Apr 21, 2014

HYGIENE ISSUES

Food items are seen cooked and served on the wayside at certain locations in the city under unhygienic conditions. This is a public health threat. The food safety authorities should look into the matter seriously. Action should be initiated against those who stored food items and commodities for cooking in unhygienic conditions.
C. Chandrasekharan Nair, Kozhikode

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