companies’, requirement of 30 per cent sourcing from small industries and so on, as they could impact business plans and strategies.

Keep it simple

The underlying objective of any regulatory regime is to simplify and encourage compliance. Regulatory transgressions can happen due to ignorance about the statutory approvals required. An easily accessible inventory of statutory approvals could make life easier for law-abiding corporate citizens. In mature jurisdictions, this practice is already in vogue, as it encourages compliance and promotes transparency and fair play.
The retail sector has immense potential, and foreign participation is necessary to provide impetus to growth. A simplified approach, with the right kind of controls, is the need of the hour. The administrative machinery should produce results — and, more importantly, be perceived as an enabler and not a bottleneck for growth.
The Government has moved in a positive direction and sent out the right signals for creating a conducive environment. It now needs to give a decisive push.
Harpreet Singh is Executive Director, and Pankaj Tewari is Senior Manager, Risk Advisory Services, PwC India

DINAMALAR NEWS


அரசின் தடையை மீறிபுகையிலை விற்பனை

பனமரத்துப்பட்டி: தமிழக அரசின் தடை உத்தரவை மீறி, வாரச்சந்தையில் புகையிலை விற்பனை அமோகமாக நடக்கிறது.தமிழக அரசு, மே, 23ம் தேதி முதல், போதை வஸ்துகள் விற்பனைக்கு தடை விதித்தது. அரசின் தடை உத்தரவை மீறி, போதை பொருட்களை பதுக்கி வைத்து, விற்பனை செய்வேர் மீது அதிகாரிகள் நடவடிக்கை எடுத்து வருகின்றனர்.நகரப்பகுதியில் பான்பராக், குட்கா, பான்மசாலா, ஹான்ஸ் உள்ளிட்டவைகளை இளைஞர்கள் அதிக அளவில் பயன்படுத்தி வருகின்றனர். அதே போல், கிராம பகுதியில் உள்ள முதியவர்கள், பெண்கள் புகையிலையை வெற்றிலை பாக்குடன் சேர்த்து பயன்படுத்துகின்றனர்.புகையிலை பயன்படுத்துபவர்களுக்கு வாய், முகம், தொண்டை ஆகிய பகுதியில், புற்றுநோய் பாதிப்பு, நரம்பு மண்டலம் பாதிப்பு உண்டாகிறது.பனமரத்துப்பட்டி, மல்லூர், நாழிக்கல்பட்டி, குள்ளப்பநாயக்கனூர் வார சந்தைகளில் புகையிலை அமோகமாக விற்பனை செய்யப்படுகிறது. மல்லூர், பனமரத்துப்பட்டியில் வெற்றிலை, பாக்கு விற்பனை செய்வோர் புகையிலை சேர்த்து, மளிகை கடை, பீடா கடைகளுக்கு மொத்தமாக விற்பனை செய்கின்றனர்.அரசின் தடை உத்தரவை மீறி, கடைகளில் புகையிலை விற்பனை செய்வதை கட்டுப்படுத்தாமல், உணவு பாதுகாப்பு துறை அதிகாரிகள் அலட்சியம் காட்டுகின்றனர்.

Small tea growers’ body seeks awareness campaign

Kolkata, July 5
The Confederation of Indian Small Tea Growers Associations, the apex body of small tea growers’ associations, has urged the Tea Board to organise workshops to make small tea growers aware of the issues such as maximum residue level (MRL) and food and safety standards which have become critically important for tea producers.
In an appeal , B.G. Chakraborty, President, Cista, has urged M.G.V.K. Bhanu, Chairman, Tea Board, to launch on a pilot basis the awareness campaigns for small growers in Assam, North Bengal and Niligirs in partnership with the Tea Research Association and Food Safety & Standards Authority of India.
Currently, the majority of small growers, being devoid of any scientific knowledge of cultivation, are greatly influenced by the local agro-chemical dealers in regard to the use of pesticides.
This has to be abandoned in favour of adoption of proper agriculture practices to produce good quality tea with proper use of chemicals, Chakraborty emphasises.

HC issues notice to Centre over tobacco ban PIL

The Odisha High Court on Friday issued notice to the Central Government in response to an amended PIL seeking prohibition in manufacture, sale and marketing of smokeless tobacco products like gutkha, zarda, pan masala, khaini and gudakhu which contain nicotine that causes cancer.
A Division Bench of the High Court comprising Justices Pradeep K Mohanty and SK Mishra ordered issue of notices to the Union Government when the petitioner, Centre for Legal Aid to Poor (CLAP) filed an amended petition as was allowed last week. The Union Government has been asked to file counters within four weeks, and the matter would come up for further adjudication after that, informed the petitioner’s lawyer Janmenjaya Katakia.
It may be mentioned that the Odisha Government in January this year had issued a notification banning manufacture, sale and consumption of gutkha pursuant to a notification issued by the Government of India in August 2012 as per the Food Safety and Standards (Prohibition and Restriction on Sales) Act of 2006.
Challenging the notification, the CLAP had moved the HC alleging that the notification is ambiguous and not comprehensive; as a result, it did not yield any result.
Responding to the notice of the HC, the State Government informed that the notification was issued in pursuant to the Government of India notification.
The State Government also informed that it has no problem in issuing another notification banning manufacture, sale consumption of other forms of chewing tobacco, if the Union Government amends its notification. Accordingly, the High Court allowed the petitioner to amend its petition arraying the Union Government as an opposite party.

Gutkha Ban - HC Notice to Centre

The Orissa High Court on Friday issued a notice to the Centre on extending the ban on gutkha and pan masala containing tobacco or nicotine to zarda and other forms of chewing tobacco.

The division bench of Justice PK Mohanty and Justice SK Mishra, while accepting an amended petition filed by Bikash Das of Committee for Legal aid to Poor (CLAP) and MD Imran Ali making the Union Government a party in the case, has directed it to file an affidavit within four weeks.

The petitioners submitted that when most of the items were covered under the Food Safety and Standard Act, 2006, only products like gutkha and pan masala containing tobacco and nicotine as ingredients have been banned leaving out zarda and chewing tobacco.

Therefore, the doubt is created and taking advantage of the flaw in Act, the ban is not being enforced in letter and spirit, they alleged.

Staff crunch hits inspection of eateries

The Greater Hyderabad Municipal Corporation (GHMC) authorities appear to have been turning a blind eye towards the quality of food items being served at various hotels, restaurants and other eateries in the city.

The GHMC is finding it tough to identify and address the safety hazards in various eating establishments due to lack of staff.

The Greater Hyderabad, with a population of nearly 80 lakh, has around 18,000 big, medium, small hotels and restaurants with valid trade licenses. Another 10,000 eating establishments are being run without valid trade licenses in all 18 GHMC circles. However the GHMC has only four food safety officers (Food Inspectors) working in its limits to monitor these establishments.
In the last three years, the GHMC has managed to take action against only 234 eating establishments by just penalising them with meager amounts. The total penalties collected since 2010 is Rs 23,400 only.
Lack of regular monitoring and surprise raids is encouraging a majority of medium and small hotels, restaurants in the city to serve adulterated food items, risking the health of the customers.
Dead cockroaches, houseflies and other insects in the food items are a common sight thanks to the unhygienic conditions maintained at the eateries.
Speaking to the Express, GHMC officials said that the main role of food safety officers is to frequently inspect all the food establishments for licenses, manufacturing, handling, selling of an food article within the areas under their purview.
The food inspectors should also procure food samples and send it for analysis if necessary. Thet should ensure that the sample of food is being manufactured, stocked and sold in accordance to the provisions being by the regulations set by the government.
The officials concerned should also investigate into complaints received from the consumers. The GHMC is finding it tough to identify and address the safety hazards in various eating establishments due to lack of staff.
In 2010, about 45 cases were booked and a penalty of `4,500 was collected. As many as 54 cases were registered in 2011 and a fine of `5,400 was charged and in 2012, the food inspectors registered 135 cases with a penalty of `13,500. There is no data of cases of available for this current year.
The GHMC officials say that each circle should have at least one food inspector to check the quality of food and maintenance in the hotels.