Oct 6, 2014

Camel Slaughter for Meat to be Curtailed on Bakrid



Camel Steak
A notification of the Food Safety and Standards Authority of India (FSSAI) has been sent to all food safety commissioners, which states that camels cannot be slaughtered for meat. The FSSAI Regulations, 2011 do not define camel meat as food. Animals that come into the definition of Meat and Meat products are Ovines (sheep), Bovines (ox and cow including buffalo), Caprines (goats or goat-antelopes) and Suillines (pig family) besides poultry and fish. There is no mention of camels either as meat or as meat food product.
Based on this notification, the Animal Welfare Board of India (AWBI) has written to all state governments to ensure that camels are not slaughtered on the occasion of Bakrid. They state that under sub heading 2.5 of the FSSAI regulations, that deal with Meat and Meat products, camels are not mentioned anywhere. The Nature Conservation Society, which is an environmental group, say that camel slaughter is a recent trend but has now become popular.
The practice of slaughtering camels on the night before Bakrid is prevalent in some cities in Tamil Nadu. Camels are bought for a hefty sum of Rs.1.50, 000 from Kankrauli, Udaipur or Raj Nagar in Rajasthan. They are not taken to slaughter houses but are sacrificed after reciting prayers at wedding halls or other areas specially hired for this festive occasion. The AWBI letter also states that all animals must be slaughtered only in slaughter houses as per regulations.
The Imam of the Al Ameen Colony mosque, Abu Bakr, is also of the opinion that goats or cows should be sacrificed. Slaughtering a camel is something that is being imitated from Saudi Arabia, where camels are free to be slaughtered. He along with some other Imams are of the view that, as camel sacrifices are not specific to Islam but cows and goats serve the purpose equally. The Imam is of the opinion that camel slaughter is only being carried out to impress as it has no religious connotations.
The Tamil Nadu Director General of Police has denied receiving such a letter and says he is not aware if it has been sent to the commissioner. The state authorities are being cautious in preventing camel slaughter as they would not like to hurt religious sentiments.

Purity, quality not on Admn’s mind No water samples collected from city eateries for testing during the past five years

There are a total of over 300 water tankers — operated by private contractors—supplying more than 4,000 litres of water every day to nearly 1,000 hotels, restaurants, dhabas and at functions involving large-scale cooking. 
Chandigarh, October 5
Even as the Chandigarh Administration claims to be having strict regulation on food items on its radar, both in terms of levying a variety of taxes and testing food samples to ensure if its fit for consumption, it has miserably failed to test samples of water being used for cooking at eating joints in the city.
Going by official records, not even a single sample of water used for cooking purpose in any of the city’s hotels, and eating joints has been taken and sent for examination atleast in the past five years.Gallons of water are being supplied everyday through direct taps (the municipal corporation supply) to a majority of medium-scale hotels, and through nearly 300 tankers to those without the direct supply. “Nobody knows whether the eating joints are using potable (drinking water) or unfit water for cooking since there have never been any checks,” said an official requesting anonymity.No records of testing of water stored in tankers or check on cleanliness of tankers are available with the UT Health Department. There are a total of over 300 water tankers — operated by private contractors—supplying more than 4,000 litres of water every day to nearly 1,000 hotels, restaurants, dhabas and at functions involving large-scale cooking, in different parts of the city.
Testing water samples mandatory
According to Section 3 (1)(j) of the Food Safety and Standards Act, 2006, water which is used for cooking is treated as a food component and hence, the sample is to be checked.
‘Provide direct supply’
Former MC Mayor Subhash Chawla said, “A majority of these small eating joints have been playing with the health of residents as they depend on unauthorised supply of water or unfit water. The best solution to the problem is to provide direct supply to all joints and there should be better coordination among all the related wings of the Administration.”
Food safety cell’s take
The testing of water comes under the purview of the municipal corporation’s public health wing.
— Dr KS Rana, Designated Officer, Food Safety Cell, Chandigarh.
Superintending engineer
The water which is being supplied by us meets all health standards. However, keeping vigil on the kind of water being used for cooking at eating joints and hotels is the job of the Health Department. .
— RC Dewan, Superintending Engineer, Public Health, MC.

DGP INFORMED OF AWBI PLAN TO INSPECT ‘SUSPECT’ LOCATIONS

The Animal Welfare Board of India (AWBI) had recently written to the chief secretaries, director generals of police, Animal Husbandry department directors of all States regarding the stopping of illegal slaughter cows, camels and other animals and taking action against the offenders for violation of Transport of Animals Rules on the occasion of Eid ul Zuha or Bakra Eid. AWBI co-opted member Gauri Maulekhi has written to the DGP BS Sidhu informing him about her plan to visit places notorious for illegal slaughter in Dehradun.
In her letter to the DGP, Maulekhi states that illegal sacrifice of animals is expected to take place at multiple locations in the state on Monday during the Eid festivities.
“No animal can be slaughtered except in a slaughterhouse licensed by the prescribed authority under the Food Safety and Standards Act 2006. But animals are illegally butchered in tents, in homes, on the streets and on grounds during Eid.
“A notorious slaughterhouse at Inamullah building has been reported for the past three years with video evidence of illegal slaughter taking place there but no action has been taken by the police whatsoever. Butchers in villages including Khushaalpur, Mehuwala, Kunja Grant in Dehradun and Sikroda, Jiwangarh, Jwalapur and Manglaur in Haridwar have accumulated a large number of cows for slaughter during Eid. Slaughter of cows is a non bailable offence with upto 10 years imprisonment in Uttarakhand but no action is taken by the police to prevent it. The Bhandaribagh slaughterhouse is the only designated place for animal slaughter in Dehradun but illegal slaughter takes place in hundreds of locations across the city defiantly and without fear of law. The local police exhibits fear and hesitation when asked to take action against any person who belongs to a certain religion and turn against the complainant, as has been observed in the past years. The slaughter of camels is totally prohibited as per the order of the Food Safety and Standards Authority, but dozens of camels have been brought to Udham Singh Nagar for slaughter in the Sultanpur Patti area. As I have been duly authorised by the AWBI to inspect registered and unregistered slaughterhouses in Uttarakhand, I shall be visiting some such places in Dehradun on Monday. I request you to please instruct the local police to cooperate likewise in implementing the law,” she states in the letter to the DGP.

Online FPAS introduced by Food Safety and Standards Authority of India


The Food Safety and Standards Authority of India (FSSAI) has finally launched the much-awaited online Food Products Approval System (FPAS).
The system is said to be aimed at ironing out the procedural difficulties applicants face while seeking approval for their products. A notification in this regard was issued by the Authority on September 9, 2014.
Delay in implementation
According to the earlier plan, the online system was scheduled to be put in place by February this year. This was hinted by K Chandramouli, chairman, FSSAI, during the interaction that he had with the industry last December.
This assurance was given by him following numerous complaints about delay in product approval. Even then the implementation was delayed due to the very reasons that have been plaguing the entire - offline as well as online - product approval process for a long time.
Nevertheless, with the system in place, users can now check online, the need for product approval of their products, apply online, pay relevant fee, provide required clarifications, track status and finally receive No Objection Certificate or Product Approval as relevant.
Litigations, NOC
In recent times, the issue of product approval seems to have been a thorn in the flesh between the industry and regulator. Also there are several litigations filed by disgruntled people in various courts. Products worth several crores of rupees were not allowed to enter into the country on account of NOC while hundreds of product approval applications remained pending with the FSSAI.
FSSAI has stated that this system is meant to bring in consistency, transparency and ease of use to the otherwise complex process of scientific risk assessment of new food products being introduced into the Indian market.
The system has been jointly developed by the apex food authority and ministry of health & family welfare. The project has been developed by National Institute for Smart Government (NISG) with the help of Product Approval and Screening Committee as part of the mandate of FSSAI to regulate the food business in the country.
Improvement of process
Meanwhile, Food Business Operators (FBOs) have been requested to utilise the online services and provide their feedback to improve the product approval process and eventually switch over to an ingredient-based authorisation system that is fully integrated with Food Licensing System and Food Import Clearance System, says the notice by FSSAI.
However, when contacted, industry players refrained from commenting on the system as good or bad. One senior industry member said that since the system is new and the industry is yet to see fully how workable this system is, it would be too early for them to call it a success. The industry is trying its hand on the new system. The industry representatives also had undergone a training session on how to use the system.
According to FSSAI, FBOs can apply for product approval online from anywhere, make online payment, can track the status of the application while the system would improve transparency of the PA system because it has database of FSSR and Codex product, ingredients and additives.
The system will also make tasks quicker and help in efficient evaluation of submitted application with streamlined communication between various stakeholders involved in the PA process.
The FPAS can be accessed through the website http://fpas.fssai.gov.in.

DINAMALAR NEWS


Oct 5, 2014

தீபாவளி பலகாரம் தயாரிப்பவர்கள் கட்டாயமாக பதிவு செய்ய வேண்டும் - ஸ்வீட் கடை, மண்டபங்களுக்கு உணவு பாதுகாப்புத்துறை உத்தரவு




சேலம், அக்.5:
தீபாவளி பண் டிகையை ஒட்டி ஸ்வீட் கடைகள், திருமண மண் ட பம் உள்பட வெளியிடங்களில் பலகாரங்கள் தயாரிப்பதற்கு உணவு பாது காப்பு அலுவலகத்தில் பதிவு செய்வது கட்டாயமாக்கப்பட்டுள்ளது. அனுமதியில்லாமல் பலகாரம் தயாரிப் பதை கண்காணிக்க குழுக் களை அமைக்கவும் உணவு பாதுகாப்பு துறை அலுவலர் கள் அறிவுறுத்தப்பட்டுள் ளனர்.
தீபாவளி பண்டிகை காலத்தில் வழக்கமாக ஸ்வீட் கடைகள் மட்டுமின்றி வீடுகளில் இனிப்பு வகை களை தயாரித்து விற்பனை யில் ஈடுபடுகின்றனர். தீபா வளி பண்டிகை அக்டோபர் 22ம் தேதி கொண்டாடப்படுகிறது. தீபாவளி பண்டிகைக்கு இன்னும் இரு வா ரமே இருக்கும்பட்சத்தில் தமிழக முழுவதும் உள்ள மளிகைக்கடைகளில் இனிப்பு, கார வகைகள் தயா ரிக்க தேவையான பொருட்களின் விற்பனை மும்முரமாக நடந்து வருகிறது.
தீபாவளியையொட்டி சேலம், நாமக்கல், தர்மபுரி மற்றும் கிருஷ்ணகிரி மாவட்டங்களில் உள்ள ஸ்வீட் ஸ்டால் மற்றும் திருமண மண்டபங்களில் இனிப்பு வகைகள் தயாரிக்கும் பணி யில் உரிமையாளர்கள் ஈடு பட தொடங்கியுள்ளனர். இவ்வாறு தயாரிக்கப்படும் இனிப்பு வகைகளில் சுத்தமாகவும், சுகாதாரமான முறையில் தயாரிக்கப்படுகிறதா என்றும், அவற்றில் ஏதாவது கலப்படம் செய்கிறார்களா? என்பது குறித்து ஆய்வு செய்ய உணவு பாதுகாப்புத்துறை சார்பில் குழுக் கள் அமைக்கப்படவுள்ளது.
இது குறித்து உணவு பாதுகாப்புத்துறை சேலம் மாவட்ட நியமன அலுவலர் டாக்டர் அனுராதா கூறியதாவது: தீபாவளி பண்டிகையயொட்டி மண்டபங்களில் இனிப்பு, காரம் வகைகள் தயாரிப்பவர்கள் கண்டிப் பாக சம்பந்தப்பட்ட உணவு பாதுகாப்புத்துறை அலுவலகத்தில் பதிவு செய்து இருக்கவேண்டும். பதிவு செய்யா மல் பண்டிகை கால இனிப்பு, கார வகைகள் தயாரிக்கக்கூடாது. பதிவு செய் யாமல் தயாரிப்பவர்கள் மீது உணவு பாதுகாப்பு சட்டப்படி நடவடிக்கை மேற்கொண்டு பொருட்கள் பறிமுதல் செய்யப்படும்.
தயாரிக்கப்படும் பொருட்கள் எந்த தேதியில் தயாரிக்கப்பட்டது என்பது குறித்து தகவல் கட்டாயம் அந்த பேக்கிங்கில் இருக்கவேண்டும். மேலும் வாடிக்கையாளர்கள் இனிப்பு, கார வகைகளை வாங்கும்போது, அவை எந்த தேதியில் தயாரிக்கப்பட்டது என்று கேட்ட வாங்கவேண்டும். மேலும் பொருட்களை வாங்கும் போது, சிறிதளவு சுவைத்து பார்த்து வாங்கவேண்டும். நாள்பட்ட பொருட்களை வாங்கவேண்டாம். இதனால் உடல் உபாதைகள் ஏற்படும்.
இனிப்பு, கார வகைகள் சுகாதாரமாக தயாரிக்கப்படுகிறதா என்பது குறித்து ஆய்வு செய்ய ஆத்தூர், மேட்டூர், இடைப்பாடி, சேலம் மாநகரத்தில் 6 குழுக் கள் அமைக்கப்படவுள்ளது. ஒவ்வொரு குழுவிலும் 4 அதிகாரிகள் இருப்பார்கள். இதேபோல் தமிழகத்தில் உள்ள மற்ற மாவட்டங்களி லும் ஆய்வு செய்ய குழுக்கள் அமைக்கப்படவுள்ளது.
ஸ்வீட் ஸ்டால் மற்றும் திருமண மண்டபங்களில் ஆய்வு நடத்தப்படும். இந்த ஆய்வின்போது இனிப்பு வகைகளில் அனுமதிக்கப்பட்ட கலரைவிட கூடுதலாக கலர் இருக்கக்கூடாது, சுத்திகரிக்கப்பட்ட தண்ணீர், ஆயில், மைதாமாவு, சர்க் கரை உள்பட ஸ்வீட் மற்றும் காரம் தயாரிக்க பயன்படும் பொருட்கள் தரமானதாக இருக்கவேண்டும். இந்த கட்டுபாடுகள் அனைத்தையும் கண்டிப்பாக கடைபிடிக்கவேண்டும்.
ஆய்வின்போது இனிப்பு வகைகளில் ஏதாவது கலப்படம் கலக்கப்பட்டு இருப் பது தெரியவந்தால், அந்த உரிமையாளருக்கு நோட்டீஸ் வழங்கப்படும். மேலும் தயாரிக்கப்பட்ட பொருட்கள் சுகாதாரமாக இல்லாமல் இருந்தால் அவை பறிமுதல் செய்யப்படும். இந்த ஆய்வு அக்டோபர் 10ம் தேதியில் இருந்து துவங்கி, தீபாவளி பண்டிகை வரை நடக்கும்.
இவ்வாறு டாக்டர் அனுராதா கூறினார்.

Oct 4, 2014

தண்ணீர் ரகசியம் எதைக் குடிப்பது.. எதைத் தவிர்ப்பது?

மூச்சிரைக்க விளையாடிவிட்டு, வரும் வழியில் கிணற்றிலோ, தெருக்குழாயிலோ தண்ணீர் குடித்த காலம் இன்று இல்லை. இன்று நாம் குடிக்கும் தண்ணீரில் இருந்து உண்ணும் உணவு வரை அனைத்துமே ரசாயனக் கலப்பாகிவிட்டது.



வீட்டில் காய்ச்சி ஆறிய தண்ணீரைக் குடித்துவிட்டு வேறு இடங்களுக்கோ, விசேஷங்களுக்கோ செல்லும்போது அங்குள்ள தண்ணீரைக் குடித்தால், அடுத்த நாளே சளிபிடித்துவிடுகிறது.
மினரல் வாட்டர் என்று பாட்டில்களில், கேன்களில் கிடைக்கும் தண்ணீரைக் குடித்துப் பழகிவிட்டோம். உண்மையில் அதில் ஊட்டச் சத்துக்கள் உள்ளனவா, சுத்தப்படுத்துகிறோம் என்ற பெயரில் தண்ணீரில் உள்ள சத்துக்கள் நீக்கப்பட்டு வெறும் சக்கையான நீரைத்தான் பருகுகிறோமா என்று பல்வேறு சந்தேகங்கள் எழுகின்றன. நீரின் தன்மை பற்றி சென்னையைச் சேர்ந்த பொது மருத்துவர் எழிலனிடம் கேட்டோம்.
'நம் உடலில் 50 முதல் 60 சதவிகிதம் வரை நீர்தான். ஒரு மனிதனுக்கு சராசரியாகத் தேவைப்படும் தண்ணீரின் அளவு என்பது அவனுடைய உடல், வாழும் இடத்தின் சுற்றுச்சூழல், வேலை ஆகியவற்றைப் பொறுத்து வேறுபடும். ஒருவருடைய உடல் எடையை வைத்து, அவருக்குத் தேவைப்படும் தண்ணீரின் அளவைக் கணக்கிடலாம். அந்தக் காலத்தில் இயற்கையிலேயே மூலிகைகள் கலந்த, சூரிய ஒளிபட்ட, கிருமிகளை மீன் தின்று சுத்தம் செய்த நீரைத்தான் குடித்து வந்தோம். அப்படிப்பட்ட சுத்தமான தண்ணீர், இன்று மனிதர்

களால் மாசுபட்டுள்ளது. நம் நாட்டில், சுத்தமான குடிநீர் என்பது வெறும் 33 சதவிகிதம் மட்டுமே. இதனால்தான் கிருமியால் ஏற்படும் இறப்பு விகிதம் அதிகரித்திருக்கிறது'' என்றார் டாக்டர் எழிலன்.
நாம் பருகும் நீர் எப்படி சுத்திகரிக்கப்படுகிறது என்பது பற்றி அக்வா டெக் சிஸ்டம் நிறுவனத்தின் நிர்வாக இயக்குனர் மூர்த்தியிடம் கேட்டோம்... 'வீட்டில் பொருத்தப்படும் வாட்டர் பியூரிஃபையரிலும், தண்ணீர் கேன் நிரப்பும் தொழிற் கூடங்களிலும் கிட்டத்தட்ட ஒரே மாதிரியான தொழில்நுட்பம்தான் பயன்படுத்தப்படுகிறது. முதலில் கேண்டில் பில்டர் என்று சொல்லப்படும் தொழில்நுட்ப முறையில், இயற்கை மாசு வெளியேற்றப்பட்டு தண்ணீர் சுத்திகரிக்கப்படுகிறது. எதிர்சவ்வூடு பரவல் தொழில் நுட்பத்தின்படி மைக்ரான் அளவிலான சவ்வு வழியாக சுத்திகரிக்கப்பட்ட நீர் செலுத்தப்படுகிறது. அதையடுத்து கார்பன் ஃபில்டர் செய்யப்படுகிறது. பின்னர் ஒரு மைக்ரான் சவ்வு வழியாகவும், அதனையடுத்து 0.0001 மைக்ரான் அளவிலான சவ்வு வழியாகவும் அனுப்பப்பட்டு, தண்ணீரில் இருக்கும் மாசுக்கள் அகற்றப்படுகின்றன. இப்படிக் கிடைக்கும் தண்ணீர் மிகவும் சுத்தமானது.
வீட்டில் பயன்படுத்தும் சில சுத்திகரிப்பான்களிலும், தொழிற்கூடங்களிலும் அல்ட்ராவயலட் கதிர்களால் சுத்திகரிப்பு செய்யப்படுகிறது. இதன் மூலம் கிருமிகள் முற்றிலுமாக அழிக்கப்படுகின்றன. இந்த முறையில் இருந்து பெறப்படும் நீரின் பாதுகாப்பு மேலும் உறுதிப்படுத்தப்படுகிறது.
கேன் நிறுவனங்களில் தண்ணீர் சுத்திகரிக்கப்படும் முறை
இந்தியத் தர நிர்ணய விதிகளை, சில நிறுவனங்கள் முறையாகக் கடைப்பிடிக்கின்றன. ஆனால், சில நிறுவனங்கள், தரமற்ற கேன்களை உபயோகப்படுத்துவதும் நடக்கிறது. சுத்திகரித்த தண்ணீர் சுகாதாரமற்ற கேன்களில் சேரும்போது, மீண்டும் தண்ணீரின் தரம் கெட்டுவிடுகிறது.

மினரல் வாட்டர் என்றால் என்ன?
காசு கொடுத்து வாங்கும் பாட்டில்களில் உள்ள தண்ணீர்தான் மினரல் வாட்டர் என்று நினைக்கிறோம். ஆனால், அது உண்மை இல்லை. நாம் வாங்கும் பாட்டில்களில் இருக்கும் தண்ணீர் 'சுத்திகரிக்கப்பட்டுப் பாதுகாக்கப்பட்ட குடிநீர்’ (packaged Drinking water) அவ்வளவு தான். மினரல் வாட்டர் என்பது கனிமங்கள் சரியான அளவில் கலக்கப்பட்ட சத்தான குடிநீர். ஒரு லிட்டர் தண்ணீரைத் தயாரிக்கவே 100 ரூபாய்க்கும் அதிகமாக செலவாகும்' என்றார்.
'தண்ணீரைச் சுத்தம் செய்ய, பல நவீன வசதிகள் வந்து விட்டாலும், அந்தக் காலத்தில் நம் முன்னோர்கள் தண்ணீரைத் தூய்மைப்படுத்தப் பயன்படுத்திய முறைகள், அவற்றுக்கு எந்த விதத்திலும் குறைந்தவை அல்ல' என்கிறார் சித்த மருத்துவர் திருநாராயணன்.
மேலும் அவர் கூறுகையில் 'தண்ணீரின் கடினத்தன்மையை மாற்றுவதற்கு, அந்தக் காலத்தில் நெல்லிமரக் கட்டையையும் தேற்றாங் கொட்டையையும் (தேத்தா விதை) பயன்படுத்தினார்கள். அதில் இருக்கும் பாலிபீனால் என்னும் பொருள், தண்ணீரில் இருக்கும் தாதுக்களை மென்மையாக்குவதால், நீரின் கடினத்தன்மை குறைந்துவிடுகிறது.முன்பெல்லாம் வீட்டுக் கொல்லையில் இருக்கும் கிணற்றில், நெல்லிமரக் கட்டையைப் போட்டுவைப்பது வழக்கம். அல்லது, தேற்றாங் கொட்டைகளைப் பொடித்து, ஒரு துணியில் கட்டி இறக்கிவிடுவார்கள். 15 நாட்களுக்கு ஒரு முறை மாற்றுவார்கள். கிணற்றில் மட்டுமல்ல, பானையில் கூட தேத்தா விதைகளைப் பொடித்து, துணியில் கட்டிப் போட்டுவைக்கலாம்.இப்போதும் நம் வீடுகளில் வரும் நீர் கடின நீராக இருந்தால், சம்ப் மற்றும் மேல்நிலைத் தண்ணீர் தொட்டிகளில் நெல்லிக் கட்டை அல்லது தேத்தாங் கொட்டையைப் போட்டுவைக்கலாம். நல்ல பலன் கிடைக்கும். 
நீரைக் குடிக்கும் முறை
மோர் பெருக்கி, நீர் சுருக்கி, நெய் உருக்கி உண்பவர்தம் பேர் சொல்லப்போகுமே பிணி’ என்பது தேரையர் பாடல்.
நீர் சுருக்கி’ என்பது நீரைக் காய்ச்சி (அதாவது வற்ற வைத்து) குடிக்க வேண்டும் என்பதைத்தான் குறிக்கிறது. எனவே, காய்ச்சிய தண்ணீரைக் குடிக்கும் பழக்கமும் பாரம்பரியமாக இருந்துவந்ததுதான். அதிலும், செம்புப் பாத்திரத்தில் காய்ச்சிக் குடித்தால், உடலில் இருக்கும் நிறமிகள் மற்றும் சருமத்துக்கு மிகவும் நல்லது.
தண்ணீர் சில மருத்துவப் பலன்கள்
மருதம்பட்டையை, வெதுவெதுப்பான தண்ணீரில் இரவு முழுவதும் ஊறவைத்திருந்து, காலையில் அருந்தினால், இதயம் பலப்படும். ரத்தம் உறையாமைப் பிரச்னையைத் தடுக்கும் நல்ல மருந்து இது.
சுத்தமான சந்தனத்தை உரைத்து, அதை மிளகு அளவு எடுத்து, 60 மி.லி. தண்ணீரில் கரைத்துக் குடித்தால், சிறுநீர் கழிக்கும் போது ஏற்படும் எரிச்சல் தீரும்.
பெருஞ்சீரகம் சிறிதளவு எடுத்து, கொதிக்கும் தண்ணீரில் போட்டு வைத்திருந்து, மறுநாள் முழுக்கக் குடிப்பதற்கு அந்த நீரையே பயன்படுத்தி வந்தால், போதைப் பொருட்கள் மேல் வெறுப்பை ஏற்படுத்தும். மேலும், செரிமானத்தையும் சீராக்கும்.
ஓமம் ஊறவைத்த தண்ணீரை, குழந்தைகளுக்குக் கொடுத்தால், செரிமானக் கோளாறுகள் நீங்கும். வயிற்றுப்போக்கு இருந்தாலும் கட்டுப்படுத்தும். நம் வீடுகளில் முன்பெல்லாம் 'ஓமவாட்டர்’ கண்டிப்பாக இருக்கும். பெரியவர்களுக்கும் குழந்தைகளுக்கும் வயிற்றுப் பிரச்னைகள் ஏற்பட்டால், நல்ல மருந்து அது.
நாட்டுமருந்துக் கடையில் கிடைக்கும் சதகுப்பையை, கொதிக்கும் தண்ணீரில் ஊறவைத்து, மறுநாள் அருந்தினால் செரிமானத்தைச் சீராக்குவதுடன், வயிற்றை இழுத்துப் பிடித்து வலிப்பதற்கும் நல்ல மருந்தாகும். அந்தக் காலத்தில் குழந்தைகளுக்குக் கொடுக்கப்படும் 'கிரைப் வாட்டர்’ போன்று செயல்படும்.
கொதிக்கும் தண்ணீரில் புதினா இலையைப் போட்டு வைத்திருந்து, அந்தத் தண்ணீரில் வாய் கொப்பளித்தால், வாய் துர்நாற்றம் நீங்குவதுடன், கிருமிகள் வராமல் தடுக்கும். வீட்டிலேயே செய்துகொள்ளக் கூடிய மவுத்வாஷ் இது.
வில்வ நீர், துளசி நீர் இரண்டுமே நோய் எதிர்ப்புச் சக்தியை அதிகப்படுத்த உதவும்.

காய்ச்சிய தண்ணீர்

தண்ணீரைக் காய்ச்சிக் குடியுங்கள்’ என்கிறார்கள். தண்ணீரைக் கொதிக்க வைக்கும்போது, 99.9 சதவிகிதம் பாக்டீரியா, வைரஸ் போன்ற கிருமிகள் அழிகின்றன. ஆனால், பலருக்கு முறையான கொதிக்கவைத்தல்’ பற்றிச் சரியான புரிதலோ வழிகாட்டுதலோ இல்லை. தண்ணீரை அடுப்பில் வைத்து, லேசாகச் சூடு வந்ததுமே அடுப்பை அணைத்துவிடுகின்றனர். நீரை நன்றாகக் கொதிக்கவைத்து, குமிழ்கள் வரும்போது, அந்தக் கொதிநிலையிலேயே 10 நிமிடங்கள்் இருக்கவேண்டும். இந்த நீரை ஆறவைத்து, வடிகட்டி அன்றே குடித்துவிட வேண்டும். முதல் நாள் காய்ச்சிய நீரை மறுநாள் பருகுவதால், எந்த நன்மையும் இல்லை. மேலும், பானையில் வைத்திருக்கும் நீராக இருந்து, ஒவ்வொரு முறையும் கையை விட்டு்த் தண்ணீரை எடுக்கும்போது, நம் கை மூலம் சில கிருமிகளை உள்ளேவிடுகிறோம். எனவே, தண்ணீரை முகந்து குடிக்காமல், ஊற்றிக் குடிப்பதுதான் நல்லது' என்கிறார் டாக்டர் எழிலன்.

Oct 3, 2014

DINAMALAR NEWS


ரஸ்க் கம்பெனி 'சீல்' அகற்றம்

காரைக்குடி: காரைக்குடி சுப்பிரமணியபுரம் 7 வீதியில் பெட்டிக்கடை ஒன்றில், அதே பகுதியை சேர்ந்த பெண் வாங்கிய ரஸ்க் பாக்கெட்டில், பல்லி இருந்ததாக வந்த புகாரையடுத்து உணவு பாதுகாப்பு அலுவலர்கள் அந்த ரஸ்க் கம்பெனியில் ஆய்வு மேற்கொண்டனர். பல்லி இருந்த 'ரஸ்க் பாக்கெட் பேட்ச் எண்கள்' உள்ள பாக்கெட்களை குடோனில் வைத்து சீல் வைத்தனர். அந்த ரஸ்க் பாக்கெட், மதுரை உணவு பரிசோதனை கூடத்துக்கு அனுப்பி வைக்கப்பட்டது. ரஸ்க் தரமுள்ளது என ஆய்வு முடிவு வெளிவந்ததை தொடர்ந்து அதிகாரிகள் 'சீல்' அகற்றினர். மாவட்ட உணவு பாதுகாப்பு நியமன அலுவலர் அருள்நம்பியிடம் கேட்டபோது, " கடந்த செப்., 22-ம் தேதி, ரஸ்க் பாக்கெட்டில் பல்லி இருந்ததாகவும், அதை சாப்பிட்ட பெண் வாந்தி எடுத்ததாகவும், வந்த புகாரின் அடிப்படையில் நேரில் விசாரித்தபோது, அந்த பெண் அது உண்மை என கூறினார். அதன் அடிப்படையில், சம்பந்தப்பட்ட தனியார் கம்பெனியில், ஆய்வு மேற்கொண்டு, அந்த பேட்ச் உள்ள ரஸ்க் பாக்கெட் அடங்கிய, குடோனை சீல் வைத்தோம். அந்த பாக்கெட் 'சாம்பிள்' ஆய்வுக்கு அனுப்பப்பட்டது. ஆய்வு முடிவில், தயாரிப்பில் குறையில்லை, என வந்துள்ளது. இதன் அடிப்படையில், சீலை அகற்றியுள்ளோம், என்றார்.

Oct 2, 2014

Days before Bakrid, animal welfare board calls for ban on camel slaughter

In a letter to the state government ahead of Bakrid, the Animal Welfare Board of India (AWBI) — a body under the Ministry of Environment and Forests — has asked the former to ensure that slaughtering of animals takes place only at licensed slaughter-houses but more importantly no camels and cows are slaughtered during the festival.
Enforcement of these guidelines set by the AWBI, however, will be a difficult task for the state administration as religious sentiments are involved, which is made clear by several clerics, who, while unequivocally terming the restriction on cow slaughter as “justified as the animal is considered sacred by Hindus”, roundly objected to similar restrictions on camel.
“We advise Muslims not to sacrifice cow as it is considered holy by Hindus. We have never heard of any such restriction on camels, though,” Ashraf Usmani, press secretary of Darul Uloom Deoband, told The Indian Express.
Chief Secretary Alok Ranjan, who confirmed receiving the letter from AWBI, assured to take steps. “Yes, we have received a letter and it has been sent to the Home Department for compliance. Everything will be done as per law,” he said.
The letter, significantly, also asks for action against anyone who violates Transport of Animals Rules, The Prevention of Cruelty to Animals Act, and PCA (Slaughter House) Rules on the occasion of Bakrid.
Syed Ahmed Bukhari, Shahi Imam of Delhi’s Jama Masjid, suggested a way out, saying there are options of sacrificing goats and buffaloes. “When there are options available, it is better to avoid anything that creates tension. Sacrifices in open, which is objected by non-Muslims, should be avoided and slaughter-houses should be preferred. Muslims have, however, religious freedom to sacrifice animals,” he told The Indian Express.
Others insist that the condition cannot apply to camels. Imam, Aishbagh Eidgah, Maulana Khalid Rasheed Farangi Mahli said sacrifice of cows is avoided as religious sentiments of Hindus are attached. “(But) there is no such restriction on camels. It is done and is the religious right of Muslims. Any such move is a direct interference in Muslims’ religious practices,” he said.
But the AWBI letter completely differs from the clerics’ views and says that “camels cannot be slaughtered for food at all based on the directions issued by Food Safety and Standards Authority of India under the Ministry of Health and Family Welfare”.

Memorandum submitted - MADURAI FORUM MEETS UNION MINISTER

Members of Tamil Nadu Foodgrains Merchants’ Association met Union Minister for Commerce (independent charge) Nirmala Seetharaman in Chennai on Tuesday and submitted a memorandum. A press release from S.P. Jeyapragasam, president of the association, said the members thanked the Minister for getting extension for registration and obtaining licences under the Food Safety and Standards Act, 2011. The association also submitted a memorandum, urging the Health and Family Welfare Ministry to form a committee comprising agriculturalists, food scientists and food business operators to remove shortcomings and defects in the Act.

Oct 1, 2014

Need for Harmonizing National and International Nutraceutical Regulations

Regulations for Nutraceuticals
The Codex Alimentarius Commission was created in 1963 by UN’s Food and Agricultural Organization and World Health Organization to develop international food standards and guidelines. In the changing nutraceutical scenario bodies like Codex Alimentarius, WHO, FAO and International Alliance of Dietary/ Food Supplements Associations are now working closely with international and local regulators to bring focus on nutraceuticals while developing any regulatory policy. The move is necessary as all countries follow different regulations.
Countries like the US, EU and some South Asian countries follow the Codex Alimentarius guidelines for upper safety limits of vitamins and minerals in nutraceutical compositions. Accordingly, these nutraceuticals are marketed for specific anti-oxidant or nutrient properties and not as medicines.
In India companies that are selling vitamin formulations will have to change their formulation as they are presently defined as ‘drugs’ and so cannot be called nutraceuticals.
Some companies have changed the composition of their calcium supplements according to Indian food standards.
Since there is no global agency, to overlook nutraceuticals, all the companies worldwide, work under the national standards and regulations of various countries. Most regulators follow practices in their own country. However, if nutraceutical products are imported the manufacturer is responsible for establishing purity and composition of ingredients in these imported products. 
Fair trade practices and complications for new entrants 
The rules and regulations for nutraceuticals are different from those for pharmaceuticals. Since theFSSAI has still to come up with a concrete regulatory system for the nutraceutical sector, new entrants into this industry find it confusing. At present the regulations have tried to curb the many ‘tall’ claims about the ‘natural’ ingredients and their almost magical curative effect. Also many nutraceuticals have been included in the Indian Pharmacopoeia, example ‘guggul’ for lowering cholesterol. Since a regulatory framework is yet to be formulated what new entrants need to pay attention to is Section 22 of the Food Safety and Standards Act 2006, and get food product approval from FSSAI and checklist ingredients for the following 
permissibility of the ingredient
standards and dosage quantity limits of vitamins/ minerals
product classification according to existing Indian laws
advertising and label claims as per Indian food regulations
permitted additives
Need for Regulatory Framework
FSSA defines nutraceuticals as food products but confusion between a drug & food remains existent because of the usage of them being whether for treatment of diseases or for health & diet supplements purposes.
Nutraceuticals manufactured in form of tablet, capsule or liquids with vitamins and minerals to be taken orally are considered & being sold as drugs on the basis of structure.
However, colours and additives such as binding and granulating agents used in formulating tablets are not listed under permitted additives.
Though there is permitted structure function for drugs there is none for nutraceuticals and dietary supplements.
As the industry is developing rapidly and their requirements are seen as being unique it is necessary to have regulations that are nutraceutical industry specific. FSSAI is already working towards standardisation for nutraceuticals and their announcement is being eagerly awaited by the nutraceutical industry.

Nutraceutical Food Industry Must Make Consumer Safety a Priority

Dietary Supplement
Like all other food products, nutraceuticals must establish their safety and efficacy in order to win consumer confidence. Presently there are no mandatory clinical trials required before nutraceuticals are manufactured. Also most products are based on alternative medicines, which have existed for thousands of years. This gives rise to the feeling that there is no need for testing and trial. Nutraceuticals may have had their beginning in the alternative medicine space but as they surge ahead as ‘New Age Food’ there is a need for more data on safety, based on scientific evidence.
At present, nutraceuticals are being promoted as being beneficial for health on the basis of scientific investigations about foods and their components like beta carotene, flavonoids, antioxidants, etc. However, with the rise in awareness among consumers there is a need for companies that manufacture nutraceuticals, to conduct tests and make products based on clinical trials. To ensure that nutraceuticals are safe and effective
they need to be tested for purity as well as potency of ingredients
standardised testing methods need to be in place to verify quality of ingredients and dosage consistency
better means of producing ingredients and identifying new ingredients
need for product evaluation
clarification in labelling claims 
Herbal products versus nutraceuticals
There is a growing concern that calling all herbal medicines and plant ingredients nutraceuticals would be a dangerous trend. It could give the consumer a wrong message about nutraceuticals. Some countries allow companies to make ‘unprecedented claims’ about the foods in nutraceuticals. These claims may not all be true. On the basis of these exaggerated claims, many other companies also begin to categorise herbal remedies and isolated food compounds, as nutraceuticals.
Herbal medicines that are not edible do not come under the nutraceutical category.
Also isolated compounds from wild plants that are not dietary ingredients are called nutraceuticals by some pharma and biotech companies
Since nutraceuticals are defined as food or part of food that provides health benefits and prevents disease the above two definitions can confuse the consumer. In fact some herbal preparations are being marketed as nutraceuticals even though they are not fulfilling the minimum standards that WHO has laid down for herbal drugs.
Regulations and Safety
Since nutraceuticals are food products meant for human consumption it becomes important to maintain the quality and safety standards. Government regulatory guidelines can assure both safety and standards and can also become a driver for the industry. In India product approval is required from FSSAI for the manufacture, sale, distribution or marketing of nutraceuticals under the Food Safety and Standards Act (FSSA) 2006. However, internationally nutraceuticals are manufactured on regulations of local agencies that work with international trade associations. Since there is no harmonization of regulations across all jurisdictions consumer safety becomes a major issue.

DINAMALAR NEWS


Importers say they’re hit as food products lie at ports


NEW DELHI, SEPTEMBER 30: 
Non-compliance with labelling norms is holding up an estimated ₹20,000 crore worth of food products at ports and airports. And importers claim to be losing out on revenues this festive season. The Food Safety and Standards Authority of India (FSSAI), however, argues that it is just following norms that have been made more stringent, such as those in the West, demanding better information for the benefit of consumers.
“We aren’t doing anything that’s not done anywhere else. The law isn’t being implemented unilaterally, it has been vetted by the World Trade Organisation. Exporters comply when other countries ask them to conform to labels; when we ask, it’s an issue. When exported Indian goods fall short on the smallest of clauses, they are dismissed from ports or destroyed,” K Chandramouli, Chairperson, FSSAI, toldBusinessLine.
The numbers provided by the standards body indicate that 304 non-conformance certificates (NCCs) were handed out from a total of 28,521 consignments (a 1.06 per cent rejection rate) from the start of this financial year in April and August 22. Last year, 1,105 NCCs were given out for 64,818 consignments — a 2 per cent rejection rate. The value of uncleared consignments was ₹44.04 crore (April-August 22, 2014). An official said that while a large number of the NCC consignments fell short on following labelling norms, others were rejected because of substandard quality.
Ambiguous norms
Officials at the Forum of Food Indian Importers (FFII) have a different take. They say the US and the European Union are also strict about importing food products but this is centred on quality. They allege that the FSSAI is rejecting products only on the basis of incorrect labelling, without even testing the contents.
“There are 17 labelling norms, of which 10-12 are common across the globe. Some norms, such as brown and green dots to distinguish between vegetarian and non-vegetarian products, are India-specific, and products are being rejected based on labelling inaccuracies,” said an FFII member. The ambiguity of some of these regulations, he said, was hurting everyone — “food importers, five-star hotels and food manufacturers.”
Food industry sources said some key international companies that exported products had pulled out of India as they felt it was still a small market that didn’t justify the losses.
Chandramouli refuted industry claims, stating that these grievances stemmed from a small number of players, particularly those importing chocolates, alcohol (whisky) and Canola (edible oil). The meagre number of rejections debunks the basis of such protests, he added.
“India has received 2.25 lakh consignments after the Food Safety & Standards Act (Packaging & Labelling) became operational on August 5, 2011. The rejections are around 2,000; but importers — particularly of chocolates, alcohol and Canola — are making it sound like it is a huge volume,” he said, adding that strict implementation of the Act had disrupted backdoor channels that compromised consumer safety.
He said quality checks are conducted after a product passes the labelling check. On testing samples of imported chocolates, FSSAI found vegetable oil, a banned substance here, to be present, sometimes at amounts of 37 per cent. “For whisky, we have only asked for the contents contained – alcohol, water, caramel and any colouring additives. We have asked Canola manufacturers to just mention that it is rapeseed oil with low erucic acid content on the package. Rapeseed oil is similar to mustard oil,” Chandramouli explained.
Canola sells for ₹400/litre while mustard oil is available at ₹100/litre. With regard to alcohol, no ingredient list is required for single-ingredient products.
Importers’ stand
Food importers say the FSSAI standards are hazy for several product categories that meet international standards but are rejected at Indian ports. Others point out that 20-30 per cent of small importers have shut shop and moved to other businesses after suffering huge losses. The festive season may be particularly impacted by the stalled imports, they say.
“The festive season is when demand for such food products, not available in India, reaches its peak. It’s not just finished products, but key ingredients needed by Indian food manufacturers for which imports are planned nearly six months in advance and foreign exchange already paid. These products are also lying at the ports,” said Firoz H Naqvi, Secretary, Food Ingredients Manufacturers & Suppliers of India Association said.
Committee planned
FSSAI, an autonomous body under the Health Ministry, is now in the process of setting up a committee with representatives from the industry, consumer groups and food scientists, among others, to look into product approval regulations. The panel is likely to hold its first meeting in early October.
“Times are changing and importing just about anything cannot go on. Standards will evolve in response to the rise in product inflows and new technologies. Labelling norms are the first step to achieving better standards,” said Chandramouli.

25,000 Crores Worth of Food Lying Wasted

The story of 25,000 crores worth of food lying unused across the ports of India is one waiting to be told. We got in touch with people from the food industry to understand the current scenario regarding packaging and labeling of imported food products.
Over 200 tonnes of chocolates, olives, alcoholic beverages, cured meat, cheese and other food products are catching dust in warehouses across the country as The Food Safety and Standards Authority of India (FSSAI) has banned imported goods from coming through due to incorrect labeling. Products with a short shelf life are being pulled back and others are just sticking it out. 
There's plenty of ambiguity, lack of dialogue and absence of a well-articulated framework when it comes to rules and regulations regarding the food industry. FSSAI is responsible for laying down science-based standards for manufacturing, processing, distribution, sale and import of all food products. This regulatory body is the one point contact for all food manufacturers. We also tried to get in touch with the FSSAI over a number of days but did not receive a response. 
At first glance, everything appears to be in line. What could go wrong with a regulatory body trying to ensure that food imports meet Indian safety standards? For starters, the guidelines or regulations that the FSSAI follow are not up to date. Mr. Amit Lohani, National Convenor for Forum of Indian Food Importers (FIFI) says, "The problem isn't that there are rules, but that these rules are old and irrelevant. The document that's being referred to is as old as 1954 and 1956. It's simply been rehashed to look new." 
Makers of Lindt, the popular Swiss chocolate recently decided to pull out of the Indian market after a series of bruising losses. They saw six years of roaring success in the Indian market till they were struck by the FSSAI who asked them to comply with the labeling guidelines under the 'Food Safety and Standards Act, 2011'. In August 2013, three of their containers worth Rs.750 - 1000 crore (one third of which was chocolates) were held back. The FSSAI asked them to list down ingredients in descending order of composition by weight or volume. The company complied with the request and sent a fresh batch in January 2014 which also didn't make it past the ports because of a modified regulation which stated that chocolates with vegetable oil or fat could not be imported.
The food industry is already heavily regulated - and if an importer does not meet the labeling and packaging requirements, it's choked right at the point of entry. Food importers are growing tired of the exhaustive list of rules and regulations. This has set off an avalanche of lawsuits giving a bad name to the FSSAI, especially amongst those in the food industry.
In April 2014, a Starbucks shipment with two containers of flavoured-syrup was held back at the Mumbai port as the FSSAI felt that the product did not meet their basic requirements. A Starbucks spokesperson was quoted saying that the product in question met the requirements of over 64 countries and has been in supply for almost 40 years. Starbucks appealed to the Mumbai High Court which was quick in handing down its decision. The court asked FSSAI to release the shipment and also pointed out that they acted in an 'arbitrary and capricious manner.' A Starbucks' spokesperson refused to comment, on account of the matter being currently sub judice.
Mr. Amit Lohani from FIFI adds, "The dynamics and workings of the food industry have changed drastically. There are thousands of product categories and product sub-categories, each with its own unique manufacturing method. The FSSAI regulations aren't equipped to handle these which is what makes them regressive, not progressive."
An importer of black olives who wishes to remain anonymous has been in business for over 20 years and tells us how his shipment of pasteurized olives was held back over the issue of salt content. "The minimum salt content in pasteurized olives needs to be between 1 to 1.5 % but the products were tested against treated olives which are supposed to have a salt content of almost 5 %. The FSSAI was then informed that the salt content in pasteurized olives applies to international standards and is being tested against the wrong product. The FSSAI acknowledged this fact and released the consignment in question. But this problem can be repeated in the future with other importers because the rules are still the same. India is too small a market for big importers and this kind of hogwash approach will definitely drive away the big guns."
Another interesting case is that of Canola oil. In April, large shipments of canola oil were held back for incorrect labeling. The labeling rules say that products need to use their 'scientific name' and not their 'trade name.' Canola oil happens to be the trade name and the scientific name is 'Rapeseed Oil'. Mr. Lohani said "A rule as vague as this suddenly wipes away years of marketing efforts that positioned the product as canola oil amongst consumers." 
While food importers seem to be going through a world of trouble, so are restaurant owners. Chef Manu Chandra, Executive Chef and Partner at Monkey Bar said "Cured meats, ham, cheese and other products have disappeared from the market. We're being forced to look at alternatives which might mean we'll have to compromise on the taste, flavour and quality we've been offering so far. For many, this is a deal breaker."
It is understandable that with increased awareness consumers want to know more about what's in their food. Nobody wants to stand in way of such kind of transparency. But current rules and regulations seem to be crippling the food industry instead of helping them deliver safe products.

Government urged to curb import of arecanut

The Karnataka Rajya Raitha Sangha (KRRS) has urged the Union government to initiate measures to curb the import of cheap variety of arecanut.
A delegation, comprising working president of the sangha H.R. Basavarajappa, and functionaries Kudligere Nagarajappa and K.M. Maheshwarappa submitted a memorandum to Minister of State for Civil Aviation G.M. Siddeshwar in this regard here on Monday.
In the memorandum, the sangha said that import of cheap quality arecanut had resulted in sharp decline in the price of local arecanut.
The Director-General of Foreign Trade that comes under the Ministry of Commerce, had enhanced the minimum import price for arecanut from Rs. 110 a kg to Rs. 170, recently. A section of traders engaged in arecanut import had questioned the order at Calcutta High Court, following which the court had stayed the enhancing of the minimum import price. The Union government should apprise the court on the need to enhance the minimum import price of arecanut to protect the interests of native arecanut growers, he said.
The Union Ministry of Health and Family Welfare in September 2013 had written to Food Safety and Standards Authority of India to examine the scientific evidences on the harmful impact of arecanut on the health of human beings with the objective of classifying arecanut as a substance injurious to human health. During a hearing on the case related to the ban on gutkha, the Union government had also submitted a report to Supreme Court in this regard. It was a known fact that arecanut was being consumed traditionally in India. The Union government should withdraw the report it had submitted to the court to protect the interests of arecanut growers, the KRRS has said.
Mr. Siddeshwara assured the delegation that he would look into the matter.
Delegation of Karnataka Rajya Raitha Sangha submits memorandum to Siddeshwar
‘Import of arecanut has resulted in sharp decline in the price of local variety’

Sep 30, 2014

Food safety farce in festive season

Albert Ekka Chowk kiosks in Ranchi rustle up fast food on Sunday. 

Revellers, watch what you eat and where. No, this is no weight policing, but genuine concern for your health during Durga Puja.
While the food safety authorities have directed sampling of edible items and special raids against adulteration across the state, Jharkhand’s almost legendary manpower and resource crunch is threatening to mar all good intentions.
Following instructions from state food controller Praveen Chandra, a two-member team — comprising Ranchi and Bokaro officers K.P. Singh and B.K. Sinha, respectively — began inspection from Dhanbad on Saturday. It also collected laddoo and mustard oil samples from two eateries near Bartand bus terminus in the coal capital, which will be forwarded for quality tests at Namkum-based food and drug laboratory on Monday.
However, barely into their first assignment, the officers sounded frustrated.
“Logistics is a big challenge. We came here on September 26, but could go for field inspection only yesterday after we managed a vehicle from the civil surgeon’s office. We made a requisition to the SDO’s office for people, which we haven’t received yet,” said one of the two officers. He added: “Ideally, logistics should be worked out at state and district levels before festive food is put under the scanner.”
The team will stay in Dhanbad till September 30, the day of Mahashasthi. From October 1 or Mahasaptami, a similar exercise will begin in capital Ranchi.
Jharkhand has only nine food safety officers instead of 24, one for each district. The state government had a couple of years ago, burdened medical officers with the additional charge of food safety through a special notification to beat manpower crisis. Each officer was assigned a target of collecting minimum two samples every month while respective municipal bodies were expected to conduct independent raids against adulteration. Precious little happened after that.
Ranchi Municipal Corporation (RMC) officials drew a blank when asked about their preparedness. “No, we are not doing anything to check adulteration since we don’t have anyone to engage in this work,” said RMC’s health officer Ajay Kumar Manjhi.
Citing his own limitations, Ranchi civil surgeon Gopal Srivastava said he had three food safety officers under him who held dual or triple charges of other districts too. “People should be extra careful in choosing what they eat during Puja. It is difficult to cover the whole city, given the large number of eateries,” he added.
State food controller Chandra conceded the problems too. “But, we are doing our best. Focus is on milk, sweets, fruits and oil, which will be collected at random.” He maintained that the guilty would be punished with hefty fines under the Food Safety and Standards Act 2006 (updated in 2012).
How can festive food safety be ensured with skeletal staff?

Are We Ready for the Nutraceutical Revolution in the Food Industry?


Supplementary food
In recent years the demand for nutraceuticals, as a food product, is growing very fast. In India alone there are close to a 100 nutraceutical products that are being marketed here. The apex food regulator ‘FSSAI’ has realized that this is a sector that is on the rise and hence a whole set of new standards is being finalized for this food segment. Meanwhile, those who wish to make an entry into this sector have to go through the product approval process as stated under Section 22 of the Food Safety and Standards Act, 2006.
Besides other factors the popularity of nutraceuticals can be attributed to two main reasons
scientific evidence is emerging that gives rise to the fact that diet can prevent disease
technological advancement in the food industry has made it easier to provide consumers with these health promoting foods
There is evidence to prove that more people die of obesity than starvation. Consumers therefore are beginning to list nutraceuticals high on their list of factors that help them manage weight, diabetes, cardiovascular diseases, etc. Consumers the world over are now beginning to consider nutraceuticals as being more beneficial than physical exercise.
Can nutraceuticals help fight disease? 
Many centuries ago Hippocrates, the father of modern medicine had said “let food be your medicine and medicine your food.” Today there is proof that foods and extracts of foods may help us to live longer as we better our diet of nutraceuticals. Ancient Indian ‘Ayurveda’ is basically a nutraceutical based alternative medicinal form. Since nutraceuticals are plant based they are being viewed by the consumer as
safer and natural alternatives to health care which are not likely to have side effects
foods that will give them more energy rather than a cure
will prevent them from getting certain diseases like cancer
will offer better quality of life for those suffering from diseases like osteoporosis
If the trends can be read rightly, then it seems that nutraceuticals are going to revolutionise the food industry. As lifestyle and eating habits of people change, the demand for better and safer food alternatives will increase. Some observers feel that nutraceuticals are likely to become a research oriented food industry.
Important to build credibility
Since India is emerging as a big player in the nutraceutical sector it is important to develop documentation based on clinical evidence. Also credibility about the safety and efficacy of any product can be achieved only through scientific evidence. The existing research and scientific data is based only on the extracts taken from plants or on components of plants which serve as ordinary food. If nutraceuticals are being seen as ‘wonder food’ that will promote health and prevent disease then it is understood that these claims will need to have solid scientific backing.
Toxologists, scientists, nutritionists and health professionals will have to work together to ensure that ingredients are safe and in permitted proportions.
The interaction between drugs being taken for a specific medical condition at the same time as a nutraceutical for food needs to be thoroughly researched.
The effect of the various processing methods on foods and their continuing to be effective has to be studied.
Companies, even in India, that have been able to provide scientific data through testing or through clinical tests have been able to market their products with authenticity. Consumers also prefer products that have been tested and which have proved to be safe.

Top retailers pasting labels with new dates & selling expired products

Top retail chains in the country, some of which have pioneered many of the concepts in Indian retail, are found to be flouting labelling norms by continuing to sell processed foods and beverages way beyond their expiry by sticking new labels denoting extended use by, last consumption or expiry dates.
Though FSSAI's (Food Safety and Standards Authority of India) Food Safety and Standards (Packaging and Labelling) Regulations, 2011, 1.2.1 (10) clearly defines “Use by date” or “Recommended last consumption date” or “Expiry date” and adds, “After which the food probably will not have the quality and safety attributes normally expected by the consumers and the food shall not be sold,” and 2.2.1 (4) states, “Label in pre-packaged foods shall be applied in such a manner that they will not become separated from the container,” many of these top retail chains are resorting to this practice.
RTI activist
In this regard, Anupam Gupta, an activist from Masjid Bunder in Mumbai, who keeps filing RTIs (Right to Information) against big retailers and the malpractices they are resorting to, reveals, “I will not inform you about the name of the retailers who are involved in this expiry date scams. 
They all are big retailers and they do it without any fear because even after so many RTIs filed, no action has been taken against those retailers by India's food regulatory body. 
The changing of expiry date stickers takes place in products like juices, biscuits, wafers, and oil. Customers are not at all aware about this type of scam in big retail stores.”
That being the scenario, Mahendra Patel, a small-time Mumbai-based trader, explains the difference between what small traders and big retailers do, “The products which we get for sale from manufacturers if remain unsold and reach expiry date are taken back by the manufacturers. But big retailers are known to violate the norms pertaining to expiry dates by hiding the previous date information and sticking a new sticker on the same.”
Meanwhile, a business management graduate from Bengaluru, who worked as a trainee at a top retailer, informs, “This is a common practice at all the outlets of the company where I worked. It is known for buying processed foods and beverages from manufacturers in bulk at huge discounts and hence, it is not in a position to send them back if remain unsold. So not to lose on the profit that has been made already, expired products are sold with stickers of new dates.”
Mitesh Trivedi, a trader from Anand, Gujarat, narrates his experience, “Recently, I went to a big retailer's outlet in Anand and was looking at a popular brand of juice. When I saw a sticker stuck on the best before date, I removed it, just then a shop assistant noticed what I was doing and rushed to hush it up.”
On a concluding note, he rues, “When we import products from other countries they are stuck in ports citing product approval and labelling norms. But when big retailers are involved in such expiry date scams then no action is taken by the apex food authority. It is really a strange situation.”

7 public health labs closed for lack of food analyst

JAIPUR: The state has implemented the Food Safety and Standards (FSS) Act 2006 to check food adulteration and ensure food safety, but due to unavailability of food analyst, over the years it has to close down seven public health laboratories in different parts of the state. 
The closed down laboratories were situated in Banswara, Dungarpur, Jhalawar, Bikaner, Bharatpur, Ganganagar and Sikar. Now, there are six public health laboratories which are operational in the state. 
State's food commissioner Dr BR Meena said, "The laboratories stopped operations due to shortage of food analyst." 
The state government implemented the Act to ensure food safety and standard, but on the ground, facilities to check food adulteration have reduced in the state due to closure of seven food laboratories. 
Besides, the health department is confident that the existing six laboratories would be sufficient for the state.
Dr Meena claimed that the existing six operational laboratories, situated in Jaipur, Kota, Jodhpur, Udaipur, Ajmer and Alwar, are sufficient for the state to test food samples. 
The six laboratories test the samples of food items collected from sweet shops, milk samples and other food products in different parts of the state by the food safety officers. 
Dr Meena said that there is shortage of food analyst and the department has already written to the Rajasthan University of Health Sciences to recruit food analysts for the laboratories. 
According to the FSSA, the function of food analyst includes receipt of a package containing a sample for analysis from a food safety officer, who collects the samples from food shops and ensures that the samples are tested within 14 days. The Act says that in case the sample cannot be analyzed within 14 days of its receipt, the food analyst will inform the designated officer and the commissioner of food safety giving reasons and specifying the time to be taken for analysis. 
Sources said that they are planning to shift the staff of the closed down laboratories to the six operational laboratories. 
Over a period of time, the seven laboratories started shutting down due to the shortage of staff and other resources.

Awareness Meeting On Iodised Salt

The Assam Tribune, 29 Sep 2014

Dr DC Saikia explained that deficiency of iodine in health leads to goiter, stillbirth and miscarriage, neonatal and juvenile thyroid deficiency, dwarfism, brain damage, intellectual impairment, deaf mutisim, spastic weakness, mental retardation, etc., which are permanent and irreversible but these can be prevented by consuming iodised salt daily, which is the most effective and inexpensive mode to prevent iodine deficiency disorder. 
'To control IDD, the Government of India launched the National Iodine Deficiency Disorder control programme in 1962 and the Health and Family Welfare department is the nodal agency for policy making in this regard. The Salt Commissioner's Office under the Ministry of Industry is responsible for licensing, production and distribution of iodised salt to States,' Dr Saikia added. He said that the health authority can notify banning the entry and sale of non-iodised salt under the Prevention of Food Adulteration Act, 1954. The District Health authority should go for quality testing at the spot to ensure the quality of iodised salt at the consumption level where iodization level could be fixed at a minimum of 15 parts per million (ppm) at the consumer level and 30 ppm at the production level. Dr DC Saikia in his speech also emphasised that salt can be iodised with potassium iodide salt or potassium iodate. 
However, potassium iodate is better, as it is very stable and it's melting point is 530'C and this salt is called iodated salt. 'Mainstreaming of IDD control in policy making, devising State specific action plans to control IDD, strict implementation of Food Safety and Standards (FSS) Act, 2006, addressing inequities in iodised salt coverage (rural-urban, socio-economic), providing iodised salt in Public Distribution System, strengthening monitoring and evaluation of IDD programme and ensuring sustainability of IDD control activities are essential to achieve sustainable elimination of IDD in India. 
IDD control programme in India is one of the success stories of public health in the country. The current 91 per cent household level coverage of iodised salt in India, of which 71 per cent is adequately iodised salt, is a big achievement,' he added. Dr Pranati Saikia spoke about the importance of iodised salt and Prasanta Das, Food Safety Officer demonstrated the quality testing of iodised salt at the meeting grams,' he said. 

Swiss govt in talks to resolve labelling issues

KOLKATA, SEPT 29: 
The Swiss Government is looking to soon resolve the issues arising out of new labelling guidelines in India.
Issued by the Food Safety and Standards Authority of India (FSSAI), the nodal agency under the Health Ministry, the new rules mention that the labels on shipped imported packaged food items must list the ingredients used and the nutritional value in English, along with the producer’s name, address and the country of origin in the prescribed format.
As per the Food Safety and Standards Act of 2006 that came into force in 2011, pasting of stickers on products is also not allowed.
According to Linus Von Castelmur, Ambassador of Switzerland in India, the new labelling norms will impact imports from Switzerland, including chocolates.
“We are in talks and are working on that (new labelling norms)… We hope that we can find a solution soon,” he told reporters on the sidelines of a seminar organised by the Confederation of Indian Industry (CII).

Importers, food safety authority at loggerheads over packaging rules

In Mumbai alone, at least five companies have gone to court after the food safety authority detained their consignments
According to the Food and Safety Standards Act, all imported food, except single-ingredient products, must display a list of ingredients and mention the manufacturing and expiry dates on the label. 
Mumbai: India’s food safety authority and companies importing packaged food are increasingly at loggerheads over the country’s labelling and packaging rules, with several disputes ending up in courts. 
On 16 September, the Bombay high court directed the release of detained canola oil consignments imported by Dalmia Continental Ltd. The court called the detention by the Food Safety and Standards Authority of India (FSSAI) “arbitrary and violative of Article 14 of the Constitution of India.” Article 14 guarantees equality before law. 
In Mumbai alone, at least five companies including Barry Callebaut India Pvt. Ltd, the Indian arm of Swiss chocolate firm Neulife Nutrition Systems Pvt. Ltd; Tata Starbucks Ltd and Vital Nutraceuticals Pvt. Ltd have gone to court after the food safety authority detained their consignments. The Vital Neutraceuticals and Barry Callebaut cases are now pending in the Supreme Court. 
Barry Callebaut declined to comment. Emails to Neulife Nutrition and Vital Nutraceuticals did not elicit any response. Tata Starbucks said in email that it did not want to comment on the issue as the case is sub judice.
According to the Food and Safety Standards Act, all imported food, except single-ingredient products, must display a list of ingredients and mention the manufacturing and expiry dates on the label. 
In August, Dalmia Continental approached the high court after the authority detained at least three consignments of canola oil imported from Canada, totalling about 80 tonnes, citing non-compliance with rules. The authority alleged that the oil contained “genetically altered ingredients”, before rejecting it citing consumer interest. The high court, however, ruled that the authority has “acted contrary to the provisions” of the food safety and standards norms. 
“The FSSAI is yet to release our consignment as it is planning to appeal against the Bombay high court order in the apex court,” a spokesperson for Dalmia Continental said. 
FSSAI data shows that during January-June, out of 1,777 samples tested at its laboratories, nearly one-fifth failed to meet standard safety and quality parameters. 
FSSAI’s measures have caused processed food importers losses worth Rs.26,000 crore by seizing or stopping imported goods, according to Amit Lohani, convenor of the Forum of Indian Food Importers, a lobby group. 
He says this will only get worse. “The losses will double next year if the laws don’t change,” Lohani said. 
FSSAI works under the health and family welfare ministry, while some of the companies impacted by the law are under processed foods makers whose interests are represented by the ministry of food processing industries. 
Lobbyists say that bifurcating FSSAI and bringing it under the food processing ministry will help them resolve their issues. 
“The growth of the processed foods industry is not the concern of the ministry of health and family welfare and hence our concerns are not getting addressed. The FSSAI Act should be bifurcated to be addressed by the relevant ministries,” said Firoz Naqvi, secretary, Food Ingredients Manufacturers and Suppliers of India Association, a lobby of 50 importers who supply to institutions. 
Importers complain that there aren’t enough product standards under the law. “Currently, there are only 377 standards for imported food items, whereas the government is supposed to have updated the list by August to be a few thousands. But that has not happened,” said Lohani. 
The government formed a committee of experts in July to study the issues in product approval and decide on the course of action. 
However, a lawyer said that till rules are amended, companies must follow them. 
“If it is a statutory requirement, companies have to follow it. The world over, companies have to meet labelling and packaging requirements of the country that they do business in,” said Anuradha Salhotra, partner at Delhi-based law firm Lall Lahiri and Salhotra. “If a company thinks India is going to be a major market, then they should look at the labelling requirement of the country at the time of manufacturing and package accordingly.”

Sep 29, 2014

About 40% of food items adulterated

Chennai: About 40 per cent of food items tested by government labs in the state in 2013-14 were either adulterated or “misbranded”, Food Safety and Standards Authority of India (FSSAI) statistics said. Interestingly, the rate of adulteration in Tamil Nadu is two times higher than that of the national average of 19 per cent, according to information availed from FSSAI through RTI by this newspaper.
Food samples tested range from commonly used items such as edible oil, masala powder, dals, salt, sugar and grains to ready-to-eat packed foods available in grocery shops as well as big departmental stores. As per FSSAI guidelines, food samples were collected from the markets and tested to find whether it met the set standards or not.
The rate of adulteration found in food samples tested in the state has gone up by four times from 8.43 per cent in 2011-12 to 39.66 per cent in 2013-14. A senior official of the food safety administration department attributed the high rate of adulteration or misbranded food items found in the state to lifting of more suspected samples from the market rather than taking random ones.
“We mostly take food samples based on complaints from people, officials or media reports. That is why the rate of adulteration in the food samples tested in our labs is high,” the official explained. According to sources in the FSA department, daily used items are normally adulterated. In edible oils, used cooked oil is mixed with fresh oil. Pepper powder packets sold in the markets are mostly adulterated with cornstarch with only five per cent pepper it, said sources.
Consumer activist and founder trustee of the Consumer Association of India R. Desikan said that he was not surprised by the large adulteration found in food samples tested in the state. He said that traders, hoteliers and manufacturers in the state are making every effort to prevent enforcement of the FSSAI Act by filing numerous cases against it in various courts. There are about 34 cases filed in various courts including the Madras high court against implementation of the Food Safety Act by traders and others.

Drive against adulterated food products before festive season

JAIPUR: Adulterated food items like sweets or other milk products spoil the flavour of the festivals. Therefore, the health department will be launching a drive in state to check food adulteration ahead of the festive season.
Health director and state's food commissioner Dr BR Meena said, "We have prepared plans to launch drive against food adulteration."
There are always chances of food adulteration when the demand for certain items goes up and supply is limited, he said.
A health department official said, samples of ghee, oil, mawa, sweets and paneer will be collected and sent to laboratories for quality test.
Also, the officials would keep a tab on supply of milk as its demand increases during Diwali, thus, increasing chances of adulteration. Adulterated or sub-standard food items can cause stomach-related problems, claim health experts.
However, the health department officials claimed that the laws are stricter now for persons involved in adulteration. According to the newly implemented Food Safety and Security Act (2006), unsafe food means an article whose nature, substance or quality is so affected as to render it injurious to health. The person who himself or by any other person on his behalf, manufactures for sale or stores or sells such goods will be liable to penalty of Rs1 lakh to Rs10 lakh and imprisonment ranging from six months to life imprisonment depending upon the injury it causes to the patient.

Tobacco sachets worth Rs 4 lakh siezed, two arrested

NASHIK: The Bhadrakali police on Saturday confiscated sachets of flavoured tobacco worth Rs 3.75 lakh and arrested two persons in this connection. The duo was, however, granted bail on Sunday.
The police had received a tip-off that a multi utility vehicle (MUV), loaded with the banned product, was about to enter the city.
They laid a trap on the Kannamwar bridge on the Mumbai-Agra road around 11 am and intercepted the vehicle in front of Kanchan Tata Motors and confiscated the gutkha sachets.
The police arrested Dileep Gulab Mali, a resident of Ashoka Marg, Hari Sankul and Sudam Ramesh Gaikwad,of Mhasobawadi under different sections of the IPC and the Food Safety and Standards Act 2006. The duo was produced before a city court which granted them bail.
The police said the two accused had brought the tobacco sachets from Nipani, Karnataka to be distributed in the grey market in Nashik city. The police also confiscated the MUV worth Rs 5 lakh.