Onus on wardens to provide good food

MYSURU: Wardens serving in government hostels in the district have been asked to be extra vigilant while preparing food for the inmates. 

Zilla panchayat president Pushpa Amarnath on Monday directed wardens to ensure that food is cooked and served hygienically. 

"The quality of the food is also important and it is the responsibility of the wardens to ensure it," she said, addressing wardens at a meeting called following two incidents of hostel inmates falling ill due to food poisoning. 

Last week, 27 girl students of a residential school in Mysuru taluk took ill after a lizard was found in their food. 

Wardens attached to hostels managed by social welfare department, backward classes department, department of public instruction and other departments and agencies were informed of the provisions of Food Safety and Standards Act (2006). 

Pushpa said the recent cases should serve as a warning bell to authorities, especially wardens. "Ensure that such cases do not recur," she told them. Food Safety and Standards Act designated officer Dr Chidambaram said the law requires serving of quality food. Defaulters can be fined between Rs 1 lakh and Rs 10 lakh and imprisoned.

Norms for free food at Kandoori fest

The traders and hoteliers should follow the rules and regulations stipulated in Food Safety and Standard Act – 2006 ahead of the 14-day-long annual Kandoori festival at the famous Nagore Dargah which will commence on March 23, said Food Safety Officer, A.T. Anbazhagan. 

He told The Hindu here on Monday that the district administration had directed the officials to intensify the check in hotels, mutton, and poultry stalls, wayside eateries, markets, lodges, and other places in and around Nagapattinam, particularly at Nagore in view of the kandoori festival. 

For details, call call 9442214055.

Sugar-free drinks: Are they safe for teeth?

Is it really safe to have sugar-free drinks? We spoke to Dr Shantanu Jaradi, aesthetic dentist for more on this...

Healthy eating is essential for your overall health. Choosing foods and beverages that provide the right amount of energy and nutrients goes a long way toward maintaining not only a healthy body, but also a healthy mouth. To prevent cavities and maintain good oral health, your diet -- what you consume and how often you consume -- are important factors. Changes in your mouth start the minute you eat certain foods.

Bacteria in the mouth convert sugars and carbohydrates from the foods you eat to acids, and it's the acids that begin to attack the enamel on teeth, starting the decay process. The more often you eat, drink and snack, the more frequently you are exposing your teeth to the cycle of decay.

Eating a nutritious diet has many benefits. A well-balanced diet should include foods from the basic food groups and subgroups along with the right oils. Nutrients such as carbohydrates, fats, proteins, vitamins and minerals are a staple of healthy diets, but it's also important to avoid eating too many or too few Your everyday table sugar, otherwise known as sucrose, has 16 calories per teaspoon and can be found in many foods and drink items. But as communities become more conscious of caloric intake and oral bacteria, many have turned to sugar free drinks as an alternative. Specialists often recommend that patients who are overweight or struggling from weight-related illnesses avoid drinking their calories. Still, store shelves and vending machines are introducing more sugar free drink choices to promote gentler diets.

Although several beverages on the market are naturally sugar free, others use scientifically altered sweeteners that replace sugar to maintain their appealing flavor. Some examples of naturally sugar free beverages include freshly brewed tea coffee, and both regular and carbonated water. Naturally occurring, no-calorie sweeteners such as the stevia plant can be added to certain products as well, in addition to naturally sweet items that have calories, such as agave nectar and honey.

The usual mindset of people

Many people choose sugar-free beverages because they believe they are safer for their teeth. However, a label of "sugar-free" should not automatically be taken to mean "safe for your teeth." The acidic flavorings and preservatives may in fact lead to dental erosion, even if they contain cavity-fighting and "tooth friendly" xylitol.

Unlike cavities, dental erosion is a process of incremental decalcification, which, over time, literally dissolves your teeth. Virtually any food or beverage that is acidic can contribute to tooth erosion, including carbonated beverages like soda, sports drinks, fruit juice, lemon juice and vinegar.

Benefits of Sugar Free Drinks

Weight control and the prevention of type-2 diabetes are the two main benefits of consuming sugar free drinks, or those that contain natural sweeteners. Sugar-laden drinks add unnecessary calories to the diets of those who consume them, leading to an increase in the risk for type-2 diabetes for these individuals. Sugar free drinks eliminate these empty calories, giving you the freedom to indulge in a sweet taste without the added caloric intake.

Potential Negative Effects of Sugar Substitutes

Although several surveys have raised concerns regarding the safety of consuming artificial sweeteners, no studies have confirmed that drinking products with artificial sweeteners added has a direct relationship with cancer diagnoses.

Nonetheless, seek out sugar free drinks in replacement of sugary sodas, sports drinks, juices and energy drinks to ensure both the oral and bodily well-being of your family. Natural alternatives such as plain tea, pure coffee or simply a glass of water remain the best choices when you're thirsty.

Protection of the teeth

Proper oral hygiene - including twice-daily tooth brushing, daily flossing and the use of fluoridated toothpaste - can help counteract the effects of acid de-mineralization.

Individuals who experience sensitivity from consuming too many sugary or acidic beverages can often find relief through the use of Colgate, Sensitive Pro-Relief, Enamel Repair toothpaste, whose additional active ingredient, potassium nitrate, helps to stop sensitivity at its source.Reducing or eliminating as many erosive beverages as possible from your diet is important if you want to protect your teeth from unnecessary damage. Keeping overall health in mind, it is important that individuals know different aspects of sugar free drinks and maintain good oral health.

‘Russia has no complaints with the quality of Indian tea’

COONOOR, MARCH 10: 

Russia’s response to quality of Indian tea besides its marketing has been encouraging, according to an Indian tea delegation which visited the former Soviet Bloc, under guidance from Tea Board’s Moscow office recently.

Russian retail chain major “7 Continent” submitted a proposal to Tea Board for promotion of exclusive Indian Tea brands at its Nash hypermarket in 156 outlets in 13 cities across Russia.

Following case studies, this may open up new opportunities for Indian teas to be regularly on the shelves of the major retail chain.

At the meeting with the officials of Russian Tea and Coffee Importers’ Association, both the countries strongly recommended for rupee-rouble trade for Indian tea exports. The delegation met the officials of Russian quality control department Rospotrebnazdor.

“The authorities informed the Indian delegation that so far they have not received a single complaint on quality or food safety aspects on Indian Teas and they are satisfied with the quality parameters and standards maintained for Indian Tea”, Tea Board sources told BusinessLine.

They also discussed regarding protection of trademarks and Geographical Indicators (GI) tags.

Russian authorities have agreed to extend the benefit for registration of Trademarks and GI for Indian tea as available to WTO member countries.

Maracana Stadium in food safety scare

Rio de Janeiro, March 10 (IANS) Authorities have seized more than 45 kg of expired food during a raid of the Maracana Stadium, the showpiece venue for next year's Olympics.

Agents from local consumer protection watchdog Procon found the products during Sunday's football derby between Fluminense and Botafogo, Procon said in a statement on Monday. Among the items confiscated were sausages, eggs, pork, chocolate and cheese, reports Xinhua.

The Maracana Stadium hosted last year's FIFA World Cup final between Germany and Argentina after undergoing a three-year, $500 million upgrade. The venue will also stage the opening and closing ceremonies, and football matches, at next year's Olympics.

Procon did not say if a penalty would be applied to the stadium's operator Consorcio Maracana. The government organ inspected the stadium after fans missed the start of the Flamengo-Botafogo match the previous week due to long queues to redeem tickets bought online. Consorcio Maracana could not be reached for comment.

It is not the first food scare to hit Rio's hospitality sector as it prepares for a major sporting event. Health inspectors found more than 50 kg of food deemed unfit for consumption at the England and Italy team hotels just weeks before last year's World Cup.

England stayed at the Hotel Royal Tulip and Italy at the Portobello Hotel in the city's outskirts.

Raw milk found to contain harmful bacteria – Food Safety Authority

Raw milk can contain harmful bacteria and therefore, the consumption of raw (unpasteurised) milk increases the risk of developing foodborne illness a new report published by the Food Safety Authority of Ireland (FSAI) states.

The FSAI continues to recommend that the sale of raw milk for direct human consumption should be prohibited in Ireland and advises that the most effective way to protect public health is to ensure that all milk is effectively heat-treated (e.g. pasteurised or boiled), especially when served to infants, children, pregnant women, older people and those with a weakened immune system or those suffering from a chronic disease.

The report details the results of an FSAI microbiological survey confirming the presence of pathogens in raw milk and the in-line filters used in the milking equipment. For raw milk samples, detection rates of Listeria monocytogenes and Campylobacter were 7% and 3%, respectively.

However, detection rates in milk filter samples were considerably higher at 20% and 22% respectively, which suggests a greater potential for contamination of raw milk. In addition, Salmonella was detected in 1% of raw milk filters and 0.5% of raw milk samples, while E. coli O26 (VTEC) was detected in 6% of raw milk filter samples showing its potential to contaminate raw milk.

Dr Wayne Anderson, Director of Food Science and Standards, FSAI, states that almost all milk on sale in Ireland is pasteurised and pasteurisation is the simplest and most reliable method to ensure that milk is safe to drink.

“While the market for raw milk is small, it remains a serious concern given the well-documented public health risks posed by the presence of pathogens in raw milk. We are therefore recommending that raw milk should be avoided by consumers, but for those who still wish to drink it, they should, at a minimum, boil the milk before drinking it to kill any potentially harmful bacteria.”

Commenting on the ongoing risk to farm families who continue to consume raw milk in their own homes, Dr Anderson said that the FSAI is aware that any ban on the sale of raw milk would not affect those farm families who choose to consume raw milk.

“But farm families should be particularly aware of the risk to young children and pregnant women posed by drinking raw milk and also the fact that farm visitors may not be aware that they are consuming raw milk. We therefore continue to recommend the use of home pasteurisers to ensure milk is safe.”

Dr Anderson notes that, while on-farm hygiene and animal health on Irish farms have improved immensely over recent years, farms remain a significant reservoir for pathogens. Even under the best hygiene standards, it is possible that raw milk can become contaminated. Improving on-farm sanitation and hygiene will improve the quality of raw milk but will not always guarantee safety.

ஆர்கானிக் உணவு... அலைமோதும் கூட்டம்!

உண்மை நிலை என்ன?

'இயற்கையானது’ என்பதைக் குறிக்கும் 'ஆர்கானிக்' எனும் வார்த்தைக்கு மரியாதை பெருகிவருகிறது. 'இயற்கையான உரங்களைப் பயன்படுத்தி விளைவிக்கப்படும் உணவுப் பொருட்களை வாங்கி உண்ண வேண்டும். அதுதான் உடலுக்கு நல்லது’ என்கிற விழிப்பு உணர்வின் வெளிப்பாடுதான் காரணம். இது வரவேற்கத்தக்க விஷயமே! ஆனால், இவை பற்றி மக்களுக்கு சந்தேகங்களும் உள்ளன.

'ஆர்கானிக் உணவுகளை எங்கு வாங்குவது?’, 'அவை இயற்கை விவசாயத்தில் விளைந்ததுதான் என்று எப்படி உறுதிபடுத்திக்கொள்வது?’, 'ஆர்கானிக் உணவுப் பொருட்கள் நமக்குச் செய்யும் நன்மைகள் என்னென்ன?’, 'அவற்றுக்கு நான் கொடுக்கும் விலை நியாயமானதுதானா?’  இப்படி பல சந்தேகங்களுக்கு பதில் அளிக்கும் விதமாகப் பேசுகிறார்கள், இந்தத் துறை சார்ந்த நிபுணர்களும், வணிகர்களும்!

ஏன் வேண்டும் ஆர்கானிக் உணவுகள்?

புகழேந்தி, பொதுநல மருத்துவர்: "ஆர்கானிக் உணவுப் பொருட்களில் செல் சிதைவு களைக் தடுக்கக்கூடிய ஆன்டி ஆக்ஸிடன்ட்ஸ் அதிகமாக இருக்கின்றன. இதனால், ஆயுளும் ஆரோக்கியமும் அதிகரிக்கும். ஆனால், ரசாயன உரங்கள் மற்றும் பூச்சிக்கொல்லிகளைப் பயன்படுத்தி விளைவிக்கப்படும் உணவுப் பொருட்கள் இதற்கு நேரெதிர்; வாழும் நாட்களை குறைக்கக் கூடியவை. ரசாயனத்தில் விளைவிக்கப்பட்ட பொருட்களை மட்டும் தொடர்ந்து சாப்பிடுவதால், உடலில் சத்துகள் சேர வாய்ப்பு இல்லாமல் போகிறது. இதனால், ஹார்மோன் பிரச்னைகள், தோல் சம்பந்தப்பட்ட வியாதிகள், கல்லீரல் மற்றும் கிட்னி தொடர்பான கோளாறுகள், நரம்பு மண்டல பாதிப்புகள், கரு கலைவது, புற்றுநோய் என பலவிதமான தீமைகள் வருகின்றன. இதனால்தான், இயற்கை முறையில் விளைவிக்கப்பட்ட உணவுப் பொருட்களை மட்டுமே உண்பதைப் பழக்கப்படுத்திக் கொள்ளுங்கள் என்கிற அறிவுரைகள் அதிகரித்து வருகின்றன.

இதைச் சொல்லும்போது, 'நாம் சுவாசிக்கும் காற்று, குடிக்கும் தண்ணீர், முகத்தில் பூசும் க்ரீம் என எல்லாவற்றிலும் ரசாயனம் கலந்துவிட்ட நிலையில், உணவை மட்டும் இயற்கையானதாக எடுத்துக்கொள்வது எந்த அளவுக்குப் பயன் தரும்?’ என்கிற கேள்வி எழக்கூடும். காற்றின் மூலம் குறைந்த அளவு நஞ்சே நம் உடலில் சேரும்; குடிக்கும் தண்ணீரைச் சுத்தப்படுத்திக் குடிக்கலாம்; ரசாயன க்ரீம்கள் சருமத்தில்தான் வினைபுரியும். ஆனால், உணவு என்பது, நம் உயிருக்கும் ஆரோக்கியத்துக்கும் அத்தியாவசியமானது. காற்று, தண்ணீர் போன்ற காரணிகளால் ஏற்படும் நோய்களுடன் மல்லுக் கட்டும் எதிர்ப்புச் சக்தியை நம் உடலுக்குத் தரவல்லது, உணவுதான்! எனவே, அதிலும் ரசாயனத்தைக் கலக்காமல் இயற்கையை நாடுவது, மற்ற பிரச்னைகளில் இருந்து நம்மைத் தற்காத்துக்கொள்ளக்கூடிய அரணாக அமையும்.''

இயற்கை விளைபொருட்களை எப்படிக் கண்டுபிடிப்பது?

கிருஷ்ணமூர்த்தி, டயட்டீஷியன்: "காய்கறிகள், பழங்களைப் பார்க்கும் போதே பளபளவென்று இருந்தால், அது ரசாயன விளைச்சல். இயற்கை விளைபொருட்களில் தோல் மென்மையாக இருக்கும், சீக்கிரம் வேகும். ரசாயன காய்கறிகளின் தோல் தடிமனாக இருப்பதுடன், வேகவும் நேரம் எடுக்கும். இயற்கை விளைபொருட்களில் இருக்கும் ருசி, ரசாயன உணவுகளில் இருக்காது. இயற்கையாக விளைவிக்கப்பட்ட உணவுப் பொருட்களில் பூச்சி அரிக்கும். கீரைகளில் சின்ன சின்ன ஓட்டைகள் இருக்கும். ரசாயனங்கள் பயன்படுத்தப்பட்ட விளைபொருட்களை பூச்சி அணுகாது. ஆனால், பூச்சி அரித்த காய்கறிகளை வாங்க மக்கள் தயங்குவார்கள். இதை எப்படிச் சாப்பிடுவது என்று கேட்கலாம். இதனால் எதுவும் தீங்கு இல்லை என்பதே உண்மை. பூச்சி இருக்கும் பகுதியை மட்டும் சுத்தம் செய்துவிட்டு, மற்ற பகுதிகளைப் பயன்படுத்தலாம். பொதுவாகவே, காய்கறிகளை சூடான நீரில் கழுவிவிட்டு, பின்னர் நறுக்கிச் சமைக்க வேண்டும். அதிலும் ரசாயன முறையில் விளைவிக்கப்பட்ட பொருட்களில் உள்ள நஞ்சுகள் நீக்கப்பட, இது அவசியம். காய்களை நறுக்கி பின் கழுவுவது தவறான முறை.''

இயற்கையை உறுதிபடுத்துவது எப்படி?

அனந்து, சமூக ஆர்வலர் மற்றும் பாதுகாப்பான உணவுக்கான ஆர்வலர் (safe food activist): "சென்னையில் ஆர்கானிக் ஃபார்மர் மார்க்கெட் (OFM) என்று ஒன்றை கூட்டு முயற்சியுடன் ஆரம்பித்திருக்கிறேன். விவசாயிகளுக்கு நியாயமான லாபமும், நுகர்வோருக்கு நம்பிக்கை யான பொருட்களும் கிடைக்க வேண்டும் என்ற கோட்பாட்டின்படி, நடுத்தர மக்கள் இருக்கும் பகுதிகளில், சென்னையில் 14 இடங்களில் இந்த மார்க்கெட் செயல்படுகிறது.

ஆர்கானிக் கடைகளில், அவர்கள் தரும் காய்கறிகள் உண்மையிலேயே இயற்கை விளைச்சலில் அறுவடையானவைதானா என்று உறுதிபடுத்திக்கொள்வது அவசியம்.கடைக்காரர் களிடம், 'அந்த உணவுப் பொருட்கள் எந்த ஊரில் இருந்து வருகின்றன? எந்த விவசாயியிடம் இருந்து கொள்முதல் ஆகின்றன? அந்த விவசாயி எந்த செக்கில் எண்ணெய் எடுக்கிறார்?’ இப்படிப்பட்ட கேள்விகளை அவசியம் முன்வையுங்கள். பதில் சொல்லத் தயங்கும் அல்லது மறுக்கும் கடைகளை நம்பாதீர்கள். அதேபோல, ஆர்கானிக்கில் பிராண்ட்களுக்கும் முக்கியத்துவம் தரத்தேவையில்லை. அதன் ஆரம்பப்புள்ளி நல்ல நோக்கத்துடன், நேர்மையாக இருந்தாலும், இடையில் கடந்து வரும் பாதையில் பிழை நேரலாம். முடிந்தவரை, விவசாயிகளிடம் இருந்து நேரடிக் கொள்முதல் செய்யும் அங்காடிகளைத் தேர்வு செய்யலாம். கடை நடத்துபவர் மீதான உங்கள் நம்பிக்கையே தரத்தை உறுதிபடுத்தும்.''

ஆர்கானிக் பொருட்களின் விலை அதிகமாக இருக்கிறதே?

ராமரத்தினம், ஆர்கானிக் அங்காடி உரிமையாளர், சென்னை:"இயற்கை விளைபொருட்களைப் பொறுத்தவரை கொள்முதல் விலையே அதிகம் என்பதால், சில்லறை விலையும் அதிக மாகிறது. வெளி மார்க்கெட்டில் இருக்கும் உணவுக்கும் ஆர்கானிக் உணவுக்கும் குறைந்தது 30 சதவிகிதம் விலை அதிகமாக இருக்கும். காரணம்... இயற்கை முறையிலான உற்பத்தி குறைவாக இருப்பதுதான். அதிகமான விவசாயிகள் இதில் ஈடுபடும்போதுதான் விலை குறையும். உற்பத்தி அதிகமாக வேண்டுமென்றால், அதன் தேவை அதிகமாக வேண்டும். அதாவது, வாங்குபவர்களின் எண்ணிக்கை அதிகமாக வேண்டும்.''

ஆகவே மக்களே... நம் கைகளில்தான் இருக்கிறது, நாளைய தலைமுறைக்கான நஞ்சற்ற உணவு!

நம்பி வாங்கலாம் சிறுதானியம்!

இன்றைய சூழலில் பெரும்பாலான விளைபொருட்களும் ரசாயன முறையில்தான் விளைவிக்கப்படுகின்றன. இதனால், இயற்கை என்று சொல்லி விற்கப்படும் பொருட்களை எதை நம்பி வாங்குவது என்கிற தயக்கமே பலரிடமும் இருக்கிறது. இதற்கு நடுவே, "சற்றும் தயங்காமல் சிறுதானியங்களை நம்பிக்கையோடு வாங்கலாம்... அவை முழுக்க இயற்கை முறையில் விளைவிக்கப்படுபவை என்பதால் எந்த பிரச்னையும் இருக்காது'' என்று சொல்கிறார், சென்னையைச் சேர்ந்த 'இயற்கைப் பிரியன்' ரத்தின சக்திவேல். இவர், சமைக்காமலேயே அனைத்துவிதமான உணவுகளையும் உருவாக்குவதில் புகழ்பெற்றவர்.

'சிறுதானியம் குறித்த விழிப்பு உணர்வு பரவலாகிக்கொண்டுதான் இருக்கிறது. ஆர்கானிக் உணவுகள் எனும்போது, அதில் கம்பு, கேழ்வரகு, வரகு உள்ளிட்ட சிறுதானியங்களுக்கு முக்கியமான இடம் உண்டு! இதில் முக்கியமாக கவனிக்க வேண்டியது இந்தப் பயிர்களுக்கு ரசாயன உரங்களையோ... பூச்சிக்கொல்லிகளையோ விவசாயிகள் பெரும்பாலும் பயன்படுத்துவது கிடையாது.

காலையில் இட்லி, மதியம் சாப்பாடு, இரவு தோசை என மூன்று நேரமும் அரிசி உணவுகளைதான் சாப்பிடுகிறோம். இந்தியாவில், அதுவும் குறிப்பாக தமிழ்நாட்டில்தான் இந்த நிலை. இதனால்தான் சர்க்கரை வியாதிக்காரர்கள் இங்கே அதிகம் இருக்கிறார்கள். இதற்காக சிறுதானிய வகைகளை மூன்று நேரமும் சாப்பிட வேண்டும் என்கிற அவசியம் கிடையாது. தினமும் ஒருவேளை மட்டும் சாப்பிடலாம். தாது உப்புகள், நார்ச்சத்து, புரதம், விட்டமின் என எல்லா சத்துகளும் இவற்றில் அதிகம் இருக்கின்றன. சிறுதானியத்தை கூழாகவோ, கஞ்சியாகவோதான் குடிக்க வேண்டும் என்பது கிடையாது. பிரியாணி, விதவிதமான ஸ்நாக்ஸ் எல்லாம் சிறுதானியத்தில் செய்யமுடியும்'' என்று நம்பிக்கையூட்டுகிறார் ரத்தின சக்திவேல்.

---

அறிந்துகொள்வது எப்படி?

இயற்கையில் விளைந்த பொருட்களுக்கு, அவற்றுக்கென உள்ள பிரத்யேக மணம் இருக்கும். இதை வைத்தும் கண்டறியலாம். இவற்றின் சுவையும் அருமையாக இருக்கும். இதை வைத்தும் உறுதிபடுத்திக்கொள்ளலாம்.

அவல் வாங்கும்போது, பளீர் என்று பார்த்து வாங்காதீர்கள். இயற்கையான முறையில் விளைந்த அரிசியில் தயாரிக்கப்படும் அவல், பழுப்பு நிறத்தில்தான் இருக்கும்.

---

இது நல்லெண்ணெய்தானே?!

ஆர்கானிக் பொருட்களின் தரத்தை எப்படி உறுதிபடுத்திக் கொள்வது என்று சென்னையில் ஞாயிறு சந்தை என்ற பெயரில் 14 ஆண்டுகளாக இயற்கை அங்காடி நடத்திவரும் முரளியிடம் கேட்டோம். மனிதர் அக்குவேறு ஆணிவேறாக விஷயங்களைப் புட்டுப் புட்டு வைத்தார்.

'நல்ல அனுபவம் இருந்தாதான் இயற்கையில விளைஞ்சதுக்கும் ரசாயனத்துல விளைஞ்சதுக்கும் உடனே வித்தியாசத்தைக் கண்டுபிடிக்க முடியும். குறிப்பா, விவசாயம் சாராத மக்களுக்கு இதைக் கண்டுபிடிக்கிறது கொஞ்சம் கஷ்டம்தான். இயற்கை பழங்களோ, காய்கறிகளோ அதுக்குனு உரிய மணத்தில் இருக்கும். உதாரணத்துக்கு ஆப்பிள், மாம்பழம்னா... அததுக்குரிய பிரத்யேக மணம் வீசும். காய்கறிகள்னா... நல்லா பச்சை வாசனை வீசும். சுவையும் மிகுதியா இருக்கும்.

இயற்கை முறையில தயாரிக்கப்பட்ட வெல்லம், தொண்டைக்குள் இறங்குற வரைக்குமே இனிப்பா இருக்கும். ரசாயன முறையில தயாரிச்ச வெல்லம்னா... கொஞ்சம் உப்பு கரிக்கும். இயற்கை முறையில் விளைவிக்கப்பட்ட பழம், காய்கறிகள்ல வெளிப்பகுதி பளபளப்பா இல்லாம, வடிவமும் ஒரு ஒழுங்குல இல்லாம இருக்கும். பூச்சிகள்கூட கடிச்சிருக்கும். ஆனா, உள்ள இருக்கிற சதைப்பகுதி பாதுகாப்பா இருக்கும். அதேசமயம், ரசாயனத்துல விளைஞ்ச பொருட்கள், வெளியில பார்க்க அழகா இருக்கும். உள்பகுதி அழுகிப் போயி, சுவையே இல்லாம இருக்கும்.

எண்ணெய் பொருட்கள் விலை குறைவா கிடைச்சா... அது கலப்படம்னு புரிஞ்சுக்கலாம். உதாரணத்துக்கு எள்ளோட விலை அதிகம். இதை செக்கில் ஆட்டி எண்ணெயாக கொண்டு வரும்போது, விலை அதிகமாத்தான் இருக்கும். ஆனா, எள் விலையைவிட குறைவான விலைக்கு நல்லெண்ணெயைத் தர்றாங்க. இது எப்படி சாத்தியம்? எண்ணெயைப் பொறுத்தவரை அதுக்கான இயற்கை குணங்கள் எல்லாத்தையும் சுவையூட்டிகள், ரசாயனம் மூலம் கொண்டு வந்து, கண்ட எண்ணெயிலயும் கலந்து விற்பனை செய்துட்டிருக்காங்க'' என்று அதிர வைக்கிறார் முரளி.

---

"6 கிலோ... 10 கிலோவுக்கு இணை!''

"இயற்கை விளைபொருட்களின் விலை அதிகம் என்கிற ஒரு கருத்து நிலவி வருகிறது. இது தவறான கருத்து. நீங்கள் ரசாயனத்தில் விளைந்த அரிசியை 10 கிலோ வாங்க வேண்டியிருந்தால், இயற்கை முறையில் விளைந்த அரிசியை 6 முதல் 7 கிலோ வாங்கினாலே போதுமானதாக இருக்கும். இதுவே 10 கிலோ அரிசிக்கு இணையான சாதத்தைத் தரும். இதை ஒப்பிடும்போது, இயற்கை அரிசியின் விலையும் கிட்டத்தட்ட சரியாகத்தான் இருக்கும்'' என்கிறார் திருநெல்வேலி, முருகன் குறிச்சியில் இயற்கை அங்காடி நடத்திவரும் கோமதி நாயகம்.

Adulterated rice sold in state

Kozhikode: Adulteration in food items seems to be rampant in the state with the latest entrant being rice mixed with polymers. Food safety officials are concerned over the growing issue of adulterated rice entering the markets of Kerala. However, the state is not equipped to check this. 

It has been found that adulterated rice is sold in Nadapuram in Kozhikode. When rice is put in boiled water, generally a white layer is formed on the starch water. If the cooked rice is strained, the thin layer becomes thick and looks like plastic. If this is kept under the sun, the thin layer becomes burning plastic. 

Officials have found that adulterants are added to the normal sack of rice and sold in the market. There were complaints from Singapore and Vietnam about adulterated Chinese rice. With concerns being raised from international circles, these kind of fake rice are seen in the state too.

Foods banned in different parts of India

The decision to ban beef in Maharashtra has received criticism from many quarters, especially foodies. But this isn't the first time a food item has been banned in India. Here's a look at all the food-related bans... 

A vegetarian town: The local government in Palitana in Gujarat, a major pilgrimage centre for Jains, has declared the entire town a 'vegetarian only' zone by banning the sale of meat, fish and eggs! In June last year, almost 200 Jain monks went on a hunger strike — threatening to fast unto death — for four days, demanding that non-vegetarian food should not be permitted for sale in the pilgrim town, after which the ban was implemented.

Say 'no' to junk food: To make it clear that fast foods are unhealthy, schools in states like Punjab and various colleges in Rajasthan have prohibited selling of foods like pizzas, burgers and aerated drinks, not just within their premises but also in their surroundings. People have criticised the move, citing that students would carry food from home and consume. Nonetheless, the Women and Child Development Ministry, who imposed the ban believe that with obesity amongst youngsters on the rise, it is essential to develop a habit of eating healthy from an early age. In a landmark judgment, Himachal Pradesh high court ordered a ban on chips, wafers, biscuits, namkeen, candy, chewing gum, ice-cream, chocolates, noodles, carbonated drinks, fruit beverages, cakes among other non-essential food items that are sold in non-biodegradable packs. 

Foie gras banned all over India: In July 2014, the government decided to ban the import of foie gras, usually eaten as pate or mousse, after animal rights activists protested against the cruel manner of its manufacture. This popular French delicacy, which feautred on gourmet menus in high-end European restaurants, put chefs in a fix.

Rabbit meat not allowed: After the Food Safety and Standards Authority of India (FSSAI) issued a strict ban on rabbit slaughtering in Kerala, hotels have stopped serving rabbit meat dishes, which was a popular meat in the state.

Workshop on food safety held for wardens

Zilla Panchayat President Pushpa Amarnath said, in the wake of recent food poisoning in Nanjangud Kusturba School and Doddahundi school, the heads and wardens of residential schools should take utmost care in the interest of the health of students.

She was speaking after inaugurating a workshop on Food Safety and Quality Act, organised for the wardens of residential schools under the Social Welfare department, Backward Classes department, department of Public Instruction and other departments, at the ZP Hall, here, on Monday.

Precautionary measures

She said, precautionary measures should be taken right from purchasing provisions and vegetables, transportation, food preparation and serving to the students.

Cleanliness and hygiene should be maintained at all stages as the children are left at the responsibility of the wardens, because the parents trust the respective hostels.

Food Safety and Quality Nodal Officer Dr S Chidambar said, the Act to tackle adulteration of food items was enacted way back in 1920, but law was given teeth in 2006 with the enactment of the new Act, which provides for imprisonment up to life term and a fine to a maximum of Rs 10 lakh.

He said, all those who deal with food products — from groundnuts vendors to restaurants — should register under the Act and should abide by the guidelines.

Health department Microbiologist Sheshagiri said, food items get contaminated in various ways, with physical, chemical and biological particles.

If vessels are not properly washed, chemicals used in soaps and cleaning agents may cause poisoning. Food may get contaminated even if the cook sneezes while cooking food, he added.

DINAMALAR NEWS

ARTICLE ON EDIBLE OIL

ARTICLE ON CORN

UCCI HOLDS WORKSHOP ON FOOD SAFETY

The Utkal Chamber of Commerce and Industry (UCCI) organised a workshop on the Food Safety and ISO-22000-2005 here on Saturday as part of its observance of the Entrepreneurs’ Week. MSME Secretary Panchanan Dash attended the event as chief guest. Director of the Institute of Quality and Environment Management Services Subrata Panigrahi gave a presentation on the Food Safety Management System and ISO 22000:2005. 

OUAT Dean Dr Khalid Khan spoke on the issues and concerns of farm products in preservation, logistics and storage. UCCI Food Processing and Agriculture Panel chairman S Acharya moderated the seminar while cochairman Rajiv Karnany gave a vote of thanks.

Insight - Chicken growers set to pay price for no-antibiotic McNugget

A McDonald's 10 piece chicken McNuggets box is photographed at the Times Square location in New York March 4, 2015.

(Reuters) - McDonald's Corp's decision last week to phase out human antibiotics from its U.S. chicken supply will add to costs of production in a tight-margin business that are likely to be borne mostly by poultry companies.

McDonald's, whose top chicken suppliers include giant Tyson Foods Inc, has given its producers two years to eradicate all antibiotics used on humans from barns and hatcheries. It's going to be expensive and may take longer than planned: switching to antibiotic-free chickens could increase on-farm costs by up to 3 percent. Perdue Farms, a supplier with about a third the volume of Tyson, told Reuters it's taken more than a decade and millions of dollars to make such a change.

McDonald's will use its purchasing muscle as the world's largest restaurant chain to avoid passing extra costs on to customers, increasingly lower income as more affluent diners prefer competitors like Chipotle Mexican Grill Inc, said analysts including Morningstar's R.J. Hottovy.

Marion Gross, McDonald's senior vice president of North America supply chain management, declined to say how much the company’s costs for chicken could rise. Rather, she told Reuters, the project is "an investment" to meet customer demand.

While veterinary use of antibiotics is legal, controversy has grown over routine feeding of antibiotics that are important to humans to otherwise healthy chicken, cattle and pigs in a bid to stave off disease and help the animals grow more quickly.

The risk is that overuse could spur the creation of so-called superbugs that develop cross-resistance to antibiotics used to treat humans. Reuters found last year that major U.S. poultry firms were administering antibiotics to their flocks on the farm far more pervasively than regulators realized.

The poultry industry maintains there is little evidence that bacteria which do become resistant also infect people. However, more restaurants and retailers are heeding the concerns of consumers, straining meat supplies.

Sandwich chain Chick-fil-A in 2014 gave its producers five years to meet its commitment to go antibiotic-free for chicken. Perdue is a major supplier to Chick-fil-A.

Costco Wholesale Corp., the nation's third-largest retailer that annually sells 80 million rotisserie chickens, told Reuters Thursday it has a "large" appetite for chicken free of these medically-important antibiotics.

The company is aware of the supply difficulties and won't commit to a timeline, said Craig Wilson, vice president of food safety for Costco.

WHO PAYS THE PRICE?

Some of the extra costs of cutting out antibiotics could be borne by franchisees, which could cut labour hours, waste and utility costs to offset higher meat prices.

But most analysts expect McDonald's to push the costs back onto its suppliers, who may not have the market power to resist. The top four U.S. chicken processors control about 53 percent of the domestic market, according to the National Chicken Council.

McDonald's "carries a lot of clout with suppliers," and some of them are dependent on the chain for survival, Hottovy said.

Tyson and Keystone Foods, part of Brazil-based Marfrig Global Foods SA, both told Reuters they have significantly reduced medically-important antibiotic use in their flocks and are positioned to meet McDonald's and other customers' needs. However, neither company would answer specific questions about how such drugs are used on-farm and in hatcheries.

SLOW CHANGES

Perdue, the fourth-largest domestic chicken producer, began removing antibiotics used for growth promotion in 2002 amid consumer questions about what was being put into the animal feed, said Bruce Stewart-Brown, senior vice-president of food safety, quality and live operations.

Now more than 95 percent of the chickens it produces are raised without antibiotics approved for human use, and more than half are raised with no antibiotics of any kind, according to the company.

The transition led to unexpectedly high bird mortality rates, a need for more chicken houses and spending at least $4 million more a year on vaccines than rivals who haven't made the switch, among other things. Birds raised without antibiotics also generally take three to nine days longer to reach their market weight, Stewart-Brown told Reuters -- or as much as 20 percent longer than conventionally raised birds.

McDonald's two-year deadline is "a really fast timeframe to do it right and be predictable to your customers and your supply," Stewart-Brown said.

Birds raised on farms without antibiotics take longer to reach optimal slaughter weight, resulting in higher feed costs and death rates, forcing companies to ramp up with more eggs at the hatcheries, said Tom Elam of FarmEcon, an agricultural consulting company.

"The ones that aren't quite as good with keeping up with their biosecurity, it's going to cause some issues," Elam said. "This change is not free."

DINAMALAR NEWS

‘Govt must start slaughter at Goa meat complex’

MARGAO: Former PWD minister Churchill Alemao on Saturday demanded that the state government immediately commence the full-fledged functioning of the slaughtering of cattle at the Goa meat complex so as to provide beef to its consumers at affordable rates instead of being sold at its present exhorbitant rates.

Pointing out to the ban on beef imposed in neighbouring Maharashtra, Alemao said, "Cows are sacred to the Hindu community and we should respect their religious sentiments, but, what about the buffaloes and bulls? Although many governments have changed, none discriminated on the grounds of one's personal eating habits affecting one's religious sentiments. This is a major issue affecting Catholics who will resume consuming beef after the present Lent season. Similarly, Muslims, too,

consume beef that is now available between 280 and 300 per kilo."

"The government should immediately step in and provide some respite to the meat suppliers by importing the meat from outside the state instead of directing the traders to obtain a certificate while procuring the beef from Belagavi in Karnataka as the meat of the bovines there is not edible or hygienic. This is a very shameful decision and will affect the livelihood of the traders as well as the economically backward who cannot afford mutton," stated Alemao.

The former South Goa MP also demanded a halt to the manufacture of leather items made from cattle hide such as shoes, etc, as he informed that he would be submitting a memorandum to the chief minister Laxmikant Parsekar on Monday.

DINAMALAR NEWS

FDA issues warning as peanuts found in cumin spice

WASHINGTON:Hundreds of products are being pulled from store shelves after traces of peanut were found in ground cumin spice -- a life-threatening danger to some people with peanut allergies. 

The recall has been ongoing since December, as more retailers identify products that contain the cumin. The Food and Drug Administration is now warning all people with peanut allergies to avoid cumin and products that contain cumin. 

While such large allergy-related recalls are rare, undeclared allergens like peanuts are the leading cause of food recalls in the United States. That can be very unsettling to people who are keeping a close watch on what they or their children eat, since food allergies can be a matter of life or death. 

"You might do all of the things you are supposed to do and read the label, but there could still be undeclared allergens," says Dr. Michael Pistiner, a Boston-based pediatric allergist. "It's challenging to know that and still feel comfortable."

Pistiner says he sees the recalls as low-risk, since often the amount of the undeclared allergen is very small. "But the highest risk is to our comfort," he says. 

According to the group Food Allergy Research and Education, or FARE, 15 million Americans have food allergies, including 1 in 13 children. Eight foods account for more than 90 per cent of the allergies -- peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish. 

Since 2006, those allergens are required by law to be listed on food packages if they are ingredients. The law is less clear when it comes to cross- contamination, however -- companies aren't required to list on the label if peanuts or other allergens are processed in the same facility or on the same equipment. 

Little is known about how many people may have reactions to allergens that accidentally make their way into food. Those reactions are hard to track -- much harder than a pathogen like salmonella, for instance, which can be identified in a person's stool and traced directly to the same strains in a food manufacturing facility or on a farm. 

The FDA said it had 428 reports of "adverse events" related to undeclared allergens between January 2012 and December 2014, including reports of three deaths. The agency would not release any detailed information on those reports, which are made by consumers and can't always be confirmed by the agency. 

The agency said it has had at least eight reports from consumers related to the cumin recall. Hundreds of products have been recalled since December, from spice mixes to black beans to meats with marinades that include cumin. The spice is often used in Tex-Mex and Indian dishes. The FDA declined to provide any further details on how it happened or what company added peanuts or peanut residue to its cumin spice. 

The FDA said packaged foods may not have enough of the affected cumin to trigger a reaction -- but those who are sensitive should be careful just in case. Some products may not actually list cumin, but list "spices" instead. 

Multiple recalls have spanned a two-month period. The first was on Dec. 26, when Texas-based Adams Foods recalled several of its cumin spices. On Feb. 9, the retailer Whole Foods recalled more than 100 products that potentially contained the cumin. On Friday, Goya Foods recalled some brands of its black beans and black bean soup. Several other foods have been pulled off store shelves as well. 

At least one spice company notified customers that it isn't part of the recall. McCormick & Company Inc. said the company sources whole cumin seeds to ground its cumin and its products are not involved. 

FARE, the allergy group, routinely notifies its members of what recalls are out there so they can keep track. And the group is pushing the FDA to ensure that allergens are treated as importantly as pathogens like salmonella and E. coli when the agency issues final food safety rules later this year. 

"Requiring food processors and manufacturers to identify potential allergen hazards and develop plans to avoid those hazards is critical," the group told the FDA in comments on the rule. 

FDA norms will help beef stalls maintain better hygiene: Bepari

Welcoming the move of FDA to make it mandatory for the beef stalls to obtain the FDA licence, vice president of Qureshi’s Meat Traders Association of Goa Manna Bepari says in an interview with Abdul Wahab Khan that adhering to the FDA norms will help them raise the standards of hygiene

Q: What do you have to say about the FDA’s ongoing raids, directing the traders to maintain minimum hygiene standards?

We have been maintaining the basic sanitary and hygiene standards, which are necessary for the supply of meat products. We were ignorant about the requirement of FDA licence. It was the duty of the municipal bodies to inform us about it. However, we are not against the Food and Drugs Administration(FDA) move and all traders welcome the FDA decision. We are ready to follow the norms laid down in food safety regulations. It will help us raise the standards of hygiene already maintained by us.

Q: What sort of hygiene was maintained prior to FDA intervention?

See, we are in the trade of selling beef and not slaughtering animals and have valid municipal trade licence and NoC from the health department. Both these documents can be obtained only after a trader maintains the minimum hygiene and sanitary standards. Hence, it is not right to say that we have not been maintaining those standards. Our premises are always clean, adequately illuminated and ventilated and have sufficient free space for movement. The waste is collected by the respective municipalities on a daily basis and we have an efficient drainage system where we discharge waste water.

Q: What will it require on the part of the traders to make the beef stalls safer and hygienic?

We have been asked by the FDA to conform to the sanitary and hygiene requirements, which, the FDA claims, are presently missing. As per the FDA directions, the beef stalls need to install geysers to make provision for hot water to wash the cutting instruments so as to avoid metal contamination. Besides, a wash basin for the persons handling meat is also a requirement. The FDA has said that separate cloths shall be used for wiping hands and cleaning surfaces. Cloth used for cleaning of floor shall not be used for cleaning surfaces of tables and working area and for wiping utensils. We are ready to follow all the directions apart from using clean aprons and hand gloves.

Q: It has always been found that in most of the meat stalls, the meat is kept open thereby attracting flies and making it unfit for consumption. What provision have you made regarding this?

I would like to tell you that whatever quantity of meat we buy gets sold by afternoon. Since the stalls are open, it is natural for one to find flies getting attracted. However, we do use fly swats/ flaps to kill the flies entering the premises. We never use spray when carrying out our business activity.

Q: How can you ensure that the meat sold at the stalls is fit for consumption?

Since the Goa Meat Complex has not yet started slaughtering animals due to renovation being undertaken there, and temporary arrangements are yet to be made for carrying out slaughtering operations in the state, we had been importing beef from Karnataka, but now that has also been stopped by the traders in that state following interference of animal protection groups. As regards the imported meat that reaches the final consumers, the animals are certified by the respective state’s veterinarians. Traders will never take the risk of serving unhygienic meat to their customers.

FSSAI - HOLI WISH!

Amway seeks more time to present its side

Nagpur: Amway Enterprises Pvt Ltd has sought some more time from the state Food and Drugs Administration (FDA-food section) to put forth its side before the administration, in response to the show cause notice issued by FDA on February 21 on recall of certain products. FDA has agreed to give the company some time and discuss the issue with Amway officials.

The need for the recall arose when the Food Safety and Standards of India (FSSAI) warned the company at national level to withdraw six of its products as they did not meet the FSSAI specifications. Following this the state FDA sent a letter to various cities in Maharashtra to recall these products. But in Nagpur, despite a recall notice of seven days, FDA found two of the products in two different inspections at the company's warehouse in Wadi and a showroom in Eternity mall on January 30 and February 27 (almost after a month).

Assistant commissioner FDA (food) NR Wakode told TOI that in the first inspection at Eternity mall by food safety officer PA Umap, Nutrilite Natural B 100 tablets (batch num 4363BK52 manufactured 12/14) and 160 Nutrilite Cal mag-D tablets (batch no 4365BLA1 manufactured 12/12/14) were found while in the second inspection conducted after the recall notice on February 27, a stock of 480 Cal Mag-D tablets and 120 Natural B tablets were found.

However, Amway has submitted that it will not be selling any of these products, even if the findings were true. Also the company has sent a list of 403 persons (probably of clients who are members of the chain marketing system) who have recalled these two products. "We trust the company and will wait for an adjudication till we discuss the issue on one to one basis," said Wakode.

After an earlier news by TOI dated February 2, Jignesh Mehta, regional corporate communications and CSR manager (west) Amway India Limited at Mumbai had clarified that the company had already withdrawn BIO C from the market. He had claimed that the current recommended dose of Indians was much lower as compared to WHO norms. Hence the company was selling the Cal mag-D and Natural B products with lower dose and changed labels. "However, this is also illegal until FSSA has given it a product approval," said Wakode.

On Wednesday Mehta in a statement sent to TOI said, "We are a law abiding corporate and are complying with the advice of the state FDA authority. We have given a detailed written response to the FDA's notice and have also sought a personal meeting to explain our stand."

Holi 2015: The Bitter Truth About Adulterated Sweets

The 'Festival of Colors' is knocking at our door. Holi is celebrated with much fervor and fanfare in northern India. No celebration is complete without sweets, and Holi is no exception. But while Holi is a time for merriment, we should also be alert about what we eat. Delicacies like Gujia, Thandai, Lavang Latika and Khoya Burfi are all synonymous with the festival.

Gujiya, a sweet dumpling made with suji or maida is stuffed with khoya. Sometimes, kesar(saffron) is added to enhance the yellow color of the sweet. But since kesar is very expensive, chances are kesar Gujia will only be available at reliable outlets selling branded products, otherwise chances of adulteration are quite high. While buying branded products, check the batch number, manufacture date, expiry date, food license number, as well as ISI or AGMARK certifications on the packaging. Also, make sure that the packaging has not been tampered with.

Paneer, khoya and milk are generally adulterated with starch which is used to give a thick, rich texture to sweets. To check for the presence of starch mixed with khoya, take a small sample and mix it with water and bring to the boil. Allow it to cool and add two drops of iodine in the solution. If the solution turns blue, then it has been adulterated with starch.

Thandai, a milk based summer drink is synonymous with Holi. An exotic mix of spices, nuts and full fat milk go into the making of this cooling summer drink, which is traditionally mixed with bhang during Holi. The popularity of this drink lies in its recipe, which includes a number of ingredients that can be subject to adulteration, particularly during Holi, when the demand increases. Synthetic artificial colors and flavors are also used in such drinks, which may not be allowed under the food safety regulations due to their harmful effects. Therefore, it is advisable to buy the ingredients fresh from a reliable retailer and prepare this traditional drink at home.

In order to reduce the cost of production of sweets and give them a finer appearance without putting in extra capital, unscrupulous sweet merchants put in unhealthy add-ons to serve their purpose. These chemicals could be used to enhance color, texture or taste. Always taste or smell the sweets before buying in bulk. Stale products emit a musty smell and taste slightly sour. Before purchasing sweets, you should also make sure that the shopkeeper is trustworthy.

The larger public is not optimally aware about adulteration and the ways in which items of consumption are laced with harmful additives. In fact, most people are unaware that a law prohibiting adulteration actually exists. The Food Safety and Standards Act (2006) safeguards the consumer against misbranded food, sub-standard food and food containing extraneous matter by keeping provision of penalties. If a food product is found unsafe then the food business operator may be levied with a maximum fine of Rs. 10 lakhs along with an imprisonment which may extend even up to a life-term.

It is also important for the consumers to see the hygiene standards of the sweet shop while buying sweets to check if cleanliness is being maintained and whether food handlers are following basic personal hygiene standards. Look out for the following:

Are food handlers wearing clean clothes?

Are they wearing gloves while packing sweets from the counter?

Are they chewing or smoking tobacco?

Are they touching their mouth, nose, eyes or other body parts?

Are they spitting, sneezing, or coughing near food?

Are they handling food and money simultaneously?

At the end of the day, it is up to you to save yourself and your family from becoming victims of food adulteration. Just follow these tips and celebrate a safe and happy Holi

DINAMALAR NEWS

DINAMALAR NEWS

Food Supply: Licences Cross 750

THIRUVANANTHAPURAM:Temporary licences issued to supply food and beverages to the devotees offering Attukal Pongala on Thursday, have crossed 750 in number until Wednesday afternoon.

At the control room at Attukal alone, 500 registrations were made and the number goes up by adding those from the 14 circles in the district based on the assembly constituency basis. Interestingly, though the Pongala hearths are widely seen in the city areas, registrations from the suburbs to offer food for devotees were dominant this time.

“There were many registrations in the district this time to provide food for devotees from places like Nedumangad, Peyad and Kattakkada areas. Those who applied include residents’ associations, temporary stalls, wayside vendors and individuals. The numbers are higher in case of those offering drinking water and soft drinks for devotees,’’ said nodal officer for food safety services A Satheesh Kumar.

He said that the authorities have been creating awareness among people for nearly 15 days regarding consumption of safe food. Two to three rounds of hotel inspections have so far been conducted in the city.Food safety officials had seized adulterated food items prepared using

artificial sweetener and chemicals during raids conducted. “We would remain extra cautious on Pongala day,” said Satheesh Kumar.

Six eateries raided in city, Danapur

Patna: Food safety wing of the health department raided altogether six eateries in the state capital and Danapur on the eve of Holi on Wednesday.

Vrindawan Sweets in Hari Om Complex neat Dak Bungalow roundabout has been sealed for three days in wake of unhygienic conditions there, said food safety officer Sudama Chaudhary. He said, "The sweets workshop did not have a proper ceiling and ceiling materials used to fall in food ingredients." Four food samples have also been collected from Vrindawan Sweets.

He said there was no problem of hygiene at Cozy Sweet Shop on Dak Bungalow road. But some complaints had been received earlier. The hygiene at Sadhu Sweet Shop was not found to be satisfactory. Ghee, paneer and khowa samples were collected from this shop. Sai Sweet Shop at Boring Road was also raided, but the conditions were found to be, by and large, satisfactory. "It was raided because complaints had been received about it during Diwali," the official said.

In Danapur, three shops - Prabhat Hotel, Sadhu Sweets and New Cozy Sweet Shop - were raided. Samples of khowa, laddoo, ghee, kalakand and other sweets were collected from these shops for test.

The raiding team included magistrate and armed police personnel. The raids were conducted on the instruction of district magistrate, said Chaudhary.

ADVERSE EFFECT OF JUNK FOOD CONSUMPTION

Will the Minister of HEALTH AND FAMILY WELFARE be pleased to state:

(a) whether Government has defined junk food under the Food Safety and Standards Act and if so, the details thereof;

(b) whether the consumption of junk food has been increasing continuously and, if so, the details thereof along with the reasons therefor;

(c) whether Government has taken note of some recent studies/reports about the adverse effect of junk food on the health of the people and, if so, the details thereof;

(d) whether Government has imposed/ proposes to impose ban on sale of junk food in the country and if so, the details thereof; and

(e) if not, the corrective steps taken/ being taken by Government including launching awareness programmes in this regard?

ANSWER

THE MINISTER OF HEALTH AND FAMILY WELFARE

(SHRI JAGAT PRAKASH NADDA)

(a): “Junk Food” has not been defined under the Food Safety and Standards Act, 2006.

(b): No such data is maintained centrally.

(c): The Government is aware of the reports appearing in the media about the adverse effects of Junk Food. Further, a study conducted by the National Institute of Nutrition (NIN), Indian Council of Medical Research, Hyderabad on Assessment of ill-effects of consumption of Carbonated Water beverages (CWBs) on health of adolescents and young Adults, showed higher increments of body fat in young consumers.

(d): There is no proposal under consideration of the Ministry of Health and Family Welfare to impose such ban at present.

(e): The consumers are educated/made aware of the food safety through consumer awareness programmes launched jointly by the Department of Consumer Affairs and the Food Safety and Standards Authority of India (FSSAI). These include advertisements in different media, campaigns launched by the FSSAI on social media such as Face-book, documentary films on YouTube, educational booklets, information on FSSAI website, stalls at Fairs/Melas/Events and mass awareness campaigns.

FDA finds 77 meat shops sans licence in raids across state

PANAJI: The Food Drugs Administration (FDA) conducted a special inspection of meat stalls and shops across the state and found 77 shops operating without a food safety licence.

Owners of the errant meat shops have been issued notices and given 10 days to obtain necessary permission from local bodies, an NOC from the health department and a licence from the FDA. During this period, the meat stall owners have been asked to suspend activities and undertake corrective measures.

FDA officials directed Dastagiri Saab Bepari, owner of a meat stall in Merces, to shut operations, though Bepari could prove where he had obtained the meat from and also produced a certificate to that effect. As he failed to produce a food safety licence, which is mandatory, he has been asked not to bring further consignments of meat until he obtains a licence.

The officers found 50-60kg of beef at Bepari's stall which he claimed to have procured from Belgaum. Also, 31 tins of animal fat were found stocked by him. He had a fitness certificate for the animal obtained from a Belgaum-based veterinary officer. The officials of animal husbandry and veterinary services, Goa, had inspected his consignment and certified it to be fit for consumption. Despite this, the FDA drew samples of the animal fat at his shop, which will be tested for quality at its Bambolim laboratory.

FDA director Salim Veljee said that they carried out a special inspection of 58 meat shops in South Goa and 17 in North Goa. In North Goa, markets in Panaji, Porvorim, Merces, Bambolim and St Inez were inspected and in South Goa, the SGPDA market and markets at Margao, Rawanfond, Gogol, Vasco and Sanguem were inspected.

Veljee added that he would take up the issue with municipal/panchayat bodies to ensure that minimum facilities and proper sanitation and hygiene is maintained at meat shops.

In the next few days, FDA inspectors will inspect meat stalls at Mapusa, Bicholim, Pernem, Valpoi, Quepem, Canacona and other places.

The FDA will also conduct a special workshop and training programs to generate awareness among meat stall vendors so that they comply with provisions of the Food Safety and standards Act, 2006.

77 meat stalls issued notices to suspend ops

PANJIM: Around 77 meat stalls in North and South Goa have been issued notices for operating without valid registrations and licences and given 10 days’ time to comply with all the Food and Drugs Administration formalities, officials said.

The stall owners have been directed to stop their activities during this period and take corrective measures and ensure proper sanitation and hygienic practices. 

Food Safety Officers and Senior Food Safety Officers of the Directorate of Food & Drugs Administration carried out inspections in around 58 meat shops in South Goa and around 19 meat shops in North Goa.

The FDA says that almost all these 77 meat stalls did not have any food safety registration/licences and have been issued notices to comply with all Department documentation formalities within 10 days including obtaining the local bodies/municipality NOCs/approvals, as well as Health NOCs before applying for FDA’s food safety registration/licences.

Under the provisions of the Food Safety and Standards Act, 2006 and the Rules/Regulation 2011, all retail meat shops as well as slaughter houses are required to obtain a specific FSSAI registration/licence under the law and the regulation which outline specific sanitary and hygienic conditions to be complied with by such meat outlets.

These conditions include that the meat shops have to be away from an undesirable foul odour, smoke, dust; should be fitted with non-corroding and no-rusting equipment; should have continuous water supply as well as hot water through geysers so that the meat shops can be cleaned during the operation and at the completion of the day’s business.

During the inspection of meat shops, the FDA observed that the infrastructure provided by the local bodies at their respective market places is inadequate. The Department said that it would take up the matter with the concerned municipalities to ensure that minimum facilities are made available to ensure proper sanitation and hygiene at such meat shops.

As a result of this exercise, the Directorate will also conduct special workshop/training programmes to create awareness amongst meat stall vendors on the conduct of their business to comply with the Food Safety and Standards Act, 2006.

The 77 meat shops were inspected at the Panjim market, Porvorim, Merces, Bambolim, St Inez in North Goa and SGPDA market in Margao, Rawanfond and Gogol in Salcete area and in Vasco and Sanguem.

Inspections will also be carried out in Mapusa, Bicholim, Pernem, Valpoi, Quepem, Canacona, etc in the next few days so that all the main areas are covered in the first phase and meat vendors are sensitized about the requirements of the law.

Food Safety Officers strike work to demand salary hike

Indore: Demanding hike in their salary, the Food Safety Officers of the State, on Tuesday, announced to strike work till March 10. The sudden strike by the food safety officers would increase the chances of selling adulterated food products in the market during the festive season as they won’t work for more than a week. State vice-president of Food Safety Officers Cadre Association Manish Swami said that they had been demanding for salary hike for over two years but their requests fell on deaf ears.

“Our salary is even less than the clerks in our office. We have also submitted memoranda to our seniors but in vain. We will stage a demonstration at the Bhopal headquarters if our demands were not met by March 10,” Swami added.

Top Questions on Food Safety Answered by FoodSafetyHelpline Experts

Question. When a food product is packaged by a manufacturer of food products for another brand (Manufactured and processed by us and packed for and marketed under another brand name) , Is there a requirement to put the FSSAI number of the brand under which the product is marketed

Ans. Indian Food Labelling Regulations state that the FSSAI logo with the license number of the Brand owner has to be mentioned on the label of the food product. And for Manufacturer & Distributor/Wholesaler etc. only the License number to be mentioned on the label of the food product.

Question. A package of Masala Tea contains tea leaf/dust, cardamom, elaichi,cinnamon, …etc. Does it required to take Product Approval? OR it may be considered as proprietary food? A package of tea needs to write Nutritional information?

What is the difference between Product approval and proprietary food? Which food products required to take product approval and to be considered as proprietary food?

Ans. In our opinion, PA is not required in this case, reason, if you go by the definition of Tea; ‘Natural Flavours’ & ‘Natural Flavouring Substances’ which are acceptable for human consumption exclusively obtained by physical processes from materials of plants origin either in their natural state or after processing, may be used in packaged tea.

Yes, Nutritional Information will be required to be mentioned on the package of Tea.

To know more about the Product Approval Procedure, you may please click the following link for your better understanding: http://foodsafetyhelpline.com/food-product-approval-system/

Question. Is food safety Logo is mandatory on food package? if yes, under which provision of the FSSA Act 2006? Is Nutritional information is mandatory on food package of Supari ? if yes , under which provision of the FSSA Act 2006?

Ans. Yes, FSSAI Logo and License no. need to be declared on the Package of the food product. However, the compliance date for the same has been further extended upto July 1, 2015.

Nothing has been defined for the nutritional information on Supari but the labelling guidelines state that a warning in conspicuous bold print in a rectangular box should be given in the following manner:

Chewing of Supari is injurious to Health

Question. I have requirement of medical fitness certificate/ check list for new employe in food industry so plese me guide/ suggest or send what requirement for medical fitness as per FSSAI.

Ans. Please download the form for your reference:

http://www.fssai.gov.in/Portals/0/Pdf/MEDICAL_FITNESS_CERTIFICATE(29-02-2012).pdf

Question. We applied for PA through online procedure for our food product.

Have queries:

1) Name of the company in application & uploaded documents are different.

2) Certificate of Analysis of each ingredient is uploaded whereas Ingredient specific Certificate of the products is required.

Ans. You can write to: productapp@fssai.gov.in or can call on 011-23237418 to know about the clarifications/details.

FOOD DEPT RAID YIELDS 1.5 QUINTALS OF FAKE MILK

Several teams from the Department of Food Safety have been launching special checking drives for some days ahead of Holi. The team seized 1.5 quintal of spurious condensed milk on Tuesday, said Dehradun Food Safety officer Anoj Kumar Thapliyal. He said that the team checked a vehicle carrying around 1.5 quintal of spurious condensed milk at Hanuman Chowk on Tuesday noon. The driver and the owner fled. The owner was, however, issued notice by the team. Later, the seized stock was destroyed.

The team had also conducted checking at around eight confectioners in and around Hanuman Chowk area and they were issued notices after they were caught selling spurious condensed milk. Around 50 kg spurious condensed milk and curd were later destroyed by the team. Thapliyal said that six teams have been deployed in the district for the past few days to keep tabs on the manufacturing units of sweets and the retail shops to ensure no malpractice occurs. 

The Food Safety and Standards Act, 2006 applies to all food business undertakings- profit, non-profit, public and private- ranging from the stage of manufacture, processing, packaging, storage, to importing, selling, transporting and distribution of the items, he said.He further said that during inspection, teams are monitoring preparation techniques and are also keeping a close watch over hygiene and precautions being maintained by the manufacturers. 

The officials have been directed to take samples of milk and the by- products which remain in demand during the festive season.

After collecting sampling, food items are sent to Food and Drug Testing Laboratory (FDTL), Rudrapur for checking its purity, he added.