Jammu, Sept 12: To make the people associated with food business aware about the importance of maintaining hygiene and taking certain precautions, an awareness camp was yesterday organised at Lala Hans Raj Park, Gurudwara Sunder Singh Road. On the occasion, food business operators associated with dhabas, restaurants, karyana shops, meat shops and rehari walas were made aware about various aspects of Food Safety & Standards Act, 2006.
They were also advised to apply for registration / licenses under the FSS Act 2006, if they have not applied for the same.
Professional Chef of KC Residency made the participants aware about certain ways to maintain the hygienic conditions in their premises as well as safe storage of food items and their use. The Chef also awared the gathering about the benefits of wearing mask, apron, cap and gloves while preparing the food items. President Retailer Association, president Consumer Forum, Gour, prominent hotelier, Shastri, Yash Pal from Phalwan Di Hatti and other prominent people were also present on the occasion.
They were also advised to apply for registration / licenses under the FSS Act 2006, if they have not applied for the same.
Professional Chef of KC Residency made the participants aware about certain ways to maintain the hygienic conditions in their premises as well as safe storage of food items and their use. The Chef also awared the gathering about the benefits of wearing mask, apron, cap and gloves while preparing the food items. President Retailer Association, president Consumer Forum, Gour, prominent hotelier, Shastri, Yash Pal from Phalwan Di Hatti and other prominent people were also present on the occasion.
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