This refers to the public notice issued by SMC regarding banning the use of Ajinomoto (Monosodium Glutamate).) The SMC has done a remarkable job by dealing with such a grave problem. The food in restaurants and wazwan is relished by one and all without knowing the secret behind its taste. The use of synthetic colors is commonly accepted by all resulting in extreme thirst but regarding the health intricacies everyone is not fully aware. The restaurant owners/chefs should restrict the use of such hazardous chemicals believing that the human lives are very very precious.
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