The chemical that gives sodas their distinct golden-brown
color can possibly cause cancer, the Consumer Reports warned, adding
that a potentially carcinogenic chemical called 4-methylimidazole
(4-MeI) is found in some types of the artificial coloring.
"Caramel color, added to many soft drinks and some foods to turn them
brown, may sound harmless, even appetizing. But in no way does it
resemble real caramel," the group said. "Some types of this artificial
coloring contain a potentially carcinogenic chemical called
4-methylimidazole (4-MeI)."
Consumer Reports isn't the only one saying the chemical, which
appears as "caramel coloring" in food products,is dangerous to health.
The World Health Organization's International Agency for Research on
Cancer and the state of California also said that the chemical can
potentially cause cancer. A 2007 federal government study has likewise
found that the chemical caused cancer in mice.
California even has a law that says any food or beverage product sold
in the state that gives consumers 29 micrograms of 4-MeI exposure a day
must carry a health warning label: "WARNING: This product contains a
chemical known to the State of California to cause cancer."
Experts at the Consumer Reports though think 29 micrograms is still
too high. "Even if your choice of soft drink contains half that amount,
many people have more than one can per day," said Urvashi Rangan,
toxicologist and executive director of Consumer Reports' Food Safety
& Sustainability Center. "Given that coloring is deliberately added
to foods, the amount of 4-MeI in them should pose a negligible risk,
which is defined as no more than one excess cancer case in 1 million
people."
In its report Thursday,
Consumer Reports also said that lab analyses showed Pepsi One and Malta
Goya exceeded what California considered as safe level of 4-MeI. "While
our study was not large enough to recommend one brand over another,
both rounds of testing found that the level of 4-MeI in the samples of
Pepsi One and Malta Goya purchased in both locations exceeded 29
micrograms per can or bottle. The products we purchased in California
did not have a cancer-risk warning label," it said.
In response to the report, the Food and Drug Administration (FDA)
said it will review the safety of the artificial coloring. "These
efforts will inform the FDA's safety analysis and will help the agency
determine what, if any, regulatory action needs to be taken," FDA
spokeswoman Juli Putnam to The Associated Press.
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