A two-day training programme on ‘Food safety: hazard analysis critical control points (HACCP),’ organised by the Indira Gandhi National Open University (IGNOU) regional centre here, concluded on Thursday.
The first programme of the series was inaugurated by G. Madhavan Nair, former ISRO chairman. Around 100 students and professionals working in the field of biosciences attended the programme.
The next phase of the programme will be organised on February 19 and 20 by the IGNOU regional centre in association with the Environmental Resources Research Centre (ERRC) and the International Institute for Certification and Training (ICCT).
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