IMPHAL | Nov 12
In view of upcoming Sangai Festival to be held from November 21-30, State Food Safety Commission has ordered all the food business operators to acquire Food Safety and Standards Authority of India (FSSAI) registrations from the respective designated officer.
The step was taken up to ensure availability of safe and wholesome food to the public during the festival under Food Safety and Standards Act 2006 and Rules and Regulation 2011.
The commission also assured of taking up necessary steps relating to good hygienic practices and good manufacturing practices.
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