With the objective to ensure proper implementation of
Ksheera Bhagya scheme, the Department of Public Instruction has planned
special training programmes for teachers and midday meal workers serving
in Government and aided schools.
Education Officer (EO) G. Lohith told
The Hindu
that prior to launching of Ksheera Bhagya scheme, the guidelines had
been issued on storage of milk powder, preparation of milk, serving milk
to children, and on the maintenance of cleanliness in kitchens.
Schools
have been directed to purchase steel containers to store milk powder
and utensils for preparing milk with the annual funds provided to them
under Sarva Shikshana Abhiyan, he said.
He said training would be provided to teachers and to Akshara Dasoha cooks at the cluster level that comprises 10 to 15 schools.
Experts
from Karnataka Milk Federation (KMF) and the Department of Health and
Family Welfare would take part in the training programme as resource
persons. The demonstrations on preparation of milk from whole milk
powder (WMP) would be held and experts would deliver talks on the
nutritional value of milk. The training programme would be completed by
August 15, he said.
Visit
Mr. Lohith said on Sunday he visited some Government and aided Urdu medium schools in Shikaripur taluk.
The
scheme has garnered a good response from students. Officials of the
Department of Public Instruction would pay surprise visits to the
schools and would taste the milk prepared there, he said.
He said a 1,95,212 students from 2,181 Government and aided schools in the district would benefit from the scheme.
Private
schools that were recently awarded grant-in-aid by the government had
been directed to construct kitchens at the earliest to provide midday
meals and milk to students, he said.
A total number of 98,989 children in 2,431 Anganawadi centres in the district would also be benefited from the scheme.
Deputy Director of Department of Women and Child Welfare Lakshmikanthamma told
The Hindu
that detailed guidelines had been sent to all Anganawadi centres through
Child Development Project Officers on preparation of milk from skimmed
milk powder (SMP).
In addition to this, the
Department had made preparations to conduct training programme in this
regard at Anganawadi Workers’ Training Centre (AWTC) in the city, she
said.
Demonstrations on preparation of milk from whole milk powder (WMP) will be held
Experts will deliver talks on the nutritional value of milk; training will be over by Aug 15
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