The Eggs You Eat Might Be Contaminated And Can Lead To Many Deadly Diseases

The Eggs You Eat Might Be Contaminated And Can Lead To Many Deadly Diseases

Egg contamination often goes unnoticed since egg is often considered as a food product that cannot get infected. A lot of people think that proper cooking methods can eliminate any risk of contamination of eggs. But often these get contaminated at poultry farms since hens are warm blooded animals and are hence more prone to infections. Food contamination is a major health issue that is being faced by the world at the moment.

Salmonella, E.coli and other pathogens often find their way in the food chain through poultry, contaminated water and dairy. Salmonella is one of the leading causes of food poisoning. Cattle rearing and poultry farms are often breeding grounds for the pathogen. If the udders of cows are infected, the milk also gets infected. In the same way, eggs may get infected when baby chicks and ducklings carry the bacteria. In fact, eggs are one of the most common carriers of the infection. The pathogen may also be found in animal faeces.

Another factor that contributes to the contamination of eggs is the lack of proper hygiene in the poultry and rearing farms. International sanitation standards are not met. Also, faulty rearing practices aid in the growth of bacteria and other pathogens. Developed countries ensure the sterilization of eggs to prevent the growth of bacteria on eggs. No such practices our prevalent in India. Indian eggs are often rejected for export since chemical residues are found on the shells.

Recently, a number of eggs from the local markets were tested and salmonella residues were found on them. Lack of food safety procedures and poor transport facilities are also responsible for the drop in egg quality. The FSSAI (Food Safety and Standards Authority of India) has laid down parameters, stating that egg shells must be free of blood rings and must not be soiled or having faecal matter. Sometimes the way the egg is cooked might transfer the bacteria to other food items.

Egg storage at home

In most households, egg is directly stored in the refrigerator after it is brought from the market. However, this is not the case with other food items like vegetables, fruits, fish and meat. Sometimes pathogens from egg shells might spread to other food items that are kept in the fridge.

There are several ways that can be followed to prevent eggs from getting contaminated. Organic eggs should always be preferred and you must try knowing the source of the eggs. Eggs should always be placed in the fridge only after proper washing. Consume them within couple of weeks after buying.

Always wrap paper in a plastic before you store them in the fridge and avoid storing them without a cover. The ideal temperature for storing eggs is 35-40 degrees Celsius. If eggs are taken out from the refrigerator they should be consumed within few hours and should not be kept lying around naked. Always wash your hands after breaking eggs and never consume eggs raw.

If you experience symptoms of contamination like dehydration, nausea, stomach ache, cramps and diarrhoea even after taking these precautions, rush to the nearest doctor as soon as possible.