PUNE:
The Food and Drug Administration (FDA) Pune is all set to make the city
a ‘food safety city’ with the aim of entering into the Limca Book of
Records.
Under this ambitious project,
all the food business operators in the city will be trained on the
sanitary and hygienic practices.
While
the experiment by FDA of training the roadside food vendors outside
Saras Baug was a failure, it is optimistic about the upcoming food
safety projects as it will now have the provision to take legal action
against food business operators if they fail in the hygienic practices
after completion of the training.
The project will be joint venture of the FDA, Pune and Bindra Hospitality Services Private Limited.
“In
a city like Pune that has around 9,000 small, medium and big food
business operators, it is difficult to train all of them. Therefore, a
phase-wise mass training in food handling and hygiene practices will be
given to all the restaurant owners, followed by kitchen operators of
various hotels and restaurants and basic food cart owners, home-based
mess owners and street vendors,” said S R Kekare, Joint Commissioner
(food) of FDA Pune.
The programme is designed as per Schedule 4 of the Food Safety and Standards Act, 2006.
Free
training will be given in a phased manner starting from hotel,
restaurant owners, managers, waiters and kitchen workers, home-based
mess and street vendors. All the operators will be registered and given
certificates after successful completion of the training.
“Often,
street vendors complain about not being aware of the Act and
maintaining hygiene levels. Hospitality experts will train them
scientifically and FDA officials will train them on the provisions of
the Act,” he added.
The training
sessions will comprise of cleaning the equipment and containers,
management and supervision, food testing facilities, audit,
documentation and records, personal hygiene, managing raw material,
drainage and waste disposal and ventilation and lighting. The training
will be given in Marathi, Hindi and English languages.
FREE TRAINING
Free
training will be given in a phased manner starting from hotel and
restaurant owners, managers, waiters and kitchen workers, home-based
mess and street vendors.
No comments:
Post a Comment