All persons who organise annadhanams in view of the poochorithal festival of the Arulmigu Mariamman Temple, Samayapuram, should obtain permission from the Food Safety officials, Collector K.S. Palanisamy has said.
The organisers should ensure proper hygiene at the place where the food is cooked. Only permitted colouring agents and preservatives should be used. Food and drinking water should not be distributed in plastic sachets. Hotels should also ensure quality of food made available to devotees.
Complaints, if any on distribution of sub-standard food, can be made with C.Suresh Babu, Designated Officer, Food Safety and Drug Administration, by dialling 0431-2333330 or 9965461230.
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