Nov 14, 2017

Separate sachets, printed warnings: Rules tilted to beat the ban, chew tobacco

The ban, that came into existence after an SC ruling, is not followed and buying chewable tobacco is as easy as buying toffees.
Sale of tobacco products in the open at court road in Dhanbad.
The death of gutkha baron Rasiklal Manikchand Dhariwal due to oral cancer has brought the man and the disease back into sharp focus.
One of the pioneers of gutkha or chewable tobacco, Dhariwal took the Manikchand empire to soaring heights with an annual turnover of Rs8,000 crore, having struggled in his early years when, as a teenager, he inherited a bidi factory with 20 workers.
The business tycoon’s website boasts what the group considers his achievements. For many others, he was the protagonist who marketed killer pouches that saw a steep rise in the number of cancer deaths.
“Through a patented self-developed process, his tobacco was packed in vacuum sealed pouches and resulted in consistent quality throughout the year. He marketed his product in and around his home town by cycling to places as far as 100km away,” reads the group’s website. “At times he would carry a megaphone around town with his office boy dressed as clown and advertised door to door.”
But as his annual turnover spiked, so did cancer-related deaths.
Ban but no ban
Every year, nearly 85,000 men and 34,000 women get cancer of the oral cavity and pharynx. According to a report of the Union health ministry, at least 90% of these cases are caused by some form of tobacco use, but more than half are caused by use of smokeless tobacco.
The government banned all forms of chewable tobacco products such as khaini, zarda and gutkha in 2013 after a Supreme Court ruling. The ban was implemented under the 2011 Food Safety and Standards Regulation, which states that food products must not contain any substance that is injurious to health, including tobacco and nicotine.
Despite the ban and a subsequent order by the apex court seeking compliance reports, buying chewable tobacco is as easy as buying toffees. Despite 23 states and five Union territories banning it, products continue to be available in the market. Most cigarette shops sell chewing tobacco and paan masala in separate sachets that can be mixed to get the same taste and flavour as gutkha.
NORMS VIOLATED, LIVES PUT AT RISK
◼ The government banned all forms of chewable tobacco products like khaini, zarda and gutkha in 2013 after a Supreme Court ruling.
◼ Despite 23 states and five Union territories banning it, products continue to be available in the market.
◼ Most cigarette shops sell chewing tobacco and paan masala in separate sachets that can be mixed to get the same taste and flavour as gutkha.
◼ Union health secretary and FSSAI sent out advisories to states but implementation continues to be lax.
Hindustan Times reporters had no difficulty in buying banned chewable tobacco that costs only between Rs4 and Rs10. Multiple brands continue to sell the banned item in the heart of India’s capital and within a stone’s throw from the Supreme Court.
Only a year ago, the easy availability of chewable tobacco was brought to the attention of the court by the amicus curiae Gopal Subramanium. The court had then passed another order, asking for the ban to be enforced in letter and spirit.
The Union health secretary and the national food regulator FSSAI (Food Safety and Standards Authority of India) sent out advisories to states to implement the same. However, implementation continues to be lax.
“According to us, all forms of chewable tobacco is banned, whether it is sold separately or in combination with something, it doesn’t matter,” said Pawan Agarwal, CEO, FSSAI.
The Delhi government, too, issued an order stating that storage, distribution and sale of any product containing tobacco should be stopped.
“There has never been a problem in procuring chewing tobacco products. For a period of a month or so, after the Delhi government order, police became strict. But even then, the products were available at a premium at almost every cigarette and paan stall,” said the owner of a kiosk in Delhi’s Connaught Place.
Innovative marketing
Several branded packets of plain chewable tobacco, some with GST numbers printed on them, are available for the asking. The manufacturers have found ingenuous ways of trying to appear that they follow ethical business practice –printing on the sachets warnings such as ‘Do not eat, swallow or use as ingredient in any food (non-edible)’.
“According to the law, tobacco or nicotine is not supposed to be used in food products. Khaini (tobacco with slaked lime) is not meant to be ingested, it is supposed to be spit out,” said Ritesh Jain, who heads the marketing team of the export division of Kamna Industries that produces Kuber Khaini.
Himanshu Hans, who works at Chaini, a brand famous for its khaini, offered the same view. The company’s website claims that it produces a ‘filter tobacco pouch’, which is “less harmful than smoking”.
“When you have khaini, you only take in 1.2% of the nicotine, much less than the 7% from cigarettes. Also, smoking adds tar to the mix. So, khaini is much safer. In fact, the United States has been reducing its duty on smokeless tobacco,” said Jain.
Shikhar, another brand that sells flavoured paan masala and a small pouch of tobacco in the same wholesale package, saving buyers the trouble of buying tobacco separately, defended itself, saying, “Several brands of chewable tobacco are available at every paan kiosk.”
“If ours is not available, the vendor will sell someone else’s product. We do not tell the consumers to use the tobacco, they ask for it,” explained Rajesh Soni, who works in the company’s management team.
Not just the sale; even manufacturing chewable tobacco is illegal.
“Chewable tobacco is banned and the manufacturing is by extension banned because if they can’t sell it, why manufacture?” said Agarwal.
However, there are several tobacco manufacturers in Delhi-NCR as well as neighbouring Uttar Pradesh whose products are readily available. Kanpur is a well-known manufacturing hub with more than 100 brands being produced and then marketed in different states.
“All the factories are working overtime in Kanpur; they always have found a way to bounce back in adversity. The lobby is too strong,” said Chotebhai Naronha, who had campaigned for the ban in view of the rising cases of oral cancer.
The legacy of Dhariwal continues to live on.

Food licence authority revoked, AMC to lose Rs 10 cr yearly

The urban development department on October 24 abolished the Ahmedabad Municipal Corporation's authority to issue food licences to the hotels and restaurants.
The move was come after the policy of Ease of Doing Business, and the department said that the central regulation of the Food Safety and Standards Authority of India (FSSAI) has been in place for more than a decade now.
Because of this, AMC will incur an average loss of Rs10 crore. "We had the authority of issuing food and health licences for AMC limits. Those who want to start an eatery must to have a food licence from us. AMC used to earn Rs10 crore by issuing and renewing licences," said Dr Bhavin Solanki, in-charge medical officer of health.
As per an estimate, there are around two lakh such food units in city. Earlier in 2016, municipal corporations of Vadodara, Surat, Rajkot, Bhavnagar and Jamnagar had unilaterally withdrawn their health licence issuing practice.
However, the civic body can keep checking the licences. "We have to check food samples at eateries to keep a tab on the items.
We will make sure that people are getting healthy, hygienic and standard food," added Dr Solanki.
The civic body randomly collects food samples and sends them for laboratory testing. If the sample fails quality test, the seller gets punished and a fine is levied. Recently, the civic body collected Rs 1 crore in fines.

Students at KU hostel served ‘unhygienic' food

Food Safety deptt takes up samples for investigation
Authorities today seized expired stock of food from Bibi Amina girls’ hostel of Kashmir University which was served to the boarders.
On Monday, a team of officials from drug and food safety organization visited the hostel and found its mess in “unhygienic” conditions. The team said they have taken up the food samples for further investigations.
Assistant commissioner food safety Hilal Ahmad Mir confirmed the development and said “our team visited the hostel building and found the hostel condition unhygienic.”
“We have taken up the samples for further investigation. Our team planned to close the mess, but the decision was changed as the KU people pleaded that the move cause inconvenience to the students,” Mir said.
To mention, the team visited the hostel building after receiving complaints from hostel boarders that they were served unhygienic and expired food.
“We observed it from past months that we were not given hygienic and proper food here. We also took up the matter with authorities but there was no improvement on ground,” a group of hostel boarders said.
Unlike other hostels, the catering of this hostel has been outsourced by the university administration. “The boarders of this hostel are facing problems while as in other hostels the mess and other facilities are regularly monitored by the university administration,” the students said.
“The students of other hostels get their grievances resolved by approaching concerned warden or provost but in our case the officials pass the buck by saying the hostel has been outsourced by administration,” they said. 
Meanwhile, Mir said “action will be taken after finalization of the report.”
Meanwhile, the officials in Kashmir University said they will wait for the report of food safety and drug organization. “Once the team will submit its report, appropriate action will follow,” the official said.

Nov 13, 2017

Doctor push for salt content in food labels

CHENNAI: In two weeks, the Food Safety and Standards Authority of India (FSSAI) is planning to put out a draft of the revised food labels, which will include sodium along with other nutritional facts such as carbohydrates, fats, and sugar, FSSAI scientist Anitha Makhijani said at a conference in the city on Friday.
She expected to see smiling faces and hear an applause from senior doctors, scientists and public health experts, who were lobbying for stringent rules that force food manufacturers to reduce salt in their products. But most of them expressed discontent. "It should be salt and not sodium," argued UK-based Dr Graham Macgregor, professor of cardiovascular medicine at the Wolfson Institute of Preventive Medicine. Macgregor has campaigned for regulations for low salt food in countries like the UK, Canada, and Australia.
Until now, FSSAI has said packaged foods can volunteer to display nutritional facts. A few products that list salt usually report it as sodium per 100g. Sodium in food must be multiplied by 2.4 to get the salt in it. "Britain had sodium on food labels more than two decades ago. They changed it to salt because no one knew what they were eating," he said.
Legislations in the UK have been able to bring down average daily salt intake by citizens from 11g to 9g in the past decade. "There is a 40% reduction and most people did not know that their food has lesser salt. But we have seen a 25% reduction in health spending due to high blood pressure and its complications," he said.
At a conference organised by the Sapiens Foundation and scientists from Indian Institute of Technology Madras, experts brainstormed strategies for action against salt with officials of FSSAI, experts from WHO and other international experts. Studies show Indians consume up to 10.98g of salt every day against the WHO recommendation of 5g. High intake of salt can increase blood pressure and cause stroke and diseases of the heart and kidney.
Makhijani said the FSSAI will consider making modifications to the rules. "As of now, declaration of nutritional facts are not mandatory. Rules will have to be amended for that," he said. Chief nephrologist at Sapiens Foundation Dr Rajan Ravichandran said the aim is to reduce salt intake by at least 2g in the next five years. "We want all food products to list the amount of table salt, besides preservatives like sodium bicarbonate. If the product uses above the prescribed level, it should be labelled red and those below should be labelled green," he said.
WHO deputy director Soumya Swaminathan said research on salt will help organisations like the Indian Council of Medical Research push for policies that will help the country bring down the incidence of non-communicable diseases. "It's the need of the hour," she said.

Use of chemicals in preserving fish: HRC directs govt depts to form joint task force

Thiruvananthapuram: The human rights commission has directed food safety, health and fisheries departments to jointly form a task force to check the use of chemicals in the preservation of fish. The commission said that the task force should conduct frequent inspections.
Commission acting chairman P Mohanadas said that the departments must ensure that public gets quality fish.
The commission asked departments to make sure that inspections are carried out in all fish markets and ports in the district and constantly take samples for testing. "Corporations and panchayats have to jointly organize awareness campaigns as a second phase of Operation Sagar Rani, which was conducted in February to check use of chemicals in fish," the commission said. "Hoardings against use of chemicals must be erected in places of sale. Handbooks and notices must be provided against use of chemicals," he said.
The commission was considering the petition of Manu C Mathew, C J Johnson and Ajith against use of chemicals in fish.
When commission sought report from food safety department, it confirmed presence of chemicals in fish. In the inspection during Sagar Rani, food safety department has found use of formalin in ice, which is used to preserve fish. Also sodium benzoate too was found to be used in preservation of fish.
In the inspections conducted along with marine police, the food safety department has taken samples for testing. It found presence of formalin in 15 samples and sodium benzoate in 5 samples.
Sources at the food safety department said that it was difficult to catch the real culprits in such cases. "Mostly, the chemical treatment happens in the auction centres or by wholesale dealers. Only the retail fish vendors will be nabbed," sources said.
"We cannot say use of chemicals in rampant. But use of chemicals is seen mostly when fishermen get good catch. They will keep some for future use after treating with chemicals. They also lack proper preservation methods like use of refrigerator," said food safety officials.

Govt asked to check contamination of fish

Stress on mechanism to test samples
The Kerala State Human Rights Commission has issued directions to the Government to crackdown on the widespread use of chemicals for preservation of fish.
Acting on petitions filed by Manu C. Mathew, C.J. Johnson and Ajith, the commission urged the Government to constitute a task force comprising officials from the departments of Food Safety, Health and Fisheries to carry out periodic inspections at fish markets.
Highlighting the need to keep a constant tab on fish markets at the district, panchayat and taluk levels, acting chairman of the commission P. Mohandas called for a mechanism to collect and test samples at regular intervals.
He stressed the need for a public awareness campaign against the use of chemicals for preservation of fish.
The commission was earlier informed by the Food Safety Commissioner that chemical contamination had been noticed in the fish brought to Kerala from other States.
Ice factories supplying to fish markets were found to be mixing formalin and sodium benzoate was also being used as a preservative.
The department also informed the Commission that inspection of fish markets in coastal areas had been stepped up with the help of the Marine Police.
Observing that the recommendations of the Lok Ayukta to check chemical contamination of fish had not been implemented, the Commission urged the government to take strong steps for the purpose.

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சேலத்தில் குட்கா, ஹான்ஸ் விற்பனை இல்லை: போலீஸ் சோதனையால் வியாபாரிகள் முடிவு

சேலம்: சேலத்தில், குட்கா, ஹான்ஸ் விற்பவர்களை போலீசார் கைது செய்து வருவதால், அவற்றை விற்பனை செய்வது இல்லை என, வியாபாரிகள் முடிவு செய்துள்ளனர். 
சேலம் போலீஸ் கமிஷனராக சங்கர், அக்.,11ல் பொறுப்பேற்றது முதல், தடை செய்யப்பட்ட லாட்டரி, கஞ்சா, குட்கா, ஹான்ஸ் ஆகியவற்றின் விற்பனையை முற்றிலும், ஒழிக்க இன்ஸ்பெக்டர்கள், உதவி கமிஷனர்களுக்கு உத்தரவு பிறப்பித்தார். இதையடுத்து, அக்.,20 முதல் நேற்று வரை, 250 வியாபாரிகள் மீது வழக்குபதிவு செய்யப்பட்டுள்ள நிலையில், 50 பேர் கைது செய்யப்பட்டுள்ளனர். அம்மாபேட்டை இன்ஸ்பெக்டர் நாகராஜன், மாணவர்களிடம் குட்கா விற்பனை செய்ததாக, நான்கு பேரை அம்மாபேட்டை இன்ஸ்பெக்டர் நாகராஜன் சிறார் நீதிச் சட்டத்தின் கீழ், ஜாமினில் வெளியே வராதபடி கைது செய்தார். இது, வியாபாரிகள் மத்தியில் பீதியை ஏற்படுத்தியது. இதையடுத்து, போலீஸ் அதிரடியால், சேலம் நகரின் பல இடங்களில் உள்ள சிறிய மளிகை, டீ கடைகளில் குட்கா, ஹான்ஸ் விற்பனை செய்வது இல்லை என்று அறிவிப்பு பலகை வைத்துள்ளனர்.
சேலம் மளிகை வியாபாரிகள் சங்கத் தலைவர் பெரியசாமி கூறியதாவது: போலீசாரின் நடவடிக்கைக்கு, வியாபாரிகள் ஒத்துழைப்பு தர வேண்டும். ஹான்ஸ், குட்கா பொருட்களை விற்பனை செய்ய வேண்டாம். அதையும் மீறி விற்பனை செய்தால், போலீஸ் எடுக்கும் நடவடிக்கையில், சங்கம் தலையிடாது. இவ்வாறு அவர் கூறினார். வியாபாரிகளின் இந்த அறிவிப்பு, போலீஸ் அதிகாரிகள் மத்தியில் வரவேற்பை ஏற்படுத்தி உள்ளது.

Nov 11, 2017

AFST raises concerns over recent FSSAI proposal

Food safety and Standards Authority of India, FSSAI, has proposed the amendments in qualification of Designated officer, the key post of Food Safety and Standards Act 2006. According to the proposed amendment, a non technical and candidates other than science graduates can also apply for the post.
The Association of Food Scientists and Technologists (AFST) has raised concerns over this proposal. AFST team feels that it will definitely harm the recruitment of Food science /Tech and technical graduate students at all India level, who are qualified technically in food science with chemistry as one of the subjects.
The team also feels that it will influence the implementation of science based Food Safety and Standards Act at all India level if the key post of the Act goes in hands of a non technical person.
AFST has requested everyone to oppose the amendments draft before it becomes a notification by FSSAI.
'The objections regarding amendments in qualification of Designated Officer to FSSAI can be sent on email rakesh.nayal@nic.in before 31.10.2017 for welfare of Food technology students and food science graduates at all India level. Kindly send one email on above email id saying you oppose this proposal and non science base graduate will be against the intent of FSSAI act and put other logical points'.

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SC for Following Laws Against Adulteration In J&K With ‘Earnestness’

“We are of the considered opinion that the High Court be requested to pass an appropriate order, if required, so that the law relating to Adulteration and the Food Safety and Standards Act, 2006 is followed with all earnestness.”
New Delhi—The Supreme Court of India has asked Jammu and Kashmir High Court to pass appropriate orders so that the law relating to adulteration and the Food Safety and Standards Act 2006 was followed with all “earnestness.”
Hearing a special leave petition filed by Jammu and Kashmir Traders and Manufacturers Federation,
A division bench of Chief Justice Dipak Misra and Justices A.M. Khanwilkar and Dr. D.Y. Chandrachud said: “we are of the considered opinion that the High Court be requested to pass an appropriate order, if required, so that the law relating to Adulteration and the Food Safety and Standards Act, 2006 is followed with all earnestness.”
The court said that if there was any deviation by anyone, “the High Court can take appropriate notice of the same and pass requisite orders.”
Last year, the high court has time and again stressed that it will not make any ‘compromise’ with the health of the people and will make the system work even if the government forgets its duties.
“There won’t be any compromise with the health of the people. The court is aware of its constitutional obligation and will make the system work even if the government forgets its duties,” the court had said. 
“Today it is us, tomorrow it would be our children. Our children would be born deformed because of adulterated food…They (offenders) have become so powerful that the state is unable to proceed against them, money power is now in action,” the court had said while hearing a suo moto Public Interest Litigation.

Jiribam district police seize tobacco products

JIRIBAM | Nov 10
A combined team of police commando and Special Task Force (STF) of Jiribam district police conducted frisking and checking in and around of Jiribam as a preventive and security measures ahead of Sangai Festival.
The frisking was conducting under the supervision of Jiribam SP, Mubi Moirangthem and commanded by additional SP, K. Ajit Kumar Sharma, in which tobacco products were seized from the two different locations.
According to police source, 19 packets of Baba Zarda, 22 packets of S-10 tobacco, 272 packets of V1 tobacco and 220 pieces of Reli tobacco (khaini) were seized on November 9 around 7 pm, from a shop at Kalinagar Pt-II, Jiribam, owned by Haran Das (30), son of Kanai Das of Digli, Jirighat, Cachar.
Moreover, the team also seized 700 packets of Win cigarette from Lakhipur, Jiribam around 11 pm from a person named Md. Abdul Rahim of Lakhipur Manipuri village, Cachar, Assam.
The seized tobacco products will be handed over to the Food Safety Authority after the completion of necessary formalities by the Jiribam police.

AMC collects Rs 1cr in food penalties

70 cases in the past three months under the prevention of food adulteration case
AMC's health department in a press release stated that it has settled 70 cases in the past three months under the prevention of food adulteration case.
"As per Food Safety and Standards Act 2006, our flying squad has been collecting random suspicious food samples and sending them for laboratory tests," said Dr Bhavin Solanki, in-charge medical officer of health, AMC.
"The concerned judicial authority has convicted 70 persons for food adulteration. A total of Rs 1.08 crore has been collected as a fine from them," added Dr Solanki.

Nov 10, 2017

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Jaivik Bharat - Organic Food Logo


Unlicensed shops thrive on RG Street

Coimbatore: Range Gowda Street, one of the busiest market streets in the city, has been found accommodating the most number of unlicensed commercial establishments selling edible commodities.
Of the 450 shops on the street located near Town Hall in South Coimbatore, less than 30 have the mandatory food business licenses, according to government records.
Due to this, the district food safety department is planning to launch a special campaign this week to increase the licence registration rate.
Licence was made mandatory for all food business concerns by the Food Safety and Standards Authority of India in 2011. Though August 2011 was set as the initial deadline for commercial establishments to adhere to the norm, it was extended several times in the last six years.
According to recent government data, of the 8,500 food outlets in Coimbatore district, only about 3,000 have obtained food business licenses from the food safety department. The rest continue to operate without licenses. This included 400 odd shops on RG Street, which sell perishable items like foodgrains, chocolates, fruits and grocery.
"Even though there has been an increase in the number of manufacturers approaching us for licences of late, many wholesale and retail sellers were still not aware about the importance of obtaining the licence," a district food safety department official said.
Subsequently, the authorities started to study the reason for the low registration rate and found that traders faced several difficulties in applying for the licenses. The application procedure was made online in 2013.Open Free Demat A/C Online - Zero Account Opening ChargesMotilal Oswal 
R Murali, a trader on RG Street, said that though there was an option to send the required documents by registered post, some of the forms (Form B) to be attached with the application form are available only online. "It takes at least half-an-hour to scan and upload other documents such as identity proofs, besides paying the requisite fee to the treasury," he told TOI.
Inspired by the considerable success recorded by Salem in this aspect, the Coimbatore district food safety and drug control department is planning to launch special food business license registration camps across the city from this week. "We have decided to launch it in RG Street, where most of the traders are not even aware that they can not run their shops without a license," said a senior official of the department.
The official also said that they have already held talks with local associations, banks and treasury and that the only challenge was to set up strong network connectivity so that there was no interruption in the application process.
The authorities were optimistic that the figures would cross the 5,000 mark by the end of this year as similar camps would be conducted in different areas across the city in the coming weeks based on the results of the first camp.

Inspecting water quality


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Expired Masala products worth Rs.3 crore seized, 4 held


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வேலூர் அருகே காலாவதியான ரூ.4 கோடி உணவு பொருட்கள் சிக்கின-நிறுவனத்துக்கு ‘சீல்’

வேலூர் அருகே பிரபல நிறுவனத்தின் வினியோகஸ்தர் காலாவதியான உணவு பொருட்களுக்கு புதிய தேதியிட்டு கடைகளுக்கு வினியோகம் செய்தது கண்டுபிடிக்கப்பட்டது. அங்கு ரூ.4 கோடி மதிப்புள்ள பொருட்களை பறிமுதல் செய்த அதிகாரிகள் அந்த நிறுவனத்துக்கும் ‘சீல்’ வைத்து நடவடிக்கை எடுத்தனர்.
வேலூர், 
வேலூர் சங்கரன்பாளையத்தை சேர்ந்தவர் ரவமணி. இவருக்கு சொந்தமான குடோன் போன்ற பெரிய கட்டிடம் ஒன்று வேலூரை அடுத்த செதுவாலை அருகே சென்னை- பெங்களூரு தேசிய நெடுஞ்சாலையில் உள்ளது. இந்த கட்டிடத்தை ரவிச்சந்திரன் என்பவர் வாடகைக்கு எடுத்துள்ளார். இங்கிருந்து அவர் ‘தஞ்சாரா’ நிறுவனத்தின் தயாரிப்புகளான சமையல் மசாலா பொருட்கள், காபி பவுடர், அரிசி மாவு, கோதுமை மாவு, ரவை, ஊறுகாய், அப்பளம், குலோப்ஜாமூன், உப்பு, குழந்தைகளுக்கான லேஸ் தின்பண்டங்கள் உள்பட 100-க்கும் மேற்பட்ட பொருட்களை வேலூர் மாவட்டம் மட்டுமின்றி தமிழ்நாட்டின் பல்வேறு பகுதிகளில் உள்ள கடைகளுக்கு வினியோகம் செய்துவந்தார்.
இந்த நிலையில் கடந்த சில மாதங்களாக ரவிச்சந்திரன் வாடகை கொடுக்கவில்லை என்று கூறப்படுகிறது. இதனால் கட்டிடத்தின் உரிமையாளருக்கும், ரவிச்சந்திரனுக்கும் இடையே பிரச்சினை ஏற்பட்டுள்ளது. இதனை தொடர்ந்து கட்டிட உரிமையாளர் ரவமணி தனது கட்டிடத்திற்கு சென்று பார்த்துள்ளார். அப்போது அங்குநடக்கும் தொழில்மீது அவருக்கு சந்தேகம் ஏற்பட்டுள்ளது.
இதனால் அவர் “தனக்கு வாடகை பாக்கி தராதது உள்பட அங்கு சட்டத்துக்கு புறம்பாக ஏதோ நடப்பதாக தெரிகிறது. எனவே சம்பவ இடத்தை பார்வையிட்டு நடவடிக்கை எடுக்கவேண்டும்” என்று கூறி கலெக்டரிடம் மனுகொடுத்துள்ளார். அதைத்தொடர்ந்து அந்த கட்டிடத்தில் உள்ள உணவு பொருட்களை சோதனை செய்ய உணவு பாதுகாப்புத்துறை அதிகாரிகளுக்கு கலெக்டர் ராமன் உத்தரவிட்டார்.
இதனையடுத்து நேற்று மாலை வேலூர் மாவட்ட உணவு பாதுகாப்பு நியமன அலுவலர் வெங்கடேசன் தலைமையில், உணவு பாதுகாப்பு அலுவலர்கள் கவுரிசுந்தர், கொளஞ்சி மற்றும் அதிகாரிகள் அங்கு சென்றுள்ளனர். அவர்கள் தங்களுடன் போலீசாரையும் அழைத்து சென்றுள்ளனர். அதிகாரிகள் வருவதை பார்த்ததும் அங்கு வேலை செய்துகொண்டிருந்தவர்களில் சிலர் தப்பி ஓடிவிட்டனர். 4 பேர் மட்டும் இருந்தனர். அவர்களை அதிகாரிகள் பிடித்துக்கொண்டனர்.
பின்னர் அந்த கட்டிடத்துக்குள் சென்று பார்த்தபோது கட்டிடத்தின் தரைத்தளம் மற்றும் முதல் தளம் முழுவதும் ‘தஞ்சாரா’ நிறுவனத்தின் தயாரிப்பு பொருட்கள் அட்டைப்பெட்டிகள், சாக்கு மூட்டைகளில் இருந்தன. அவைகளை பிரித்து அதில் இருந்த பொருட்களை ஆய்வுசெய்தபோது அனைத்து பொருட்களும் காலாவதியானது என்பது தெரியவந்தது.
அதைத்தொடர்ந்து பிடிபட்ட 4 பேரிடமும் விசாரணை நடத்தப்பட்டது. விசாரணையில் அந்த பொருட்களின் பாக்கெட்டுகளில் உள்ள காலாவதியான தேதியை ரசாயனம் மூலம் அழித்துவிட்டு, மிஷின் மூலம் புதிய தேதி அச்சிட்டும், புழு, வண்டுகள் இருக்கும் பொருட்களின் பாக்கெட்டுகளை பிரித்து அதில் இருக்கும் பொருட்களை மிஷின் ஜல்லடைமூலம் சலித்து மீண்டும் அதை பாக்கெட்டுகளில் அடைத்து, அதில் புதிய தேதி அச்சிட்டு கடைகளுக்கு வினியோகம் செய்தது தெரியவந்தது. இது கடந்தசில ஆண்டுகளாக நடைபெற்றுவருவதாக கூறப்படுகிறது. இதற்காக அங்கு எந்திரங்கள் நிறுவப்பட்டு பெரிய தொழிற்சாலை போன்று இயங்கி வந்துள்ளது.
இதுகுறித்து கலெக்டர் ராமன், போலீஸ் சூப்பிரண்டு பகலவன் ஆகியோருக்கு அதிகாரிகள் தகவல் தெரிவித்தனர். அதைத்தொடர்ந்து வேலூர் உதவி கலெக்டர் செல்வராஜ், ஆம்பூர் துணைபோலீஸ் சூப்பிரண்டு தனராஜன் சம்பவ இடத்திற்கு சென்று அந்த நிறுவனத்தை பார்வையிட்டனர். அங்கிருக்கும் பொருட்களின் மொத்த மதிப்பு ரூ.4 கோடி இருக்கும் என்று அதிகாரிகள் தெரிவித்தனர். மேலும் அந்த கட்டிடத்திற்கு ‘சீல்’ வைக்கப்பட்டது.
இதுகுறித்து உணவுபாதுகாப்பு அலுவலர் கவுரிசுந்தர் பள்ளிகொண்டா போலீசில் புகார்செய்தார். அதில் தஞ்சாரா நிறுவனத்தின் தயாரிப்புகளை ரவிச்சந்திரன் விற்று வந்தார். அந்த நிறுவனத்தின் காலாவதியான உணவுப்பொருட்களின் பாக்கெட்டில் தேதியை ரசாயனம் மூலம் அழித்து விட்டு புதிய தேதியை நவீன எந்திரம் மூலம் அச்சடித்து வினியோகித்து வந்துள்ளார்’ என தெரிவித்துள்ளனர். அதன்பேரில் போலீசார் வழக்குப்பதிவு செய்து பிடிபட்ட 4 பேரிடமும் விசாரணை நடத்தி வருகின்றனர். இந்த தொழிற்சாலையை நடத்திவந்த ரவிச்சந்திரன் தலைமறைவாகி விட்டார். அவரை போலீசார் தேடிவருகிறார்கள்.

குட்கா விற்றால் கடை உரிமம் ரத்து: உணவு பாதுகாப்பு அலுவலர் தகவல்

சேலம்: 'குட்கா விற்றால், கடை உரிமம் ரத்து செய்யப்படும்' என, மாவட்ட உணவு பாதுகாப்பு துறை அலுவலர் மாரியப்பன் தெரிவித்துள்ளார்.
இதுகுறித்து, அவர் கூறியதாவது: புகையிலை நிறுவனங்கள், பான்மசாலா, நிகோடினை தனித்தனி பாக்கெட்டாக விற்கின்றன. இதை வாங்கும் மக்கள், இரண்டையும் கலந்து பயன்படுத்துகின்றனர். அவற்றை, தனித்தனியாக விற்றாலும், கடை உரிமம் ரத்து செய்யப்படும். ஏப்., 1 முதல், இதுவரை, மாவட்டத்தில், 37 லட்சம் ரூபாய் மதிப்பில், 2,500 கிலோ புகையிலை பறிமுதல் செய்யப்பட்டுள்ளது. இரு கடைகளின் உரிமம் ரத்து செய்யப்பட்டுள்ளது. இவ்வாறு அவர் கூறினார்.

Nov 9, 2017

Mark dairy products with ‘non-veg’ brown dot: PETA to FSSAI

No animal cruelty: PETA members promote veganism in New Delhi. 
Animal rights organisation asks for food packaging and labelling regulations to be suitably amended
Mumbai: In a bid to make choosing packaged food easier for vegans, the People for Ethical Treatment of Animals (PETA) has requested the Food Safety and Standards Authority of India (FSSAI) to amend regulations to introduce the brown dot for milk and milk products. At present, vegetarian products are marked with a green dot, while non-vegetarian ones display a brown dot on their packaging.
Dr. Manilal Valliyate, CEO, PETA has written to FSSAI chief P.K. Agarwal, outlining reasons for the request. His letter said the production of dairy foods commonly involves violence, such as eventual slaughter, separating calves from their mothers, and other forms of cruelty. It said India’s beef industry exists because of the dairy industry. “Ethical vegetarians who want to refrain from supporting the beef industry and cruelty to animals are being duped, because they commonly believe that a ‘green dot’ designates products not involving animal suffering or the slaughter of cattle.”
Urging for the Food Safety and Standards (Packaging and Labelling) Regulations 2011 to be amended to introduce the brown dot in packaging, PETA said cattle aren’t raised solely for beef, so the dairy industry is the primary supplier of cattle to the beef industry, especially for export.
Dr. Valliyate also said since all dairy products are derived from animals, the amount of cholesterol in them is high and could lead to heart diseases. “It’s important to differentiate animal and plant-based products,” he said, adding 75% of the global population, including three out of four Indians, can’t digest dairy products properly.
It is mandatory for food manufacturers to indicate if the food item contains non-vegetarian ingredients. Some products, like carbonated water and milk, are exempt from this provision, so these markings are not required on these products.

FSSAI launches logo for organic food products

NEW DELHI, NOVEMBER 8: 
The Food Safety and Standards Authority of India has launched an “Indian Organic Integrity Data Base”, to help consumers verify the authenticity of organic food.‘Jaivik Bharat’
It has also introduced a common logo for “organic foods” with the tagline ‘Jaivik Bharat’.
The portal has been jointly developed by the FSSAI in collaboration with the Agricultural and Processed Food Products Export Development Authority (APEDA) and Participatory Guarantee System for India (PGS-India) of the Ministry of Agriculture and Farmers Welfare.
FSSAI said that through this portal, consumers can access information about the producer, the certification system and the availability of certified organic products
“The unified logo is an identity mark to distinguish organic products from non-organic ones, supported with the tagline “Jaivik Bharat” at the bottom, for easy identification of Organic Food from India. Effectively intertwining elements of the environment, the logo communicates adherence to the National Organic Standards,” an official statement added.
The regulator had introduced the umbrella regulation for Organic foods earlier this year.

1,400 food adulteration cases settled in Gujarat

AHMEDABAD, NOVEMBER 8: 
The Gujarat Food and Drug Control Authority (FDCA) has said it settled 1,400 long-pending cases under the Prevention of Food Adulteration Act (PFA) in a single day through special courts.
“The Food Safety and Standards Authority of India (FSSAI) had issued an advisory to all State Food Safety Commissioners to hasten the disposal of the cases. Nearly a year ago, there was a Supreme Court judgement on the matter. But no state had acted, except Gujarat,” HG Koshia, Commissioner, Gujarat FDCA, at the inauguration of the 8th edition of Pharmac India 2017 here.
“On October 9, we had a special sitting and we settled 1,400 cases. This is a first in the country,” he added.
He added that faster disposal resulted in nearly ₹1.25 crore being added to government coffers by way of penalties. Of the 4,800 old PFA cases in Gujarat, 3,881 were found to be trivial mistakes after analysis.
According to Koshia, the pharma manufacturers in Gujarat have improved on quality parameters. Compared to a national failure ratio of 2.3 per cent currently (which was 12 per cent a few years ago) Gujarat has a failure ratio of 1.8 per cent.
Deepnath Roy Chowdhury, National President, Indian Drug Manufacturers’ Association (IDMA), pointed to some regulatory challenges arising in the current market scenario.
“Apart from pricing regulations and regulatory changes, if a company wants to launch products, it has to be checked if it is within the parameters of a certified formulation of the Central Drugs Standard Control Organisation,” he said..

Amway guilty of misbranding, asked not to sell two products

New Delhi, Nov 8 Global direct selling major Amway has been asked to remove two of its products from sales by the apex counsumer commission which also slapped a fine of Rs one lakh on it for wrongly branding its products.
The National Consumer Disputes Redressal Commission (NCDRC) asked Amway India Enterprises Pvt Ltd to remove Amway Madrid Safed Musli (Apple) and Kohinoor Ginger Garlic Paste from the market within a period of six weeks.
"As these products have been sold to certain consumers and they have suffered on account of the unfair trade practice adopted by the petitioner in respect of these two products, I deem it appropriate to set aside the order of the State Commission setting aside the order of the District Forum for awarding exemplary damages of Rs 1,00,000 to be deposited with the Consumer Welfare Fund mentioned in the order," NCDRC Presiding Member Prem Narain said.
"The petitioner company shall also issue the corrective advertisement as ordered by the District Forum. If the petitioner company wants to reintroduce these products, the same may be introduced after getting the approval from the Food Safety and Standards Authority of India," the NCDRC said.
According to the petition filed by Consumer Guidance Society, an Andhra Pradesh-based NGO, three items were found to be misbranded or adulterated after samples of products of the firm were tested by the Chief Public Analyst of State Food Testing Laboratory.
The district forum in 2007 had asked the company to remove two out of the three adultrated/misbranded products from market and directed it not to indulge in such unfair trade practices in future.
It had also imposed Rs one lakh as exemplary damages and asked the firm to deposit the amount in the Consumer Welfare Fund.
The state commission had, however, partly allowed the appeal of the firm by asking it not to pay the damages on the ground that the NGO did not suffer any loss.
However, the apex consumer commission considered this as a material irregularity and said the State Commission has perhaps mistook this cost to have been awarded to the respondent which is not correct.

'Thums Up' fined Rs 12 lakhs for 'misbranding' in Madhya Pradesh

BHOPAL: Thums Up - a brand of Coca-Cola India, has been slapped with a consolidated fine of Rs 12 lakhs by a court in Madhya Pradesh for 'misbranding'.
Court of Additional district magistrate (ADM) and competent authority state's Guna district issued the orders on the basis of a government's laboratory report which said, "Common name of the artificial flavouring substance not mentioned on the liable" and it violates various sections of Food Safety and Standards Authority of India (FSSAI).
Samples were collected by the food department from a retailers shop in Ruthiya village, Raghogarh area in 2015. According to come media reports, Thums Up ranked among India's top trusted brands in the Brand Trust Report 2012, 2013, and 2014.
Also the advertisement spending on this particular soft drink is considerably most among all other Coca Cola brands in India with brand endorsements by Bollywood's most costly stars like Salman Khan and Akshay Kumar.
Case was registered against Rajkumar Tinkar, nominee of Hindustan Coco Cola Beverage Pvt Ltd, Industrial area Rajgarh, Anit Pal - nominee - Hindustan Coco Cola Beverage Pvt Ltd, Govilej Gujarat, director transport Lucky Bagga Transport Company based at Indore and Anil Agrawal the proprietor of Anil Traders - shop located on AB Road Ruthiyayi.

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பிரசாதம் தயாரிக்க உணவு பாதுகாப்பு உரிமம் அவசியம்

சபரிமலை: 'சபரிமலையில் பிரசாதம் தயாரிக்க, உணவு பாதுகாப்பு உரிமம் பெற வேண்டும்' என, சபரிமலை நிர்வாக அதிகாரிக்கு, தேசிய உணவு பாதுகாப்பு மற்றும் தரக்கட்டுப்பாடு மண்டல அலுவலகத்தில் இருந்து, கடிதம் அனுப்பப்பட்டுள்ளது. சபரிமலையில் முக்கிய வழிபாட்டு பிரசாதம் அப்பம் மற்றும் அரவணை. இந்த பிரசாதம் தயாரிப்பின் ஒவ்வொரு கட்டத்திலும், மாநில உணவு தரக்கட்டுப்பாடு அதிகாரிகள், சோதனை நடத்துகின்றனர். கேரள உயர் நீதிமன்ற உத்தரவின் படி, இந்த பரிசோதனை, தயாரிப்புக்கு முன்பும், பிறகும் நடத்தப்படுகிறது. இந்நிலையில், தேசிய உணவு பாதுகாப்பு மற்றும் தரக்கட்டுப்பாட்டு துறையின், சென்னை மண்டல அலுவலகத்தில் இருந்து, சபரிமலை நிர்வாக அதிகாரிக்கு அனுப்பப்பட்டுள்ள கடிதத்தில், 'பிரசாதம் தயாரிக்க உரிமம் பெற வேண்டும்' என்றும், 'இது தொடர்பான முடிவை, நவ.,15-ம் தேதிக்குள் தெரிவிக்க வேண்டும்' என்றும் கூறப்பட்டுள்ளது.
தினமும் இரண்டு டன்னுக்கு அதிகமான உணவு தயாரித்தால், அதற்கான உரிமத்தை, மத்திய அரசிடம் இருந்து பெற வேண்டும் என, அந்த கடிதத்தில் தெரிவிக்கப்பட்டுள்ளது.

Nov 8, 2017

DINAMALAR NEWS


DINAMALAR NEWS


FSSAI releases unified regulation on Organic Foods during Organic World Congress



DINAMALAR NEWS


SC sets aside Rs 20 cr penalty for Khyber Milk


New Delhi, Nov 07: In a major relief to Kashmir-based Khyber Agro Farms Pvt Limited, the Supreme Court of India has set aside J&K High Court’s order imposing Rs 20 crore penalty on it.
A three judge bench led by Chief Justice, Deepak Misra on October 30 set aside the J&K HC order observing that the condition imposed by the Court directing the appellant to deposit the amount was “uncalled for”.
“Having heard learned counsel for the parties, we are of the considered opinion that the condition imposed by the Court directing the appellant to deposit the amount is uncalled for. The same is accordingly set aside. As far as other directions are concerned, the Court shall proceed in accordance with the food safety act 2006” the apex court observed. 
“Having perused the impugned order and keeping in view the facts and circumstances of the present case, we are of the considered opinion that the Court be requested to pass an appropriate order, if required, so that the law relating to Adulteration and the Food Safety and Standards Act, 2006 is followed with all earnestness,” the order added.
The appeal on behalf of Khyber Milk was argued by Senior Advocate, Zaffar A Shah, who challenged the orders dated 23.12.2013, 24.03.2014 and 30.01.2014.
"We believe that justice has been done", a Khyber spokesman said.
Khyber, ever since the controversy began, had maintained that the company has been a “victim of a motivated campaign”. 
The company maintained that the samples were mishandled and not collected as per the food safety requirements, thus taking no responsibility of the milk sample results. It has also filled for additional evidence in the Case.
In 2016 the company had to stop processing milk for one month due to repeated “false allegations and motivations”. 
“Ever since various samples of Khyber milk are being tested and have found to be in accordance with the food safety standards,” the spokesperson for Khyber milk said. 
“Under food safety sampling procedures, the sample is divided into four parts and marked and sealed or fastened up. As its nature permits and the signature or thumb impression of the person from whom the sample has to be taken in such place and in such manner as may be prescribed by the Central Government. After that he has to send one of the parts for analysis to the local food laboratory and two part for safe custody and remaining part for analysis to an accredited laboratory. Provided that if the test reports received from local food laboratory and aggregated laboratory are found to be at variance, then the Designated Officer shall send one part of the sample kept in his custody, to referral laboratory for analysis, whose decision thereon shall be final,” Khyber milk said in a statement.

Heading out to buy meat? Keep these 6 things in mind

The message to eat less meat may be coming through loud and clear, but we can’t ignore the fact that it’s a rich source of proteins, vitamin B-complex (Vitamin B1 to B12), vitamin C, iron, calcium, phosphorous and Omega 3 fatty acids that are required to maintain the nutrition balance in our body.
So it’s important that we pick the best quality meat in order to avail all its nutrition benefits. Here are six tips to help you buy the right stuff:
Check the color: The color of the meat says a lot about its freshness. Poultry meat must be white or light pink. Check that the meat does not have a green tinge, especially under the wings. There should not be any bruises or blood clots on the surface. In the case of red meat, it must be bright red in appearance. If the meat is vacuum packed, it may appear slightly brown. This is also good quality meat and will last longer in the refrigerator.
Check the odor: Poultry meat is generally odor-free but may have a slightly meaty smell on rare occasions. The smell of red meat is very specific to the type of meat and there should not be any variance from the typical smell of a goat or lamb. One should make sure there is no foul or pungent odor to any kind of fresh meat being purchased.
Check the texture: For poultry, the texture should be firm and the muscle fibers must be clearly visible. The meat must not be slimy and if you touch it, the fingers should be dry rather than sticky. The meat should not appear translucent and watery when it is cut. In the case of red meat, it should not fall off easily when it is being cut. The fat should not be yellow in color, as it indicates that the meat is not fresh.
Prefer skinless: The skin of the meat has saturated fatty acids, which are high in calories and can potentially increase the risk of cardiac ailments. Hence, it is always recommended that meat is consumed after removing the skin.
Ensure food safety standards: It is absolutely essential that every packaged meat product has a Food Safety and Standards Authority of India (FSSAI) certified label on it to ensure that all food safety standards are met. This is also the primary reason why you should avoid buying meat from a butcher shop since there is no guarantee of food safety.
The traceability factor: The traceability of meat and understanding how it was sourced and bred is important to determine the quality of meat. The history and ancestry of the animal are also significant indicators of quality. It is always advisable to check farm to fork details on the package while buying meat, whenever the information is available.
Remember, meat is a great source of nutrition, if consumed in the right manner. But also remember that you buying the right kind is important.

Govt's health dept pulls up DIAL for not destroying seized gutkha

The Delhi government's Health Department has pulled up the airport operator for not destroying the banned product
Days after the Delhi airport asked the Muslim pilgrims flying to Mecca and Medina to leave behind their gutkha sachets, weighing 270 kg, so as to avoid any tension in Saudi Arabia, the Delhi government's Health Department has pulled up the airport operator for not destroying the banned product.
According to sources, the Delhi International Airport Private Limited (DIAL) had decided to hand over the banned product to Haj committees so that it could be either sold or used to raise funds. The DIAL returned 120 kg of gutkha to the committee and was planning to return the remaining as well.
A letter was then sent by the Delhi State Tobacco Control Society on Friday, directing the airport operator to take back the tobacco product sent to Haj committee and destroy it completely.
"In view of the above, it is requested that even the gutkha that has been returned to one Haj committee may be taken back immediately and destroyed along with the available gutkha at the airport," the department wrote in its letter.
When contacted, DIAL refused to comment on the issue. Sources, however, said the operator has not received the letter from the department.
According to the Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011, issued by the FSSAI, under the Food Safety & Standards Act, 2006, tobacco and nicotine shall not be used as ingredients in any food products.
"This is really surprising that the airport operator that comes directly under the Ministry of Home Affairs (MHA) was not even aware that gutkha is a banned product. Such kind of seized products cannot be stored at all. The letter sent by us has been received by them," said Dr SK Arora, Additional Director (Health).
The Ministry of Health and Family Welfare, in December, 2016, had issued a complete ban on the production, promotion, and sale of food products containing tobacco and nicotine as ingredients across India.

Food Safety Dept bans ‘confectionary’ unit

Fake food label scam surfaces in Khunmoh Food park
Srinagar: The Food Safety Department on Tuesday banned a confectionery manufacturing unit at the prestigious Food Park Khunmoh for manufacturing ‘hazardous toffees’ with fake labels.
According to officials, during a routine inspection of the Food Park Khunmoh a confectionary manufacturing unit–Quality Foods–was found using fake labels with addresses of other states.
“The unit was also found in total unsanitary condition with dust accumulated on prepared confectionary containers. Food additives and artificial colours were being used indiscriminately without any record,” Assistant Commissioner, Food Safety Srinagar, Hilal Ahmad Mir told Kashmir Reader.
He said the unit was also using fake registration of Food Safety and Standards Authority of India (FSSAI) which is a serious offense as the unit is not registered with FSSAI.
“We have issued the ban orders on spot and the manufacturer was restrained from further processing,” Mir said.
He said the whole stocks of confectionary along with false labels were seized and samples sent to Food Analyst Kashmir for further necessary action.
Meanwhile, the government has ordered a state-wide inspection of food manufacturing units as reports suggest that ‘substandard’ and ‘hazardous’ food items are manufactured in different industrial estates of J&K.
The State Drug and Food Control Organization have raided many food outlets and manufacturing units and vowed to punish distributors and manufacturers producing substandard and adulterated food made of low-quality or artificial raw material.
“We have issued improvement notices for complying with various provisions of Food Safety and Standards Act,” Mir said.

Nov 7, 2017

DINAKARAN NEWS


Adulteration provides food for thought in House

Hyderabad: The Bharatiya Janata Party (BJP) on Monday demanded that the government form a House committee to suggest and recommend solutions to the problem of food adulteration in the State. The issue of adulteration came up for discussion during the Question Hour on Monday when Telangana Rashtra Samithi (TRS) member V Srinivas Rao sought to know about the steps being taken by the government to curb food adulteration.
The Health Minister said the government had sanctioned 30 posts of Food Safety Officers and 10 posts of designated officers in the State for implementation of FSS Act. In addition, task force, along with the Police and Food Department officials, was checking food adulteration in the State by constituting 14 special teams. The Minister said there was one Food Testing Laboratory in the State located at Nacharam in Hyderabad. The State food laboratory had been serving for both Andhra Pradesh and Telangana and its capacity to analyse food sample was about 12,600 samples per annum, he added. Cases had been filed before the first class magistrate court adjudicating officer in a set of samples found not maintaining the quality parameters.
As the Minister replied, MIM leader Akbaruddin Owaisi said this was an important issue and it needed to be discussed at length. He wanted the Speaker to instruct the Minister to call for a meeting.
He said there should be 60 to 80 persons to check food outlets in each circle within the Greater Hyderabad Municipal Corporation (GHMC), but there were only three officials. “How can they go and inspect all the food outlets?” he asked. He said every other commodity was being adulterated right from the milk which small children consumed and the ginger-garlic paste to oil and ghee. He said that adulteration business had become a Rs10,000 crore worth industry, and there was a need to put an end to the practice for the safety of people.
BJP member G Kishan Reddy wanted the government to form a House committee so that the members could suggest guidelines and steps to curb the adulteration. He said there were about 50 illegal slaughterhouses running in the city and all under the nose of the government. The speaker said the issue would be taken in the form of a discussion.

Govt have sanctioned 30 food safety officers: Minister

Hyderabad, Nov 6 (UNI) Telangana Medical and Health Minister Dr K Laxma Reddy on Monday said the government has sanctioned 30 posts of food safety officers and 10 posts of designated officers in the state for implementation of Food Safety and Standards (FSS) Act.
Mr Reddy said in the Assembly that apart from sanctioning of food safety officers and designated officers, the state government also constituted 14 special teams consisting of task force with police and food department for checking food adulteration in the state.
He said one food testing laboratory in the state located at Nacharma here. The lab has been serving for both states of Andhra Pradesh and Telangana. The capacity to analyse food sample is about 12,600 samples per annum.
Elaborating food samples analysed during 2014-2017, Mr Reddy said 222 sample were analysed during 2014-15. Of them, 13 samples found not conforming standards (5.85 per cent). In 2015-16, 1809 samples analysed. Of them 435 found not conforming standards (24 per cent). 1433 samples analysed during the year 2016-17. Of them 304 found not conforming standards (11.69 per cent). In 2017-18 up to September, 3788 samples analysed. Of them 250 found not conforming standards (6.59 per cent), the Minister added.
With the high intensity of food adulteration, the Speaker allowed short discussion on it.

Food safety department closes down 10 canteens

ALAPPUZHA: During the state-wide inspection drive by food safety officials, canteens and messes of ten institutions--including schools, colleges and hospitals--were closed down with immediate effect for failing to comply with the food safety norms. The inspections were carried out from October 30 to November 3, in all the districts, in the wake of repeated incidents of food poisoning in schools and colleges after consuming canteen food.As many as 332 school and hostel messes, 454 college canteens, 275 hospital canteens, 94 government office canteens and 188 private hospital canteens were raided during inspections.
Establishments that do not possess the mandatory Food Safety and Standards Authority of India (FSSAI) licence or registration will be closed down within seven days, said food safety commissioner Veena N Madhavan. "It was observed that many organizations did not possess the mandatory FSSAI licence or registration required for food businesses. These institutions had been directed to take necessary steps to comply with the food safety regulations within seven days.Otherwise stringent statutory action would be initiated during the re-inspection of these premises," Madhavan said.
Another round of inspections would be carried out in all organizations after the expiry of the stipulated time.
A total of 1,343 institutions were inspected across the state. Out of them, rectification notices were is sued to 857 establishments and a total fine of Rs 2,73,500 was levied upon 129 institutions for failing to adhere with the food hygiene and quality standards prescribed in the Food Safety and Standards Act, 2006.
"The recent slew of food poisoning incidents reported in over 7 institutions of the state followed by repeated complaints of unhygienic and unsafe practices adopted in the kitchens of large-scale institutions led the department to initiate a state-wide enforcement drive to identify non-compliance and initiate statutory action against offenders," said Madhavan.

Nov 6, 2017

DINAMANI NEWS


DINAKARAN NEWS


Oak Analytics wins top award at World Food India

NEW DELHI, NOVEMBER 5: 
Oak Analytics, a start-up that has been mentored and supported by the Food Safety and Standards Authority of India (FSSAI), has bagged the top award for its low-cost technology to detect food adulteration, at the World Food India.
The start-up awards which have been instituted by the Ministry of Food Processing in collaboration with CII and Yes Bank, attracted 150 applications. Oak Analytics received the first prize in the Start-Up Award at the valedictory function of the three-day conference.
While the current solutions to tackle food fraud rely on expensive and time-consuming laboratory testing, the start-up aims to offer a low-cost, advanced and non-invasive technology in the form of a hand-held device to check on food adulteration.
“Based on the discovery by Indian Nobel laureate Dr. CV Raman, Oak Analytics has combined spectral analysis with artificial intelligence and machine learning techniques to move expensive laboratory testing into the field for instant molecular authentication,” an official statement added.
Mentored by the FSSAI, the company conducted hundreds of verification tests at FSSAI-approved labs and major industry partners. Oak Analytics’ device named RAMAN, is expected to provide food safety inspectors and brands an instant method for testing of products for adulteration and counterfeiting.
In a statement, FSSAI CEO Pawan Agarwal said that FSSAI will continue to support such innovators and is considering setting up an accelerator to deepen its involvement with the start-up ecosystem in the food safety and nutrition space.
FSSAI will look at collaborating with innovators in various areas of food safety to address key areas such as food testing, nutrition, food labelling among others.
The other winners include Intello Labs for developing computer vision based solutions for agriculture problems, and YCook for developing technology that. extends the shelf life of food without any additives or preservatives.