To generate awareness about Food Safety and Standards Act (FSSA) 2006 and rules and regulations 2011 and to improve the standard of hygienic, quality of food, the Jammu Municipal Corporation organized four awareness camps at different places in Jammu city so far.
These camps were attended by the Food Business Operators (FBO) like Dhaba wallas, Restaurants operators, meat shops, juice shops and Rehri / Phari Wallas dealing with sale of food items. The gatherings were addressed by Dr. Vinod Sharma Health Officer and Food and Safety officers of the concerned areas. The food business operators were asked to main hygiene in their premises and get their licenses and registration at the earliest.
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