Principal Director and Additional Food Safety Commissioner, Dr. Neiphi Kire has directed designated Chief Medical Officers and Food Safety Officer of the districts, to conduct inspection of hotels, restaurants, bakeries, canteens, tea stalls and other public eating places includingstreet food vendors under its respective jurisdiction to ensure safety of food at all levels.
In a release, Dr. Kire said that the inspection should be conducted in consultation with the district administration and town council and that the exercise should be completed by November 15 and action taken report to be submitted on or before November 20.
The order has been issued in view of the festive seasons, the forth coming Hornbill festival and the 50th celebration of state hood, to ensure safety.
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