A two-day national seminar on emerging trends in food safety was organised by Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS) in Allahabad recently.
The seminar was inaugurated by Devesh Chaturvedi, divisional commissioner, Allahabad. As chief guest of the session, he spoke on consequences of food adulteration on human health. He suggested that research needed to be carried out in the field of food safety and food standards and sensitised the house towards steps to be taken to stop wastage of food.
He suggested that signs reading 'don't waste food' be put up in all restaurants of the country.
The seminar provided insightful details by experts across the industry on the concept of food safety, the rules and regulations for foods, awareness on hazards pertaining to adulteration, and prevention measures to be taken.
The seminar was inaugurated by Devesh Chaturvedi, divisional commissioner, Allahabad. As chief guest of the session, he spoke on consequences of food adulteration on human health. He suggested that research needed to be carried out in the field of food safety and food standards and sensitised the house towards steps to be taken to stop wastage of food.
He suggested that signs reading 'don't waste food' be put up in all restaurants of the country.
The seminar provided insightful details by experts across the industry on the concept of food safety, the rules and regulations for foods, awareness on hazards pertaining to adulteration, and prevention measures to be taken.
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