The teams
constituted by the UT Administration to check adulteration in food items
has destroyed 600 kg of sweetmeats and has seized 33 number of samples
on suspicion of adulteration till now in Chandigarh.
Aimed at preventing food adulteration during this festive season, the
UT Administration had initiated an intensive drive on October 14 to
check adulteration in food items in Chandigarh. UT
Home Secretary-cum-Commissioner Food Safety Anil Kumar on Tuesday in a
meeting with designated food safety officers reviewed the ongoing drive
against adulteration of sweetmeats in the city.
During the meeting, it was informed that about 600 kg of sweetmeats
(Mithai) prepared under unhygienic conditions/exposed to dust and flies
were destroyed and 33 number of samples were seized on the basis of
suspicion of adulteration of khoya/khoya products in Chandigarh. UT
Commissioner Food Safety Anil Kumar called upon the manufacturers to
prepare the sweetmeats under most hygienic conditions and to maintain
all standards of Food Safety, failing which they will be liable for
action under Food Safety and Standards Act.
As spurious khoya and desi ghee are supplied to the market during
festive season, the Administration is making efforts to ensure that
unadulterated eatable items reach the city markets. The
Administration has already issued warning to shopkeepers and vendors to
refrain from such activities. If any shopkeeper or vendor is found
selling adulterated food, strict action will be taken against them under
Food Safety and Standards Act, 2006 and under Section 2 of the
epidemic diseases Act 1897 (Central Act No.III of 1897).
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