Aug 14, 2016

Industries should set aside funds for food safety awareness: Ram Vilas Paswan

"Industry should invest certain percentage in consumer awareness about food safety," said Food and Consumer Affairs Minister Ram Vilas Paswan, on the first anniversary of 'Surakshit Khadya Abhiyan'Union Minister of Consumer Affairs, Food and Public Distribution, Ram Vilas Paswan said food safety becomes a major concern during festivals. 
Food and Consumer Affairs Minister Ram Vilas Paswan on Saturday said the industry should set aside funds to create public awareness about food safety.
The minister said he has also written to state governments and held discussions with street vendor associations to promote safe food.
“Industry should invest certain percentage in consumer awareness about food safety,” Paswan said while addressing an event to celebrate the first anniversary of ‘Surakshit Khadya Abhiyan’ organised by CII.
He also suggested that consumers should have some machines to check adulteration in food products like milk, water and cooking oils as is the case for blood pressure, sugar and fever.
According to Paswan, eradicating food adulteration and assuring food safety during major festivals is one of the major challenges for the his ministry.
“In India, people will not believe that any food product is without adulteration,” Paswan said, adding that the scenario is different in other countries.
On the Maggi ban episode, Paswan said his ministry approached the consumer court soon after it received the report from the food safety authority, sending a message that “this can happen to any company if it has happened to Nestle India”.
In June 2015, food safety regulator FSSAI had banned Maggi noodles after it found excess level of lead in samples. Nestle relaunched Maggi in Indian markets in November 2015.
Speaking at the event, Food Safety and Standards Authority of India (FSSAI) CEO Pawan Kumar Agarwal said the regulator has come out with many standards since 2011, when it became operational, but there is a need for capacity building at the level of states to enforce these standards.

Health Dept teams to inspect food joints

Amritsar, August 12
With the deadline for registration and getting a licence under the Food Safety and Standards Act (FSSA), 2006, having ended on August 4, the Health Department has constituted four teams to initiate inspections at business establishments selling eatables in the holy city.
According to figures available with the Health Department as many as 12,000 food businesses have registered and another 1,500 have received licences. According to the Act, a business with an annual turnover of less than Rs 12 lakh has to get registered with the department. Those exceeding the limit have to apply for a licence to carry on the business.
As the registration and licence are mandatory for all businesses involved in manufacturing, processing, packaging, storage, transportation, distribution and import of food items besides catering, the authorities believe that many shops have not yet complied with their instructions.
The District Health Officer, Dr Shivkaran Singh Kahlon, said after the implementation of the Act in the state on August 8, 2011, the deadline for the registration of applicants was extended many times to give them a chance. “Now our teams will check traders selling food and other eatables. They will be issued show-cause notice if they are not registered or do not have licence,” he said.
Owners of food business without registration or license could be sentenced to six months imprisonment, besides imposing fine upto Rs five lakh, Kahlon said. Areas were distributed among teams, which were instructed to visit each and every food business in their field, he added.
Officials said the Act also covered free distribution of food in langars (community kitchen). Even liquor vends had to obtain licenses. Despite extension of the deadline by the government no liquor vend owner had ever applied for a licence.
The idea of Food Safety and Standard Act was to ensure better quality, besides checking adulteration.
However, the Act incorporated in 2006 became operational in the state after a delay of five years. The registration process took another five years to complete.

Aug 13, 2016

Dinamalar News


Scheme to help tobacco farmers shift to other crops extended to 10 states

NEW DELHI, Aug 12:
Crop diversification programme has been extended to 10 states to encourage tobacco growing farmers to shift to alternative crops, the Lok Sabha was informed today.
Production of flue cured virginia (FCV) tobacco, used for manufacturing of cigarettes, has been going down in the past few years and stood at 52.29 million kgs approximately in 2015-16.
Health Minster J P Nadda, in written reply to a question, said that as per the information received from Tobacco Board, Department of Commerce, FCV tobacco production stood at 60.97 million kgs in 2013-14, 57.60 million kgs in 2014-15 and 52.29 million kgs in 2015-16.
He said the government has issued regulations under the Food Safety and Standards Act, 2006, which lay down that tobacco or nicotine cannot be used as ingredients in food products.
“As per the information received from the department of agriculture, cooperation and farmers welfare, the Ministry of Agriculture, crop diversification programme, an ongoing sub-scheme of Rashtriya Krishi Vikas Yojna has been extended to 10 tobacco growing states with effect from 2015-16 to encourage tobacco growing farmers to shift to alternative crops or cropping systems,” Nadda said.
He said allocations of Rs 2,500 lakh and Rs 3,000 lakh as central share have been made during 2015-16 and 2016-17, respectively, to diversify tobacco farming in Andhra Pradesh, Bihar, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, Telangana, Uttar Pradesh and West Bengal. (PTI)

FSSAI restructures team, renames depts & creates risk assessment divn

New Delhi
The Food Safety and Standards Authority of India (FSSAI) has restructured its team, renamed a few departments and created a division for Risk Assessment and Research and Development (RARD). The RARD division will be be headed by Dr Rubeena Shaheen, who earlier headed the product approval division. She will be accompanied by a scientist and a technical officer.
Product approval will now be a part of the standards division, headed by Anil Kumar. The imports division has been rechristened the International Trade and Cooperation Division (IT&CD). Rakesh Chandra Sharma, the former enforcement director, will be the director of this division.
According to an order related by FSSAI, the Codex Cell will deal with matters pertaining to sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBT). 
An official said it had been done to ensure that the departments function in accordance to global best practices. He added, “The restructuring has been done for smooth functioning and clear division of work among the department. This will also help in eradicating overlapping in functionalities,” the officials said.
Further, the order stated that Bimal Kumar Dubey would be director, Regulatory Compliance Division (RCD), which is the erstwhile Enforcement Division. It will have a help desk reporting directly to the director.
The FSSAI laid a great deal of emphasis on the Food Safety Management System (FSMS), which will be headed by Suneeti Toteja, accompanied by two scientists. 

Aug 12, 2016

DidYouKnow it is mandatory for all packed food products to display #FSSAI license Number


One week FSDA anti-adulteration drive to keep an eye on Rakshabandhan sweets: FSDA commissioner

Meerut: Food Safety and Drugs Administration (FSDA) has instructed its officials to form teams and start a week-long drive to keep an eye out for sweets being sold in the market. The move is aimed at checking adulteration in the food items conidering the festive season. The drive, which started on Wednesday, resulted in the officials taking samples from two city-based sweet shops, both situated in Jagriti Vihar. With Rakshabandhan just a week away, FSDA officials are keeping a close eye on sweets, namkeens and milk-made products.
"Rakshabandhan is just around the corner. I have instructed officials in all districts to make teams to carry out anti-adulteration drives till August 17. All suspected food items must be immediately sent for tests," read the circular issued by Murli Manohar Lal, FSDA commissioner, Lucknow to all the district magistrates in Uttar Pradesh.
"A five-member team of the food department is conducting regular checks. Suspicious food items are being sent to the laboratory for various tests. Stringent actions will be taken against those found flouting rules set by the department," said said J.P Singh, chief food safety officer.
Though samples of the suspicious food items will be sent to Lucknow's food testing lab to avert any manipulation at the city-based lab, those suspected of being highly adulterated will be sent to the city-based lab for immediate reports. "The reports from the city-based lab can be proccured in 48 hours. Officials can take the call of action against the producer or seller of the relevant food item soon after the reports are out, without waiting for the same from the Lucknow-based testing lab," added Singh.

HC intervenes in FSSAI case

Pune: The Food Safety and Standards Authority of India (FSSAI) has issued an interim clarification that the Bureau of Indian Standard's ISI certification mark is not mandatory for packaged natural spring water until standards for the same are finalized.
The clarification by FSSAI's assistant director (enforcement) on August 4, was brought to the notice of the Bombay High Court on August 5 during the hearing of a plea by Luthra Water Systems Private Limited, a natural spring water bottling plant in Mulshi. The applicant-plant alleged harassment by FSSAI officials in the name of action against unauthorized packaged drinking/mineral water.
In June, FSSAI officials had raided the plant and issued a show cause notice. The plant sought a stay on the notice. The bench of Justices Ranjit More and Anuja Prabhudesai held, "The responsible authorities are bound to consider the applicant-plant's reply to the show cause notice in the light of the (FSSAI's) interim clarification."
The action against the bottling plant was part of a larger drive spurred by an April 27, 2016 FSSAI notification which stated that no person shall sell or exhibit for sale, packaged drinking water and mineral water except under the Bureau of Indian Standards' certification mark. The notification then directed officials to strictly enforce standards related to packaged drinking/mineral water.
Lawyer Ravi Bhardwaj, representing the applicant, argued that packaged natural spring water is distinct from packaged drinking or mineral water, as it falls under the proprietary food products for which the standards are yet to be finalized. He submitted that such proprietary food product is considered safe for consumption when sold under FSSAI product license or a provisional no objection certificate (NOC). Despite having the requisite NOC, the FSSAI officials issued the show cause notice.
Among other things, the applicant-plant had sought the court's direction to FSSAI to make an amendment/modification in the April 27, 2016 notification by mentioning an exemption for packaged natural spring water which can be sold without ISI mark. It also sought a stay on the show cause notice issued on June 7, 2016.
In view of FSSAI's interim clarification, which was addressed to the applicant-plant, the latter did not press for amendment/modification of the impugned notification. Regarding the stay, the bench observed that the applicant-plant was at liberty to reply to the show cause notice and responsible authorities were bound to consider the reply in light of the clarification.
Bharadwaj told TOI, "Bottled water in India is broadly classified into two categories, i.e. packaged drinking water and natural mineral water, and there are standards for only these two categories whereas the standards for packaged natural spring water have not been finalized."
In the past, the bottling plant had to approach the Bombay High Court after its plea filed on September 5, 2012, for a product license was kept pending for a long period by the food regulator. The high court on September 5, 2013, ordered the regulators to consider the product license plea following which a provisional NOC was issued by the FSSAI to the plant on October 3, 2013.

FSSAI puts draft of standards on making instant noodles in public domain

Minister of State for Health Faggan Singh Kulaste said the standards specify the raw materials that can be used for manufacture of noodles and seasoning provided with the noodles.
The draft of standards regarding manufacturing of instant noodles specifying the ingredients used, quality and safety parameters have been put in public domain by the Food Safety and Standards Authority (FSSAI), government told the Lok Sabha on Friday.
Minister of State for Health Faggan Singh Kulaste said the standards specify the raw materials that can be used for manufacture of noodles and seasoning provided with the noodles along with the quality and safety parameters of the final product.
“These can be prepared from wheat flour and/or rice flour and/or flour of any other cereals, millets, legumes and water as the main ingredients, with or without addition of spices,” he said during question hour.
Kulaste said starches, dried fruits and vegetables, nuts, edible protein and egg powder may be added, if required. The standards also provide that the product shall be of good characteristic colour, appearance, texture, aroma and taste and shall be free from added colour, undesirable taste, dirt, insect’s larvae and impurities or any other extraneous matter.
“The limits for moisture, acid insoluble ash and acid value have also been specified in these standards,” he said.
The Minister said in case of any violation of labeling requirement, action as per provisions of the Food Safety and Standards Act 2006 and regulations there under shall be taken by the state authorities concerned.
Comments are being sought on this draft, he added.

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Aug 11, 2016

Pesticides in food

Nurturing healthy dietary habits among young adults is considered to be very important as this is the critical period of their growth and development. It is often advised that college students should stay away from fast foods that have high amounts of salts, sugars and trans-fatty acids. Nutritionists advocate that fruits and vegetables should form an important component of the diet as these are rich in various substances and contain minerals, fibre, phytonutrients and antioxidants. These are also referredto as nature’s fast foodsas these can be grabbed anytime and are portable tocarry and eat. However, in the last few years reports are coming that many of these fruits and vegetables considered safe and good for health are actually laden with pesticides and harmful toxic chemicals. Studies conducted by national laboratories and independent private institutes have found that there is an alarming percentage of pesticide residues in the fruits and vegetables. The concentration found is much above the permissible limits prescribed by Food Safety and Standards Authority of India (FSSAI).
According to Centre for Science and Environment (CSE), Delhi, high levels of pesticide residue are present in milk as well as fruitjuices available in the market. KeralaAgricultural University (KAU) reported dangerous levels of pesticide residues in cauliflower, cabbage, curry leaves, green chillies and red onions. Apple, the legendary health food, has been found to contain pesticides such as Bavastin and Dichlrovas. Banana has been found to be contaminated with Chlorodane 45% above the FAO (Food and Agricultural University)safe limits. Besides that vegetables such as okra, cauliflower, spinach and other vegetables growing along the Yamuna banks in Delhi and adjacent vegetablefarms in National Capital Territory of Delhi (NCT) are also reported to be highly contaminated with pesticide residues of cypermethrin, heptachlor and malathion.Acephate, bifenthrin, acetamiprid, triazofos, metalaxyl, acetamiprid, carbosulfan, profenofos and hexaconazole, among others, have been also been detected in many of the samples collected in various parts of Delhi and NCR. It has also been found that vegetable growers that claim to use organic farming practices also use some pesticides that can have harmful effects on human health. The studies conducted by CSE have also found that various fruit samples especially apples sold in markets are heavily laden with pesticides. Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu recommended 19 pesticides forapple, of which two pesticides Benomyl,and Imidacloprid were not registered by CIBRC (Central Insecticides Board and Registration Committee).
Epidemiological and laboratory studies have clearly demonstrated the pesticide exposure can cause adverse health effects. According to Environmental Protection Agency (EPA), pesticides have active ingredients that are potential human carcinogens. Besides that Hodgkins disease, multiple myelonema, leukaemia and skin cancer can be caused by excessive use of DDT, organo chlorine containing pesticides and endosulphan. Some pesticides have high residence time in the environment and damage the nervous system. People exposed experience psychiatric and neurological problems such as agitation, irritation, weakness, forgetfulness and depression. Workers who are in constant contact with the pesticides also show poor performance, motor skills and loss of memory. Compromise of immune response in a person exposed to pesticides is also observed.
Students and young adults are more susceptible because of the varied diet they consume including milk and juices. Besides, this age group is more energetic and have high rate of breathing and spend more time outdoors due to which they are more likely to show negative health effects. It is therefore essential for the young generation to be more aware of this pesticide menace and follow certain precautionary measures. It is also important that our food basket should include diverse food stuffs so that there is no accumulation and magnification of a particular chemical pesticide in the body. These things will serve a long way in protecting the younger generation from these deadly toxins.
(The author is a faculty at Hansraj College, University of Delhi)

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DINAKARAN NEWS


Energy drink Red Bull found ‘unsafe’

Meerut: With caffeine levels higher than the permissible limit found in a sample of energy drink Red Bull, a team of Food Safety and Drugs Administration (FSDA) based in Meerut declared the drink "unsafe" for consumption. The team had taken a sample of the drink from Best Price store, owned by Walmart India, six months ago and the laboratory report, which arrived on Tuesday, found the drink "unsafe".
The FSDA team has seized the entire stock of Red Bull from the store, numbering 1,572 cans, including 972 cans of 250 ml capacity each and 600 cans of 350 ml capacity each, on Tuesday afternoon.
"We had collected a sample of Red Bull from Best Price shop in Meerut six months ago and sent it to the Lucknow laboratory for checking, where it was found 'misbranded' and 'misleading'. The report was challenged by Red Bull and samples were further sent to the Kolkata laboratory - the referral lab. The report that arrived on Tuesday from Kolkata found that besides 'misbranding' and 'misleading', the caffeine levels in the drink were higher than the permissible limits and was thus declared as 'unsafe'," said JP Singh, chief food safety officer.
The Food Safety and Standards (Food Products and Food Additive) Regulations, 2011, allows a limit of 145 parts per million (ppm) of caffeine in carbonated beverages, but 'energy' drink manufacturers have a cap of 320 ppm. The lab test of Red Bull samples found 382 ppm caffeine in the drink.
"We have seized 972 cans of 250 ml capacity each and 600 cans of 350 ml capacity each worth Rs 1.83 lakh from Best Price store. Also, two samples each of the 250 ml can and 350 ml can have been sent to the Lucknow-based laboratory again. We will intensify our drive and seize the entire stock of the drink from Meerut district," said Singh.
Meanwhile, another sample of Red Bull can was collected from Easy Day outlet on Garh Road.
Red Bull, in an official statement to TOI, said, "Red Bull energy drink is in compliance with all local food safety regulation standards. It is available in more than 166 countries and fully complies with regulations from the authorities in India and wherever it is on sale."

Govt conducting study to find if plastic food packaging is harmful

The government is conducting a study to ascertain whether the use of plastic for packaging food has any harmful impact on human health, Union health minister JP Nadda told Rajya Sabha on Tuesday.
He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards Authority (FSSAI).
“There are various theories about it (plastic). We have not reached any conclusion. The study is still going on. If plastics are used within a level, then there is no danger,” Nadda said during the Question Hour.
There are different types of packaging — paper, tin, plastics and glass. Globally, 42% of packaging is done in plastics as they are temper-proof and there are less chances of adulteration, the minister said.
FSSAI has laid down 10 standards for use of plastics in packaging of food products. If the quality of plastic is as per the FSSAI standards, then there is no problem, Nadda said.
To a suggestion on banning plastic for packaging medicines, the minister said “there is no such plan”.
“If the quality of plastic is below the standards, then there is no problem,” he said.

Mechanism to test fast food

As per information provided by Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the term ‘fast food ‘is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder.
The implementation and enforcement of Food Safety and Standards Act, 2006 primarily rests with State/UT Governments. Random Samples of food items are being drawn by the State Food Safety Officers and sent to the laboratories recognised by FSSAI for analysis. In cases where the samples are found to be not conforming to the provisions of the FSS Act, 2006 and the Rules and Regulations made thereunder, recourse is taken to the provisions for penal action against the offenders under Chapter IX of the FSS Act
FSSAI is operating food import clearance facilities at six locations viz. Delhi, Mumbai, Kolkata, Chennai, Cochin and Tuticorin. The imported food consignments referred to FSSAI for clearance by the Custom Authorities are subjected to inspection and sampling by Authorised Officers of FSSAI. The samples so collected are subjected to testing at notified food laboratories as per the parameters laid down in the various FSS Regulations, 2011 for safety aspects. Based on the laboratory reports, NOC (No Objection Certificate) or NCC (Non Conformance Certificate) is issued for the consignments.
The materials imported for the preparation of products sold under Fast Food Business include:
a) Food ingredients: Paste, puree, sauces, spices, seasoning mixes, pasta, noodles, vegetable extract powders, batter mix, edible oils and fats, frozen vegetables, etc.
b) Food Additives: Emulsifiers, stabilizers, thickening agents, flavours, humectants, leavening agents, colours, preservatives, antifoaming agents, sequestering agents and buffering agents, etc.
This information was given by the Minister of State for Food Processing Industries Sadhvi Niranjan Jyoti in a written reply in Lok Sabha today.

Study on to ascertain whether plastic food packaging harmful

Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today. He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards 
Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today.
He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards Authority (FSSAI).
“There are various theories about it (plastics). We have not reached any conclusion. The study is still going on. If plastics are used within a level, then there is no danger,” Nadda said during Question Hour in the Rajya Sabha.
Normally, there are types of packaging — paper, tin, plastics and glass. Globally, 42 per cent of packaging is done in plastics as they are temper-proof and there are less chances of adulteration, he said.
FSSAI has laid down 10 standards for use of plastics in packaging of food products. If quality of plastics is as per the FSSAI standards, then there is no problem, Nadda said.
To a suggestion on banning plastics for packaging medicines, the Minister said “there is no such plan.” If the quality of plastics is below the stanards, then there is no problem, he said, adding that a committee has submitted a report on this issue. “We are considering it,” he said.
On another query on banning use of plastics to serve hot tea, the Minister said “This comes under the Environment Ministry. They give specifications and each state have to notify accordingly.”

FSO team carried out special drive, fined 13 Food Business Operators

Port Blair, Aug 09: A team of Food Safety Officers under the guidance of District Food Safety Officer, South Andaman carried out a special drive at Sunday Market, Junglighat on 07/08/2016, wherein 13 Food Business Operators were fined for violation of Section 26(2),(iii), (v) and 26(3)of Food Safety and Standards Act, 2006.
A sum of Rs. 13000/- (Rupees Thirteen Thousand Only) is realized as fine for violation of the Offence committed by them. Meanwhile, during the drive approximately 200 Kg of substandard ripened Mangoes, 30 Kg of Oranges and 20 Kg of Pumpkins were seized from the Food Business Operator and destroyed after following all formalities.

Telangana Govt. To Act Tough Against Milk Adulterators

Hyderabad: Following the directives given by Supreme Court, Telangana government is going to treat milk adulteration as a non-bailable offense giving life term as the maximum punishment to the offenders.
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine
Following directions from the apex court, the Institute of Preventive Medicine (IPM) have been asked to send proposals for stringent punishment to milk adulterators .
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine.
It may be recalled that few months ago police busted milk adulteration racket in Ghatkesar and Special Operations Team, Malkajgiri arrested a milk vendor in Neredmet on charges of adulteration of milk.

DINAMALAR NEWS


Aug 9, 2016

The term 'fast food 'is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder

As per information provided by Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the term 'fast food 'is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder.
The implementation and enforcement of Food Safety and Standards Act, 2006 primarily rests with State/UT Governments. Random Samples of food items are being drawn by the State Food Safety Officers and sent to the laboratories recognised by FSSAI for analysis. In cases where the samples are found to be not conforming to the provisions of the FSS Act, 2006 and the Rules and Regulations made thereunder, recourse is taken to the provisions for penal action against the offenders under Chapter IX of the FSS Act
FSSAI is operating food import clearance facilities at six locations viz. Delhi, Mumbai, Kolkata, Chennai, Cochin and Tuticorin. The imported food consignments referred to FSSAI for clearance by the Custom Authorities are subjected to inspection and sampling by Authorised Officers of FSSAI. The samples so collected are subjected to testing at notified food laboratories as per the parameters laid down in the various FSS Regulations, 2011 for safety aspects. Based on the laboratory reports, NOC (No Objection Certificate) or NCC (Non Conformance Certificate) is issued for the consignments.
The materials imported for the preparation of products sold under Fast Food Business include:
a) Food ingredients: Paste, puree, sauces, spices, seasoning mixes, pasta, noodles, vegetable extract powders, batter mix, edible oils and fats, frozen vegetables, etc.
b) Food Additives: Emulsifiers, stabilizers, thickening agents, flavours, humectants, leavening agents, colours, preservatives, antifoaming agents, sequestering agents and buffering agents, etc.

Food Safety Issues Rise in Colombo

Aug 8 2016 (The Sunday Times - Sri Lanka) - This newspaper’s News Desk has been following up on Public Health issues for some time, and their ongoing reports should raise concerns among Colombo residents, both the affluent, and the not-so, because of the declining standards in the monitoring of food establishments, from the humble ‘buth kades’ to the restaurants of five-star hotels.
There is a lot of debate about the delay in holding Local Government elections and whether the representatives of the country’s Municipalities, Urban Councils and Praadeshiya Sabhas should be elected under the proportional representation system, the old ward system or a combination of the two. There is, however, little debate on how many of these local councils actually work, and do their work.
The News Desk has been concentrating much of its efforts on how the Colombo Municipal Council (CMC), the country’s showpiece local council, operates, and especially in an area that directly affects its rate-payers and residents – ensuring food safety.
Only last week, it was discovered that a CMC Public Health Department worker had been admitted to the National Hospital with not only dengue but also with typhoid fever.
In Colombo, the underground water is polluted. Even five-star hotels use underground water to prepare food although under the Municipal Ordinance by-laws, water supply should be from the city mains. Many hotels use underground water to save on their water bill.
The sewer lines in Colombo are overloaded and prone to leaks that pollute the underground water supply. According to those in the know, residents in areas from Colombo Fort to Wellawatte, including those working in and patronising star class hotels in these areas are at risk of water-borne diseases.
Sicknesses such as hepatitis, typhoid, para typhoid, diarrhea and viral stomach ailments knock-on the belly of those affected for days, some getting treatment from General Medical Practitioners (GPs) and others even needing hospitalisation. Only Government hospitals provide statistics to the Epidemiology Unit so the real figures of those affected are not known.
At the bottom of this malaise seems to be major happenings at the Municipality’s Public Health Department with in-fighting, court cases and a privatisation programme in lab reports. These give a foul stench.
There is a need for constant checks on workers in all eating houses, including the bigger hotels, restaurants and even clubs, big and small. Only investigations can find the source of a disease so that preventive action can be taken. Medical examinations of eating houses is compulsory under Municipal by-laws such as the Food Hygiene Regulations, and what use are elections of councillors if they, once elected, do not supervise the implementation of these by-laws when they are practised in the breach.
The Tourism Authority also has regulations governing food safety. Its capacity to check on food relied almost entirely on the investigations carried out by the Municipalities and other local bodies around the country. It has been given this responsibility to protect tourists (tourism being one of the country’s major foreign exchange earners) but what’s the status when these local councils fall on their own responsibilities? Today, private laboratories, with questionable ability are tasked with providing these reports, something the CMC did on its own for more than 40 years, but now side-lined due to petty in-fighting and jealousies.
Most Sri Lankans have an in-built immune mechanism to cope with most germs they have grown up with. What of the unsuspecting tourist for whom an upset stomach can ruin his entire holiday?
The CMC, like many other councils, is no doubt, hard-pressed for human resources, with its Public Health Inspectors battling the dengue menace on the one hand. However, when the CMC’s Microbiological Laboratory, the regulatory arm gazetted by the Ministry of Health, has the professionalism and wherewithal to do the job, it is mind-boggling why its services are not used. As of today, the CMC hardly tests for Salmonella, Staphylococcus Aureus etc., any more – all food poisons and these are now handled by private labs which have mushroomed only in recent times. The fall-out on the entire food safety monitoring is to be expected.
When the whole country is talking about kidney disease, Creatinine tests for kidney patients, Hemoglobin tests for pregnant mothers, HbA1C for diabetes sufferers – and HIV tests have come to a standstill for the past 4-5 months and Pathological services for the poor heart patients are wanting. These constitute a serious situation. It is well and good to keep asking when the next Local Government elections are. These are mere political exercises. City Fathers (and now Mothers) are a dime a dozen. With the rapid construction boom and hundreds upon hundreds of high rise buildings and apartment blocks coming up, the strain on the water requirements and the corresponding drainage and sewerage capacities has to increase multi-fold.
With problems already existing, is the city ready for this explosion? The system needs fixing at the officials’ level – not the political level so much, before the public health systems completely break down in the capital city and the malaise spreads to the rest of the country, where it is not much different.

Study on to ascertain whether plastic food packaging harmful

Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today. He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards 
Government is conducting a study to ascertain whether the use of plastics for food packaging has any harmful impact on human health, Health Minister J P Nadda said today.
He, however, said there is no harm if plastics are used as per the standards laid down by the regulator Food Safety and Standards Authority (FSSAI).
“There are various theories about it (plastics). We have not reached any conclusion. The study is still going on. If plastics are used within a level, then there is no danger,” Nadda said during Question Hour in the Rajya Sabha.
Normally, there are types of packaging — paper, tin, plastics and glass. Globally, 42 per cent of packaging is done in plastics as they are temper-proof and there are less chances of adulteration, he said.
FSSAI has laid down 10 standards for use of plastics in packaging of food products. If quality of plastics is as per the FSSAI standards, then there is no problem, Nadda said.
To a suggestion on banning plastics for packaging medicines, the Minister said “there is no such plan.” If the quality of plastics is below the stanards, then there is no problem, he said, adding that a committee has submitted a report on this issue. “We are considering it,” he said.
On another query on banning use of plastics to serve hot tea, the Minister said “This comes under the Environment Ministry. They give specifications and each state have to notify accordingly.”

Telangana Govt. To Act Tough Against Milk Adulterators

Hyderabad: Following the directives given by Supreme Court, Telangana government is going to treat milk adulteration as a non-bailable offense giving life term as the maximum punishment to the offenders.
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine
Following directions from the apex court, the Institute of Preventive Medicine (IPM) have been asked to send proposals for stringent punishment to milk adulterators .
IPM officials said that the state government can implement Criminal Procedure (CrPC) with maximum punishment of three months, while under section 59, Centre’s Food Safety and Standards Authority Act prescribes jail term of seven years and maximum of life term along with a fine of Rs 10 lakh in cases where the person has died due to adulteration. Meanwhile, where it doesn’t lead to injury, punishment given is six months jail term along with Rs 1 lakh fine.
It may be recalled that few months ago police busted milk adulteration racket in Ghatkesar and Special Operations Team, Malkajgiri arrested a milk vendor in Neredmet on charges of adulteration of milk.

Mechanism to test fast food

As per information provided by Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the term fast food is not defined under Food Safety and Standards (FSS) Act, 2006 and Rules and Regulations made thereunder. 
The implementation and enforcement of Food Safety and Standards Act, 2006 primarily rests with State/UT Governments. Random Samples of food items are being drawn by the State Food Safety Officers and sent to the laboratories recognised by FSSAI for analysis. In cases where the samples are found to be not conforming to the provisions of the FSS Act, 2006 and the Rules and Regulations made thereunder, recourse is taken to the provisions for penal action against the offenders under Chapter IX of the FSS Act 
FSSAI is operating food import clearance facilities at six locations viz. Delhi, Mumbai, Kolkata, Chennai, Cochin and Tuticorin. The imported food consignments referred to FSSAI for clearance by the Custom Authorities are subjected to inspection and sampling by Authorised Officers of FSSAI. The samples so collected are subjected to testing at notified food laboratories as per the parameters laid down in the various FSS Regulations, 2011 for safety aspects. Based on the laboratory reports, NOC (No Objection Certificate) or NCC (Non Conformance Certificate) is issued for the consignments. 
The materials imported for the preparation of products sold under Fast Food Business include: 
a) Food ingredients: Paste, puree, sauces, spices, seasoning mixes, pasta, noodles, vegetable extract powders, batter mix, edible oils and fats, frozen vegetables, etc. 
b) Food Additives: Emulsifiers, stabilizers, thickening agents, flavours, humectants, leavening agents, colours, preservatives, antifoaming agents, sequestering agents and buffering agents, etc. 
This information was given by the Minister of State for Food Processing Industries Sadhvi Niranjan Jyoti in a written reply in Lok Sabha today.

The draft revised standards for chocolates have been notified in the Gazette of India on 26th July, 2016 inviting comments/suggestions from the stakeholders, which allows use of vegetable fat upto 5% in chocolates and isomaltulose at 50% (Max) of the total sugars.


#FSSAI extends timeline for compliance of Notification No. 1(94)2015/Notification P&L/Enf/FSSAI dated 25th May, 2016 wrt declaration of class title, trans fat content and saturated fat content on label of the food products for a period of six months upto 02-12-2016.



Aug 8, 2016

Hi-tech park but stale food

THIRUVANANTHAPURAM: Have techies been reduced to the role of guinea pigs by the eateries? If reports coming in from Technopark and the incident which occurred at the Infopark in Kochi are any indications then it can be said, “Yes, they are”. Three days ago, techies at the Infopark were shocked to find a millipede in a snack served by a cafeteria attached to one of the blocks in the park.
The situation is not so different at Technopark! For years, the techies have been complaining about the poor quality of food and also the unhygienic conditions in which they are being prepared at the several cafeterias inside the campus.
Techies point out that several cafeterias have been serving stale food even after being served notices by the Food and Safety Department threatening closure if conditions aren’t improved. At present, 22 cafeterias are functioning inside the park at various blocks. Apart from branded food outlets, several cafeterias serve local cuisine to attract Kerala-based techies. In fact, it is these cafeterias which are in the news for all the wrong reasons. Two weeks back the Food and Safety Department raided the cafeterias inside the park after receiving large number of complaints from techies. Food and Safety officials issued warning and penalised many of these restaurants for serving stale food and that too in unhygienic conditions. They also slapped closure notice on a restaurant functioning in Bhavani building.
Techies said that they have been at the receiving end for years. Though Technopark exudes glamour, the condition of the eateries inside the campus will put off people from food for a long time. “For how long should we suffer unhygienic food ?” a techie asked.
Harrowing experience
On August 4, a group of techies spent a harrowing night after having food from one of the restaurants functioning on the ground floor of Nila building. A software developer who didn’t wish to disclose his identity told ‘T’Puram Express’ that he was served ‘tomato rice’ which was two-days-old and spent half of his day puking. When they complained to the owner, he tried to return their money. “We don’t want the money back. What we want is hygienic food. Our’s is not an isolated incident. Others too have been complaining about the poor quality of food here,” a Senior operations manager with a multi-national company said.The records with the nearby hospitals indicate that there has been a rise in food poisoning cases from Technopark. Sources said that the hospital authorities cited a case wherein the chef of a restaurant came to them seeking treatment for allergic eruptions on his hands.
Strict action
When contacted, A Satheesh Kumar, Assistant Commissioner, Thiruvananthapuram in-charge, Food and Safety department, said that strict action has been taken against such restaurants inside the park. He also added that this is the third incident being reported from the park.“We have formed two special squads to keep a check on the food inside the park. Two weeks ago, we raid all the cafeterias and found that eight to nine restaurants have been serving stale food and that too in an unhygienic environment. This is a serious issue. We have penalised some restaurants functioning at Nila and Bhavani buildings. We have also issued a closure notice to one working at Bhavani building. They were also directed to replace all the unhygienic plates and bowls. However, the raids don’t end here. It will be continued in the coming days. The restaurants outside the park will be also under our surveillance,” Satheesh said.

Infopark shuts food courts


Wholesale, retail shops under lens


DINAMALAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


DINAMALAR NEWS


குமரியில் சுகாதாரமற்à®± உணவு பொà®°ுட்கள் விà®±்பனை à®…à®®ோகம் நடவடிக்கை எடுக்க கோà®°ிக்கை

à®®ாà®°்த் தாண் டம், ஆக.7:
பொது மக் க ளுக் காக விà®±் கப் ப டுà®®் உணவு பொà®°ுட் கள் தர à®®ா க வுà®®், சுகா தா à®° à®®ா க வுà®®், கலப் ப ட à®®ின் à®±ி யுà®®், பாது காப் பா க வுà®®் இருக்க வேண் டுà®®் என்à®±ு அரசு தரப் பில் வலி யு à®±ுத் தப் பட்டு வரு கி றது. இதை உறுதி செய் யுà®®் வகை யில், உணவு பாது காப்பு அதி கா à®°ி கள் கடை கள் மற் à®±ுà®®் ஓட் டல் க ளில் திடீà®°் ஆய்வு செய்து கண் கா ணித்து வரு கின் à®± னர்.
ஆனால் நாகர் கோ வில், தக் கலை, à®®ாà®°்த் தாண் டம் உட் பட குமரி à®®ாவட் டத் தின் à®®ுக் கிய பகு தி க ளில் பல கடை க ளி லுà®®் பாது காப் பற்à®± வகை யி லுà®®், சுகா தா à®° à®®ின் à®±ி யுà®®், காலா வதி ஆன உணவு பொà®°ுட் க ளுà®®் விà®±் கப் ப டு கின் றன. சில ஓட் டல் க ளி லுà®®் சுகா தா à®° மற்à®± வகை யில் தயா à®°ிக் கப் பட்ட உணவு பொà®°ுட் களே பரி à®®ா றப் ப டு கின் றன என்à®± குà®±் றச் சாட் டுà®®் உள் ளது.
பல டீக் க டை க ளில் கலப் பட தேயிலை பயன் ப டுத் தப் ப டு வ தா க வுà®®் கூறப் ப டு கி றது. கலப் பட பொà®°ுட் க ளுà®®் சில கடை க ளில் விà®±் கப் ப டு வ தாக கூறப் ப டு கி றது. பல இடங் க ளில் திறந்த நிலை யில் பாது காà®±்à®± வகை யில், ஈக் கள் à®®ொய்க் குà®®் உணவு பண் டங் க ளுà®®் விà®±் கப் ப டு கின் றன.
உணவு பாது காப்பு அதி கா à®°ி கள் திடீà®°் ஆய்வு செய்து நட வ டிக்கை à®®ேà®±் கொள் ளா ததே இதற்கு காà®° ணம். à®®ாà®®் பழ சீசன் நேà®°à®™் க ளில் கூட, குமரி à®®ேà®±்கு à®®ாவட்ட பகு தி க ளில் கல் வைத்து விà®±் கப் பட்ட à®®ாà®®் ப à®´à®™் களை அதி கா à®°ி கள் சோதனை நடத்தி பறி à®®ு தல் செய் ய வில்லை என வுà®®் பொது மக் கள் தெà®°ி விக் கின் à®± னர்.
எனவே, இந்த விà®· யத் தில் à®®ாவட்ட நிà®°் வா கம் உட னடி நட வ டிக்கை à®®ேà®±் கொள்ள வேண் டுà®®். சுகா தா à®° மற்à®±, காலா வ தி யான மற் à®±ுà®®் கலப் பட பொà®°ுட் களை திடீà®°் ஆய் வு கள் நடத்தி பறி à®®ு தல் செய்ய, சம் பந் தப் பட்ட அதி கா à®°ி கள் à®®ுன் வர வேண் டுà®®். தொடர்ந்து நட வ டிக்கை à®®ேà®±் கொண்டு, பொது மக் கள் நலன் காக்க வேண் டுà®®் என சமூக ஆர் வ லர் கள் கோà®°ிக்கை விடுத் துள் ள னர்.

Life term for milk adulteration wrong


A healthy step towards safety: Make food palatable, not poisonous

If the dictum ‘you are what you eat’ holds true, then many Indians have a lot to worry about. So it comes as a positive step that the Supreme Court has taken the issue of milk adulteration seriously and asked the Centre to amend the Indian Penal Code and the Food Safety Standards Act to make this punishable with life imprisonment. The adulteration of milk with synthetic detergents, water, chalk and baking soda among other things poses a serious health hazard especially to children. A 2011 Food Safety and Standards Authority of India (FSSAI) study showed that 68% of fresh milk was adulterated as was 33% of packaged milk.
We can only hope that this proposed increase in punishment for milk adulteration will be extended to other food items. Bottled water, tea, coffee and spices have been found to be adulterated in many studies in the past. Dangerous chemicals like metanil yellow are added to turmeric, a condiment of daily consumption for most Indians. Many popular food brands have been found to contain hormones, metals and toxins during checks -- these substances seem to find their way back into food once the attention is off. Last year, a study conducted before Diwali found that over 90% of the sweets sold were adulterated. These are frightening figures and leave people vulnerable to a host of ailments from skin allergies to digestive problems and neurological impairment.
Despite the fact that the adulteration story is well known to the authorities, the FSSAI shut down two sub-regional offices in Lucknow and Chandigarh some time ago when more testing centres is the need of the hour. The centres which exist themselves do not have the right equipment to test for a host of adulterants and are in urgent need of upgrade. The FSSAI would also benefit from the expertise of scientists and technicians rather than the generalists that it relies on more. The effects of such adulteration not only threaten people’s health but the toxins enter the food chain and contaminate produce and groundwater for years on end. Certain adulterants stay on in the body long after the contaminated food has been consumed. The SC has acted in the interest of people’s health and well-being. It must now be ensured that the changes sought in the law are implemented stringently. Food adulteration in effect amounts to poisoning people in order to make profits. If this is lessened, food would become that much more palatable and safe.

SC JUDGEMENT ON MILK ADULTERATION










Aug 7, 2016

Schools turn a deaf ear to junk food advisories

Serving junk food to children right from primary section up to higher classes
  • What CBSE says
  • The CBSE not only asks schools to shun junk food but to hold seminars/ discussions to make students aware of the ill-effects of junk food. Besides, they have asked schools to engage nutritionists to tell students and parents about the importance of nutritious food. Sadly, the instructions are not being followed by a majority of schools.
  • Officialspeak
  • We will ask the District Education Officer to keep a tab on canteens serving such food and at least start an awareness drive to say no to junk food.— Ravi Bhagat,Deputy Commissioner
Ludhiana, August 6
The Central Board of Secondary Education (CBSE) has been repeatedly issuing circulars for shunning junk food since 2008, but most of the school managements here fail to pay any heed it seems.
In the absence of any nodal agency to keep a check on canteens serving food high in fat/ salt/ sugar or fast/ junk food, schools are openly selling these in canteens.
Most of the schools in the city are serving junk food to children right from primary section up to higher classes. The food being served by contractors in canteens include burgers, pizzas, pasta, noodles, Manchurian, chilly cheese apart from other eatables such as samosa, bread pakora and hot-dogs.
Barring 6-8 schools in the city, almost all other schools are yet to take a decision over the issue.
A teacher at a leading school here said so far the canteen served junk and Chinese food at their school, but since another circular had not come from the CBSE, the school management was thinking of convening a meeting to take a decision regarding this issue.
“Junk food — be it pizza or burgers — develops fungus easily, especially in this weather, and it can prove fatal for tender stomachs of kids. If the CBSE has issued such a circular, we must adhere to the instructions,” a teacher said.
The CBSE has even said that food high in fat, sugar and salt (HFSS), including chips, fried food and carbonated beverages, chocolate and candies, should not be served at schools.
Nankana Public School Principal Harmit Kaur said: “After getting a circular from the CBSE, the school closed its canteen in May end. It is better to take preventive measures than going for precautions. In monsoon season, even the food cooked at home gets stale after a few hours. We cannot keep an eye on the contractor all time. Hence, we decided to close the canteen. Now, children bring fruits or home-cooked food and we are relieved.”
Parents said they were not aware of such guidelines by the CBSE as their wards took money from them to have food at school canteen.
“My son takes Rs 20-30 everyday to school to buy junk food, which he finds very tasty and tempting. Since he is in Class X, he finds it awkward to take food from home. But we are satisfied that he eats something at least,” a parent said.
Child rights protection panel seeks self-declaration certificate from all schools
Even the Punjab State Child Rights Protection Commission had taken a serious note of sale of junk food at private schools. Punjab State Child Rights Protection Commission chairman Sukesh Kalia had directed Secretary, Punjab School Education Board and DPI (Primary and Secondary) to take a self-declaration certificate from all schools mentioning that they would not allow serving or sale of junk food on their premises (in July itself).
Kalia said: "The consumption of junk food among children leads to serious implications towards a child's health. That is why there is an increasing need to check this trend among children. The Food Safety and Standard Authority of India has already issued some guidelines to schools, which should be followed. But hardly any fruitful result has come out."

FSSAI to allow up to 5 per cent vegetable fats in chocolates

Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 per cent vegetable fats.
Food safety regulator FSSAI has decided to allow up to 5 per cent vegetable fats and artificial sweetener Isomaltulose in chocolates, a move likely to benefit importers. Currently, the Food Safety and Standards Authority of India (FSSAI) allows use of cocoa butter in chocolates and not vegetable fats, whereas international food standards authority Codex permits 5 per cent vegetable fats. Import and sale of chocolates containing vegetable fats are not allowed in India. The food safety regulator has come out with the draft amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2016 and sought public views on the same within 30 days.
As per the proposed amendments, the FSSAI has allowed use of vegetable fats up to 5 per cent other than cocoa butter in chocolates. It has also proposed the use of artificial sweetener Isomaltulose maximum at 50 per cent of the total sugar without adversely affecting the stability of the product. “The addition of vegetable fats other than cocoa butter shall not exceed 5 per cent of the finished product, after deduction of the total weight of any other added edible foodstuffs, without reducing the minimum contents of cocoa materials,” as per the draft amendments.
The regulator said these two additional ingredients should be mentioned on labels as per the FSSAI (Packaging & Labelling) Regulations, 2011. Experts said the use of vegetable fats in chocolates has been a bone of contention in imported chocolates as number of companies had their consignments withheld at the ports because of non-compliance of Indian standards for chocolates. They said though import and sale of chocolates containing vegetable fats are not allowed in India, some brands are selling them without using the term ‘chocolate’ on the packaging.

Aug 6, 2016

Milk adulterators deserve life sentence: SC

New Delhi, August 5The Supreme Court today said people found guilty of adulterating milk with chemicals and synthetics deserved to be put behind bars for life.
A three-member Bench, headed by Chief Justice TS Thakur, suggested the Centre to consider amending the Food Safety and Standards (FSS) Act, 2006 to raise the penalty for selling synthetic milk to life sentence as had already been done by Uttar Pradesh, West Bengal and Odisha. At present, the Act provides for a maximum punishment of life sentence only if the “unsafe food” results in death. The minimum sentence is seven years.
The Bench issued 10 directives and guidelines to the Centre and the states on a PIL pleading for apex court’s intervention to stop the sale of such milk, particularly in Haryana, Uttarakhand, UP, Rajasthan and Delhi.
The Centre and the states “shall take appropriate steps to implement FSS Act, 2006 in a more effective manner,” the Bench said. 
The states should set up committees at the state and district levels to review steps taken to curb adulteration as was being done in Maharashtra. A complaint mechanism must be evolved for checking corruption and other unethical practices of the food authorities and their officers, it said.
State food safety authorities should identify high-risk areas and ensure adequate lab-testing infrastructure for sampling of milk and milk products.
The court noted that contaminated water in adulterated milk caused stomach ailments, while the presence of chemicals could damage vital body organs.

Bottle milk fiends for life: SC

New Delhi, Aug. 5: The Supreme Court today directed the Union government to consider amending laws to make adulteration of milk an offence punishable with life imprisonment.
At present, no national law deals exclusively with adulteration of milk. Adulteration of food products, which cover milk also, entails a punishment of just six months in prison. The jail term can be compounded by paying a fine of Rs 1,000.
Adulteration cases now come under Section 262 of the Indian Penal Code and the Food Safety and Standards Act.
Bengal, Odisha and Uttar Pradesh have already amended IPC provisions to award life term for milk adulteration, the bench of Chief Justice T.S. Thakur, Justices R. Banumathi and U.U. Lalit said, asking the Centre to adopt similar rules for the entire country.
Through a series of interim directives since 2012, the apex court had asked states to suitably amend the law.
Today, the apex court passed the final directive, asking the Centre to take necessary steps to amend the law. The court was dealing with a PIL filed by one Swami Achyuthanand in 2012, seeking deterrent punishment against milk adulterators.
The order was issued after the court perused expert opinion that adulteration of milk with chemicals like baking soda caused several life-threatening diseases like pneumonia and diarrhoea.
The petitioner had relied on a 2011 report titled "Executive Summary on National Survey on Milk Adulteration" released by the Foods Safety and Standards Authority of India (FSSAI). The report concluded that 68.4 per cent of milk being sold in the country was adulterated. The worst performers in the survey were Bengal, Bihar, Odisha, Jharkhand, Mizoram and Chhattisgarh.
"Since in India, traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it. The consumption of adulterated milk and adulterated milk products is hazardous to human health," the Supreme Court said.
"... It will be in order that the Union of India come up with suitable amendments in the Food Safety and Standards Act and the respondent, Union of India, shall also make penal provisions" on a par with the provisions contained in the state amendments," the court added.
"It is also desirable that Union of India revisits the Food Safety and Standards Act to revise the punishment for adulteration, making it more deterrent in cases where the adulterant can have an adverse impact on health," Justice Banumathi said.

SC directs Centre, states to take effective steps for checking milk adulteration

The apex court has suggested the Centre and the states to take steps to control milk adulteration.
The Supreme Court in a judgment passed today has suggested the Centre and states to take effective steps to control adulteration of milk. Disposing of a writ petition seeking direction to the Centre and states in this regard, the apex court issued several directions.
Considering the seriousness of the matter and in the light of various orders passed by it, the Supreme Court directed the Centre and the state governments to take appropriate steps to implement Food Safety and Standards Act, 2006 in a more effective manner.
It asked the states to take appropriate steps to inform owners of dairy, dairy operators and retailers working in the state that if chemical adulterants like pesticides, caustic soda and other chemicals are found in the milk, then stringent action would be taken on the state dairy operators or retailers or all the persons involved in adulteration.
The apex court also asked the state food safety authorities to identify high risk areas, where there is greater presence of petty food manufacturer, business operator and the likes, and the occasions, for instance when festivals draw close. There is a risk of ingesting adulterated milk or milk products due to environmental and other factors and greater number of food samples should be taken from those areas, the court said.
It asked the state food safety authorities to ensure that there is adequate lab testing infrastructure and ensure that all labs have or they obtain National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation to facilitate precise testing. The state governments have been asked to ensure that the state food testing laboratories and district food laboratories are well-equipped with the technical persons and testing facilities.
×The Supreme Court has directed taking of special measures by the state food safety authorities (SFSA) and district authorities for sampling of milk and milk products, including spot testing through mobile food testing vans equipped with primary testing kits for conducting qualitative test of adulteration in food.
It said since the snap short survey conducted in 2011 revealed adulteration of milk by hazardous substances including chemicals, such snap short surveys to be conducted periodically both in the state as well as at the national level by FSSAI.
For curbing milk adulteration, an appropriate state level committee headed by the chief secretary or the secretary of the dairy department and district level committee headed by the concerned district collector have been directed to be constituted. The court cited the example of Maharashtra to take the review of the work done to curb the milk adulteration in the district and in the state by the authorities.
The apex court has asked the concerned state department to set up a website specifying the functioning and responsibilities of food safety authorities and also creating awareness about complaint mechanisms. In the website, the contact details of the joint commissioners, including the food safety commissioners should be made available for registering the complaints on the website. All states should also have and maintain toll-free telephonic and online complaint mechanism, it said.
In order to increase consumer awareness about ill effects of milk adulteration as stipulated in Section 18(1)(f), the states, food authorities and commissioners of food safety have been directed to inform the general public of the nature of risk to health and create awareness of food safety and standards.
They have also been asked educate the school children by conducting workshops and teaching them easy methods for detection of common adulterants in food, keeping in mind indigenous technological innovations (such as milk adulteration detection strips)
Finally, the Supreme Court directed the Centre and the state governments to evolve a complaint mechanism for checking corruption and other unethical practices of the food authorities and their officers.

Consider life term for milk adulteration with chemicals, SC tells government

The Supreme Court on Friday directed the central government to consider to suitably amending the Food Safety and Standards Act, 2006 and the Indian Penal Code to incorporate penal provisions making adulteration of milk with chemicals - adversely affecting the health of the people - punishable with life imprisonment.
"It is also desirable that Union of India revisits the Food Safety and Standards Act, 2006 to revise the punishment for adulteration making it more deterrent in cases where the adulterant can have an adverse impact on health," said the bench of Chief Justice T.S.Thakur, Justice R.Banumathi and Justice Uday Umesh Lalit in their judgment.
Referring to its orders of December 5, 2013 and that of December 10, 2014, the top court said: "It will be in order, if the Union of India considers making suitable amendments in the penal provisions at par with the provisions contained in the State amendments to the Indian Penal Code" by Uttar Pradesh, West Bengal and Odisha governments, which have enhanced the punishment for adulteration of food and products to life imprisonment.
The court had by its December 5, 2013 order had said that "similar amendments are to be made in other states as well".
The December 5, 2013, order was reiterated by the top court when it had on January 30, 2014, directed the central government to consider bringing in suitable amendment in FSS Act, 2006.
Again on December 10, 2014, the top court had said: "We reiterate that the respondent - Union of India shall take up the matter seriously and come up with all possible amendments in the Food Safety and Standards Act, 2006.
"It goes without saying that while making necessary amendments in the Food Safety and Standards Act, 2006, the respondent - Union of India - shall also make penal provisions at par with the provisions contained in the Indian Penal Code and the States Amendments made therein."
On Friday, Justice Banumathi, speaking for the bench, said: "Since in India traditionally infants/children are fed milk, adulteration of milk and its products is a concern and stringent measures need to be taken to combat it. The consumption of adulterated milk and adulterated milk products is hazardous to human health."
The judgment referred to the "Executive Summary on National Survey on Milk Adulteration, 2011" released by Foods Safety and Standards Authority of India (FSSAI) which said that at the national level, 68.4 per cent of milk being sold is adulterated and alleging that the worst performers were Bihar, Chhattisgarh, Odisha, West Bengal, Mizoram, Jharkhand and Daman and Diu, where adulteration in milk was found up to 100 per cent.
In Uttarakhand and Uttar Pradesh, 88 percent of milk samples were found adulterated.
The top court direction to make milk adulteration, adversely impacting the health of the people, punishable with life imprisonment came on a PIL by a Uttarakhand-based religious seer Swami Achyutanand Tirth who had highlighted the menace of growing sales of adulterated and synthetic milk in different parts of the country.
The Swami had sought direction to the central and the concerned state governments to take immediate effective and serious steps to rule out the sale and circulation of synthetic/adulterated milk and milk products like ghee, mawa, cheese, etc.
Besides directing amending the FSS Act and IPC to provide for stringent and deterrent punishment, the court issued 10 directions addressing different aspect of dealing with the problem and curbing the menace of food adulteration.
This includes putting in place a complaint mechanism to deal with corruption, creating awareness about the nature of risk public is exposed to due to milk and other adulterations and the pro-active role of FSS authorities in high risk areas where there are petty milk producers and the sale of sweets at the time of the festivals.