Feb 21, 2014

FDA gets permanent home at Bambolim


PANAJI: After shunting its offices through four different premises in the 40-odd years of its existence, Goa's directorate of food and drug administration (FDA) has finally found its permanent home in its sprawling campus at Bambolim.
Showing off the two-storey laterite stone structure inaugurated on Tuesday, FDA director Salim Veljee said that the design was highly public-friendly, with all public interface restricted to the single large hall in the entrance. "This will be FDA's single facility across Goa, and will be adequate in all aspects, for a minimum of 20 years. We are modernizing all our operations, and becoming completely computer-savvy," said Veljee.
The new office is a far cry from the FDA's ramshackle premises in Altinho, and comes with modern storage facilities for drugs and food items. "Earlier, we faced plenty of problems due to lack of space. Seized food items were often attacked by rats - a disaster as we are supposed to produce them in court in the same condition. We did not have proper climate-controlled storage for drug samples. All these problems have now been solved," he pointed out. The facility has separate storage areas for food items and medicines and a refrigerated unit for perishable goods - all under constant CCTV surveillance to prevent tampering. A library, a 'role-model' kitchen and canteen and large, airy offices complete the picture.
"Now that we have a state of the art conference room, we are planning to have regular training sessions and educational workshops for all food vendors and drug providers. With constant education and monitoring, we hope to set high standards of cleanliness and quality for our street food vendors," he added. The FDA is in the process of recruiting eight new food safety officers and four new drug regulators.
The adjacent laboratory building, which has been located at Bambolim since 2007, will also be upgraded shortly. "We have now started collecting samples of fruits and vegetables, which are sent to a lab in Mysore for pesticide traces and wax coating. Our laboratory will shortly install the sophisticated equipment necessary to do these tests," Veljee said, adding that they already comply with the 14-day turnaround time for every test report.
The FDA is shifting to its new premises over the weekend, and will not function on Friday.

Water unsafe at stns, but rly staff get bubble-tops

Chennai: The bubble-top cans for staff at suburban stations are a dead giveaway. While passengers fill their bottles at taps under the sign ‘Drinking Water’, what they get is far from potable, a study by a team of medical students has shown. 
The purified, packaged water is for railway officials — never mind if the passengers have to make do with water containing bacteria that can cause many diseases. 
The students collected samples from ‘drinking water’ taps at stations on the Beach-Tambaram line. Tests showed that water at 10 suburban stations had high bacterial content and was “unfit for consumption.” 
“When we were collecting the samples, we saw vendors collecting the water to cook. Homeless people drink straight from the taps,” said Sriviji S, a member of the team. 
All samples tested positive for bacteria, but six had a high percentage of Escherichia coli (E. coli), which causes urinary tract infection, gastroenteritis, peritonitis and septicemia. The presence of E. coli indicates faecal contamination. 
“Drinking water should ideally have no E. coli, but a person may consume water contaminated with up to 10mpn (most probable number) per 100ml of water without falling ill. But even those levels are dangerous over time,” said microbiologist Dr S Pushkala. The students found that samples from the Mambalam suburban station had an E. coli content of 1,800mpn per 100ml, the Tirusulam station, 1,600mpn, and Meenambakkam, 920mpn. “The water is clearly contaminated,” Pushkala said, adding that the railways officials should probe the source of the contamination and fix it. 
The medicos also found that the water had high pH (acidity) and turbidity levels. Around 5 lakh people use the Beach-Tambaram line and each station has three to four drinking water taps. 
Railway officials admitted that they rarely test the water at suburban and other stations. “The water that is supplied to these taps is either from borewells or overhead tanks. We sometimes engage tankers. So the source of the contamination is not clear,” a railway official said. “But we need to find the source and ensure that the water in the taps is safe to drink.” 
He said some stations have reverse osmosis units but they are not functional. 
The medical department is responsible for quality checks of drinking water at railway stations. Former director of public health S Elango, who took part in the study, said drinking water at the stations should be checked on a regular basis. 
TROUBLED WATERS 
Stations surveyed: Egmore, Nungambakkam, Saidapet, Kodambakkam, Mambalam, Guindy, St Thomas Mount, Palavanthangal, Meenambakkam, Tirusulam 
Study showed E. coli, a bacteria found in intestines, in the water. Its presence indicates faecal contamination 
Water at Mambalam station, with an E. coli content of 1,800mpn per 100 ml, was the most contaminated 
Study also found that the 
water had high pH (acidity) and turbidity levels

Rs 1.10 lakh imposed fine on 15 shopkeepers under Food Safety Act-2006 in Anantnag

ANANTNAG, FEBRUARY 19:- The Additional Deputy Commissioner Anantnag, who is also the Adjudicating Officer under Food Safety and Standards Act 2006 today imposed a fine of Rs.1.10 lakh on 15 accused shopkeepers who were found selling Mis-Branded and Sub-Standard food items. Complaints were filed by food safety officers of the District in the court of ADC Anantnag against the defaulters.

KIT WILL DETERMINE CAUSES OF FOOD POISONING

New Delhi, 20 February
To help determine the causes of outbreaks of food poisoning and infections effectively, the Union Health Ministery today launched an indigenously developed kit for detection of food-borne pathogens.
The technology has been developed by the National Institute of Nutrition (NIN), Hyderabad.
“The kit for detection of food borne pathogens will be very useful to determine the causes of outbreaks of food poisoning and food borne common infections caused by eating of contaminated eggs, poultry, meat, dairy products as well as vegetables, contaminated with water borne infections,” Union Health Minister Ghulam Nabi Azad said while launching the kit.
The Minister highlighted that this user friendly and rapid detection system will be of immense use not only to the Food Safety Authority of India but also to the Integrated Disease Surveillance Programme, which reports on food poisoning outbreaks and to diagnostic laboratories in Government as well as to private sector.
Studies show that about 13 per cent of deaths, among children of less than five years of age, are due to diarrhoea, which is caused essentially due to consumption of contaminated food and water, Azad said. The kits developed by NIN, in collaboration with Bioserve Biotechnologies, are indigenous, less time consuming and cost 1/3rd of the imported kits costs.
Use of the kits by the food industry will not only help domestic consumers in having safe food but also help reducing export rejections on account of microbiological contamination.
The second kit, Azad said, will help in estimating the quantity of ferritin and help in diagnosing iron deficiency anaemia individually as well as for mass level screening.
“This test will be useful to decide supplementation of iron according to the need and also to avoid iron dosing in conditions where iron accumulates in the body; for instance due to repeated blood transfusions in cases of Thalassemia, Haemophilia and others,” Azad said.
The present estimates of anaemia due to iron deficiency in different groups vary widely from 5 per cent to 50 per cent. 
Besides this variation, there are large numbers of adolescent boys and girls who are anaemic. As per National Family Health Survey, 56 per cent of girls and 30 per cent of boys in the age group of 10-19 years are anaemic, the Minister said. In India, anaemia control strategies are based on haemoglobin levels. However, estimation of serum ferritin has been found to be the specific diagnostic tool for early detection of iron deficiency. Therefore, a ferritin test helps to diagnose with certainty and the extent of iron deficiency, avoiding unnecessary iron supplementation. It is based on ELISA principle and is specific, very accurate, cost effective and convenient method comparable to other commercially available kits, Azad said. The third kit is for diagnosing Vitamin-A deficiency. The dried blood spot collection system for Plasma Vitamin-A estimation is a simple system that allows the blood to be collected on a special type of filter paper which can be stored for 7 days at room temperature and for several days at refrigerated temperature.
“It will be valuable for mass screening for deciding on Vitamin-A supplementation as and when required. This system will reduce the inconvenience to children, cost of blood collection, storage and transportation associated with conventional vein puncture method of blood collection,” said Azad.
A national prophylaxis programme to prevent and control night blindness due to Vitamin A deficiency was first started in 1970, under which children aged between 1 to 5 years are administered vitamin A at six monthly intervals.
Currently, 30 million children are receiving vitamin A supplementation, which is linked with DPT and oral polio under universal immunization to increase the coverage. Launching new kits will help in better implementation of national programmes going on in these directions. Government implemented the renewed weekly iron and folic acid supplementation (WIFS) January, 2013, to give iron supplementation to 13 crore young girls and boys.

Feb 20, 2014

'Tech-based Solutions for Spice Sector'

Active involvement of stakeholders in sustainability initiatives and need for technology-oriented solutions are the major concerns to be addressed by the spices sector. 
This was the finding of the four-day World Spice Congress, which concluded here on Wednesday.
As of now, the drivers of sustainability are mostly consumers and suppliers, but it is necessary that initiatives for the same should reach the producers also. This is one of the major challenges the sector needs to address immediately, said the panelists at the plenary session of the congress.
It was also stated that the agricultural sector is facing acute shortage of manpower. Therefore, the need for technology-oriented solutions is critical in the sector. 
Innovative technology needs to be used to produce high-quality goods which conform to global food safety norms and effective branding needs to be put in place to create an impact in the world market.
Addressing the congress, Rajeev Kher, Secretary, Department of Commerce, Ministry of Commerce and Industry, said that India has ample potential in terms of promotion of non-conventional applications and exports of innovative products derived from spices. 
The focus should be on non-traditional aspects of spices in sectors such as healthcare, fragrances, cosmetics and garments, which in turn has the capacity to define a new market for Indian spices, globally.
US Food and Drug Administration Commissioner Margaret Hamburg, who addressed the delegates, expressed satisfaction at the Indo-US collaboration designed to enhance systematic responses for addressing challenges related to food safety and the spice industry.
The World Spice Congress saw the participation of delegates from 45 countries. The event had about 460 delegates from India and 265 participants from other countries. 
The next World Spice 
Congress is proposed to be held on an even more extensive scale, with active participation from national spice associations and global spice associations from other spice-producing countries.

US inspectors shutter California slaughterhouse Associated Press

HANFORD, Calif. (AP) — Federal inspectors shut down a central California slaughterhouse that supplies beef to the National School Lunch Program because of unsanitary conditions.
The U.S. Department of Agriculture's Food Safety and Inspection Service said in a statement Tuesday that the conditions prompted it to withdraw inspectors and suspend operations at Central Valley Meat Co. in Hanford, about 30 miles south of Fresno.
"The plant's suspension will be lifted once we receive adequate assurances of corrective action," the agency said.
Company representatives didn't immediately return a phone message left by The Associated Press on Tuesday evening.
In 2012, Central Valley Meat Co. shut down for a week after Compassion Over Killing, an animal rights group, sent videos to federal officials showing workers torturing cows with electric prods and spraying hot water on the animals, the Los Angeles Times reported (http://lat.ms/1m8qZU8).
The abuse led to the end of the company's relationship with In-N-Out restaurants. The national lunch program and McDonald's also suspended purchases.
Federal inspectors didn't find that the animals' treatment affected food safety.
The facility reopened after submitting a plan of action that included training its workers to use electric prods correctly and banning taking in cows not able to walk or stand.
Last September, Central Valley recalled 58,000 pounds of beef for the school lunch program after federal officials said the meat possibly contained pieces of plastic. There was no recall in Tuesday's announcement.

Running out of time: Govt introduces two bills, Rajya Sabha passes four Bills without discussion


 NEW DELHI: Running out of time to complete pending legislative business in the current session of Parliament, the Upper House on Wednesday introduced two bills and passed four others including the ones to protect the right of urban street vendors and safeguard them against harassment by police and civic authorities.
Though the two bills - one to bring uniformity in the tenure, allowances and retirement age of chairpersons and members of the various tribunals and other one relating to food safety and standards - were introduced in the din, the members passed the four pending Bills with voice votes when the House was in order.
Since members from all political parties agreed to clear these proposed legislation quickly without any discussion, the House passed all the four Bills within 30 minutes.
The bills which were passed include setting up Rani Lakshmi Bai Central Agriculture University in Bundelkhand region of Uttar Pradesh, converting the Bengal Engineering and Science University in Sibpur, West Bengal, into an institute of national importance and the one relating to provide secretarial assistance and other benefits to former governors.
The Street Vendors (Protection of Livelihood and Regulation of Street Vending) Bill, 2014 -- which provides for protection of livelihoods rights, social security of street vendors -- was passed by Lok Sabha in September last year.
Allaying apprehensions of MPs about adequate representation to vendors and others in panels for decision like determination of natural market, the housing and urban poverty alleviation minister Girija Vyas assured them that 40% members of the 'Town Vending Committees' will be from amongst street vendors including women and persons from SC/ST categories.
The Bill has provision to constitution of a 'Town Vending Authority' in each local authority to ensure participatory decision making for aspects like determination of natural market, identification of vending zones, preparation of street vending plan and survey of street vendors among others.
Responding to members' concerns over identification of street vendors, the minister said that a survey for this purpose would be taken up at the earliest to ensure certificates to street vendors.
The National Institute of Technology, Science Education and Research (Amendment) Bill, 2013 was passed after minister of state for HRD Shashi Tharoor moved it in the absence of HRD minister M M Pallam Raju who is a Lok Sabha member of Congress from Andhra Pradesh
Raising objections to Tharoor moving the bill in the absence of Raju, BJP member Ravi Shankar Prasad raised a point of order saying a bill can be moved only by a cabinet minister and not by a junior minister unless permitted to do so. He also sought to know why Pallam Raju was not present in the House for passage of the Bill. Deputy chairman P J Kurien, however, said the Chair has allowed him to do so.
The bill, which also seeks to transform the university into Indian Institute of Engineering Science and Technology (IIEST), was passed by Lok Sabha in December.
The bill to bring uniformity in the tenure, allowances and retirement age of chairpersons and members of the various tribunals functioning in the country was introduced by the law minister Kapil Sibal. The bill provides chairpersons and members of tribunals a uniform tenure of a maximum of five years. But, they will have varied retirement ages of 70 years for a Supreme Court judge and 67 years for a High Court judge.
The retirement age of 65 has been proposed for those who join tribunals from the administrative side. As of now, some tribunals have a three-year tenure for retired judges, while others provide for five years.
The other bill was introduced by the health minister Ghulam Nabi Azad. It is related to amending the Food Safety and Standards Act, 2006. The current Parliament session will end on Friday.

SMC serves ‘improve notice’ to KU cafeteria

Srinagar, Feb 19: In an effort to make summer capital Srinagar a “best food city,” Srinagar Municipal Corporation Wednesday raided cafeterias at University of Kashmir, filing a challan against a cafeteria owner at the varsity for using excessive “mono sodium glutamate and synthetic colouring agents” in food which is hazardous for human consumption.
An SMC team lead by Health Officer Dr Shafkat found out Iqbal Library cafeteria “in gross unhygienic conditions.”
The officials said that the SMC food safety team will be regularly inspecting canteens in University premises.
The canteen was not just found in gross unhygienic conditions, but the utensils along with the insanitary food items were confiscated by the team on spot.
Officials said a challan was framed against the manager of the cafeteria which was later produced before the court of Municipal Magistrate Srinagar.
“The manager was warned to desist from using such non permitted food colours. If he doesn’t improve his services, strict action will be taken against owner of the cafeteria,” SMC spokesperson said in a statement here. “Some of the food stuff was also destroyed for using harmful chemicals.”
The cafeteria owner was directed to keep the premises well sanitized and fully hygienic in future “otherwise the cafeteria shall be sealed down.”
Dr Shafkat said such inspections would continue in and around the university.
The health officer said that the spice contains coloring agents like Carmoisine and Tartrazine which can cause serious health hazards on consumption.
Notably the Health Department of SMC recently cracked whip on some of the local companies for using the substandard material in their production. SMC has also prepared a prosecution case against the Company under the Food Safety and Standards Act, 2006.

Feb 19, 2014

MAALAI MALAR NEWS


DINAMALAR & DINAMANI NEWS




ரூ.20 லட்சம் புகையிலை பொருட்கள் பறிமுதல் - வணிகவரிதுறை அதிகாரிகள் அதிரடி

கோவை, பிப். 19: 
சென்னையில் இருந்து கோவைக்கு கடத்த முயன்ற ரூ.20 லட்சம் மதிப்புள்ள ஹான்ஸ் புகையிலை பொருட்களை, வணிகவரிதுறை அதிகாரிகள் நேற்று பறிமுதல் செய்தனர். 
தமிழகத்தில் ஹான்ஸ், கணேஷ், பான்மசாலா உள்ளிட்ட புகையிலை பொருட்கள் விற்பனை செய்ய தடை செய்யப்பட்டுள்ளது. இந்நிலையில், சென்னையில் இருந்து கோவை ரங்கேகவுடர் வீதியில் உள்ள வடமாநில வியாபாரியின் குடோனுக்கு கடத்தி வருவதாக வணிகவரி துறையினருக்கு ரகசிய தகவல் கிடைத்தது. இதன்பேரில், கோவை&அவிநாசி ரோடு அண்ணாசிலை அருகே வணிகவரி துறை அதிகாரிகள் வாகன சோதனையில் நேற்று அதிகாலை ஈடுபட்டனர். அப்போது, சந்தேகத்தின் அடிப்படையில் அந்த வழியே வந்த லாரியை மறித்து ஆய்வு செய்தனர். 
ஆய்வில், ரூ.20 லட்சத்துக்கு மேல் மதிப்புள்ள ஐந்தரை டன் ஹான்ஸ் பாக்கெட்கள், மூட்டை மூட்டையாக இருந்தது. இதனை, சென்னையில் இருந்து கோவைக்கு கடத்தி வந்ததும் தெரியவந்தது. அதனால், வணிகவரி துறை அதிகாரிகள், கோவை வணிகவரி துறை அலுவலகத்துக்கு லாரியை ஓட்டி வந்தனர். லாரி டிரைவரிடம் வணிகவரிதுறை அதிகாரிகள் விசாரணை நடத்தி வருகின்றனர். தொடர்ந்து, கோவை மாவட்ட உணவு பாதுகாப்புத்துறை அலுவலர் கதிரவன், வணிகவரி செயலாக்க பிரிவு துணை கமிஷனர் சங்கரநாராயணன் ஆகியோர், ஹான்ஸ் புகையிலை பொருட்களை சோதனையிட்டனர். 
ஆய்வில், ரூ.20 லட்சத்துக்கு மேல் மதிப்புள்ள ஐந்தரை டன் ஹான்ஸ் பாக்கெட்கள், மூட்டை மூட்டையாக இருந்தது. இதனை, சென்னையில் இருந்து கோவைக்கு கடத்தி வந்ததும் தெரியவந்தது. அதனால், வணிகவரி துறை அதிகாரிகள், கோவை வணிகவரி துறை அலுவலகத்துக்கு லாரியை ஓட்டி வந்தனர். லாரி டிரைவரிடம் வணிகவரிதுறை அதிகாரிகள் விசாரணை நடத்தி வருகின்றனர். தொடர்ந்து, கோவை மாவட்ட உணவு பாதுகாப்புத்துறை அலுவலர் கதிரவன், வணிகவரி செயலாக்க பிரிவு துணை கமிஷனர் சங்கரநாராயணன் ஆகியோர், ஹான்ஸ் புகையிலை பொருட்களை சோதனையிட்டனர். 
இதுகுறித்து, உணவுபாதுகாப்புதுறை அலுவலர் கதிரவன் கூறுகையில்,“மாதிரி சோதனைக்கு சில ஹான்ஸ் பாக்கெட்கள் எடுக்கப்பட்டுள்ளன. இதுகுறித்த முடிவு 14 நாட்களில் தெரியவரும். சோதனையில், நிக்கோட்டின் நச்சு இருப்பது தெரியவந்தால், ஐந்தரை டன் ஹான்ஸ் பாக்கெட்கள் அழிக்கப்படும்” என்றார்.

Tobacco products seized

Officials from the Sales Tax department seized a lorry containing tobacco products worth Rs.20 lakh from Variety Hall Road on Monday night.
The Sales Tax department received a tip off that a lorry loaded with tobacco products was parked on Variety Hall Road based on which the officials went to the spot around 10.30 p.m. and found that the driver and cleaner were not around. They found about more than two tonnes of tobacco products stocked in the lorry.
The officials seized the lorry that had come from Chennai. Investigations are on to find out the consignor, consignee and the lorry owner.

26 food samples collected

Ludhiana, February 18
The Health Department staff today collected 26 food samples from different parts of the city. On the directions of the Civil Surgeon, Subhash Batta, food safety officers collected the samples under the supervision of the District Health Officer , Dr Avinash Kumar. 
The samples include ketchup, refined oil, biscuits, turmeric powder, juice, milk, soft drink and mustard oil, etc. 
The samples have been sent to the food laboratory, Chandigarh. Action will be taken against defaulters under the Food Safety and Standard Act after the receipt of the report.

'Unsafe' food continues to be advertized, sold

NAGPUR: A sample of food once found unsafe for consumption is not supposed to be advertised. However, a consumer rights organization from the city has found advertisements of a product that was deemed unsafe after they sent its sample to a Mysore-based laboratory. They have lodged a complaint with the local Food and Drug Administration (FDA) as well as with the district administration.
The said product from Suruchi Masale was one of the raw materials used for preparing meals at the government hospitals of the city. After receiving a complaint about the food there, Anti-Adulteration Consumer Society sent the samples to the local FDA laboratory where it's safety was certified. The same samples, however, were deemed unsafe for consumption by a Mysore-based referral laboratory.
"According to FDA rules, a product that is once found unsafe or adulterated cannot be advertised or even sold in the market. While the reports about the product being unsafe are a couple of months old, no action has been taken by the FDA. Even the certification of authority of the product has not been taken back. More importantly, it was advertised in two leading dailies of the city on Sunday (February 16, 2014)," informed Shahid Sharif, president of the society.
He said the society already sent the notification about the advertisements and the other complaints against the products to the collector, who is the chairman of district consumer protection council, the district supplier officer, who is the member secretary, and to the many malls and railways not to serve food with these products.
DSO Prashant Kale acknowledged having received the information. "We did not know about it before the letter from the Anti-Adulteration Consumer Society informed us about the same. We have initiated necessary action against the company," he said.

Public interest litigation questions draft rules for excess caffeine in beverages

MUMBAI: A public interest litigation (PIL) filed before the Bombay high court has now questioned draft amendments to food safety rules that would permit extra caffeine to be added to non-alcoholic beverages. 
A PIL by the Society for Awareness for Civil Rights, a Mumbai-based NGO, was scheduled but did not reach its first hearing on Tuesday in the HC. The petition said an April 2013 draft regulations issued by the health ministry ought to be set aside as they would permit manufacturers of "energy drinks" to add caffeine in excess of 145 ppm per litre. 
The Food Safety and Standards Authority of India, the apex body that governs food safety in the country, also seeks to create a "new category in beverages with a view to permit manufacturers or importers to sell beverages with higher caffeine content than what is permitted by earlier rules," said the PIL. 
The PIL said the HC must direct the Centre to classify caffeine as a "drug" and not "food" because of its deleterious effect on a person's health if consumed in excess. 
"Caffeine is a habit-forming additive," said the PIL.

Working with India to improve drug quality, safety: USFDA

The US Food and Drug Administration (USFDA) today said it was working with regulators here to enhance the quality and safety of drugs as 40 per cent of generic drugs exported to America were from India. 
Margaret Hamburg, the visiting Commissioner of the US health regulator, termed India as a very important partner for her country in the pharma sector. 
"India is a very important partner and nearly 40 per cent generic drugs in the US come from India. Indian pharma industry is leader in many areas. They need to meet the standards and expectations of American regulatory system and we want to work with them. We need to work together to ensure quality and safety," Hamburg told reporters here at the end of her first official trip to India. 
"If Indian pharma companies want to sell in the US, they need to comply with our standards, practices and expectations. By working together we can enhance quality and better ensure the health of public," she said in response to queries over FDA decision to ban leading pharma players like Ranbaxy and Wockhardt for not following quality standards. 
Indian pharma companies have good growth potential, Hamburg said, adding if any company wants to become a significant player in the international market it will have to pay attention to global standards. 
Hamburg asked the Indian health regulators to work closely with their foreign peers. "We are increasing our focus as a community of regulators to address global challenges and we work together to share information. We urge Indian regulators to join with us." 
As part of an enhancing mechanism across the world, the USFDA is strengthening its India operations by having 19 investigators from the present 12, she said. 
India is also 8th largest exporter of seafood and leading exporter of spices to the US. 
On food safety regulations, Hamburg said: "We had very encouraging discussion with the Export Inspection Council and representative of food exporters. We have had a number of areas where we worked together to address food safety problems. We are preparing a framework for action and a number of collaborative activities like training and education.

Feb 18, 2014

HIGH SUGAR, CALORIES IN PACKAGED DRINKS: STUDY

Why fruit juice isn’t better than cola
How many times have you settled for a packaged fruit drink instead of a fizzy cola for health reasons? Turns out that the fruit drink contains the same amounts of sugar and calories as the cola. 
Researchers from the University of Glasgow’s Institute of Cardiovascular and Medical Sciences observed that high intake of fruit juices can lead to an increased risk of diabetes. The team pointed out that most packaged fruit juices had an energy density and sugar content similar to other sugary drinks and called for a more comprehensive labelling of fruit juice cartons. Researchers compared 250ml of a packaged fruit drink and a fizzy cola and found that while one serving of apple juice typically contained 110 kcal and 26g of sugar, a serving of cola contains 105 kcal and 26.5g of sugar. 
While similar studies have not been carried out in Chennai, diabetologists and nutritionists in the city agree that the observations are true in the case of packaged fruit drinks here. They could spell danger for diabetics and pre-diabetics. A study sponsored by the Indian Council of Medical Research found 62 million people across the country were diabetic, and 77 million were pre-diabetic. 
Dr Vijay Viswanathan, senior diabetologist at MV Diabetes Research Centre, said that many packaged juices increase the risk of diabetes if consumed in excess. “Each carton contains concentrated sugar and simple carbohydrates which when consumed, especially after a meal, makes the blood sugar peak. We advise diabetics never to drink fruit juices and go for the whole fruit instead,” he said. 
The 26g sugar in each serving of fruit juice means the person is taking five tablespoons of sugar, points out nutritionist Meenakshi Bajaj, Tamil Nadu Government Multi-Super Specialty Hospital. “Those who need instant energy can drink a lot of fruit juice, but diabetics should avoid it. Summer is here and people tend to gulp packaged fruit juice when they are thirsty,” she said. She added that consuming sugar-rich juice could lead to acute glucose toxicity which may result in damaging the liver, eyes and kidneys in the long run. 
Senior diabetologist Dr Anand Moses warned that packaged fruit juices also contained preservatives apart from added sugar. “It is always better to eat whole fruits and vegetables to absorb the goodness. Moreover, people should read the label of the juice packs so they can make an informed choice,” he said.

This non-veg burger may land McD in trouble

Wrong serve Police complaint after chicken burger served for a veg order; e-way joint may face case under Food Safety and Standard Act
Pune: A CEO of solar panel making company has filed a police complaint against a popular food joint McDonald’s alleging that the food joint staff gave him non-vegetarian burger despite ordering for a vegetarian burger.
On Saturday evening Gopal Kabra (33), a resident of Lake Town in Pune’s Bibwewadi area, was returning home from Mumbai along with his wife and nine-month old daughter by a car. On the way, they stopped for refreshments near Talegoan Dhabhade.
“Around 5 pm, we reached McDonald’s. Me and my wife being vegetarians, we ordered a paneer spicy burger along with a coffee. The cashier suggested we try the new burger which comes in a certain combo. We ordered two combo packs. The moment I took a bite of the burger, I realised something is wrong with it. I thought it was rotten paneer,” Kabra explained.
When he informed the cashier about the unusual taste, the cashier claimed that the food was hygienic. He then asked cashier to taste the same burger. He tasted it and said it was chicken. “Even after all this, instead of apologising the deputy manager of the joint said it was no big deal, and it was a small mistake. Other customers at the joint suggested I tell the police and teach them a lesson.”
Kabra approached Talegoan Dhabhade police station and gave a complaint. The seized burgers have been sent to the Pune Cantonment based Food testing laboratory.
Assistant police inspector Rajendra Patil of Talegaon Dhabhade police station said, “We have seized the burger and have carried out a panchanama of the spot. We have also sought legal opinion on this. The burger will be sent to Food Drug Administration (FDA), who will send it for testing. After the laboratory reports come, a case will be registered.”
Shashikant Kekare, joint commissioner (Food), FDA said, “The chemical analysis of the food ingredients and food microbiologist will give its opinion on the seized burger. If the report is positive then the food joint will face a case under Food Safety and Standard Act, 2006. Under the same act, I have special powers where I can penalise the food joint and file a court case against them.”
Senior lawyer SK Jain said, “At present, police can register a case of cheating under Indian Penal Code where the punishment is maximum of seven years and a separate case can be registered under the Food Safety and Standard Act, 2006. There are sections regarding unsafe food also under genetically modified foods, organic foods, functional foods and proprietary foods. One can also file a seperate plaint before the consumer forum under Consumer Protection Act.” The employees at the food joint in question refused to comment on this issue.

Quality test for food items soon

FSSAI is now concentrating only on safety, hygiene aspects 
Enforcement of safety and hygiene standard for food is to be a continuous process for the Food Safety and Standards Authority of India (FSSAI) and the next level will be to take up the qualitative improvement of food items available in the market, chairman of FSSAI K. Chandramouli has said.
‘‘At present, the FSSAI is only setting minimum standards for food and trying to make sure that the safety and hygiene standards are met scrupulously. We have not yet started talking about what constitutes healthy food or what should be the safe levels of various additives and preservatives that go into various food items. We will be addressing these issues for consumers once we have our full infrastructure and testing facilities in place,’’ Mr. Chandramouli said.
Talking to The Hindu, Mr. Chandramouli said that though the Food Safety and Standards Act was a consumer-driven law, many seemed to be finding it inconvenient and draconian.
‘‘Ever since the FSSAI came into being, there had been a plethora of complaints and some 150 court cases challenging its authority. The Act is such an extensive one that it covers all those who are involved in the food business, from multinationals right down to the street food vendor, While the same enforcement strategy will not work for all groups, we need to take everyone on board. Ultimately, every food business operator (FBO) is also a consumer,” he said.
After the Act was enforced, some 32-35 lakh licences had been issued to FBOs across India.
“Our primary task is to establish a good network of laboratories and testing facilities, without which, food safety cannot be ensured. The FSSAI has put up a proposal asking for an allocation of Rs.850 crore in the 12th Plan to this end. All States are facing the same problem of shortage of enforcement officials and the lack of adequate testing facilities, with the result that samples collected for checking are piling up and arbitrations are not going forward. But States can make use of the excellent Central lab facilities till they set up their own and the FSSAI will notify these labs to enable sample testing,’’ he said.
The FSSAI has set up nine scientific panels to go into various aspects of food safety, including additives, flavouring agents, neutraceuticals, and diabetic products. It is also in the process of evolving standards for various food items. At present, standards have been fixed for only 377 items under the Act.
Major challenge
“A major challenge is to evolve standards for high-end food and processed food, which will stand up to international scrutiny. We also need to evolve food safety standards and harmonise these with Codex and other international standards,” Mr. Chandramouli said.

Enforcement of safety standard to continue
FSSAI has set up nine scientific panels

Call to Explore 'Nutraceutical' Property of Indian Spices

Apart from traditional sectors, the ‘nutraceutical’ and medicinal properties of spices should be explored, said J S Deepak, Additional Secretary, Ministry of Commerce and Industry. He was delivering the inaugural address at the 12th World Spice Congress (WSC) 2014, here on Sunday. He said processed, packaged and branded spice products should be exported from the country more. 
“The government wants the next World Spice Congress to be held in a global platform wherein we will seek active participation from global spice associations from other spice producing countries like the Sri Lanka. India exports only 10 per cent of the total production of spices, yet we hold a business share of 45 per cent in the global spice market. This clearly indicates the magnitude of the opportunity and for this value added products are the key,” he said. While mentioning the importance of maintaining quality standards, Deepak said the private sector can play a role in this regard. 
“Once the harmonisation of global quality standards for spices and culinary herbs as envisaged by Codex Committee on Spices and Culinary Herbs (CCSCH) becomes a reality, India has a better chance in the global market. This in turn is expected to facilitate international spice trade through better transparency. The government expects that this will come into effect soon,” he said. 
CCSCH was set up by Codex Alimentarius Commission (CAC), the influential body that sets global food standards. Deepak further said spices are not only a business but it affects the livelihood of many people in the country. Hence the government is committed to extend its full hearted support to the sector. Spices Board chairman A Jayathilak said the World Spice Congress looks forward to threadbare deliberations setting up a momentum for action to raise food safety and maintain sustainability. 
“The congress will set up a forum for discussion on crops, markets and recent trends in this industry. The event will explore methods that can be implemented practically. The Spice Congress is an opportunity for the global community to come together,” he said. 
All India Spice Exporters’ Forum chairman Geemon K Korah spoke. Over 700 delegates from 40 countries are participating in the congress, which will conclude on February 19.

Feb 17, 2014

Food vendors get more time for registration

Buckling under the pressure from the Union Health Ministry, the top food regulator has, instead of penalising the defaulters, once again extended the February 4, deadline by next six months for food vendors and businessmen for mandatory registration and licensing.
The move followed tepid response to the Food Safety and Standards Authority of India (FSSAI) drive with just 19 lakh out of around five crore food operators and vendors coming forward for mandatory registration by February 4, 2014. Similarly, just around five lakh businessmen engaged in the food business have been issued licence so far against the target of 50 lakh. Just a month ago, the FSSAI had warned to penalise the defaulters and made clear that no extension will be allowed. However, response has been utterly poor despite three extensions.
A look at the Government data shows that the States have failed miserably to cover all the food operators under its registration and licencing drive within the deadline of February 4. Maharashtra is the only State which has registered highest food business operators followed by Tamil Nadu and Madhya Pradesh. (See box) When asked, AK Panda, Joint Secretary in the Health Ministry blamed the States for failing to create awareness among the food business operators. “Moreover, it is not easy task to cover each and every food operator in the country like ours,” he said adding that more time has been given to the vendors to register with the Government. The first deadline was August 4, 2012, that is one year after the implementation of the FSS (Licencing & Registration of Food Businesses) Regulations, 2011. It was extended again by six months to February 4, 2013, and then to February 4, 2014. 
The FSS Act makes it mandatory for every FBO having a turnover Rs 12 lakh to obtain a licence and those below Rs 12 lakh to get themselves registered. This implies that excepting big eateries all FBOs, from road-side sellers to vegetable vendors and from milkman to caterers, all need to be registered. As per the Act, all FBOs must maintain a record of the inventory of raw food, stored food, water, food and air testing and pest control regimes.

USFDA talks tough on lapses in quality standards

Summary
Several Indian pharma companies, including Wockhardt have come under FDA fire because of alleged serious shortcomings in their quality standards.
Margaret A Hamburg, Commissioner, US Food and Drug Administration (USFDA), has sent a strong message to pharma companies supplying drugs to the US market. Hamburg, who is on a nine-day visit to India says companies must ensure that their products are safe and “significant lapses in quality” by some companies operating in the US and around the world “is unacceptable”. 
An industry representative present during the interaction with Hamburg told The Indian Express, that the USFDA has made it amply clear that there would be no leniency in quality controls, and approvals for Indian drugs would be given only after they satisfy their quality, efficacy and safety standards. 
Hamburg’s visit to India is the first by a USFDA commissioner. The visit comes after the US drug regulator prohibited Ranbaxy from supplying drugs and raw materials from its Toansa plant to the US market. USFDA cited ‘lack of good manufacturing practices’ at Ranbaxy’s fourth plant. 
Several Indian pharma companies, including Wockhardt have come under FDA fire because of alleged serious shortcomings in their production and quality standards. 
After a series of meetings with the Indian regulator Drug Controller General of India (DGCI) and the industry, Hamburg, in a blog written on February 14, said that while the FDA will address the challenges faced by Indian companies in terms of approval times for generic drugs, “in recent years the FDA has identified significant lapses in quality by some companies operating in the US and around the world”. 
“As a result, American consumers have had to endure greater risk of illnesses, recalls, and warnings about the products many of them rely on each day. This is unacceptable. Consumers should be confident that the products they are using are safe and high quality and when companies sacrifice quality, putting consumers at risk, they must be held accountable,” she wrote. 
She also indicated that in future, the number of inspections may go up, as it is required under the US Generic Drug User Fee Act. 
Despite her tough stance, the visit, according to industry, has “generated a lot of much-needed goodwill”, especially at a time when the industry has been going through a tough time in the US market due to regulatory issues. 
“It is a very positive development. It is important to engage and open up a dialogue between the regulators to dislodge certain myths and perceptions that have tainted the Indian pharma sector. She made some very positive statements about her willingness to help the industry in overcoming certain compliance challenges and to work with the DCGI in terms of capacity,” said Kiran Mazumdar Shaw, chairman and managing director of Biocon. She added that it is high time for Indian regulators to engage with the USFDA on key issues and collaborate as equal partners. 
A senior executive of a pharma major said, on condition of anonymity, that while Hamburg expressed the philosophy and expectations of the FDA, “the fact that she spent so much time in India is indeed a positive for us. FDA has assured us that it will help us in understanding its expectations much better”.

Feb 16, 2014

தர்மபுரி பஸ் ஸ்டாண்டில் காலாவதியான எண்ணெய் குளிர்பானங்கள் அழிப்பு


தர்மபுரி, பிப்.16: 
தர்மபுரி மாவட்ட உணவு பாதுகாப்பு துறை மாவட்ட நியமன அலுவலர் டாக்டர் தினேஷ் தலைமையில் உணவு பாதுகாப்பு அதிகாரிகள் நேற்று தர்மபுரி நகரில் பேருந்து நிலையம், கடைவீதி, பென்னாகரம் சாலை, திருப்பத்தூர் ரோடு ஆகிய பகுதிகளில் 10க்கும் மேற்பட்ட மளிகை கடை, டிபார்ட்மென்டல் ஸ்டோர்கள் மற்றும் அவற்றின் குடோன்களில் திடீர் சோதனை நடத்தினர். 
இந்த சோதனையில் காலாவதியான குளிர்பானங்கள், மாவு, லேபிள் இன்றி விற்பனை செய்த எண்ணெய், பேக்கிங் இல்லாமல் விற்பனை செய்த எண்ணெய் உள்ளிட்ட ஒரு லட்சம் மதிப்பிலான பொருட்கள் பறிமுதல் செய்யப்பட்டு அழிக்கப்பட்டன. 
இந்த சோதனையின் போது, உணவு பாதுகாப்பு அலுவலர்கள் கோபிநாத், சேகர், குமணன், நாகராஜன், நந்தகோபால் உள்ளிட்டவர்கள் உடன் இருந்தனர். 

பேராவூரணியில் உணவு பாதுகாப்புத்துறை ஆய்வு


பேராவூரணி, பிப்.16: 
பேராவூரணி கடைவீதியில் உணவு பாதுகாப்புத்துறையினர் திடீர் ஆய்வு மேற்கொண்டனர். 
காலாவதியான குளிர்பானத்தை அருந்திய கடலூர் மாவட்டத்தைச் சேர்ந்த சிறுமி உயிரிழந்ததை அடுத்து தமிழகம் முழுவதும் காலாவதியான குளிர்பானங்கள், கெட்டுப்போன உணவு பொருட்கள், பாக்கெட் நொறுக்குதீணிகள் விற்பனை செய்யப்படுகிறதா? என மாநில உணவு பாதுகாப்பு ஆணை யர் உத்தரவிட்டுள்ளார். அதன்படி தஞ்சை மாவட்ட கலெக்டர் சுப்பையன் ஆலோசனையின்பேரில் மாவட்ட நியமன அலுவலர் தெட்சிணாமூர்த்தி உத்தரவின்பேரில் பேராவூரணி, சேதுபாவாசத்திரம் ஒன்றியங்களில் உணவு பாதுகாப்பு அதிகாரிகள் பெட்டிகடைகள், குளிர் பான கடைகள், உணவகங்களில் ஆய்வு மேற்கொண்டனர். 
பேராவூரணி கடைவீதியில் வட்டார உணவு பாதுகாப்பு அலுவலர் ரமாராமநாதன் ஆய்வு நடத்தி காலாவதியான குளிர்பானங்கள், உணவு பொருட்களை விற்பனை செய்தால் கடும் நடவடிக்கை எடுக்கப்படும் என எச்சரித்தார். இதேபோல் சேதுபாவாசத்திரம் வட்டார உணவு பாதுகாப்பு அலுவலர் கோபாலகிருஷ்ணன் ஒன்றிய பகுதிகளில் ஆய்வு செய்தார்.

காலாவதியான குளிர்பானங்கள் பறிமுதல்

கரூர், பிப்.15: 
கரூர் பகுதிகளில் உள்ள கடைகளில் காலாவதியான குளிர்பானங்களை உணவுபாதுகாப்பு துறை அலுவலர்கள் பறிமுதல் செய்தனர். 
கரூர் மாவட்ட உணவு பாதுகாப்பு மற்றும் மருந்து நிர்வாகத்துறை நியமன அலுவலர் டாக்டர் சுரேஷ்பாபு தலைமையில் உணவு பாதுகாப்பு அலுவலர்கள் திடீர் சோதனை நடத்தினர். அப்போது கரூர் பஸ் நிலையம், தாந்தோணிமலை, கோவை ரோடு, பசுபதிபாளையம், வெங்கமேடு பகுதிகளில் உள்ள கடைகள், குடோன்களில் நடைபெற்ற திடீர் சோதனையில் காலாவதியான குளிர்பானங்கள், தண்ணீர் பாக்கெட்டுகள், தடை செய்யப்பட்ட குட்கா, பான்மசாலா பறிமுதல் செய்யப்பட்டு அழிக்கப்பட்டது. இனிவரும் காலங்களில் காலாவதியான பொருட்களை விற்பனை செய்யக்கூடாது என விற்பனையாளர்களுக்கு அறிவுறுத்தப்பட்டது. மேலும் பொதுமக்கள் உணவு பொருட்கள் வாங்கும்போது பொருட்களின் தயாரிப்பு தேதி, காலாவதி தேதியை பார்த்து வாங்க வேண்டும் என விளக்கம் அளித்தனர்.

DINAMALAR NEWS






செஞ்சியில் காலாவதியான குளிர்பானங்கள் அழிப்பு

செஞ்சி, பிப். 15:
செஞ்சியில் திருவண்ணாமலை சாலையில் உள்ள குளிர் பான கடைகளில் உணவு பாதுகாப்பு அலுவலர் திடீர் ஆய்வு நடத்தினர். 
செஞ்சியில் உணவு பாதுகாப்பு அலுவலர்கள் கதிரவன், சரவணன், ரவிக்குமார் ஆகியோர் செஞ்சியில் உள்ள குளிர்பான கடைகளில் திடீர் ஆய்வு மேற்கொண்டனர். அப்பொது திருவண்ணாமலை சாலையில் உள்ள கடையில் காலாவதியான குளிர்பானங்கள் மற்றும் குளிர்பானங்கள் தயாரிக்கும் மூலப்பொருட்களை கைப்பற்றி அழித்தனர். மேலும் தடை செய்யப்பட்ட குளிர் பானங்களை விற்பனை செய்ய தடை விதித்தனர். இதே போன்று செஞ்சியில் கடைகளில் ஏராளமான காலாவதியான குளிர்பானங்களை கண்டுபிடித்து அழித்தனர். 
செஞ்சியில் ஆய்வு மேற்கொண்ட உணவு பாதுகாப்பு அதிகாரிகள் ஒரு கடையில் காலாவதியான குளிர்பானங்களை பறிமுதல் செய்து அழித்தனர். 
செஞ்சியில் உணவு பாதுகாப்பு அலுவலர்கள் கதிரவன், சரவணன், ரவிக்குமார் ஆகியோர் செஞ்சியில் உள்ள குளிர்பான கடைகளில் திடீர் ஆய்வு மேற்கொண்டனர். அப்பொது திருவண்ணாமலை சாலையில் உள்ள கடையில் காலாவதியான குளிர்பானங்கள் மற்றும் குளிர்பானங்கள் தயாரிக்கும் மூலப்பொருட்களை கைப்பற்றி அழித்தனர். மேலும் தடை செய்யப்பட்ட குளிர் பானங்களை விற்பனை செய்ய தடை விதித்தனர். இதே போன்று செஞ்சியில் கடைகளில் ஏராளமான காலாவதியான குளிர்பானங்களை கண்டுபிடித்து அழித்தனர்.

DINAMALAR NEWS


உணவுத்துறை அதிகாரி அதிரடி ஆய்வு பிரபல நிறுவன பாக்கெட் பேரிச்சம் பழத்தில் புழுக்கள்

சென்னை, பிப். 15: 
குரோம்பேட்டை லட்சுமி நகரை சேர்ந்தவர் செல்வம் (38). இவர், நேற்று முன்தினம் அதே தெருவில் உள்ள ஒரு கடையில், பிரபல நிறுவனத்தின் பாக்கெட் பேரிச்சம் பழம் வாங்கினார். அதை வீட்டுக்கு கொண்டு சென்று பிரித்து பார்த்தபோது, அதில் புழுக்கள் இருந்ததை கண்டு, செல்வம் அதிர்ச்சியடைந்தார். 
உடனே அந்த கடைக்கு சென்று புகார் கூறினார். ஆனால் கடைக்காரர் இதனை அலட்சியம் செய்ததுடன், வாங்கிய பொருட்களுக்கான பில் வழங்கவில்லை. இதுகுறித்து, பல்லாவரம் உணவு பொருள் பாதுகாப்பு மற்றும் மருந்து கட்டுப்பாடு துறை அலுவலர் வேலவனிடம் புகார் செல்வம் செய்தார். 
இதையடுத்து, அதகாரி வேலவன் தலைமையில், உணவு பொருள் பாதுகாப்பு அலுவலர்கள் நேற்று சம்பந்தப்பட்ட கடைக்கு சென்றனர். 
அங்கிருந்த பொருட் களை அதிரடியாக ஆய்வு மேற்கொண்டனர். மேலும், கடையில் இருந்த பேரிச்சை பழம் பாக்கெட்டை பறிமுதல் செய்து ஆய்வுக்காக அனுப்பினர். 
இச்சம்பவம் அப்பகுதியில் பெரும் பரபரப்பை ஏற்படுத்தியுள்ளது.

புகையிலை பொருட்கள் விற்றவர் கைது

கோவை, பிப். 15: 
நஞ்சுண்டாபுரம் சாலையிலுள்ள மாநகராட்சி பள்ளியருகேயிருந்த பெட்டிகடையில் ராமநாதபுரம் போலீசார் நேற்று சோதனை நடத்தினர். அங்கு தடை செய்யப்பட்ட ஹான்ஸ், சாந்தி, பான்பராக் போன்ற புகையிலை பொருட்கள் விற்பது தெரிந்தது. இதையடுத்து போலீசார், போதை பாக்குகளை விற்ற, வியாபாரி ஞானபிரகாசம்(49) என்பவரை கைது செய்து, இவரிடம் இருந்து 77 புகையிலை பொருட்கள் பாக்கெட்டுகளை பறிமுதல் செய்தனர்.

Milk vendor fined

A branded milk packet was found to have 0.4 per cent less milk solids content than what was stipulated. Officials slapped Rs. 1 lakh penalty on a grocery shop owner M. Hidayathullah, from whose shop they collected the sample, instead of the manufacturer.
Food Safety Officer of West Arani block Koteeswaran conducted a surprise check at his shop on March 21, 2012 and collected a sample of the Shruthi Milk packet, a homogenised, pasteurised and double toned milk that he was selling in the shop.
After a gap of 20 months, Hidayathulla got an intimation sent by District Supply and Consumer Protection Office, Tiruvannamalai. DRO S. Valarmathi told The Hindu that the milk samples collected from his shop by Food Safety Officer were found to be substandard in a laboratory . When asked if any action was taken against the manufacturer, she said, “If he had bills to prove his purchase from the manufacturer we would have taken action against the manufacturer, but the vendor had no bills. So, we had to take action against the shop-keeper.”
Mr. Hidayathullah’s advocate S. Prakash said , “The manufacturer’s address is printed on the packet and the seller is in no way responsible for the alleged quality compromise. Hence, it is not just to penalise only the seller.”

Cheese and snack sample of a super market fail food test

LUCKNOW: The food samples collected from Lucknow's Khoya mandi and two major stores have failed the authority's test. Around 33% of food samples collected from the market during Diwali time have been reported to be violating Food Safety and Security Authority of India's norms. The team had taken around 34 samples, out of which 12 could not pass the laboratory test.
The official in charge of FSSAI JP Singh said that according to the report collected from food analysis laboratory of Varanasi, the cheese and snacks' samples collected from a prominent super market in Aashiyana colony have been found to be of inferior quality. Officials said that labeling norms were violated in the packed snacks of the store. Another big store for food purchase in the locality also came under FSSAI scanner during Diwali.
Packets of raw material of sweets being sold in the store also violated packaging norms. The khoya samples picked from Pandit Khoya Mandi, Thakurganj Khoya Mandi and Kursi Road Khoya Mandi have also been reported to be substandard during Diwali time. Similarly sweet samples collected from a Rahimnagar shop and cheese collected from a dairy shop in Khurram nagar near Picnic Spot Road were of inferior quality. 
The ghee samples picked from Biharipur Saadatganj and sample of mustard cooking oil from various shops have been found to be ignoring the standards. The curd collected from a famous dairy shop in Chowk was of substandard quality. FSSAI officials said they would soon file case against shopkeepers selling inferior quality food material to consumers in the ADM court. 
If their guilt is proved in the court, the shopkeepers in question would be charged a penalty of Rs 1-5 lakh, said FSSAI officials.

Admin mulls closure of ‘unhealthy’ ration depots - HO seeks registration of FCI, CAPD outlets

Srinagar, Feb 15: Finally the health authorities are planning to shut government-run ration depots which do not confirm to health and hygiene standards and have often been accused of being breeding ground for rodents like rats.
Official sources said City’s Health Officer Dr Shafqat Khan on Saturday shot missives to Regional Director Food Corporation of India (FCI) and the Director Consumer Affairs and Public Distribution (CAPD) seeking details of its godowns and depots in the City.
In a communication vide No SMC/PS/HO 1329-32 dated February 15, 2014 addressed to Regional Director FCI and Director CAPD the Health Officer, Srinagar Municipal Corporation sought registration of “all food storage and distribution outlets of FCI and CAPDD in Srinagar City.”
The registration aims at “monitoring the quality of food stuffs like rice, sugar and atta, which are distributed for public consumption.”
“Regular inspections shall be made by the Food Safety Officers of the SMC to the outlets to ensure hygiene and sanitation. Those outlets which are found in insanitary conditions shall not be allowed to operate and also regular food sampling will be conducted of all the food items distributed for public consumption at these Shali stores,” the Health Officer said.
When contacted Dr Khan while confirming the development said: “This step has been taken in interest of public health and rules and regulations under Food Safety and Standard Act 2006.”
People often complain of poor stocking of food stuff at the ration depots and that presence of rodents are synonymous with such facilities.”

Milking the organic market

At five every morning and then again at the same time in the evening, the soothing strains of sitar waft over the farmlands of Bhirauti in Haryana, about an hour's drive from Gurgaon. It is time for the 1,000 cows of the Wholly Cow dairy to be milked.
Kiran Balhara, who looks after marketing for the dairy — which home delivers "organic, unadulterated, and farm-fresh" cow milk to residents of Gurgaon, south Delhi, and Faridabad — says the music has a purpose. It makes the cows happy and "happy cows give happy milk".
Rahul Jain, co-owner of Dr Moo, which again delivers organic and farm-fresh cow milk to residents of Mumbai and Pune, shares Balhara's belief. Jain, 27, investment banker-turned-dairy entrepreneur, says the cows on his 60-acre farm near Pune are never tied up, which makes them less stressed.
A number of boutique dairies have sprung up in recent years — there's Sarda Farms near Nashik, Pride of Cows (owned by Parag Milk Foods) and Dr Moo near Pune, Milk Company near Alwar and Wholly Cow which deliver to the National Capital Region. Not all of them are organic but all are automated — they advertise their products as being "untouched by human hand", and claim fewer contaminants in their milk.
Sarda Farms' Holstein cows, according to its website, have "special hay beds to ensure they are comfortable while sleeping or resting, industrial fans to keep them cool" and "a designated ruminating area to help the cows ruminate in leisure".
Two years ago, a survey conducted by the Food Safety Standards Authority of India showed that nearly 70% of milk samples tested were adulterated. Some of that adulteration was caused by pretty stomach-churning stuff — like detergents and starch.
Discerning consumers are now happy to have an alternative. Anuradha Kumar, Gurgaon resident and entrepreneur, says standard, branded milk and milk products used to give her six-year-old daughter a stomach ache. The family moved to Wholly Cow and the child has been better ever since, says Kumar.
Chandra Bhushan, head of the Centre for Science and Environment's food safety and toxins team, says that a lot of the milk available in the market is adulterated, especially in the north. But, he adds, the FSSAI survey mostly found problems with the milk sold loose in India, not packaged milk.
RS Sodhi, managing director of Amul, says the milk the cooperative buys is checked and tested at four different points from the time the farmer pours it out of his bucket to the time it is dispatched. Prabhakar Kanade, chief R&D officer for Mother Dairy, says farmers are paid as per the fat content of the milk they supply, making it difficult for them to adulterate it.
Even then premium milk is slowly finding a clientele. Wholly Cow milk costs Rs 70 a litre, Sarda charges between Rs 65 to Rs 80 depending on how long you order from them for, and a litre of Dr Moo costs Rs 60. Full cream milk from Amul or Mother Dairy, on the other hand, will cost you Rs 44.
Jain and his partner Anmol Trikkanad buy, and then market and distribute the milk they buy from an existing farm. Their USP is that their milk is adulteration and contamination-free and that it is organic, which again means it is free of chemicals, pesticides and injected hormones.
Bhushan adds that there is a growing market for organic foodstuff among discerning consumers. Kumar, for example, says she gets her chicken and pork from a nearby organic farm. And of course there is the fact that Mother Dairy and Amul sell you a mix of cow and buffalo milk, while the boutique dairies stick purely to cow milk.
The organic market, however, is hard to cultivate. Sandeep Chhillar, chairman of the Landmark Group which owns Wholly Cow, says they'd sent, gratis, two bottles of their milk to every flat in Aralias, one of Gurgaon's poshest residential complexes but got no response. "Which homeowner worries about the milk coming into the house?" asks Chhillar. "The maid probably accepted delivery of the bottles and then did what she felt like with them."
And maintaining organic farmland and ensuring wholly organic feed for the cattle is an expensive proposition given the low demand for this milk. The cost of production of ordinary milk, on the other hand, is close to zero. On most small farms, says Chhillar, the man looks after the fields while the wife looks after the cows. And the feed for the cows comes from the leftover parts of the crops grown in the fields.
None of the organic dairy entrepreneurs have yet broken even. Balhara has 2,000 customers while Pride of Cows says it currently caters to over 5,000 families on its Facebook page; others choose not to share their numbers. Also, the conservative Indian palate might take time adjusting to the taste of organic milk. Chhillar says his customers complain that the smell of his milk changes from time to time. "They don't realize that it has not been chemically treated and its smell will depend on the fodder given to the cow. And since fodder changes with the seasons, the smell of the milk will change too," he says.

Feb 15, 2014

Karnataka budget 2014- Highlights

Feb 14, 2014: 

Health & Family Welfare
* Rs 5 crore for creating infrastructure for effective implementation of the Food Safety and Standards Act, 2006

Pune strictly follows food quality norms

PUNE: Adherence to food quality and fair trade practices in Pune division is the highest in Maharashtra with the Pune Food and Drug Administration (FDA) issuing maximum licenses to food product traders since the implementation of the Food Safety and Standards Act from August 5, 2011 to February 4, 2014.
In the country, Maharashtra has issued maximum licenses.
"Dealers and manufacturers trading in food products, having a turnover of more than Rs 12 lakh, need to procure licenses. If the turnover is less, then the traders need to get themselves registered with the FDA," Joint Commissioner (Food), FDA, Shashikant Kekare told Sakal Times.
According to the figures made available by FDA, Pune, nationally, 4,81,964 licenses have been issued, while 19,10,160 registrations have been completed. Out of these, the Maharashtra figures are 1,41,777 and 4,62,809 respectively. The total licenses and registrations issued by Pune FDA is 1,74,630.
"We endeavour to achieve an appropriate level of protection of human life and health and the protection of consumer's interests, including fair practices in all kinds of food trade with reference to food safety standards and practices as prescribed under the Food Safety Act," Kekare said.
The FDA Joint Commissioner said that risk assessment of food quality is undertaken periodically.
"On the basis of assessment of available, the possibility of harmful effects on health is identified. We also ensure that the measures adopted by us are reviewed within a reasonable period of time, depending on the nature of the risk to life," he said.
According to the Assistant Commissioner (Food), Dilip T Sangat, in cases where there are reasonable grounds to suspect that a food item may present a risk to human health, then, depending on the seriousness, the FDA takes appropriate steps.
LICENSES ISSUED
According to the figures made available by FDA, Pune, nationally, 4,81,964 licenses have been issued. The total licenses and registrations issued by Pune FDA is 1,74,630.                             

Medicines made in India set off safety worries in US

Ranbaxy, one of India’s biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. 
NEW DELHI: India, the second-largest exporter of over-the-counter and prescription drugs to the United States, is coming under increased scrutiny by American regulators for safety lapses, falsified drug test results and selling fake medicines.
Dr Margaret A. Hamburg, the commissioner of the United States Food and Drug Administration, arrived in India this week to express her growing unease with the safety of Indian medicines because of "recent lapses in quality at a handful of pharmaceutical firms."
India's pharmaceutical industry supplies 40 percent of over-the-counter and generic prescription drugs consumed in the United States, so the increased scrutiny could have profound implications for American consumers.
FDA investigators are blitzing Indian drug plants, financing the inspections with some of the roughly $300 million in annual fees from generic drug makers collected as part of a 2012 law requiring increased scrutiny of overseas plants. The agency inspected 160 Indian drug plants last year, three times as many as in 2009. The increased scrutiny has led to a flood of new penalties, including half of the warning letters the agency issued last year to drug makers.
Dr. Hamburg was met by Indian officials and executives who, shocked by recent FDA export bans of generic versions of popular medicines — such as the acne drug Accutane, the pain drug Neurontin and the antibiotic Cipro — that the FDA determined were adulterated suspect she is just protecting a domestic industry from cheaper imports.
"There are some people who take a very sinister view of the FDA inspections," Keshav Desiraju, India's health secretary until this week, said in a recent interview.
The FDA's increased enforcement has already cost Indian companies dearly — Ranbaxy, one of India's biggest drug manufacturers, pleaded guilty to felony charges and paid a $500 million fine last year, the largest ever levied against a generic company. And many worry that worse is in store.
"If I have to follow U.S. standards in inspecting facilities supplying to the Indian market," G. N. Singh, India's top drug regulator, said in a recent interview with an Indian newspaper, "we will have to shut almost all of those."
The unease culminated Tuesday when a top executive at Ranbaxy — which has repeatedly been caught lying to the FDA and found to have conditions such as flies "too numerous to count" in critical plant areas — pleaded with Dr Hamburg at a private meeting with other drug executives to allow his products into the United States so that the company could more easily pay for fixes. She politely declined.
India's drug industry is one of the country's most important economic engines, exporting $15 billion in products annually, and some of its factories are world-class, virtually undistinguishable from their counterparts in the West. But others suffer from serious quality control problems. The World Health Organization estimated that one in five drugs made in India are fakes. A 2010 survey of Delhi pharmacies found that 12 percent of sampled drugs were spurious.
In one recent example, counterfeit medicines at a pediatric hospital in Kashmir are now suspected of playing a role in hundreds of infant deaths there in recent years.
One widely used antibiotic was found to contain no active ingredient after being randomly tested in a government lab. The test was kept secret for nearly a year while some 100,000 useless pills continued to be dispensed.
More tests of hospital medicines found dozens more that were substandard, including a crucial intravenous antibiotic used in sick infants.
"Some of the fake tablets were used by pregnant women in the post-surgical prevention of infections," said Dr. M. Ishaq Geer, senior assistant professor of pharmacology at Kashmir University. "That's very serious."
Investigations of the deaths are continuing, but convictions of drug counterfeiters in India are extremely rare.
Satish Reddy, president of the Indian Pharmaceutical Alliance, said Indian drug manufacturers are better than the FDA now contends. "More rigorous enforcement is needed, for sure, but this impression that India is overrun with counterfeits is unjustified," Mr. Reddy said.
But Heather Bresch, chief executive of Mylan, which has plants in the United States and India, said regulatory scrutiny outside of the United States was long overdue. "If there were no cops around, would everyone drive the speed limit?" Ms. Bresch asked. "You get careless, start taking risks. Our government has enabled this."
For Dr. Hamburg, the trip is part of a long-running effort to create a global network of drug and food regulators to help scrutinize the growing flood of products coming into the United States, including 80 percent of the seafood consumed in the United States, 50 percent of the fresh fruit, 20 percent of the vegetables and the vast majority of drugs.
She has gone to conclaves of regulators from Europe and elsewhere to coordinate policing, but Indian officials have so far not attended such meetings.
Many of India's drug manufacturing facilities are of top quality. Cipla, one of the industry's giants, has 40 plants across the country that together can produce more than 21 billion tablets and capsules annually, and one of its plants in Goa appeared just as sterile, automated and high tech on a recent tour as those in the United States.
Cipla follows FDA guidelines at every plant and on every manufacturing line, and the company exports more than 55 percent of its production, said Yusuf Hamied, the company chairman.
But Benjamin Mwesige, a pharmacist at the Uganda Cancer Institute in Kampala, said in an interview in July that the institute had stopped buying cancer drugs from India in 2011 because it had received shipments of drugs that turned out to be counterfeit and inactive, with Cipla labels that Mr. Mwesige believed were forged.
He became suspicious when doctors began seeing chemotherapy patients whose cancer showed none of the expected responses to the drugs — and who also had none of the usual side effects. The drugs that had been prescribed were among the mainstays of cancer treatment — methotrexate, docetaxel and vincristine. Laboratory tests confirmed that the drugs were bogus, and Mr. Mwesige estimated that in 2011 about 20 percent of the drugs that the institute bought were counterfeit.
Enforcement of regulations over all is very weak, analysts say, and India's government does a poor job policing many of its industries. Last month, the United States Federal Aviation Administration downgraded India's aviation safety ranking because the country's air safety regulator is understaffed, and a global safety group found that many of India's best-selling small cars are unsafe.
India's Central Drugs Standard Control Organization, the country's drug regulator, has a staff of 323, about 2 percent the size of the FDA's, and its authority is limited to new drugs. The making of medicines that have been on the market at least four years is overseen by state health departments, many of which are corrupt or lack the expertise to oversee a sophisticated industry. Despite the flood of counterfeit drugs, Mr. Singh, India's top drug regulator, warned in meetings with the FDA of the risk of overregulation.
This absence of oversight, however, is a central reason India's pharmaceutical industry has been so profitable. Drug manufacturers estimate that routine FDA inspections add about 25 percent to overall costs. In the wake of the 2012 law that requires the FDA for the first time to equalize oversight of domestic and foreign plants, India's cost advantage could shrink significantly.
Some top manufacturers are already warning that they may leave, tough medicine for an already slowing economy.
"I'm a great nationalist, an Indian first and last," Dr. Hamied said. "But companies like Cipla are looking to expand their businesses abroad and not in India."
American businesses and F.D.A. officials are just as concerned about the quality of drugs coming out of China, but the F.D.A.'s efforts to increase inspections there have so far been frustrated by the Chinese government.
"China is the source of some of the largest counterfeit manufacturing operations that we find globally," said John P. Clark, Pfizer's chief security officer, who added that Chinese authorities were cooperative.
Using its new revenues, the F.D.A. tried to bolster its staff in China in February 2012. But the Chinese government has so far failed to provide the necessary visas despite an announced agreement in December 2013 during a visit by Vice President Joseph R. Biden Jr., said Erica Jefferson, an FDA spokeswoman.
The United States has become so dependent on Chinese imports, however, that the FDA may not be able to do much about the Chinese refusal. The crucial ingredients for nearly all antibiotics, steroids and many other lifesaving drugs are now made exclusively in China.
Denise Grady contributed reporting from Kampala, Uganda, and Hari Kumar from Srinagar, Kashmir.