Various provisions of the Food Safety and Standards Act, 2006, Rules and Regulations notified under the Act, offer guidelines for food manufacturing companies. In addition to these, various advisories have also been issued as guidelines to food business operators which are placed on the website of Food Safety and Standards Authority of India (www.fssai.gov.in). All food business operators have to comply with the requirements stipulated under the Act, Rules and Regulations and are required to take either licenses or get registered depending on eligibility. The Act and Regulations have provisions for surveillance, monitoring and enforcement to regulate food business operators in the Country.
The Health Minister stated this in a written reply in the Rajya Sabha here today.
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