It’s said that an empty stomach echoes
more and what better to feed it with loads and loads of food. Before
gorging on that yummy burger and munching on that delicious Paani-puri,
have you checked that it’s hygienic and safe for your health. Well if
not, then go in for food safety as safety standards are always there to
help you protect your taste and nutritional value which you need and
desire.
The Ongoing Forum for Indian Food
importers (FIFI) in association with FSSAI (food safety and standards
and authority of India) is addressing the challenges faced by the food
retail sector.
FSSAI, established under the overarching
legislation, lays down science based standards for food items and
regulates their manufacture, storage, distribution, sale and import to
ensure availability of safe and wholesome food for human consumption.
“There is a need to supplement the
manpower and strengthening of the system. The licenses are to be issued
to all Food Business Operators (FBO) through conversion of their earlier
licenses issued under the Prevention of Food Adulteration Act and in
cases where FBOs have come into being, issuance of new licenses.
Similarly, a large number of small time FBOs would need to be
registered,” Mr K. Chandramouli, chairperson of the Authority has said
for the Food Safety and Standards Act, 2006, which came into effect from
August 5 last year.
With more food importers turning to
India and opening their dedicated outlets which act as one point contact
for people the food sector is experiencing dynamic developments.
As part of expansion, these outlets not only serve food but also
cater to business enquiries such as franchising, logistics and so on.
Opportunist People who want to end up being business partners or sole
dealers of food products by a particular company look into various
aspects such as food quality served, taste, texture of food, food
safety, hygiene, acquiring raw materials for their preparations etc.
come into play .This fuels competition and tends to increase as more new
outlets are opened every now and then and in this mad rush to present
something new and unique, the food outlets neglect safety and hygiene
which is of utmost importance. A key to the concern seems to be
available with TQS Global Management System- a known name that offers
technical consultancy in the field of food safety also tries to keep up
with the regulations which are set by FSSAI. The Global consultancy firm
which works on food security and safety has in-depth practical
knowledge of safety standards and expertise in it for more than a decade
which has earned it the repute of a trusted name when it comes to food
safety.
Today, the food industry has diversified in various verticals; food safety
being an important one has a lot more to offer. The retail sector in
India is growing at a pretty good pace and food retail is one of them.
With new consumption patterns and new category market the need to
recognize safety is also gaining more prominence. Eating out at
restaurants, hotels and roadside vendors is what one is exposed to with
major reason being busy schedule of working class individuals. The food
served at these places normally does not look into the secure and safe
factor while preparing their delicacies.
This leaves scope for a better mechanism
wherein not only the food is audited but the various infrastructures
used in preparing the food also goes under the scrutiny. To add to it
new technology also plays a pivotal role as it uses scientific approach
and methodology. Here, the consistency between international technical
standards and domestic food standards is what is needed most. Regular
checkups at timely intervals and stringent penal action under food
safety and standards act 2006 ensure that the food and the technique
used in it are in no way more prone to unhealthy and filthy environment.
Also, more conscious steps should be taken at operational issues and it
needs to match up to international safety standards. So, next time when
you are eating out or even for that matter in home, do take care for
your stomach and take the needed steps that ensure safe food as it would
not only savor your taste buds but also keep you healthy.
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