Srinagar: The Jammu and Kashmir government on Monday imposed a fine of Rs 1.4 lakh on 13 food outlets in summer capital for selling sub-standard food articles and processing of food items under unsanitary conditions.
Officials said the Additional Deputy Commissioner, Srinagar has imposed a fine of Rs 1,40,000 on 13 food business operators including restaurants owners, traditional bakers, milk vendors and butchers for violating various provisions of Food Safety and Standards Act.
“The offenses include selling/ manufacturing sub-standard food articles and processing of food items in unsanitary conditions,” they said.
“Each baker and milk vendor was imposed a fine of Rs 10000, butcher Rs 50,000 and restaurant owner has been slapped with a fine of Rs 50,000,” officials said.
The food safety wing of drugs and food control organization has warned food operators of strict action under food safety act in case they fail to maintain the high level of hygiene.
The team of Food Safety Officers, headed by Assistant Commissioner, Food Safety Srinagar, Hilal Ahmad Mir also inspected various markets in Chanapora, Nishat, Lal Chowk and Dalgate areas.
“During the inspection, many restaurants, bakery shops, and butchers were found processing food in total unsanitary conditions. Some of them have been using synthetic colours in many popular food items,” Mir told Kashmir Reader.
He said the substandard and unhygienic preparations were destroyed on spot and the owners were warned to desist from such kind of malpractices in future.
“If we found them indulging in any such activity we will take strict action against them under relevant provisions of food safety and standards act,” he said.
However, the officer was reluctant to share the details: “It doesn’t look good. Their offense is not so grave that we will publicize their names in the media.”
Food Safety Officers also expressed the similar reservation saying that they couldn’t name the business operators.
“We are not authorized to speak on the issue,” they said.
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