Majority of wayside eateries in Kochi are in unhygienic conditions

Kochi is witnessing a rise in wayside eateries but the majority of them function in unhygienic conditions.

KOCHI: When it comes to taste, street food has little competition. The piping hot dosas, spicy chicken curry and tasty kappa can leave you wanting more. But before you drool over these delicious dishes, give a thought about its hygiene or the apparent lack of it. 

With the onset of monsoon, the already unhygienic conditions in which most ‘thattukadas’ function have worsened, thanks to overflowing drains infested with rats. The rise in the number of food poisoning cases attests to the fact that despite Kochi embarking on development mode, the state of roadside eateries remain the same.

Many people, including late night professionals, rely on wayside eateries due to its working hours and cheap rates. “Since we moved to Kochi, we rely on eateries in the city. However, a dinner of dosa and chutney from a wayside eatery at Kacheripady left me with a severe stomach ache and vomiting. I had to rush to the hospital, upon which the doctor confirmed that it was a result of food poisoning,” said Vinitha S, a professional. Like her, many who are forced to eat from such eateries are served a raw deal.

“The authorities take actions against such unhygienic food outlets only when someone gets admitted in hospitals,” she said.

No registration

Due to a huge demand, wayside eateries mushroom on every nook and cranny in the city and the majority of them function without the Corporation licence.While allegations are rife that the authorities are doing nothing, they say inspections and raids are being carried out. “With rainy season setting in, we have started procedures to ensure that the roadside eateries maintain hygiene. Last month, we conducted checks at food outlets near High Court Junction and Boat Jetty. Several shops were found without registration,” said Food Safety Officer, Ernakulam Division, Dileep P B.

He added that the Food Safety Authority has given a week’s time for shops without proper registration to get the necessary clearance and if they fail to do so, action will be taken against them.“We are doing everything possible. The hygiene of the food outlets near roadsides is of utmost importance. Random samples will be collected from shops for inspection,” added Dileep. The Corporation has also ensured strict action. “Those who suffered food poisoning must report to the Corporation giving the details of the shop and the area,” said Health Standing Committee chairperson Minimol V K.

Reusing oil and unclean water

One main advantage of wayside eateries is that the food made is sold out soon but the same can’t be said about oil. “The oil is reused many times before disposing of. Not just the oil, even the ingredients can be harmful, like food colours and other chemicals. Since the food is served hot, the taste is masked. But, the damage is done,” says Vishal Chandra, a chef.

Besides, there is also a rampant use of undercooked meat and water from unclean sources. “In most case, it is the use of contaminated drinking water that causes food poisoning. The cleanliness of people who serve it is also important. Many may not be aware of this, but people with typhoid can transmit it to others through their hands and mugs used to wash,” said Dr Stephen George, a practitioner at Kolencherry.