JAMMU, Apr 6: One day training-cum-awareness programme for hoteliers was held at Cygnett Park Asia, Jammu.
The programme was led by Dr Parvesh Kumar, Assistant Commissioner, Food Safety Jammu along with Food Safety officers Ajay Khajuria, Daleep Singh, Jai Inder and Hans Raj.
The programme was organized by Rattandeep Singh Anand, Managing Director Trans Asia Hotels Private and Secretary of Hotel and Restaurant Association of Northern India who emphasized the need of this training session which will be fruitful for all the hoteliers.
The session was attended by large number of participants from different hotels, restaurants and food joints, which included General Managers, Executive Chefs, Supervisors, Food Handlers and many others.
Dr Parvesh Kumar apprised about good hygiene and good manufacturing practices. He asked all participants to take care from farm to plate, such as buying of raw material, screening, washing, cooking and storing. He laid special focus on personal hygiene. He also briefed the participants about the FSSAI Act 2006 and its implementation in vast.
Assistant Commissioner also informed about India Food Show which is being organized by MMYSTIC India at Government Model Middle School, Satwari Chowk, Satwari Cantt, Jammu from April 13 to 15. This type of show is happening first time in Jammu where in a exhibition of food processing, packaging, food and hospitality will be displayed, he added.
The event was organised by Amit Kumar Sood, General Manager, Cygnett Park Asia, Jammu and his management team.
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