Feb 18, 2014

HIGH SUGAR, CALORIES IN PACKAGED DRINKS: STUDY

Why fruit juice isn’t better than cola
How many times have you settled for a packaged fruit drink instead of a fizzy cola for health reasons? Turns out that the fruit drink contains the same amounts of sugar and calories as the cola. 
Researchers from the University of Glasgow’s Institute of Cardiovascular and Medical Sciences observed that high intake of fruit juices can lead to an increased risk of diabetes. The team pointed out that most packaged fruit juices had an energy density and sugar content similar to other sugary drinks and called for a more comprehensive labelling of fruit juice cartons. Researchers compared 250ml of a packaged fruit drink and a fizzy cola and found that while one serving of apple juice typically contained 110 kcal and 26g of sugar, a serving of cola contains 105 kcal and 26.5g of sugar. 
While similar studies have not been carried out in Chennai, diabetologists and nutritionists in the city agree that the observations are true in the case of packaged fruit drinks here. They could spell danger for diabetics and pre-diabetics. A study sponsored by the Indian Council of Medical Research found 62 million people across the country were diabetic, and 77 million were pre-diabetic. 
Dr Vijay Viswanathan, senior diabetologist at MV Diabetes Research Centre, said that many packaged juices increase the risk of diabetes if consumed in excess. “Each carton contains concentrated sugar and simple carbohydrates which when consumed, especially after a meal, makes the blood sugar peak. We advise diabetics never to drink fruit juices and go for the whole fruit instead,” he said. 
The 26g sugar in each serving of fruit juice means the person is taking five tablespoons of sugar, points out nutritionist Meenakshi Bajaj, Tamil Nadu Government Multi-Super Specialty Hospital. “Those who need instant energy can drink a lot of fruit juice, but diabetics should avoid it. Summer is here and people tend to gulp packaged fruit juice when they are thirsty,” she said. She added that consuming sugar-rich juice could lead to acute glucose toxicity which may result in damaging the liver, eyes and kidneys in the long run. 
Senior diabetologist Dr Anand Moses warned that packaged fruit juices also contained preservatives apart from added sugar. “It is always better to eat whole fruits and vegetables to absorb the goodness. Moreover, people should read the label of the juice packs so they can make an informed choice,” he said.

This non-veg burger may land McD in trouble

Wrong serve Police complaint after chicken burger served for a veg order; e-way joint may face case under Food Safety and Standard Act
Pune: A CEO of solar panel making company has filed a police complaint against a popular food joint McDonald’s alleging that the food joint staff gave him non-vegetarian burger despite ordering for a vegetarian burger.
On Saturday evening Gopal Kabra (33), a resident of Lake Town in Pune’s Bibwewadi area, was returning home from Mumbai along with his wife and nine-month old daughter by a car. On the way, they stopped for refreshments near Talegoan Dhabhade.
“Around 5 pm, we reached McDonald’s. Me and my wife being vegetarians, we ordered a paneer spicy burger along with a coffee. The cashier suggested we try the new burger which comes in a certain combo. We ordered two combo packs. The moment I took a bite of the burger, I realised something is wrong with it. I thought it was rotten paneer,” Kabra explained.
When he informed the cashier about the unusual taste, the cashier claimed that the food was hygienic. He then asked cashier to taste the same burger. He tasted it and said it was chicken. “Even after all this, instead of apologising the deputy manager of the joint said it was no big deal, and it was a small mistake. Other customers at the joint suggested I tell the police and teach them a lesson.”
Kabra approached Talegoan Dhabhade police station and gave a complaint. The seized burgers have been sent to the Pune Cantonment based Food testing laboratory.
Assistant police inspector Rajendra Patil of Talegaon Dhabhade police station said, “We have seized the burger and have carried out a panchanama of the spot. We have also sought legal opinion on this. The burger will be sent to Food Drug Administration (FDA), who will send it for testing. After the laboratory reports come, a case will be registered.”
Shashikant Kekare, joint commissioner (Food), FDA said, “The chemical analysis of the food ingredients and food microbiologist will give its opinion on the seized burger. If the report is positive then the food joint will face a case under Food Safety and Standard Act, 2006. Under the same act, I have special powers where I can penalise the food joint and file a court case against them.”
Senior lawyer SK Jain said, “At present, police can register a case of cheating under Indian Penal Code where the punishment is maximum of seven years and a separate case can be registered under the Food Safety and Standard Act, 2006. There are sections regarding unsafe food also under genetically modified foods, organic foods, functional foods and proprietary foods. One can also file a seperate plaint before the consumer forum under Consumer Protection Act.” The employees at the food joint in question refused to comment on this issue.

Quality test for food items soon

FSSAI is now concentrating only on safety, hygiene aspects 
Enforcement of safety and hygiene standard for food is to be a continuous process for the Food Safety and Standards Authority of India (FSSAI) and the next level will be to take up the qualitative improvement of food items available in the market, chairman of FSSAI K. Chandramouli has said.
‘‘At present, the FSSAI is only setting minimum standards for food and trying to make sure that the safety and hygiene standards are met scrupulously. We have not yet started talking about what constitutes healthy food or what should be the safe levels of various additives and preservatives that go into various food items. We will be addressing these issues for consumers once we have our full infrastructure and testing facilities in place,’’ Mr. Chandramouli said.
Talking to The Hindu, Mr. Chandramouli said that though the Food Safety and Standards Act was a consumer-driven law, many seemed to be finding it inconvenient and draconian.
‘‘Ever since the FSSAI came into being, there had been a plethora of complaints and some 150 court cases challenging its authority. The Act is such an extensive one that it covers all those who are involved in the food business, from multinationals right down to the street food vendor, While the same enforcement strategy will not work for all groups, we need to take everyone on board. Ultimately, every food business operator (FBO) is also a consumer,” he said.
After the Act was enforced, some 32-35 lakh licences had been issued to FBOs across India.
“Our primary task is to establish a good network of laboratories and testing facilities, without which, food safety cannot be ensured. The FSSAI has put up a proposal asking for an allocation of Rs.850 crore in the 12th Plan to this end. All States are facing the same problem of shortage of enforcement officials and the lack of adequate testing facilities, with the result that samples collected for checking are piling up and arbitrations are not going forward. But States can make use of the excellent Central lab facilities till they set up their own and the FSSAI will notify these labs to enable sample testing,’’ he said.
The FSSAI has set up nine scientific panels to go into various aspects of food safety, including additives, flavouring agents, neutraceuticals, and diabetic products. It is also in the process of evolving standards for various food items. At present, standards have been fixed for only 377 items under the Act.
Major challenge
“A major challenge is to evolve standards for high-end food and processed food, which will stand up to international scrutiny. We also need to evolve food safety standards and harmonise these with Codex and other international standards,” Mr. Chandramouli said.

Enforcement of safety standard to continue
FSSAI has set up nine scientific panels

Call to Explore 'Nutraceutical' Property of Indian Spices

Apart from traditional sectors, the ‘nutraceutical’ and medicinal properties of spices should be explored, said J S Deepak, Additional Secretary, Ministry of Commerce and Industry. He was delivering the inaugural address at the 12th World Spice Congress (WSC) 2014, here on Sunday. He said processed, packaged and branded spice products should be exported from the country more. 
“The government wants the next World Spice Congress to be held in a global platform wherein we will seek active participation from global spice associations from other spice producing countries like the Sri Lanka. India exports only 10 per cent of the total production of spices, yet we hold a business share of 45 per cent in the global spice market. This clearly indicates the magnitude of the opportunity and for this value added products are the key,” he said. While mentioning the importance of maintaining quality standards, Deepak said the private sector can play a role in this regard. 
“Once the harmonisation of global quality standards for spices and culinary herbs as envisaged by Codex Committee on Spices and Culinary Herbs (CCSCH) becomes a reality, India has a better chance in the global market. This in turn is expected to facilitate international spice trade through better transparency. The government expects that this will come into effect soon,” he said. 
CCSCH was set up by Codex Alimentarius Commission (CAC), the influential body that sets global food standards. Deepak further said spices are not only a business but it affects the livelihood of many people in the country. Hence the government is committed to extend its full hearted support to the sector. Spices Board chairman A Jayathilak said the World Spice Congress looks forward to threadbare deliberations setting up a momentum for action to raise food safety and maintain sustainability. 
“The congress will set up a forum for discussion on crops, markets and recent trends in this industry. The event will explore methods that can be implemented practically. The Spice Congress is an opportunity for the global community to come together,” he said. 
All India Spice Exporters’ Forum chairman Geemon K Korah spoke. Over 700 delegates from 40 countries are participating in the congress, which will conclude on February 19.

Feb 17, 2014

Food vendors get more time for registration

Buckling under the pressure from the Union Health Ministry, the top food regulator has, instead of penalising the defaulters, once again extended the February 4, deadline by next six months for food vendors and businessmen for mandatory registration and licensing.
The move followed tepid response to the Food Safety and Standards Authority of India (FSSAI) drive with just 19 lakh out of around five crore food operators and vendors coming forward for mandatory registration by February 4, 2014. Similarly, just around five lakh businessmen engaged in the food business have been issued licence so far against the target of 50 lakh. Just a month ago, the FSSAI had warned to penalise the defaulters and made clear that no extension will be allowed. However, response has been utterly poor despite three extensions.
A look at the Government data shows that the States have failed miserably to cover all the food operators under its registration and licencing drive within the deadline of February 4. Maharashtra is the only State which has registered highest food business operators followed by Tamil Nadu and Madhya Pradesh. (See box) When asked, AK Panda, Joint Secretary in the Health Ministry blamed the States for failing to create awareness among the food business operators. “Moreover, it is not easy task to cover each and every food operator in the country like ours,” he said adding that more time has been given to the vendors to register with the Government. The first deadline was August 4, 2012, that is one year after the implementation of the FSS (Licencing & Registration of Food Businesses) Regulations, 2011. It was extended again by six months to February 4, 2013, and then to February 4, 2014. 
The FSS Act makes it mandatory for every FBO having a turnover Rs 12 lakh to obtain a licence and those below Rs 12 lakh to get themselves registered. This implies that excepting big eateries all FBOs, from road-side sellers to vegetable vendors and from milkman to caterers, all need to be registered. As per the Act, all FBOs must maintain a record of the inventory of raw food, stored food, water, food and air testing and pest control regimes.

USFDA talks tough on lapses in quality standards

Summary
Several Indian pharma companies, including Wockhardt have come under FDA fire because of alleged serious shortcomings in their quality standards.
Margaret A Hamburg, Commissioner, US Food and Drug Administration (USFDA), has sent a strong message to pharma companies supplying drugs to the US market. Hamburg, who is on a nine-day visit to India says companies must ensure that their products are safe and “significant lapses in quality” by some companies operating in the US and around the world “is unacceptable”. 
An industry representative present during the interaction with Hamburg told The Indian Express, that the USFDA has made it amply clear that there would be no leniency in quality controls, and approvals for Indian drugs would be given only after they satisfy their quality, efficacy and safety standards. 
Hamburg’s visit to India is the first by a USFDA commissioner. The visit comes after the US drug regulator prohibited Ranbaxy from supplying drugs and raw materials from its Toansa plant to the US market. USFDA cited ‘lack of good manufacturing practices’ at Ranbaxy’s fourth plant. 
Several Indian pharma companies, including Wockhardt have come under FDA fire because of alleged serious shortcomings in their production and quality standards. 
After a series of meetings with the Indian regulator Drug Controller General of India (DGCI) and the industry, Hamburg, in a blog written on February 14, said that while the FDA will address the challenges faced by Indian companies in terms of approval times for generic drugs, “in recent years the FDA has identified significant lapses in quality by some companies operating in the US and around the world”. 
“As a result, American consumers have had to endure greater risk of illnesses, recalls, and warnings about the products many of them rely on each day. This is unacceptable. Consumers should be confident that the products they are using are safe and high quality and when companies sacrifice quality, putting consumers at risk, they must be held accountable,” she wrote. 
She also indicated that in future, the number of inspections may go up, as it is required under the US Generic Drug User Fee Act. 
Despite her tough stance, the visit, according to industry, has “generated a lot of much-needed goodwill”, especially at a time when the industry has been going through a tough time in the US market due to regulatory issues. 
“It is a very positive development. It is important to engage and open up a dialogue between the regulators to dislodge certain myths and perceptions that have tainted the Indian pharma sector. She made some very positive statements about her willingness to help the industry in overcoming certain compliance challenges and to work with the DCGI in terms of capacity,” said Kiran Mazumdar Shaw, chairman and managing director of Biocon. She added that it is high time for Indian regulators to engage with the USFDA on key issues and collaborate as equal partners. 
A senior executive of a pharma major said, on condition of anonymity, that while Hamburg expressed the philosophy and expectations of the FDA, “the fact that she spent so much time in India is indeed a positive for us. FDA has assured us that it will help us in understanding its expectations much better”.

Feb 16, 2014

தர்மபுரி பஸ் ஸ்டாண்டில் காலாவதியான எண்ணெய் குளிர்பானங்கள் அழிப்பு


தர்மபுரி, பிப்.16: 
தர்மபுரி மாவட்ட உணவு பாதுகாப்பு துறை மாவட்ட நியமன அலுவலர் டாக்டர் தினேஷ் தலைமையில் உணவு பாதுகாப்பு அதிகாரிகள் நேற்று தர்மபுரி நகரில் பேருந்து நிலையம், கடைவீதி, பென்னாகரம் சாலை, திருப்பத்தூர் ரோடு ஆகிய பகுதிகளில் 10க்கும் மேற்பட்ட மளிகை கடை, டிபார்ட்மென்டல் ஸ்டோர்கள் மற்றும் அவற்றின் குடோன்களில் திடீர் சோதனை நடத்தினர். 
இந்த சோதனையில் காலாவதியான குளிர்பானங்கள், மாவு, லேபிள் இன்றி விற்பனை செய்த எண்ணெய், பேக்கிங் இல்லாமல் விற்பனை செய்த எண்ணெய் உள்ளிட்ட ஒரு லட்சம் மதிப்பிலான பொருட்கள் பறிமுதல் செய்யப்பட்டு அழிக்கப்பட்டன. 
இந்த சோதனையின் போது, உணவு பாதுகாப்பு அலுவலர்கள் கோபிநாத், சேகர், குமணன், நாகராஜன், நந்தகோபால் உள்ளிட்டவர்கள் உடன் இருந்தனர். 

பேராவூரணியில் உணவு பாதுகாப்புத்துறை ஆய்வு


பேராவூரணி, பிப்.16: 
பேராவூரணி கடைவீதியில் உணவு பாதுகாப்புத்துறையினர் திடீர் ஆய்வு மேற்கொண்டனர். 
காலாவதியான குளிர்பானத்தை அருந்திய கடலூர் மாவட்டத்தைச் சேர்ந்த சிறுமி உயிரிழந்ததை அடுத்து தமிழகம் முழுவதும் காலாவதியான குளிர்பானங்கள், கெட்டுப்போன உணவு பொருட்கள், பாக்கெட் நொறுக்குதீணிகள் விற்பனை செய்யப்படுகிறதா? என மாநில உணவு பாதுகாப்பு ஆணை யர் உத்தரவிட்டுள்ளார். அதன்படி தஞ்சை மாவட்ட கலெக்டர் சுப்பையன் ஆலோசனையின்பேரில் மாவட்ட நியமன அலுவலர் தெட்சிணாமூர்த்தி உத்தரவின்பேரில் பேராவூரணி, சேதுபாவாசத்திரம் ஒன்றியங்களில் உணவு பாதுகாப்பு அதிகாரிகள் பெட்டிகடைகள், குளிர் பான கடைகள், உணவகங்களில் ஆய்வு மேற்கொண்டனர். 
பேராவூரணி கடைவீதியில் வட்டார உணவு பாதுகாப்பு அலுவலர் ரமாராமநாதன் ஆய்வு நடத்தி காலாவதியான குளிர்பானங்கள், உணவு பொருட்களை விற்பனை செய்தால் கடும் நடவடிக்கை எடுக்கப்படும் என எச்சரித்தார். இதேபோல் சேதுபாவாசத்திரம் வட்டார உணவு பாதுகாப்பு அலுவலர் கோபாலகிருஷ்ணன் ஒன்றிய பகுதிகளில் ஆய்வு செய்தார்.

காலாவதியான குளிர்பானங்கள் பறிமுதல்

கரூர், பிப்.15: 
கரூர் பகுதிகளில் உள்ள கடைகளில் காலாவதியான குளிர்பானங்களை உணவுபாதுகாப்பு துறை அலுவலர்கள் பறிமுதல் செய்தனர். 
கரூர் மாவட்ட உணவு பாதுகாப்பு மற்றும் மருந்து நிர்வாகத்துறை நியமன அலுவலர் டாக்டர் சுரேஷ்பாபு தலைமையில் உணவு பாதுகாப்பு அலுவலர்கள் திடீர் சோதனை நடத்தினர். அப்போது கரூர் பஸ் நிலையம், தாந்தோணிமலை, கோவை ரோடு, பசுபதிபாளையம், வெங்கமேடு பகுதிகளில் உள்ள கடைகள், குடோன்களில் நடைபெற்ற திடீர் சோதனையில் காலாவதியான குளிர்பானங்கள், தண்ணீர் பாக்கெட்டுகள், தடை செய்யப்பட்ட குட்கா, பான்மசாலா பறிமுதல் செய்யப்பட்டு அழிக்கப்பட்டது. இனிவரும் காலங்களில் காலாவதியான பொருட்களை விற்பனை செய்யக்கூடாது என விற்பனையாளர்களுக்கு அறிவுறுத்தப்பட்டது. மேலும் பொதுமக்கள் உணவு பொருட்கள் வாங்கும்போது பொருட்களின் தயாரிப்பு தேதி, காலாவதி தேதியை பார்த்து வாங்க வேண்டும் என விளக்கம் அளித்தனர்.

DINAMALAR NEWS






செஞ்சியில் காலாவதியான குளிர்பானங்கள் அழிப்பு

செஞ்சி, பிப். 15:
செஞ்சியில் திருவண்ணாமலை சாலையில் உள்ள குளிர் பான கடைகளில் உணவு பாதுகாப்பு அலுவலர் திடீர் ஆய்வு நடத்தினர். 
செஞ்சியில் உணவு பாதுகாப்பு அலுவலர்கள் கதிரவன், சரவணன், ரவிக்குமார் ஆகியோர் செஞ்சியில் உள்ள குளிர்பான கடைகளில் திடீர் ஆய்வு மேற்கொண்டனர். அப்பொது திருவண்ணாமலை சாலையில் உள்ள கடையில் காலாவதியான குளிர்பானங்கள் மற்றும் குளிர்பானங்கள் தயாரிக்கும் மூலப்பொருட்களை கைப்பற்றி அழித்தனர். மேலும் தடை செய்யப்பட்ட குளிர் பானங்களை விற்பனை செய்ய தடை விதித்தனர். இதே போன்று செஞ்சியில் கடைகளில் ஏராளமான காலாவதியான குளிர்பானங்களை கண்டுபிடித்து அழித்தனர். 
செஞ்சியில் ஆய்வு மேற்கொண்ட உணவு பாதுகாப்பு அதிகாரிகள் ஒரு கடையில் காலாவதியான குளிர்பானங்களை பறிமுதல் செய்து அழித்தனர். 
செஞ்சியில் உணவு பாதுகாப்பு அலுவலர்கள் கதிரவன், சரவணன், ரவிக்குமார் ஆகியோர் செஞ்சியில் உள்ள குளிர்பான கடைகளில் திடீர் ஆய்வு மேற்கொண்டனர். அப்பொது திருவண்ணாமலை சாலையில் உள்ள கடையில் காலாவதியான குளிர்பானங்கள் மற்றும் குளிர்பானங்கள் தயாரிக்கும் மூலப்பொருட்களை கைப்பற்றி அழித்தனர். மேலும் தடை செய்யப்பட்ட குளிர் பானங்களை விற்பனை செய்ய தடை விதித்தனர். இதே போன்று செஞ்சியில் கடைகளில் ஏராளமான காலாவதியான குளிர்பானங்களை கண்டுபிடித்து அழித்தனர்.

DINAMALAR NEWS


உணவுத்துறை அதிகாரி அதிரடி ஆய்வு பிரபல நிறுவன பாக்கெட் பேரிச்சம் பழத்தில் புழுக்கள்

சென்னை, பிப். 15: 
குரோம்பேட்டை லட்சுமி நகரை சேர்ந்தவர் செல்வம் (38). இவர், நேற்று முன்தினம் அதே தெருவில் உள்ள ஒரு கடையில், பிரபல நிறுவனத்தின் பாக்கெட் பேரிச்சம் பழம் வாங்கினார். அதை வீட்டுக்கு கொண்டு சென்று பிரித்து பார்த்தபோது, அதில் புழுக்கள் இருந்ததை கண்டு, செல்வம் அதிர்ச்சியடைந்தார். 
உடனே அந்த கடைக்கு சென்று புகார் கூறினார். ஆனால் கடைக்காரர் இதனை அலட்சியம் செய்ததுடன், வாங்கிய பொருட்களுக்கான பில் வழங்கவில்லை. இதுகுறித்து, பல்லாவரம் உணவு பொருள் பாதுகாப்பு மற்றும் மருந்து கட்டுப்பாடு துறை அலுவலர் வேலவனிடம் புகார் செல்வம் செய்தார். 
இதையடுத்து, அதகாரி வேலவன் தலைமையில், உணவு பொருள் பாதுகாப்பு அலுவலர்கள் நேற்று சம்பந்தப்பட்ட கடைக்கு சென்றனர். 
அங்கிருந்த பொருட் களை அதிரடியாக ஆய்வு மேற்கொண்டனர். மேலும், கடையில் இருந்த பேரிச்சை பழம் பாக்கெட்டை பறிமுதல் செய்து ஆய்வுக்காக அனுப்பினர். 
இச்சம்பவம் அப்பகுதியில் பெரும் பரபரப்பை ஏற்படுத்தியுள்ளது.

புகையிலை பொருட்கள் விற்றவர் கைது

கோவை, பிப். 15: 
நஞ்சுண்டாபுரம் சாலையிலுள்ள மாநகராட்சி பள்ளியருகேயிருந்த பெட்டிகடையில் ராமநாதபுரம் போலீசார் நேற்று சோதனை நடத்தினர். அங்கு தடை செய்யப்பட்ட ஹான்ஸ், சாந்தி, பான்பராக் போன்ற புகையிலை பொருட்கள் விற்பது தெரிந்தது. இதையடுத்து போலீசார், போதை பாக்குகளை விற்ற, வியாபாரி ஞானபிரகாசம்(49) என்பவரை கைது செய்து, இவரிடம் இருந்து 77 புகையிலை பொருட்கள் பாக்கெட்டுகளை பறிமுதல் செய்தனர்.

Milk vendor fined

A branded milk packet was found to have 0.4 per cent less milk solids content than what was stipulated. Officials slapped Rs. 1 lakh penalty on a grocery shop owner M. Hidayathullah, from whose shop they collected the sample, instead of the manufacturer.
Food Safety Officer of West Arani block Koteeswaran conducted a surprise check at his shop on March 21, 2012 and collected a sample of the Shruthi Milk packet, a homogenised, pasteurised and double toned milk that he was selling in the shop.
After a gap of 20 months, Hidayathulla got an intimation sent by District Supply and Consumer Protection Office, Tiruvannamalai. DRO S. Valarmathi told The Hindu that the milk samples collected from his shop by Food Safety Officer were found to be substandard in a laboratory . When asked if any action was taken against the manufacturer, she said, “If he had bills to prove his purchase from the manufacturer we would have taken action against the manufacturer, but the vendor had no bills. So, we had to take action against the shop-keeper.”
Mr. Hidayathullah’s advocate S. Prakash said , “The manufacturer’s address is printed on the packet and the seller is in no way responsible for the alleged quality compromise. Hence, it is not just to penalise only the seller.”

Cheese and snack sample of a super market fail food test

LUCKNOW: The food samples collected from Lucknow's Khoya mandi and two major stores have failed the authority's test. Around 33% of food samples collected from the market during Diwali time have been reported to be violating Food Safety and Security Authority of India's norms. The team had taken around 34 samples, out of which 12 could not pass the laboratory test.
The official in charge of FSSAI JP Singh said that according to the report collected from food analysis laboratory of Varanasi, the cheese and snacks' samples collected from a prominent super market in Aashiyana colony have been found to be of inferior quality. Officials said that labeling norms were violated in the packed snacks of the store. Another big store for food purchase in the locality also came under FSSAI scanner during Diwali.
Packets of raw material of sweets being sold in the store also violated packaging norms. The khoya samples picked from Pandit Khoya Mandi, Thakurganj Khoya Mandi and Kursi Road Khoya Mandi have also been reported to be substandard during Diwali time. Similarly sweet samples collected from a Rahimnagar shop and cheese collected from a dairy shop in Khurram nagar near Picnic Spot Road were of inferior quality. 
The ghee samples picked from Biharipur Saadatganj and sample of mustard cooking oil from various shops have been found to be ignoring the standards. The curd collected from a famous dairy shop in Chowk was of substandard quality. FSSAI officials said they would soon file case against shopkeepers selling inferior quality food material to consumers in the ADM court. 
If their guilt is proved in the court, the shopkeepers in question would be charged a penalty of Rs 1-5 lakh, said FSSAI officials.

Admin mulls closure of ‘unhealthy’ ration depots - HO seeks registration of FCI, CAPD outlets

Srinagar, Feb 15: Finally the health authorities are planning to shut government-run ration depots which do not confirm to health and hygiene standards and have often been accused of being breeding ground for rodents like rats.
Official sources said City’s Health Officer Dr Shafqat Khan on Saturday shot missives to Regional Director Food Corporation of India (FCI) and the Director Consumer Affairs and Public Distribution (CAPD) seeking details of its godowns and depots in the City.
In a communication vide No SMC/PS/HO 1329-32 dated February 15, 2014 addressed to Regional Director FCI and Director CAPD the Health Officer, Srinagar Municipal Corporation sought registration of “all food storage and distribution outlets of FCI and CAPDD in Srinagar City.”
The registration aims at “monitoring the quality of food stuffs like rice, sugar and atta, which are distributed for public consumption.”
“Regular inspections shall be made by the Food Safety Officers of the SMC to the outlets to ensure hygiene and sanitation. Those outlets which are found in insanitary conditions shall not be allowed to operate and also regular food sampling will be conducted of all the food items distributed for public consumption at these Shali stores,” the Health Officer said.
When contacted Dr Khan while confirming the development said: “This step has been taken in interest of public health and rules and regulations under Food Safety and Standard Act 2006.”
People often complain of poor stocking of food stuff at the ration depots and that presence of rodents are synonymous with such facilities.”

Milking the organic market

At five every morning and then again at the same time in the evening, the soothing strains of sitar waft over the farmlands of Bhirauti in Haryana, about an hour's drive from Gurgaon. It is time for the 1,000 cows of the Wholly Cow dairy to be milked.
Kiran Balhara, who looks after marketing for the dairy — which home delivers "organic, unadulterated, and farm-fresh" cow milk to residents of Gurgaon, south Delhi, and Faridabad — says the music has a purpose. It makes the cows happy and "happy cows give happy milk".
Rahul Jain, co-owner of Dr Moo, which again delivers organic and farm-fresh cow milk to residents of Mumbai and Pune, shares Balhara's belief. Jain, 27, investment banker-turned-dairy entrepreneur, says the cows on his 60-acre farm near Pune are never tied up, which makes them less stressed.
A number of boutique dairies have sprung up in recent years — there's Sarda Farms near Nashik, Pride of Cows (owned by Parag Milk Foods) and Dr Moo near Pune, Milk Company near Alwar and Wholly Cow which deliver to the National Capital Region. Not all of them are organic but all are automated — they advertise their products as being "untouched by human hand", and claim fewer contaminants in their milk.
Sarda Farms' Holstein cows, according to its website, have "special hay beds to ensure they are comfortable while sleeping or resting, industrial fans to keep them cool" and "a designated ruminating area to help the cows ruminate in leisure".
Two years ago, a survey conducted by the Food Safety Standards Authority of India showed that nearly 70% of milk samples tested were adulterated. Some of that adulteration was caused by pretty stomach-churning stuff — like detergents and starch.
Discerning consumers are now happy to have an alternative. Anuradha Kumar, Gurgaon resident and entrepreneur, says standard, branded milk and milk products used to give her six-year-old daughter a stomach ache. The family moved to Wholly Cow and the child has been better ever since, says Kumar.
Chandra Bhushan, head of the Centre for Science and Environment's food safety and toxins team, says that a lot of the milk available in the market is adulterated, especially in the north. But, he adds, the FSSAI survey mostly found problems with the milk sold loose in India, not packaged milk.
RS Sodhi, managing director of Amul, says the milk the cooperative buys is checked and tested at four different points from the time the farmer pours it out of his bucket to the time it is dispatched. Prabhakar Kanade, chief R&D officer for Mother Dairy, says farmers are paid as per the fat content of the milk they supply, making it difficult for them to adulterate it.
Even then premium milk is slowly finding a clientele. Wholly Cow milk costs Rs 70 a litre, Sarda charges between Rs 65 to Rs 80 depending on how long you order from them for, and a litre of Dr Moo costs Rs 60. Full cream milk from Amul or Mother Dairy, on the other hand, will cost you Rs 44.
Jain and his partner Anmol Trikkanad buy, and then market and distribute the milk they buy from an existing farm. Their USP is that their milk is adulteration and contamination-free and that it is organic, which again means it is free of chemicals, pesticides and injected hormones.
Bhushan adds that there is a growing market for organic foodstuff among discerning consumers. Kumar, for example, says she gets her chicken and pork from a nearby organic farm. And of course there is the fact that Mother Dairy and Amul sell you a mix of cow and buffalo milk, while the boutique dairies stick purely to cow milk.
The organic market, however, is hard to cultivate. Sandeep Chhillar, chairman of the Landmark Group which owns Wholly Cow, says they'd sent, gratis, two bottles of their milk to every flat in Aralias, one of Gurgaon's poshest residential complexes but got no response. "Which homeowner worries about the milk coming into the house?" asks Chhillar. "The maid probably accepted delivery of the bottles and then did what she felt like with them."
And maintaining organic farmland and ensuring wholly organic feed for the cattle is an expensive proposition given the low demand for this milk. The cost of production of ordinary milk, on the other hand, is close to zero. On most small farms, says Chhillar, the man looks after the fields while the wife looks after the cows. And the feed for the cows comes from the leftover parts of the crops grown in the fields.
None of the organic dairy entrepreneurs have yet broken even. Balhara has 2,000 customers while Pride of Cows says it currently caters to over 5,000 families on its Facebook page; others choose not to share their numbers. Also, the conservative Indian palate might take time adjusting to the taste of organic milk. Chhillar says his customers complain that the smell of his milk changes from time to time. "They don't realize that it has not been chemically treated and its smell will depend on the fodder given to the cow. And since fodder changes with the seasons, the smell of the milk will change too," he says.

Feb 15, 2014

Karnataka budget 2014- Highlights

Feb 14, 2014: 

Health & Family Welfare
* Rs 5 crore for creating infrastructure for effective implementation of the Food Safety and Standards Act, 2006

Pune strictly follows food quality norms

PUNE: Adherence to food quality and fair trade practices in Pune division is the highest in Maharashtra with the Pune Food and Drug Administration (FDA) issuing maximum licenses to food product traders since the implementation of the Food Safety and Standards Act from August 5, 2011 to February 4, 2014.
In the country, Maharashtra has issued maximum licenses.
"Dealers and manufacturers trading in food products, having a turnover of more than Rs 12 lakh, need to procure licenses. If the turnover is less, then the traders need to get themselves registered with the FDA," Joint Commissioner (Food), FDA, Shashikant Kekare told Sakal Times.
According to the figures made available by FDA, Pune, nationally, 4,81,964 licenses have been issued, while 19,10,160 registrations have been completed. Out of these, the Maharashtra figures are 1,41,777 and 4,62,809 respectively. The total licenses and registrations issued by Pune FDA is 1,74,630.
"We endeavour to achieve an appropriate level of protection of human life and health and the protection of consumer's interests, including fair practices in all kinds of food trade with reference to food safety standards and practices as prescribed under the Food Safety Act," Kekare said.
The FDA Joint Commissioner said that risk assessment of food quality is undertaken periodically.
"On the basis of assessment of available, the possibility of harmful effects on health is identified. We also ensure that the measures adopted by us are reviewed within a reasonable period of time, depending on the nature of the risk to life," he said.
According to the Assistant Commissioner (Food), Dilip T Sangat, in cases where there are reasonable grounds to suspect that a food item may present a risk to human health, then, depending on the seriousness, the FDA takes appropriate steps.
LICENSES ISSUED
According to the figures made available by FDA, Pune, nationally, 4,81,964 licenses have been issued. The total licenses and registrations issued by Pune FDA is 1,74,630.                             

Medicines made in India set off safety worries in US

Ranbaxy, one of India’s biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. 
NEW DELHI: India, the second-largest exporter of over-the-counter and prescription drugs to the United States, is coming under increased scrutiny by American regulators for safety lapses, falsified drug test results and selling fake medicines.
Dr Margaret A. Hamburg, the commissioner of the United States Food and Drug Administration, arrived in India this week to express her growing unease with the safety of Indian medicines because of "recent lapses in quality at a handful of pharmaceutical firms."
India's pharmaceutical industry supplies 40 percent of over-the-counter and generic prescription drugs consumed in the United States, so the increased scrutiny could have profound implications for American consumers.
FDA investigators are blitzing Indian drug plants, financing the inspections with some of the roughly $300 million in annual fees from generic drug makers collected as part of a 2012 law requiring increased scrutiny of overseas plants. The agency inspected 160 Indian drug plants last year, three times as many as in 2009. The increased scrutiny has led to a flood of new penalties, including half of the warning letters the agency issued last year to drug makers.
Dr. Hamburg was met by Indian officials and executives who, shocked by recent FDA export bans of generic versions of popular medicines — such as the acne drug Accutane, the pain drug Neurontin and the antibiotic Cipro — that the FDA determined were adulterated suspect she is just protecting a domestic industry from cheaper imports.
"There are some people who take a very sinister view of the FDA inspections," Keshav Desiraju, India's health secretary until this week, said in a recent interview.
The FDA's increased enforcement has already cost Indian companies dearly — Ranbaxy, one of India's biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. And many worry that worse is in store.
"If I have to follow U.S. standards in inspecting facilities supplying to the Indian market," G. N. Singh, India's top drug regulator, said in a recent interview with an Indian newspaper, "we will have to shut almost all of those."
The unease culminated Tuesday when a top executive at Ranbaxy — which has repeatedly been caught lying to the FDA and found to have conditions such as flies "too numerous to count" in critical plant areas — pleaded with Dr Hamburg at a private meeting with other drug executives to allow his products into the United States so that the company could more easily pay for fixes. She politely declined.
India's drug industry is one of the country's most important economic engines, exporting $15 billion in products annually, and some of its factories are world-class, virtually undistinguishable from their counterparts in the West. But others suffer from serious quality control problems. The World Health Organization estimated that one in five drugs made in India are fakes. A 2010 survey of Delhi pharmacies found that 12 percent of sampled drugs were spurious.
In one recent example, counterfeit medicines at a pediatric hospital in Kashmir are now suspected of playing a role in hundreds of infant deaths there in recent years.
One widely used antibiotic was found to contain no active ingredient after being randomly tested in a government lab. The test was kept secret for nearly a year while some 100,000 useless pills continued to be dispensed.
More tests of hospital medicines found dozens more that were substandard, including a crucial intravenous antibiotic used in sick infants.
"Some of the fake tablets were used by pregnant women in the post-surgical prevention of infections," said Dr. M. Ishaq Geer, senior assistant professor of pharmacology at Kashmir University. "That's very serious."
Investigations of the deaths are continuing, but convictions of drug counterfeiters in India are extremely rare.
Satish Reddy, president of the Indian Pharmaceutical Alliance, said Indian drug manufacturers are better than the FDA now contends. "More rigorous enforcement is needed, for sure, but this impression that India is overrun with counterfeits is unjustified," Mr. Reddy said.
But Heather Bresch, chief executive of Mylan, which has plants in the United States and India, said regulatory scrutiny outside of the United States was long overdue. "If there were no cops around, would everyone drive the speed limit?" Ms. Bresch asked. "You get careless, start taking risks. Our government has enabled this."
For Dr. Hamburg, the trip is part of a long-running effort to create a global network of drug and food regulators to help scrutinize the growing flood of products coming into the United States, including 80 percent of the seafood consumed in the United States, 50 percent of the fresh fruit, 20 percent of the vegetables and the vast majority of drugs.
She has gone to conclaves of regulators from Europe and elsewhere to coordinate policing, but Indian officials have so far not attended such meetings.
Many of India's drug manufacturing facilities are of top quality. Cipla, one of the industry's giants, has 40 plants across the country that together can produce more than 21 billion tablets and capsules annually, and one of its plants in Goa appeared just as sterile, automated and high tech on a recent tour as those in the United States.
Cipla follows FDA guidelines at every plant and on every manufacturing line, and the company exports more than 55 percent of its production, said Yusuf Hamied, the company chairman.
But Benjamin Mwesige, a pharmacist at the Uganda Cancer Institute in Kampala, said in an interview in July that the institute had stopped buying cancer drugs from India in 2011 because it had received shipments of drugs that turned out to be counterfeit and inactive, with Cipla labels that Mr. Mwesige believed were forged.
He became suspicious when doctors began seeing chemotherapy patients whose cancer showed none of the expected responses to the drugs — and who also had none of the usual side effects. The drugs that had been prescribed were among the mainstays of cancer treatment — methotrexate, docetaxel and vincristine. Laboratory tests confirmed that the drugs were bogus, and Mr. Mwesige estimated that in 2011 about 20 percent of the drugs that the institute bought were counterfeit.
Enforcement of regulations over all is very weak, analysts say, and India's government does a poor job policing many of its industries. Last month, the United States Federal Aviation Administration downgraded India's aviation safety ranking because the country's air safety regulator is understaffed, and a global safety group found that many of India's best-selling small cars are unsafe.
India's Central Drugs Standard Control Organization, the country's drug regulator, has a staff of 323, about 2 percent the size of the FDA's, and its authority is limited to new drugs. The making of medicines that have been on the market at least four years is overseen by state health departments, many of which are corrupt or lack the expertise to oversee a sophisticated industry. Despite the flood of counterfeit drugs, Mr. Singh, India's top drug regulator, warned in meetings with the FDA of the risk of overregulation.
This absence of oversight, however, is a central reason India's pharmaceutical industry has been so profitable. Drug manufacturers estimate that routine FDA inspections add about 25 percent to overall costs. In the wake of the 2012 law that requires the FDA for the first time to equalize oversight of domestic and foreign plants, India's cost advantage could shrink significantly.
Some top manufacturers are already warning that they may leave, tough medicine for an already slowing economy.
"I'm a great nationalist, an Indian first and last," Dr. Hamied said. "But companies like Cipla are looking to expand their businesses abroad and not in India."
American businesses and F.D.A. officials are just as concerned about the quality of drugs coming out of China, but the F.D.A.'s efforts to increase inspections there have so far been frustrated by the Chinese government.
"China is the source of some of the largest counterfeit manufacturing operations that we find globally," said John P. Clark, Pfizer's chief security officer, who added that Chinese authorities were cooperative.
Using its new revenues, the F.D.A. tried to bolster its staff in China in February 2012. But the Chinese government has so far failed to provide the necessary visas despite an announced agreement in December 2013 during a visit by Vice President Joseph R. Biden Jr., said Erica Jefferson, an FDA spokeswoman.
The United States has become so dependent on Chinese imports, however, that the FDA may not be able to do much about the Chinese refusal. The crucial ingredients for nearly all antibiotics, steroids and many other lifesaving drugs are now made exclusively in China.
Denise Grady contributed reporting from Kampala, Uganda, and Hari Kumar from Srinagar, Kashmir.

Delhi food safety commissioner's claim on FBO licence conversion false


There is no truth to Delhi’s food safety commissioner K J R Burman’s claim that food business operators (FBO) in the capital got 2,500 licenses converted before the February 4, 2014 deadline lapsed. This was stated by the Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator.
Only 645 licenses have been obtained so far, while the process of registration is yet to commence. In fact, it has been sluggish since August 5, 2011, the date the Food Safety and Standards Act (FSSA), 2006, came into effect. It is, however, expected that the capital would be on track by the time the extended deadline - August 4, 2014 - lapses.
Sources stated that the Mayur Bhavan office, where the registration and licensing would take place, was to be ready by April 2013, but it remains incomplete.
Only the Andaman and Nicobar Islands (331); Dadra and Nagar Haveli (200); Daman and Diu (258); Manipur (394); Meghalaya (633); Mizoram (228); Nagaland (160); Puducherry (332) and Sikkim (360) have issued fewer licences than Delhi.

CAT order to UT on food safety officer’s plea for appointment

Chandigarh, February 14
In an order passed today, the Central Administrative Tribunal (CAT) today directed the UT Administration to consider the UT’s senior-most food safety officer for appointment as designated officer under the Food Safety and Standards Act and fill the post on a regular basis in three months than filling it by way of deputation. 
The CAT disposed of the application filed by Food Safety Officer Sukhwinder Singh, who had moved the tribunal in 2011, seeking direction to the UT administration for considering him for the post. He had challenging the UT Administration move to fill the post by way of deputation.
Singh had claimed that he was the senior-most food safety officer, thus was eligible to be appointed a designated officer under the Food Safety and Standards Act.
In his application in September 2011, He had submitted: “The post of designated officer is being occupied by an official who has come on deputation, in addition to his own duties. He is on deputation for medical services as SMO from Haryana whereas as per the Act and rules, a whole-time officer is required to be appointed designated officer for performing duties under the Food Safety and Standards Act, 2006, and the rules framed thereunder in 2011.”

About a shared vision on safety issues

The US FDA commissioner posts on food and medical products during a visit to India 
Fresh mangoes, bananas and other native fruits add a pop of colour and provide the backdrop while we ride along the busy streets of Delhi. 
While en route to the first of several meetings I held with Indian regulators, I can’t help but marvel at the vibrant buzz of India’s capital and the progress that has been made since I travelled here years ago as a young woman. 
The partnership
Since that time, the rapid globalisation of commerce has posed significant challenges to ensuring consumer safety as the number of products and suppliers entering the US has increased. 
India now represents the third largest trade partner, second largest supplier of over-the-counter and prescription drugs, and eighth largest supplier of food to the US. 
On Monday, I began my first official visit to the country as commissioner of the US Food and Drug Administration. 
I met with officials from the Indian government who oversee the country’s health-related matters as well as those responsible for overseeing the export of foods to the US and more than 200 countries around the world. 
These meetings provided the opportunity to discuss our shared vision for strengthening the quality of the foods and medical products exported from India to the US. 
Ultimately, this vision is intended to enhance consumer confidence in these products both at home and abroad. 
Top priority
As two of the largest democracies in the world, our countries have enjoyed an enduring partnership and commitment to collaborate on initiatives designed to enhance both our economies and the lives of the people in our respective countries. 
Ensuring that the products distributed in the US meet our requirements for product safety and quality is among my top priorities. 
Unfortunately the many Indian companies that understand good manufacturing and quality processes have been overshadowed by recent lapses in quality at a handful of pharmaceutical firms. 
While the FDA will take appropriate action against any company that doesn’t meet our requirements, we are also willing to work with them to address their issues. All consumers deserve access to safe and affordable drugs and should not have to sacrifice quality to get that. 
Working together
Officials at India’s Ministry of Health and Family Welfare share this goal. In the spirit of continued collaboration and a commitment to quality, our agencies signed the first-ever Statement of Intent. 
Our organisations plan to collectively work together to improve the lines of communication between our agencies and work diligently to ensure that the products being exported from India are safe and of high quality. 
While the Statement of Intent is an important milestone, I am proud to report that FDA’s office in India has already been working closely with India’s drug regulators to reinforce the importance of producing quality products for patients. 
Secure access
Drug and food regulators in India have participated in FDA-hosted workshops and observed FDA inspections of manufacturing facilities and clinical sites with operations in India. 
During my visit I am eager to learn more about the industries that produce products for the US and to meet with business leaders where I will reinforce our expectations that they meet our requirements for ensuring that consumers here and around the world have access to safe and high-quality products. 
(This article was first published as a blog post on FDA Voice)

Feb 14, 2014

Are electronic cigarettes actually safe for you?

Electronic cigarettes are being increasingly used by youngsters as a safer alternative to regular tobacco cigarettes (though they were recently banned in Maharashtra and Punjan). It’s available in malls and online stores and was even endorsed by Bollywood star Sonam Kapoor as a safe alternative to regular cigarettes. The marketing campaign to promote e-cigarettes is slick and clever and is targeting the youth of metros and this is bound to have huge health repercussions. We’ve still not recognised the threat e-cigarettes pose and haven’t realised that it is going to become a big public health issue. Here are some things you didn’t know about electronic cigarettes: 
What is an e-cigarettes? 
An e-cigarette is nicotine containing electrical device that mimics the act of tobacco smoking by producing hot vapour and often the flavour of smoke. The device uses heat to vaporise a glycerine-based liquid solution. The device is primarily meant to deliver pure nicotine and sold as an alternative to cigarettes. Nicotine comes under category of ‘drugs’ and need to be marketed appropriately.
How harmful is nicotine?
Tobacco has got two major harmful ingredients – cancer causing chemicals (nitrosamines, hydrocarbons etc) and nicotine. Nicotine is a highly addictive and noxious substance. Even a small dosage of nicotine has been found to be fatal for life. It is a cardiac stimulant, causes severe psychological disturbances and shown to have cancer causing effect in animals. Because of these serious side-effects, Food Safety Standard Act of India 2006 section 2.3.4 prohibits addition of nicotine to any food substance.
Where is the evidence that nicotine replacement is beneficial?
Researchers believed that offering purified nicotine, after removing cancer causing chemicals, will be a safer alternative to ‘whole’ tobacco. However, several well-conducted studies have proved that the philosophy of ‘nicotine replacement therapy’ has not made any dramatic impact. A recent randomised trial showed addition of Nicotine replacement therapy to smoking pregnant women did not improve cessation. To be precise, currently there is no affordable and effective drug to help smokers quit.
What is the difference between e-cigarettes and nicotine replacement therapy?
Nicotine replacement therapy (NRT) is offered under medical supervision for a defined period at defined point of attempted quitting. However, usage of e-cigarettes completely lacks any medical supervision and is freely available to unsuspecting patrons mainly youth! This lack of trade restriction makes e-cigs major public health hazard that is worse than tobacco.
What is the status of e-cigs in other parts of world?
Since 2008, the US FDA has been stopping shipments of e-cigarettes from entering the country and Canada fully banned the devices in March 2009. The US FDA issued a warning on 22nd July 2009 not to use electronic cigarettes.
What are the analysis results of e-cigs by USFDA?
USFDA has tested two of the devices: the Smoking Everywhere and Njoy products and found them harmful. At a news conference, FDA analyst Benjamin Westenberger described testing 19 cartridges from the two e-cigarettes at the FDA’s St. Louis facility. Among the findings:
  • All but one cartridge marked as having no nicotine actually contained the addictive substance.
  • Cartridges marked as having low, medium, or high amounts of nicotine actually had varying amounts of nicotine.
  • One of the cartridges contained a toxic antifreeze ingredient, di-ethylene glycol.
  • The devices emitted tobacco-specific nitrosamines which are human carcinogens.
  • The devices emitted tobacco-specific impurities suspected of being harmful to humans.
How are e-cigs advertised and marketed?
E-cigarette makers and distributors argue that e-cigs are safer than cigarettes. Some have presented anecdotal never-proven case studies to claim that their products have helped people quit smoking. However, no well-conducted study has ever proven that e-cigs help people quit or they are safe. The synthetic nicotine in the e-cigs is clearly a harmful substance and sale of such products need to be strictly regulated.
Are there any nicotine-free e-cigs?
Though there are nicotine-free versions available, hardly any one buys it. E-cigarettes and similar products are sold online and in scores of mall kiosks across India. Non-Nicotine E-cigs have a clear potential to entice new smokers with their fruit and candy flavours.
The views expressed  are Dr Chaturvedi’s, theHealthSite doesn’t necessarily endorse those views. 
Dr Chaturvedi is a Professor and Head Neck Surgeon at Tata Memorial Hospital, a tertiary cancer centre under Department of Atomic Energy, Government of India. He is the co author of the Text Book of Head Neck Surgery, Editor of the International Journal of Head Neck Surgery and published more than 100 papers in peer reviewed journals. He is an accomplished researcher and received Robert Maxwell Byers Award from the American Head Neck Society in 2010. He has been invited as visiting faculty in 22 institutions in 16 countries. He is very active in the field of tobacco control and founded the popular ‘Voice of Tobacco Victims” campaign that played pivotal role in nationwide ban on Gutka. For his contribution in public health, he has received Outstanding Young Indian Award, WHO Director General Award and Judy Wilkenfield award. He was also nominated as the Global Cancer Ambassador by American Cancer Society. He was among the 5 civil society representatives who spoke on tobacco control in special summit of United Nations in 2011.

Officials destroy expired soft drinks in Vellore

Expired soft drinks of several leading brands that were on sale in different shops in Vellore were destroyed on Thursday.
In view of death of a Cuddalore girl after consuming soft drink of a leading brand recently, food safety officials in Vellore district started crackdown on soft drinks that bear the same batch number of the bottle the girl reportedly consumed.
The team of officials checked lots of shops in new bus stand, a godown of a stockist of the beverage, shops in Tirupatthur, Jolarpet, Arcot and Ranipet.
Though they were on lookout for the soft drink bottles bearing the same batch number that was allegedly responsible for the death of the girl, they found and destroyed large number of expired soft drink bottles.
Worth of the soft drinks destroyed on Thursday is reportedly around Rs. 10,000.

Laxity undoes hi-tech food packing - Experts Urge Consumers, Retailers To Be Vigilant

Chennai: Significant technological advances in the packing industry may have increased the shelf life of food products but lack of enforcement of safety norms remains a serious concern in the state. 
The death of an eight-yearold girl — reportedly after she consumed a soft drink — in Cuddalore has again trained the spotlight on food adulteration and lack of checks. 
Low levels of consumer awareness make the situation more dangerous, say activists. Santhana Rajan of Consumer Association of India says few customers check the shelf life of food products. 
Health experts say the problem is exacerbated by the hightemperature, high-humidity conditions, which cause food to go bad fast, in Chennai and other parts of the state. 
The perils of consuming spoilt or adulterated food cannot be stressed enough, doctors say. Deaths are rare, they say, but consumption of adulterated food increases the risk of cancer and liver and heart damage in the long term. 
Tamil Nadu Bakers Federation (TNBF) president S Kumar says soft drink wholesalers, for example, regularly visit outlets that stock their products in urban areas and shopkeepers return beverages past their use-by date. “But this is not the case in rural areas where retailers sell soft drinks that are several months old,” he said. 
But customers say fake products, including soft drinks, are a major problem in Chennai where unscrupulous retailers are ready to sell them for a marginally higher profit. 
TNBF secretary S P Natarajan says it is the responsibility of retailers to alert distributors well before products reach their use-by date. 
“The standard practice for bakeries is to use bread and milk that goes bad to make other bakery products like rusk and paneer that are safe to consume,” he said. 
Sources in the soft drink industry say some companies divert old stock for sale on trains. “The passengers buy the soft drinks because they don’t have many alternatives,” he said. 
1,000 soft drink bottles seized 
The food safety and drugs administration department on Thursday seized in Anna Nagar more than 1,000 bottles of the drink of the same batch which caused the death of an eight-year-old girl. District food safety officer S Lakshmi Narayan said they seized 1,080 bottles of pet bottles with batch number AH 46 L4 with manufacturing date 23-01-2014 from a distributor. “We have stopped the sale of the soft drinks carrying the batch number and manufacturing date. The department has also created awareness among vendors to stop the sales of the affected batch”. Complaints can be made to the food safety department at 04423813095 or emailed to commrfssa@gmail.com. 

2500 PEPSI BOTTLES SEIZED, SAMPLES LIFTED IN CHENNAI


DINAMALAR NEWS



DINAMALAR NEWS



Deadline for registration under Food Safety Act extended

Bathinda, February 13
The deadline for licence and registration under the Food Safety Act has been extended by another six months till August 4. 
Not taking any chances of imposing the Act forcefully on the food business operators in an election year, the Central government has taken the step. The State Health Department has received a notification for the extension of the deadline that had expired on February 4.
Implemented two years ago on August 5, the Act makes it mandatory for the food business operators to get licences or register with the Health Department on the basis of their annual turnover.
It aims at not only bringing all the food operators under a single roof but also implement the consolidated rules and regulations on them.
As per the Health Department figures, there are 5,000 businessmen who should get licences and around 65,000 small-time vendors who should get registered.

Feb 13, 2014

MAALAI MALAR NEWS


தடை செய்யப்பட்ட பான் மசாலா, குட்கா பறிமுதல்


ராமநாதபுரம், பிப். 13: 
ராமநாதபுரம் நகரில் ரூ.25 ஆயி ரம் மதிப்புள்ள 70 கிலோ போதை பாக்குகள், பான் மசாலா பாக்கெட்டுகளை உணவு பாதுகாப்பு துறை யினர் பறிமுதல் செய்து அழித்தனர். 
ராமநாதபுரம் நகர் அர ண்மனை, மீன்கடை பஜார், பழைய பஸ் ஸ்டா ண்ட் உள்ளிட்ட பகுதி கடைகளில் மாவட்ட உணவு பாதுகாப்பு துறை அலுவலர் டாக்டர் கண்ணன் தலைமையில் உணவு பாதுகாப்பு அலுவலர்கள் திடீர் ஆய்வு மேற்கொண்டனர். இதில், அர சால் தடை செய்யப்பட்ட 70 கிலோ அளவிலான பான் மசாலா, குட்கா, போ தை புகையிலை, போதை பாக்கு உட்பட போதை வஸ்து பாக்கெட்டுகளை பறிமுதல் செய்தனர். இவற் றின் மதிப்பு ரூ.25 ஆயிரம். இவற்றை நேற்று கலெக்டர் அலுவலக வளாகத்தில் உள்ள மாவட்ட உணவு பாதுகாப்பு துறை அலுவலகத்தில் தீயிட்டு அழித்தனர். 
பதிவு செய்வதில் அலட்சியம்: 
மத்திய அரசு உணவு பாதுகாப்பு சட்டத்தின்படி உணவு பொருட்கள் விற் பனை செய்யும் அனைத்து கடைகளும், நிறுவனங்க ளும் பதிவு செய்ய வேண் டும், உரிமம் பெற வேண்டும். அதன்படி ஆண்டுக்கு ரூ.12 லட்சத்திற்குள் விற்பனை செய்பவர்கள் ரூ.100 செலு த்தி ஆன்லைனில் பதிவு செய்தால் போதும். ஆண்டி ற்கு ரூ.12 லட்சத்திற்கு மேல் விற்பனை செய்பவர்கள் பதிவு மற்றும் உரிமம் (லை சென்ஸ்) பெற வேண்டும். 
இந்த சட்டத்தின்படி குறிப்பாக வீட்டில் இட்லி சுட்டு விற்பவர்கள் முதல் பெரிய ஓட்டல்கள், தண் ணீர் நிறுவனங்கள், ரேஷன் கடைகள், மாணவர் விடுதி கள், கேன்டீன்கள், சத்து ணவு மையங்கள், அங்கன் வாடி மையங்கள் என உண வுப் பொருட்கள் விற்பனை செய்யும் அனைத்து நிறுவனங்களும் பதிவு செய்ய வேண்டும். மத்திய அரசு இதில் கெடுபிடி செய்து வந்தாலும் வியாபாரிகள் மத்தியில் இதற்கு எதிர்ப்பு உள்ள வண்ணமே உள்ளது. 
கடந்த 2011ம் ஆண்டு இந்த சட்டம் கொண்டு வந் தாலும், 2012 ஏப்ரல் முதலே பதிவு மற்றும் உரிமம் பெ றுவது தொடங்கியது. ராமநாதபுரம் மாவட்டத்தில் ஆயிரத்து 300 உரிமம் உட் பட 14 ஆயிரம் பேர் பதிவு செய்ய வேண்டும். ஆனால் இதுவரை 246 பேர் மட்டு மே உரிமம் எடுத்துள்ளனர். 5 ஆயிரத்து 50 பேர் மட்டு மே பதிவு செய்துள்ளனர்.

காலாவதி உணவுப்பொருட்கள் விற்பனையா...

ராமநாதபுரம், பிப். 13: 
ராமநாதபுரம் மாவட்ட உணவு பாதுகாப்பு அலுவலர் டாக்டர் கண்ணன் கூறியதாவது: 
காலாவதியான குளிர்பானங்கள், உணவுப்பொருட்கள் விற்பனை பொதுமக்களுக்கு தெரியவந்தால், அந்தந்த பகுதி உணவுப் பாதுகாப்பு அலுவலர்களுக்கோ, கலெக்டர் அலுவலகத்தில் உள்ள மாவட்ட உணவுப் பாதுகாப்புத்துறை அலுவலகத்திற்கோ தகவல் தெரிவிக்கலாம். 
உணவு பாதுகாப்பு அலுவலர்களின் செல்போன் எண்கள்: ராமநாதபுரம் நகராட்சி பகுதி ஜான் பீட்டர்&9500611434, ராமநாதபுரம் ஒன்றியம் செல்லப்பாண்டி&7402109351, மண்டபம் மற்றும் ராமேஸ்வரம் பகுதி கருணாநிதி &9442044111, முதுகுளத்தூர் ஒன்றி யம்&வால்மீகி 94873 36377, கடலாடி ஒன்றியம் கிருஷ்ணகுமார்& 80154 63566, கீழக்கரை நகராட்சி மற்றும் திருப்புல்லாணி ஒன்றியம் நாகலிங்கம்& 9047726779, பரமக்குடி நகராட்சி வெங்கடேஸ்வரன்& 9443496819, பரமக்குடி ஒன்றிம் முத்துக்குமார்& 9150875820, திரு வாடானை ஒன்றியம் மாரீஸ்வரன்& 9443112678, கமுதி ஒன்றியம் முத்துச்சாமி& 9443503004, நயினார்கோவில் ஒன்றியம் தங்கசிவம்& 9842147731, போகலூர் ஒன்றியம் மோகன்ராஜ்&9865007939, ஆர்.எஸ்.மங்கலம் கர்ணன் &9751647450. 
இவ்வாறு அவர் தெரிவித்துள்ளார்.

Forum blames laxity in implementation of Food Safety Act for death of child who consumed soft drink

The Consumer Federation Tamil Nadu (CONFET) has appealed to Chief Minister Jayalalithaa to arrange suitable compensation, as provided for under the Food Safety and Standards Act, to the family of A. Abirami (8) of Seplanatham near Neyveli, who died recently after consuming bottled soft drink.
In a representation addressed to the Chief Minister, the consumer activist noted that the death should serve as an eye-opener to the authorities about the consequences of laxity in implementing the provisions of the Food Safety and Standards Act, 2006.
The victim’s three siblings — A. Lalitha (9), A.Kausalya (7) and A.Paramasivam (5) — took ill, necessitating their hospitalisation. Mr. Nizamudeen said that even though the Act was passed in 2006, the rules were framed by the Centre only in 2011. As per Section 66 of the Act, if death is caused by consuming any adulterated or harmful foodstuff, a compensation of Rs. 5 lakh should be given to the victim’s family, and if the health of any individual is affected by any consumable items the affected person should be given a compensation ranging from Rs. 1 to Rs. 3 lakh.
Soon after such adverse reports come to the notice of the officials, they should arrange for giving an interim relief within 30 days of the incident. In the Seplanatham case, the family of the affected children should be given appropriate compensation as stated in the Act. Mr. Nizamudeen further stated that under the Act those selling the substandard products, stockists and distributors would be liable to pay a penalty of up to Rs. 5 lakh. Manufacturing spurious products under leading labels or brands would attract a penalty of Rs. 3 lakh.
In case of death caused by the unsafe products the sellers, manufacturers and stockists would be held collectively responsible and they might face jail term, ranging from six months to seven years, and if there is severe collateral damage life sentence could be given to those responsible for the incident. Mr. Nizamudeen pointed out that Tamil Nadu stood in the forefront in the country in terms of appointing Food Safety Officers in 32 districts. At times they carry out surprise raids on shops and establishments and if any harmful materials are found they seize and destroy the stocks.
But owing to the pressure exerted by traders and dealers they let go those connected with the supply chain of a particular harmful product. Mr. Nizamudeen said that only when the provisions of the Act are strictly implemented the interests of consumers could be safeguarded and unpleasant happenings as in Seplanatham could be prevented.”

Supermarket raided

Food items that were long past their expiry date were found on the shelves of a supermarket chain on Ring Road in Kodigehalli ward. A team of health officials from the Bruhat Bangalore Mahanagara Palike’s (BBMP) Yelahanka zone and food safety officials raided the supermarket on Tuesday.
The team seized the food items that had passed the expiration date, and submitted it to the State government’s food safety officer.
BBMP issued a notice to the management and shut the supermarket.

The Imperial New Delhi sets up food safety department

With a vision to establish a structured, stringent and analytical hygiene program across all levels of operations, The Imperial has launched a ‘Food safety and hygiene standards department’. This program aims to provide training and direction in food safety and hygiene standards maintenance at the hotel in compliance with FSSAI standards. The department has been designed to implement many thought-provoking strategies for a 360 degree food safety analysis program starting from supplies to the services offered to the guest or to the hotel associate.
Commenting on this initiative Vijay Wanchoo, Senior Executive Vice President & General Manager, The Imperial New Delhi elaborates, “The launch of FSHS department is a phenomenal step towards creating new benchmarks at The Imperial. The department has a full fledged micro biological laboratory - The Imperial Lab, equipped with the state-of-the-art technology to maintain food hygiene standards and conduct analysis under a focused approach.” 
He further adds, “We plan to implement a ‘structured hygiene program’ for material procurement, kitchen, food production, spa areas, guest vehicles in the hotel premises as well as bathrooms in the suites. In the later stages, we aim to make the lab accredited for conducting tests and also an independent certificate provider for commercial purposes.”

First Session of CCSCH Inaugurated

Governor Nikhil Kumar inaugurating the first session of the Codex Committee on Spices and Culinary Herbs (CCSCH) on Tuesday in Kochi. 

India’s heightened profile at the Codex through the CCSCH provides a golden opportunity for the country to capitalise on the platform of Codex negotiations as a major foreign policy instrument, said Kerala Governor Nikhil Kumar. He was inaugurating the first session of the Codex Committee on Spices and Culinary Herbs (CCSCH) on Tuesday in Kochi.
The resultant discussions will lead to the laying of the foundation stone for evolving solutions to prevailing problems in the trade of spices and culinary herbs across the globe, with an emphasis on consumer health, he added.
“The CCSCH, set up by the Codex Alimentarius Commission (CAC) with the intention to aid in consumer safety and ensure fair practices in trade of spices and herbs, will encourage deliberations towards harmonisation of global quality standards for spices and culinary herbs. The first session of the CCSCH happens to coincide with the 50th anniversary celebrations of the CAC,” said A Jayathilak, Chairman, Spices Board.
K Chandramouli, Chairperson of the Food Safety and Standards’ Authority of India; J S Deepak, Additional Secretary, Department of Commerce; Sanjay Dave, Chair, Codex Alimentarius Commission; and Kunal Bagchi, Regional Advisor, World Health Organisation, were present.