FSSAI officials check whether storage of water is done in proper manner
Food Safety and Standards Authority of India (FSSAI) has swung into action to back the efforts by the Health Department to combat dengue.
FSSAI officials have started inspecting restaurants and small hotels to ensure that storage of water is done in proper manner.
Officials are also checking to ensure contaminated water is not used for cooking and drinking purposes.
“Based on directions from superiors, food safety officers are conducting inspections at hotels, mainly to ensure safe storage of water. Other than aiding mosquito breeding, contaminated water can cause for other illnesses,” said O.L.S. Vijay, Designated Officer, FSSAI, Coimbatore.
Hotels have been asked to not to store water for longer days as it may lead to contamination. During visits, hoteliers have been instructed to store the water in containers covering them with a fitting lid.
“Hoteliers have been asked to clean underground water storage tanks at frequent intervals. Use of bleaching powder is advised for cleaning. They are also instructed not to serve water stored for more than three days for drinking and cooking purposes,” said Dr. Vijay.
Food safety officers are also checking whether storage systems are turning breeding grounds for mosquitoes.
As part of increasing awareness among public, food safety officials are also pasting posters in hotels on safe storage of water and prevention of mosquito breeding.
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