Aug 9, 2016

The term 'fast food 'is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder

As per information provided by Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the term 'fast food 'is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder.
The implementation and enforcement of Food Safety and Standards Act, 2006 primarily rests with State/UT Governments. Random Samples of food items are being drawn by the State Food Safety Officers and sent to the laboratories recognised by FSSAI for analysis. In cases where the samples are found to be not conforming to the provisions of the FSS Act, 2006 and the Rules and Regulations made thereunder, recourse is taken to the provisions for penal action against the offenders under Chapter IX of the FSS Act
FSSAI is operating food import clearance facilities at six locations viz. Delhi, Mumbai, Kolkata, Chennai, Cochin and Tuticorin. The imported food consignments referred to FSSAI for clearance by the Custom Authorities are subjected to inspection and sampling by Authorised Officers of FSSAI. The samples so collected are subjected to testing at notified food laboratories as per the parameters laid down in the various FSS Regulations, 2011 for safety aspects. Based on the laboratory reports, NOC (No Objection Certificate) or NCC (Non Conformance Certificate) is issued for the consignments.
The materials imported for the preparation of products sold under Fast Food Business include:
a) Food ingredients: Paste, puree, sauces, spices, seasoning mixes, pasta, noodles, vegetable extract powders, batter mix, edible oils and fats, frozen vegetables, etc.
b) Food Additives: Emulsifiers, stabilizers, thickening agents, flavours, humectants, leavening agents, colours, preservatives, antifoaming agents, sequestering agents and buffering agents, etc.

Food Safety Issues Rise in Colombo

Aug 8 2016 (The Sunday Times - Sri Lanka) - This newspaper’s News Desk has been following up on Public Health issues for some time, and their ongoing reports should raise concerns among Colombo residents, both the affluent, and the not-so, because of the declining standards in the monitoring of food establishments, from the humble ‘buth kades’ to the restaurants of five-star hotels.
There is a lot of debate about the delay in holding Local Government elections and whether the representatives of the country’s Municipalities, Urban Councils and Praadeshiya Sabhas should be elected under the proportional representation system, the old ward system or a combination of the two. There is, however, little debate on how many of these local councils actually work, and do their work.
The News Desk has been concentrating much of its efforts on how the Colombo Municipal Council (CMC), the country’s showpiece local council, operates, and especially in an area that directly affects its rate-payers and residents – ensuring food safety.
Only last week, it was discovered that a CMC Public Health Department worker had been admitted to the National Hospital with not only dengue but also with typhoid fever.
In Colombo, the underground water is polluted. Even five-star hotels use underground water to prepare food although under the Municipal Ordinance by-laws, water supply should be from the city mains. Many hotels use underground water to save on their water bill.
The sewer lines in Colombo are overloaded and prone to leaks that pollute the underground water supply. According to those in the know, residents in areas from Colombo Fort to Wellawatte, including those working in and patronising star class hotels in these areas are at risk of water-borne diseases.
Sicknesses such as hepatitis, typhoid, para typhoid, diarrhea and viral stomach ailments knock-on the belly of those affected for days, some getting treatment from General Medical Practitioners (GPs) and others even needing hospitalisation. Only Government hospitals provide statistics to the Epidemiology Unit so the real figures of those affected are not known.
At the bottom of this malaise seems to be major happenings at the Municipality’s Public Health Department with in-fighting, court cases and a privatisation programme in lab reports. These give a foul stench.
There is a need for constant checks on workers in all eating houses, including the bigger hotels, restaurants and even clubs, big and small. Only investigations can find the source of a disease so that preventive action can be taken. Medical examinations of eating houses is compulsory under Municipal by-laws such as the Food Hygiene Regulations, and what use are elections of councillors if they, once elected, do not supervise the implementation of these by-laws when they are practised in the breach.
The Tourism Authority also has regulations governing food safety. Its capacity to check on food relied almost entirely on the investigations carried out by the Municipalities and other local bodies around the country. It has been given this responsibility to protect tourists (tourism being one of the country’s major foreign exchange earners) but what’s the status when these local councils fall on their own responsibilities? Today, private laboratories, with questionable ability are tasked with providing these reports, something the CMC did on its own for more than 40 years, but now side-lined due to petty in-fighting and jealousies.
Most Sri Lankans have an in-built immune mechanism to cope with most germs they have grown up with. What of the unsuspecting tourist for whom an upset stomach can ruin his entire holiday?
The CMC, like many other councils, is no doubt, hard-pressed for human resources, with its Public Health Inspectors battling the dengue menace on the one hand. However, when the CMC’s Microbiological Laboratory, the regulatory arm gazetted by the Ministry of Health, has the professionalism and wherewithal to do the job, it is mind-boggling why its services are not used. As of today, the CMC hardly tests for Salmonella, Staphylococcus Aureus etc., any more – all food poisons and these are now handled by private labs which have mushroomed only in recent times. The fall-out on the entire food safety monitoring is to be expected.
When the whole country is talking about kidney disease, Creatinine tests for kidney patients, Hemoglobin tests for pregnant mothers, HbA1C for diabetes sufferers – and HIV tests have come to a standstill for the past 4-5 months and Pathological services for the poor heart patients are wanting. These constitute a serious situation. It is well and good to keep asking when the next Local Government elections are. These are mere political exercises. City Fathers (and now Mothers) are a dime a dozen. With the rapid construction boom and hundreds upon hundreds of high rise buildings and apartment blocks coming up, the strain on the water requirements and the corresponding drainage and sewerage capacities has to increase multi-fold.
With problems already existing, is the city ready for this explosion? The system needs fixing at the officials’ level – not the political level so much, before the public health systems completely break down in the capital city and the malaise spreads to the rest of the country, where it is not much different.

Study on to ascertain whether plastic food packaging harmful

Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today. He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards 
Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today.
He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards Authority (FSSAI).
“There are various theories about it (plastics). We have not reached any conclusion. The study is still going on. If plastics are used within a level, then there is no danger,” Nadda said during Question Hour in the Rajya Sabha.
Normally, there are types of packaging — paper, tin, plastics and glass. Globally, 42 per cent of packaging is done in plastics as they are temper-proof and there are less chances of adulteration, he said.
FSSAI has laid down 10 standards for use of plastics in packaging of food products. If quality of plastics is as per the FSSAI standards, then there is no problem, Nadda said.
To a suggestion on banning plastics for packaging medicines, the Minister said “there is no such plan.” If the quality of plastics is below the stanards, then there is no problem, he said, adding that a committee has submitted a report on this issue. “We are considering it,” he said.
On another query on banning use of plastics to serve hot tea, the Minister said “This comes under the Environment Ministry. They give specifications and each state have to notify accordingly.”

Telangana Govt. To Act Tough Against Milk Adulterators

Hyderabad: Following the directives given by Supreme Court, Telangana government is going to treat milk adulteration as a non-bailable offense giving life term as the maximum punishment to the offenders.
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine
Following directions from the apex court, the Institute of Preventive Medicine (IPM) have been asked to send proposals for stringent punishment to milk adulterators .
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine.
It may be recalled that few months ago police busted milk adulteration racket in Ghatkesar and Special Operations Team, Malkajgiri arrested a milk vendor in Neredmet on charges of adulteration of milk.

Mechanism to test fast food

As per information provided by Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the term fast food is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder. 
The implementation and enforcement of Food Safety and Standards Act, 2006 primarily rests with State/UT Governments. Random Samples of food items are being drawn by the State Food Safety Officers and sent to the laboratories recognised by FSSAI for analysis. In cases where the samples are found to be not conforming to the provisions of the FSS Act, 2006 and the Rules and Regulations made thereunder, recourse is taken to the provisions for penal action against the offenders under Chapter IX of the FSS Act 
FSSAI is operating food import clearance facilities at six locations viz. Delhi, Mumbai, Kolkata, Chennai, Cochin and Tuticorin. The imported food consignments referred to FSSAI for clearance by the Custom Authorities are subjected to inspection and sampling by Authorised Officers of FSSAI. The samples so collected are subjected to testing at notified food laboratories as per the parameters laid down in the various FSS Regulations, 2011 for safety aspects. Based on the laboratory reports, NOC (No Objection Certificate) or NCC (Non Conformance Certificate) is issued for the consignments. 
The materials imported for the preparation of products sold under Fast Food Business include: 
a) Food ingredients: Paste, puree, sauces, spices, seasoning mixes, pasta, noodles, vegetable extract powders, batter mix, edible oils and fats, frozen vegetables, etc. 
b) Food Additives: Emulsifiers, stabilizers, thickening agents, flavours, humectants, leavening agents, colours, preservatives, antifoaming agents, sequestering agents and buffering agents, etc. 
This information was given by the Minister of State for Food Processing Industries Sadhvi Niranjan Jyoti in a written reply in Lok Sabha today.

The draft revised standards for chocolates have been notified in the Gazette of India on 26th July, 2016 inviting comments/suggestions from the stakeholders, which allows use of vegetable fat upto 5% in chocolates and isomaltulose at 50% (Max) of the total sugars.


#FSSAI extends timeline for compliance of Notification No. 1(94)2015/Notification P&L/Enf/FSSAI dated 25th May, 2016 wrt declaration of class title, trans fat content and saturated fat content on label of the food products for a period of six months upto 02-12-2016.



Aug 8, 2016

Hi-tech park but stale food

THIRUVANANTHAPURAM: Have techies been reduced to the role of guinea pigs by the eateries? If reports coming in from Technopark and the incident which occurred at the Infopark in Kochi are any indications then it can be said, “Yes, they are”. Three days ago, techies at the Infopark were shocked to find a millipede in a snack served by a cafeteria attached to one of the blocks in the park.
The situation is not so different at Technopark! For years, the techies have been complaining about the poor quality of food and also the unhygienic conditions in which they are being prepared at the several cafeterias inside the campus.
Techies point out that several cafeterias have been serving stale food even after being served notices by the Food and Safety Department threatening closure if conditions aren’t improved. At present, 22 cafeterias are functioning inside the park at various blocks. Apart from branded food outlets, several cafeterias serve local cuisine to attract Kerala-based techies. In fact, it is these cafeterias which are in the news for all the wrong reasons. Two weeks back the Food and Safety Department raided the cafeterias inside the park after receiving large number of complaints from techies. Food and Safety officials issued warning and penalised many of these restaurants for serving stale food and that too in unhygienic conditions. They also slapped closure notice on a restaurant functioning in Bhavani building.
Techies said that they have been at the receiving end for years. Though Technopark exudes glamour, the condition of the eateries inside the campus will put off people from food for a long time. “For how long should we suffer unhygienic food ?” a techie asked.
Harrowing experience
On August 4, a group of techies spent a harrowing night after having food from one of the restaurants functioning on the ground floor of Nila building. A software developer who didn’t wish to disclose his identity told ‘T’Puram Express’ that he was served ‘tomato rice’ which was two-days-old and spent half of his day puking. When they complained to the owner, he tried to return their money. “We don’t want the money back. What we want is hygienic food. Our’s is not an isolated incident. Others too have been complaining about the poor quality of food here,” a Senior operations manager with a multi-national company said.The records with the nearby hospitals indicate that there has been a rise in food poisoning cases from Technopark. Sources said that the hospital authorities cited a case wherein the chef of a restaurant came to them seeking treatment for allergic eruptions on his hands.
Strict action
When contacted, A Satheesh Kumar, Assistant Commissioner, Thiruvananthapuram in-charge, Food and Safety department, said that strict action has been taken against such restaurants inside the park. He also added that this is the third incident being reported from the park.“We have formed two special squads to keep a check on the food inside the park. Two weeks ago, we raid all the cafeterias and found that eight to nine restaurants have been serving stale food and that too in an unhygienic environment. This is a serious issue. We have penalised some restaurants functioning at Nila and Bhavani buildings. We have also issued a closure notice to one working at Bhavani building. They were also directed to replace all the unhygienic plates and bowls. However, the raids don’t end here. It will be continued in the coming days. The restaurants outside the park will be also under our surveillance,” Satheesh said.

Infopark shuts food courts


Wholesale, retail shops under lens


DINAMALAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


குமரியில் சுகாதாரமற்ற உணவு பொருட்கள் விற்பனை அமோகம் நடவடிக்கை எடுக்க கோரிக்கை

மார்த் தாண் டம், ஆக.7:
பொது மக் க ளுக் காக விற் கப் ப டும் உணவு பொருட் கள் தர மா க வும், சுகா தா ர மா க வும், கலப் ப ட மின் றி யும், பாது காப் பா க வும் இருக்க வேண் டும் என்று அரசு தரப் பில் வலி யு றுத் தப் பட்டு வரு கி றது. இதை உறுதி செய் யும் வகை யில், உணவு பாது காப்பு அதி கா ரி கள் கடை கள் மற் றும் ஓட் டல் க ளில் திடீர் ஆய்வு செய்து கண் கா ணித்து வரு கின் ற னர்.
ஆனால் நாகர் கோ வில், தக் கலை, மார்த் தாண் டம் உட் பட குமரி மாவட் டத் தின் முக் கிய பகு தி க ளில் பல கடை க ளி லும் பாது காப் பற்ற வகை யி லும், சுகா தா ர மின் றி யும், காலா வதி ஆன உணவு பொருட் க ளும் விற் கப் ப டு கின் றன. சில ஓட் டல் க ளி லும் சுகா தா ர மற்ற வகை யில் தயா ரிக் கப் பட்ட உணவு பொருட் களே பரி மா றப் ப டு கின் றன என்ற குற் றச் சாட் டும் உள் ளது.
பல டீக் க டை க ளில் கலப் பட தேயிலை பயன் ப டுத் தப் ப டு வ தா க வும் கூறப் ப டு கி றது. கலப் பட பொருட் க ளும் சில கடை க ளில் விற் கப் ப டு வ தாக கூறப் ப டு கி றது. பல இடங் க ளில் திறந்த நிலை யில் பாது காற்ற வகை யில், ஈக் கள் மொய்க் கும் உணவு பண் டங் க ளும் விற் கப் ப டு கின் றன.
உணவு பாது காப்பு அதி கா ரி கள் திடீர் ஆய்வு செய்து நட வ டிக்கை மேற் கொள் ளா ததே இதற்கு கார ணம். மாம் பழ சீசன் நேரங் க ளில் கூட, குமரி மேற்கு மாவட்ட பகு தி க ளில் கல் வைத்து விற் கப் பட்ட மாம் ப ழங் களை அதி கா ரி கள் சோதனை நடத்தி பறி மு தல் செய் ய வில்லை என வும் பொது மக் கள் தெரி விக் கின் ற னர்.
எனவே, இந்த விஷ யத் தில் மாவட்ட நிர் வா கம் உட னடி நட வ டிக்கை மேற் கொள்ள வேண் டும். சுகா தா ர மற்ற, காலா வ தி யான மற் றும் கலப் பட பொருட் களை திடீர் ஆய் வு கள் நடத்தி பறி மு தல் செய்ய, சம் பந் தப் பட்ட அதி கா ரி கள் முன் வர வேண் டும். தொடர்ந்து நட வ டிக்கை மேற் கொண்டு, பொது மக் கள் நலன் காக்க வேண் டும் என சமூக ஆர் வ லர் கள் கோரிக்கை விடுத் துள் ள னர்.

Life term for milk adulteration wrong


A healthy step towards safety: Make food palatable, not poisonous

If the dictum ‘you are what you eat’ holds true, then many Indians have a lot to worry about. So it comes as a positive step that the Supreme Court has taken the issue of milk adulteration seriously and asked the Centre to amend the Indian Penal Code and the Food Safety Standards Act to make this punishable with life imprisonment. The adulteration of milk with synthetic detergents, water, chalk and baking soda among other things poses a serious health hazard especially to children. A 2011 Food Safety and Standards Authority of India (FSSAI) study showed that 68% of fresh milk was adulterated as was 33% of packaged milk.
We can only hope that this proposed increase in punishment for milk adulteration will be extended to other food items. Bottled water, tea, coffee and spices have been found to be adulterated in many studies in the past. Dangerous chemicals like metanil yellow are added to turmeric, a condiment of daily consumption for most Indians. Many popular food brands have been found to contain hormones, metals and toxins during checks -- these substances seem to find their way back into food once the attention is off. Last year, a study conducted before Diwali found that over 90% of the sweets sold were adulterated. These are frightening figures and leave people vulnerable to a host of ailments from skin allergies to digestive problems and neurological impairment.
Despite the fact that the adulteration story is well known to the authorities, the FSSAI shut down two sub-regional offices in Lucknow and Chandigarh some time ago when more testing centres is the need of the hour. The centres which exist themselves do not have the right equipment to test for a host of adulterants and are in urgent need of upgrade. The FSSAI would also benefit from the expertise of scientists and technicians rather than the generalists that it relies on more. The effects of such adulteration not only threaten people’s health but the toxins enter the food chain and contaminate produce and groundwater for years on end. Certain adulterants stay on in the body long after the contaminated food has been consumed. The SC has acted in the interest of people’s health and well-being. It must now be ensured that the changes sought in the law are implemented stringently. Food adulteration in effect amounts to poisoning people in order to make profits. If this is lessened, food would become that much more palatable and safe.

SC JUDGEMENT ON MILK ADULTERATION










Aug 7, 2016

Schools turn a deaf ear to junk food advisories

Serving junk food to children right from primary section up to higher classes
  • What CBSE says
  • The CBSE not only asks schools to shun junk food but to hold seminars/ discussions to make students aware of the ill-effects of junk food. Besides, they have asked schools to engage nutritionists to tell students and parents about the importance of nutritious food. Sadly, the instructions are not being followed by a majority of schools.
  • Officialspeak
  • We will ask the District Education Officer to keep a tab on canteens serving such food and at least start an awareness drive to say no to junk food.— Ravi Bhagat,Deputy Commissioner
Ludhiana, August 6
The Central Board of Secondary Education (CBSE) has been repeatedly issuing circulars for shunning junk food since 2008, but most of the school managements here fail to pay any heed it seems.
In the absence of any nodal agency to keep a check on canteens serving food high in fat/ salt/ sugar or fast/ junk food, schools are openly selling these in canteens.
Most of the schools in the city are serving junk food to children right from primary section up to higher classes. The food being served by contractors in canteens include burgers, pizzas, pasta, noodles, Manchurian, chilly cheese apart from other eatables such as samosa, bread pakora and hot-dogs.
Barring 6-8 schools in the city, almost all other schools are yet to take a decision over the issue.
A teacher at a leading school here said so far the canteen served junk and Chinese food at their school, but since another circular had not come from the CBSE, the school management was thinking of convening a meeting to take a decision regarding this issue.
“Junk food — be it pizza or burgers — develops fungus easily, especially in this weather, and it can prove fatal for tender stomachs of kids. If the CBSE has issued such a circular, we must adhere to the instructions,” a teacher said.
The CBSE has even said that food high in fat, sugar and salt (HFSS), including chips, fried food and carbonated beverages, chocolate and candies, should not be served at schools.
Nankana Public School Principal Harmit Kaur said: “After getting a circular from the CBSE, the school closed its canteen in May end. It is better to take preventive measures than going for precautions. In monsoon season, even the food cooked at home gets stale after a few hours. We cannot keep an eye on the contractor all time. Hence, we decided to close the canteen. Now, children bring fruits or home-cooked food and we are relieved.”
Parents said they were not aware of such guidelines by the CBSE as their wards took money from them to have food at school canteen.
“My son takes Rs 20-30 everyday to school to buy junk food, which he finds very tasty and tempting. Since he is in Class X, he finds it awkward to take food from home. But we are satisfied that he eats something at least,” a parent said.
Child rights protection panel seeks self-declaration certificate from all schools
Even the Punjab State Child Rights Protection Commission had taken a serious note of sale of junk food at private schools. Punjab State Child Rights Protection Commission chairman Sukesh Kalia had directed Secretary, Punjab School Education Board and DPI (Primary and Secondary) to take a self-declaration certificate from all schools mentioning that they would not allow serving or sale of junk food on their premises (in July itself).
Kalia said: "The consumption of junk food among children leads to serious implications towards a child's health. That is why there is an increasing need to check this trend among children. The Food Safety and Standard Authority of India has already issued some guidelines to schools, which should be followed. But hardly any fruitful result has come out."

FSSAI to allow up to 5 per cent vegetable fats in chocolates

Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 per cent vegetable fats.
Food safety regulator FSSAI has decided to allow up to 5 per cent vegetable fats and artificial sweetener Isomaltulose in chocolates, a move likely to benefit importers. Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 per cent vegetable fats. Import and sale of chocolates containing vegetable fats are not allowed in India. The food safety regulator has come out with the draft amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2016 and sought public views on the same within 30 days.
As per the proposed amendments, the FSSAI has allowed use of vegetable fats up to 5 per cent other than cocoa butter in chocolates. It has also proposed the use of artificial sweetener Isomaltulose maximum at 50 per cent of the total sugar without adversely affecting the stability of the product. “The addition of vegetable fats other than cocoa butter shall not exceed 5 per cent of the finished product, after deduction of the total weight of any other added edible foodstuffs, without reducing the minimum contents of cocoa materials,” as per the draft amendments.
The regulator said these two additional ingredients should be mentioned on labels as per the FSSAI (Packaging & Labelling) Regulations, 2011. Experts said the use of vegetable fats in chocolates has been a bone of contention in imported chocolates as number of companies had their consignments withheld at the ports because of non-compliance of Indian standards for chocolates. They said though import and sale of chocolates containing vegetable fats are not allowed in India, some brands are selling them without using the term ‘chocolate’ on the packaging.

Aug 6, 2016

Milk adulterators deserve life sentence: SC

New Delhi, August 5The Supreme Court today said people found guilty of adulterating milk with chemicals and synthetics deserved to be put behind bars for life.
A three-member Bench, headed by Chief Justice TS Thakur, suggested the Centre to consider amending the Food Safety and Standards (FSS) Act, 2006 to raise the penalty for selling synthetic milk to life sentence as had already been done by Uttar Pradesh, West Bengal and Odisha. At present, the Act provides for a maximum punishment of life sentence only if the “unsafe food” results in death. The minimum sentence is seven years.
The Bench issued 10 directives and guidelines to the Centre and the states on a PIL pleading for apex court’s intervention to stop the sale of such milk, particularly in Haryana, Uttarakhand, UP, Rajasthan and Delhi.
The Centre and the states “shall take appropriate steps to implement FSS Act, 2006 in a more effective manner,” the Bench said. 
The states should set up committees at the state and district levels to review steps taken to curb adulteration as was being done in Maharashtra. A complaint mechanism must be evolved for checking corruption and other unethical practices of the food authorities and their officers, it said.
State food safety authorities should identify high-risk areas and ensure adequate lab-testing infrastructure for sampling of milk and milk products.
The court noted that contaminated water in adulterated milk caused stomach ailments, while the presence of chemicals could damage vital body organs.

Bottle milk fiends for life: SC

New Delhi, Aug. 5: The Supreme Court today directed the Union government to consider amending laws to make adulteration of milk an offence punishable with life imprisonment.
At present, no national law deals exclusively with adulteration of milk. Adulteration of food products, which cover milk also, entails a punishment of just six months in prison. The jail term can be compounded by paying a fine of Rs 1,000.
Adulteration cases now come under Section 262 of the Indian Penal Code and the Food Safety and Standards Act.
Bengal, Odisha and Uttar Pradesh have already amended IPC provisions to award life term for milk adulteration, the bench of Chief Justice T.S. Thakur, Justices R. Banumathi and U.U. Lalit said, asking the Centre to adopt similar rules for the entire country.
Through a series of interim directives since 2012, the apex court had asked states to suitably amend the law.
Today, the apex court passed the final directive, asking the Centre to take necessary steps to amend the law. The court was dealing with a PIL filed by one Swami Achyuthanand in 2012, seeking deterrent punishment against milk adulterators.
The order was issued after the court perused expert opinion that adulteration of milk with chemicals like baking soda caused several life-threatening diseases like pneumonia and diarrhoea.
The petitioner had relied on a 2011 report titled "Executive Summary on National Survey on Milk Adulteration" released by the Foods Safety and Standards Authority of India (FSSAI). The report concluded that 68.4 per cent of milk being sold in the country was adulterated. The worst performers in the survey were Bengal, Bihar, Odisha, Jharkhand, Mizoram and Chhattisgarh.
"Since in India, traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it. The consumption of adulterated milk and adulterated milk products is hazardous to human health," the Supreme Court said.
"... It will be in order that the Union of India come up with suitable amendments in the Food Safety and Standards Act and the respondent, Union of India, shall also make penal provisions" on a par with the provisions contained in the state amendments," the court added.
"It is also desirable that Union of India revisits the Food Safety and Standards Act to revise the punishment for adulteration, making it more deterrent in cases where the adulterant can have an adverse impact on health," Justice Banumathi said.

SC directs Centre, states to take effective steps for checking milk adulteration

The apex court has suggested the Centre and the states to take steps to control milk adulteration.
The Supreme Court in a judgment passed today has suggested the Centre and states to take effective steps to control adulteration of milk. Disposing of a writ petition seeking direction to the Centre and states in this regard, the apex court issued several directions.
Considering the seriousness of the matter and in the light of various orders passed by it, the Supreme Court directed the Centre and the state governments to take appropriate steps to implement Food Safety and Standards Act, 2006 in a more effective manner.
It asked the states to take appropriate steps to inform owners of dairy, dairy operators and retailers working in the state that if chemical adulterants like pesticides, caustic soda and other chemicals are found in the milk, then stringent action would be taken on the state dairy operators or retailers or all the persons involved in adulteration.
The apex court also asked the state food safety authorities to identify high risk areas, where there is greater presence of petty food manufacturer, business operator and the likes, and the occasions, for instance when festivals draw close. There is a risk of ingesting adulterated milk or milk products due to environmental and other factors and greater number of food samples should be taken from those areas, the court said.
It asked the state food safety authorities to ensure that there is adequate lab testing infrastructure and ensure that all labs have or they obtain National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation to facilitate precise testing. The state governments have been asked to ensure that the state food testing laboratories and district food laboratories are well-equipped with the technical persons and testing facilities.
×The Supreme Court has directed taking of special measures by the state food safety authorities (SFSA) and district authorities for sampling of milk and milk products, including spot testing through mobile food testing vans equipped with primary testing kits for conducting qualitative test of adulteration in food.
It said since the snap short survey conducted in 2011 revealed adulteration of milk by hazardous substances including chemicals, such snap short surveys to be conducted periodically both in the state as well as at the national level by FSSAI.
For curbing milk adulteration, an appropriate state level committee headed by the chief secretary or the secretary of the dairy department and district level committee headed by the concerned district collector have been directed to be constituted. The court cited the example of Maharashtra to take the review of the work done to curb the milk adulteration in the district and in the state by the authorities.
The apex court has asked the concerned state department to set up a website specifying the functioning and responsibilities of food safety authorities and also creating awareness about complaint mechanisms. In the website, the contact details of the joint commissioners, including the food safety commissioners should be made available for registering the complaints on the website. All states should also have and maintain toll-free telephonic and online complaint mechanism, it said.
In order to increase consumer awareness about ill effects of milk adulteration as stipulated in Section 18(1)(f), the states, food authorities and commissioners of food safety have been directed to inform the general public of the nature of risk to health and create awareness of food safety and standards.
They have also been asked educate the school children by conducting workshops and teaching them easy methods for detection of common adulterants in food, keeping in mind indigenous technological innovations (such as milk adulteration detection strips)
Finally, the Supreme Court directed the Centre and the state governments to evolve a complaint mechanism for checking corruption and other unethical practices of the food authorities and their officers.

Consider life term for milk adulteration with chemicals, SC tells government

The Supreme Court on Friday directed the central government to consider to suitably amending the Food Safety and Standards Act, 2006 and the Indian Penal Code to incorporate penal provisions making adulteration of milk with chemicals - adversely affecting the health of the people - punishable with life imprisonment.
"It is also desirable that Union of India revisits the Food Safety and Standards Act, 2006 to revise the punishment for adulteration making it more deterrent in cases where the adulterant can have an adverse impact on health," said the bench of Chief Justice T.S.Thakur, Justice R.Banumathi and Justice Uday Umesh Lalit in their judgment.
Referring to its orders of December 5, 2013 and that of December 10, 2014, the top court said: "It will be in order, if the Union of India considers making suitable amendments in the penal provisions at par with the provisions contained in the State amendments to the Indian Penal Code" by Uttar Pradesh, West Bengal and Odisha governments, which have enhanced the punishment for adulteration of food and products to life imprisonment.
The court had by its December 5, 2013 order had said that "similar amendments are to be made in other states as well".
The December 5, 2013, order was reiterated by the top court when it had on January 30, 2014, directed the central government to consider bringing in suitable amendment in FSS Act, 2006.
Again on December 10, 2014, the top court had said: "We reiterate that the respondent - Union of India shall take up the matter seriously and come up with all possible amendments in the Food Safety and Standards Act, 2006.
"It goes without saying that while making necessary amendments in the Food Safety and Standards Act, 2006, the respondent - Union of India - shall also make penal provisions at par with the provisions contained in the Indian Penal Code and the States Amendments made therein."
On Friday, Justice Banumathi, speaking for the bench, said: "Since in India traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it. The consumption of adulterated milk and adulterated milk products is hazardous to human health."
The judgment referred to the "Executive Summary on National Survey on Milk Adulteration, 2011" released by Foods Safety and Standards Authority of India (FSSAI) which said that at the national level, 68.4 per cent of milk being sold is adulterated and alleging that the worst performers were Bihar, Chhattisgarh, Odisha, West Bengal, Mizoram, Jharkhand and Daman and Diu, where adulteration in milk was found up to 100 per cent.
In Uttarakhand and Uttar Pradesh, 88 percent of milk samples were found adulterated.
The top court direction to make milk adulteration, adversely impacting the health of the people, punishable with life imprisonment came on a PIL by a Uttarakhand-based religious seer Swami Achyutanand Tirth who had highlighted the menace of growing sales of adulterated and synthetic milk in different parts of the country.
The Swami had sought direction to the central and the concerned state governments to take immediate effective and serious steps to rule out the sale and circulation of synthetic/adulterated milk and milk products like ghee, mawa, cheese, etc.
Besides directing amending the FSS Act and IPC to provide for stringent and deterrent punishment, the court issued 10 directions addressing different aspect of dealing with the problem and curbing the menace of food adulteration.
This includes putting in place a complaint mechanism to deal with corruption, creating awareness about the nature of risk public is exposed to due to milk and other adulterations and the pro-active role of FSS authorities in high risk areas where there are petty milk producers and the sale of sweets at the time of the festivals.

Supreme Court favours life imprisonment for milk adulteration


HIGHLIGHTS
  • Supreme Court wants stringent punishment of life imprisonment for milk adulteration.
  • At present, milk adulteration is punishable only up to six months jail term or fine.
  • States like UP and West Bengal have already amended law making adulteration punishable up to life imprisonment.
NEW DELHI: Expressing concern over alarming level of milk adulteration+ in the country, the Supreme Court on Friday favoured stringent punishment+ of life imprisonment for the offence which at present is punishable only up to six months jail term or fine.
A bench of Chief Justice T S Thakur and Justices R Banumathi and U U Lalit said that there was an urgent need to tackle the menace of growing sale of adulterated and synthetic milk+ in different parts of the country. It said that the milk adulteration+ could adversely affect the growth of future generations as it was the staple diet of all children and infants.
Asking Centre and states to consider to amend the present lenient law, the bench said that states of Uttar Pradesh, West Bengal and Odisha had already amended the law making adulteration punishable up to life imprisonment and there was nothing wrong in following their footsteps for making stringent law.
"It will be in order, if the Centre considers making suitable amendments in the penal provisions at par with the provisions contained in the state amendments to the IPC. It is also desirable that the Centre revisits the Food Safety and Standards Act to revise the punishment for adulteration making it more deterrent in cases where the adulterant can have an adverse impact on health," it said.
The court directed the government to spread awareness about the hazardous impact of milk adulterations and to teach people easy methods for detection of common adulterants in food by conducting workshops. It directed the Centre and state governments to evolve a complaint mechanism for checking corruption and other unethical practices of food authorities and their officers.
"Since in India traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it," the bench said and referred to 2011 report of Food Safety and Standards Authority of India (FSSAI) which said that over 68% of the milk sold in the market found adulterated.
The report said that cases of milk adulteration was rampant in the country and the situation was worst in Bihar, Chhattisgarh, Odisha, West Bengal, Mizoram, Jharkhand and Daman and Diu where adulteration in milk was found up to 100%.
The court passed the order on a bunch of petition filed by people from different states seeking its direction to the governments to make stringent punishment for the offence of milk adulteration.
Advocate Anurag Tomar, appearing for the petitioners, contended that milk contaminated with synthetic material was being sold in various states particularly in northern states posing serious threat to the life and health of the consumers. He pleaded that the Centre should be directed to amend the prevailing law to provide punishment of life imprisonment for the offence.

Milk adulteration: Supreme Court favours life imprisonment as maximum punishment

The Supreme Court bench said that it was high time that the Centre revisit the IPC as well as the Food Safety and Standards Act to make sure stringent penalties are provided under the law.
The Supreme Court Friday favoured life imprisonment for the offence of milk adulteration and urged the central government to amend the Indian Penal Code to make the punishment deterrent for offenders.
A bench of Chief Justice of India T S Thakur and Justice R Banumathi maintained that it was high time that the Centre revisit the IPC as well as the Food Safety and Standards Act to make sure stringent penalties are provided under the law.
It preferred the amendments made to Section 272 (adulteration of food and drinks) in the IPC by states such as Uttar Pradesh, Odisha and West Benagl, providing life term as the maximum punishment for adulteration.
The bench also recalled its order in December 2013 and again in December 2014 whereby the central government was nudged by it to bring suitable amendments in the IPC to provide for maximum punishment on par with states like UP, Odisha and West Bengal.
“Since in India traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it. The consumption of adulterated milk and adulterated milk products is hazardous to human health… it will be in order that the Union of India come up with suitable amendments in the Food Safety and Standards Act, 2006 and the Union of India shall also make penal provisions on par with the provisions contained in the State amendments,” said the court.

Amend law to check milk adulteration: SC

Directs govt. to make Food Safety Act more stringent.
The Supreme Court on Friday directed the Centre and States to amend the Food Safety and Standards Act, 2006, to penalise those indulging in adulteration of milk and dairy products.
“Milk is the only source of nourishment for infants and a major part of the diet for growing children in tender age and if no effective measure is taken to ensure the purity of milk, health of the children will be adversely affected,” a Bench of Chief Justice of India T.S. Thakur and Justices R. Banumathi and U.U. Lalit observed in a judgment on Friday.
The judgment referred to the amendments made by some States.

26 food outlets get notice in raids in Vadakara

Hotel Milton located near Vadakara Bus stand was ordered to be closed temporarily for breach of food safety norms.
Food Safety officials conduct raids at an eatery in the city. 

KOZHIKODE: In a massive food safety drive conducted in Vadakara region on Thursday by the health department of the Municipality, notices were served on about 26 food outlets. These outlets were found to have violated the food safety rules listed by the municipality. Hotel Milton located near Vadakara Bus stand was ordered to be closed temporarily for breach of food safety norms. Rs 25,000 was collected as penalty from the erring units.
According to K Divakaran, Health inspector, Vadakara, several anonymous complaints were received from the public, based on which the flash raid was conducted at various food outlets, including juice shops. “A few squads of officials were formed to inspect the outlets including bakeries, provision stores, fruit and vegetable marts, fish and meat stalls, and other food outlets. The major issue found in these outlets was the use of the same oil and stocking it for days”,
Divakaran pointed out. "In addition to that we also found chicken and beef that was stocked days ago and these meats were used mostly for dishes like Sharwarma and a few other Arabian dishes", he added. A week back, Food Safety and Standards Authority of India (FSSAI) officials conducted surprise inspections at seven snack manufacturing units in the City and ordered temporary closure of four.
They also gave rectification notice to two others. Kozhikode Municipal Corporation Health officials also conducted raids in nearly 50 food units in the City including the Government Medical College premises and Beach Road. All the roadside eateries along the Beach Road have been given closure notices.

Milk contamination: samples sent to lab for testing

Vehicle that delayed supply of milk removed from service
A day after residents in a few parts of the city complained of contaminated milk packets supplied by Aavin, officials of the Tamil Nadu Food Safety and Drug Administration Department took samples of the milk and sent them for microbiological test here on Friday.
Residents in Bretts Road, MDS Nagar, Shevapet and Ponammapet complained of oil odour and spoilt milk on Thursday. They had purchased 250 ml and 500 ml packets of milk from retail shops in their respective areas. A four-year-old child developed vomiting and was treated as an outpatient at a private hospital. As the news spread, panic prevailed among the residents and they stopped consuming the milk. On Friday, officials of the food safety department took samples of the milk that were stored by the residents in refrigerators and sent for laboratory test. It was found that the milk supplied by a vehicle to agents on Thursday in these areas were unfit for consumption.
When contact, managing director of Salem District Cooperative Milk Producers’ Union (Aavin) K. Santhi told The Hindu that the private vehicle contractor has parked the vehicle in direct sunlight for two hours to carryout his personal work and delayed the despatch of milk to agents. She clarified that the acidity level had gone up in the milk packets making it unfit for consumption. The vehicle was removed from service and milk was supplied through another vehicle on Friday. Quality controllers and marketing officials had met the residents and distributed 600 litres of fresh milk on Friday, she added. Salem Aavin procures about 5.25 lakh litres of milk everyday through the cooperative societies in which 1.90 lakh litres were distributed in Salem and Namakkal districts everyday. About two lakh litres were sent to Chennai everyday while the remaining 1.35 lakh litres were used for producing khoa , milk powder and milk sweets.

மாவட்டத்தில் கலப்பட டீ தூள் பேக்கரிகளில் அதிகாரிகள் ஆய்வு ஒரு பேக்கரிக்கு ரூ5 ஆயிரம் அபராதம்

கோவை, ஆக.6:
கோவை மாவட் டத் தில் கலப் பட டீதூள் குறித்து நூறு பேக் க ரி க ளில் உணவு பாது காப்பு துறை அதி கா ரி கள் அதி ரடி ஆய்வு நடத் தி னர். இதில், சுகா தா ர மற்ற முறை யில் பேக் கரி பொருள் தயார் செய்த ஒரு பேக் க ரிக்கு ரூ5 ஆயி ரம் அப ரா தம் விதிக் கப் பட் டுள் ளது.
கோவை மாவட் டத் தில் கடந்த சில மாதங் க ளாக கலப் பட டீதூள் தொடர் பான புகார் கள் அதி க ள வில் உணவு பாது காப்பு துறைக்கு வந் தது. இதனை தொடர்ந்து மாவட்ட உணவு பாது காப் புத் துறை நிய மன அதி காரி விஜய் உத் த ர வின் பேரில் உண வுத் துறை அதி கா ரி கள் கலப் பட டீதூள் குறித்து கடந்த ஒரு வா ர மாக நகர் மற் றும் புற ந கர் பகு தி க ளில் ஆய்வு பணியை மேற் கொண்டு வரு கின் ற னர்.
அதன் படி, டீக் கடை, பேக் கரி உள் ளிட்ட அனைத்து கடை க ளி லும் ஆய்வு செய்து வரு கின் ற னர். தற் போது அதி கா ரி கள் மாதி ரி களை சேக ரித்து ஆய் வுக்கு அனுப் பி யுள் ள னர். தற் போது வரை 100 பேக் க ரி க ளில் ஆய்வு நடத் தப் பட் டுள் ளது. தொடர்ந்து அனைத்து பேக் க ரி க ளி லும் ஆய்வு நடத் தப் ப ட வுள் ளது. மேலும், நீலாம் பூர் பகு தி யில் உள்ள பேக் கரி ஒன் றில் நடத் தப் பட்ட ஆய் வின் போது சுகா தா ர மற்ற கேக், பிஸ் கெட், பன் உள் ளிட்ட பேக் கரி பொருட் கள் தயா ரிப் பது தெரி ய வந் தது. இதனை தொடர்ந்து சம் மந் தப் பட்ட பேக் க ரிக்கு அதி கா ரி கள் நோட் டீஸ் அளித் த னர். இதற்கு உரிய பதில் அளிக் காத கார ணத் தி னா லும், சுகா தார மற்ற பொருட் கள் தயா ரித்த கார ணத் தி னால் பேக் க ரி யின் மீது வழக்கு தொட ரப் பட்டு ரூ5 ஆயி ரம் அப ரா தம் விதிக் கப் பட் டது.
இது தவிர, தண் ணீர் கேன் தொடர் பாக எழுந்த புகார் க ளின் மீதும் ஆய்வு நடத் தப் பட்டு வரு வ தாக மாவட்ட உணவு பாது காப் புத் துறை நிய மன அதி காரி விஜய் தெரி வித் தார்.

ஓட்டலில் விற்பனைக்கு வைத்திருந்த குளிர்பான பாட்டிலில் சாக்லெட் பேப்பர்

ஞ்சை, ஆக.6:
தஞ் சா வூர் உணவு பாது காப்பு மற் றும் மருந்து நிர் வா கத் துறை மாவட்ட நிய மன அலு வ லர் டாக் டர் ரமேஷ் பாபு தலை மை யில் ஆய் வா ளர் கள் சந் தி ர மோ கன், ராஜ் கு மார், கவு த மன், வடி வேல், மகேஷ், கிருஷ் ண மூர்த்தி, விஜ ய கு மார், செந் தில், பாண்டி ஆகி யோர் தஞ்சை மாந க ரில் கடை கள், வணிக நிறு வ னங் க ளில் திடீர் ஆய்வு மேற் கொண் ட னர். இந்த ஆய் வில், தஞ்சை மேம் பா லம் அருகே உள்ள பிர பல ஓட் ட லில் விற் ப னைக் காக வைக் கப் பட் டி ருந்த மூடி சீலி டப் பட்ட குளிர் பா னத் தில் சாக் லெட் பேப் பர் மிதந்து கொண் டி ருந் தது கண் டு பி டிக் கப் பட் டது. இதை ய டுத்து குளிர் பானம் ஆய் வுக் காக உணவு பகுப் பாய் வுக் கூடத் திற்கு மாதிரி எடுத்து அனுப்பி வைக் கப் பட் டது. பரி சோ தனை ஆய்வு அறிக் கைக்கு பிறகு சம் மந் தப் பட்ட விநி யோ கஸ் தர் கள், தயா ரிப் பா ளர் கள் மீது மேல் நட வ டிக்கை எடுக் கப் ப டும் என டாக் டர் ரமேஷ் பாபு தெரி வித் தார்

Aug 5, 2016

Pesticide residue has come down in veggies: KAU

The pesticide residue in vegetables in the State markets has come down drastically, according to a report published by the Kerala Agricultural University (KAU).
The report based on pesticide residue analysis conducted at the National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited laboratory at the College of Agriculture, Vellayani, said that no hazardous element was found in samples collected from farmers’ fields and vegetable vendors across the State.
Other States
The report pertaining to April to June 2016 certified that not only the vegetables produced by Kerala farmers but also those brought from across the State were also found safe to eat.
Only one of the 22 samples collected from farmers’ fields in Karnataka and Tamil Nadu had been found to contain residue of a pesticide but it was well below the permissible limits. This shows that the impact of pesticide residue analysis and public awareness had proved successful in curbing indiscreet pesticide application.
Completely safe
The produce from Kasaragod, the lone district declared as organic, has been found completely safe and devoid of any hazardous chemicals.
Thomas Biju Mathew, Professor and Head, Pesticide Residue Analytical Laboratory, said that residues were also undetected in vegetable samples from shops in different districts. Though residues were found in very few samples of curry leaf, salad cucumber, chilly and cauliflower, the percentage of presence was well below permissible levels. With regard to fruits, it was found that avocado contained some residues, but below permissible levels.
Out of the several samples of condiments tested, only one sample of cardamom was found to contain residues above the Food Safety and Standards Authority of India (FSSAI) permissible levels. Though traces of hazardous chemicals were found in chilli powder, dried chilli and fenugreek, it was below the permissible level, he said. The decreased incidence of pesticide residue in vegetables and condiments is attributed to the increased public awareness about the hazards of consuming products contaminated with pesticide residues.
Reports
The KAU has been publishing periodical reports on analysis of samples collected from open market and farmers’ fields. The pesticide residue analytical lab at Vellayani is the only public sector laboratory with national accreditation. Farmers can get their produce tested at this lab free-of-cost, if they submit the samples with a certificate from the agricultural officer concerned.

Corpn. to tighten licensing norms of wayside eateries

The corporation is not ready to allow more than 50 eateries on the Kozhikode beach.

The Health Department officials had inspected eateries last week and found that many were not functioning under hygienic conditions.
The corporation is all set to tighten the licensing norms of wayside eateries in the city as part of its renewed food safety drive.
Following the eviction of all wayside eateries from the beach and other parts of the city a week ago, the corporation has come out with clear cut instructions for the eatery owners.
At a meeting with representatives of eateries on Wednesday, the Health officials insisted that there should be uniformity in the design and colour of the eateries. The handlers should wear a prescribed uniform. The licence numbers should be prominently displayed at the units along with a photograph of the owner.
The Health Department officials had inspected eateries last week and found that many were not functioning under hygienic conditions.
At the meeting, the corporation officials insisted that the prescribed safety standards be followed in stocking and preparing of food.
The representatives of eateries agreed to all the conditions set by the corporation, except for the cap on the number of eateries allowed. The corporation was not ready to allow more than 50 eateries on the beach. There were about 100 eateries functioning on the beach before they were evicted a week ago. The representatives demanded that all of them be brought back, but the corporation has not agreed to it.
Health standing committee chairman of the corporation K.V. Baburaj said there were a lot of unlicensed eateries in the district. Licensing will be made strict henceforth and only the eatery owners will be allowed to handle the units. As of now, most eateries are handled by people other than the owners, even migrant labourers.

கடைகளுக்கு உரிமம் பதிவு செய்ய வர்த்தகர்களை அலையவிடும் உணவு பாதுகாப்புத்துறை

சிவ கங்கை, ஆக. 5:
சிவ கங்கை மாவட் டத் தில் உள்ள கடை கள் மற் றும் அனைத்து உணவு பொருள் விற் ப னை யா ளர் கள் உரி மம் பதிவு செய்ய அலைய வேண் டிய நிலை உள் ளது.
சிவ கங்கை மாவட் டத் தில் உள்ள பெட் டிக் கடை, டீக் கடை, ஹோட் டல், கறி மற் றும் மீன் க டை கள், காய் க றி கள், பால் மற் றும் தள் ளு வண்டி தெரு வோர கடை கள் மற் றும் சமை யல் செட் நடத் து ப வர் கள், கல் யாண மண் ட பங் கள் நடத் து ப வர் கள், மற் றும் அரசு சார்பு ரேஷன் கடை கள், பள்ளி, கல் லூரி விடு தி கள், அங் கன் வா டி கள், சத் து ண வுக் கூ டங் கள், மது பா னக் க டை கள், தனி யார் பள்ளி, கல் லூரி விடு தி கள், கேண் டீன் கள், மற் றும் பார் கள் ஆகி யன உணவு பாது காப்பு துறை யின் பதிவு உரிம சான் றி தழ் பெற்று தொழில் புரிய வேண் டும் என அறி விக் கப் பட் டுள் ளது.
ஆண்டு ஒன் றுக்கு வர்த் த கம் ரூ.12 லட் சத் திற்கு மேல் இருந் தால் ஆண் டுக்கு ரூ.2ஆயி ரம் செலுத்தி உரி மம், மற் றும் ரூ.12 லட் சத் திற்கு குறை வாக இருந் தால் ஆண் டிற்கு ரூ.100 செலுத்தி உரி மம் பெற வேண் டும். இந் நி லை யில் பதிவு உரி மம் பெற அரசு நிர் ண யித்த காலக் கெடு நேற் று டன்(ஆக.4) முடி வ டைந் தது. ஆனால், சுமார் 80சத வீத கடைக் கா ரர் கள் உரி மம் பெற வில்லை. இந்த உரி மம் ஆன் லைன் மூலம் மட் டுமே பதிவு செய்து பெற முடி யும். இதற் கான கட் ட ணம் செலுத்த வங்கி சலானை சம் பந் தப் பட்ட உணவு பாது காப்பு அலு வ ல கத் தில் பெற வேண் டும். உணவு பாது காப்பு அலு வ ல கங் கள் தாலு கா விற்கு ஒன்று மட் டுமே உள் ளது. காளை யார் கோ வில் மற் றும் சிவ கங் கை யில் கடை நடத் து ப வர் கள் சிவ கங்கை கலெக் டர் அலு வ ல கத் தில் உள்ள உணவு பாது காப்பு அலு வ ல கத் தில் பெற வேண் டும். பின் னர் அந்த சலா னில் அரசு கரு வூ லத் தில் ஒப் பு தல் பெற வேண் டும். பின் னர் பாரத ஸ்டேட் வங் கி யில் சலானை கொண்டு சென்று கட் ட ணத்தை செலுத்த வேண் டும். கட் ட ணம் செலுத் திய சலா னு டன், தனி யார் கம்ப் யூட் டர் சென் ட ரில் ஆன் லை னில் www.fssa.gov.in என்ற இணை ய த ளம் வழி யாக விண் ணப் பிக்க வேண் டும். இந்த சிக் க லான நடை மு றை யால் என்ன செய் வ தென்றே தெரி யா மல் யாரும் உரி மம் பெற முடி ய வில்லை. இந்த நடை மு றையை மாற்ற வேண் டும் என கடைக் கா ரர் கள், வர்த் த கர் கள் கோரிக் கை வி டுத் துள் ள னர்.
இது கு றித்து வர்த் தக சங்க நிர் வாகி ஒரு வர் கூறி ய தா வது: இது போன்ற நடை முறை தேவை யற் றது. அன் றா டம் பிழைப்பு நடத்த சிறிய அள வி லான பெட் டிக் கடை நடத் து ப வர் கள் ஆயி ரக் க ணக் கா னோர் இருக் கின் ற னர். அவர் கள் எப் படி ஆன் லை னில் இத் தனை சிக் க லான நடை மு றை யின் மூலம் உரி மம் பெற முடி யும். இந்த நடை மு றையை மாற் றி ய மைத்து அனைத்து ஊர் க ளி லும் முகாம் நடத்தி உரி மம் வழங்க நட வ டிக்கை எடுக்க வேண் டும். தற் போ துள்ள சாத் தி ய மில் லாத நடை மு றையை பின் பற்றி உரி மம் பெற வில்லை என உணவு பாது காப் புத் துறை கடை கள் மீது ஏதே னும் நட வ டிக்கை எடுத் தால் அனைத்து கடைக் கா ரர் கள், வர்த் த கர் கள் இணைந்து மிகப் பெ ரிய அள வில் போராட் டத்தை நடத் து வோம் என் றார்.

கம்பம் ஓட்டல்களில் அடுப்பு எரிக்க பயன்படுத்தும் முந்திரி ஓட்டின் புகையால் புற்றுநோய் ஏற்படும் அபாயம்

கம் பம். ஆக. 5:புற்று நோய் ஏற் பட கொட்டை முந் திரி ஓட் டைப் எரிப் ப தால் ஏற் ப டும் புகை யும் ஒரு கார ணம் எனத் தெரிந் தும் டீ கடை க ளில் அடுப்பு எரிக்க இந்த ஓடு கள் பயன் ப டுத் தப் ப டு கின் றன. இந்த ஓடு க ளைப் பயன் ப டுத் து வோர் மீதுஅதி கா ரி கள் உட ன டி யாக நட வ டிக்கை எடுக்க வேண் டும் என பொது மக் கள் கோரிக்கை விடுத் துள் ள னர்.
கம் பம் பகு தி யில் சில டீ கடை கள், ஓட் டல் க ளில் உண வுக் குப் பயன் ப டுத் தப் பட்ட சமை யல் எண் ணை யையே மீண் டும் மீண் டும் பல முறை பயன் ப டுத் து கின் ற னர். மேலும் விலை குறை வாக உள்ள, சமை ய லுக்கு பயன் ப டுத்த கூடாது என அறி வு றுத் தப் பட் டுள்ள, ஆடு மாடு க ளின் தோல் மற் றும் கரு வாடு பதப் ப டுத் தப் பயன் ப டும் அயோ டின் இல் லாத உப் பை யும் பயன் ப டுத் து கின் ற னர்.
இன் னும் சில கடைக் கா ரர் கள் அடுப்பு எரிக்க கொட்டை முந் திரி ஓடு களை பயன் ப டுத் து கின் ற னர். இந்த ஓடு களை எரிக் கும் போதுஅதி லி ருந்து வெளி யே றும் புகை புற் று நோய் வர ஒரு கார ணம் என மருத் து வர் கள் எச் ச ரித் துள் ள னர். விறகை விட விலை குறைவு என் ப தால் இந்த முந் திரி ஓடு களை வாங்கி அடுப்பு எரிக் கி ன ற னர்.
கடந்த ஆண்டு உண வுப் பாது காப் புத் திட்ட அலு வ லர் கள் இப் ப கு தி யில் உள்ள கடை க ளில் சோதனை நடத்தி, கெட் டுப் போன உணவு வகை கள், இறைச்சி, பல முறை பயன் ப டுத் தப் பட்ட சமை யல் எண் ணெய், அயோ டின் இல் லாத உப்பு, காலா வ தி யான தண் ணீர் பாட் டில் கள், தின் பண் டங் கள், உண வில் சேர்க் கும் கலர் பவு டர் ஆகி ய வற்றை பறி மு தல் செய் த னர். பின் னர் கடைக் கா ரர் களை எச் ச ரிக்கை மட் டும் செய் த னர்.
ஆனால், அதி கா ரி கள் முறை யாக நட வ டிக்கை எடுக் கா த தால் இப் ப கு தி யில் இன் ன மும் சில கடை க ளில் அடுப்பு எரிக்க கொட் டை முந் திரி ஓடு, தோல் பதப் ப டுத் தும் உப்பு, செயற் கைச் சா யம் ஆகி ய வை களை பயன் ப டுத்தி வரு கின் ற னர். எனவே, தொடர்ந்து தவறு செய் யும் கடைக் கா ரர் கள் மீது மாவட்ட நிர் வா கம் கடும் நட வ டிக்கை எடுக்க வேண் டும் என பொது மக் கள் கோரிக்கை விடுத் துள் ள னர்.இது குறித்து பாமக மாவட் டச் செய லா ளர் ருக் மான் கூறு கை யில், “உண வின் தரம், அதைத் தயா ரிக் கப் பயன் ப டுத் தப் ப டும் பொருட் க ளின் தரம் போன் ற வற்றை அதி கா ரி கள் அடிக் கடி கடை க ளுக் குச் சென்று ஆய்வு செய்ய வேண் டும். அது போல் தவறு செய் யும் கடைக் கா ரர் கள் மீது கடும் நட வ டிக்கை எடுக்க வேண் டும்” என் றார்.

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போலி குடிநீர் கேன்கள் பறிமுதல்

கோவை, ஆக.4:
கோவை மாவட் டத் தில் உணவு பாது காப்பு துறை சார் பில் குடி நீர் விற் பனை தொடர் பாக ஆய்வு நடத் தப் பட்டு வரு கி றது. இந் நி லை யில், மதுக் கரை பகு தி யில் உள்ள ஒரு தனி யார் குடி நீர் விற் பனை நிறு வ னத் தில் நேற்று உணவு பாது காப்பு துறை அதி கா ரி கள் ஆய்வு நடத் தி னர்.
இதில், பல் வேறு நிறு வ னங் க ளில் பெய ரில் உள்ள வாட் டர் கேன் க ளில் தண் ணீர் நிரப் பப் பட்டு விற் ப னைக்கு தயார் நிலை யில் வைக் கப் பட்டு இருந் தது. இதனை தொடர்ந்து மாவட்ட உணவு பாது காப்பு துறை நிய மன அதி காரி விஜய் உத் த ர வின் பேரில் உணவு பாது காப்பு துறை அலு வ லர் கள் கிருஷ் ணன், சக் தி வேல், அருள் தாஸ் ஆகி யோர் தண் ணீர் நிரப்பி வைக் கப் பட்டு இருந்த 15 வாட் டர் கேன் களை பறி மு தல் செய் த னர்.
இது குறித்து உண வுத் துறை அதி கா ரி கள் கூறு கை யில், ‘பறி மு தல் செய் யப் பட்ட வாட் டர் கேன் க ளில் சம் மந் தப் பட்ட நிறு வ னத் தின் லேபிள் ஒட் டா மல் பிற நிறு வ னங் க ளில் லேபிள் ஓட்டி விற் பனை செய் த னர். இது முற் றி லும் தவ றான செயல். இது போன்ற செய லில் ஈடு பட்ட கார ணத் தி னால் வாட் டர் கேன் களை பறி மு தல் செய் துள் ளோம். மேலும், இது தொடர் பாக விளக் கம் அளிக்க சம் மந் தப் பட்ட நிறு வ னத் தின் உரி மை யா ள ருக்கு நோட் டீஸ் அளிக் கப் பட் டுள் ள து’ என் றார்.

கோத்தகிரி அருகே காலாவதியான உணவு பொருட்கள் அழிப்பு

கோத் த கிரி ஆக. 4:
கோத் த கிரி அருகே உள்ள எஸ்.கைகாட்டி அரசு பள் ளி யில் நேற்று சுகா தா ரத் துறை சார் பில் டெங்கு காய்ச் சல் குறித்த விழிப் பு ணர்வு நிகழ்ச்சி நடை பெற் றது. அங்கு பங் கேற்ற பெற் றோர் பள் ளிக்கு அரு கா மை யில் கிராம பகு தி க ளில் உள்ள கடை க ளில் அர சால் தடை செய் யப் பட்ட புகை யி லைப் பொருட் கள், காலா வ தி யான குளிர் பா னங் கள், சாக் லேட் மற் றும் உணவு வகை கள் விற் பனை செய் யப் ப டு வ தாக சுகா தா ரத் துறை அதி கா ரி க ளி டம் புகார் தெரி வித் த னர். இந்த புகா ரின் பேரில் நெடு குளா வட் டார மருத் துவ அலு வ லர் ராஜேஷ், மேற் பார் வை யா ளர் மணி கண் டன், அடங் கிய குழு வி னர் ஓம் நகர் மற் றும் எஸ்.கைகாட்டி பகு தி க ளில் உள்ள கடை க ளில் திடீர் சோதனை மேற் கொண் ட னர். அப் போது ரூ.10 ஆயி ரம் மதிப் புள்ள காலா வ தி யான உணவு பொருட் கள், தடை செய் யப் பட்ட புகை யி லைப் பொருட் களை அதி கா ரி கள் கைப் பற் றி ய து டன் பொது மக் கள் முன் னி லை யில் அவை எரித்து அழிக் கப் பட் டன.

Aug 4, 2016

7 food-hygiene tips for the monsoon season that can literally save you a trip to the hospital

You HAVE to be extra careful about laying your hands on these food items in the rains.

It's monsoon time again! The monsoon signals the end of the scorching summer heat and brings a sigh of relief to everyone around. While this season is a time for enjoyment, it's also a time when you need to be extra careful about infections--gastrointestinal infections, in particular.
We got in touch with Dr Saurabh Arora, Founder, FoodSafetyHelpline.com and asked him about the precautionary measures one needs to take when it comes to food hygiene in the monsoon.
During the rainy season, the moisture in the air increases to very high levels, and so do the microbes. In particular, the fungi tends to grow and multiply profusely in such conditions and spoils food easily. Here are 7 tips that you should follow for food safety. 
  • Food can cause gastric problems: Troublesome foods include various types of snacks made using mashed potatoes, which might be kept in the open for long. One of the most common snacks in this category is samosas. Other oily snacks include paneer pakoras, which might cause gastric problems if the ingredients are not fresh. Fermented food items like chhole bhature can be spoiled by fungi that flourish in he humid conditions prevailing during the rainy season. As a general rule of thumb, all types of spicy and oily foods should be consumed in moderation.
  • The storage of cooked food is very important: Prepared food should ideally be consumed hot, soon after cooking. In case it has to be consumed later, it should be quickly covered and refrigerated, in order to avoid microbial contamination. It is to be noted that while storing food in the refrigerator, cooked food should be stored in the upper shelves, while raw food in lower shelves.
  • Bread and other bakery products to be consumed as soon as possible: Cakes, pastries and confectionery items are particularly susceptible to spoilage by moulds. Therefore, you must not keep these food items exposed to the moist air for long periods. You should consume these items as soon as they are taken out of their airtight packets. Since cakes and confectionery items contain sugar, these are a rich source of nutrients for bacterial growth. This is another reason why these food items shouldn't be kept out in the open for long. Care should also be exercised with milk and milk products, as these are susceptible to contamination and spoilage by microorganisms too.
  • Don't keep sliced pieces of fruits out in the open: Fruits should ideally be consumed as soon as they are cut, to avoid any contamination with microbes. Likewise, fruit juices should also be consumed fresh and not stored for later consumption.
  • Kitchen must be clean and dry: It must also be ensured that the kitchen, and in particular the food preparation area, should be kept clean and hygienic in order to avoid any chances of microbial contamination during the process of food preparation.
  • Water-borne infections are at an all-time high: Personal hygiene is very important during the monsoon season, as during this time skin infections tend to sky-rocket. Water-borne infections can lead to gastroenteritis, diarrhoea, and even serious diseases like typhoid and cholera during the monsoon months, particularly due to a weakened immune system.
  • Avoiding street food is a good option: You must be careful while consuming certain types of food like pakodas, samosas and fermented food items. Moreover, the water used for preparing street food favourites like golgappas and chaats are likely to be contaminated, and there is a chance of contracting water-borne diseases like cholera and typhoid.
If these simple precautions and hygienic practices are followed, this will enable you and your family to enjoy and appreciate the true beauty of the monsoon season.