The Mysore City Corporation (MCC) on Wednesday conducted
random checks at a few hotels and restaurants in the city to ensure
hygiene.
The authorities also cracked down on
roadside vendors selling cut fruits, as a precautionary measure to
prevent the outbreak of gastroenteritis, which is common during summer.
Restaurant
owners were pulled up for low standards of hygiene in storage and
preparation of food. They were directed to supply boiled and cooled
water to customers.
The MCC drive will cover the entire city over the next few days.
Eateries
not complying with cleanliness and hygiene norms in storage,
preparation and serving of food would risk penalty or cancellation of
licenses.
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