The notification has been issued by the Centre after dismissing strong opposition from the liquor producers.
The central food regulator, Food Safety and Standards Authority of India (FSSAI), has issued stringent guidelines to ensure the quality of liquor produced in the country.T
he notification dated September 9 lists out the quality criteria for production and storage of alcoholic beverages. Once the regulation comes into force, the Food Safety Authorities in the states have to conduct regular checks and raids at distilleries.
The notification has been issued by the Centre after dismissing strong opposition from the liquor producers.
The document states regulations for all types of alcoholic beverages including beer and wine.
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