Ludhiana, December 14
A host of delicacies were served today to the Pakistan delegates visiting Punjab to be a part of the Kabaddi World Cup closing ceremony. Lunch was served to them at a five star hotel after an interactive session with the industry.
Non-vegetarian dishes in the main course were murg lababdaar, Kashmiri ghosht, rogan josh, Amritsari fried fish while the vegetarian dishes included paneer ka pasanda and khumb matar masala.
“Murg ghosht and rogan josh are among the favourite dishes of people living in Pakistan Punjab,” said a source from the hotel.
Choco-walnut pudding, gajrela and kesari rasmalai were also enjoyed by the delegation. Both non-vegetarian and vegetarian food was appreciated by the dignitaries.
Samples collected
Food safety officers of the Health Department remained on their toes for collection of samples of eatables from the places where the Pakistan delegates along with Pakistan Punjab Chief Minister Shahbaz Sharif visited today in the city.
The delegates reached the PAU campus around 10.15am where they were served breakfast at the Thapar Hall.
Mukul Gill, Food Safety Officer, Moga, said: “We collected samples of snacks and beverages that were served to them in breakfast.”
Later, they visited the Sub-Registrar Office (West) at Hambran Road from where samples of some eatables were collected.”
Food Safety Officer, Jalandhar, Sukhran Singh Minhas said: “We collected samples of as many as 19 eatables served during lunch at Raddison Blue hotel.”
Samples of foods items served during dinner were collected by Food Safety Officer, Ludhiana, Ravinder Garg, at Sterlin Manner hotel, Pakhowal Road.
Samples of various food items were also collected by Food Safety Officer Manoj Khosla at Guru Nanak Stadium.
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