Wellington, Nov 1 (IANS) The food safety regulatory agencies of China
and New Zealand Friday signed an agreement to strengthen cooperation in
food safety and quality.
The
Food Safety Cooperation Arrangement between New Zealand's Ministry for
Primary Industries (MPI) and the China Food and Drug Administration
(CFDA) was signed in Wellington by CFDA vice minister Liu Peizhi and MPI
deputy director general Carol Barnao, reported Xinhua.
The
agreement will see the establishment of a Joint Food Safety Commission,
which would allow MPI and the CFDA to meet annually to help build a
better understanding of how each other's food safety systems worked.
New
Zealand Food Safety Minister Nikki Kaye said the agreement would
encourage cooperation and the sharing of knowledge in the fields of food
safety, risk management, food standards and regulations.
"The
agreement shows commitment and a willingness between New Zealand and
China to work together on food safety programs," Kaye said in a
statement.
The agreement would further build on the strong
relationship between the two countries, particularly in the agricultural
and food sectors.
The agreement comes in a year which has seen
New Zealand food exports to China hammered by MPI export certification
bungles and dairy contamination scares, including the false alarm over
Fonterra's botulis.
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