20 students had fallen ill after breakfast at Adi-Dravidar hostel
Microbiological tests have confirmed the presence of
bacterial organisms in food consumed by students on July 31 at the
Government Adi-Dravidar hostel in Pollachi near here. Twenty students
had fallen sick immediately after consuming breakfast at the hostel.
Official
sources said on Wednesday that the samples of cooked food and raw food
materials were taken from the kitchen immediately after the students
complained of stomach ache, nausea, vomiting, and dysentery.
The
source of these bacterial organisms was likely to be flies and insects,
which were indicative of open air defecation near the kitchen, the
sources said.
After the students took ill, all noon
meal centres in Government schools were asked to improve hygiene in and
around kitchens and ensure safe food.
The cooked food
was tested at Microbiology laboratory of the Coimbatore Medical College
Hospital whereas the testing of raw material standards was performed at
the Government Food Analysis Laboratory here run by the Tamil Nadu Food
Safety and Drug Administration Department (Food Safety Wing). Sources
in the Food Safety Wing said that the raw food material was found to be
safe and fit for consumption.
When contacted,
Director of the National Commission for Scheduled Castes D. Venkatesan,
who had visited the hostel on July 31, told
The Hindu
over phone from New Delhi that an action-taken report had been sought from the State Government on this issue.
The
commission had submitted a set of recommendations to the State
Government requesting a directive to all district administrations to
check the raw food material supplied to the State Government hostels for
Adi Dravida students.
Microbiologist
The sources added that a microbiologist has been posted at the Government Food Analysis Laboratory in Coimbatore.
This
post had been lying vacant for more than four years and had prevented
the Food Safety Wing officials from taking samples of cooked food from
Integrated Child Development Service Centres (ICDS) and noon meal
centres in all government and aided schools despite a circular issued to
this effect by the Tamil Nadu Food Safety Commissioner Kumar Jayanth on
July 19.
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