Oct 29, 2015

Schools welcome move to ban junk food near campuses

BHUBANESWAR: Schools in the city have welcomed Food Safety and Standards Authority of India's (FSSAI's) proposed guidelines to ban junk food and food with high amount of salt, sugar and fat, near their campuses.
FSSAI has also asked schools to form a canteen policy to provide wholesome nutritious food to children.
While welcoming the move, city schools said there was confusion over the definition of 'junk food'.
FSSAI's guidelines seek ban on sale of burgers, chips, aerated drinks, noodles, pastas and pizzas within 50-metre radius of a school. The term 'junk food' is understood as food high in fat, sodium and sugar and lacking in micro-nutrients such as vitamins, minerals, amino acids and fibre and these food responsible for obesity, dental cavities and heart diseases.
FSSAI sent the list of guidelines to the Centre earlier this month.
"Food is different according to the geographic location of the place. What we call junk here may not be junk elsewhere. In Bhubaneswar, we sweat a lot so our diet must include lots of salt and water. So dahibara, aludam and gupchups are also good for health. The ban (on sale of junk food near schools) is a welcome step no doubt but it may not solve the problem as children can avail it in other parts of the city," said principal of SAI International School, Harish Sanduja.
He said the school serves mostly home cooked food, Indian ethnic food, including roti, chawal, dalma, alu matar, paneer, rajma-chawal, chhole, to children.
Some international schools in the city have students from other countries, so they have to choose menu accordingly. "We don't encourage junk food in the school at all. But we try to give them a mix of taste and food that will be nutritious. Having students from different countries, it is difficult to make a menu that suits all. Sometimes, they may not like the food initially, but they get used to it soon," said principal of KIIT International School, Sanjay Suar.
He said the school has students from 15 countries, including Singapore, South Korea, Australia, Thailand, Bangladesh, Zambia and Nigeria. "We have to add continental food in the menu in consultation with the dietician," he added.
"Including nutritious food and items that are tasty in a child's lunch box has always been a challenge, which gave rise to junk food. We would have liked a complete ban on the sale of junk food, but restriction is an important step in recognition of the fact that this kind of food is bad for children and must not be allowed in schools. We, at our school, provide our students the best quality nutritious food that equals a healthy and balanced diet," said Poly Patnaik, principal, Mother's Public School.
Many big schools in the city have their own canteens. Though the sale of aerated drink is banned in most schools, but chips, burgers, patties are available.

Couple finds worms in KFC burger after eating half of it

This young couple ordered a KFC Zinger Burger, halfway through the burger they found two wriggly worms in it!
The worst nightmare of this young couple came true when they ate half of a KFC Zinger burger infested with slimy wriggly worms!
This happened when Prashant and his fiancee Deekshita were at a KFC outlet in the City Centre Mall in Mangalore. Halfway through the burger Deekshita felt there was something odd with the burger, only to see two worms wriggling inside.
According to a report in the Times of India the KFC staff in the outlet did not allow them to take pictures and also got a casual reply from the outlet manager that it must have come out of the vegetables.
A day after this incident the Minister of Health and Family Welfare, UT Khader said the department will issue a notice to the multinational food joint KFC, reports TOI.
Khader told that it was duty of the outlet to ensure the quality of food they serve, 'We cannot tolerate such lapses by anyone, including an MNC', he told TOI .
Spokesperson for KFC said, "As a responsible brand, KFC is committed to following best international standards and serving the highest quality products to all our customers across all our restaurants. We have regular checks and effective systems in place."
The aim is to make sure KFC restaurants operate as per highest standards. "The incident was brought to our notice and we invited the customer for a kitchen tour (on Tuesday). After seeing our quality systems and processes, he was convinced about our international standards. We have no information on any notification from the authorities concerned.We will, however, extend our complete cooperation in this matter." added the Spokesperson for KFC. 
This is not the first time such an incident is happening at KFC. In 2012, a family in Kerala found worms in their fried chicken at an outlet in Thiruvananthapuram. After inspection by the Food Safety Authority it was found the outlet did not live up to the required sanitation, and that the chicken was almost five months old. The incident led to the inspection of many more outlets. Clearly to no avail, because such cases are still being reported.
In a another incident a woman in China found a dozen wriggling worms in a piece of chicken and was appalled when the staff offered her a compensation in the form of a free meal, reports the Metro .
However in a statement to IndiaToday the Spokesperson for KFC clarified that, '"The china incident is a haox and we have clarified that in the past. In Thiruvananthapuram, the sampling process followed by the authorities were not as per protocol and the local courts gave a ruling in our favour. The fact of the matter in Mangalore is that the customer is still a loyal fan of KFC. He took a tour of our kitchen and is convinced about the international standards we follow on food safety and quality. He has confirmed that he will continue to visit KFC regularly, as before.

5 food businessmen fined at Havelock

Port Blair,
In a special drive carried out by the District Food Safety Office, under the commissionerate of Food Safety on 9th & 10th October’ 2015, at Havelock Island, 05 (Five) Food Business Operators were compounded and a fine of Rs. 5000/- (@ Rs. 1000/- each) was realized for violation of different sections of Food Safety & Standards Act’ 2006 for their 1st Offence. 01 (one) Food Business Operator was compounded and booked under Sec. 26 (3), 27 (2) (e) & 27 (3) (b) of Food Safety & Standard Act’ 2006 for 2nd Offence and a sum of Rs. 5000/- was realized as fine. The Enforcement team was led by Shri. Mammen Abraham, Designated Officer, South Andaman, along with Shri. S. S. Santhosh, area Food Safety Officer, Shri A. Khalid, Shri. Tahseen Ali, Food Safety Officers of South Andaman.
Meanwhile, on 08th October’ 2015, 01 (One) Wholesale & Retail Agent was adjudicated by the Adjudication officer under sec.56 and sec.58 of Food Safety & Standards Act’ 2006 and a penalty of Rs 10000, was penalized and collected as fine.
The Commissioner Food Safety has further cautioned the Food Business Operator, who are conducting the food Business of Bakery & Sweets Stall to take extra precautionary measure for providing safe & wholesome sweets to the general public in the ensuing Diwali Festival.

Challan filed for supplying spurious items

According to an official handout, 16 more cases have also been filed in the court of Adjudicating Officer against various food business operators for violating different provisions of Food Safety and Food Safety wing of Drugs and Food Control Organisation district Srinagar, filed three challans in the court of Adjudicating Officer (Additional Deputy Commissioner) Srinagar against a Chattisgarh-based company namely M/S Divine Corps & Allied Products Pvt Ltd for supplying substandard and misbranded nutritional items to various ICDS centers of the district which include salt, Moongi and sugar.
According to an official handout, 16 more cases have also been filed in the court of Adjudicating Officer against various food business operators for violating different provisions of Food Safety and Standards Act 2006, Rules/Regulation 2011.

ரசாயனம் கலந்து ஜவ்வரிசி தயாரிப்பு கலெக்டரிடம் விவசாயி புகார்

நாமக் கல், அக்.29:
நாமக் கல் மாவட்டத் தில் ரசா ய னம் கலந்து ஜவ் வ ரிசி தயா ரிக் கப் ப டு வ தாக கலெக் ட ரி டம் விவ சாயி புகார் அளித் துள் ளார்.
நாமக் கல் கலெக் டர் தட் சி ணா மூர்த் திக்கு, திருச் செங் கோடு கோட்டப் பா ளை யத்தை சேர்ந்த மர வள்ளி கிழங்கு விவ சாயி சுந் த ரம் அனுப் பி யுள்ள புகார் மனு வில் கூறி யி ருப் ப தா வது:
ஜவ் வ ரிசி உற் பத் தி யில் ரசா ய னம் கலக் கக் கூ டாது. மீறும் உற் பத் தி யா ளர் களின் ஆலை களை சீல் வைக்க சென்னை உயர் நீ தி மன் றம் உத் த ர விட்டுள் ளது. இந் நி லை யில் நாமக் கல், சேலம் உள் ளிட்ட 7 மாவட்டங் களில் ரசா யன ஜவ் வ ரிசி உற் பத் தி யா ளர் கள் மற் றும் ஜவ் வ ரிசி வியா ப ரி கள் சிண் டி கேட் அமைத் துக் கொண்டு ஜவ் வ ரிசி மற் றும் மர வள்ளி கிழங்கு விலையை குறைத் துள் ள னர். 7 மாவட்டங் களில் லட் சக் க ணக் கான ரசா ய னம் கலந்த ஜவ் வ ரிசி மூட்டை கள் மறைத்து வைக் கப் பட்டுள் ளது. உயர் நீ தி மன்ற உத் த ரவை மதிக் காத ஜவ் வ ரிசி உற் பத் தி யா ளர் கள் மீது உணவு பாது காப் புத் துறை அதி கா ரி கள் உரிய நட வ டிக்கை எடுக் க வேண் டும். இல் லா விட்டால் விவ சா யி கள் ஒன் று கூடி போராட்டம் நடத்த வேண் டிய நிலை ஏற் ப டும். இவ் வாறு அந்த புகார் மனு வில் தெரி விக் கப் பட்டுள் ளது.

பரமத்திவேலூர் பகுதியில் வெல்ல ஆலைகளில் சோதனை ரூ.1 லட்சம் சர்க்கரை பறிமுதல் அதிகாரிகள் அதிரடி

பர மத் தி வே லூர், அக்.29:பர
மத் தி வே லூர் பகு தி யில் வெல்ல ஆலை களில் அதி ரடி சோத னை யில் ஈடு பட்ட உணவு பாது காப்பு அதி கா ரி கள், அங்கு கலப் ப டத் திற் காக பதுக்கி வைக் கப் பட்டி ருந்த ரூ.ஒரு லட் சம் மதிப் பி லான அஸ்கா சர்க் க ரையை பறி மு தல் செய் த னர்.
நாமக் கல் மாவட்டம் பர மத் தி வே லூர் அருகே கண் டி பா ளை யம், அய் யம் பா ளை யம், வடு க பா ளை யம் பு தூர், சாணார் பா ளை யம் உள் ளிட்ட இடங் களில் வெல்ல ஆலை கள் இயங்கி வரு கின் றன. இங்கு, தயா ரிக் கப் ப டும் வெல் லத் தில் தீபா வளி பண் டிகை தேவையை பயன் ப டுத்தி அஸ்கா சர்க் கரை கலப் ப டம் செய் யப் ப டு தாக புகார் எழுந் தது. இதன் பே ரில், நேற்று உணவு பாது காப்பு அதி கா ரி கள் அதி ரடி சோத னை யில் ஈடு பட்ட னர். மாவட்ட உணவு பாது காப்பு நிய மன அலு வ லர் தமிழ்ச் செல் வன் தலை மை யில் இந்த சோதனை நடை பெற் றது. உணவு பாது காப்பு அலு வ லர் கள் இளங்கோ, முத் து சாமி, பாலு, பாஸ் கர் மற் றும் சிவ நே சன் ஆகி யோர் கொண்ட குழு வி னர் ஆய்வு செய் த னர்.
இதில், வெல்ல ஆலை களில் பல் வேறு இடங் களில் அஸ்கா சர்க் கரை பதுக்கி வைக் கப் பட்டி ருந் தது கண் டு பி டிக் கப் பட்டது. இதை ய டுத்து, சுமார் ரூ.ஒரு லட் சம் மதிப் பி லான சர்க் க ரையை பறி மு தல் செய்து, ஒரு அறை யில் வைத்து சீலிட்ட னர். மேலும், வெல் லம் மாதி ரி யும் சேக ரிக் கப் பட்டு, பகுப் பாய் விற் காக அனுப்பி வைக் கப் பட்டது. இதன் அறிக்கை வந்த பின் னர் சட்ட ரீ தி யாக நட வ டிக்கை எடுக் கப் ப டு மென உணவு பாது காப்பு மாவட்ட நிய மன அலு வ லர் தமிழ்ச் செல் வன் தெரி வித் தார். மேலும், வெல் லம் தயா ரிக் கும் பணி யில் கலப் ப டம் செய் வது கண் டு பி டிக் கப் பட்டால் சம் பந் தப் பட்ட உற் பத் தி யா ளர் கள் மீது கடும் நட வ டிக்கை எடுக் கப் ப டு மென எச் ச ரிக்கை விடுத் தார்.

கன்னியாகுமரி பேக்கரிகளில் காலாவதி உணவு பொருட்கள் பறிமுதல்



கன் னி யா கு மரி, அக். 29:
கன் னி யா கு ம ரி யில் பேக் கரி மற் றும் மிட்டாய் கடை களில் உணவு பாது காப்பு அதி கா ரி கள் திடீர் சோதனை நடத் தி னர்.
சர் வ தேச சுற் றுலா தல மான கன் னி யா கு ம ரி யில் உள்ள பேக் கரி மற் றும் மிட்டாய் கடை களில் காலா வ தி யான தின் பண் டங் கள் விற் கப் ப டு வ தாக புகார் கள் எழுந் தன. இதை ய டுத்து மாவட்ட உணவு பாது காப்பு துறை நிய மன அலு வ லர் டாக் டர் சாலோ டீ சன் தலை மை யில் வட்டார அதி காரி பிர வீன் பி ரபு மற் றும் அதி கா ரி கள் பேக் கரி மற் றும் மிட்டாய் கடை களில் நேற்று திடீர் சோதனை நடத் தி னர்.
இதில், கடை களில் வைக் கப் பட்டி ருந்த காலா வ தி யான உணவு பண் டங் கள் மற் றும் குளிர் பா னங் களை கைப் பற்றி கொட்டி அழித் த னர். மேலும் உணவு பண் டங் களில் அனு ம திக் கப் பட்ட அள வில் தான் வண் ணம் சேர்க்க வேண் டும் என அறி வு றுத் தி னர்.

Nestle to resume Maggi production at all factories

Maggi noodles will have to undergo a fresh round of tests to comply with the Bombay High Court order before it hits the market.
Nestle India, which has resumed production of Maggi instant noodles at three of its units, on Tuesday said it is in talks with State authorities to restart production at other facilities in the country.
Nestle manufactures Maggi at five plants in India. While production has begun at Nanjangud (Karnataka), Moga (Punjab) and Bicholim (Goa), manufacturing is yet to resume at Tahliwal (Himachal Pradesh) and Pantnagar (Uttarakhand).
Maggi noodles will have to undergo a fresh round of tests to comply with the Bombay High Court order before it hits the market.
“In compliance with the orders of the High Court of Bombay, fresh samples from these newly manufactured batches will be sent for testing to the three accredited laboratories mandated by the High Court,” the company said in a statement to the BSE.
It added that sales will commence only after the samples are cleared by these laboratories.
The company said it is “engaging with the relevant State authorities and other stakeholders at our other manufacturing locations to commence manufacture at the earliest.”
Nestle India was forced to withdraw Maggi from the market and stop production in June after the Food Safety and Standards Authority of India (FSSAI) banned the instant noodle brand saying it was ‘unsafe and hazardous’ for consumption after it held lead levels in the product were beyond the permissible limits.

Fresh samples of Maggi noodles sent to labs

Samples of freshly produced Maggi noodles, collected from Nestle India’s plant at Nanjangud near here, have been sent to accredited food laboratories for tests.
The production of noodles resumed at Nestle India’s Nanjangud plant on Monday, with 70 grams packs of the instant noodles being made in five batches.
Food Safety Officers visited the facility on the same evening and collected five samples – one from each of the five batches. “We have sent three samples to the laboratories identified by the Bombay High Court and retained two with us”, Food Safety Officer Dakshayini Badiger told The Hindu .
The noodles can be released to the market only after the three NABL (National Accreditation Board for Testing and Calibration Laboratories)-accredited labs give a clearance.
Sources said the Nanjangud facility, which is one of the five plants, where Maggi noodles is manufactured in the country, was carrying out only trial production. Commercial production for release of Maggi noodles into the market will be carried out only after the laboratories give a clearance.
The ingredients of the noodles in the resumed production had not been changed, said sources ruling out the possibility of the instant noodles tasting differently. Production of Maggi noodles resumed only after the State government lifted the ban on the popular brand on October 19. Earlier in June, Food Safety and Standards Authority (FSSAI) had banned the product as a precautionary measure following a nation-wide uproar over content of lead and MSG.
But, sources in Nestle India said Maggi noodles had cleared the earlier tests conducted by the laboratories.

Despite SC order, FSSAI changing definitions to manipulate rules: Industry

With Union health ministry getting ready for yet another review of Food Safety and Standards Regulations, 2011, the food industry is anxious about its outcome. The fear stems from the fact that as part of the review, the ministry has proposed new definitions for proprietary food and nutraceuticals. The industry rejects these proposals outright. 
According to the industry, the apex food regulator Food Safety and Standards Authority of India (FSSAI), with every review, continues to push for enhancing its arbitrary powers and include words and provisions that would help it in arbitrary actions.The last review, details of which were made available a couple of months ago, looked at issues related to enforcement.
With regard to the latest review, in a statement, the recently-formed National Joint Action Committee (NJAC) of 12 different food and drug business organisations such as CAIT and IDMA, claimed that even after facing a serious setback with the order of the Supreme Court quashing the illegal procedure of 'Advisories,' for Product Approval, FSSAI did not realise the importance of transparent working and was trying to introduce certain measures in Rules and Regulations to give itself additional/arbitrary powers. It alleged that this was being done to manipulate the rules so as to extend their reach and command. 
“It is also learnt that FSSAI is in the process of imposing ad hoc provisions by "rewording" the basic definitions of 'Food,' ‘Proprietary Food' and 'Nutraceuticals Foods' which are already well established under the FSS Act/Rules/Regulations and form the defining principles of the entire sector. It will be extremely risky, unjustified and unscientific to alter these fundamental definitions and create further chaos & instability in the sector already immensely damaged by the arbitrary working of FSSAI,” said the statement by NJAC.
NJAC further stated that recently ministry of health had issued some revised definitions on plain paper in this respect which were viewed by experts as a grave violation of principles of probity and transparency. This has come as a blow to the sector already suffering because of overarching practices of FSSAI.
According to NJAC, it would be well advised that FSSAI restrained itself from arbitrary and unscientific procedures and work transparently in participatory manner. Instead of trying to alter the basic definitions, it should conduct technical deliberations on the Regulations already drafted on 'Nutraceutical Foods' and 'Food Additives' and take these forward for their efficient implementation. 
“Such arbitrary practice, non-transparent and posing restriction to trade is only reflecting vindictive intent of authorities and overruling directions of the apex court as well as illegal means of gaining power which are highly unconstitutional and an alarming state in our country,” deplored Sandeep Gupta, co-chairman, NJAC.
Meanwhile, Praveen Khandelwal, convener and chairman, NJAC, felt that the PM needed to urgently intervene before the authorities escalated the situation to such an extent that it aroused conflicts that led to litigations. “PMO and ministries should immediately arrest the situation which is creating shame and sham for India. It is absolute "Joke of India" not a mission of "Make in India" and such an Act may cause serious unrest amongst the trade, transporters who are closely supporting the National Joint Action Committee,” he observed.
The New Definitions
According to sources, the new definitions presented before the industry
1.Traditional Indian food means a food which has not been standardised and is prepared in accordance with the knowledge normally transmitted from one generation to another, conforms to the gastronomic heritage of the country, or local area, or region of the country, with little or no processing or manipulation through addition of preservatives or otherwise and retains the sensory property. 
2. Proprietary food means a food which has not been standardised and includes traditional foods to which additives permitted under this Act or Regulations thereunder have been added with a view to preserve such food and provide it with a distinct aroma or flavour or taste and a shelf life but does not include any novel food, genetically modified food, irradiated food, foods for special dietary uses, functional foods, nutraceuticals and health supplements.

FSSA steps up vigil as price of pulses remain high


Uzhunnu vada made of urad dal is still in demand despite vendors hiking prices in the wake of dal prices going up.

Food Safety and Standards Authority of India has stepped up vigil as the price of pulses continues to rule high.
An FSSAI official said here on Wednesday that they had so far not come across any instance of costly food inputs being substituted though test on samples collected were on. “We have to wait and see if food vendors resort to new techniques,” he said.
An official of the State Civil Supplies Department hinted at the possibility of food vendors resorting to the use of lower grade inputs as produces like urad dal could not be substituted by anything else for making items like vada.
If lower quality inputs are used the nutritional content may vary, he said.
A wholesaler here said that the first quality urad dal sold for Rs. 170 a kg in the retail market while the second quality sold for Rs. 160 a kg. Smaller grains mark the second quality urad dal.
A food vendor in the city, who plies a pushcart selling vadas and bonda, said that uzhunnu vada price was hiked by a rupee to Rs. 6 following the price rise.

Oct 28, 2015

Have you been licensed? - Food safety angle

Being a new law passed only in 2006 and enforced in 2011, FSSA (Food Safety and Standards Act) is always in hot seat for one or other reason. FSSA repealed many earlier acts related to food and consolidated into one. FSSA is an evolving act with addition of many rules and regulations and safety standards. FSSA is the most important legislation that dictates the safety of food in India and thus the health and survival of citizens.
FSSA mandates that every business house that produce, sell, store or transport food should follow certain hygienic norms so that food in question is safe to ultimate consumers. If the business operators follow the hygiene norms (so called schedule IV), they are certified by a registration or licence. Since the ultimate safety of food is dictated by how it is made and in which environment, registration/ licence is the pillar of FSSA.
Section 1 of FSSA deals with ‘Registration and Licensing of Food Business Operator’. Broadly there are three forms of licence. The first and the simplest is known as ‘registration’. Those with annual turnover less than 12 lakh INR comes under the purview of ‘registration’. Fee is only 100 INR per annum. Applicants need to submit a form (called Form A) along with certain documents such as health certificate of workers, identity documents, etc.
Another licence is called ‘state licence’. If the installed capacity of the plant is below 2TPD (tonne per day) but the annual turnover more than 12 lakh INR the operator in question comes under the purview ‘state licence’. Fee ranges from 2000 to 5000 INR depending upon the type and size of the business. Applicants need to submit a form (called Form B) along with certain documents. The act doesn’t mention if there is any difference between registration and state licence with reference to the documents required so it should be assumed that both are same. However, given the higher scale of operation, state licence ought to be more strict. Registration and state licence are given by DFSO (Designated Food Safety Officer) at district level. Inspection and dealing of file is done by FSO. Both are often sat in the office of the CMO when separate Food Safety office is not available.
Then comes ‘central licence’. If the installed capacity of the plant is more than 2 TPD, ‘central licence’ is required. It is given by FSSAI at regional level and annual fee is Rs. 7500/-. The scope of compliance is bigger for ‘central licence’. One glaring necessity for central licence is FSMS - Food Safety Management System which must be certified by an accredited agency. FSMS can be HACCP system, ISO 22000, etc. FSMS is accepted worldwide as one of the most important preventive measures for food safety. Central licence is already online which implies that submission of documents and payment are to be done on web.
Jurisdiction with which registration and state licence apply is very wide. So quite often it generates lots of grey area. It is also very difficult to distinguish if the business operator should come under registration or state licence since very few FBO keep book of account. There are also many documents which are seemingly not relevant to some FBO. For example, FSO demands certificate of degree holder in chemistry/ biochemistry/... from catering services (locally known as Eigyagi Chaksang). This may sound good but truly unrealistic. It will only invite fake certificates.
There is also a huge discrepancy on how licence are given to packaged drinking water manufacturers. Most water manufacturing plant easily crossed 2 TPD so automatically it should comes under the ambit of ‘central licence’. However, our state authority turns a blind eye in this matter inspite of repeated reminder. It is also doubtful if the manufacturers apply for state licence knowingly even if they need central licence just to escape from legal entangle compromising safety.
Our food safety authority has so far been aloof to school mid day meal program. Thousands of school children are consuming meals at schools without any accountability on their food safety. Either school authority should approach food safety department before any untoward incident happens. Death of school children in Bihar must be a lesson. I saw our food safety department been active in private houses but unfortunately not able to take any actions on govt machineries.
Time has come now that every food stakeholders to comply with food safety rules for a healthy nation. Illness can happen to anyone no matter whether they are rich or poor.
The writer is Chief Consultant, Intellisome Consulting

தடைசெய்யப்பட்ட நெல்லிச்சாறு புட்டிகள் பறிமுதல்

தடைசெய்யப்பட்ட நிலையில் விற்பனைக்கு வைக்கப்பட்டிருந்த 3,000 நெல்லிச்சாறு, கற்றாழைச்சாறு புட்டிகள் செவ்வாய்க்கிழமை பறிமுதல் செய்யப்பட்டன.
சேலத்தைச் சேர்ந்த தனியார் ரியல் எஸ்டேட் நிறுவனத் தயாரிப்பான நெல்லிச்சாறு, கற்றாழைச்சாறு பானங்களில், கலப்படம் இருப்பதாக வந்த புகார்களின் பேரில், சேலம் மாவட்ட உணவுப் பாதுகாப்புத்துறை மாவட்ட நியமன அலுவலர் மருத்துவர் அனுராதா, கடந்த செப்டம்பர் மாதம் ஆய்வு நடத்தினார்.
அதில், பென்சாயிக் அமிலம், அஸ்கார்பிக் அமில வகைகள் அளவுக்கு அதிகமாக பயன்படுத்தியது தெரியவந்தது. இதைத் தொடர்ந்து, நெல்லிச்சாறு பானம், கற்றாழைச் சாறு பானம் ஆகியவற்றைத் தயாரித்து விற்க தடை விதிக்கப்பட்டது.
இந் நிலையில், அவற்றை விற்பனை செய்வதாகவும், உள்ளூர் தொலைக்காட்சி சேனல்களில் விளம்பரம் செய்வதாகவும் சேலம் உணவுப் பாதுகாப்புத் துறைக்கு புகார்கள் வந்தன.
இதனடிப்படையில், சேலம் உணவுப் பாதுகாப்பு நியமன அலுவலர் அனுராதா தலைமையிலான அதிகாரிகள், சேலம் புதிய பேருந்து நிலையம் அருகில் பானங்களை விற்பனை செய்யும் தனியார் ரியல் எஸ்டேட் நிறுவனத்தின் விற்பனை தலைமையகத்தில் செவ்வாய்க்கிழமை திடீர் ஆய்வு மேற்கொண்டனர்.
இதில், விற்பனைக்காக வைக்கப்பட்டிருந்த 3,000 நெல்லிச்சாறு மற்றும் கற்றாழைச்சாறு புட்டிகள் பறிமுதல் செய்யப்பட்டன.
இதுகுறித்து சேலம் மாவட்ட உணவுப் பாதுகாப்பு நியமன அலுவலர் மருத்துவர் டி.அனுராதா கூறியது: தடை விதிக்கப்பட்ட நிலையில், பானங்கள் விற்பனை செய்வதாக வந்த புகார்களின் பேரில், உணவுப் பாதுகாப்புத் துறை இணை ஆணையர் டாக்டர் வாசக்குமார் உத்தரவையடுத்து, சேலத்தில் உள்ள குறிப்பிட்ட நிறுவனத்தில் ஆய்வு நடத்தியதில், அங்கு விற்பனைக்காக வைக்கப்பட்டிருந்த நெல்லிச்சாறு, கற்றாழைச்சாறு பானங்கள் அடைக்கப்பட்ட 3,000 புட்டிகள் பறிமுதல் செய்யப்பட்டன.
இவற்றிலிருந்து உணவு மாதிரிகள் எடுக்கப்பட்டு, உணவு பகுப்பாய்வுக் கூடத்துக்கு அனுப்பப்பட்டுள்ளது. அவற்றின் முடிவுகள் வந்த பிறகே அடுத்தக் கட்ட நடவடிக்கை எடுக்கப்படும் என்றார்.

நெல்லிச்சாறு பானம் விற்பனை: உணவு பாதுகாப்பு அலுவலர் ஆய்வு

சேலம்: சேலம் வின்ஸ்டார் டிரேடர்ஸில், நெல்லிச்சாறு பானம் விற்பனை செய்யப்படுவது குறித்து, மாவட்ட உணவு பாதுகாப்பு அலுவலர் அனுராதா நேற்று ஆய்வு செய்தார்.
சேலம் புது பஸ் ஸ்டாண்டில், வின்ஸ்டார் டிரேடர்ஸ் நிறுவனத்தின் சார்பில், நெல்லிச்சாறு பானம் தயார் செய்து, விற்பனை செய்யப்பட்டது. கடந்த ஒரு மாதத்துக்கு முன், இந்த பானத்தின் தரம் குறித்து குற்றச்சாட்டு எழுந்தது. சேலம் மாவட்ட உணவு பாதுகாப்பு அலுவலர், வின் ஸ்டார் டிரேடர்ஸ் நிறுவனத்தில் ஆய்வு செய்தார். இதில், உடல் நலத்துக்கு கேடு விளைவிக்கும் பென்சாலிக், அஸ்காரிக் அமிலம் சேர்க்கப்படுவது தெரிய வந்தது. அதனால், நெல்லிச்சாறு பானத்தை, 15 நாள் விற்பனை செய்ய தடை விதித்தார். வின் ஸ்டார் டிரேடர்ஸில், மீண்டும் நெல்லிச்சாறு பானம் விற்பனை செய்யப்படுவதாக நேற்று, உணவு பாதுகாப்பு அலுவலர் அனுராதாவுக்கு புகார் சென்றது. நேற்று மதியம், அந்த நிறுவனத்துக்கு ஆய்வுக்கு சென்றார். அங்கு, நெல்லிச்சாறு பானம், 200 பெட்டிகளில் அடுக்கி வைக்கப்பட்டிருந்தது. பெட்டிக்கு ஒரு பாட்டில் வீதம் மாதிரி எடுக்கப்பட்டது. அனைத்து பெட்டிகளுக்கும் சீல் வைக்கப்பட்டது. உணவு பகுப்பாய்வு கூடத்தில் இருந்து, ஆய்வு முடிவு வரும் வரை, விற்பனை செய்யக்கூடாது, என அங்கிருந்தவர்களுக்கு, அனுராதா எச்சரிக்கை விடுத்தார்.
பின்னர், அவர் கூறியதாவது: வின் ஸ்டார்ஸ் டிரேடர்ஸில், விற்பனை செய்யக்கூடாது எனக்கூறிய, நெல்லிச்சாறு பானம் விற்பனை செய்யப்படுவதாக புகார் வந்தது. அதனால் ஆய்வு செய்யப்பட்டது. அங்கு, 200 பெட்டிகளில், நெல்லிச்சாறு பானம் இருப்பது தெரிய வந்தது. அனைத்து பெட்டிகளுக்கும் சீல் வைக்கப்பட்டது. நோட்டீஸ் வழங்கப்பட்டுள்ளது. பத்து பாட்டில் மாதிரிக்கு எடுக்கப்பட்டுள்ளது. இவை ஆய்வுக்கு அனுப்பப்படும். அதுவரை விற்பனை செய்யக்கூடாது. விற்பனை செய்தால் சட்ட ரீதியான நடவடிக்கை எடுக்கப்படும் என, எச்சரிக்கப்பட்டுள்ளது. இவ்வாறு அவர் கூறினார்.

தீபாவளி பண்டிகையை முன்னிட்டு உணவு பாதுகாப்புத்துறை அதிகாரிகள் பலகாரம் தயாரிப்பு கூடங்களில் ஆய்வு கலப்படத்தை தடுக்க நடவடிக்கை

சேலம், அக்.28:
தீபா வளி பண் டி கையை முன் னிட்டு, சேலம் மாவட்டத் தில் ஸ்வீட் மற் றும் கார வகை கள் தயா ரிக் கும் இடங் களில் உணவு பாது காப்பு அதி கா ரி கள் ஆய்வு செய்து வரு கின் ற னர்.
தீபா வளி பண் டிகை நவம் பர் 10ம் தேதி கொண் டா டப் ப டு கி றது. பண் டி கைக்கு இன் னும் இரு வாரமே உள்ள நிலை யில், தமி ழக முழு வ தும் உள்ள ஸ்வீட் ஸ்டால், திரு மண மண் ட பம் மற் றும் வீடு களில் இனிப்பு, கார வகை கள் தயா ரிக் கும் பணியை தொடங் கி யுள் ள னர். இவ் வாறு தயா ரிக் கப் ப டும் இனிப்பு, கார வகை கள் சுத் த மா க வும், சுகா தா ர மான முறை யில் தயா ரிக் கப் ப டு கி றதா, அவற் றில் கலப் ப டம் செய் கி றார் க ளா? என் பது குறித்து ஸ்வீட் ஸ்டால் களில் உணவு பாது காப் புத் துறை அதி கா ரி கள் ஆய்வு செய்து வரு கின் ற னர்.
இது குறித்து உணவு பாது காப் புத் துறை அதி கா ரி கள் கூறி ய தா வது:
தீபா வளி பண் டி கை ய யொட்டி மண் ட பங் களில் இனிப்பு, காரம் வகை கள் தயா ரிப் ப வர் கள், சம் பந் தப் பட்ட உணவு பாது காப் புத் துறை அலு வ ல கத் தில் பதிவு செய் தி ருக்க வேண் டும். கடந்த சில நாட் க ளாக சேலம், மேட்டூர், ஆத் தூர், இடைப் பாடி, ஓம லூர், நங் க வள்ளி, வாழப் பாடி உள் ளிட்ட பகு தி களில் உணவு பாது காப் புத் துறை அதி கா ரி கள் ஆய்வு செய்து வரு கின் ற னர். இந்த ஆய் வில் ஸ்வீட் மற் றும் கார வகை கள் செய்ய பயன் ப டுத் தப் ப டும் பொருட் கள் தர மாக உள் ளதா, பாத் தி ரங் கள் நல் ல மு றை யில் உள் ளதா, சுத் தி க ரிக் கப் பட்ட தண் ணீர் உப யோ கப் ப டுத் தப் ப டு கி றதா என் பது குறித்து ஆய்வு செய் யப் ப டு கி றது. ஸ்வீட் தயா ரிப் ப வர் கள் கையில் கையுறை, தலை யில் தொப்பி, நகங் கள் வெட்டி இருக்க வேண் டும் என் றும், அழுக்கு துணியை அணிந்து கொண்டு பல கா ரம் தயா ரிக் கக் கூ டாது.
இது வரை மாவட்டத் தில் 50க்கும் மேற் பட்ட இடங் களில் ஸ்வீட் ஸ்டால் களில் ஆய்வு செய் துள் ளோம். இனி வ ரும் வாரத் தில், ஸ்வீட் மற் றும் கார வகை கள் தயார் செய் யும் திரு மண மண் ட பங் களி லும் ஆய்வு செய் வோம். பேக் கிங் கில் பல கா ரம் எப் போது தயா ரிக் கப் பட்டது என் ப தை யும், எத் தனை நாட் களுக் குள் அதை பயன் ப டுத்த வேண் டும் என் ப தை யும் குறிப் பிட வேண் டும். பொது வாக பாலில் தயா ரிக் கப் ப டும் பொருட் களை 3 நாட் களுக் குள் பயன் ப டுத் த வேண் டும். சாதா ரண ஸ்வீட் வகை கள் 7 முதல் 15 நாட் கள் வரை யும், கார வகை கள் 20 முதல் 25 நாட் கள் வரை யும் பயன் ப டுத் த லாம். வாடிக் கை யா ளர் கள் இனிப்பு, கார வகை களை வாங் கும் போது, அதில் தயா ரிப்பு தேதி உள் ளதா என் பதை கண் கா ணிக் க வேண் டும். இந்த ஆய்வு தீபா வளி பண் டிகை வரை தொட ரும். இவ் வாறு அதி கா ரி கள் கூறி னர்.

RED MEAT CONCERN? RELAX, SAY DOCTORS


DINAMALAR NEWS


DINAMALAR NEWS


DINAMANI NEWS


DINAMALAR & DINAMANI NEWS



திண்டிவனத்தில் 500 கிலோ கலப்பட டீ தூள் பறிமுதல்

 
திண் டி வ னம், அக். 28:
திண் டி வ னத் தில் சுமார் 500 கிலோ கலப் பட டீ தூள் பாக் கெட்டு களை மாவட்ட உணவு பாது காப்பு அதி கா ரி கள் பறி மு தல் செய் த னர்.
விழுப் பு ரம் மாவட்டத் தில் ஓட்டல், டீக் க டை கள் மற் றும் மளிகை கடை களில் கலப் பட டீ தூள் விற் பனை செய் வ தாக கிடைத்த தக வ லை ய டுத்து விழுப் பு ரம் மாவட்ட ஆட் சி யர் லட் சுமி, கலப் பட டீ தூள் விற் பதை கண் ட றிய உணவு பாது காப்பு துறைக்கு உத் த ர விட்டார். அதன் பே ரில் மாவட்ட உணவு பாது காப்பு அலு வ லர் டாக் டர் வர லட் சுமி, ஆய் வா ளர் கள் மோகன், கதி ர வன், சந் தி ரே சன், சம ரே சன் ஆகி யோர் நேற்று திண் டி வ னம் பகுதி கடை களில் ஆய்வு மேற் கொண் ட னர். அப் போது ஒரு ஜீப் பில் சுமார் 500 கிலோ வரை டீ தூள் பாக் கெட்டு கள் மூட்டை மூட்டை யாக வைத்து சப்ளை செய்த 2 பேரை பிடித்து விசா ரணை செய் த தில், சென்னை அய னா வ ரத்தை சேர்ந்த சேல்ஸ் மேன் ராஜேந் தி ரன் (34), டிரை வர் தாமே ாத ரன் (35) ஆகி யோர் கோவை யில் இருந்து கொண் டு வ ரு வ தும், கலப் பட டீ தூள் என் ப தும் தெரி ய வந் தது. இதை ய டுத்து அதி கா ரி கள், 2 பேரை யும் பிடித்து, டீ தூள் பாக் கெட்டு க ளை யும் பறி மு தல் செய் த னர்.
தொடர்ந்து திண் டி வ னம் நகர பெட்டிக் க டை களில் ஆய்வு செய்து ₹60 ஆயி ரம் மதிப் பி லான புகை யிலை பொருட் க ளை யும் பறி மு தல் செய் த னர்.
உணவு பாது காப்பு அதி காரி கூறு கை யில், ஆய் வுக்கு உட் ப டுத்தி சம் பந் தப் பட்ட நிறு வ னம் மீது சட்ட ரீதி யான நட வ டிக்கை எடுக் கப் ப டும், என் றார்.

Consume a disease


Food products kept without any protective shields in shops at the New Bus Stand are exposed to harmful emission from the buses.
It seems, neither the shopkeeper nor the customer is worried about it.
There are over 30 shops on the bus stand premises selling beverages, fresh juices, and other eatables.
Unauthorised shops too are present in large numbers on the platforms that sell fruits, flowers, and fancy items.
Almost all the tea shops keep the food items in the open exposing them to the dust and smoke emanating from the buses. Some of the food packets do not carry the mandatory information like date of manufacturing, date of expiry, and details of the product.
Soft drinks and water bottles are sold for more than the price mentioned.
Passengers blame officials for not checking such malpractices. Officials of the Tamil Nadu Food Safety and Drug Administration Department have warned the shopkeepers against keeping food items in the open.
“The names of officials concerned should be displayed at the bus stand so that passengers can report sale of sub-standard products or excessive pricing,” said K. Madan, a passenger who frequents the bus stand.
Instead of carrying out awareness programmes, officials should ban the sales of eatables in the open, he said.

Oct 27, 2015

Nestlé resumes Maggi Noodles production at three plants

The product will have to undergo fresh round of tests to comply with the Bombay HC order before it hits market
New Delhi: Swiss packaged food maker Nestlé SA’s Indian unit, Nestlé India Ltd,has started producing Maggi Noodles at three of its five plants at Nanjangud (Karnataka), Moga (Punjab) and Bicholim (Goa) from Monday.
“We have resumed manufacturing of Maggi Noodles at three of our plants,” said a Nestlé India spokesperson.
The product will have to undergo fresh round of tests to comply with the Bombay high court order before it hits the market. “We shall commence sale only after the samples are cleared by these laboratories. We are engaging with the relevant state authorities and other stakeholders at our other manufacturing locations to commence manufacture at the earliest,” said the spokesperson.
Nestlé has Maggi Noodles production facilities in Moga (Punjab), Bicholim (Goa), Nanjangud (Karnataka), Taliwal (Himachal Pradesh) and Pantnagar (Uttarakhand). It also used to produce the instant noodles through contract manufacturers in West Bengal and Delhi.
On 17 October, Nestlé India said that three laboratories certified by the National Accreditation Board for Test and Calibration Laboratories declared Maggi Noodles safe for consumption.
The NABL tests were ordered by the Bombay high court, which set aside the Maggi ban imposed by food regulator Food Safety and Standards Authority of India (FSSAI) on 13 August.
Nestlé India moved the high court after the FSSAI on 5 June ordered the company to withdraw all nine variants of the instant noodle brand from the market, calling them unsafe and hazardous for human consumption citing excess lead content and traces of monosodium glutamate (MSG), a flavour enhancer.
Last month, Nestlé India’s managing director Suresh Narayanan, appointed after the Maggi controversy broke, said the company hopes to bring the product back to the shop shelves by the year-end.
State governments of Gujarat and Karnataka have already lifted the ban on Maggi Noodles.
Nestlé India’s Maggi Noodles had earlier cleared tests in various countries, including the US, the UK, Singapore and Australia.
For the first time in 15 years, Nestlé India reported a loss of Rs.64.4 crore for the quarter ended 30 June after accounting for a one-time charge of Rs.451.6 crore related to the recall and destruction of Maggi Noodles, which contributed about 30% of the firm’s India sales.
The recurring impact of the ban on Maggi Noodles is likely impact the September quarter sales too. Nestlé India’s domestic sales growth for the September quarter was expected to drop by 19% year-on-year, said Abneesh Roy, associate director (institutional equity research) at Edelweiss Securities Ltd in a research note dated 6 October.
“Maggi is key to Nestlé’s franchisee in India, and would be the backbone for all future growth in the prepared dishes segment… We also look forward to seeing steps from Nestlé, to derisk its India business from this one brand,” said Sunita Sachdev, analyst with UBS Securities India Pvt. Ltd.

Noodle makers up the ante as Maggi relaunch nears

Brands such as Wai-Wai noodles which gained in the absence of Maggi, will now strengthen its presence with a distribution and marketing push
Rival brands are bracing up for the re-entry of Maggi after Nestle announced it had resumed production of the instant noodles in three states.
ITC, maker of the Yippee brand of noodles, is gearing up to introduce new variants soon apart from focusing on customer-engagement programmes. "Our products are innovative and differentiated. The Yippee Magic Masala variant has driven growth, but we will launch more variants that are under development," VL Rajesh, divisional chief executive, foods division, ITC said.
According to him, the company will kick off the second phase of a "reassurance" campaign launched a month ago. "The instant noodles category witnessed a significant decline in sales after the (Maggi) controversy. It was imperative to reinstate consumer trust in this category through a campaign, which we did," Rajesh added.
While, ITC has adopted a multi-pronged strategy to increase its sales Lalitpur (Nepal)-based Chaudhary Group (CG), which manufactures Wai-Wai noodles is focusing on its existing products. CG which had gained from the absence of Maggi, is planning a distribution and marketing push. Nirvana Chaudhary, managing director of the Chaudhary Group, said the company would soon launch a national advertising campaign and undertake on the ground initiatives in malls and housing societies.
"Developments in the past few months made us realise the trust consumers have on Wai-Wai. This prompted us to come up with a new marketing strategy to increase our visibility," Chaudhury said. Industry sources said this was the first time that Wai-Wai was undertaking such a massive exercise.
Experts said the fight for market share between Wai-Wai and Yippee was inevitable because both wanted to capitalise on Maggi's absence. The two companies also did not have competition from Indo-Nissin Foods’ Top Ramen noodles for three months following its recall from the market in June. Top Ramen has now been relaunched.
The Rs 3,500 crore instant noodle industry in India shrunk after the recall of Maggi to Rs 1,000 crore. Maggi noodles, which contributed 25-26% to Nestle’s Rs 9,800 crore revenue, was a Rs 2,500 crore brand, analysts said.
The challenge for existing players is not only to protect their market share but also grow quickly before Maggi stages a comeback.
"Nestle was quick to tap into the latent demand for Maggi right after the August 13 verdict of the Bombay High Court. Excitement is predictably high, which will result in good sales for the brand after its relaunch," said the chief executive of a consumer goods firm. "The pressure on existing players only grows," he added.

MAALAI MALAR NEWS


Maggi may face 'Maha' hurdle; state likely to reinforce ban

The Maharashtra government argues that they have sufficient powers to act under the Food Safety Act (FSA) for the interest of public health.
Nestle's flagship brand 'Maggi' instant noodles is unlikely to be on the shelves anytime soon if the Supreme Court accepts the plea that is likely to be filed by the Maharashtra government. 
The Maharashtra government argues that they have sufficient powers to act under the Food Safety Act (FSA) for the interest of public health. 
In the petition which has been accessed by CNBC-TV18’s Ashmit Kumar the state government seeks to reinforce the ban on the sale of the instant noodles, which had been lifted by the Bombay High Court. 
Sources say there were various legal arguments being raised by the state government. They have argued that there were legal remedies available to Nestle under FSA but those were not taken, and that the appeal before the Bombay High Court is not legally tenable. 
The state government also argues the veracity of the lab reports cannot be questioned because they were approved by the High Court. Incidentally, they are relying on the reports that the FSSAI had relied on in the first place. 
They state also argues that High Court’s observation that principles of National Justice were not followed are also case of erring argument by the Bombay High Court. 
So despite Nestle’s announcement that manufacturing is currently underway at three facilities they could still face legal hurdle, if the appeal was accepted by the Apex Court.

Maharashtra to move Supreme Court against HC order lifting ban on Maggi

The Maharashtra government has decided to move the Supreme Court against Bombay High Court's order lifting ban on Maggi noodles.
Earlier, Food Safety and Standards Authority of India (FSSAI) had banned Maggi noodles after finding lead levels beyond permissible limits, following which the company had withdrawn it from the market. Nestle India had then challenged the ban by FSSAI in the Bombay High Court.
Meanwhile, the Nestle plans to resume production of Maggi and launch it in markets by first week of November.
Karnataka and Gujarat had Monday revoked the ban on manufacture and sale of Nestle India's popular instant food brand.

KUMUDAM REPORTER ARTICLE





Diwali delicacies may be unsafe as food safety officers' crunch hits testing

Beware before you plan to buy sweets and chocolates for your family this festive season. For more than a year now, 60 per cent posts of food inspectors have been lying vacant.
Beware before you plan to buy sweets and chocolates for your family this festive season. For more than a year now, 60 per cent posts of food inspectors have been lying vacant. This is the peak season when the food department conducts rigorous checks on the shops selling milk and milk products. Lack of these inspectors might hamper the overall sampling process.
There are 32 sanctioned posts of food safety officers of which 20 posts have been lying vacant for more than a year now. The food safety officer assists the designated officer in all matters related to field inspections, including collection of samples and instituting prosecution proceedings in a court of law in defaulting cases.
The department has been waiting to get food inspectors for long but nothing has happened. The Food and Drug department of Delhi keeps surveillance over the market by organising surprise inspections and raids and collecting samples of such food articles which can be potentially adulterated, sub-standard or misbranded.
The department, on an average, receives 125 food samples in a month for testing. Sources in the health department added that due to the vacant posts, the overall process gets hampered.
Officials added that due to large number of food business operators in Delhi, the role and availability of such officers is extremely important. In 2014-2015, the department collected 1,480 samples of food items and sent them for testing.
"The posts have been lying vacant for more than a year now. We have escalated the matter to Delhi government and soon new people will be hired. Such posts should not remain vacant for long, as these officers have a direct link to people's health," Dr Mrinalini Darswal, Commissioner, Department of Food Safety, Delhi government told Mail Today.
The food inspectors are hired by Delhi Subordinate Services Selection Board (DSSSB). There are 11 districts in the capital, for which there are 12 food safety officers. Interestingly, apart from conducting regular inspections, these food officers have other duties.
With these 12 officers, the department has begun the rigorous checking of the food items. "Our focus is to check the raw materials. During this season, the shopkeepers mix the old and stale food with the new packets and try to sell it to the customers," added Dr Darswal.
The department is also working on getting a hi-tech upgraded lab for testing food samples. Experts add that the lab will have better infrastructure, more people and upgraded equipment.
As per the official process, the food department receives a complaint about an adulterated food item, the report is then marked to the designated district officer, who along with the food safety officer visits the shop to collect the samples. The samples are then sent for testing where the food analyst supervises the work and sends the reports back to the concerned department.

FSDA launches drive against adulterated sweets in festive season

Agra: With the festive season in progress, cases of adulteration of food items are increasing. Keeping this in mind, the Food Safety and Drug Administration (FSDA) Agra is taking action against adulterers and is conducting regular food checking and testing at different places around the city.
The department after receiving information about adulteration in milk, spices, tomato sauce and paneer, has seized 40 sacks of powder used in making sweets. Shops were found offering sweets and petha with aluminum foil dressing in place of silver foil. In the name of pistachio sweets, groundnut flakes excessively coloured with hazardouse green food pigment was being used, officials alleged.
"On Monday two petha samples collected along NH-2 from two locations were found unsafe. One sample had aluminium dressing in place of silver, while another had excessive synthetic food colouring (288 parts per million). The shops belonged to Roopkishore Agarwal and Santosh Singh," said Ram Naresh Yadav, designated officer, FSDA Agra. "Sweet samples from Shri Ram Traders, Peepal Mandi, collected on Sunday, were found to have aluminium foil dressing foil dressing and coloured groundnut flakes in place of pistachio. The samples collected will be tested at our laboratory and further action will be taken based on report findings," Yadav added.
The FSDA official explained that the law allows silver to be used in its edible form on sweets for decoration, but use of aluminium is not allowed as it can lead to serious health hazards. As per the food safety norms, colours up to 100 parts per million, a way of expressing very diluted concentrations of substances, are allowed in food items, beyond which they are harmful to humans.
Adulteration causes serious risk to health. Presence of harmful starch, urea-mixed milk, caustic soda, artificial sweetening chemicals, non-approved colored sweets and unhygienic cooking conditions lead to acute gastritis, serious diarrhoea, dysentery, dehydration and kidney inflammation among others, officials pointed out.
"On a complaint of adulterated sweet-making powder brand, two men had been arrested for copyright violation. A joint team of local police and FSDA seized 40 sacks of sweet-making powders. Samples collected are being sent for laboratory testing," FSDA officials added.

40% eateries in district operating without licence

There are about 20,000 eateries in the district, but as many as 8,000 food operators are operating without proper licences and are violating safety norms.

Despite getting an extension on the deadline for online registration under the Food Safety and Standards Act, 2006, about 40% vendors in the district are yet to get themselves registered with the district health department. 
The deadline for registration has been extended thrice in the past one-and-a-half year. After the expiry of the previous deadline on August 4, the health department had further extended the deadline to February 4, 2016. 
However, sources in the health department said that only around 1,000 registrations have been made and 260 licences have been issued in the district through the online portal over the past 19 months. 
There are about 20,000 eateries in the district, but as many as 8,000 food operators are operating without proper licences and are violating safety norms. 
The department had stopped issuing manual registration and licences after the facility for online registration was started in the district in 2014. As per details, before the launch of the online facility, 848 eateries had got licences and 9,543 food operators, including kiosks, hotels, restaurants, dhabas, sweetmeat shops, canteens, tea stalls, meat sellers, milk sellers and grocery stores, had got themselves registrated under the act. 
Officials in the health department said that food operators such as local vendors and eateries hesitate to apply online as the process is more complex than the manual process and most are not familiar with the use of computers. 
Moreover, there is no provision of fine against violators as the state government had extended the deadline for applying. “If the government did not extend the date, we could have started issuing challans to violators,” said a senior health official, on the condition of anonymity. 
District health officer Rajpal Singh said, “We are doing our level best to create awareness and motivate food operators to get registered under the act. But there is no fear of fine among people.” 
The Food Safety and Standards Act, 2006, states that food operators who have an annual turnover of above `12 lakh should have mandatory licences while the remaining operators should get a registration certificate, to ensure availability of safe and wholesome food for human consumption. 
The registration fee per applicant is Rs 100. To get a licence under act, the applicants have to pay `2,000, `3,000 or `5,000, depending on the kind of business. 
Registration process 
An applicant can log on to the government website http://foodlicensing.fssai.gov.in/and can register with the health department after furnishing complete details of the business and submitting the fee amount. 
Later, applicants will have to fill in a form seeking issuance of a licence or registration certificate and upload scanned copies of documents on the website. 
After completing the online process, health officials will visit the shop or eatery for physical verification.

Nestle to resume sales of Maggi by November

 

Swiss food giant Nestle has begun production of Maggi from three of its plants in India and the popular noodle can be expected to be back on shop shelves in a few weeks.The final date, however, has not been fixed yet, the company said on Monday .
The move to start production of Maggi comes after all 90 samples, covering six variants, tested by three laboratories mandated by the Bombay high court, were found to be safe, with lead content much below the permissible limits.
The imminent resumption of Maggi's sales marks an end of nearly six months of turmoil for the brand which has remained a favourite with consumers for years.
In June, Maggi was ordered off the shelves as the country's food regulator found high lead content in some of the samples of Maggi. The tough stance of the regulator triggered a scare among food companies and foreign investors.
“We have resumed manufacturing of Maggi noodles at three of our plants, at Nanjangud (Karnataka), Moga (Punjab) and Bicholim (Goa). In compliance with the orders of the Hon'ble High Court of Bombay , fresh samples from these batches will be sent for testing to the three accredited laboratories designated by the HC,“ said a Nestle spokeswoman. Nestle will commence sale of Maggi only after the samples are cleared by these laboratories, said a company spokesman. “We are engaging with the relevant State authorities and other stakeholders at our other manufacturing locations to commence manufacture at the earliest,“ she said.
The controversy over Maggi had dealt a huge blow to the com pany , its suppliers, factories, employees, truckers and distributors. “Consumers love Maggi the way it is and it's my job to give them Maggi the way it is,“ Nestle India managing director Suresh Narayanan had told TOI in an interview last month.
The company had planned to bring Maggi back in the market by the end of the year but with the results of the tests they would want to hit the shelves in the festival season and seek to help nurse the brand which has been a comfort snack for millions.
Nestle India has conducted over 3,500 tests representing over 200 million packs in both national as well as international accredited laboratories and all reports are clear. In addition to these, various countries including USA, UK, Singapore, Australia and others have found Maggi noodles manufactured in India safe for consumption.

Paswan in the thick of Maggi ban

After Nestle obtained official clearance for Maggi Noodles, union minister of consumer affairs Ram Vilas Paswan finds himself in the hot seat and having much explaining to do on charges that he took a hasty step in ordering the ban on Maggi Noodles which has cost Nestle a colossal loss of over Rs.600 crore in sales.
Despite Nestle pleading that the laboratory tests on Maggi Noodles were questionable and rejecting requests for a review, Paswan reportedly went ahead in ordering Maggi out of the shelves.
Now that Maggi Noodle is back with a bang, after recent tests show that the lead content was well within the safety limit, there are voices demanding to know why Paswan ignored the pleas for more tests.
Maggi Noodle was banned after the June 5,2015 order of the Food Safety and Standards Authority of India (FSSAI) and a similar order by the Maharashtra Food and Drug Authority (FDA) directing it to withdraw all variants of the noodles, citing the presence of excessive lead. However 
The Bombay High Court on August 14,2015 set aside the countrywide ban on nine variants of Nestle’s Maggi instant noodles, saying the national food regulator had acted in an “arbitrary” manner and not followed the “principles of natural justice” while banning the product. The court, however, ordered Nestle India to conduct fresh safety tests on the product before relaunching it. 
Interestingly, a recent sting operation carried out by India Today, exposed the whole fraud of food tests being done when food inspectors in UP were caught on tape agreeing to pass a product despite having high lead content for some money. The Maggi ban, which now has been laid at the doorstep of Paswan appears to have given rise to speculations that he had hastily ordered the ban after Nestle for reasons best known to him.

Aquafina Admits That It’s Just Selling Tap Water Bottled & Labelled As Mineral Water In US

Brand loyalty is a phenomenon that has gripped the modern world and has led people to believe that they must pay a certain decided price just for a label. But what if people were to discover that apart from the labels, the product they are paying from is no different from something they procure anywhere else?


There's some interesting news for all those people who insist on drinking "bottled mineral water" for the sake of personal health and hygiene. As per a recent admission by Aquafina in the US, reported by ABC News, it's just tap water behind those labels showing glorious mountains.
The revelation comes after Aquafina in the US was forced to specify PWS (Public Water Source) on its labels, under pressure from Accountability International. The company said it was reasonable to make people understand that they were paying for water that is easily available in their bathroom sink.


The development has also sparked off a debate about tap water being unhealthy. Making people pay more for nothing is one thing, but the tonnes of plastic waste generated from the billion dollar industry, which is floating in the sea and polluting the environment, is a major cause of concern.


On its part PepsiCo India issued a statement saying, “As stated on the label, Aquafina is packaged drinking water with purity guaranteed. As per PepsiCo’s standard process, water used in Aquafina goes through stringent quality checks and treatment to ensure that it is potable. Once this process is complete, the water is further treated through a rigorous, five-step state-of-the-art purification process to ensure that all physical and chemical impurities and harmful microbes are removed. We at PepsiCo, rigorously adhere to the requirements set out in applicable Indian Food Safety and Standards Regulations and Bureau of Indian Standards requirement for packaged drinking water. That's how we ensure that you get a clean, pure taste every time you open a bottle of Aquafina.”
Of course, tap water in the US is drinkable. So in no way was this endangering the drinkers. And this issue is restricted to the US alone. The water sold in India is pure and much, much cleaner than what we get in our taps.

Oct 26, 2015

TAMIL MURASU NEWS


DINAMALAR NEWS


FSSAI to seek Maggi reports from laboratories

Gujarat and Karnataka may have announced lifting of ban on Maggi, but its manufacturer Nestle India will have to wait for some more time before it could make plans to sell the instant noodles across the country.
Refusing to believe the claim of the Nestle India that all its samples have passed the safety parameter test from the labs, the Food and Safety Standards Authority of India (FSSAI) has decided to ask the labs to share the reports with it.
A senior official in the top food regulator said that the authority cannot go by the claims of the Nestle that its products are safe. “We are yet to get the report. While Nestle has not shared the report with us, which they should have, we are writing to the three labs to send the results of the sample test. Our next course of action will depend on the lab report outcome,” the official said.
He further said that the FSSAI, an autonomous body under the Union Health Ministry will give clean chit to the company only after it is satisfied with the results.
In June this year, the food regulator had ordered Maggi to be recalled after tests in some laboratories had shown lead levels above the permissible limit.
Nestle India challenged the ban in the Bombay High Court. In August, the court asked the company to get the samples tested at specified laboratories. Last week, the Nestle India claimed that “we have received test results from all three laboratories mandated by the Bombay High Court to test Maggi noodles samples. All the 90 samples, covering 6 variants, tested by these laboratories are clear with lead much below the permissible limits.”
Meanwhile, the Maharashtra Government has announced its decision to challenge the lifting of the ban. The Uttarakhand Government too is not in a hurry to lift the ban on production and sale of Maggi noodles with the State officials saying that they were seeking legal advise in the matter. A case is pending in the Uttarakhand High Court at Nanital pertaining to the Maggi noodles. The next hearing is on November 3.
Nestle’s largest manufacturing facility for Maggi in India is located at Pantnagar, Uttarakhand.

Rani juice safe, says JK Govt

Srinagar, Oct 25 (KNS): Jammu and Kashmir government on Sunday said that famous beverage product, Rani Juice, was safe for human consumption.
Director, Consumer Affairs and Public Distribution, Kashmir, A. R War in an official communication said that the Rani juice conforms to the parameters prescribed under the Food Safety and Standards Regulation 2011.
The director said that earlier the public at large was advised to refrain from consuming Batch 05 (240ml) of Rani Juice initially for a period of 15 days. He informed that it has come to notice that Drug and Food Control Organisation, Kashmir and Jammu Province had taken various samples of Rani juice for analysis and as per the report FSSA/Legal/5219, FSSA/Legal 5220, FSSA/Legal5221 dated 15,10,2015 of the Food Analyst , Kashmir Province NO FSSA/J/860, dated 15-10-2015 of Food Analyst, Jammu Province, the Rani juice confirms to the parameters prescribed under the Food Safety and Standards (Food Products and Food Addivities) Regulation 2011. Earlier the directions from the government had come after a Srinagar resident, Yaseer Ahmad complained to CAPD against the product.
Meanwhile Srinagar based Pan-India, importer of Rani Juice and Managing Director, IY Impex Company, Imtiyaz Bhat claimed that the beverage product, Rani Juice, has maintained high standards of the production from the day one.
“We are dealing with Rani Juice since three years now. In beverage we are maintaining number one position in imported section across India in terms of volume and quality. It has been only possible because of our international standard qualities,” Bhat said. “This has earned us as one of the resected beverage companies in India. We have never been penalised for any wrong act or disservice to people,” Bhat said. “The particular batch of our product had gone for testing and it has come clean. But the public is still scared,” he said.
He urged officials to maintain their ethics while dealing in such cases because as per him, the unnecessary “intervention and harassment” discourages entrepreneurs to come forward for the business.
“Jammu and Kashmir is a job starved state and people (entrepreneurs) who start their one unit need to be appreciated not harassed or discouraged,” he urged.

1 Out of 4 School Children Obese Due to Junk Food

 
CHENNAI: City doctors confirm something long suspected and worrisome. One out of four children today suffer from obesity. The number continues to increase alarmingly on a monthly basis, they claim as obesity has swept up the metropolis with fancily-wrapped snacks and sugared treats. With the increase in sales of junk food and a dip in healthy eating habits, experts suggest that Chennai is knee deep in obesity with over 26 per cent of private school children affected and 4.5 per cent corporation school students. A nation-wide statistic from 1988 had this figure at a mere two to three per cent.And obesity, they opine, can bring a host of issues to a child as young as six or seven, like low cardiovascular performance, Type 2 diabetes and even fatty liver condition which is touted to be dangerous. “Ninety per cent of kids with obesity in city have some sort of liver problem,” warns Dr Ramkumar S, Pediatric Endocrinologist. A sedentary lifestyle and the burden of their school syllabus, are the main causes for obesity points out Dr Anbezhil Subbarayan, who is also a senior Pediatric Endocrinologist. “There is no time for children to come back home and get the necessary exercise. They have so much homework and assignments. Nor is there space anywhere in an urban set-up for natural fitness. Schools must seriously start stressing on this through physical exercise classes and fitness routines,” he says.

Recently, the FSSAI (Food Safety and Standards Authority of India) issued a draft regulation aiming to control FSS junk food rich in (Fat/Sugar/Salt) by removing them from school premises. Speaking along those lines he says, “Something must also be done about bringing healthy alternatives in school canteens instead of junk food that’s so readily available. Kids spend a significant amount of time at school, and its every school’s responsibility to ensure healthy alternatives and a yearly health screening are available,” he says.

Weaning children off junk isn’t easy, as common sense goes. From stress eating, to being habituated to consume food at odd hours, various practices pave way to obesity, or its milder form, being overweight. “Schools and parents should keep a look out for strange eating habits in their kids. Obesity caused by over-eating might sometimes be indicative of some psychological issue they’re not handling,” says Radhika Inuganti, child psychologist.

But this can only be done by early intervention, medical practitioners jointly opine. The later teen years tend to exacerbate the issue, as it can blow into complications like Poly Cystic Ovarian Disorder (PCOD) in girls and chestal-flab enlargement and skin discoloration in boys, which can take a toll on their body image as well.

FSSAI move to curb junk food near schools - guidelines for wholesome food

New Delhi
The Food Safety & Standards Authority of India (FSSAI) has issued draft guidelines for providing wholesome and nutritious food to school children. The move is expected to help control consumption of junk food by kids.
The guidelines also lay emphasis on maintenance of sanitation and hygiene in preparation of food for schoolkids that includes storage and handling of food.
Further, the guidelines say that benefits of balanced, fresh and traditional food cannot be replaced while schools should not promote foods high in fat, salt and sugar, as children are not the best judge of their food choices.
Foods high in fat, salt and sugar such as sugar-sweetened beverages, chips, ready-to-eat noodles, pizzas, burgers, fried foods and confectionery items are to be restricted in schools and nearby. Also advertisement and promotion of such foods targeted at children will be regulated.
The guidelines stress on schools to have a canteen policy for ensuring availability of healthy foods.
The apex food regulatory body released the draft recently, which is available on its website. It would become regulations after receipt of final comments from the stakeholders.
Reacting to the development, Sunita Narain, director-general, Centre for Science and Environment (CSE), in a statement, said, “We welcome the order issued by the food authority. It is important that junk food is regulated in schools. However, we are not sure why it is taking so much time to be implemented.”
It is pertinent to mention here that in March 2015, the Delhi High Court had directed FSSAI to give guidelines in the form of regulations or directions within a period of three months to enforce their implementation across the country.
FSSAI was granted an extension of three months by the court in July. “The court had emphasised on time-bound enforcement across the country and had put immense faith in FSSAI,” added Narain.
These guidelines, developed by an FSSAI-constituted expert committee, provide a scientific background on how consumption of junk foods high in fat, salt and sugar is linked with growing incidence of conditions such as obesity, diabetes and hypertension among children. The key principles on which the guidelines were based include ‘benefits of balanced, fresh and traditional food cannot be replaced, ‘schools are not the right places for promoting foods high in fat, salt and sugar’ and ‘children are not the best judge of their food choices,’according to Narain.
Guidelines
• Most common junk foods that are high in fat, salt and sugar such as chips, fried foods, sugar-sweetened carbonated beverages, sugar-sweetened non-carbonated beverages, ready-to-eat noodles, pizzas, burgers, potato fries and confectionery items should be restricted in schools and 50 m nearby.
• Advertisement and promotion of such foods targeted at children is to be regulated through a framework that includes all types of media, celebrity endorsements and promotional activities. The guidelines note that the issue has been referred to ministry of information and broadcasting.
• A canteen policy should be implemented based on colour-coding. Green category foods - the healthy food options - should constitute about 80 per cent of available foods. Red category of select most common junk foods that are high in fat, salt and sugar should not be sold or served in schools. Suggested, healthy menu options should include fruit salad, fruits, paneer / vegetable cutlets, khandvi, poha, uthapam, upma, idlis and kathi rolls, low-fat milk shakes with seasonal fruits and no added sugar, fresh fruit juice and smoothies with fruits, fresh lime soda, badam milk, lassi, etc.
• FSSAI should fix limits of unhealthy ingredients such as trans fats to 5 per cent at the earliest. The guidelines note that FSSAI has already issued a notification in this regard.
• Schools should promote nutrition education and awareness for children. A well-structured curriculum on balanced diet and its health impacts should be introduced.
• Labelling regulations must be strengthened by FSSAI to enable complete and transparent information on the amount of fat, salt and sugar with reference to recommended daily allowed limits. The guidelines note that FSSAI is looking into this.

Oct 25, 2015

AUTHORITIES CLUELESS ABOUT FSSAI GUIDELINES

In order to keep a tab on sale of junk food products and rising health problems among the schoolchildren, recently the Food Safety and Standards Authority of India (FSSAI) issued guidelines on sale of junk food items within the radius of 50 metres of school premises. However, so far no initiative has been taken by the authorities to implement the guidelines in the State capital.
FSSAI guidelines restrict sale or availability of food which are high in fat, salt or sugar content within 50 metres of schools’ premises. This includes a wide range of food items & beverages consumed by school children including chips, noodles, pizzas, burgers, soft drinks, fries etc.
The FSSAI have issued guidelines on availability of wholesome and nutritious food in schools to control junk food consumption among children.
Unaware about the FSSAI guidelines on junk food sale, Director Health Services, Dr Praveen Chandra, said, “Presently we have not received any guideline from the FSSAI regarding the sale of junk food. Once we receive the directives from the concerned authorities, we are going to implement it. The food safety officers will be instructed to make regular inspection around the radius of 50 metres of school premises.”
“Currently we only have tobacco control guidlines. Moreover, the department also keeps advertising on issue of hazardous effects of junk food. Apart from the FSSAI guidelines it is also important for the guardians to create awareness regarding the ill-effects of junk food,” Chandra further added.
The FSSAI guideline also suggests creation of a canteen policy and school health education programmes for awareness. “I am not aware about the FSSAI guidelines but CBSE too had issued one circular few years ago. Since then our school management is following strict rules regarding this aspect. We conduct regular parents meet and have given instructions to the teachers to check student lunch boxes. Regular inspection is done upto class 8. As far as canteen is concerned we have restricted the sale of chips and cold drinks,” said Principal of Oxford Public School, AK Singh.
“I try giving only nutritious food items in lunch box but it is very common for the children to consume junk food inside school canteen. This can only be checked by school administration. The school should completely put a ban on sale of junk food items in canteen apart from putting other restrictions of junk food sale within radius of 50 meters of school,” said Mitali Dey, a concerned mother.
The FSSAI issued the guidelines after the Delhi High Court’s directive on sale of junk food products.