The Tamil Nadu Food Safety and Drug Administration Department would conduct a meeting on September 1 asking the hostel wardens and managers at private college hostels to ensure quality food served to students.
District Designated Officer M. Kavikumar said that as per the Food Safety and Standards Act, 2006, quality food should be prepared and served to the students in educational institutions. Also, the kitchen, store room and ingredients should be maintained properly and workers should follow guidelines while preparing food. To create awareness on the existing rules and ensure quality food is served, a meeting would be held at the Collectorate at 10 a.m. on Thursday, he added. He said that queries can be raised during the meeting and get it rectified.
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