Showing posts with label WORLD FOOD STANDARDS. Show all posts
Showing posts with label WORLD FOOD STANDARDS. Show all posts

Dec 13, 2011

3M Food Safety Unveils Innovative Molecular Detection System for Dangerous Foodborne Pathogens

After decades of transforming the food processing industry with 3M™ Petrifilm™ Plates, 3M is once again revolutionizing the industry – this time in the area of pathogen detection. Today, 3M Food Safety introduces the 3M™ Molecular Detection System: a fast, accurate and easy-to-use method of detecting dangerous pathogens, like Salmonella, E. coli O157 and Listeria, that can shut down businesses and threaten public health.
“In our evaluation of the Listeria species assay, we liked the small footprint of the system as well as the quick delivery of results after sample enrichment”
Available worldwide, the 3M Molecular Detection System is based on an innovative combination of unique technologies involving isothermal DNA amplification and bioluminescence detection. The system was designed with 3M’s customer testing needs in mind, which translates into a compact, simple, robust system that offers easy implementation and low maintenance without compromising accuracy and reliability.
“Leveraging 3M’s record of innovation, including close collaboration with our customers, we believe we’ve found a transformational solution that makes for a faster and simpler way of accurately detecting pathogens,” said Francine Savage, vice president and general manager, 3M Food Safety. “Just as 3M Petrifilm Plates succeeded by melding sophistication with simplicity, the 3M Molecular Detection System optimizes technicians’ time and productivity, improving bottom lines, protecting brands and ensuring public health.”
Sensitive, uncompromised results in a compact unit
The 3M Molecular Detection System delivers highly sensitive results by targeting and amplifying nucleic acid in enriched samples. The automated technology has been evaluated with a variety of food types, including produce, meats, processed foods, pet food and food processing-related environmental samples. The instrument is sleek and compact – taking up less counter space than a laptop computer, making it portable and adaptable to various lab environments.
“Pathogen testing has now been made simple and affordable,” said Niki Montgomery, 3M Food Safety global marketing development manager. “Food processors will benefit greatly from the system’s affordable accuracy and fast time to results, minimizing downtime in the lab. Numerous organisms can be tested in a single run and it was designed to help our customers perform fewer repeat tests and make critical decisions faster.”
Three assays available, validation efforts underway
As part of the 3M Molecular Detection System platform, individual, pathogen-specific assays, or procedural tests, will be sold as a test kits. Each assay test kit uses the same software interface and same DNA extraction protocol for testing between one and 96 samples per run. Assays for Salmonella, E. coli O157 (including H7) and Listeria are available immediately; a test for Listeria monocytogenes is expected in early 2012. 3M will continue to invest in developing a full portfolio of pathogen testing solutions to address customer needs.
Independent laboratory studies with the 3M Molecular Detection System are currently underway to pursue global method recognitions.
“In our evaluation of the Listeria species assay, we liked the small footprint of the system as well as the quick delivery of results after sample enrichment,” said Dr. Martin Wiedmann, a professor in Cornell University’s Department of Food Science who studied the system’s analyses of samples taken from meat-packing, seafood processing and retail locations. “This system definitely illustrates the potential of isothermal methods for rapid detection of foodborne pathogens.”
For more information, www.3M.com/3MMolecularDetectionSystem
3M Food Safety is a leader of innovative solutions that help the food and beverage industries optimize the quality and safety of their products to enable consumer protection. At every step, 3M Food Safety provides solutions that help mitigate risk, improve operational efficiencies and impact the bottom line.
3M captures the spark of new ideas and transforms them into thousands of ingenious products. Its culture of creative collaboration inspires a never-ending stream of powerful technologies that make life better. 3M is the innovation company that never stops inventing. With $27 billion in sales, 3M employs about 80,000 people worldwide and has operations in more than 65 countries. For more information, visit www.3M.com or follow @3MNews on Twitter.

Dec 8, 2011

Food Standards Australia Proposes Hemp Use In Food


Food Standards Australia Proposes Hemp Use In Food
A recent report made by the Food Standards Australia has indicated that hemp seed could be used in food, contrary to what was being told by critics. It has been said that the hemp seeds have important nutrients and particularly polyunsaturated acids in addition to high level of omega-3 fatty acids, which are told to be imperative for a healthy life.
There has been significant opposition for the same from police and health officials as they are of the belief that marijuana munchies could significantly alter the results of drug tests. Moreover, there are chances that the Food Standards Code would be changed so that use of processed hemp seeds could be promoted. The hemp seeds are as of now used in foods ranging from ice cream to cheeses, salad dressings and muesli bars.
The suspected ingredient is told to be used in a range of foods in Canada, the US and parts of Europe, however, there has been a consistent opposition for the same from many critics.
Moreover, Food Standards is asking people to share their opinion about the same so that significant progress can be made in the direction of allowing hemp seeds in foods. However, the plan is being opposed by the federal Health Department and Queensland's Health Department who are of the view that it would send wrong signals in the contours of the society by making them feel that such ingredient is safe enough to be used.
There are significant chances that hemp foods could make people escape from legal prosecution in case they start misusing this rule. "It is possible that a person could be in possession of illicit cannabis seeds, but claim that the seeds are hemp seeds purchased as a food”, said the report.
While the proposal would be pushed for approval from health ministers next year, it would be interesting to see if it could pass the hurdle or not.